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    Hangar One Bistro Eatery & Bar

    3.9 (143 reviews)
    Closed 10:00 am - 8:00 pm

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    HANGAR ONE BISTRO EATERY & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Hangar One Bistro Eatery & Bar

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    Grouper with risotto
    Nova J.

    Our first time and decided to try something different. Restaurant has a unique and fun vibe. We enjoyed watching the planes . From the minute we walked in, hostess was very friendly. Our server was very attentive. Delicious food and drinks were wonderful. We were so full we couldn't order dessert to try. We would definitely come back.

    this is the small
    Sara O.

    Worth the Trip Just for the Cheese Board If you're thinking about stopping by Hangar One, I have written out an exact game plan: 1. Go to Hangar One. Just make the trip. It's worth going even if you only plan to get one thing. 2. Order the cheese and charcuterie board-- Get the small for about $20. No need to get the large; the small is the perfect size and the real highlight of the menu. 3. Enjoy the view of the airplanes. The scenery alone makes it worth being there. Between the board and the planes, you don't need anything else--not even a drink. The cheese board + the airplane views = my five stars

    Burger a lot of grease
    Eddie H.

    Went back a week later because this is my grandson favorite restaurant. He loves looking at the planes from the windows. The burgers we ordered were good but grease was pouring down as we ate them. Charcuterie board is always good here. Beer was cool I wish it was colder. They said they just changed the keg.

    Brandi E.

    My husband and I tried Hangar One Bistro on Saturday evening for an early dinner prior to a show in St Augustine. The decor is wonderful. It is a relaxed, fine dining experience. The 2nd story view of the air field is cool. You can see the planes parked and/or taking off or landing. There is an elevator or stairs. The bathroom is handicapped accessible. Very clean. The service was impeccable. The menu is a mix of traditional American and Polish. I had the potato pancakes and stew, which was very very good. My husband had the ribeye. The presentation of this dish knocked our socks off. All I can say is, this was the most unique way a meal was served that I have ever seen. It was quite delicious. Two thumbs up, five stars....Well done.

    Airport
    Bonnie Z.

    We went for my birthday dinner. Never been before and I was excited to see Polish food on the menu. Restaurant is located at the St Augustine airport. No window seats left when we arrived ( we did have a reservation). We were crammed in a very crowded room that was loud enough to hear several conversations around us. My fault I should have asked to be seated away from the windows where it was less crowded. Drinks were great and our server was wonderful. Pierogi for appetizer was delicious! We had the potato and cheese. For our meals my husband ordered the grouper. It was fantastic! Served with mushroom risotto and a pistachio cilantro sauce. I had the potato pancakes with beef stew. It was just ok. Too much going on and it was a mushy mess. Wish I could have tasted the flavor of the potato pancakes but they were lost. Finally as we were leaving we noticed 2 children sitting at the bar. This is unacceptable for my husband and I. Very inappropriate for the parent to seat them there and the bar for allowing it. Overall a meh experience

    Chicken flatbread
    Athena B.

    My girlfriend and I went for her birthday, and we were blown away!!! We were sat along the windows with a gorgeous view of the planes and the runway. Our server, Liam, was very kind and helped with selecting our meal choices! He was efficient with removing plates, keeping our table clean, and refilling our water. We started with the bottle of Prosecco and multiple juices. It was a great start to our brunch! We split the crab cakes and the chicken flatbread. WOW, the flatbread was a generous portion! It was packed with flavor in the crushed red pepper pesto and the chicken. Absolutely fantastic! The crab cakes were also delicious and we loved the flavor! This was the perfect first experience At Hangar and we will absolutely be back for a double date with our husbands!

    Special: pork belly sandwich
    Michelle N.

    Chose this place to celebrate my husband's birthday and we all enjoyed our first brunch visit so much! Our compliments to the chef! Loved the Brie pastry! Meals are largely portioned. Our waiter was so kind to bring an ice cream with a candle for dessert.

    Charcuterie board
    Maisha R.

    This place was very cute. Overlooking the St. Augustine airport runway, we thought it would be fun to see planes taking off and landing as we ate dinner. The menu had a nice variety with appetizers, sandwiches, entrees, airport-themed cocktails, and desserts. We started with the charcuterie board which was very nicely laid out. In addition to cheeses and meats, they had nuts, bread, and a fresh and dried fruit. One thing I noticed was that all the cheeses were hard. It would've been nice to have had a soft cheese to spread on the bread. Also, the walnuts tasted burnt. Our entrees were great. The steak sandwich had very tender, thinly sliced steak that was seasoned, and the appetizer salad had a sizable portion of salmon with three shrimp. The kids chicken tenders and fries was a large serving and very reasonably priced. Service here was good and the view was excellent. We sat in the back room and our toddler thoroughly enjoyed looking at the planes.

    Cabbage rolls
    Sharon C.

    Another awesome visit to the Hanger One Bistro. It seems they've added some Polish recipes to their menu. Tonight I ordered the stuffed cabbage rolls. Holy freaking moly! These are the best cabbage rolls I've ever eaten in my entire life! The stuffing was nice and tender, and the sauce was incredible. Plus these things were enormous. I could only eat half my meal, but you can bet I brought home the rest. Hubby ordered the potato dumplings with beef stew. He said it was good, but he wished there was more stew because the ratio of dumplings to stew was a lot a little off for him. Our server, Pavo, did a great job as well. Overall, we really enjoyed ourselves this evening!

    Black and blue steak with garlic mashed potatoes and roasted carrots. Yummy!

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    3 months ago

    Food is amazing! So fresh and delicious. Staff is very friendly. Cynda is so nice. We will be back!

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    6 months ago

    If the airport was active this would be a 5. Food was fair and all tables view the service station. Unique location but food was just ok

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    Caps On The Water - Crème Brulee

    Caps On The Water

    4.2(1.7k reviews)
    1.8 mi
    $$$

    We were there for my Hubby's birthday, the food was so good, we had the watermelon salad, so good,…read morewasn't a long wait at all, our waitress was so nice, came outside and took our pictures, I forgot what I had for my main course, but it was in a very nice curry sauce, so delicious, my hubby had fish, which was great too, the dessert was a slice of warm cake, when I say excellent, The management team was around, will definitely go back the next time I visit St Agustine, Overall a very good experience. Yvonne and Len J

    Our first visit to Caps on the Water started in probably the most appropriate way possible. We…read morearrived by Sea-Doo. Susan and I had launched in Nocatee and were heading down the Intracoastal toward St. Augustine when we spotted a restaurant along the water. We had heard several neighbors talk about Caps before, but discovering it unexpectedly from the water made finally visiting even more fun. There was one problem. We were pretty new to the Sea-Doo thing. After successfully docking without either of us ending up in the Intracoastal, we took off our life jackets, put on our hats and walked up looking exactly like two people who had just spent part of the day riding Sea-Doos. The welcome couldn't have been better. The hostess was incredibly sweet and didn't seem the least bit surprised by our appearance. We were quickly seated at a shaded table overlooking the Intracoastal. We started with the hush puppies and really enjoyed them. Sitting by the water, watching boats pass and sharing hush puppies was a simple start to lunch, but it fit the setting perfectly. The Tuna Tartare was much more elaborate, with mango, avocado, ponzu, kabayaki, sriracha, wasabi cream and blue corn chips. We particularly appreciated the presentation. Even during a casual waterfront lunch, the kitchen took the time to make the dish visually appealing. The combination of sweet, savory, spicy and creamy flavors worked extremely well. We also tried the deep fried Gator Tail with orange marmalade cream sauce. The sauce gave the fried gator an interesting sweet and creamy contrast, and it was another dish we'd happily order again. Then came Susan's Sea Crab Soup. This deserves its own paragraph. The soup combines crab, roasted red peppers, onions, garlic, cream and sherry. We're originally from Maryland and have eaten plenty of crab soup over the years, which means crab soup has a pretty high bar with us. Caps didn't try to recreate a Maryland crab soup. Instead, this was something entirely different. The roasted red peppers and garlic gave it a distinctive flavor that immediately caught our attention. The cream and sherry added richness, while the crab remained the reason you wanted another spoonful. We enjoyed it enough to give the Sea Crab Soup a Culinary Duo Best Dish Award for Crab Soup. That's recognition we reserve for dishes that stand out beyond simply being very good. This is something we'd specifically return to Caps to order again. For my entrée, I chose the Blackened Fish Sandwich with a slice of pineapple on top. The fish was cooked perfectly, and I loved the combination of the blackened seasoning with the sweetness of the pineapple. Susan ordered the Fish Tacos and was equally happy with her choice. The other standout was the service. From our first interaction with the hostess through the rest of the meal, everyone made the experience easy and enjoyable. And then there is the setting. Caps gives you that classic Northeast Florida waterfront experience. We were seated in the shade overlooking the Intracoastal, watching boats cruise past while we ate. It is casual enough that two people can climb off Sea-Doos and walk in wearing whatever survived the ride, yet the kitchen still puts genuine effort into the food and presentation. That's a combination we really appreciate. We came across Caps almost by accident. We left knowing we'd be back. If you're going for the first time, our strongest recommendation is easy: don't skip the Sea Crab Soup.

    Photos
    Caps On The Water - Indoor pavilion

    Indoor pavilion

    Caps On The Water - Red Snapper

    Red Snapper

    Caps On The Water - Espresso martini

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    Espresso martini

    O'Steen's Restaurant - (・‿・) Shrimply the BEST and the batter is light too! Highly recommend O'Steen's especially if you are in the area! #supportlocal

    O'Steen's Restaurant

    4.4(789 reviews)
    5.0 mi
    $$

    I've been coming here for years, and this place consistently delivers exactly what I want: fresh…read morefried shrimp! If you don't like shrimp or seafood, or fried/Southern food, this place is not made for you. I always get the shrimp plate, squash casserole, and green beans, and sweet tea (with hush puppies). Yes, there's veggies on the plate, but they are swimming in butter and all the fiber is cooked out of them. The fried shrimp are very lightly battered--they are perfect. Service is fast and friendly. It's a family-run place and you can tell. The place is small, though it has grown, a bit, over the years. Regardless, there is very likely to be a line! You can always order to go, but it's not quite the same. There's a few picnic tables out back for to go orders as their food has to be eaten fresh for full effect! It's cash only, too. The decor leans heavily on coastal/Americana. They are very proud to be American, especially with the 250th birthday. I will say, though the American decorations are plenty, it does not feel political, simply celebratory. As for the kids, they have your expected fried kid items. There's not any coloring pages or anything. But the place is kid friendly in the fact that the food is served quickly and the servers are patient with kids. It's a tight space, so squirmy kids might have to get their energy out outside. Their newer bathrooms are more family (and wheelchair) friendly. As long as this place keeps up the consistency with their shrimp, I will keep coming back. My last visit, though, I did the unheard: I ordered chicken! (I still got some shrimp, too) The chicken was equally good and very hearty. The biscuits, though, were clearly canned. But if that's the only corner they cut, I don't really mind.

    We haven't been to O'Steen's Restaurant in a few years. This small restaurant that opened in the…read more60's runs like clockwork. No reservations taken, check in and then wait outside on a long bench or stand in the shade by the next building. The wait can be long, but we lucked out with a table for two. It was a busy evening, and a few big big groups. Bring cash...no credit cards. They have a fried chicken special for $11.99, with 2 sides and 2 hush puppies. The fried shrimp is the most popular dish on the menu, with a choice of how many pieces. There is no booze, but the ice tea, sweet or unsweetened is tasty, and refilled often. I had the 9 piece shrimp dinner with macaroni and cheese and the cucumber salad with the delicious hush puppies. The red fish was delicious too. The Minorcan soup had the right amount of heat. No room for a piece of pie. The staff is so well trained. Restaurants have come and gone, but O'Steen's has the right formula. When we left, the lines were longer. Best to get they earlier than later. Don't forget they are closed on Sunday and Monday.

    Photos
    O'Steen's Restaurant - September 2022

    September 2022

    O'Steen's Restaurant - Double Order of some of THE BEST SHRIMP in Northeast Florida - September 2022

    Double Order of some of THE BEST SHRIMP in Northeast Florida - September 2022

    O'Steen's Restaurant - Gloomy #HumpdayWednesday afternoon didn't stop us from coming out here today for delicious fried shrimp-LOL. #O'Steens-St. Augustine.

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    Gloomy #HumpdayWednesday afternoon didn't stop us from coming out here today for delicious fried shrimp-LOL. #O'Steens-St. Augustine.

    Catch 27

    Catch 27

    4.3(995 reviews)
    4.5 mi
    $$$
    Takes reservations
    Full bar

    What a gem of a spot. I was so glad to have been able to get a reservation here for 6 people same…read moreday because it did not disappoint! The staff were incredibly helpful and welcoming. I had mentioned two guests had a birthday in my reservation and they put two birthday notecards on the table, this was a lovely touch. The ambiance outside was perfect, wasn't loud at all and lighting was moody. I had a Ruby Fizz Mocktail and it was one of the best mocktails I have ever had. The others drinks were strong and good! The food was incredible. I highly recommend the scallop toast (we ordered it a second time because it was so good!) and bread service for starter. The table really liked the empanadas, I was not a huge fan (but, I am from Miami so my empanada taste buds are different LOL). The Rockefeller Snapper was incredible. Huge piece of yellowtail and just an overall unique dish. The Scallop Cavatelli had to have been one of the best seafood dishes I have ever had. It was rich and decadent. I am not sure if they hand roll the pasta in house, but the pasta tasted so fresh. The table had some espresso martinis to end the night and I had a decaf French press coffee (I think he said French press). It was all delicious. Highly highly recommend.

    More like a 3.5 but I'm rounding up - we came here for Valentine's Day, so I do want to take that…read moreinto account of our experience. There was no one at hostess stand because system was down and they were having troubles which I felt bad for the hostess who seemed stressed on obviously a busy night. They were out of both of the entrees we wanted, which was unfortunate but I ended up getting the catch beurre blanc and it was delicious. I ordered a sangria but our drinks took a very long time to come out, after our appetizer (crab, an heirloom tomato bruschetta which was yummy and more filling than regular bruschetta!) Overall, the food was really good and waitress was nice, but water was never refilled and everything took a really long time to come out. Would love to try it again on a regular night and hopefully they have the entrees we wanted to try:)

    Photos
    Catch 27
    Catch 27 - Shrimp & Grits

    Shrimp & Grits

    Catch 27

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    The Boathouse - Oysters Rock a feller

    The Boathouse

    3.9(610 reviews)
    5.8 mi
    $$

    I was visiting from out of town and was craving seafood. I'm so glad I chose this spot because it…read morewas perfect! The weather was beautiful so my daughter and I sat outside. There was a live band playing cover songs and that was super fun listening to. There is a big fire pit in the middle, and the outdoor area is spacious. I ordered the seafood boil to share with my 5 yr old daughter and we both loved it! Service was great, no complaints at all. I had one drink , the linen drink which was gin based- it was delicious. Great spot, would love to go here again and bring my husband next time we are in town!

    We just returned from what should have been a nice dinner and are still trying to wash the taste…read moreout of our mouths. From bow to stern (nautical theme here) this was just a bad experience across the board! Our waiter had zero personality and acted as if he really didn't want to be there, the food was bad, and the cost was far more than the value provided. A rainy Sunday night and not very crowded - maybe 4 - 5 tables, but somehow our food managed to get lost in the kitchen and we waited way too long for food that was (in my case) completely inedible. My wife ordered the fresh catch halibut dinner grilled, and I ordered a blackened grouper sandwich. Both entrees were heavily salted; my wife tried to wipe the seasoning off her filet, which was at least decent sized. My sandwich contained the thinnest, saltiest piece of fish I'd ever been served, and I only managed a couple bites before giving up. My wife's filet wasn't fully cooked, and since we weren't eating sushi-grade fish, my wife was concerned about that. When she told our waiter he barely glanced at her plate and his response was "That's cooked. Some people are just finicky about the texture." "Finicky??" Are you sh**ing me?? How about saying "I'm sorry, would you like me to have it cooked more?" She also pointed at my sandwich and said that it was so salty I couldn't eat it, and all he said was "I'll be back." At least he didn't tell me I was being "finicky". The manager came over shortly after and explained that our server told him we weren't pleased with our meal. My wife explained the issues and his response "Too salty? I know who that is. One of our guys over-salts a lot. I'll talk to him." He then apologized and offered to get us something else, but I declined and said I was done. He vaguely pointed at our food and said he would "discount it". While we waited for the bill my wife took what was left of her fish to the house cat sitting on the patio, and the cat wouldn't even eat it! I'm sorry Mr manager, but if you know that one of your employees has issues with preparing food correctly... either educate them or replace them! Don't apologize and admit you're aware of bad food coming out of your kitchen! And then the topper - our bill came and a whopping $13.50 was discounted from almost $90! He didn't even take off the full cost of my sandwich which was still sitting on my plate! We usually try to give benefit of the doubt to restaurants, but this experience was bad enough that we both agreed we will NOT return. This is a prime example of why zero stars should be allowed!

    Photos
    The Boathouse - Way back dining room

    Way back dining room

    The Boathouse - Chef Jason's Brussels Plate

    Chef Jason's Brussels Plate

    The Boathouse - Low tide at 632 pm

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    Low tide at 632 pm

    Harry's Seafood Bar & Grille - Chicken & Shrimp Creole

    Harry's Seafood Bar & Grille

    4.3(3.7k reviews)
    4.6 mi
    $$

    Harry's Seafood Bar & Grille was actually one of the restaurants recommended to us when we first…read morecame to visit St. Augustine, before we even lived here! Now that we've officially moved here, we've been back about three more times, and somehow I love it more every time. If you enjoy seafood and New Orleans-style food, this is definitely a place to put on your St. Augustine list! The service has always been good, the drinks are great, and yes, there's usually a wait, but honestly, it goes by pretty quickly. We typically grab a drink and hang outside while we wait for our buzzer to go off, which makes the wait feel much more enjoyable. I have a few favorites here that I find myself coming back to: Redfish Alexandria, absolutely delicious and one of my favorites. Andouille Crusted Grouper , another standout if you're looking for something flavorful and seafood-focused. My first choice now that the low country pasta isn't available Crab Cakes, always a good choice for appetizer. Low Country Pasta, this was a special during their Mardi Gras menu, and I was SO SAD to find out it wasn't a regular menu item because I would order this all the time! My first choice And please save room for dessert because the fried Oreos are a MUST-TRY! For drinks, you really can't go wrong, we've had a few of their signature drinks, but the Cucumber Martini was one of my favorites. Refreshing, flavorful, and definitely worth ordering! The restrooms are conveniently located both upstairs and downstairs. Parking in this part of St. Augustine can be a little difficult, but that's pretty typical for the area and definitely wouldn't stop me from coming here. Overall, Harry's has become one of those places we're happy to keep coming back to. Great food, fun atmosphere, good drinks, and plenty of New Orleans-inspired seafood dishes to choose from. Definitely worth checking out when you're visiting St. Augustine!

    We absolutely loved Harry's Seafood Bar & Grille! If you love New Orleans style food, this place is…read morea must visit! The outdoor dining area is absolutely gorgeous and creates such a beautiful atmosphere. I ordered the Mahi with arugula and NOLA rice, and it was phenomenal! The Cajun flavors were delicious with just the right amount of spice. The food was reasonably priced, and everything came out quickly. Our server was fabulous, friendly, attentive, and made the experience even better. Gorgeous atmosphere, incredible Cajun food, fair prices and fabulous service. We highly recommend Harry's and cannot wait to go back!

    Photos
    Harry's Seafood Bar & Grille - Our dining  room

    Our dining room

    Harry's Seafood Bar & Grille - Chicken & Shrimp Creole

    Chicken & Shrimp Creole

    Harry's Seafood Bar & Grille - Cool Goose Martini

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    Cool Goose Martini

    Hangar One Bistro Eatery & Bar - newamerican - Updated September 2026

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