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    Zobel

    3.6 (92 reviews)
    ModerateEthiopian
    Closed Closed

    Order Zobel Takeout or Delivery

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    ZOBEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Zobel

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    Zobel Combo Dish
    Sabrina H.

    I have been to this Ethiopian spot so many times, and I am so blown away by the fact that this might be one of the best food deals in all of Seattle. For $20 for the combo plate, you get to try like 10 different dishes to share with a friend and then have another few meals for leftovers. Just on value alone, I cannot recommend this enough because if you compare to other Ethiopian places like Queen Sheba, one dish is probably going to be $20. The restaurant is unassuming and it feels like it's inside a banquet hall, but the servers are very friendly and kind. The vegetables are all very well cooked as well as the meats and my favorite part of eating Ethiopian food is the smell of berbere spice lingering on your fingers afterwards. It's a great spot!

    a plate of food on a table
    Kim T.

    We got their combination plate and all of the items included were delicious! We split this plate between 4 people and there was more than plenty to go around. I appreciate how they gave us extra injera bread. Just taking one star off for the ambiance. The place was a little run down and did not feel very welcoming. Overall good food and would come again

    Veggie combo
    Huong L.

    We stopped here after a fun scavenger hunt event nearby and wasn't disappointed. We ordered the veggie combo and although it was a bit of a wait even though we ordered online, it wasn't too bad. The veggie combo came with 5 different veggie dishes on injera and they gave us 2 more injera bread with it so it was a hefty portion. Each of the veggie dish was unique and flavorful and the injera bread was soft but strong enough to hold the veggies without disintegrating. Price was actually really good for what you get. The dish fed 2 people and it costs $14. Overall, a good place to come and try

    Davi G.

    I went here before and I was paying $25 but today I got charged $46 for the same meal. Overall the experience was okay. The owner was kinda awkward

    27. Zobel Combo

    I am giving this such a high review because the pasta was AMAZING!!!! But the other food was definitely cooked in a rush and not cooked over many hours. The injera was quite dry and thin. The atmosphere was awkward as it was completely empty. The service was kind, but the food took forever to come out which really pushed me to think that it was definitely made last minute and not spent cooking and stewing through the day. I will definitely be back for the pasta though. The price was okay but for the small amount of meat in the pasta it was a bit expensive, but so good that I will be back.

    a red and white plate of food
    Audrey Q.

    First time trying Ethiopian food and it was a great experience. The server/bartender was really helpful while we were unsure of what to order. The beef was super flavorful and the portions were generous. The sourness of the injera is not a texture and flavor that will need to grow more on me.

    27. Zobel Combo Dish
    Harley M.

    Zobel is a tiny, unassuming Ethiopian restaurant in first hill. Ive been a couple times on weeknight and the restaurant has been pretty empty. I split the meat combo ($20) with my friend, and it was so so filling. Definitely gives off hole-in-the-wall vibes, but the portions are huge and food is yummy. Come check it out!

    Vegetarian platter $13.50
    Ruochen W.

    This place helped curve the Ethiopia sized craving my friend and I both had. We were greeted and left with a pretty intense incense smell. The place was really homey and simply decorated. We weren't exactly sure who our waiter was, but the service was super accommodating despite the long time my friend and I spent inside past our meal. I'd have to say some of the items on the vegetarian platter is incredible and I'd be thrilled to order a giant bowl of it. The lentils and collared greens are to die for, without a doubt. Other times sat averagely with me. The odd part was the salad, that was strong in a salty sour taste - it would have been preferable if the dress was milder. My friend's lamb dish was good, but in my opinion the meat was tough and the sauce was peppery. All in all, I love etheopian food and this restaurant still enforces that.

    Jessica S.

    Zobel is in a house converted to a cafe, sitting on a street between homes that are still homes. Parking is on-street but we didn't have trouble finding a spot nearby. Upon entering it struck me as more tavern than Ethiopian restaurant, but it was both; it's just that it had more drinkers than diners when we arrived early evening. Only one other table had people sitting at it though the bar was moderately busy. The most memorable thing about the decor were the odd green chairs that seemed to be based on a child's design, and earned smiles all around when remarked upon. We sat in a booth instead at one of the tables with those chairs. After we ordered, it's a good thing we were into a lively conversation, as it took forever for anything but the beers to come to our table. Another group of diners came in as we were waiting. We'd ordered a variety of vegetarian items, which eventually arrived. They ranged from decent to very good, everyone enjoyed the meal a lot I think, even if we remembered better Ethiopian places around the city. One thing we missed was a dish with potatoes we get elsewhere. The basic method of eating at Ethiopian places -- with your fingers, picking up food with spongy injera flatbread -- quite simply adds to the enjoyment of a meal prepared so that no forks or spoons are required. Slightly fancier places will provide warm damp cloths so your hands are good and clean, but they skip that here, so make sure you arrive with clean hands! And if you happen to get your hands sloppy, wipe 'em on your pants when everyone's done.

    I don't know what this is but it was delicious
    Artemis P.

    I haven't had Ethiopian food in about 10 years and I have no idea why, but I had the most intense craving for Injera this week so I decided to check this place out. There are many Ethiopian restaurants in the city, but I chose this one because I cannot understand a single word that's on the menu on their website so I knew it had to be the real deal. When I called, I asked if they had any dishes that weren't spicy with maybe lamb or beef- I'm assuming the woman who answered the phone didn't speak English well so she just said "Not spicy? Ok 15 minutes" Considering I didn't understand the menu anyway, I figured my accidental mystery order was as good as any and drove to pick up my treat. When I arrived, the restaurant was completely empty with only a man and a woman working who I now assume are the owners. During COVID family owned restaurants are struggling a lot so I really respect their hustle, and assume they're the only ones on staff right now. Even just going to pick up my food, I could tell that it is probably a nice place to hang out when there are other patrons too! As for the food itself- I have absolutely no idea what I ate but it was phenomenal. Even better, the portion size was huge and probably enough to feed two people- it lasted me two days and was only $16! (Note: You know I'm officially a Seattlelite when I say 'only' and '$16' in the same sentence) All in all, Just go in there and order something. Close your eyes and point at the menu. It'll be fine, trust me.

    Zobel combo $15.50. Mostly veggies, some meat.
    Ulysses L.

    Nestled between the bustling hospital and residential areas of Central District, Zobel is a sleepy, quaint eatery with cheap prices. I went in around 7:45pm and was surprised to only find a couple of customers, mostly local Ethiopian men around the bar. The lights were relatively dim, the tables and walls spotted with posters of Ethiopian art and landmark photos. I got the Zobel combo, which is mostly vegetables with some beef and chicken, priced at $15.50; this was a filling platter that came with one injera on the side, and was mild and decent-tasting. It could easily feed 2. For tastier food, more attentive service, a better ambiance with outside seating - albeit with higher prices - I would recommend Queen Sheba on Capitol Hill.

    Zobel combo with zebeg alicha!

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    1 year ago

    The lamb was delish! I was in a rush and they had my dinner ready quickly. Great service, I picked up to eat out.

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    1 year ago

    Lackluster injera. Perhaps the worst I've has. Zero tang. Just spongy bread. Will mark this as a do not order from here again.

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    5 years ago

    Even. more flavorful than other Ethiopian restaurants. Best in Seattle. Highly recommended.

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    Cafe Selam

    Cafe Selam

    4.4
    (399 reviews)
    0.9 mi
    $$

    Hats off to the chef. The food here has the flavors I like. Appropriate portions for the price. Not…read moregonna lie, the injera was extra pickled/sour flavored, and I loved it. Its not everyday I run across places with such sour injera, but it just mixes so well with all the juices it soaks up. I would show you my food, but we devoured it too fast. Be ware of parking, its just bad with only 1 or 2 spots out front. Which means your gonna have to walk about 1 to 2 blocks. When you get there you might walk right past it and end uo snooping around the club next door like it did. When you do find it, you feel like Harry Potter did when he found that hidden alley. The fenced off entrance take you through their outdoor dining space before you make your way into the storefront. The exterior decor is set up in a way that shields the customers from the madness on the street. I almost felt like I left seattle for a bit while I was in their domain. I also wish I took photos but, its too small and there were too many customers. I didnt want to invade anyone's intimate dinning privacy. Unfortunately for me I ordered my food ahead of time. I absolutely would like to come back soon while the weather is nice, especially to enjoy some amazing food in their hip outdoor dining area. Feel free to use this info when choosing your next location to dine out.

    Ordered inside the restaurant for take out. As we usually do in an Ethiopian place, we ordered the…read moremeat combo and veggie combo. No complaints about the veggie combo, but the meat combo only has two types of meat and is otherwise all veggie/lentil. You'll get better value and variety at other spots for the same price. I liked the sour injera, but it somehow wasn't edible on it's own, and I usually really like it as is. I'd go back if someone else suggested it, but I won't be choosing it as my #1 Ethiopian pick.

    Photos
    Cafe Selam
    Ful and mango juice
    Ful and mango juice
    Comfy shaded outdoor seating with a cameo by the Blue Angels!

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    Comfy shaded outdoor seating with a cameo by the Blue Angels!
    Adey Abeba Ethiopian Restaurant

    Adey Abeba Ethiopian Restaurant

    4.4
    (235 reviews)
    0.7 mi
    $$

    Seattle has its fair share of Ethiopian restaurants, and I've tried quite a few. But, this place is…read moreby far the best. I had the veggie combo. The only dish that wasn't super delicious was the Kik Alicha (yellow split peas). But, 5 out of 6 is not bad! I especially liked the Gomen (collard greens). I definitely recommend you give this place a try!

    I ordered the Adey Meat Combo from Adey Abeba Ethiopian Restaurant via UberEats while visiting…read moreSeattle, and wow--I'm so glad I did! The combo came with a beautiful spread of veggies--cabbage, greens, split peas, lentils, and beets--along with the beef wat I selected as my meat. Everything was packed with flavor, perfectly spiced, and the portion size was just right. The presentation was thoughtful even through delivery, which is not always the case with takeout. One of the best parts? They offer gluten-free injera! That made the whole experience even better. The price itself was very fair for the amount of food you get, but like most delivery apps, the UberEats fees made the total much higher than expected. Still, the quality and flavor made it worth it. I'd love to visit Adey in person to get the full experience and ambiance when I'm here again! Since I was in town for work and too tired to go out, I specifically looked for a Black-owned restaurant that delivered, and I'm so happy I found Adey. Delicious food, great portions, and care put into every detail--I'll definitely order again next time I'm in Seattle!

    Photos
    Inside
    Inside
    Combined veggie and meat combo into one for us
    Combined veggie and meat combo into one for us
    Adey Abeba Ethiopian Restaurant

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    Zagol Ethiopian Restaurant

    Zagol Ethiopian Restaurant

    4.4
    (127 reviews)
    0.9 mi

    I met an Ethiopian friend here who had recommended it. The food was awesome, just spicy enough, and…read morevery flavorful. We shared their vegetarian plate, with an order of Doro Wat (chicken in sauce) in the middle. I also got some of their house made Teje, honey wine, which was also tasty. Service was impeccable and friendly. They were nice to let is stay for a while to visit. I'll be coming back!

    I came on a Sunday and this place was busy. Street parking only and it can be a little difficult…read more The restaurant is pretty big with a whole bar side in the back. The service was a little slow, but again, it was busy and there were only two people taking orders and serving. With this in mind, our food came out relatively fast. The bathroom area was also a little neglected during this busy rush with none of the sinks having paper towels, so I had to use napkins at the table to dry my hands while waiting for our food. I got an Ethiopian beer, the Zagol combo, and the lamb yebeg tibs. Everything was flavorful and paired well with the injera. The portions were pretty generous. Our meal came with 3 side injera on top of the injera plating all the veggies and meat. Between two people, we had leftovers, but a lot of it is a the injera used for plating. I wish the zagol combo had one more meat option in it, but the addition of the lamb dish was perfect. Definitely try the lamb yebeg tips because it was my favorite out of all, and we got it spicy. There's also a meat combo option on the menu as well if more meat is wanted. The beer is light and paired well with the bold flavors of these dishes. Overall I would come back again. A lot of tables had tea and I would like to try that next time.

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    Zagol Ethiopian Restaurant
    Meat combo
    Meat combo
    Walia Ethiopian Lager

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    Walia Ethiopian Lager
    Meskel Ethiopian Restaurant

    Meskel Ethiopian Restaurant

    4.1
    (218 reviews)
    0.8 mi
    $$

    Such great service!! The owner does it all, she cooks and serves and even has great conversation…read morewith all her guests. This place is amazing. The food was so delicious and unique to me. Local owned place, go support. This was my first time having Ethiopian food and I loved it. It's served "family style" and portions are large. She gets all her spices shipped to her from family in Ethiopia.

    Was craving some Ethiopian food in Seattle, and Meskel popped up as an interesting place to try -…read morerecommended by the local community as the restaurant has been around for a long time, like 30+ years long. We went on a Saturday around 7pm and were able to get a table quickly. The parking situation is a bit tricky as from our visit, we were only able to find neighborhood streetside parking on a narrow street that made maneuvering difficult. As for the restaurant, it wasn't too busy when we went - maybe about 2 other parties at the time. The restaurant itself felt very cozy and homey, as you could see from the other interior photos. Service is alright - we seated ourselves and called for the auntie who owned the restaurant to get our order in. We got our food in about 10 minutes, pretty fast considering it was basically only people manning the restaurant. We got the vegetable platter with Yegee Tibs in the middle, which came to about $50. This platter is generous in terms of food, with excellent variety, which I love about Ethiopian food. This was more than enough food to fill us up with leftovers for about one more meal. As for the ingredients on the platter, I thought the injera was delicious - yeasty and robust enough to hold any of the entrees. All of the vegetables on the platter were soft, but had good integrity - it wasn't mushy and was seasoned nicely. The Yegee Tibs was scrumptious, nicely seasoned lamb with a savory aftertaste. This, combined with the vegetable sides was divine. Unfortunately, we wanted to order the Quanta Firfir, but they were out when we went - we definitely will pay Meskel another visit to give that dish a try! (4.5 stars)

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    Meskel Ethiopian Restaurant
    Meskel Ethiopian Restaurant
    Food Menu

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    Food Menu

    Zobel - ethiopian - Updated August 2026

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