I suggested with place with my family on vacation, the place was beautiful I loved all the decor. The owner of the restaurant came out and explained a lot of the menu to us which was great and she was so nice. The food tasted sooo good I'd love to go back there again before my vacation ends!!. read more

Gold Coast Ghal Kitchen - Vegan egusi with fufu - African Near Me - Seattle, Washington

See all

Stop reading Yelp reviews and go here already! No, but really, I had to get on here and put a good word in. I love peanut stew and had never tried this place, so I went on a solo mission to check it out... Everything I had was perfection! I ordered goat peanut stew, 8oz fufu, and a side of jollof rice. I am fed!! This restaurant really cares about what they put on the table and their staff were super friendly (and helpful-this cuisine is new to a lot of customers!). If it's your first time trying West African food, I'd say you're in VERY good hands. read more

See all

Went here to try fufu for the first time. It's a cozy, spacious restaurant. The server was very welcoming, generous, and happy to share her knowledge on the food. The food came out at a great pace and everything was perfection! The hand pies were incredible. Flaky and flavorful. I would go back for those alone. We ordered fufu, egusi, jollof rice, and goat soup. The flavors were incredible, and the textures were phenomenal. It was our first time trying fufu and I thought I would struggle to swallow the food without chewing, but it was easy to break the habit. The Fufu, paired with the entrees, was incredibly delicious and satisfying to eat. We rounded the night out with some dessert. The puff puffs were a very different flavor than I expected. It was a delightful surprise from the expectation of regular fried dough. Can't wait to come back sometime! read more

See all

I can only speak to the food because my spouse ordered takeout. West African Cuisine is coming to its own in the Pacific Northwest. I have eaten at many establishments and had the great experience of spending time in Senegal to get a sense of West African spices and flavor. One thing is notable: heat level. In Senegal, you can get the food with as much or as little spice heat as you like. In fact, some dishes are simply served with spice heat as standard. The Pacific Northwest has a much different spice heat tolerance and it's much milder than one would ever find in various countries in West Africa. Now, take out was simple and easy, but one dish requires a greater prep time (Branzino). I had the Branzino. This grilled fish was well seasoned and the plantains were fried well and the cassava was served in a ball. I have had variations on this same dish from other African places, and was surprised with how dry all the items were. Typically, the juices and flavors are amazing, but this was different. I'm far from an expert on African cuisine, but I know the spices and flavors and I was disappointed. I asked a chef at another African restaurant once about heat and spice and he told me that they prepare the food two ways, the Africans who want spice and heat know to ask, but the establishment has to cater to the local palate. I'm obligated to go back and ask for the spicier version of this dish to see how it differs. For now, I will have to rest with the food being ok but not impressive. This is what I would call the safe zone for those who want to try West African cuisine but are afraid of spice and heat. read more

Gold Coast Ghal Kitchen - Branzino, grilled with grilled veggies, fried plantains, and cassava. - African Near Me - Seattle, Washington

I'm so happy we finally made it here. It's been on my list for a long time. As everyone says, don't be deterred by the outside, once you step inside, it's so welcoming and warm. The space is really open with high ceilings and great vibes. Everyone we interacted with was lovely. The menu is great. There were lots of options for all tastes and preferences. We had the veggie hand pies. They were great and the sauce on the side was the perfect accompaniment. Our entrees were amazing too. I'd never had waakye and was really pleased with all the flavors. And then we finished with puff puff which was fried dough with sugar. Delicious! We'll be back! read more

Gold Coast Ghal Kitchen - Vegan Waakye and Jollof Rice w/ Suya Chicken - African Near Me - Seattle, Washington

This might be one of my new favorite spots in Seattle. Everything was awesome: the delicious food, attentive service, lovely cocktails, and good vibes. We got the jollof rice with beef short ribs and the waakyé. Everything was so flavorful and delicious with a nice spicy heat. The portions are very generous as well. The homemade ginger pineapple soda and mango ice cream with a sugar crumble was also a highlight. Don't sleep on this place! read more

I've had a fair share of West African cuisine, and I'm glad I did because there is not a lot of those cuisines compared to Thai, etc so whenever I see a place that offers this category of cuisine, I got to try it. Some dishes can be an acquired taste but there's always dishes that cater to everyone like the jollof rice. We got the cassava leaves and red red to try, and we got it takeout for our plans. Cassava leaves has fish and chicken inside, and it is a fairly hearty dish. There are a lot of bones so be careful consuming it. Red red is a vegan dish with black eyed peas, and there are plantains to supplement the dish. This one is well spiced and delicious, but on the lighter end portions wise. Takeout experience is mixed. On one hand they make everything to order to ensure freshness that I appreciate, but on the other end, the server was confused and thought that we didn't even place any order and took a bit of back and forth for them to eventually prepare the dish. This is after placing the order 45 min prior, so it was not the most optimal. read more

Gold Coast Ghal Kitchen - Cassava Leaves, Red Red - IG @bougiefoodieboi - African Near Me - Seattle, Washington

I went to the restaurant at around 5:30pm. It truly kinda looks closed from the outside. You enter and it's a cute restaurant and I was the only patron. I got immediate service by a very polite employee who walked me through the specials. I got the Suya and Jollof. The food was delicious and I will 100% be returning. However if I was to nitpick, they don't have a real happy hour - it's $3 off the cocktails which is just not a real happy hour. Also food was delicious but the suya was intensely light handed on the suya seasoning and had zero spice. It is also quite pricey for the portion. The plantains were great tho read more

Gold Coast Ghal Kitchen - Sit - African Near Me - Seattle, Washington

See all

Been meaning to try west African cuisine for a hot minute and finally came to try it. The restaurant itself is in the middle of first hill, so it's just street parking. Not impossible, but I got stuck on all the no turning, no parking streets, so was a bit confusing haha. The exterior looks kinda like it's closed, but it's open! There was a little sign outside and we called to make sure lol. Interior is really cute and clean. We came at ~4:30 and there was only one other group there. We were sat immediately and greeted. Since this was our first time, I asked the server for his recommendations and ended up getting everything they recommended. First, the peanut goat soup with fufu. The soup is super super flavorful and a fun consistency with the added okra. The goat pieces are either super tough or tender, so that wasn't great, but the tender pieces I had were flavorful and delicious. The fufu was fun as well. Good side to have with the soup. Second, the jolof rice with beef. The beef ribs were so delicious and tender. They're just the right amount of spicy. The rice was good too -- I like a good tomato rice. Some grains of rice were a bit too hard for my liking though. I especially loved the plantains in this dish. They were so sweet and the edges were perfectly crisp and caramelized. Lastly, I had the sobo to drink. It was so so good! It's a spice heavy hibiscus drink and it's so refreshing and sweet and spiced. Would like a whole jug to take home thank you haha Service throughout our meal was really attentive. The servers checked on us a few times to make sure everything tasted good too. Overall, really great experience here. Some tiny tiny notes but otherwise, a great addition to my restaurant roster. read more

See all

Liberian flavors in the heart of Seattle! I found this absolute gem while in town for a graduation. When I called to make a reservation, the owner herself, Tina, picked up the phone. I told her I was visiting and wanted to reserve a table for four--she was incredibly kind, warm, and accommodating. She had us all set when we arrived and welcomed us like family. As a proud Liberian, I knew exactly what I wanted and ordered a variety of dishes for us to share family style: Fufu with peanut goat soup Cassava Leaf with rice Jollof rice with chicken Grilled Branzino with Banku The portions were generous, more than enough for the four of us, and every dish was bursting with rich, authentic flavor. If you're feeling bold, ask for the extra spicy sauce on the side. You've been warned. The cocktail menu was impressive too. I went with the ginger pineapple drink, and it was the perfect balance of sweet and spicy. For dessert, we tried both the sweet and spicy puff puff. Trust me, get both. Tina takes incredible pride in her business, and it shows. She checked in with us throughout the meal and has clearly poured love into every detail--from the service to the artwork and ambiance. Ambiance: 10/10 Food: 10/10 Service: 10/10 If you're in Seattle or planning a visit, do not miss this spot. Come hungry, come curious, and come ready to be welcomed like family. #LiberianFood #SeattleEats #BlackOwnedBusiness #SupportLocal #TasteOfLiberia #HiddenGem read more

See all

Honestly the food was disappointing and fell flat. Giving this honest feedback so the owner can improve. I got the jollof rice and suya ribs 1- food took too long to come, inspite of most people ordering the same dish 2- rice was under cooked, and burnt ish 3- ribs weren't flavorful and barely had a hint of suya seasoning. 4- the plantains also looked too dark on the outside and barely cooked as well on the inside My friend got the Afra chicken with the jollof rice and the chicken wasn't cooked all the way. They were nice to replace it . Puff puff was burnt on the outside read more

I was looking forward to trying this as I haven't tried west African food before! We came on Saturday night around 8 pm and were able to get a table. They didn't seem too busy. This is tucked away from the busy Capitol Hill. The menu is on the smaller side, which I prefer as it's not too overwhelming. I got the wings to share with a friend and the jollof rice. The jollof rice was so flavorful, with lots of different flavors working well together. I thought the portion size was pretty good for the price. One thing I didn't like is the mandatory 20% added to the check, I would prefer that being included in the price of the dish. But, overall it's nice having this unique place in Seattle! read more

See all

Gold Coast Ghal Kitchen in the First Hill neighbor serving West African cuisine is phenomenal! With roots in Liberia and Ghana, Tina, the chef, owner, and waitstaff, gave us a brief of the menu before we ordered and graciously spent time after our meal chatting about the seasonings and spices of her home countries, some of which are mailed to her from her family. This is our first exposure to West African cuisine, and we thoroughly enjoyed all four dishes we ordered. I particularly appreciated the complex flavor profile of my main dish - waakyé. The place is charming, decorated with African artworks. There is a small paid lot behind the restaurant; otherwise, it's street parking only. The Food: Waakyé, $24 - 5 Stars Menu: Black-eyed peas red rice, beef stew, spaghetti, shito (black pepper sauce), fried plantain, gari, cabbage slaw, topped w/ soft-boiled egg Tina said this is normally a breakfast dish, and this is her favorite food. The best ingredient is the dallop of shito, a Ghana black pepper sauce. This sauce ties all the ingredients together. This dish is eaten after stirring. SO GOOD, such complex flavors! The distinct foods worked surprisingly well together. It's like a warm, hearty salad, except it is a complete meal. This dish somewhat reminds me of the Burmese tea leave salad (except this is obviously a hearty meal). Both have exquisite and unique flavors. Jollof Rice with suya flanken short ribs, $26 - 5 Stars Menu: Rice stewed in tomato sauce and aromatic spices with suya flanken short ribs, *shito (shrimp & fish pepper sauce), apple cabbage slaw, fried plantains For those not-in-the-know (me), the rice is the star of the plate, not the protein. Tina said everyone has their own secret recipe for the rice. So, my photo should have been rotated with the rice at the front. The ribs are perfectly marinated and cooked. Again, a delicious and hearty dish. Hand pocket, beef, $13 - 4 Stars Menu: Flaky pastry filled with seasoned ground beef or veggie Their version of the meat pie (aka empanada or samosa) is perfectly seasoned, baked, and with a cilantro aioli. Simple, flavorful, wonderful! Peri Peri Wings, $16 - 4.5 Stars Peri-peri is made using the African Bird's Eye chile, a hot pepper that's a close relative of the tabasco pepper, except much spicier. The sauce has the chiles, lemon, pepper, garlic, salt, onion, etc. I don't know what their recipe is (obviously), but it certainly is flavorful. These wings are unbreaded, perfectly fried to a golden crispiness, and impeccably seasoned. Yum! read more

See all

Stopped by this small quaint spot in Forst Hill and was very pleasantly surprised! It was a casual yet modern ambiance with a bar as well in the restaurant. The staff were very friendly and welcoming. Of the food, we started off with the fried plantains and then tried the short rib with rice jollof as well as the waache. The jollof was good though a little greasy, but the short rib was fantastic with excellent seasoning. The waache had a really good beef stew that complimented the rice and beans. Portions were good too. I'd be back here to try new dishes or come back for the short rib alone! read more

Gold Coast Ghal Kitchen - Rice jollif - African Near Me - Seattle, Washington

See all

This restaurant is a slept on hidden gem in the First Hill neighborhood. Its presence is humble, for the windows are tinted and there's minimal signage identifying the location. But once you walk inside, you're welcomed with vibrant West African expression and hospitality. We visited in August, 2025, and the menu showcased authentic dishes from Ghana and Liberia with options such as fried plantain and Liberian pepper soup. To start, we ordered two well balanced cocktails, the Yaa and Ama. For apps, we got the kosua ne meko (boiled egg) and peri peri wings which were the best peri peri wings I've eaten (sorry Nandos). For mains, the whole Branzino came with cassava pearls, two pepper sauces, and fried plantains, and the short ribs with jollof rice, plantains, and a light salad. Everything was a beautiful showcase of flavor and texture, and we savored every bite. Overall, the ambiance was comfortable, the service was very friendly and welcoming, and I will recommend this spot to all my friends who come to visit. read more

See all

I'm not an expert on West African food, but I love eating at Good Coast Ghal. The place is small, and you should make reservations if you are coming in at 6-7 pm. The decor is lovely. This is an excellent place for vegans and vegetarians to enjoy a night out. There are a number of vegan options on the small menu, each clearly marked, and there are (cheaper!) vegan options for most dishes. I love the jollof rice, which comes with short rib. The hand pies are craveable. And the red red is hearty, flavorful comfort food. They have a unique selection of cocktails and non-alcoholic drink. I highly recommend the homemade pineapple ginger soda! Service is slow but attentive, and this would be a good place for a date or to catch up with an old friend. read more

See all

www.goldcoastghal.com How I heard of this place: A few friends had heard good things about this West African restaurant and suggested it for our latest dining adventure. This was my first visit, and certainly not to be the last. Type of cuisine: West African. More specifically, Liberian and Ghanaian. "I want to share my cooking and my food with you, for whatever you might be celebrating. I fuse West African cuisine and piquant spices to create delectable new flavors, ideal for savoring at your celebration." - Tina Fahnbulleh, Chef/Owner. Ambiance: Unassuming and simple, the space lacks the abundance of decorations and covered wall space as is often the case in Seattle. We loved the simplicity of the space, allowing the food to speak for itself. The unmarked exterior makes it easy to simply walk by, especially if one isn't paying attention to the small sandwich board on the sidewalk, where listed is the specials of the day. Inside, the colorful upholstery on the wall side bench running the length of the establishment hints at West African vibrancy. Otherwise, the space is mostly stark and white, including the walls and tables. Even the staff are soft-spoken and leave you to yourself/your party without bother, pretense or efforts to turn tables quickly. The ease in the vibe and the unpretentiousness make it feel cozy and safe. What I ordered: We started with one beef and one veggie hand pie/empanada with cilantro aioili ($12 each). We also had two pineapple ginger sodas ($7 each), one jamaica ($6) and waters all around. For our main entrees, the four of us shared Jollof Rice ($26) - rice stewed in tomato sauce and aromatic spices with suya flanken short ribs, shito (shrimp and fish pepper sauce), apple cabbage slow, fried plantains. Branzino (MP) - grilled, whole, bone-in branzino, fried plantains, sauteed bell peppers, onions, tomatoes, red pepper and LIB green pepper sauces, served with attieke (casava couscous) or banku. Waakye (wah-che) ($24) - rice and black-eyed peas, beef stew, spaghetti, shito, fried plantain, gari, cabbage slaw, soft-boiled egg. And finally, Potato Greens ($14) - yam leaves stewed with dried crayfish, smoked fish, chicken, spices, onions, peppers. We ended our meal with the only dessert on the menu, Puff puff/kala ($10 each) with seasonal fruit (mango) and habanero compote dipping sauce. What I loved: My favorites of the meal included the spicy and flavorful jollof rice and it's accompanying flanken short ribs, which were perfectly prepared and delicious in taste. A close second, the branzino. The fish was crisp and slightly charred on the outside and wonderfully flaky on the inside. Luckily there was someone in our party who de-boned it and served us filets like a pro. Third among our favorites came the Waakye. Leftovers the following day, echoed our favorites, and the flavors came through so abundantly. Why I loved it: The food is exceptional, the service friendly and quiet, the space unassuming yet welcoming. Cost: Average read more

See all

I love the concept, especially bringing West African cuisine to Seattle and being vegan friendly, but felt like I had a mixed experience with both excellent dishes and others that fell flat. We had the potato greens, waakye, and wings. The wings were crunchy, but lacked flavor and did not have much spicing. I had a similar opinion of the waakye - which had a very similar taste profile to beef rendang funny enough, but then made me make the comparison to how much more flavorful local Malaysian restaurants are for the price point and similar beef-based stews. The beef was really overcooked. The black eyed peas in this dish tasted a bit underseasoned as well. The potato greens, on the other hand, were delicious. But I think they leaned a bit too heavily on bringing in a lot of oil into the dish - the greens were swimming in oil, which felt a bit too much. Paired with the rice, it was delicious though. We tried to order dessert too, but there was a problem in the kitchen prep and it wasn't an option that day. The service was really friendly. I really wanted to like this place but I felt like there were a lot of rough patches during this visit (which was our first). It felt like there was passion lacking in the kitchen, like not checking ahead of time if the dough rose enough for the dessert or doing a taste test on the waakye to recognize the meat was overcooked to the point where it was difficult to finish the dish. Seattle restaurant biz is tough, and maybe it's even tougher creating a hit out of a restaurant based on cuisine that's not well-represented here. I hope they can do better, but our visit was a bit disappointing especially given the price point of a moderately upscale restaurant. read more

What a blessing of a meal! My friend has been wanting to try eguzi and fufu for months, and unfortunately West African restaurants are not easy to find in Seattle. So glad we found Gold Coast! Everything was wonderful, from the attentive service by the owner, to the cute interior and most spectacularly the food. We shared Eguzi with fufu (definitely add the fufu) and Jollof rice with Suya chicken which comes with plantains and cabbage and apple slaw. Both were phenomenal with so much flavor! The chicken was super tender and falling off the bone, and I want to swim in Suya (or at least buy it haha). Gold Coast is open for lunch on weekends now, and the owner said they are testing out being open until 1 am on Fridays. Parking isn't easy because it's First Hill, but well worth circling the block a few times or paying for a lot. read more

Gold Coast Ghal Kitchen - Eguzi with fufu- incredible! - African Near Me - Seattle, Washington

See all

The reviews are correct. This place has a great vibe and great food and mocktails (sorry - forgot to take a picture of those). The Jollof rice with short ribs had a bit of a kick, super tasty rice and perfectly cooked sweet plantains. The slaw eased the bite and added just the right amount of sweetness. Oh...and the shito (shrimp and fish pepper sauce) was killer. We will probably buy a bottle next visit. The Branzino was delicious and being served with two different sauces was great. We loved them both. I will admit though, that we were not a big fan of the attieke (cassava couscous). We will ask for rice when we order it again. We also ordered the hibiscus tea and the ginger lemonade. Both were soooo good. Easy five stars! read more

Gold Coast Ghal Kitchen - Jollof rice with short ribs. - African Near Me - Seattle, Washington

See all

Gold Coast Ghal Kitchen The food at Gold Coast Ghal Kitchen was amazing! Very tasty and well prepared. The owner/chef was so nice and the service matched her caring heart. You can tell she loves what she does and has a heart of GOLD!!!! I HIGHLY RECOMMEND THIS PLACE!! My order: attiéké (Grilled whole Branzino bone-in Fish) Jollof Rice & beef hand pie My Review: The food was EVERYTHING. Y'all this was my FIRST time eating Branzino Fish and all I can say is...I WANT SOME MORE PLEASE!!. The beef in the hand pies was seasoned to perfection!! The atmosphere: I LOVED THE SPACE!!!!!! VERY FRIENDLY CARING CALM COOL SPACE Overall Score: 9/10 read more

See all

We had a good time here! Staff was really nice in giving us good recommendations as to what to order. Fufu was soft and melts in your mouth. The lamb stew was yummy, as well as the fried plantines are so good! read more

Gold Coast Ghal Kitchen - African Near Me - Seattle, Washington

This was such a good date night dinner. I felt educated about the cuisine and never has an education tasted so good. Our soft drinks were great to sip on and the apps were a great start to the meal too, specifically the pate. But the best parts were definitely the entrees. The jollof rice plate and the peanut goat soup were both so unbelievably flavorful and had so many components it was just my brain flipping through one great flavor after another. I really liked the okra in the stew and I think there was fufu in it as well. I haven't had it before but I love the almost mochi-ish texture. At first we thought it was potato before we realized that couldn't be right because it was so much better. And the jollof rice was so well seasoned, the short ribs so juicy, and thank goodness the cabbage was there to delude me into thinking this was healthy. Jkjk it was great though to add a nice lightness to the bite. read more

See all

Super authentic and delicious, the food is all amazing! The comfortable decor and relaxing music are perfect. We are planning to eat here every weekend Service was sweet and accurate and quick. This gem was a wonderful find. read more

Gold Coast Ghal Kitchen - The hours - African Near Me - Seattle, Washington

It's one of the most flavorful West African foods in Seattle! Portions were big enough to share with four people including a dessert. The Waakye was so good you could lick the plate! It's in the sauce that made this dish delectable. The Goat Peanut Soup was nutty and delicious. The Jollof Rice, rice stewed in tomato sauce and aromatic spices with short ribs was perfect. The Puff Puff for dessert was the right choice to end our sumptuous meal! The restaurant has beautiful paintings and artwork on the walls. And our server was very engaging. Definitely will come back and have more Ghanaian cuisine! read more

See all

Food was well seasoned, fufu was nice. Portion sizes are big and had plenty to take home for leftovers. Got the red red and vegan waakye, only critique I have was that the oyster mushrooms in the waakye were overly salty. Would also have been nice if it came out hot, was more room temperature when served. read more

Gold Coast Ghal Kitchen - Fufu, red red, waakye - African Near Me - Seattle, Washington

Damn. This place deserves a ton of love. I took my 60 year old east coast, white white family. They hadn't tried west African food before. It was the highlight of the trip for everyone. The food was amazing and the staff was so nice. The dj was playing Afro beats and the vibe was so cool and lively. I'll be back anytime I'm in Seattle read more

Gold Coast Ghal Kitchen - Chicken wings - African Near Me - Seattle, Washington

See all

I went there for my birthday tonight and needed to share this before I collapse in bed cause I am still so full. I really want to eat my leftovers( it was that good) but physically cannot.. Lol too full, still and its many hours later. I grew up with a Ghanaian best friend and his mother fed me a lot over many years. I can vouch for this stuff being the real thing. I knew I was in heaven when I walked in and smelled it and it smelled of just the right spices to take me back to Mrs. Nicco- Annan kitchen. The decor was cheery, fresh and spotless. I can't think of another single thing wrong with the experience except that it's not next in Kent where I live. Also I spoke to the owner, a lovely lady and shared my story with her and it was exactly the experience that I needed to have! People support this place and these wonderful people, they deserve to survive and thrive and the food is awesome... read more

I have been dying to try this place so I arranged to meet my friend from Ghana for dinner here. I figured I would come with an expert in West African cuisine so I could fact check the flavors. I didn't need her to tell me i was eating the most flavorful and interesting plate I'd had all year but she did confirm it was legit authentic. I had the jollof rice main and it was a symphony of flavors! I will be thinking about this dish for days! My friend ordered the goat peanut soup with fufu and said it was very authentic. I tasted a bite and thought it was wonderful. We also tried the palm wine, which hits many different taste buds and was unlike any thing I've had before (in a good way), and the Orijin beer which is actually more like a cider than a beer (on the sweeter side). Our server was delightful and explained many of the dishes to us with thoughtful detail. We arrived early (4:30pm) on a Wednesday but it was pretty busy by the time we left just after 6 so it might be wise to make a reservation to be safe, especially if you are coming in as more than a 2-top. Pros Explosively memorable flavors Fun and inviting atmosphere Friendly service Cons Seattle parking read more

See all

customer service was great, attentive and knowledgeable about the menu. the branzino was perfectly cooked, smoky and flaky! THE JOLLOF, pretty good. just the right amount of spice! plantains were sweet, just like i like them. definitely recommend trying whenever you're in the area. read more

Gold Coast Ghal Kitchen - Branzino - African Near Me - Seattle, Washington

This is a tough review for me to write. We were really looking forward to trying out this restaurant. As a general rule, we tend to like every style of food we taste -- and we've tried foods from across Africa, Asia, the Middle East, etc. while there some that are not our favorites, there have been very few foods that we try and just don't like. Sadly, it pains me to say that West African cuisine may be one that we just don't like. I'm rating this two stars as a result. I want to make clear that this is my opinion, and may be a result of my wife and I just not vibing with West African cuisine generally as opposed to this restaurant's rendition in particular. But at the same time, I want to be honest. We shared two plates: vegan egusi, and vegan waakye. Vegan egusi is, per the menu "melon seeds, spinach, palm oil & peppers with oyster mushrooms." We got it with the fufu, which is plantains that per our server said is kinda like mashed potatoes. We just didn't like the vegan egusi with fufu. Full stop. We were hungry, and couldn't finish it. There was a flavor that we couldn't pinpoint that borderline repulsed us. I'm not sure if it was the oyster mushrooms, although we've had oyster mushrooms in the past. The flavor reminded me of "old socks." It reminded my wife of something earthy and foresty, "but in a bad way." Either way, though, it just wasn't something we liked. The fufu was better, but also wasn't our jam. I love plantains, and thought it would be mashed like our server suggested. But it was more rubbery and spongey, giving it a weird texture that made us gag a little bit -- too chewy, like you're eating something you're not supposed to be eating. The vegan waakye was better than the vegan egusi. The vegan waakye is listed on the menu as "rice and black-eyed peas, vegan mushroom stew, and green pepper sauce, spaghetti." It's a bit of a strange mashup, truth be told. We finished the vegan waakye. (If our experience with the vegan egusi were like the vegan waakye, I'd probably rate this place three stars, and chalk it up to, "get the flavors, it's just not our thing.") The drinks were better. Definitely they need to add some mocktails. However, the server suggested the "solo/sobolo/sorel/bissap/jamaica" drink (hibiscus-flavored drink), and it was seriously amazing. I'm not partial to hibiscus, either! Rojo's Mexican Food in Pioneer Square has a Jamaica drink on their menu, but it is too sweet. by comparison, this drink was perfectly sweetened, and had a depth of flavor that I haven't had before. Definitely this needs to be rolled into a mocktail somehow. Service was ultimately average. There was one person working the front of house, one person working the back of house from what I could tell, and a woman on her computer who didn't seem to help out at all. The space is relatively small, and there were maybe four other parties when we visited. It took the one person working the tables three or four minutes to acknowledge our having come through the door. And once we were seated, it took them a good ten minutes before they took our drink orders. However, after that service improved. Drinks and food came out fairly quickly. Moreover, the server was incredibly enthusiastic and knowledgeable about the food, and had a great personality. (Presumably not West African, either -- he was a younger white guy.) Ultimately, again, we were bummed. We love supporting local restaurants, and particularly enjoy trying out new cuisines. This one just didn't work for us. I suggest everyone try this once -- you may find that a new type of food that is something that has been missing from your life! However, I would caution that it may not be your jam, as was our experience. read more

Gold Coast Ghal Kitchen - Vegan egusi with fufu - African Near Me - Seattle, Washington

See all

I ordered carry out. I really appreciated the kind service. I ordered the jollof rice, suya, and veggie hand pie. I would not recommend the veggie hand pie. The crust was not flaky or buttery, and the filling was just sautéed potatoes- no actual veggies beyond what I would guess was onion and tomato sautéed with the potato. The spicing was bland. The jollof and suya was a good portion size. I liked the combination of spices, but the volume felt so muted/light-handed. Some people in their reviews have said this meal has a "kick" to it. I would say more like a gentle tap on the shoulder. Considering the lack of west African food in Seattle, I would say this is probably the best you can get, but I was really hoping for more. I have a friend who owns a very popular Ethiopian restaurant in Seattle who has lamented about having to turn down the volume on his food because of complaints from patrons in this city, so maybe an accommodation has been made given the audience. read more

See all

I came here on vacation to Seattle, and this restaurant was certainly the food highlight of my trip. I had several amazing dishes that I had never heard of before, but each of them were extremely tasty. The owner even made a special dish because I wanted to try the fufu as an appetizer. So, the staff is certainly willing to go above and beyond to make the customer happy. The place seemed clean, and I wish I lived in Seattle so I could come back here. Too bad that I live on the other side of the country! Either way, I would certainly recommend it to locals and tourists alike! read more

Fantastic! The food is great and the service too. Food is authentic and delicious. You'll feel like you're in Africa. Thank you Tina.

My family and I had a great meal here! We ordered the cassava leaves (dried crayfish, smoked fish, chicken, and peanuts served in palm oil and onions); red red (black eyed peas, tomatoes, onions, peppers, onions, palm oil, plaintains and avocado); and waakye (rice and black eyed peas, beef stew, spaghetti fried plaintain, gari, cabbage slaw and hard-boiled egg). The tastes of the dishes were complicated, nuanced, layered, unique and wonderful! That's a lot of adjectives but all of them are necessary to describe how good the food was. Even though there were four of us we ordered only three dishes because the portion sizes are very generous. But we still had room for dessert: fried dough with sugar and a dipping sauce. Our waiter was pleasant. The owner and chef, who was circulating the room, was welcoming. The ambience was stylish and upscale. (FYI, the cocktails looked very interesting and perhaps on a future visit I'll order one.) read more

See all

For starters. Ordered Egusi + Fufu TO GO. Def a rookie mistake thinking Fufu was the general term for pounded YAM. But it was pounded plantain. From the east where we simply specify what type of pound it is lol. The fufu portion was.. questionable. Not sure how other places do it on the west but on the east they definitely give you more fufu to ratio the Egusi. The pounded plantain had a weird after taste, the stew itself was insanely oily than usual. Like you could taste the oil separating. The meat also.... It was halal mind you. The meat was idek it was oily, chewy? Not raw. But definitely did not sit right next day lmao. I think it's important to realize nothing in the seattle area or probably Washington state as a whole is legit. The names/genre of a store will be ethnically advertised then it isn't lmaoo. Anyways. Do with this what you want, but come to the east coast whenever you want some authenticity read more

This place is great! We've come here twice and both times were delicious. My favorite was the cassava leaves, jollof rice, and the red red. The goat stew was also tasty but we would order it with rice instead of fufu. The food wasn't too spicy - we actually could've gone up in heat. As a group of four, we ordered four entrees to share and we left comfortably full. The restaurant itself is minimalist but tastefully decorated. Service was friendly and prompt. They add a 20% gratuity automatically but they're upfront about it and they don't ask for more. read more

Came on a Friday night around 6 - couple tables sat, cute interior. It was a little cold inside, but jackets helped. we tried the goat peanut soup - added the fufu, the branzino, jollof, and got the kube cocktail! For two people, we know we ordered too much, but we had to get the weekend special jollof! All had amazing flavor and was cooked great. Our favorite was the goat peanut soup w the fufu and our second was the jollof. Branzino was yummy, as well and had a kick to it! Can't wait to come back! read more

See all

One of the best meals I've had in years... While Seattle has its restaurants we are all too familiar with, I love that it also can support local, authentic restaurants like Gold Coast Kitchen offering traditional West African Cuisine that will transport you with every bite. Starting with their Cocktails, you will not forget or regret ordering any of them. So much thought (but not too much thought) was put into making them well balanced while unique and special to the restaurant itself. The dinner menu doesn't overwhelm you with a hundred dishes, instead it simplifies your night and makes you want to order one of everything, which isn't the worst idea. We ordered the Plantains, Potato Greens with Fish, and Goat Peanut Soup with Fufu. Everything was spectacular, especially the Goat Peanut Soup which opened up all avenues of my taste buds. The aesthetic of the restaurant is bright, simple, thoughtful, and welcoming. Staff was there whenever you needed them and no request was ever slept on. Overall, so thankful to have this as a new go-to spot to impress my friends with and can't wait to come back and try all of the other dishes on their menu! read more

See all

The ambiance of the place was fresh and stylish, accentuated by a mix of Afrobeats and R&B in the background. Could definitely be a charming spot for a first date. Full disclosure: I'm not well-versed in West African or African cuisine, but my visit to this spot in First Hill proved to be an eye-opener. I was a bit nervous in trying out new flavors but was reassured dish after dish that I had found a new go-to spot. Parking was easy peasy on a weekday, and arriving as a group of three allowed us to sample an assortment of dishes, family-style. Starting with drinks, I opted for the mpoano which was more lime forward than it was mango. Not a standout for me but a pleasant enough citrusy drink. The meal started off strong with the appetizer where we shared the kelewele(spicy fried plantains) and peanut with cilantro sauce. (my uncultured self did a lot of googling during this meal..) The kelewele struck a balance between sweetness reminiscent of caramelized onions and taro fritters, coupled with a subtle kick. It was a refreshing departure from the usual salt-heavy flavors. Then the entrees came out one after the other. We ordered 3 to share and went with the recommendations of the chef/owner, starting with the red red. I initially thought red red was a typo but learned that the red came from the color of the palm oil in the dish. Being a meat lover, I typically strayed away from vegetarian dishes but trusted the owner's reccomendation. It was a revelation and absolutely delicious which is saying a lot with black eyed peas being my least favorite pea. It has a lot of good flavor with a hint of spiciness, akin to an Indian chickpea curry (not the kind with coconut cream though). Really umami and definitely falls in the category of comfort food, perfect for these chilly winter nights. The next was the attiéké which was a grilled branzino with plantains and a nice pepper sauce on a bed of grated cassava pearls. Again, I would typically never order a whole fish at dinner, especially with bones but this was my favorite dish of the night. I'm usually averse to fish, not being a fan of the occasionally fish odor I've encountered. But the grilled fish was wonderful with the smoky crisp skin and the contrasting succulent flesh/meat underneath. It was a little saltier and the accompanying veggies and pepper sauce were nicely umami, indicating its meant to be eaten with the cassava pearls. Be warned that you will encounter the occasional boney bits but the payoff is worth it. The last entree was the goat peanut soup with fufu which was a very close second for favorite. I know goat meat can be a bit offputting to some due to the gamey smell but this was not noticeable for me with this dish. The meat was nice, tender, oh so flavorful and went great with the fufu. Again, this one falls in the category of comfort food and I could imagine myself eating this, bundled up on the couch watching cheesy hallmark movies on a dark rainy day. The menu stated we should be going all in, eating the fufu using our hands. I wasn't brave enough, especially since we were sharing the dish as a group. Maybe next time. We ended the meal with the cococream brulee dégué (again, googled to find out it was a yogurt based dessert made with pearl millet). Not necessarily a standout for me but as someone who didn't like overly sweet desserts, this was just fine. The brulee/caramelized sugar elevated the dish and complemented the coconut well. I don't think I'd get this again but its a dish worth trying once if you haven't before. In my food-comatose state, I reflected on the dinner which unexpectedly also became a journey of self-discovery(Do I like black eyed peas now? Should I go buy a West African cookbook? What else am I missing out on in life?!). All in all, a trendy spot with delectable offerings worth checking out. read more

See all