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    Azul

    3.3 (406 reviews)
    Closed 4:00 pm - 12:00 am (Next day)
    Updated 1 month ago

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    AZUL ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Azul

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    3% surcharge 20% service charge
    Victoria J.

    This food was not good. Overpriced and poor quality. The steak nachos tasted like Taco Bell. The cowboy burger was smothered in bbq sauce. They charge extra $8 if you order a drink neat (without ice) and that's not stated on the menu. Instead of 14 for a drink I was paying 22. Also a 3% surcharge and 20% gratuity. The DJ was good so I'll give 2 stars instead of 1 because of that but won't be returning.

    Lobster Mac & Cheese
    James C.

    We went during restaurant. We got shrimp fajitas, crabcake sliders, lobster mac & cheese, and an empanada. I feel like the fajitas are pretty standard. The standouts were the lobster mac & cheese, and the crabcake slider stove over really good. I do plan on going back. Waitress was excellent. Kind of dark for liking. I didn't like sitting at the night top table. The chair wasn't comfortable.

    Skirt Steak Entree
    Jose C.

    We came here to celebrate Mother's Day. There were probably better options out there, but this is what my wife chose. Service was great at the beginning but it took awhile for us to get your check and pay. We were able to get seated right away. They offered us patio seating which we took, but then sat us down at a table basically in the parking lot. Personally, if I was a restaurant owner, I would cut that section off and not put tables there. Very unattractive and sets anyone up to have a terrible dining experience. The decor inside was nice though, probably should have just stayed inside on such a nice day. The food came out relatively quick and overall delicious. We ordered fried calamari. The breading had great flavor but fell apart quickly, it was served with chipotle aioli which was good. My wife ordered their Skirt Steak Entree. It came with salsa, rice, refried beans and tortillas. The skirt steak was cooked perfectly and tasted great. I ordered their Grilled Salmon. It came with a tequila honey glaze, topped with fire roasted salsa, and avocados and served with rice and garlic bread. This dish was really good. I didn't taste much tequila in the glaze but overall I recalled liked the sweetness in the glaze. It's definitely on the pricier side, but I wouldn't rule this place out. I can see myself returning, just not anytime soon.

    What an amazing place
    Sonia R.

    I was very excited to be back, we had tickets for Arabic night. Got hungry came down, very disappointed. It took 15 minutes for us to get water served. Got the food about 20 min in, food was good. But the service sucks. We haven't seen the young server lady since we ordered. We had to ask a guy in a maroon shirt to bring a small box and the check. We also had to ask for napkins and the check about 3 times. Could have honestly walked out and no one would have noticed. That's how bad service was. Currently writing this review and no server or check has come to the table. I would have given 5 starts since the food was fire, but to me good service comes first. 10:44pm still waiting for the check

    Mar y Tierra Surf & Turf
    Alan ..

    The taste of the food was fantastic. The arrachera was so soft and juicy and cooked perfectly. The rice and beans also had good flavor which was a pleasant surprise and the presentation was nice. I haven't had lobster in years and this was amazinggg the butter they use is just chefs kiss. The issue I had was the ceviche, $16 for a tiny little portion with barely any shrimp or lime was not it unfortunately. Giving us 3 little shrimps with it? Come on, at least 5 not even asking for the bowl to be surrounded. The ice cream as well was very good, the churros were warm; but same issue, it was tiny. I'm sure it's good business practice, but dang you guys are already charging $17 just for parking. The service was okay, not the best but certainly not the worst. The timing for the food wasn't long at all. The ceviche came out almost right away, entrees were delivered quicker than most. I guess it was just the staff that didn't feel all that enthusiastic about being there. The interior also felt kind of empty, I was expecting more blue for a place called azul, yes it did have blue color, but it needed more. Overall, Azul's food is exceptional, but the over pricing on everything and the less than stellar staff wouldn't make me want to return here for a special occasion. Between 2 people ordering an appetizer, a dessert, 2 entrees, and 2 drinks, and parking the bill was OVER $200 and that isn't including the tip.

    Guacamole
    Sydney H.

    Azul is a Mexican/Seafood place & it is sooo good!!!! We were originally seated by the door on a freezing January night, but were told right away that once something opened up we could be moved. It only took about 10 minutes to move us & then we were seated right by a window facing the water, so our service started out amazingly! We ordered so much food for only 3 people. Our favorites were the mini lobster rolls. They on the most amazing, buttery, lightly toasted rolls with chilled lobster on the inside. Definitely a must have. I also love my ahi tuna taco that came on a lettuce wrap. It was seared (so not super raw like normal "ahi" tuna), which I was a fan of. The lettuce wrap made it feel fresh and light. I loved the guacamole too - avocado was super fresh and I was a huge fan of the thick tortilla chips. We also got the pozole soup - be warned it was SO SPICY. My friends with a very high spice tolerance could barely handle it. Crab cake was good, but nothing to write home about - I would order the lobster roll over the crab cake. The inside was upbeat and fun. Great place to come with a group of friends before going out. I can't wait to come back in the summer when it's nice out, so we can sit right on the water.

    Angela V.

    Azul Mariscos is located in the Goose Island neighborhood along the Chicago river. It's take on Latin-inspired seafood is done in a beautiful and tasty style. The night I decided to go was cold and rainy, but they greet you with a shot of alcohol when you first arrive. Because of health reasons I had to decline, but what a great way to get the night started if that's your thing! From the menu, we ate the Lobster Empanadas, Chilean Sea Bass, and Seafood Enchiladas. All absolutely delicious. The Chilean Sea Bass was phenomenal! The restaurant offers valet parking at $20, which can be convenient if there isn't any street parking available nearby. We went during a weeknight around 7pm. It wasn't crowded, but as we were beginning to leave, it was becoming more busy. I can't wait to go back and try more of the menu. I'd definitely go during the daytime so that I can get a better view of the river and Chicago skyline.

    Sangria & canarita. Yum
    Stacy M.

    Beautiful restaurant. Super staff; friendly and attentive. But the food? Meh! I was so looking forward to the Aquachilies. No. No. No. tasted nothing like the authentic dish abuelita makes. Idk what they were trying to do with this. The octopus was delicious but so oily. I had to let it drip a minute before eating. We ate here before a Salt Shed show. I missed the end of the show because that shrimp in the aquachilies made me sick. I thought something was off, but figured it was the style. This is a place for drinks. Not food. And the outdoor patio? Ugh. Right in the valet lot, smelling car exhaust and hearing people yell at the valets. Waaaa

    Welcome drink: Peach Margarita
    Erika W.

    The ambiance is everything! It wasn't too busy when we went, so we enjoyed a large, comfy booth along the window, where we were able to gaze out on the Chicago River. The welcome drink of the day was a peach margarita. It was so tasty that I ordered it for my official beverage. I only needed 1 - these margaritas pack a PUNCH, but they're so flavorful. Queso Fundido: this isn't your average queso fundido. It had both shrimp and chorizo and was topped with avocado. It was rich but super delectable. We literally couldn't stop eating it. Lobster Empanadas: I have absolutely no words for how good these were! Typically, empanada dough can get gooey and mushy, but not this dough. It was warm and crispy and was perfectly stuffed with the lobster filling. I'm still kicking myself for not getting an order to go. Fried Red Snapper: the fish was perfectly tender and moist. You have your choice of garlic butter sauce or roasted tomato sauce. We got both, and I'm glad we did. Each sauce provided a different flavor for the fish, and we enjoyed both. Surprisingly/shockingly, the rice that came with the dish wasn't a throw-away - it was really good! I've been thinking about this food since my first-time visit. I cannot wait to return to Azul! Sidenote: Parking can be a challenge so Uber might be your best bet during peak hours. #ImNotAFoodie #ImJustAGirlWhoLovesFood #YelpEliteSquad

    Asia B.

    I stopped by here last Saturday with a group of ladies. We were celebrating a mutual friend belated birthday. The vibe is much like a club in the sense of atmosphere. Loud hype techno type of music. The artwork outside is pretty cool. There was also a cute little swing out back. The food was just aliright along with the service from staff. Most of the bust boys didn't speak any English, which made it very difficult to communicate. However, the drinks were AMAZING! The right amount of alcohol to creep on you but not have you hung over. I had the Chipotle Mac, which was dry and SALTY as hell. I don't think I taste a single piece of lobster . The group ordered a stuffed pineapple, salmon, elote and crab cakes. Overall, it was just ok but definitely not the place for conversation. Too loud! I also didn't like that we couldn't have separate checks though we were a small party of 8.

    Queta S.

    Quite pricy. The music playing was great. We were greeted with a mango shot which was delicious. I ordered the shrimp po boy and it was a good appetizer. We ordered the margarita tower. Be prepared to drop a pretty penny.

    Churros
    Alyssa O.

    We went to Azul for Chicago restaurant week, and the food was delicious! Definitely recommend the red snapper and the churros. Regularly prices seemed a bit high, but it was a good deal for the $45 restaurant week menu. Cool vibe and friendly staff.

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    Daniel Garcia and Anna host great service. Had a blast will come back amazing service!!

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    Azul Reviews in Other Languages

    Ask the Community - Azul

    What is the parking situation?

    There's side parking for free if you find any or they have a parking lot that's valet for $12-20

    Are walk ins available?

    I wouldn't try it, especially on the weekends. Place is popular. Easy enough to make a reservation on OpenTable.

    Is this place appropriate to bring kids?

    Children under 21 are welcome before 9pm; we do have a kids menu also.

    If I were to make a reservation, how many people are allowed per table?

    Hi Kimberly, the current requirements are 6 per table indoors, groups larger than 6 need to be seated at tables 6ft apart.

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    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
    1.8 miNear North Side
    $$$$

    Went yesterday to celebrate my 40th birthday. The service was impeccable. From the high-five I…read moregot at the Host stand to the well-wishes on my way out the staff made the experience very enjoyable and memorable. Our server, Jacob, was helpful and his recommendation of the Lyonnaise Potatoes did not disappoint. We had the small whale, an aged ribeye sandwich, and I got the filet mignon with bone marrow butter. The chilled seafood was delicious, especially with the house mustard sauce. My partner said the steak sandwich was the best they ever had. The filet was easily the best steak I've ever had though the dry-aged ribeye at Abrasado in Mendoza, Argentina is a close second. The grand martini was a perfect pairing for the chilled seafood. They threw in a complimentary brownie with ice cream for a bday dessert which was appreciated on multiple levels. We're not affluent and a meal like this was definitely a splurge but I have zero complaints and would 100% come back for a comparable special occasion. Everything was perfect and I'll remember this meal forever. Thanks, Joe's!

    In a word, phenomenal! The service was wonderful. We were in on a Saturday night and it was very…read morebusy. We ended up getting sat about 10 mins after our reservation. It's definitely busy and noisy. The stand out was the food. Wow! We had oysters and shrimp. Both so flavorful and delicious. I got the steak with the crab oscar, both were amazing. The grilled tomatoes, mashed potatoes, and corn (from the market menu) were all very good. I will dream about that corn.

    Photos
    Joe's Seafood, Prime Steak & Stone Crab - The dining room

    The dining room

    Joe's Seafood, Prime Steak & Stone Crab - Creamed Corn

    Creamed Corn

    Joe's Seafood, Prime Steak & Stone Crab - Beef Tenderloin Slider

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    Beef Tenderloin Slider

    Bar Mar

    Bar Mar

    4.3(651 reviews)
    1.7 miThe Loop
    $$$

    A fun place to get some seafood after work…read more Tuna ceviche, Asian taco, Salmon, Sea Bass. It was all good. The salmon was some of the best I've had, not overcooked at all. The taco in the Asian taco is seaweed. Its a small dish, but tasty. The ceviche was also excellent. The wine list is pricey but there are some values off the beaten path - the Bibei Lapola white from Spain pairs well with seafood. We passed on dessert but were generously comped the Key Lime Pie. It was deconstructed into piles of crust, merengue kisses, and foam. It was good. Service is friendly and professional, the space has an upbeat energy without being too loud, and the two story glass walls make for great viewing of the River and skyscrapers. Extensive outdoor space, but our visit corresponded with one of this summer's many heat waves, so we ate indoors.

    This place was very hit or miss…read more The cocktails were decent and interesting. The sloppy joe was pretty good, very quirky take. Jose's tacos were tasty with the caviar but nothing incredible. And the coconut tuna ceviche lacked in coconut. Neptune's pillows were bad. The tuna was super mushy and a bad texture, skip this. The muscles were a'ight. The Sea bass was okay but the sauce sucked. The $6 chips in olive oil were literally potato chips in a bag. The flan was great. The prices were high. The staff was iffy. Weird dude at front door... Then our waiter didn't give us any complimentary peanuts when we got there or caramel's when we left... that bothered me. Meh

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    Bar Mar
    Bar Mar
    Bar Mar

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    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    2.0 miThe Loop
    $$

    This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

    OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

    Photos
    The Dearborn - $12 Martinis for Martini Mondays

    $12 Martinis for Martini Mondays

    The Dearborn - New Spring Menu

    New Spring Menu

    The Dearborn - Spring desserts

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    Spring desserts

    Hugo's Frog Bar & Fish House

    Hugo's Frog Bar & Fish House

    4.1(1.3k reviews)
    1.5 miNear North Side
    $$$$

    Wow! The first time…read morewe came to the Chicago location of Hugo's Frog Bar, we had the Jumbo Lump Crab Cake and it was amazing - best I'd ever had. That was 12 years ago. Since then, I've had crab cakes all over the U.S. and Hugo's remained my gold standard. Tonight, 12 years later, we returned to Hugo's on Rush Street downtown Chicago. We had a 6 pm reservation on a Monday night. We were given the option to eat in the special Elevator Car, so we chose it. It was a bit tight getting into the bench seating but once in, we were quite comfortable and it was really quaint. I'm glad we chose it. Our server tonight was Stephanie O and she was amazing. So knowledgeable, so pleasant and very accommodating. We told Stephanie we planned to take it a bit slow, starting with cocktails. She took our cocktail orders and we took our time enjoying them, admiring our special Elevator Car and pondering dinner options. Of course, a Crab Cake was definitely happening! Stephanie checked in with us from time to time and when we were ready, we asked her to drop a Crab Cake order. Oh my - it was amazing, just like the last time! Just enough breadcrumbs in it to hold it together. Baked, then seared on both sides on the flat top and served with their house made remoulade. For us, this menu item and a service as great as it was from Stephanie and the rest of the team was enough of a reason to come to Hugo's. After we'd finished sharing the Crab Cake, Stephanie stopped by with the fresh fish options platter to explain each one to us, how it would be prepared and what it would be like. We nearly went for the Snapper but dropped back to our original thought of trying their Shrimp De Jonghe along with a dinner salad. So glad we did as the Shrimp De Jonghe was really tasty and just enough food. The salad and shrimp meal were both kitchen-split for us. Nice touch - thanks team! I have to add that we've had Shrimp De Jonghe somewhere else and we recall it as not being as good as Hugo's. I like how their breadcrumb on the shrimp here was less a breading and more of a dusting. I'd like to mention the rest of the staff we saw in action. The hostesses were quite pleasant, found our reservation and seated us with pleasure. The table team from the water guy, to him and others clearing completed items was excellent. The chef or one of the cooks brought out our split Shrimp De Jonghe. That was a nice touch. And of course our server Stephanie - amazing. Great meal tonight at Hugo's and over the top service from everyone. We will be back - maybe even this week.

    I really enjoyed my meal. I ordered the white fish with mashed potatoes, and everything was…read moreincredibly delicious and perfectly prepared. I really loved it and will definitely be coming back! The only thing that was a little disappointing was that there were quite a few flies flying around inside, and they would occasionally try to land on the food, which was not very pleasant.

    Photos
    Hugo's Frog Bar & Fish House - Us seated in the elevator car

    Us seated in the elevator car

    Hugo's Frog Bar & Fish House - Bookbinders soup!

    Bookbinders soup!

    Hugo's Frog Bar & Fish House - Lump crab mac and cheese

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    Lump crab mac and cheese

    Maple & Ash - Blueberry dessert

    Maple & Ash

    4.2(2.6k reviews)
    1.5 miNear North Side
    $$$$

    We went again last night - the 5 star review remains in place - still amazing, and still really…read moreexpensive. We love it - had one of their fired seafood towers last night and it was incredible (and the touch of adding the pasta at the end was a step above). Their did kill the free house made chips and caviar - but I think they needed to because of the influencers that come there just to have one drink and take pictures of themselves.

    I expected a professional, high-quality dining experience, but unfortunately, this was extremely…read moredisappointing. After receiving the wrong order and waiting an excessive amount of time for our food, we ordered the seafood baller which we were told would accommodate six people. That was absolutely not true. The platter came with maybe three shrimp, barely any scallops, and mussels that were mostly empty shells with no meat inside. It was essentially a large platter of shells and nowhere near enough food for six people. When we asked to speak with the manager, he came to the table while I was in the restroom. Although six other people were sitting there and available to explain the problem, he chose to leave and never returned. Without speaking to us or offering to replace the meal, he took it upon himself to remove the seafood baller from our bill. We weren't looking for free food we wanted the meal we had ordered so we could eat. After sitting there for hours, we still left hungry and somehow had a nearly $700 bill for a couple of sides, two steaks, and drinks. Our server was amazing and did the best he could, but the management and overall level of professionalism were unacceptable. When a guest's order is wrong, management should communicate with the table and make an effort to resolve the problem not simply remove the food without discussing it. We absolutely will not be returning. The experience was nowhere near worth the money.

    Photos
    Maple & Ash - Made it Maple and Ash!

    Made it Maple and Ash!

    Maple & Ash - Roasted Asparagus

    Roasted Asparagus

    Maple & Ash - You've never had loaded baked potatoes like this. Never. Ever.

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    You've never had loaded baked potatoes like this. Never. Ever.

    Nora Restaurant - The charred lace that was served with the tuna tartare

    Nora Restaurant

    4.3(228 reviews)
    1.9 miNear North Side, River East

    In Chicago for a few days and relying on Yelp to take us to new places…read more Nora was 2 blocks from our hotel. This place is all about service. From the moment we walked in, we were greeted and escorted quickly to our table outside. Mirco was our server and we asked him for recommendations. He was so spot on it was amazing! We started with 1/2 dozed oysters and Tuna tartare. The tartare melted in your mouth and had a mild flavor. You could taste everything from the capers to the lemon in each bite. I'm not a huge oyster fan but my fiancé seemed to love them. Mirco recommended the Sardinian style ravioli filled with melt in your mouth short rib smothered in a rich mushroom and truffle sauce. Heaven!! She ordered the beet salad with salmon and gigantic grilled shrimp added. She just raved about it all. I appreciated great food but great service is what makes it a memorable experience. This checked all the boxes. 5 stars!

    the appetizers were better than the mains -- we tried the fried calamari, wagyu carpaccio, and…read moreburrata, which were all delicious. in terms of the mains, the steak and lamb shank were way better than the pasta dishes. the steak and lamb were pretty tender and flavorful! unfortunately, the short rib ravioli's pâté filling was grainy and felt dry. the oxtail rigatoni was pretty bland and not enough oxtail

    Photos
    Nora Restaurant
    Nora Restaurant - Filet Mignon gorgonzola sauce

    Filet Mignon gorgonzola sauce

    Nora Restaurant - Seafood skewer

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    Seafood skewer

    Azul - seafood - Updated September 2026

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