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    Dante’s

    4.3 (23 reviews)
    Closed 11:30 am - 9:30 pm

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    Braised beef short ribs
    Kristian A.

    Wow hidden gem!!! Very neat and clean. Not crowded at all for Sunday afternoon. For drinks they make awesome cocktails and have all the regular beers you can think of nothing special on beers. The food was AMAZING so good. The beef sliders were so good. The chicken Parmesan was huge and cooked perfectly. We had our child too here and they had a kids menu so very kid friendly. Even the dessert was very creative and delicious. Our server Allie was so attentive always checking on us and taking plates away when we needed her to. Refilled our waters regularly unbelievable service by Allie. I believe even the manager came to check on us to make sure everything was going well. We will definitely be coming back here.

    Beet salad with pistachio granola and orange segment
    Marge M.

    This was the old Alexus Steakhouse. It is all redone and looks very sleek but comfortable. There is a large parking lot and the inside is large. There is a huge front bar with tables and lots of tvs. The dining room is nicely redone and tastefully decorated. You can hear the music from the bar, but I didn't mind because it was good music. Our waiter Miguel was great and explained everything perfectly. The drinks and food were quick to arrive, beautifully presented, and the dishes had different complimentary flavors in each dish that worked well together. I especially liked the cauliflower with pomegranate seeds and hummus. Everything we had was delicious.

    Jorday R.

    Oh my goodness, I just had an incredible lunch at Dante's Lunch Spectacular! My friend and I were treated to an unforgettable culinary experience that left us feeling like royalty. From warm welcome to impeccable service, everything was top-notch. Jessica, our bartender, was a gem her cocktails were expertly crafted and truly divine. We savored every sip, enjoying lively atmosphere and vibrant energy of restaurant. Food, of course, was star of show. Tuna tartare was fresh, expertly prepared, and simply delicious. And avocado smash? Wow! We added a steak, which was cooked to perfection tender, buttery, and full of flavor. DELISH! Our server was attentive, knowledgeable, and passionate about menu, making recommendations that enhanced our meal. It was clear that team at Dante's Lunch Spectacular are dedicated to providing an exceptional dining experience. I'm already planning my next visit, it's a must-visit destination for anyone seeking exceptional cuisine and top-notch service. Five stars, hands down!

    Buffalo wings

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    2 months ago

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    3 months ago

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    3 months ago

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    joe C.

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    3 months ago

    Delicious Italian food, great service and prices, the atmosphere is realize nice in there, the staff is exceptional

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    7 months ago

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    2 months ago

    I enjoy happy hr cold beer .,..hot and fresh appetizers . Love the burger and onion rings

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    2 months ago

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    6 months ago

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    joe C.

    Thank you for your great review , we very much appreciated it .

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    4 months ago

    tried a bunch of items but The pork chop was absolutely amazing!! so juicy!! even tasted great the next day. I will be back

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    joe C.

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    5 months ago

    Amazing experience had dinner with husband. Food was prepared perfectly and service was welcoming and wholesome. Would highly recommend!!!!

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    joe C.

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    5 months ago

    Great food, excellent service, and huge convenient parking. Everything was spot on--definitely coming back!

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    joe C.

    Thank you so much Daniel for your 5 star review

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    7 months ago

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    6 months ago

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    6 months ago

    Excellent restaurnt with good food. The steak was cooked perfectly. Highly recommend and definitely would go back.

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    5 months ago

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    Turtle + The Wolf

    Turtle + The Wolf

    4.2
    (390 reviews)
    2.0 mi
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    First off, our server Larry was phenomenal. Genuine, funny, and gave us thoughtful recommendations…read more My partner and I came in for a 7pm reservation to sit at the bar area - one vegetarian, one vegan. Larry was very accommodating, and helped compose a vegan dish from the setup of another dish. He was considerate to recommend something that would feel "substantial" - something that I really appreciated. It's already a bit inconvenient to come up with a dish on the spot, but to go the extra mile by caring that it would be satisfying as a main dish was really very kind. And it turned out fantastic. This restaurant has so much going for it in the quality of its ingredients and dish compositions. I would encourage the chef to consider how the can apply their creativity to a dedicated vegan dish as well. There's a big world to explore in creating modern, high end, plant-based dishes and I think this restaurant would hit it out of the park ! :)

    Had been meaning to try this establishment for some time and when i found out they did a fried…read morechicken special I booked so reservations. We were promptly seated and had our wine opened. We opted for the cucumber salad and pate which were both very good. We then split the chicken as it five pieces and comes with shishitos, biscuits and coleslaw long with several sauces. The chicken was nice and crispy with plenty of flavor, and I found the biscuits to be quite good. For the price of $50 this is an amazing value. Service was excellent and very engaging.

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    De Novo European Pub

    De Novo European Pub

    4.2
    (594 reviews)
    2.1 mi
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    Excellent! We moved up the street not too long ago and have been meaning to check this spot out -…read morewe've been 2x already and honestly never regret it! Service, food, ambience all excellent and consistent!!! We love the sushi options (Mets roll/shrimp tempura) and the salads (pear / strawberry so good!) we also like the mussels, short rib pasta, burger and seafood risotto. Everything is excellent!! Would absolutely recommend!!!

    I've been meaning to come here for years. I took the girl I used to babysit out for a dinner date…read morethis past Saturday. The menu is huge. The specials menu could have been the full menu in itself! The cocktail menu also had a lot of good options; had a hard time choosing. We started with a Shirley temple, thyme out and calamari. She had the pesto bucatini with an added burrata and I had the truffle tagliatelle from the specials menu. The thyme hot cocktail was delicious. We also got complimentary bread and marinara. The bread was soft and tasty. The calamari was light and ok. My date enjoyed her pasta; said she always gets it when she comes here. My tagliatelle pasta was DELICIOUS. The restaurant is cute and all the staff are so nice. Plenty of parking but unfortunately it's paid parking (not a deal breaker though!) Some of the options are on the pricier side but normal for the area and worth the price. Told my husband we have to come here so he can try!

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    Bar scene!
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    Smokey something: mezcal lime agave

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    Laboratorio Kitchen

    Laboratorio Kitchen

    4.3
    (512 reviews)
    3.9 mi
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    THEE Best around! Their pastas are made fresh and in house. Whatever it is that you order is…read moresucculent and Devine - a religious experience! Staff is amazingly attentive, professional and super friendly. I like that the Chef makes an occasional appearance making it a personable experience. Prices are up there but money well spent.

    I....don't really get the hype. This place was okay for the first half hour, but then the weekend…read moreevening crowd came and it got louder than free bottle service night at a club owned by Snoop Dogg. Lawd have mercy on my ears! The food was decent quality and largely portioned, but it was largely the same old Italian-American red sauce staples made by Spanish-speaking staff that you'd find at many "Italian" restaurants in NJ. - LK Caesar Salad: Eh. Limp lettuce, storebought dressing. No anchovies so not authentic, but I didn't expect any - Squid Ink Bucatini: Came with an okay amount of scallops and shrimp, and a skimpy portion of jumbo lump crab. Large, though, so I could have the rest for lunch the next day - Malfaldine Pasta: Points for the nice tomato cream sauce, but there wasn't much more to this besides the fun malfadine shape - Hen Of The Wood Mushrooms side: More like hen + shiitake. Lots of garlic flavor, but it was kind of drowning in oil. Service was okay, but like some reviewers have noted, it tended to skew young and green. Which was fine until things got LOUD and crowded--then we were waiting forever just to get extra water. I'd never been to Montclair before this dinner--but I have say I truly hope there's better Italian in this up and coming town.

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    Heirloom tomatoes with ricotta cheese, aged Balsamic, and olive oil

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    The Barrow House

    The Barrow House

    3.9
    (1.4k reviews)
    1.0 mi
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    As soon as you walk in you'll dig the vibe here. Really rustic with wooden barrels everywhere gives…read moreit a really warm, cozy feel. There is outdoor and indoor dining but since it was blazing hot out I opted to stay inside in the cool AC. Came for brunch on a Sunday so had to try their sangria. It was really refreshing and perfect for a warm day. For entrees, we ordered the short rib hash, chicken and waffles, and the steak and eggs. I had a little of each, but my favorite was the short rib hash. Great flavor and the sauce was fantastic. The steak had a perfect cook on it, and the fried chicken was crispy and flavorful as well. The server was friendly and extremely attentive. He recommended a good dessert which we ended up splitting. When in doubt go with the chocolate brownie Esther vanilla ice cream !

    Checked out Barrow House after a farmers market visit and it was packed for a Sunday right at noon…read more Every room has a different vibe which makes the space feel really cozy and interesting instead of just one big dining room. We didn't have a reservation, but they were still able to seat us in the dining room as long as we could wrap up before 1:30, which we appreciated. I wasn't super hungry so we shared the crispy cauliflower and lamb ribs from the appetizer menu. The crispy cauliflower was excellent -- hot, actually crispy, and not drowning in sauce which I really appreciated. The lamb ribs came over labneh (a yogurt base) and the first plate arrived with the lamb cold. I asked our waitress if that was intentional and she said only the labneh should be cold. They immediately replaced it with a fresh order and handled it really well, which I appreciated. Great service recovery and overall a really enjoyable brunch spot with a lively atmosphere.

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    Neon Dreams and Barrow Sangria

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    The Parkside Social

    The Parkside Social

    4.2
    (134 reviews)
    3.9 mi
    $$

    After receiving food posioning and the associated hospital expenses, I've contacted the Management…read moregroup and absolutely no response. Dear Management Team, I am writing to formally report a severe case of food poisoning resulting from a takeout order I purchased from Parkside Social on April 17, 2026. Following the consumption of this meal, I became violently ill and required a two-day hospitalization. As a direct result of this incident, I have incurred significant medical bills and out-of-pocket costs, which are detailed in the attached documentation. While I understand your organization may not yet have accepted formal responsibility, the timeline and medical diagnosis directly link my illness to the food consumed from your establishment. I request a full reimbursement for the attached out-of-pocket medical expenses totaling $596.93. Please review the attached receipts and documentation. I look forward to your prompt response to resolve this matter amicably.

    What a lovely restaurant! We went in for brunch for my cousin's birthday. There was potentially if…read morespace available for a group, however, we did make reservations in advance. The service was good, the servers were very kind and patient. My family said the oysters were really good, they ended up ordering a second round. The deviled eggs were perfectly seasoned and moist, great consistency. The French toast was excellent! It was a generous size, I ended up taking some leftovers. Grandma had the Parkside pancakes which was just delightful. Nice spot with delicious food and plenty of space for a large gathering. Would definitely recommend here.

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    Inside seating
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    MEAL

    MEAL

    4.1
    (468 reviews)
    3.6 mi
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    Stopped by for their happy hour specials which were delicious!…read moreDrink specials were fantastic but the food was even better. Mussels, wings and an espresso martini? Where can you go wrong. My husband and I went early and the bartender was great. Super attentive and quick with everything. The mussels were honestly delicious, the sauce was super flavorful. I'd get them everytime!

    I am writing to share details about a disappointing dining experience my sister and I had at MEAL…read morelast night (January 10, 2026). We had high expectations for your restaurant, given its reputation, and the many times we frequent your establishment. However, unfortunately, several issues arose that significantly impacted our evening. We arrived for our reservation and began at the bar with a drink before moving to our table. (2-glasses of bar wine) We sat at the table and then ordered a second glass of wine, which took approximately 15 minutes to arrive--despite the restaurant appearing relatively quiet after 7 PM with only a four-tables occupied. When we inquired at the bar, we were told there were no glasses available, which should have been addressed proactively. Additionally, when reviewing the menu, we did not see a ribeye listed on the menu. We asked the server if there was one available. Our server explained that a ribeye was available for $85. We proceeded to order it (along with a salad, as no other green vegetable options like spinach was available). However, the server later clarified that the $85 price referred to a different steak, and the ribeye we received was priced at $199. This was at the time we received the final bill. This misunderstanding was not clearly communicated upfront, leading to confusion and total disappointment! To make matters worse, when the steak arrived, it appeared totally undercooked (essentially raw in the center), and by the time we addressed it and attempted to proceed, our accompanying mashed potatoes had gone cold. The meat never tastes correct when recooked after bring sliced!!!!!Overall, we felt the service and communication was unacceptable, leaving us confused and terribly dissatisfied. As the owner and chef, is well respected I wrote to him only to find no reply at all. No manager was available on-site to assist us at the time. It is clear the restaurant is failing as there were three tables on Saturday night at 7:00 pm.

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    6 oz Filet Minion with a Horseradish Cream sauce.
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    Medium Rare...Perfection
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    Sam’s Table

    Sam’s Table

    4.9
    (12 reviews)
    4.1 mi

    We went to Sam's for an early seating on a Saturday night to celebrate my brother's birthday. We…read morehad the tasting menu including bread and dessert. The dashi course was savory, rich and tempered well with the pickled spring vegetables, which kept the dish from being too heavy. The rye bread was pillowy and warm. The salted butter the perfect complement. For my first course I chose the beef carpaccio. It may have been my favorite dish of the evening. The beef was sliced perfectly, the salted crackled pork eaten with the beef and aioli were a lovely mouthful of textures and rounded flavor. The next course was a beet salad. The golden beets were just tender while still firm. For my main, I selected the Parisian gnocchi with truffle sauce. If I could have eaten all of the sauce with a straw I would have. The gnocchi texture had a nice slight crisp but the potato filling was a tiny bit overdone. The dish was very rich but somehow a bit fluffy. For dessert we tried both the rice pudding and the sorbet with chocolate ganache. The sorbet was a bit tart which went perfectly with the dark chocolate ganache. The service was excellent. Everyone was friendly and knowledge. Sam's mom came to wish my brother a happy birthday which was a nice touch. The green velvet channeled seating was comfy and lush looking. The tables are tight, but the sound quality was still ok.

    We recently check out one of Montclair's hottest new restaurants: Sam's Table. Chef Sam is one of…read morethe most talented young chefs around. He and his team create a brand-new tasting menu every month, so there's always something fresh, creative, and exciting to try. Perfect for tasting-menu newbies and seasoned foodies alike. Intimate, welcoming, and ideal for date nights, celebrations, or private events. Follow them on Instagram to stay up to date on the latest menus. Check out our full visit here: https://www.instagram.com/reel/DUMk-z-jdBA/?igsh=eDZiNmYyZng0dzJ6

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    Dante’s - newamerican - Updated July 2026

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