Cancel

Open app

Search

Han 202

4.1 (335 reviews)
PriceyChinese, Seafood
Closed • 5:00 pm - 10:00 PM

About Han 202

Loading...

Read the full summary in the app

Han 202 Photos

HAN 202 ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups

You might also consider

Recommended Reviews - Han 202

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Almond Cake
Michelle F.

I love the idea of a Chinese tasting menu and was looking forward to trying Han 202, but I personally thought the food was just ok. The price is affordable for a tasting menu, so I think you just need to expect what you're paying for. For the starters for example, the smoked salmon salad only had one piece of smoked salmon. Most of the base entrees are more simple, so you'll probably also end up wanting to upgrade so the cost will be higher. They gave us a free sashimi dish to try on the house which was nice, and I thought the service was good and attentive! I think Han 202 is a decent option if you want a more affordable tasting menu, but personally I thought the food wasn't that tasty so I wouldn't come back.

Steak and lobster

Very much out of our way but had an amazing Christmas date experience. We loved everything we had and trying new foods. Our server was lovely as well. Definitely worth a try if in the area and can't wait to come back.

Chocolate Souffle
Claire P.

Me and my two friends had a reservation on a Friday and had a wonderful experience! We each tried different dishes from the 4-course meal and all of them were delicious! I had the Lobster Beet salad, shrimp toast (a huge portion!! Easy to share), Duck breast in Szechuan sauce, and a lemon cheesecake. Our server was so kind, she brought out the chocolate soufflé but since the first one deflated, she kindly made us another. Elegant decor and the perfect amount of food, it really is a jewel in Bridgeport.

Duck foie gras
Matthew K.

First of all the service and atmosphere was top notch. A small dining area and the decor was well put up. The food was overall tasty with some dishes being out of balance for my taste (sometimes too sweet or sour).

Diver Scallop

What a great surprise! Elevated Chinese fusion with a prix fixe menu. I had the diver scallop, duck breast in szechuan sauce, and lemon cheesecake. My gf had the shrimp toast, jumbo shrimp in spicy garlic sauce (spiciness made to order) and the blueberry almond cake. Everything was delicious! Service was excellent.

Blue fin tuna
Sam K.

Salt and Pepper Calamari and Made to order Dan Dan Noodles are a MUST Affordable fine dining Asian inspired cuisine with impeccable service and simplicity that brings out great natural flavors This place was so great, the ambience was very "nice restaurant" esque. Tables covered in white linen, server folding our napkin when we left the table, all at a price of a 4 course pre fix menu filled with options for only $39 per person... The value here is fantastic, the experience is great, the hospitality is so welcoming, this place would make a great date spot or a place to go with friends to try a WHOLE bunch of food at a great price. The cocktail menu was great and they have a fully loaded bar, they are not BYOB anymore and the vibe shows it. This is a nice, affordable, tasty, friendly restaurant everyone should try!

Lemon cheesecake
Tosha R.

Lovely, small restaurant in Bridgeport. The area it's in is quiet and finding parking is very easy. This was my 4th visit but 1st time getting an order to go. Han 202 has a prix fixe menu consisting of 4 courses at a very reasonable price- $35. Can't beat it. And the food is really wonderful. If you're dining in, it is BYOB and they charge a $2 cork fee. On this visit, I ordered the lobster tail salad, shang hai dumplings (appetizer), duck breast in a spicy sauce (entree) and finished w a slice of lemon cheesecake. Everything was great. I wasn't sure how my food would be once I got home but other than the condensation in the lobster and dumplings (which was expected), they all traveled well. The beet and sauce with the lobster paired very well. The dumplings were good but didn't blow me away. The meat didn't have much flavor on its own but the sauce it came with gave it that kick it needed. The duck breast was great - and those veggies and sauce. Very good. I was stuffed by the time I got to dessert, but I'm no quitter! Lol. I found room for it and it was good as well. Not too sweet at all and was just the right amount considering the amount of food I'd had.

Caitlin M.

Don't miss Han 202. The restaurant is in a little space, and the there is a small team of friendly staff keeping everything running smoothly. The menu is prix fixe. It is great value for the amount of food you receive and for the quality. I loved the octopus and the fried rice. This intimate space is great for spending time with friends and family. The décor is very minimal, and there is an open kitchen. The staff is attentive and helpful.

Grant A.

Helped a friend move and he told me he would get me dinner. I went with the lobster salad for salad option looked like something you'd find in a fine dining restaurant. My next course was the salt & pepper calamari. It was very savory, enjoyed it very much. For my main entree went with plum lamb chops and add to order rice because it didn't come with rice. When we came in both of us prix fix option which allowed us to choose different salad option, appetizer, main entree, dessert. For dessert ate the cheesecake and it was excellent!!

Shrimp Toast
Meagan D.

Very cute restaurant in Bridgeport! Restaurant decor is nice, the bathroom could use a little more love though. The service was good and I enjoyed my overall experience here. The highlight for me was the ginger ice cream and almond cake, which was not too sweet! I order the shrimp toast, Lobster Tail with Red Beet and Honey Mustard Sauce, and Salmon with Malaysian Chili Sauce. I should've mixed it up more and not done all seafood. The lobster and shrimp were okay, but could've been a little more tender. The salmon dish was on the salty side but the fish was cooked well.

Smoked Salmon Salad

See all

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of John S.
103
5
4

17 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Susan C.
15
27
31

17 years ago

Are you kidding me?? 20 dollars for five courses and its good?? Service is excellent as well!! Worth trying out!!

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Kim T.
0
14
8

11 years ago

Best Chinese food in the Chicago area! The fix menu is definitely a must try. I'll be back for sure.

Helpful 0
Thanks 0
Love this 0
Oh no 0

17 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of C D.
0
179
0

11 years ago

Extremely tasty, extremely affordable upscale Asian food.

Helpful 0
Thanks 0
Love this 0
Oh no 0

17 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of andy s.
35
97
9

16 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Donna F.
18
108
0

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 9 of 9

Ask the Community - Han 202

You might also consider

Verify this business for free

People searched for Chinese 27,545 times last month within 15 miles of this business.

Verify this business

MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

MCCB Chicago 时尚食谱

4.5(1.2k reviews)
1.2 mi•Chinatown
•$$

Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

If you come with a group of nine people and two or three are running late they will not seat you…read moreand then we'll give your table to someone else. Make sure all of your party is on time and they are off here. You get Michelin food but not Michelin service They only have ONE waiter ONE ( on Wednesday night) for every table here. It took me about 10 minutes to get Allen's (the only waiter) attention so that I can get my plate changed bc I didn't like what I got (beef dry signature) and my sister ordered fried rice with egg and there was no egg in it and the waiter said there's a little one egg. A bit of egg. I see one egg in there one small egg that was not enough.. It's a very small restaurant with an amount of maybe 15 tables small but they will accommodate a large group and put tables together. And still, it will be very small.. I'm using that one li The dry signature spicy meal (chicken or beef) all come breaded and it is not mentioned that it's breaded on the menu I was not happy with that. I was expecting non-breaded, but they accommodated me and changed my dish Kindly.

Photos
MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

Szechuan Twice Cooked Pork Fried Rice

MCCB Chicago 时尚食谱 - Inside

Inside

MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

See all

Eggplant with Spicy Garlic Sauce

Shang Noodle - Chicago - Har Gao

Shang Noodle - Chicago

4.3(520 reviews)
3.8 mi•Near North Side
•$$

As soon as you open the door, the smell of delicious food hypnotizes you. It's really hard to…read moredecide what to order because everything looks so good! For starters, we tried the Deep-Fried Pork Belly. It had a crunchy exterior with a dusting of chili powder, while the meat was incredibly tender. It came with a sweet chili dipping sauce that balanced the heat of the chili powder perfectly. I don't have much tolerance for spicy food, but I kept going back for "just one more bite." It was that addictive! For the main course, we tried the Mongolian Beef paired with Egg Fried Rice. The beef was so tender it practically melted in your mouth, and the vegetables had a nice bite to them--the perfect combination. The egg fried rice had just the right amount of garlic and egg, and it paired beautifully with the beef. I can't forget to mention the service. I felt like I was at my auntie's house--warm, welcoming, and genuinely cared for.

Great food but slow service! We got a few items such as the chicken lo mein ($19), red chicken…read morechili :($19), 2 order of steamed soup dumplings ($18), string beans ($14), eggplant ($16) and the quality was great and super authentic. However the 30+ min wait for the veggie orders came after the entire meal when every thing was ordered at the same time, they somewhat rushed us at the end so they can sit their regulars, and the steamy soup dumplings were small and stuck to the paper wrapping and not served w the traditional ginger. The seating and place was clean- I just be prepared to wait and skip on the dumplings since it wasn't the best quality.

Photos
Shang Noodle - Chicago - Interior

Interior

Shang Noodle - Chicago - King Mushroom Chicken

King Mushroom Chicken

Shang Noodle - Chicago - Purple Paradise

See all

Purple Paradise

MingHin Cuisine - Stuffed tofu skin with pork and shrimp

MingHin Cuisine

4.0(1.2k reviews)
3.5 mi•The Loop
•$$

I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

I really wanted to like this place. It was very close to my hotel and a nice location with nice…read moreambiance. The food tasted fine. Some dishes were a hit or miss. The good stuff is the soy sauce noodles, shumai, congee, shrimp rice rolls. The bad are the hargow and the shrimp and chives dumplings. This place does not appear to grasp the texture of these two dishes. The wrappers keep coming off for these. Lastly, the service and communication is bad here. On my last day I wanted to get some to go food here. It took more than 50 minutes from order via phone to gettin the food. After waiting more than half an hour at restaurant I decided to ask them why it's taking so long and they said because of some baked egg tarts they didn't make yet. I asked how much longer it would take and they refused to tell me. Almost missed my flight because of this. Every time I came up to ask, they tell me a new item they are waiting for. I even asked if I can swap out for something they already have but no response and no timing update. I wish management would step in and at least offer some solution so I can be on my way. Hopefully they'll fix this in the future.

Photos
MingHin Cuisine - Restaurant interior

Restaurant interior

MingHin Cuisine - Fish and tofu in clay pot

Fish and tofu in clay pot

MingHin Cuisine - Tea & Tea

See all

Tea & Tea

Han 202 - chinese - Updated October 2026

Loading...
Loading...
Loading...