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    Shewa Ber

    4.6 (54 reviews)

    Order Shewa Ber Takeout or Delivery

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    SHEWA BER ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Shewa Ber

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    Two of the combo plates
    Helen L.

    This is a MUST try! We celebrated two birthday there and the owner Mike made it so special with music and wrote names for the desserts. The hospitality is top notch, I can't thank Mike enough! There were six of us and we had two combo plates that were put together into one giant plate. The presentation of great and the food was even better. We tried six different entrees and my favorites were the lamb, the fish, the raw beef, and the beef. The chicken and tripe were good too but I liked the other ones more. I highly highly recommend! It's a must try! I'll for sure will be back.

    Veggie combo
    Jean W.

    This place always knocks my socks off with the most delicious veggie dish one could get from any restaurant. The service is always fast and friendly, and your taste buds have an absolute party with all the variety of flavors. I almost hesitate writing this review since I love this place so much and I am surprised it's not packed. Sorry I took a few bites before taking the photo, I couldn't resist

    Menu
    Eva M.

    Shewa-Ber is located in Central District on Jackson. The restaurant is in one of the newer looking mixed-use buildings. (I'm not sure if there's free parking for retail; we did street parking.) Inside, it's roomy, and tables are well spaced. The service was courteous. It was a good experience overall. Our Ethiopian combo plates were BIG. The meat combo was served on a super-size round platter, while the veggie combo was served on a turkey platter. One of us finished; one of us has a second meal the next day. Yum! The Food: Veggie Combo - 5 Stars I LOVE Ethiopian veggies. They are always so flavorful and naturally colorful. The options are plentiful. The injera (spongy bread) is perfectly spongy and delicious. Oh, that little cup of spicy chutney - yum! I asked for more and more. So good! I definitely recommend their veggie combo. Menu: Includes Shiro, Miser, Ater Kik, Dinich, Gomen, Beetroot Shiro: Seasoned chickpea flour cooked in a mild sauce Miser: Red lentil cooked with berbere and spices Ater Kir: Yellow split pea stew Dinich: Potato stew Gomen: Collard Greens Meat Combo - 5 Stars Hubby always orders the meat combo. We honestly can't tell what-is-what on the plate. They are always well seasoned and also naturally colorful. The options are plentiful. Same delicious injera (spongy bread). Again, recommend this combo. Menu: Includes Doro Wat, Kay Wat, Alicha Wat, Tibs, and two portion of veggies Doro Wat: Spicy chicken stew cooked in berbere (pepper), traditional spices & clarified butter served with hardboiled egg Kay Wat: Cubes of beef stew in berbere (pepper) & traditional spices Alicha Wat: Cubes of beef stew in turmeric sauce & traditional spices Tibs: Cubes of beef / Lamb marinated with house special sauce

    Vicie G.

    Great food and great service! Great music! The drinks are amazing, too! Please stop by if you like Ethiopian food! Edit Review!!!

    Bar

    Outstanding customer service! The staff goes above and beyond to ensure a great experience. The bar vibe is simply unbeatable--perfect ambiance, great energy, and drinks. I highly recommend it!

    Sherwa Combo with Asa Gulash, Special Tibs, and Doro Wat
    Arlene S.

    My first time having Ethiopian food and we ordered Shewa Combo, Gored Gored, Goden Tibs, and two Veggie combo. All of them came with a layer of injera and extra rolls on the side. The veggie combo includes Shiro, Misir, Ater Kik, Dinich, Gomen, and Beetroot. We selected Special Tibs, Doro Wat, and Asa Gulash. Personally, I really enjoyed the Asa Gulash that the fish was fried with great texture and smothered with great spice flavor. The vegetables were delicious. I'm not a huge fan of the injera due to the sour taste but the spices helped to tone it down. Overall, everything was great except for the Goden Tibs that the short ribs was super dry and chewy. It was very hard to cut apart and very difficult to chew. Definitely a great place for group lunch or dinner; all the entrees served in large portion and easy to share.

    Asa Gulash: cubed fried tilapia
    Cindy T.

    A delicious group dinner was had at the newly opened Shewa-Ber bar and restaurant! They easily accommodated our party of 8. The entrees and combos were perfect for sharing! The shewa combo (not pictured) was definitely more than enough to share for 2 with an ample amount of injeera and the meat combo that I got for myself was definitely enough for 1.5 meals. All of the meats and fish and veggies were extremely flavorful and well-spiced. I really enjoyed the fried tilapia and the tibs! The portions were extremely generous. Overall, the service was very fast and friendly, with the staff coming to check in with us often. I will definitely be back to try more of the meats soon. And to taste their selection of Ethiopian beers!

    Combination special. We had the durowat, sega wat kay and the kitfo.
    J P.

    Small place. Liked the food. It was very tasty. It had more of a bar atmosphere as it was very dim inside. The two that worked there when we were there were very nice.

    Dinner combo where you pick 3 items. Fed 2 very hungry people. We chose chicken, lamb, and red lentil items.

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    2 years ago

    Go see Mike. He's amazing, the food is amazing. Go get some good food (I had the meat combo and it satisfied me in every way)

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    2 years ago

    Great food and a cool vibe, highly recommended. They also have live jazz sometimes. Nice staff, all around good.

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    5 years ago

    Particularly good Ethiopian food. The best I can recall having. Everything was really flavorful. Can't go wrong with the veggie plate.

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    Cafe Selam - Meat combo and veggie combo (both orders on the same plate)

    Cafe Selam

    4.4(399 reviews)
    0.8 mi•Central District
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    Hats off to the chef. The food here has the flavors I like. Appropriate portions for the price. Not…read moregonna lie, the injera was extra pickled/sour flavored, and I loved it. Its not everyday I run across places with such sour injera, but it just mixes so well with all the juices it soaks up. I would show you my food, but we devoured it too fast. Be ware of parking, its just bad with only 1 or 2 spots out front. Which means your gonna have to walk about 1 to 2 blocks. When you get there you might walk right past it and end uo snooping around the club next door like it did. When you do find it, you feel like Harry Potter did when he found that hidden alley. The fenced off entrance take you through their outdoor dining space before you make your way into the storefront. The exterior decor is set up in a way that shields the customers from the madness on the street. I almost felt like I left seattle for a bit while I was in their domain. I also wish I took photos but, its too small and there were too many customers. I didnt want to invade anyone's intimate dinning privacy. Unfortunately for me I ordered my food ahead of time. I absolutely would like to come back soon while the weather is nice, especially to enjoy some amazing food in their hip outdoor dining area. Feel free to use this info when choosing your next location to dine out.

    Ordered inside the restaurant for take out. As we usually do in an Ethiopian place, we ordered the…read moremeat combo and veggie combo. No complaints about the veggie combo, but the meat combo only has two types of meat and is otherwise all veggie/lentil. You'll get better value and variety at other spots for the same price. I liked the sour injera, but it somehow wasn't edible on it's own, and I usually really like it as is. I'd go back if someone else suggested it, but I won't be choosing it as my #1 Ethiopian pick.

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    Meskel Ethiopian Restaurant - BBQ Special, $28.50 - 4.5 Stars

    Meskel Ethiopian Restaurant

    4.1(218 reviews)
    0.8 mi•Central District
    •$$

    My girlfriend and I had a fantastic experience here today. It was her first time trying Ethiopian…read moreand my second time, first time in years. The food was fantastic. It's such a unique eating experience both with the flavors and physically eating with your hands. The owner does it all here, from waiting to cooking to serving. And she is a gem of a person. So kind and attentive and her cooking of course is top-notch. We had a long conversation with her after our meal about the state of the world. She mentioned she is looking to sell the building soon, so Meskel may not be around for much longer. What a shame that would be. If you've been on the fence about trying it, let this be your sign to go and support this phenomenal business.

    Was craving some Ethiopian food in Seattle, and Meskel popped up as an interesting place to try -…read morerecommended by the local community as the restaurant has been around for a long time, like 30+ years long. We went on a Saturday around 7pm and were able to get a table quickly. The parking situation is a bit tricky as from our visit, we were only able to find neighborhood streetside parking on a narrow street that made maneuvering difficult. As for the restaurant, it wasn't too busy when we went - maybe about 2 other parties at the time. The restaurant itself felt very cozy and homey, as you could see from the other interior photos. Service is alright - we seated ourselves and called for the auntie who owned the restaurant to get our order in. We got our food in about 10 minutes, pretty fast considering it was basically only people manning the restaurant. We got the vegetable platter with Yegee Tibs in the middle, which came to about $50. This platter is generous in terms of food, with excellent variety, which I love about Ethiopian food. This was more than enough food to fill us up with leftovers for about one more meal. As for the ingredients on the platter, I thought the injera was delicious - yeasty and robust enough to hold any of the entrees. All of the vegetables on the platter were soft, but had good integrity - it wasn't mushy and was seasoned nicely. The Yegee Tibs was scrumptious, nicely seasoned lamb with a savory aftertaste. This, combined with the vegetable sides was divine. Unfortunately, we wanted to order the Quanta Firfir, but they were out when we went - we definitely will pay Meskel another visit to give that dish a try! (4.5 stars)

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    Agelgil Ethiopian Restaurant Seattle - Meat Agelgil Special - rolled up

    Agelgil Ethiopian Restaurant Seattle

    4.4(109 reviews)
    0.9 mi•Madrona
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    My Cousins friend recommended this Ethiopian Restaurant so we decided to give it a try…read more Parking is not so good, very small lot right in front of the Restaurant. You can park along Cherry street. The Waitress asked us to seat ourselves. After seating ourselves we waited about 10 minutes before she made eye contact with my Cousin and brought is Water and or Menus. The Waitress seemed to be involved with the Customers who were seated in the Bar Area. Right when we were getting ready to leave the Owner and Chef Daniel came and greeted us and took our orders. I ordered the Chiken Stew/ Doro Wot 10/10 My Cousin ordered the Cubed Chicken with Spinach 10/10 I asked Daniel if my meal was Spicy and he stated it wasn't. It was to me and he actually came back to check on me and asked if it were Spicy to me and when I said yes he offered to bring me something to cut the Spice. He brought me a plate of mashed Chickpeas with Cubes Chicken and Spinach and to my surprise it helped and it was Delicious. It comes with the Teff Injera Daniel was very Gracious and took over where the Waitress failed. The Restaurant is very inviting and I believe they play live music there was a small stage. I will Definitely return to this Diamond in the Ruff

    We enjoyed the meat and veg combo for lunch. A generous portion. There were standouts including the…read moreyellow and orange split pea and lentils. Yum. Also really appreciated the pickled veggies, potato and carrot. One of the meat dishes was grisly, though had a good flavor, and the one in the middle was my fav, dark in color and complex and rich in flavor. I expected Ethiopian dishes to be spicier and I asked about that as everything seemed mild. The server responded all their dishes have this mild level of spice. I'm not familiar enough with Ethiopian cuisine to know if level of spice is a regional thing or not. Tasty just the same. Service was slow but pleasant.

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    Shewa Ber - ethiopian - Updated September 2026

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