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Safari Njema Restaurant

4.5 (283 reviews)
ModerateAfrican
Closed • 11:00 am - 9:00 pm
Updated over 3 months ago

Safari Njema Restaurant Photos

Business Info

SAFARI NJEMA RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Good for kids

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Recommended Reviews - Safari Njema Restaurant

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Reviews With Photos

Sean H.

Spontaneous dinner here while heading to Full Tilt next door and decided to try something new since we've never had Kenyan food before. Really glad we did! It was pretty busy and the food did take a while to come out, but everything tasted super fresh and it was definitely worth the wait. The portions are large and the flavors were incredible. What really stood out was the service. Samantha was amazing! She was so friendly, funny, and welcoming even though the restaurant was packed and there was a line. She took the time to walk us through the menu since it was our first time there, let alone trying Kenyan food. Even with how busy it was, she made sure each customer was taken care of and exuded such positivity. You can tell she really cares about her customers. Great food, even better service. Would definitely come back.

Puréed veggies, stewed greens, mixed veggies and homemade hot sauce.
Peter M.

Excellent home made authentic Kenya cuisine. Service is very personable and welcoming. Ambiance is very basic. Go for the flavors!

Menu
Hoai Huong P.

Super friendly service and delicious food. I went for the first time during the Plate of Nations and so glad I tried it. The food was really delicious, best collard greens--they tasted fresh and bright, not too much vinegar like most places. The rice was so good I even took home the leftovers and they were great the next day. Beef samosa was piping hot, freshly fried when we got it

Pictures of some of the dishes
Lisa L.

My daughter has always wanted to try Fufu (made from cassava). My daughter loved her mango juice. The kind lady who sat us and took our order walked us through the menu and suggested we each order a different meat (instead of two fish plates) and made everything family style to share. We ordered the fried fish, chicken, fufu, okra, and collard greens. There was a consistent flow of takeout orders, and dining in was relaxed and something you want to have time for. When she Sat the platter (yes, a full-blown platter heaped with food) on the table, her pride in serving and sharing her food was undeniable. It was lovely. The chicken: delicious. Distinct flavor of buttery, caramelized onions - complex yet simple flavor. The fish: the star of the show. We fought over every last morsel. The fish was tender, succulent with an amazing crispy skin. You have to eat around the bones and so promise you it's worth it. Wonderfully seasoned and spiced, with a distinct lemon note. The okra: I've never liked okra before in my life. Until now. The fufu: Lovely accompaniment to all the spices and flavors in the other dishes. The greens: not as heavy as traditional, southern stewed greens, no overpowering pork flavor; these were delicious and paired so well with the meats, fufu, everything. The next time we are in Seattle, we will be back.

Veggie entree with green banana and salad
Naomi D.

Can't believe it's taken me this long to get here! Been wanting to come for a couple years but finally came in and I will definitely be coming back after this first visit. Food is made from scratch by one woman who takes the orders and cooks at the same time so don't expect anything to be fast, just enjoy the ambiance and flavors. Highly recommend the cold ginger drink as it packs a punch! Asked for the wet fry tilapia not knowing what it meant and and I'm so glad I did! I think dry fry would be without the delicious tomato sauce they put on top of the fish which really made the dish for me. The owner/chef is extremely welcoming and kind and you can tell she puts love into this food. Can't wait to come back and try more of the side dishes as they all looked so good. Warning: I came with 3 people and we all got our own entrees and shared. My fish alone was enough for two more meals after so come hungry or order a bit less!

Chris S.

Awesome food had a lot of flavor and tasted fresh. Great service Small restaurant, good for party up to 4.

goat curry with pilau and kachumbari
Dana T.

Food is amazing amazing amazing. I always end up getting the fried fish. It comes with two sides that you can choose from, my favorites are the pilau and collard greens. Ugali is fun for a different texture but is pretty flavorless. The goat curry is also a top pick for me! Beware if you're dining in... THE WAIT IS FOREVER! They're always so understaffed, unfortunately. I wish they had more resources. It's such a shame that the food is so amazing but folks probably get pretty turned off by the wait. I think the last time I was in, we ordered at 7:05pm and got our food at 8:00pm. Left around 8:45pm. Was just thinking we should get Aunty Jane and the whole restaurant some front of the house folks, or even on one of those restaurant optimizing Gordon Ramsay shows I want everyoneeeee to come eat here, so make sure you come at an off time so that the wait isn't too long. It's not a bad idea to hop next door to either Flying Lion for a beer or Full Tilt for dessert before dinner :P Truly if the food was just meh and service was like this, I would give this 2 stars. But Safari Njema has 4.5 stars for a reason... their food is damn good.

Lawrence L.

Another Columbia City gem. Safari has a decent range of choices, and the chef said she'd make some vegetarian curry for me next time. Delicately seasoned with a decent hot sauce on the side. The collards and spinach (Sukuma) were the highlights. I'm always down for some greens. The mixed veggies were just right. Ugali is a starchy mix not unlike grits or fufu but Kenyan style. Very filling and enough to take home. Not pictured is the cold ginger drink, which is not too sweet and refreshing. The chef is cook and hostess; they do a lot of take out. Friendly and good to chat with which is always a plus. Everything is made fresh, so be prepared and patient. Good things take time :)

a bowl of stew with meat and vegetables
Michelle Z.

Food: AMAZING. Bursting with flavors and spices. Service: Depending on the day, can be normal (10 min); can be slow (15+ min) Order the matoke and the goat side. The goat is so tender. The matoke was really good too. Kind of reminded me of yuca. As for what to avoid ordering, I thought the chicken was kind of dry. Sukuma (collard greens and spinach) was a bit too salty. Came here twice for pickup and dine-in

Samosa (beef and veggie), bhajia - IG @bougiefoodieboi
Kyle W.

This is one of the first times I have actually had Kenyan food, and I enjoyed opening my eyes to a lot of unique dishes offered here. My friend and I were fairly hungry so we got some appetizers - beef samosa, veggie samosa, and bhajia, as well as 2 entrees - samaki with pilau and Sukuma mix, and mbuzi with ugali and tz zege. Appetizers: the beef samosa and veggie samosa were great. I love the fact that a lot of cuisines have their take on these samosas. Here, the samosas themselves were not too spicy or salty, but their house spicy sauce that has some ginger in it amplified these samosas. The bhajia is thinly sliced potatoes, which tasted somewhat like fried potatoes / fries, but they were hearty chunks of potato. Entrees The samaki is tilapia, flash fried. We opted for pilau which is a spiced basmati rice and Sukuma mix which is collard greens and spinach. The mbuzi is goat, where we chose ugali (similar to grits) and tz zege (omelette potato) for our sides. We decided that the goat be prepared in curry, which is an additional charge, but it allows us to try both the dry and wet preparations for the respective dishes. The tilapia is very flavorful and crunchy, and they already pre-squeezed the dish with lemon juice (which can be good or bad depending on if you like lemon with the fish). The rice is well spiced and the Sukuma mix is very fresh and nicely salted. The goat curry is also full of spices, though fortunately not really spicy, and pairs well with the ugali as it did not have too much flavor. The tz zege is a very filling side and is of good value as it is one of the pricier sides but it is complimentary as one of the 2 sides when you order the entree. They prepared it to my liking as the eggs are cooked to medium. Service is somewhat mediocre. It is understandable (and I did not dock a star off for this) that food comes out very slowly, about 30 minutes minimum, as there are just 2 workers operating the entire restaurant. However, I'd have liked if they gave the water (it was free, even though they gave water bottles) shortly instead of much later, and if they gave us utensils and plates sooner than later, as we were waiting minimum 15 minutes for it so that we can fully enjoy the appetizers without making a mess. These small touches of service would have made the dining experience much more enjoyable, but regardless, I am a fan of Kenyan food in this restaurant.

Fried Fish, rice and mixed greens
Kimberly T.

I so enjoyed this new eating experience. This is a Kenyan restaurant in the heart of Columbia City in South Seattle. [disclaimer: without the menu, I can't communicate the Kenyan name for the items on my plate. I apologize in advance for any offense] Atmosphere: friendly and kind to a newbie. It's was an unique experience to be in a restaurant that all of the staff was from the African Diaspora. The conversation and the different languages was so special. Food!!!! Excellent...no complaints. The fried fish was amazing!!!! I just was to eat that with the bread. Wait time: we waited 45 mins for our meal. We were Warner in advance that it takes a long time to be served so we were prepared. But 45 mins is a long time. It was worth the wait - the food was so good and the conversation was great! So warning ...you will be waiting for this good meal. I'll definitely go back.

Fried fish, homemade fries, chapati, sukuma, pilau, salad, ginger drink

The food here is amazing. You have to try the fried fish, seriously one of the best things I've ever eaten. The sides are delicious as well. I like the chapati, sukuma mix, and their homemade fries the most but you can't go wrong. You can tell the food is all homemade and made with love. The ginger drink served cold is a must. You can tell the owners take pride in their cooking! If you're looking to try something new, check this place out!

The fried tilapia is ahhhhmmmaaaayyyyyzzzzzinnnnnnggggggg.
Maria R.

This review is quite late but to this day I still think about that fried tilapia in coconut sauce! You HAVE to try it! I grew up not too far from here and let me tell you, Columbia City is no longer the Columbia City of my childhood. I'm happy to see the plethora of businesses thriving in this area, and next time I may spend an extra hour or two solely in this small complex, which also houses a Full Tilt and Flying Lion Brewing. We came early with a visitor from out of state in tow (there were only a couple of orders in front of us) and ordered to-go so we could have a picnic at Seward Park. Everything was well made and seasoned perfectly from the beef samosas to the greens and veggies to the fish. But the star of the show was the fish, which was crispy, fatty, sweet, and slightly acidic thanks to the lime. Every bite was the perfect bite. We descended on it like vultures after the first taste and picked it clean down to the bones. Of every meal we ate during our guest's visit, this was the best. I can't wait to go back since I missed that they also have dessert. Highly recommend!

Samaki and chapati

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Reviews are largely positive. Many highlight the fresh, flavorful food, generous portions, and friendly, welcoming service, along with a relaxed, authentic atmosphere.

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The food was great, and the service was fantastic such nice people you have to come here!

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Ask the Community - Safari Njema Restaurant

Driving in from California are reservations needed?

I'm not sure if they take reservations but it does get pretty busy for dinner! Pretty much zero wait if you get there at or a little after 11am or whenever they first open. Enjoy!

Do you do catering for large-scale events?

No, we can do a small catering for up to 30 people and you would need to pick up the food.

Does Safari Njema do delivery?

We currently do not deliver.

Do you serve fufu?

We serve ugali which is the East African equivalent of fufu which is West African.

Do they sell fufu?

We serve ugali which is the East African equivalent of fufu which is West African.

Do you have ugali prepared in the morning so someone could pick it up and take with them? Is it easy to reheat after cold?

We prepare ugali fresh when it is ordered. This dish is best served hot but can easily be reheated at home. It is best to reheat it within a day of purchasing it and using a Zip-lock bag to warm it up in the microwave.

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Safari Njema Restaurant - african - Updated October 2026

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