The best service! Yummy food Good happy hour!! cool signs…read more That cocktail was perfectly crafted had a fun buzz

One of my favorite bars in Seattle! The happy hour deals can't be beat! I love the mini cocktail…read moreshots the bartenders create, you can tell the team here are passionate about their craft. Bonus points they allow you to request what liquor you want the shots to include. On select nights, karaoke is hosted at Imperial as well. Whether you're having a one on one or hanging out with a large group, Imperial has you covered,

Take this from a Vietnamese American girl who was born and raised in Orange County, California: the…read moreMeekong burger is FANTASTIC and AUTHENTIC. We stopped here for lunch, and I was a bit hesitant at first. We were seated and I was told they no longer serve their cocktails, which was disappointing. They still have beers, but that's about it. We started with ordering some appetizers: we ordered their pork bun baos and their pork spring rolls. Both were decent, but okay. It made me not have any expectations for what was about to come next. Their Meekong burger is a fusion burger, yet, it was completely authentic. Their meat patty has the texture and taste of nem nuong and they use the actual pickled vegetables from a banh mi sandwich. We have their pickled lettuce and daikon, amidst the banh mi mayonnaise sauce. It was absolutely a banh mi sandwich contained into a little American burger. Again, seldomly so I praise Vietnamese restaurants since I can get authentic food at my mom's house. Yet, this burger absolutely knocked my socks off. Delicious and amazing! A must try for visitors.

I am a big fan of Vietnamese food and Meekong Bar has been on my radar for some time. I was able to…read moreswing by on a Thursday around noon to try the place out, and there was no wait time to get seated. Fortunately I was in the SLU/South Queen Anne area, but I can totally seeing it being really difficult to find parking when it gets really busy during peak hours. The only parking options nearby are streetside parking with some paid lots - would recommend public transportation to get here to try the place out. Service was fast - this could also be attributed to going on a weekday, we were able to receive our food in about 8 - 10 minutes after ordering. Ambiance is cozy, feels like a casual dine in with lots of natural lighting and the decoration is charming. We got two items, which I'll review down below: Granny's Pork Belly Baos ($8): A tasty bun! The pork was tender and was nicely complemented by the slightly tart apples and floral plum sauce. The buns were light and fluffy and the green onion and cilantro provided a fresh herb taste. I think that $4 per bun is pretty standard price wise for two buns of this quality, and they service a pleasant appetizer. Village Bowl ($16): The Village Bowl is a vermicelli bowl that has all of the fixings - serves as a nice sampler into the types of meats that the restaurant has to offer. It was delicious! The meats were not too heavily salted, flavored well, and were cooked nicely. Portion-wise is decent and would maybe fill most people up. I think that maybe a little larger was would be perfect as I still left a little bit hungry after this bowl and an appetizer. I would say that Meekong Bar is pretty solid if you are looking for Vietnamese food in the SLU/upper belltown area. I think the thing that Meekong Bar has going for it is mostly the price, as other Vietnamese restaurants in the area charge much more ($4 - $6 more) for the same dishes. I would definitely come back to try the other options that this restaurant has to offer.

Wow. Once again,…read moreYelp did not steer me wrong. In the cry for 2 nights and found this gem. The ambience is great. The service was top notch. The food was EXCEPTIONAL!!

Cozy spot for great thai food in downtown seattle, food was fantastic, we had the salmon with red…read morecurry and the crying tiger steak. Seasong was on point for bold flavors and a good spice level. Service was helpful and friendly however the kitchen is a little slow. Food is absolutely worth the wait though.

Very good service. Exceptional food. Teresa was a pleasure…read moreas our server. We picked this based off other reviews and it did not disappoint. High recommendation.

Ok. So we got the duck because apparently you have to. It…read morewas very good duck and the skin was definitely crispy. It was not overly greasy and it came with 6 bao, sauce, cucumbers,cilantro and watermelon radish. Presentation was beautiful and we got upgraded to a bigger table since there is no way it would have fit on the tiny table they sat us at. Does take 20 minutes so order and appetizer or some drinks. The 9 flavor basil beef was wildly tender and very delicious. The bed of sprouts and onions was almost better than the beef. Couple of cocktails and we had to waddle out. I cannot believe none of the reviews for this place mention the floor. It is quite gross and feels and sounds like your neighborhood discount movie theater auditorium. I heard someone mention they are resurfacing it. Probably should do that while you close for a couple days if that is the problem

Stopped in for a quick drink while waiting to meet friends. Charlie the bartender was great! Good…read moreservice and friendly. Thanks!

First time visiting here & it was for a birthday brunch with friends. The restaurant was incredibly…read morespacious & the bathrooms were very clean. Our party was quite large; however, the staff had no issue with customer service as they were super accommodating and helpful! We really appreciated the amazing service & the food to my surprise, was pretty good! I'm not from the area so I'm pleasantly surprised with the good food/experience here and see myself returning! I specifically ordered the 'Silog' dish. You can't ever go wrong with this dish in all honesty, and it's hard to mess it up. The rice was garlicky, longanisa sausages were good, eggs were cooked perfectly (sunny-side ofc), and the chopped tomatoes were a nice touch! I also ordered the 'Ube Mac Nut Banana Pancake,' and it was good as well. The ube flavor was close to perfection and the banana/macadamia nut were nice additions to the dish. On top of the food, our table also ordered beverages from the bar which also came out promptly.

All the food is delicious. Standout is the bet ragu rice cake because you don't usually get a…read morecrispy outside rice cake. The potato spaetzel is also always such a good surprise truffle flavor done well. A little critique is that the chicken wings are very salty and a little spicy. The cauliflower is very small amount Staff was friendly! Decorations and tableware are upscale and great

Amazing happy hour! So much bang for your buck. You basically get most the apps and shareables for…read more40-60% off, which is hard to come by these days. We got the wings bulgulgi sliders, cauliflower , beef tartare and potato salad. The wings and tartare were my favorite. Sliders were the least crowd favorite - bread was so dry and meat could've been saucier. Cauliflower was super flavorful, wish portions were bigger to enjoy more but cant complain. For a fusion/ upscale they overall did great keeping the flavors!

Cute little corner spot tucked into a residential area of Capitol Hill with an Asian-Italian fusion…read moremenu. We started with shrimp ceviche, fried calamari, and salmon tartare. The calamari was good, the salmon tartare was delicious and left me wanting more, and the shrimp ceviche was absolutely outstanding--one of the best I've had (chef's kiss). For mains, we had the stir-fried cabbage (very nice), pumpkin curry salmon (great flavor combo), basil roasted duck, and the signature carbonara. While the mains were good, they didn't quite live up to how impressive the appetizers were--the duck was just okay, and the carbonara didn't really stand out. Overall, I really enjoyed Di Fiora and would definitely come back to try more dishes. Highly recommend.

Great ambiance, but the food didn't quite deliver…read more The restaurant is beautifully decorated and has an exotic vibe. In fact, the interior is so unique that you wouldn't immediately guess it's an Asian restaurant. The staff were friendly, though service was a bit inattentive; I found myself waiting longer than expected for basic things. Interestingly, when I ordered noodles and asked for chopsticks, they told me they didn't have any. It was quite a surprise to find an Asian restaurant serving noodles without chopsticks. As for the food, it was fine, but nothing memorable for the price. I've had better Asian food elsewhere in Seattle for less. If you're after a stylish, brunch-aesthetic spot to try Asian-inspired dishes, Di Fiora fits the bill. But if you're going purely for the flavors, you may leave underwhelmed.

Sugo Hand Roll is our go-to for extremely fresh, extremely high-quality fish! After struggling to…read morefind sushi in Seattle that we wanted to visit more than once, we finally found it in Sugo... we quickly became regulars there. Spicy Tuna with the daikon radish is a favorite as is the salmon. When ordering outside the fish menu, the karaage chicken and calamari never disappoint. Thank you Sugo, we'll see you again soon!

Sugo is one of those restaurants that turns dinner into an experience…read more The restaurant itself is bright, welcoming, and beautifully designed, with large windows overlooking a charming courtyard along the edge of Pike Place Market. The atmosphere strikes a wonderful balance between upscale and comfortable, making it equally suitable for a special occasion or a relaxed evening out. From the moment we arrived, everyone was genuinely friendly, welcoming, and eager to make sure we had a great experience. I've been fortunate to enjoy several omakase meals over the years, and while many simply let the chef choose your sushi, Sugo takes the concept to another level. Every course is thoughtfully orchestrated, with each piece expertly prepared and presented right in front of you. Watching the chefs work is part of what makes the evening so memorable. The seafood was incredibly fresh, beautifully presented, and every course reflected genuine craftsmanship and attention to detail. It was clear that the chefs take great pride in what they create. The service was equally impressive. Everyone was attentive, knowledgeable, and happy to explain the dishes and answer questions without ever making the experience feel rushed. The cocktails were excellent and complemented the meal perfectly. One of the biggest surprises was Happy Hour. If you're looking for exceptional hand rolls and high-quality Japanese cuisine at a very reasonable price, Sugo offers one of the best values I've found in Seattle. Whether you're new to omakase or already a fan, Sugo is a restaurant I'd enthusiastically recommend. Outstanding food, exceptional service, a beautiful atmosphere, and a dining experience that I'll definitely be returning to.