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    Hangar One Bistro Eatery & Bar

    3.9 (140 reviews)
    Closed 5:00 pm - 9:00 PM

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    Hangar One Bistro Eatery & Bar Photos

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    HANGAR ONE BISTRO EATERY & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Hangar One Bistro Eatery & Bar

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    Marylou C.

    I would give this place more stars if I could. Six of us went to dinner last night. What a sweet spot no one talks about. They have a new, young chef Christian! What a talented and amazing young man. He came to our table and shook our hands and thanked us for coming. Food was 10/10. Desserts were 10/10 with a wonderful presentation. Ask for a seat by the window as you get a beautiful view of the runways. Christian is rolling out his brunch menu in a few weeks. We will definitely be back. Run, don't walk to this great spot. As a bonus, they take reservations. Big shout out to Ariana - sweetest waitress ever!

    Burger a lot of grease
    Eddie H.

    Went back a week later because this is my grandson favorite restaurant. He loves looking at the planes from the windows. The burgers we ordered were good but grease was pouring down as we ate them. Charcuterie board is always good here. Beer was cool I wish it was colder. They said they just changed the keg.

    this is the small
    Sara O.

    Worth the Trip Just for the Cheese Board If you're thinking about stopping by Hangar One, I have written out an exact game plan: 1. Go to Hangar One. Just make the trip. It's worth going even if you only plan to get one thing. 2. Order the cheese and charcuterie board-- Get the small for about $20. No need to get the large; the small is the perfect size and the real highlight of the menu. 3. Enjoy the view of the airplanes. The scenery alone makes it worth being there. Between the board and the planes, you don't need anything else--not even a drink. The cheese board + the airplane views = my five stars

    Brandi E.

    My husband and I tried Hangar One Bistro on Saturday evening for an early dinner prior to a show in St Augustine. The decor is wonderful. It is a relaxed, fine dining experience. The 2nd story view of the air field is cool. You can see the planes parked and/or taking off or landing. There is an elevator or stairs. The bathroom is handicapped accessible. Very clean. The service was impeccable. The menu is a mix of traditional American and Polish. I had the potato pancakes and stew, which was very very good. My husband had the ribeye. The presentation of this dish knocked our socks off. All I can say is, this was the most unique way a meal was served that I have ever seen. It was quite delicious. Two thumbs up, five stars....Well done.

    Airport
    Bonnie Z.

    We went for my birthday dinner. Never been before and I was excited to see Polish food on the menu. Restaurant is located at the St Augustine airport. No window seats left when we arrived ( we did have a reservation). We were crammed in a very crowded room that was loud enough to hear several conversations around us. My fault I should have asked to be seated away from the windows where it was less crowded. Drinks were great and our server was wonderful. Pierogi for appetizer was delicious! We had the potato and cheese. For our meals my husband ordered the grouper. It was fantastic! Served with mushroom risotto and a pistachio cilantro sauce. I had the potato pancakes with beef stew. It was just ok. Too much going on and it was a mushy mess. Wish I could have tasted the flavor of the potato pancakes but they were lost. Finally as we were leaving we noticed 2 children sitting at the bar. This is unacceptable for my husband and I. Very inappropriate for the parent to seat them there and the bar for allowing it. Overall a meh experience

    Chicken flatbread
    Athena B.

    My girlfriend and I went for her birthday, and we were blown away!!! We were sat along the windows with a gorgeous view of the planes and the runway. Our server, Liam, was very kind and helped with selecting our meal choices! He was efficient with removing plates, keeping our table clean, and refilling our water. We started with the bottle of Prosecco and multiple juices. It was a great start to our brunch! We split the crab cakes and the chicken flatbread. WOW, the flatbread was a generous portion! It was packed with flavor in the crushed red pepper pesto and the chicken. Absolutely fantastic! The crab cakes were also delicious and we loved the flavor! This was the perfect first experience At Hangar and we will absolutely be back for a double date with our husbands!

    Special: pork belly sandwich
    Michelle N.

    Chose this place to celebrate my husband's birthday and we all enjoyed our first brunch visit so much! Our compliments to the chef! Loved the Brie pastry! Meals are largely portioned. Our waiter was so kind to bring an ice cream with a candle for dessert.

    Cabbage rolls
    Sharon C.

    Another awesome visit to the Hanger One Bistro. It seems they've added some Polish recipes to their menu. Tonight I ordered the stuffed cabbage rolls. Holy freaking moly! These are the best cabbage rolls I've ever eaten in my entire life! The stuffing was nice and tender, and the sauce was incredible. Plus these things were enormous. I could only eat half my meal, but you can bet I brought home the rest. Hubby ordered the potato dumplings with beef stew. He said it was good, but he wished there was more stew because the ratio of dumplings to stew was a lot a little off for him. Our server, Pavo, did a great job as well. Overall, we really enjoyed ourselves this evening!

    Charcuterie board
    Maisha R.

    This place was very cute. Overlooking the St. Augustine airport runway, we thought it would be fun to see planes taking off and landing as we ate dinner. The menu had a nice variety with appetizers, sandwiches, entrees, airport-themed cocktails, and desserts. We started with the charcuterie board which was very nicely laid out. In addition to cheeses and meats, they had nuts, bread, and a fresh and dried fruit. One thing I noticed was that all the cheeses were hard. It would've been nice to have had a soft cheese to spread on the bread. Also, the walnuts tasted burnt. Our entrees were great. The steak sandwich had very tender, thinly sliced steak that was seasoned, and the appetizer salad had a sizable portion of salmon with three shrimp. The kids chicken tenders and fries was a large serving and very reasonably priced. Service here was good and the view was excellent. We sat in the back room and our toddler thoroughly enjoyed looking at the planes.

    Black and blue steak with garlic mashed potatoes and roasted carrots. Yummy!

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    4 months ago

    If the airport was active this would be a 5. Food was fair and all tables view the service station. Unique location but food was just ok

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    10 months ago

    Good food. Great view of the local airport. Haven't tried their new menu, but maybe sometime soon.

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    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    4.7 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    I visited on June 18th at around 6pm, and the only negative thing I have to say is about the…read moreattitude of the host at the entrance. When I arrived with my pregnant wife and my service dog, he asked somewhat curtly if it was a service dog. After I confirmed and thanked him, he rudely placed the menu on the table, turned around without saying another word or showing any basic courtesy, and just walked away with his back to us. It was a pretty cold and uncomfortable welcome. That said, the restaurant is absolutely charming. I really loved the interior ambiance--it's cozy, well-decorated, and has a very pleasant vibe. The food was extremely delicious. We ordered the Half Pound Ice Plant Burger and it was juicy, fresh, and packed with flavor. You could taste the quality in every single bite--the meat was perfect, the ingredients fresh, and everything very well balanced. Definitely one of the best burgers I've had recently. Despite the initial host experience, I would return without hesitation for the food and the atmosphere. Highly recommended, but they could improve the initial greeting.

    Photos
    Bar area
    Bar area
    Hand down, the best Shrimp & Grits I have ever had. 10/10.
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    Prohibition Kitchen

    Prohibition Kitchen

    4.1
    (2.3k reviews)
    4.5 mi
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    Weekend nights are the busiest here so had to wait thirty minutes but got a great table with a…read moreperfect view of the live band "Thelonious Crunk" playing classic cover songs. The male server was attentive and competent but my craft beer was poured as a low abv sour and not my Swamphead IPA hazy request, which was switched out quickly. My Prohibition Burger & Egg was seasoned perfectly and the boiled cajun peanuts had a nice unexpected spicy kick. Aside from the tasty eats, the beautiful 1920's themed bar is notably a mixologists dream. Maybe add a true Speak Easy to the place which would be a cool addition. There was a walk thru to a pricey steakhouse, but not hidden so not really a Speak Easy concept if that was the intent.

    We stopped at Prohibition Kitchen in St. Augustine and had a really solid experience overall. The…read moreplace has a great atmosphere dark, vintage speakeasy vibe with live music, neon accents, and a lively energy that makes it feel more like a night-out destination than just a restaurant. The food was good across the board. The burgers stood out as the highlight juicy, flavorful, and cooked well. The fries and appetizers were also solid, and portions were generous enough to leave satisfied. The drink menu is extensive too, with a strong cocktail selection that fits the whole Prohibition theme. Service was friendly and generally on point, even though it was busy. The staff kept things moving and checked in without being intrusive.

    Photos
    Interior
    Interior
    My friend had this Peanut butter milk shake with whiskey
    My friend had this Peanut butter milk shake with whiskey
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    Hangar One Bistro Eatery & Bar - newamerican - Updated July 2026

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