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    Halcyon

    3.6 (331 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 1 month ago

    Order Halcyon Takeout or Delivery

    Halcyon Photos

    HALCYON ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Upscale
    Good for groups

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    Recommended Reviews - Halcyon

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    Reviews With Photos

    Suzette S.

    My son and future daughter in law :) Recommended Halcyon! Made reservations. Party of 4. Great ambiance! Love the photography by GEORGE DIEBOLD!! Stunning works of art! Restaurant is beautifully decorated. Service was exceptional. Our Server Tara H was awesome! Knew menu well and able to make recommendations! Thank you Each dish was delicious! Cocktails so good!! Dessert was amazing! Street metered parking

    Igor S.

    Lovely intimate restaurant with a solid menu. Wait staff could use a little pick me up. No one had a smile and most didn't look happy to be there. However, the food is for sure on point. Worth a try for sure!

    Prosecco and limoncello
    Nicole G.

    When you want fresh seafood in a nice restaurant, this is where you need to dine. Staff is very attentive and the perfect atmosphere for dining.

    Salmon crudo, grilled Octopus, ceviche
    Marilen R.

    This is a cute little fancy place in Montclair, perfect for celebrating a special occasion. We love seafood and enjoyed all our dishes. I recommend the salmon crudo, grilled octopus, and the ceviche special for apps. For entree we shared the seafood paella, which was loaded with clams, mussels, shrimp, and chorizo. There were a bit too many peas, however . Overall, nice experience.

    Truffle fries
    Jay N.

    Here for dinner celebrating a birthday .the place is beautifully appointed ,the service was outstanding, and the food was delicious and beautifully prepared and presented. I would definitely return to try more of their dishes.

    Filet mignon
    Diana M.

    Came here on a Sunday with my husband. We had reservation and they took us right away. It may take you a little bit of time to find street parking so make sure you plan for that. We ordered a rainbow roll as an appetizer which was delicious. that was probably my favorite part. My husband got the filet mignon, which he enjoyed, and I got the paella, which was also great. I like how portions were perfectly sized. They didn't skimp out on the seafood either which happens a lot at other places. The spicy margarita was tasty. I got the chocolate covered strawberries as a dessert, which was a nice way to end the night. Overall, a nice date night location.

    Crispy Tofu Bowl
    Juliet B.

    Had lunch at Halcyon in Montclair and really enjoyed the crispy tofu bowl. The tofu had a great crunch, the rice was filling and everything felt fresh without being heavy. Portions were solid, service was friendly, and the space has a nice vibe. Would definitely order this again.

    Seafood quesadilla
    Tiffany H.

    I went to Halcyon for brunch with my friend and I enjoyed myself. The ambiance was amazing. The restaurant has is so inviting. The outside has vines and flowers around with some lighting that lights up at night. It's very enchanting. The food was amazing. Jeff our waiter was outstanding. He was warm and friendly and he knew the menu very well. He even told us the special for the day. He also gave great recommendations. I love my guavallini, so delicious. My friend had the Amore Mio. That has champagne, raspberry and Limoncello. We ordered the special seafood quesadilla which including real fresh crab meat, shrimp and lobster meat. I have never had a quesadilla stuffed the way these were. So mouthwatering, flavorful and delicious. I also had the chicken and waffles. Hands down some of the best chicken and waffle ever. The chicken Jeff our waiter explained boneless chicken breast deep fried with two waffles. The chicken was drizzled woth sweet chilli sauce. I just loved the sweet chilli sauce on the chicken just the right amount of sweet and heat. The food was so good I could have picked the bowl. Brunch was amazing I could have ordered some more food. This place was definitely worth coming to. I plan to be back for the other specials while they are still around in season.

    Sara S.

    Stopped here as an in between spot from where I was coming from to where I would be headed. I had been here once before with a group of friends and had a good time. The decor and atmosphere is nice and chill. Music not overpowering; you can hear people talking. This time I sat at the bar. The bartender was a bit abrupt and unfriendly to start. I was deciding on my drink order and he came by curtly asking what I wanted. I replied with "I haven't decided yet." He walked off. I decided to order the same thing I did last time to eat, the smoked salmon plate. This time however, the salad looked a bit wilted and the cooked portion of salmon ( you get a smoked portion and a cooked portion) was overcooked. It was dry and hard to cut into. On top of that, the bartender was quite rude to another patron sitting near me. Telling her "You came in with an attitude." When she attempted to bring his behavior to his attention. I thought that was highly unprofessional. No matter what you and a customer disagree about, you don't say something like that. All in all, it could have been a better 2nd experience without that type of service/interaction I witnessed. In all fairness, the other bar helper was sweet and friendly. Would I come back again??? Not sure. Food was just ok this time. Unfortunately because I heard great things about this place as well as had a fairly good first time here.

    Yanedt R.

    The perfect espresso martini exist here! SO GOOD! it's not too sweet or overpowering. It's mixed just right. Chill vibes only!

    Barbie tossed
    lee m.

    This place just gets better as it ages with time. Iliana and Marshall are wonderful people running and outstanding restaurant. DaVinci still holding down the bar brings me joy. You can come here for after work drinks, a birthday dinnner, a lively private party, or an intimate romantic experience. Also great during brunch season. In the summer the patio is the place to be.

    Espresso Martini
    Kishan R.

    Great drinks, great food, great service! The place is really well decorated. I find the espresso martinis here to be the best I've tried in all of Montclair. Even if I'm out for dinner elsewhere, I'll definitely stop in for one here.

    Espresso Martini

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    3 years ago

    Love the coconut shrimp roll here! It is truly one of the best sushi rolls in the area.

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    5 years ago

    One of my favorite places to go for dinner. It's pricey and noisy when crowded but the food and service is always good.

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    4 years ago

    Great experience! Attentive service, but not intrusive. Good food! Nice ambiance . Parking is a challenge, but not impossible

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    Page 4 of 9

    Ask the Community - Halcyon

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    Fish Delish - Shrimp Tortilla

    Fish Delish

    4.9(71 reviews)
    1.6 mi

    I try to be the Nate Silver of Yelp popularity statistics, analyzing and aggregating the metrics…read more Ordering the highest-ranked item at any new restaurant has a 94% success rate. But the awesome Fish Delish offers a slight conundrum as the fish-and-chips is a great choice but they're also crafting some other offerings that can't be found anywhere else. The salmon dog is great for the palate and for the 'gram. Even as someone who controversially extends the boundaries of what counts as hand food, I had to use a fork for this epic sandwich. The fish is great, as are the bells and whistles. Wasabi mayo is enticing but my favorite component was the smoked mozzarella.

    With better-tasting entrees and new menu items, Fish Delish raised its game sometime after my last…read morevisit. The cod fish & chips, at $19.50, consists of flavorful filets and is now a large enough portion to be a whole meal. When I dined in, I was offered one of three kinds of mayo dip - spicy, garlic-infused, and one more that I can't remember - as a supplement to their creamy tartar sauce. in addition, clam chowder has been added to the menu. I agree with another poster that it would have done well to have more briny clam flavor, but nevertheless, it was still good enough for me to finish. I really like that the person running the front of house brought the orders to the table, greeted frequent patrons with a "nice to see you again", and asked everyone if the food was good. I'm interested to see how my next visit goes!

    Photos
    Fish Delish - Tables and counter height seating

    Tables and counter height seating

    Fish Delish - Cod fish and chips

    Cod fish and chips

    Fish Delish

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    Bloomfield Steak & Seafood House - Garden salad

    Bloomfield Steak & Seafood House

    3.9(641 reviews)
    1.9 mi
    $$$

    Met up with some friends on a Friday night for Happy Hour. We got there at 5pm, knowing we only…read morehad to 6 pm to enjoy happy hour. We were seated in the back area as there was about 8 to 10 of us. The well drinks (tito, margarita, etc) were priced at $10 and appetizers priced at the same. I ordered a lemon drop martini to drink, grilled oysters and steak crostini to eat. My grilled oysters were okay, except for one that has some "crunch"...lol to it. My steak was medium and cooked as ordered. But the show stopper was definitely the lemon drop martini, it was a good strong. So I ordered a second. The other girls really enjoyed their Caesar salad and mango margaritas. Our service was a bit slow, but good overall. Good happy hour spot, with a parking lot.

    The resturant was smaller than I thought but very cozy with a room with a bar and a dining area…read more There is an upstairs area where the only bathrooms are also located but it was empty when we were there. Also there is a parking lot, and they were offering valet when we went. I enjoyed the food I had as an entree (steak frites). What I didn't like was our waiter was constantly trying to up charge us. He kept asking if we wanted to add specific things to all our orders and even if we said no, he still insisted on it. This even occurred with shots of alcohol. I explicitly said I was driving and didn't want it and still shots were brought out with out us even asking. We thought maybe he was being very nice. Or maybe something was included we didn't know about ( what was added were things like a Caesar salad, Brussel sprouts, and sweet potato fries so it easy to see how we didn't see it was things out of the ordinary included as sides for meals) or we were for some reason getting something comped, but that was not the case. Our bill was ASTRONOMICAL. If we didn't have these items we didn't want added on, it would have been fine but this type of way of doing business makes me never want to go back. We considered fighting the bill, but we did eat the food because at the time we thought it was either included or comped. Please be aware of this if you visit this restaurant, and if you are insisted upon adding things to your order learn from our mistake and ask more questions if it's included or make sure you explicitly say NO.

    Photos
    Bloomfield Steak & Seafood House - Dining Room

    Dining Room

    Bloomfield Steak & Seafood House - Buffalo Chicken Dip

    Buffalo Chicken Dip

    Bloomfield Steak & Seafood House - Dining Room with Fire Place

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    Dining Room with Fire Place

    Laboratorio Kitchen

    Laboratorio Kitchen

    4.3(515 reviews)
    0.5 mi
    $$$

    As my original review indicates, we have eaten here multiple times, which we continue to do. We…read moretypically dine out at least once to twice a week and this is always one of the regular places we choose because the food and service are consistently above average to excellent. This review is from our meal on August 30, 2026. While the menu has been changed from time to time, it does not happen frequently. However, there are often a variety of special additions. One item on the menu we have ordered in every visit is the shrimp appetizer, which I mentioned in my original review. It used to be called shrimp arrabbiata. Now it's called garlic shrimp (according to the online menu, but believe it's baked garlic shrimp on the actual menu). By any name it's not to be missed. I believe it used to be 8 shrimps, which at some point was trimmed to 7 shrimps). The size are large to near jumbo, easily more than a single bite, easily U-25, but maybe not quite U-15 sized. The sauce is so good it's worth finishing with the consistently delicious warm rolls being used to soak up every last drop, or spooned out of the bowl like soup. It's spicy, but not overpowering. This is a must order for shrimp lovers. I usually order one of the many house-pastas. My wife is usually ordering one of the fresh fish offerings. The scallops are a hit too, as is the risotto, though I still nix the chorizo, which I'm typically then rewarded with extra crab. The service is very accommodating in every respect, willing to make every reasonable adjustment. Desserts are typically good, but also typical to all Italian eateries. They used to have a must-have mousse concoction that disappeared after a while. That was a mistake, as it was exceptional.

    Laboratorio Kitchen was a BYOB Italian restaurant in the heart of downtown Montclair. It was a…read morestunning space with sleek, modern furniture and walls adorned with vibrant, colorful artwork. The service was impeccable from the moment we arrived until the second that we left. From a food perspective, our meal initiated with a basket of some of the best rolls I had ever had. They were large, fluffy, and doughy with a hint of crispiness from a light toasting. We then shared the Veal and Beef Meatball, which was gigantic but still managed to have the ideal texture. It was also beautifully seasoned and served in what the chef called his "grandma's plum tomato sauce", which was divine! The sauce was thick and hearty, so when that was paired with pecorino cheese and basil oil, it really made for a fabulous dish. I even cut off a small piece to put inside my roll with a spoonful of sauce - chef's kiss! After that, we enjoyed some of the house-made pasta dishes, tasting each in a family-style format. The Squid Ink Bucatini was tossed with scallops, shrimp, and jumbo lump crab in a seafood tomato sauce. I did not love the briny finish to the sauce or that some of the scallops were chewy. The Tagliatelle with Duck Bolognese, tomatoes, and carrots was good, but I prefer my pomodoro sauce without the addition of a "light cream". Lastly, the special Spaghetti came with lobster, crab, and peas in vodka sauce. That one was definitely my favorite. While I do not love peas, the sauce was rich and flavorful. Across these last two dishes, I thought the pasta was a tad overcooked and could have been more al dente; the bucatini consistency was more inline with my preferences. Overall, I thought the food at Laboratorio Kitchen was above average, but that the service and atmosphere helped elevate the place. I would definitely consider going back to try some of their other dishes.

    Photos
    Laboratorio Kitchen
    Laboratorio Kitchen
    Laboratorio Kitchen

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    Crockett's Fish Fry - 6pc Jumbo Shrimp Tray (~$15)

    Crockett's Fish Fry

    3.9(256 reviews)
    0.6 mi
    $$

    Ordered: Whiting Dinner (~$22): with steak fries & cole slaw…read moreCatfish Dinner (~$23): with mac & cheese and candied yams 6pc Jumbo Shrimp Tray (~$15) Aya's take: Crocket's Fish Fry is a no frills spot serving fresh fried seafood plates. There aren't many places in the area doing this so I'm glad Crockett's exists! We called in our order about 15 minutes in advance which I highly recommend doing. By the time we got there, it was almost ready and considering we were hungry, I'm glad we didn't have to wait much longer. The fish & shrimp were cooked fresh and it shows. To start, the 6pc Jumbo Shrimp for ~$15 is pretty crazy. That's $2.50/shrimp which is high. It tasted good, well-seasoned, and the batter wasn't too thick. The Whiting & Catfish were both super flaky and light. They were lacking salt & pepper and could've been fried harder for me personally. The Whiting had much better flavor but you can't go wrong with both once you add the tartar sauce or hot sauce. Each dinner comes with 2 sides and I particularly liked the steak fries and mac & cheese. They just hit the spot more in a meal like this. The candied yams were more of a dessert and they are definitely heavy-handed with the cinnamon, cloves, nutmeg, and sugar. Good try, and this one meal kept us full all day!

    The title of this review is "Looks Can Be Deceiving"…read more I've read tons of reviews on Crocketts and have passed it tons of times and today finally decided to stop in and grab a fish sandwich for lunch. The restaurant is exactly what people have said it is which is an old school fried fish joint! There's definitely a nostalgic feel to it from their cash only policy to the decor , to the counter where you order and to being able to look into the kitchen while you wait. You can also smell the fish frying from outside, which has always been a great sign in my experience. They have their menu on the wall and after I looked at it for a bit I decided to not to go with my fish sandwich but rather with a fried fish dinner because I really wanted to try their collard greens and baked macaroni and cheese in addition to the fried fish. The cost for the dinner was $21.99 which I found to be reasonable specifically because the fish is fried fresh and everyone said the portion sizes are pretty big. After placing my order, I knew I needed to go and feed the meter because in the true fashion of an old school soul food fish fry joint things were going to take a little while before they were ready. It took about 15 minutes for my order to be ready, and as I stated, everything was fresh. The reason that I titled this review "Looks Can Be Deceiving" is because the entire dinner overall looked amazing, however, I feel that the flavors of everything fell short. It's funny because I thought the collard greens looked like they were going to be slamming, and the mac & cheese looked like it was going to be the item that I disliked the most, but truth be told, the greens were what I dislike the most because there was no seasoning .... only vinegar. The mac & cheese had a bit more flavor, but it was dry and lacked on basic seasonings like salt and pepper. The fish while perfectly fried golden brown also was sadly pretty flavorless. And although the portion sizes were exactly what people said, and there was enough for two meals out of one dinner I am more than likely, not even going to want the second portion SMH. There were a lot of people ordering the potato salad though so perhaps that's the side I should've went with in addition to the candy yams ... but I will never know because unfortunately, I won't be back. I still have to thank Crocketts for taking me back with the old school vibe though .... Oh, one last thing, even though it did suffice because as I mentioned, I won't be eating the second portion of this dinner. I had to laugh because they only give you one small container of hot sauce, and one small container of tartar sauce for four large pieces of fish Lol.

    Photos
    Crockett's Fish Fry
    Crockett's Fish Fry - Yams and Mac and cheese

    Yams and Mac and cheese

    Crockett's Fish Fry

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    Halcyon - seafood - Updated September 2026

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