Cancel

    Open app

    Search

    Pass D Jollof

    3.8 (81 reviews)
    ModerateSoup, African
    Open 2:00 pm - 10:00 PM
    Updated 3 months ago

    Order Pass D Jollof Takeout or Delivery

    Pass D Jollof Photos

    Business Info

    PASS D JOLLOF ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

    You might also consider

    Recommended Reviews - Pass D Jollof

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Efo Riro (Includes Cowskin, Tripe & Beef)
    Dai D.

    I haven't eaten much Nigerian food, but I am currently broadening my palate by trying cuisines unfamiliar to me. I arrived at Pass D Jollof so excited to try a new dish. We arrived early Friday evening and there was no wait, although the restaurant began to fill up as we finished up. We were seated by someone, but after that, we had minimal interaction with the waitress. There were no utensils set out on the table, but there was a container of assorted utensils on it. I found that a little different; I'm not sure if the container was supposed to be there. I'd hope that people don't usually select their own utensils. I don't trust everyone; some folks are gross & inconsiderate of others lol. Anyway. You scan a QR code and order from the menu yourself. You have the option to pay right away, or keep your tab open in case you decide to order more. I went with Efo Riro because it sounded delicious and I'm constantly battling low iron. Great choice. I ordered it with rice. (I stole the tomato from my friend's plate). The food came out PIPING hot, & there was plenty of it. My Efo Riro was comforting, flavorful, & very filling. I only wish there were more meat in the stew. My friend told me that her Jollof was some of the best she's had. The vibe is casual, yet a little swanky. There's a full bar and TVs. And since it was Friday, there was also a live DJ.

    Fufu a d eba I think
    Zack R.

    First time eating Nigerian food so I'm going to keep the review simple. We're Caucasian and Asian in this fam, so take everything I say with that context. Loved: Puff-puff. Everyone loved them. As it says, like a donut but also totally it's own thing. Mmmm. Beef Suya Fries. 2/4 votes from the 4 of us but I really liked it. Almost the consistency of a beef teriyaki, a little more dry and tough, with the fries and sauce it was a good combo of flavors and textures. On fries was preferred over the beef alone. Jollof and chicken stew. Who doesn't love a seasoned rice, and the stew was rich and flavorful. Some sort of chicken dish. I'm not seeing it in the online menu so I'm not sure exactly what it was. Good, not our fav, but juicy with a nice sauce. Not a fan: Fufu/eba. I kind of liked it with the stew, but my bread-loving family couldn't quite latch on to this mochi-textured carb. Egusi. Another one we just couldn't get into though Fufu Egusi was the whole reason we came. Consistency and flavor of the seed mash didn't match our palate. Beef suya (without fries and sauce). I liked the flavor but agreed with the family that the sauce and mixed texture with the fries made it better. Maybe this with jollof...

    Fufu and Egusi soup
    Victoria H.

    Good was great - but they were understaffed. This was my first time trying Nigerian food and it was yummy. I didn't love the service however, you order from a QR code which feels impersonal and the staff seemed overwhelmed.

    Egusi with non halal chicken
    Maira P.

    First time trying Nigerian food. I have no previous experience to tell whether it is the best or worst version of itself but as a first timer it was very good. I found it to be a fun and unique style of eating. I got the egusi with fufu. Didn't like the hand pie though. I like how there is a non halal version of protein provided. The only thing that should improve is the service. I was waiting for about 10 minutes for a waitress to take my order until I realized that you order on your phone. Wish that was made more clear when I was seated. Also small portions for the meat. Update: went a second time. Thought it was rude that the tip option was picked for me. I won't be back for that reason.

    Beef Suya (spicy) (bottom left), fufu and egusi soup
    Ellie K.

    Everything was delicious and came out surprisingly quickly! It was our first time trying Nigerian food and we loved it! There was a sink in the middle of the restaurant to wash your hands. We knew from videos that fufu wasn't to be chewed, but to be dipped and swallowed, and it was much easier than I expected! (I have struggled with swallowing pills in the past but this is much easier and much tastier!) My only complaint was that the music was a little loud and it was occasionally difficult to hear my friend across the table, but we could have just been tired and talking quietly. Overall I had an amazing experience and will definitely be back!

    Island storm, new drink! Delicious
    Ebony H.

    The food here is still amazing and you must check it out. I so enjoy that is more I'd a shower, quiet environment for more intimate dining experiences. It's only disappointing in regards to service, in my opinion, which I hope to see improve. I prefer a more personable dining experience and being greeted at entry, but it's off putting that you must scan to order everything and flag them down for service unrelated to the QR code on the table. I hope to see that change as they acquire more staff in the future.

    Egusi Soup w/Chicken
    Sarah H.

    You are able to seat yourself and order off a QR code, order online and they bring the food to your table. There is very minimal interaction but they do check in on you and if you're enjoying the food. This was my first time getting Nigerian food, and I really liked the chicken. The skin and overall flavor was amazing. The egusi was good, but I wished it was spicer like the Jollof rice. I was really surprised how much I liked the fufu, I was worried it was going to be more chewy and dense but I really enjoyed it. My friend got the Jollof rice and chicken which was a great choice as well. The restaurant was spacious and I appreciated that they had a handwashing sink at the front counter as some of the food was meant to be eaten by hand. Overall, loved the food and I will definitely come back!

    Jollof & Chicken
    Ray B.

    The food was good, but the ordering process would have worked better if the server had checked to see if all our items came out. Our entrees came out before anything else, and we were done with our main course before receiving our drinks or appetizers. If we haven't already prepaid, those items would've been skipped. I've seen successful versions of this ordering QR code method on a much larger scale. I'm sure the same process would work here. Kudos to the server who took ownership of the mistake and made an effort to correct it. BB

    Jollof & Chicken
    Mikah M.

    As a wheelchair user this place is *barely* accessible. There is a massive step up the front and I had to have my gf pull me backwards up the stair. If they got a portable ramp or installed a permanent one it would make a huge difference. As for the food it made my gf's soul sing. I have a very low spice tolerance and the meat pie and puff puff was incredible. The Jollof was too spicy for me after a couple bites but my gf devoured most of it. It's really good food, easy service, and pretty inside. The music is good too!!

    Sandra N.

    I have been forever wanting to try Nigerian food. Specifically Egusi soup and fufu. A surprise date night provided the opportunity!!! It's Seattle so expect to pay for parking and for it to be a bit challenging. We found good parking though so no complaints from me. Walking in, it was so open and clean and inviting. There was great music playing, made you want to groove to it, not gonna lie lol. We were sat immediately and given the QR code to check the menu and order. Really simple ordering. We ordered the Egusi soup with beef, fufu, meat pies, cow skin and tripe with jollof and plantains. Everything was delicious! Honestly the tripe and beef skin was not tender enough for me. I like tripe too and am just used to it being cooked longer for a more tender bite. It was a good amount of food that e needed to take home leftovers. Great leftovers to have too. DEFINITELY coming back. Memorable experience!! Excited to try different items in the menu.

    Jollof & chicken
    Cindy L.

    Came with a group of friends and got to try most of the dishes on the menu! The food was amazing and price is super reasonable. Would come back again!

    Kampala colada
    Michelle S.

    Food was amazing! I got the okra soup and added chicken for extra $2 and fufu was included! I wish the soup would have protein included already but it was pretty good, just not sure if I'd come here again. The okra soup plus chicken was 23.95 but the Kampala colada I got was $8.95! It was pretty good but very expensive for the size of the drink... Service is amazing, the food came out pretty quick and the employees were very welcoming. The food tasted very authentic!!! I never swallow my fufu but the okra soup makes it very easy to. The ambiance is really nice too, good seating, lighting and music! The whole visit was amazing, however I don't know if I'd come here again to get my dose of soul food.

    Lawrence L.

    This was the most unique Seattle Restaurant Week place of my circuit! It's not every day you'd have Nigerian food and it was so accessible from downtown! Unfortunately the execution was problematic. The atmosphere is very chill and you order by QR code. But when they brought me my food there were no utensils to eat it with and it took a second for them to notice, not even when I first sat down. The first course I had was the Tilapia soup, which definitely had some spice to it, but it also had loads and loads of salt. I was unable to finish it. The main course was stir fried veggies with snail and goat. The curry goat was not bad but the snails were weird. The biggest and toughest escargot I've ever had. It was a big plate though but the flavor didn't sit too well with me. For dessert they brought me a cup of ice cream. What I expected was Puff Puff which from the Yelp photos is like a simple donut with the ice cream? They didn't even mention they were out and would I like something else instead? They were genuinely confused that I wasn't satisfied with just a simple cup of vanilla ice cream. After much fussing they offered me some samosas, which I was no longer in the mood for so I just took them to go, which I guess is fine, but they were clearly not that prepared to show off their best for SRW which is too bad. We need more diversity in our cuisine, but they've gotta step it up to stand out in this town.

    Jollof Rice with Chicken

    See all

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    23 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Reba H.
    460
    321
    1441

    29 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maira P.
    0
    66
    117

    2 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Nikhil M.
    12
    24
    22

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Good new bar in pioneer square. They only need to have more variety on beers ......................

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    It was edible (but not for my taste buds). I did try it. The flavors were very basic and inauthentic I didn't care for it. I gave it away.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joy R.
    0
    51
    27

    6 months ago

    It goes without saying west African food is an art and a skill and this place has both.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chelsea S.
    563
    126
    48

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - Pass D Jollof

    You might also consider

    Pike Place Chowder - Pacific Place

    Pike Place Chowder - Pacific Place

    4.1(1.8k reviews)
    0.8 miDowntown
    $$

    My daughter accidentally became a seafood lover here We…read morestopped here while visiting Seattle, and honestly... this place had our whole family in a chokehold lol. My 10-year-old daughter is usually very suspicious of fish. Like, if it even smells "too ocean-y," she's out. But somehow this place turned her into a seafood enthusiast for the afternoon because she absolutely demolished her cod fish and chips. Not a crumb left behind. We were all staring at her in disbelief I ordered the 16oz clam chowder, which was rich, creamy, and hit the spot perfectly because Seattle weather basically demands chowder. My husband got the salmon fish and chips and let me just say... the salmon absolutely showed up the cod. No offense to the cod, it tried its best lol. Also, can we talk about the fries for a second? I don't know what kind of magical potato situation they have going on back there, but my husband and I could not stop eating them. Crispy, salty, addictive little things. Overall, the food was amazing, we left full and happy, and my daughter discovering she actually likes fish might've been the biggest surprise of the trip. Would definitely come back!

    My friend and I were originally planning to go to the location by Pike Place but it was just too…read morecrowded and then my friend remembered there was another location closer to our hotel so we decided to head there. I even realized I could order before hand so we were able to pick up our order as soon as we got there. This location is on the fourth floor of an otherwise pretty dead mall. It's located next to Din Tai Fung and has seating but there was barely anyone there. They did a great job bagging everything to go including a well wrapped sourdough bread bowl. The clam chowder is definitely some of the best. The bread bowl is okay. I didn't really care for the market chowder which was a smoked salmon chowder. The chowders come with a piece of bread and a bag of oyster crackers.

    Photos
    Pike Place Chowder - Pacific Place
    Pike Place Chowder - Pacific Place - 4 6 oz. Chowder Sampler

    4 6 oz. Chowder Sampler

    Pike Place Chowder - Pacific Place

    See all

    Dough Zone Dumpling House - Downtown Seattle - XLB

    Dough Zone Dumpling House - Downtown Seattle

    4.2(1.6k reviews)
    0.9 miDowntown
    $$

    I keep coming back to DZ two or three times a month. I love their soup dumplings and the cucumbers…read moreare a visual and taste delight. There is an online waitlist through the Toast app, which is a great way to save yourself some time. https://tables.toasttab.com/dough-zone-pine-street/joinWaitlist?deeplink=true Dough Zone has a new QR code order system, which is very convenient and works for everything except alcoholic beverages. You can open a tab and then order more items whenever you feel like it. That's great, since it can take a little while to get the attention of the waitstaff. You need to order alcohol from an actual human being. Do bring ID - I'm in my 50's, and I still get carded every time.

    Dough Zone -- Strong Food Undermined by Poor Hospitality…read more Rating: (3/5) Dough Zone continues to attract crowds for its affordable dumplings and dependable comfort food, and to be fair, the kitchen still delivers solid flavors. Unfortunately, this visit was overshadowed by a frustrating service experience that took away from what could have been an enjoyable meal. Ambiance - 4/5 The restaurant maintains its familiar modern-casual atmosphere: lively, efficient, and designed for quick turnover. Despite the busy environment, the space remains relatively comfortable and clean, making it an easy spot for casual group dining. Authenticity - 4/5 The menu reflects classic Northern Chinese comfort dishes and Taiwanese-inspired small plates fairly well. The xiao long bao and noodles still capture the approachable flavors that made Dough Zone popular in the first place. Flavor - 4/5 The food itself was enjoyable. The xiao long bao were flavorful with properly developed broth inside, and overall execution from the kitchen remained consistent. No complaints regarding the dishes themselves. However, what became frustrating was a conversation regarding the Dan Dan noodles. I asked whether the dish contained pork -- a perfectly reasonable question, especially considering authentic Sichuan-style Dan Dan noodles traditionally do contain minced pork. Instead of answering professionally, the waitress responded dismissively: "Since when does Dan Dan noodles have pork?" That response was both inaccurate and unnecessarily condescending, particularly toward a guest who clearly understands the cuisine. Service - 2/5 This is where the experience declined significantly. The waitress came across as rude, dismissive, and surprisingly uninformed about a very standard Chinese dish. Hospitality aside, basic menu knowledge should be expected. To their credit, the service lead attempted to recover the situation by comping one order of xiao long bao, which I appreciated as a gesture of accountability. Without that effort, this review would likely have been lower. Cost - 4/5 Dough Zone continues to offer good value for the quantity and quality of food. Pricing remains one of its strongest advantages, especially for group dining. Final Thoughts Dough Zone succeeds where many casual dumpling chains do: affordable, tasty food served quickly. But strong kitchens can only carry a restaurant so far when front-of-house hospitality breaks down. The food earned the 3 stars. The service nearly brought it down to 2.

    Photos
    Dough Zone Dumpling House - Downtown Seattle
    Dough Zone Dumpling House - Downtown Seattle - Dan Dan Noodles  担担面

    Dan Dan Noodles 担担面

    Dough Zone Dumpling House - Downtown Seattle - Beef stew noddle soup

    See all

    Beef stew noddle soup

    Nohm - Sushi

    Nohm

    4.3(51 reviews)
    1.1 miDenny Triangle

    I really liked this spot! I had known about nohm for a while but never found the desire to go…read morebecause it just seemed like a more expensive version of FOB. However I decided to check it out since it's a lot closer to where I live and was craving some sushi. Their selection isn't as big as FOB's but it's still very generous. They have inari, rolls, and nigiri - they do limit the number of "expensive" nigiri you can get though which does kind of suck. I tried a few rolls and a few nigiri. They all tasted really fresh, and I like how they aren't as enormous and one-note tasting as FOB's. Everything tasted unique! This should do the job to satisfy the sushi cravings :)

    I was in the area and want to try this place since it's been popping up on my Instagram pages and I…read morehave to say, I'm not super impressed. This is a sushi by the pound place in SLU, but they also have a menu with variety of things such as udon, inari, chirashi, etc. The selection of fish you can choose from in the weigh your sushi section is not that big. They only have 2 high premium fishes available: otoro and amberjack. However you can only get 1 of each, which to me defeats the purpose. I also got a bulgogi inari and it was $5 / piece which is pricey. Another thing is that they use a lot of rice, too much rice. Service is ok, they ring you up and bring the food to you if you ordered through the menu. It's a very relaxing and chill area as well. The food we got was just ok but for the price, it's not worth it. I'm glad I tried but most likely will not be back.

    Photos
    Nohm - Ambience

    Ambience

    Nohm - IG: @nelson_eats

    IG: @nelson_eats

    Nohm

    See all

    Sankaku Onigiri Cafe & Bar - Salmon Basil

    Sankaku Onigiri Cafe & Bar

    4.5(91 reviews)
    1.0 miCapitol Hill

    We've been here twice for special birthday trips into Seattle and their onigiri is some of the best…read moreI've ever had (including the ones I make at home). Perfect rice to "filling" ratio, great flavor combos, and an adorable little booth inside a market. I also get their miso and it's delicious. Miso isn't burnt, perfect amount of dashi broth to miso paste.

    This place hit the spot. The onigiri has just the right amount of flavor--not in your face, but…read moremade just right, with the subtlety you expect from authentic Japanese cuisine. The hojicha latte is strong, also as expected. Get it if you want that caffeine boost and are craving a deep, dark roast. And the miso soup was not what you normally get at other Japanese restaurants; it was exponentially better! I skipped ordering it at first, assuming it would be basic, but the owner gave us free miso, and it was the kindest gesture I could imagine on a cold Seattle afternoon because the miso may be the best not-so-secret dish on the menu. It was hearty and made with love and care, like real home cooking, but at the Melrose Market. So good that I just wrote a whole paragraph dedicated to it. Skip the other shops in the building and come sit at this intimate cafe. You'll be taken care of, inside and out. Sankaku deserves every single one of these five stars .

    Photos
    Sankaku Onigiri Cafe & Bar - Nasu Miso, Tuna Mayo, Salmon Basil, Ume Konbu, Shiso Potato Onigiri

    Nasu Miso, Tuna Mayo, Salmon Basil, Ume Konbu, Shiso Potato Onigiri

    Sankaku Onigiri Cafe & Bar
    Sankaku Onigiri Cafe & Bar

    See all

    Pass D Jollof - soup - Updated May 2026

    Loading...
    Loading...
    Loading...