Spontaneous dinner here while heading to Full Tilt next door and decided to try something new since we've never had Kenyan food before. Really glad we did! It was pretty busy and the food did take a while to come out, but everything tasted super fresh and it was definitely worth the wait. The portions are large and the flavors were incredible. What really stood out was the service. Samantha was amazing! She was so friendly, funny, and welcoming even though the restaurant was packed and there was a line. She took the time to walk us through the menu since it was our first time there, let alone trying Kenyan food. Even with how busy it was, she made sure each customer was taken care of and exuded such positivity. You can tell she really cares about her customers. Great food, even better service. Would definitely come back. read more

Safari Njema Restaurant - African Near Me - Seattle, Washington

Don't order take out from these people. I ordered a meal for 2 ppl and added extra sides and the total came out to $102 . When I went to pick it up . They had forgotten 3 of my sides costing me $42 . They don't pay attention to orders and they dirty. Disgusting ppl . If you like their food . Dine in . Don't ever order takeaway. read more

Super friendly service and delicious food. I went for the first time during the Plate of Nations and so glad I tried it. The food was really delicious, best collard greens--they tasted fresh and bright, not too much vinegar like most places. The rice was so good I even took home the leftovers and they were great the next day. Beef samosa was piping hot, freshly fried when we got it read more

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Excellent home made authentic Kenya cuisine. Service is very personable and welcoming. Ambiance is very basic. Go for the flavors! read more

Safari Njema Restaurant - Puréed veggies, stewed greens, mixed veggies and homemade hot sauce. - African Near Me - Seattle, Washington

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Tasty food. I like veggies and collards and ocean dishes were fantastic. I had the fermented millet drink for fun with. It's substantial, more like a porridge so be aware it's another thing to eat. Service good and friendly read more

My daughter has always wanted to try Fufu (made from cassava). My daughter loved her mango juice. The kind lady who sat us and took our order walked us through the menu and suggested we each order a different meat (instead of two fish plates) and made everything family style to share. We ordered the fried fish, chicken, fufu, okra, and collard greens. There was a consistent flow of takeout orders, and dining in was relaxed and something you want to have time for. When she Sat the platter (yes, a full-blown platter heaped with food) on the table, her pride in serving and sharing her food was undeniable. It was lovely. The chicken: delicious. Distinct flavor of buttery, caramelized onions - complex yet simple flavor. The fish: the star of the show. We fought over every last morsel. The fish was tender, succulent with an amazing crispy skin. You have to eat around the bones and so promise you it's worth it. Wonderfully seasoned and spiced, with a distinct lemon note. The okra: I've never liked okra before in my life. Until now. The fufu: Lovely accompaniment to all the spices and flavors in the other dishes. The greens: not as heavy as traditional, southern stewed greens, no overpowering pork flavor; these were delicious and paired so well with the meats, fufu, everything. The next time we are in Seattle, we will be back. read more

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Can't believe it's taken me this long to get here! Been wanting to come for a couple years but finally came in and I will definitely be coming back after this first visit. Food is made from scratch by one woman who takes the orders and cooks at the same time so don't expect anything to be fast, just enjoy the ambiance and flavors. Highly recommend the cold ginger drink as it packs a punch! Asked for the wet fry tilapia not knowing what it meant and and I'm so glad I did! I think dry fry would be without the delicious tomato sauce they put on top of the fish which really made the dish for me. The owner/chef is extremely welcoming and kind and you can tell she puts love into this food. Can't wait to come back and try more of the side dishes as they all looked so good. Warning: I came with 3 people and we all got our own entrees and shared. My fish alone was enough for two more meals after so come hungry or order a bit less! read more

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Food is amazing amazing amazing. I always end up getting the fried fish. It comes with two sides that you can choose from, my favorites are the pilau and collard greens. Ugali is fun for a different texture but is pretty flavorless. The goat curry is also a top pick for me! Beware if you're dining in... THE WAIT IS FOREVER! They're always so understaffed, unfortunately. I wish they had more resources. It's such a shame that the food is so amazing but folks probably get pretty turned off by the wait. I think the last time I was in, we ordered at 7:05pm and got our food at 8:00pm. Left around 8:45pm. Was just thinking we should get Aunty Jane and the whole restaurant some front of the house folks, or even on one of those restaurant optimizing Gordon Ramsay shows I want everyoneeeee to come eat here, so make sure you come at an off time so that the wait isn't too long. It's not a bad idea to hop next door to either Flying Lion for a beer or Full Tilt for dessert before dinner :P Truly if the food was just meh and service was like this, I would give this 2 stars. But Safari Njema has 4.5 stars for a reason... their food is damn good. read more

Safari Njema Restaurant - goat curry with pilau and kachumbari - African Near Me - Seattle, Washington

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Another Columbia City gem. Safari has a decent range of choices, and the chef said she'd make some vegetarian curry for me next time. Delicately seasoned with a decent hot sauce on the side. The collards and spinach (Sukuma) were the highlights. I'm always down for some greens. The mixed veggies were just right. Ugali is a starchy mix not unlike grits or fufu but Kenyan style. Very filling and enough to take home. Not pictured is the cold ginger drink, which is not too sweet and refreshing. The chef is cook and hostess; they do a lot of take out. Friendly and good to chat with which is always a plus. Everything is made fresh, so be prepared and patient. Good things take time :) read more

Safari Njema Restaurant - African Near Me - Seattle, Washington

Food: AMAZING. Bursting with flavors and spices. Service: Depending on the day, can be normal (10 min); can be slow (15+ min) Order the matoke and the goat side. The goat is so tender. The matoke was really good too. Kind of reminded me of yuca. As for what to avoid ordering, I thought the chicken was kind of dry. Sukuma (collard greens and spinach) was a bit too salty. Came here twice for pickup and dine-in read more

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I've been here a few times and they are always really slow. Even when I place an order online, it takes at least an hour to get any food. Food is good but definitely not worth the wait. read more

Awesome food had a lot of flavor and tasted fresh. Great service Small restaurant, good for party up to 4. read more

Safari Njema Restaurant - African Near Me - Seattle, Washington

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The food here is amazing. You have to try the fried fish, seriously one of the best things I've ever eaten. The sides are delicious as well. I like the chapati, sukuma mix, and their homemade fries the most but you can't go wrong. You can tell the food is all homemade and made with love. The ginger drink served cold is a must. You can tell the owners take pride in their cooking! If you're looking to try something new, check this place out! read more

Safari Njema Restaurant - Fried fish, homemade fries, chapati, sukuma, pilau, salad, ginger drink - African Near Me - Seattle, Washington

This is one of the first times I have actually had Kenyan food, and I enjoyed opening my eyes to a lot of unique dishes offered here. My friend and I were fairly hungry so we got some appetizers - beef samosa, veggie samosa, and bhajia, as well as 2 entrees - samaki with pilau and Sukuma mix, and mbuzi with ugali and tz zege. Appetizers: the beef samosa and veggie samosa were great. I love the fact that a lot of cuisines have their take on these samosas. Here, the samosas themselves were not too spicy or salty, but their house spicy sauce that has some ginger in it amplified these samosas. The bhajia is thinly sliced potatoes, which tasted somewhat like fried potatoes / fries, but they were hearty chunks of potato. Entrees The samaki is tilapia, flash fried. We opted for pilau which is a spiced basmati rice and Sukuma mix which is collard greens and spinach. The mbuzi is goat, where we chose ugali (similar to grits) and tz zege (omelette potato) for our sides. We decided that the goat be prepared in curry, which is an additional charge, but it allows us to try both the dry and wet preparations for the respective dishes. The tilapia is very flavorful and crunchy, and they already pre-squeezed the dish with lemon juice (which can be good or bad depending on if you like lemon with the fish). The rice is well spiced and the Sukuma mix is very fresh and nicely salted. The goat curry is also full of spices, though fortunately not really spicy, and pairs well with the ugali as it did not have too much flavor. The tz zege is a very filling side and is of good value as it is one of the pricier sides but it is complimentary as one of the 2 sides when you order the entree. They prepared it to my liking as the eggs are cooked to medium. Service is somewhat mediocre. It is understandable (and I did not dock a star off for this) that food comes out very slowly, about 30 minutes minimum, as there are just 2 workers operating the entire restaurant. However, I'd have liked if they gave the water (it was free, even though they gave water bottles) shortly instead of much later, and if they gave us utensils and plates sooner than later, as we were waiting minimum 15 minutes for it so that we can fully enjoy the appetizers without making a mess. These small touches of service would have made the dining experience much more enjoyable, but regardless, I am a fan of Kenyan food in this restaurant. read more

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This was my first African restaurant I ever ate at and is literally my favorite restaurant in Seattle. Ive been coming here for 2 or 3 years now. I actually daydream about the samaki (fish). Chapati is also amazing. I live 2 hours away but will always make the drive for this place. Lovely owner and staff. Cute, authentic, and delicious. 100/10 recommend. read more

Safari Njema Restaurant - Samaki and chapati - African Near Me - Seattle, Washington

I so enjoyed this new eating experience. This is a Kenyan restaurant in the heart of Columbia City in South Seattle. [disclaimer: without the menu, I can't communicate the Kenyan name for the items on my plate. I apologize in advance for any offense] Atmosphere: friendly and kind to a newbie. It's was an unique experience to be in a restaurant that all of the staff was from the African Diaspora. The conversation and the different languages was so special. Food!!!! Excellent...no complaints. The fried fish was amazing!!!! I just was to eat that with the bread. Wait time: we waited 45 mins for our meal. We were Warner in advance that it takes a long time to be served so we were prepared. But 45 mins is a long time. It was worth the wait - the food was so good and the conversation was great! So warning ...you will be waiting for this good meal. I'll definitely go back. read more

Safari Njema Restaurant - Fried Fish, rice and mixed greens - African Near Me - Seattle, Washington

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This review is quite late but to this day I still think about that fried tilapia in coconut sauce! You HAVE to try it! I grew up not too far from here and let me tell you, Columbia City is no longer the Columbia City of my childhood. I'm happy to see the plethora of businesses thriving in this area, and next time I may spend an extra hour or two solely in this small complex, which also houses a Full Tilt and Flying Lion Brewing. We came early with a visitor from out of state in tow (there were only a couple of orders in front of us) and ordered to-go so we could have a picnic at Seward Park. Everything was well made and seasoned perfectly from the beef samosas to the greens and veggies to the fish. But the star of the show was the fish, which was crispy, fatty, sweet, and slightly acidic thanks to the lime. Every bite was the perfect bite. We descended on it like vultures after the first taste and picked it clean down to the bones. Of every meal we ate during our guest's visit, this was the best. I can't wait to go back since I missed that they also have dessert. Highly recommend! read more

Safari Njema Restaurant - The fried tilapia is ahhhhmmmaaaayyyyyzzzzzinnnnnnggggggg. - African Near Me - Seattle, Washington

First time having Kenya food. The fish tastes amazing. It's crispy and has a touch of acidity from the lime. It makes me nostalgic. In my hometown, there is a similar fried fish dish. Will definitely come back sometime in the future. read more

Safari Njema Restaurant - African Near Me - Seattle, Washington

Best Kenyan food in the business to be honest, if you haven't already please do try their fried fish it's absolutely amazing. There is a short wait time and that's because the food is fresh made to order. read more

The food was great, and the service was fantastic such nice people you have to come here!

Some of the best food I've ever had in Seattle, a true hidden gem! It was my first time eating Kenyan food and I'm very impressed. The curry is a proud entry in the genre with beautifully tender chunks of goat. It was bone in, which I don't care but is authentic. The fries are big meaty hand cut potato wedges, with a habanero dipping sauce- this is a great restaurant for spice lovers. The kachumbari is a salad that reminded me a little of pico de gallo, it was good but got outshown by the other dishes. The portions are large and easily make two meals for me The woman behind the counter is the SWEETEST. It's the kind of personal service you used to get at Italian restaurants that you rarely see in Seattle or anywhere else these days. I cannot recommend this place enough, go there, they deserve all the success in the world read more

Safari Njema Restaurant - Goat curry, fries, kachumbari, habanero sauce - African Near Me - Seattle, Washington

So yummy! That fried fish is irreplaceable. I crave it every week. It's citrusy, perfectly cooked, peppery, the sauce is amazing. the pilau and collard greens are also delicious. I'm always amazed I finish the whole dish in one setting, but it's impossible for me not to. Also got the beef samosas. Delicious! read more

Safari Njema Restaurant - fried tilapia, pilau, collard green - African Near Me - Seattle, Washington

Absolutely delicious food and super nice chef and wait staff. This tiny place attracts everyone from retirees to goth girls. If you're looking for a hearty meal with great flavor for very little money get here early. Kenyan food is a rare find in any city. We're fortunate to have it here in Seattle. Make sure to have the yellow sauce on the side. I think it's scotch bonnet or piri piri. ‍ read more

Safari Njema Restaurant - Succulent goat. Spinach and collard greens. Starch that was a cross between polenta and cream of wheat. - African Near Me - Seattle, Washington

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I'm so glad I gave this small business a try. It was my first time having Kenyan food. My fiance and I shared the Samaki (fried tilapia) with terere and chapati. We also had a white Kenyan coffee, which was infused with chai spices and milk. The tilapia was covered with craveable seasoning that reminded me of Takis chips. I highly recommend this spot. read more

Safari Njema Restaurant - Samaki (Fried Tilapia) with sides of terere (amaranth greens) and chapati bread - African Near Me - Seattle, Washington

First time trying Kenyan food & I must say I am super satisfied! I ordered 2 of the most popular dishes SAMAKI (tilapia) & MBUZI (goat) which comes with 2 sides. I got the Pilau (basmati rice) & Sukuma Mix (collard greens & spinach) for both proteins. The portions are huge for the price, I literally paid under $40!! I recommend calling in ahead for pick up at a certain time. Food was done on the dot, by the time I brought the food home the fish still retained its crispiness & everything was still warm (Columbia city to Fairwood). Samaki (fried tilapia): CLEAN which is my biggest thing about fried fish. Big, crispy & nicely seasoned with a hint of citrus flavor! Came with 2 sauces 1 was spicy & the other was a coconut. MBUZI (goat): I thought it was super flavorful but I just wish it was a bit more tender! I'm very familiar with goat so the bones doesn't bother me like it does to others. Pilau (basmati rice): DELICIOUS. FLAVORFUL. FLUFFY GOODNESS. Sukuma (collards greens & spinach): MUST GET. Super appetizing & addicting! Perfectly cooked! Service was amazing, the lady is super friendly & welcoming! She explained to me what the sauces were for & made feel even more excited to try their food! If your looking to venture out & try different culture foods I would highly recommend trying this place out. Can't wait to try other dishes, I'll be back! read more

Safari Njema Restaurant - the interior of the restaurant - African Near Me - Seattle, Washington

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I've always wanted to try food from East Africa, and today, I finally got to do so!! For my drink, I ordered a Kenyan black coffee...And OMG is it strong, but I like my coffee black. It was a huge portion (Trenta size), and I decided to add half the sugar that came with it, so that it was not too acidic. For my appetizer, I ordered Mandazi and fried potatoes...The Mandazi had the right amount of sweetness and the perfect texture of a donut. As for the fried potatoes, they were a little spicy (especially as I saw a multitude of crush pepper seeds in the dish), but its combination of onions and garlic and spices helped to make a great flavor, to blend with the spiciness. For my entree ordered the Stewed Goat with sides of Salad and Ugali...The stewed goat had an amazing combination of what tasted like tomatoes, garam masala, cumin, garlic, onions, and other spices, and the goat was perfectly braised to tender melt in your mouth texture. The salad was awesome, as the oily vinaigrette was a great addition to the lettuce and onion and carrot combination. The Ugali was amazing as well, as the cornmeal was flavorful and was able to act as a starch to soak up saucy foods (e.g., curry) (much better than my attempt to cook Ugali, at home [where I used ground popcorn kernels, instead of white cornmeal]). The only things I would change are: *Service...I was at the restaurant for a little over an hour because it took long periods of time to to receive my drink, my appetizer, and my entree, each...The waitress said that this is because I ordered at the place, as most customers order their food before arrival. Next time I go, I will place the order online, before arrival. *Ambience...Safari Njema is unfortunately right next to a sports bar that blasts its music loud. In fact, it is so loud, that at every bass in music played in the adjacent sports bar, the Safari Njema gets vibrated like an earthquake...Which can be bothersome and painful for those inside the restaurant (Safari Njema), especially when they had the misfortune of sitting at the rightmost wall (like I was), which was basically touching the loud sports bar. I suggest for Safari Njema: *Installing soundproofing technology and/or asking the sports bar to do the same. *Asking the sports bar to turn their music down, and emphasize how Safari Njema get vibrated hard, every time there is a bass in the loud sports bar's music. Anyways, this place was AMAZING. In the name "Safari Njema", the word Njema--Swahili for "good"--labels this restaurant right...Mkahawa ni njema!! Tuonane Tena, Safari Njema. read more

Safari Njema Restaurant - Mbuzi (stewed) with Salad and Ugali - African Near Me - Seattle, Washington

The Ngombe was delicious, the Ugali done just right. Highly recommend the whole fish. Of course get the Chapati. Skip the mixed vegetables. Add the sakuma if still hungry. Definitely recommend for dine in! read more

Ashamed to say it's taken me this long to try Kenyan food, but this place is SO DELICIOUS. Hands down the best food in Columbia City and quickly making its way up to my all time favorites. I had to physically stop myself from saying "wow" after every bite. We waited about 40 minutes for our order of Tilapia and Goat curry. Now I'll be honest and say venturing beyond any protein outside of the standard beef, chicken, and pork is me trekking into extreme foreign territory. The unfamiliarity alone would offset a good experience but the goat curry was amazing and cooked to perfection... like actually perfectly. So similar to beef with a subtle gaminess and seasoned with the perfect blend of spices. You HAVE to get this with the Pilau Rice. I could eat three plates of that alone. It is so good. The Tilapia was so good with the curry sauce. Next time I'm trying it fried. The sides dishes really made this meal for me. There is a perfect contrast of flavors. The stir fried veggies add a bit of freshness, collard greens with spinach a bit of savoriness, and the green mashed potatoes with some boiled corn pieces in it. Everything compliments each other so well. I would highly highly recommend read more

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Food and customer service was top tier! It was my first time trying fufu and it did not disappoint! The lady who took my order was very friendly and recommended me to try the goat curry next time. I will definitely be coming back! read more

First of all I wanted some Wally first time trying it but the people I went with had always eaten Wally. The Wally was to wet. The cabbage was a bag of Cole slaw cook. The chicken curry was watered down no seasoning. I have to say the beef was good with the rice. The service the lady was friendly but it took a good 45 mins for the food to come out so I'm giving this place a hands down. read more

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I was already a super-fan of this restaurant before the fellas decided to add it to the list! Why? My Kenyan cousins can season the heck out some food, and make you burst your britches with their generous portions! I am back for that fried talapia! We also came for that goat, greens and their wonderfully seasoned rice. Can't forget the warm ginger tea! REAL TALK This place is another one of those gems in Columbia City What I love most is the warm and soothing smile of the sista that always greats us at the counter. They can take their time preparing that food, but MAN... They do it so right! read more

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Huge portions of delicious food! The server was happy to make recommendations for us. Worth a visit!

This place is an unassuming gem - great homemade-style Kenyan food that is traditionally prepared. We went as a large group of friends so got to sample quite a few of their foods and all were delicious and carefully prepared. I had been craving greens - their collard greens are great. And omg - the crispy pan-fried whole Tilapia?!? Ah-mazing!!! Super crispy and flavorful on the outside and moist and delicious on the inside. We also had their goat curry (nicely prepared and not too gamey), vegetable samosas (spicy and yummy), and the ugali (a thick grits-like porridge that you eat with the other foods.) Then fo drinks I tried both their cold ginger tea (thick, sweetened with brown sugar and super gingery) and the hot chai (nicely spiced with cardamom and ginger; you add your own sugar.) Overall it was a great meal and we'll definitely be going back! read more

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It's worth the drive especially if you like fish. My girlfriend had the fish which is one of the most popular dishes they have, she liked it but be ready to deal with bones. I had the beef, which was alright. I found the mix veggies a little too oily for my liking, the mashed peas were interesting. We both loved the cabbage, but the corn bread was too blunt. We also had teas which were good. All in all, it's a good value, good taste and it seems authentic. read more

Safari Njema Restaurant - African Near Me - Seattle, Washington

Jump off main street Rainier and go on Safari, past the uninviting parking lot entrance to stake out one large Trophy dinner plate! Leaving after dusk all the business lights beautify the space, masking in darkness the earlier blight of the lot. Trust though no matter what time of day you visit, its so worth moving past those pangs of uneasiness. The simple menu covers 4 main proteins, fish, beef, chix, goat, served with a starch and veg choice but delights in both flavor and portion size. And the owner, so upbeat and welcoming, offers up fresh choices as you work through the menu. Both the boneless chicken and pan fried goat were crave worthy though could of come off the grill a tad earlier. Uniquely spiced, as are the veggies okra and collard and spinach, you are in for such a treat! (Okra and Chinese Spinach from market today, as well as cabbage were off-menu options today). The pilau was oily but good and the chapati less dense and oily would knock it out of the park, but no real complaints here, we cleaned up! We chose the Fresh decaf Ginger tea on menu today, when we asked about the flavor profile of the health tea; a chai. The ginger was opaque syrupy sweet and also lemon tart, so addictive. Add a little more hot h20 to make it just right. When in town next, we will be back on Safari! read more

Safari Njema Restaurant - Goat and chicken entrees $10.99 come with a starch and veg choice. Super! - African Near Me - Seattle, Washington

This place is AMAZING! My partner and I ordered some appetizers and shared one entree. I really loved the beef samosa we got - on top of the large portion, it was fried to perfection and the beef filling was so flavorful. The fish meal was also very delicious. My partner said it was probably one of the best fish he's ever had in his life so far. It's hard to tell in the picture, but the plate is giant! The fish comes with two side dishes of your choice, in which we got mixed veggies (spinach + collard greens) and rice and both were to die for. The fish was so crispy and super tender when bite into it. I'm not sure what seasoning they use, but it was so good that I wish I could buy it. It had a strong lemon flavor and goes perfectly with the fish! As others pointed out, it did take them a long time to get our food ready. But it's so worth the wait! If you are not in a rush, make sure to stop by here. You will not be disappointed! read more

Safari Njema Restaurant - African Near Me - Seattle, Washington

This is by far the best hidden gem I've found in 2019 by a landslide. The food is cheap (Columbia city is usually pricey), amazingly delicious and authentic, while sporting huge portions. The service was warm and welcoming, and the staff & customers were mostly African with their local accents - great sign the food was about to be amazing. I tried a variety of dishes & drinks and they were all so unique in it's own way. Goat: 5/5 Super flavorful and moist, but the only caveat was the meat to bone ratio was poor - standard for goat Fried tilapia with curry on the side: 4/5 The tilapia had a great crisp shell and it wasnt dry, with a citrus heavy flavor on the coating. Pilau: 5/5 this side starch dish had a surprising amount of flavor, it reminded me of Indian biryani. Ugali: 2/5 this side starch had a really odd texture, dense moist flavorless cake. Doesn't really fit the menu description and its nothing like cornbread. Sukuma mix: 5/5 this side veggie is a combination of spinach and collard greens, with a faint citrusy & cumin-y note. Cabbage (not on menu): 5/5 this house side veggie was recommended to us by our server and I was not disappointed. It's like an African Cole slaw without the mayo. Uji brown health drink- 3/5 this funky drink is fermented dough that ends up with a plum tasting thicker drink served cold. Interesting and worth a try! Supu-mteta soup: 5/5 this is a savory goat soup served in a mug. This stuff is so flavorful I would totally make a soup out of this with some noodles, meats and veggies. Overall, this spot is my favorite restaurant in the area so far, and I'd highly recommend checking it out! I'd definitely come back to try the other offerings on the menu! read more

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Food was delicious and I wish I could've given them 5 star, but the food took about 2 hours to get to the table. We even ordered ahead and called in. I wouldn't even say they were that busy either. I would suggest the rice because it was very flavorful. Overall, I enjoyed the meal, just wished it got to our table sooner. read more

Safari Njema Restaurant - African Near Me - Seattle, Washington

I had the goat with a side of pilau and sukuma. I also had the uji health drink (cold). Everything was tasty. The goat was seasoned well, and though it wasn't "fall off the bone," as some other reviewers have described, it still tasted fresh. And for the price, it really can't be beat. Would definitely come back if I am in the neighborhood again! read more

Safari Njema Restaurant - Uji health drink - African Near Me - Seattle, Washington

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delicious we got the goat and tilapia to share with a few sides and everything was amazing. we also tried the sour uji at the chefs recommendation which was so unique and tasty. we also had the goat broth which was a little spicy and very tasty. read more

Safari Njema Restaurant - tilapia, goat, vegetable stir fry, mashed potato's and peas, collard greens and spinach - African Near Me - Seattle, Washington