Decided to try this place after passing by many times. So pleasantly surprised. Very nice,…read morecomfortable interior- nicely decorated and good noise level, that is , no crazy noise! Menu is Mediterranean. Tried one of the dips which was generous portion and great!! The pita- like bread was so fresh- tasted like home- made. Husband had short rib ragu with paparadell & I had one of the specials - grilled swordfish with roasted vegetables and cauliflower puree. Husband loved his dish ( I agree- had a taste) and my dish was wonderful also. It was a nice melange of onions, peppers, eggplant & zucchini. The puree was also very good. Prob the best swordfish I've ever had at a restaurant - nicely seasoned and not dried out. We didn't really check out desserts because we were too full. Soft drinks were available and it's BYO. Service also met our expectations. So glad we discovered Mezza because we already talked about going back!

Yet another exceptional experience! Started with 3 dips, though it's always difficult to choose…read morewhich 3. Lamb chops were insane. Seafood couscous was fantastic. Service was solid. Will keep coming back!

Love the food and service at this establishment. Invited a…read morefriend to join me for lunch today. We shared saganaki with fig jam and a fish dorado which was cooked perfectly. Thank you Konstantine for your professionalism and Hektor for your excellent food.

Walking into EVOO & Lemon at 645pm on a Saturday night and seeing exactly one other table occupied…read moregave us momentary pause. Despite the moderately upscale ambiance and clean, contemporary aesthetic, the emptiness made us wonder: did we miss a memo? Was there a sudden local embargo on Mediterranean food? Luckily, the dining room eventually filled up, saving us from eating our dinner in a complete echo chamber. My dining companion and I started off with the Hummus appetizer ($11) served with a modest side of toasted pita. It was tasty and definitely hit the spot. We both decided to keep things light and ordered salads with a side of grilled salmon. I went with the Marouli salad ($16) -- crisp romaine lettuce, dill, and scallions with a lemon-olive oil dressing -- and my companion chose the Greek Village salad ($19), a shepherd-style salad with cucumbers, tomatoes, red onions, Holland peppers, feta cheese, olives, and Greek dressing. Both were fresh, well-prepared, and hit the mark. The salmon was also delicious, which is a good thing, because it came with an $18 upcharge that was not listed on the printed menu. For dessert, we ordered the baklava ($13), three pieces of an already intensely sweet treat that had apparently been subjected to an excessive dusting of powdered sugar. As for the service, our server and the food runners were competent but not overly friendly towards us or other diners. I also noticed that the staff tended to take care of tables out of order in which they were seated.. resulting in diners who arrived after us being served before us. Overall, it's a perfectly fine 3-star experience. I'd gladly go back if someone else was picking the spot, but if I'm the one in charge of dinner plans, I'll probably cast my net elsewhere in the area. PRO TIP #1: Bring a bottle of wine or beer from home or stop at the Wine Shop liquor store located on the opposite corner of the intersection of Main Street and Millburn Avenue for some adult beverages to enjoy with your meal. EVOO & Lemon is a BYOB establishment and does not serve alcohol. PRO TIP #2: EVOO & Lemon does not have a private parking lot, but there is plenty of on-street parking and municipal lots nearby. Use the mPay2Park app for the pay-by-plate meters ($0.50 per hour). Meters operate Monday through Saturday from 8am to 7pm; all street meters are free after 7 pm and all day Sunday. If the street is full, the Essex Street parking deck (24 Lackawanna Place) is a reliable backup.

My son and I had lunch on Sunday (3/1/26) and thoroughly enjoyed our meals. We were greeted warmly…read moreand given menus and had ample time to decide: we chose a shepherd salad and cheese rolls for appetizers (and were given a balloon bread); Dave had Iskender kebab and I ordered lab pide (and took lahmacun home). The food was delicious, and the servings were generous. Efsane is a big space with ample seating, and nicely decorated. There is plenty of parking out front. It has a great vibe to round out the picture. I plan to return, and recommend Efsane.

COME HUNGRY! I came here to celebrate my brother-in-law's birthday with my husband's family…read morerecently. There were 6 of us and we split the Efsane Family Special for 4 people and added lamb chops thinking we wouldn't have enough food lol the special also came with dessert but my sister-in-law also ordered a rice pudding. The 6 of us could've easily had the family special for 4 without ordering anything else - there was so much food and we had leftovers to take home!! For context, we all eat a LOT so to say we had leftovers is saying a lot! Quantity aside, the food itself was delicious. The bread is served fresh and steaming hot, the dips are delicious and flavorful, meat is seasoned and cooked perfectly (the chicken shish and lamb adana are my favorites), and the bitter black tea and sweet baklava are a perfect way to end the meal. I left there stuffed and so happy! The staff was also very friendly and attentive. I'll definitely be back!

I highly recommend Bistro d'Azur! We just hosted my mother's 80th birthday there (20 people) and…read morehad a wonderful experience. Isabelle made the planning easy. She and the staff were accommodating, attentive and welcoming. The food was well balanced and flavorful. Everyone - adults and children- enjoyed their meals! Thank you to Bistro d'Azur for making this milestone celebration an evening that we will always remember.

The service here was exceptional -- attentive in a way that felt genuinely Michelin-level, from the…read moremoment we sat down to the last course. It made the whole night. The ambiance fit the name perfectly -- subtle hints of blue throughout that tied right back to "d'Azur." We started with a glass of bubbly and focaccia served with three spreads -- the olive tapenade stood out over the butter. For the first course, I had the duck confit salad -- the duck portion itself ran a little light, but the flavor balance was excellent: sweetness from the strawberries, bitterness from the arugula, saltiness from the goat cheese, and umami depth from the duck confit. It's BYOB, we brought both red and white wine to pair across the meal. The table shared the Branzino with French chard, which was outstanding, and the steak frites, which was exceptional and perfect medium rare. I had the duck breast with mushroom, paired with a Pinot Noir -- a great match, and that same Pinot Noir worked beautifully with the steak too. To finish, we shared three desserts: crème brûlée, chocolate truffles with strawberry and pistachio, and a cognac cake topped with a chocolate whipped mousse, walnuts, and strawberry. Tough call on a favorite, but the cognac cake stole the show. Throughout dessert, the staff kept checking in without ever feeling intrusive -- a small thing, but it stood out. A great night out with drink, food, and cousins from start to finish. The service alone is worth going back for. Highly recommend.

I have been here for lunch several times as my office is nearby, and the food is always very good…read more I highly recommend starting with the lentil soup, as it is flavorful and delicious. I typically get the lamb and gyro shawarma sandwich with tzatziki sauce, served with your choice of rice, couscous, salad, or french fries. It is consistently very tasty. I also tried a bite of the tilapia recently and it was also really good and seasoned very well. The food is wonderful and the server, Seif is very nice. The food can take awhile to come out sometimes, depending on the day, but it is worth the wait.

Delivery service was prompt and courteous - an "excellent." Can't comment on ambiance as this was…read moredelivery. Ample portion sizes for the 2 appetizers - the falafel and the hummus. Enough each to be shared. The pita served with the hummus was cut up into wedges which were still warm and moist. However, the falafel balls were overcooked, and the tahini was so watery I tossed it. (I also tossed out the remaining falafel.) The hummus was nicely textured but over-salted; I didn't finish that either.. The rice pudding - a portion for one - was excellent. Overall, an unremarkable experience. I

The atmosphere is intimate, the service is warm and friendly and the food is superb. Will…read moredefinitely visit again and again!

The entrance is located in a side alley, down the basement stairs, kind of weird. No wi-fi or phone…read moreconnection inside the restaurant, so you can't use your phone for anything---which can turn into an intentional exercise in disconnecting. I could not view reviews of dishes, so had to step outside to take a peak. Cannot justify paying such prices for dinning in a tiny, dark space in half-basement in the middle of NJ. Just can't. The portions are generous, which is good. But the prices are still outrageous for the location and vibe. It is BYOB for alcohol. We walked in on Sunday at 6pm without reservations and by 7pm, the small space filled up. The $12 hummus was bad. Store bought hummus of the cheapest brand tastes better. Seriously don't understand how a hummus can taste so bland and meh. No seasoning? The pita that came with it was low quality--it gave my friend an allergic reaction right away [he has sensitivity towards poor quality flour products]. $44 paidakia--lamb chops--had 4 chops that were tender and delicate. Pasnip pure was bland and totally a miss--did nothing to complement anything on the plate. Barely any demi lace sauce--definitely on the dry side. Asked for potatoes to be sutstituted for brocollini, but the kitchen did not follow through with that ask, even though our waitress confirmed it was possible. $39 lamb souvlaki was a solid dish. Filling and hearty. Good quality meat skewer. Smoked eggplant puree had a very strong smoke flavor. Lemony potatoes had bright, refreshing lemomy flavor that we appreciated. Service is attentive and quick. Complementary toothbrushes in the bathroom were a nice touch--a star for this little amenity.

A Great Spot for Fresh, Flavorful Mediterranean Food!…read more We visited The Great Greek Mediterranean Grill in Florham Park, New Jersey, and had a wonderful meal. The setup is convenient--you order at the counter and then find a table to sit. There was plenty of seating available, the vibe is nice, and the staff are friendly. The food and drinks really impressed us across the board: * Lamb Souvlaki Plate: This was really tasty and came with french fries, a side salad, pita bread, and a delicious tzatziki sauce. * Chicken Gyro: My wife got this and absolutely loved it. * Lamb Souvlaki Gyro: My sister ordered this one and thoroughly enjoyed it as well. * Watermelon Salad: We tried this seasonal favorite, which came with cucumbers and feta cheese. It was incredibly refreshing, and you can tell their salads use high-quality ingredients. * Baklava Ice Cream: For dessert, we tried this and it was absolutely divine. * Mango Lemonade: To drink, we tried the mango lemonade. It was refreshing and tasted like it was made with real, authentic ingredients rather than artificial syrups. Overall, everything was fresh, flavorful, and satisfying. I definitely recommend checking this place out!

The food was excellent , steak was cooked perfectly the Falafel pita wraps were great…read more The service was even better, Thank you Brian

Love this restaurant. It's our family's favorite. The food…read moreis fresh, tasty and authentic Greek cuisine and ingredients. The service is the best and it's our go to restaurant any time of the week.

Delicious! The food is fresh, service is warm and welcoming! Don't miss the yogurt cake!read more