Good food - Strong drinks - the PERFECT Neighborhood bar!!…read morePeriod!! If there's a wait for a table - it's worth it!!!

I'm gonna give 5 stars simply for the unique and fun experience for fellow J-Dubs. My husbands one!…read moreWe were in the area recently and I thought it would be fun to take him here. We had no idea there was an actual J-Dub membership awaiting! We planned to buy a t-shirt or hat on our way out to commemorate our finding but then the real fun began! When my husband told the guy helping us (manager maybe, if not he should be!) the reason we came in, his eyes lit up and he asked with a confident nod "You a J-Dub?" ... and then honored him with THE one and only J-Dub family membership. Sadly, the owner wasn't in for a JD brotherly send off, but we'll definitely be back when we're in the area. Fellow J-Dubs unite and give this place some love. Even if you're not, it's still a fun place to visit. The hazel nut coffee is a must try!

Had lunch here and it was awesome!! The soup and salad combo was delicious. The soup was…read moretremendously cheesy. Wow! The burger was cooked to perfection and the bun was fresh! Hubs loved his stout, too. Service was terrific and prompt. Would definitely return here for another meal.

We stopped here for lunch while in town for a conference. The food was your average brew-pub fare…read morewith nothing standing out as amazing, but it was good. Well, except the wings which were a little dried out, but still edible. The fries were hot and fresh, the Nashville chicken sandwich had a great spice and was freshly made, the size caesar salad was small, but fresh and flavorful, and the Margherita pizza was one you'd expect in a brewery, but won't make you think you're in Italy. We didn't partake in beer since we were off to work in the afternoon, but looking at the menu, I didn't see anything that was for me. I'm a wheat beer fan and didn't see anything that would entice me to return for a beer later.

Oh my goodness! We had the Pickle Rick and fries and it was beyond insanely good. Lots of people…read moreordering and a fairly quick turn around. There is plenty of seating in on picnic benches. Lots of other food vendors as well in this area if you aren't feeling a burger.

Another 5 star experience! Got 2 burger this time and they were delicious. I'll definitely be back.read more

The ambiance and service were amazing. We ordered two…read morelobster dinners and both of our lobsters were so salty they were hard to eat. Our waitress was very busy with the dinner hour rush and we didn't have time to send the lobsters back and wait for a redo.

I'm so excited to tell you about my all time favorite restaurant, The Brickhouse in Bend Oregon…read more This probably says it all...I was there for 6 days and had dinner at the Brickhouse for 3 of them. Outstanding, excellent, creative, exceptional are all descriptions of my meals. I love the ambience and service too!! Josh, Nathaniel, And Jason were all helpful for our menu selections, gave us taste of wine to select the best one, and were attentive to every aspect of our dining experience. I can't wait to go back. I'm already dreaming of the zucchini appetizer, the beet salad, the caesar, the filet and seafood platter(lobster too), the scampi and linguine and the best prepared steelhead with vegie ragu. Amazing!! Amazing!! I never mind spending for dinner when it's first class all the way!! Thank you Brickhouse. See you in September.

An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork…read moreneeding restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake.

Had a second meal here, and unfortunately the experience lessened my opinion of this restaurant. I…read morehad the halibut, which was their "catch of the day". It was incredibly dry without any sauce, served with roasted potatoes (instead of mashed as advertised), and came with a little salad... there was no dressing on the salad, so it was really of no added value on the plate. I really wanted to like this place, but even the service is just a little "off" from my expectations. I sat for over 10 minutes with no contact from a server. No water. And the place had no air conditioning on a day that was 80 degrees. I don't think I'll give this place a third try, but I hope they can fix the problems. I like their concept and location.

Hard to rate this place when I'm sure the ratings largely depend on each individual vendor. But…read moreevery vendor we tried was good! The eating areas were spacious and pretty clean. Trash island was a fun concept and it was nice not being surrounded by trash. I can totally see why this place is popular.

Food truck courts are not that common from my neck of the woods. My sister lives in Bend and…read morerecommended this spot, I ended up spending a couple afternoons here in my recent road trip! They are host to a bunch of killer food trucks, AND they have a great bar serving a great collection of local microbrews. The locals are very cool and inviting of out of towners like myself! Old school Nintendo 64 Mario golf going on the big screen made this a fun place to hang out for sure! Go here.

Atmosphere: Nice old tavern-like atmosphere inside, patio overlooking the river outside…read more Food: Fish tacos were good, but a little bit of a thin slice of fish. Price: Happy Hour prices were good. Don't remember the regular menu Service: Sat at the bar. Was easy to get the bartender if we needed anything. Parking: Lots nearby or street parking.

Wasn't impressed at all. Service was sooooooo sloooooow! The table behind us ended up going to…read morethe bar to order drinks after being seated for 20 minutes. We ordered the calamari for an appetizer, it was good, not overly cooked. I had clam chowder which had good flavor as well. For entrees we had the chicken fried chicken and the fish and chips. The chicken was by far better than the fish. The tartar sauce was not good at all, tasted spoiled to me. The fish was nothing to get excited about either. The best thing I had was the fries. I get that they are the oldest restaurant in town and maybe that's what they are banking on, however, quality and speed of service are missing big. We were never asked if we wanted another drink, never had our waters refilled, but they sure didn't forget if we wanted dessert! Gotta make sure you get that money or at least try...we passed on the dessert. I only gave it 2 stars due to the view we had, it was probably the best thing we had, the fries were the 2nd best. Updated from 2 to 1 star. After I posted my initial review while sitting at the table. They brought our check, I put my card down on the check. We then waited and waited and waited! I finally became impatient, took the check up to the hostess to see if they could cash us out. Of course they had to get a manager to do that. Clearly, they are not staffed appropriately to have people waiting for long periods of time on each step of the dining experience.

I stayed in Bend during a road trip and stumbled upon this gem…read more The beer selection was great, featuring many local brews, and the food was also delicious. The place had a cozy atmosphere, but most importantly, the staff were friendly and knowledgeable about beers, something I really value in a beer bar. To be honest, I had gone to another brewery near the river in the area earlier where I was treated terribly by their bartender, and I was starting to think that was just the vibe in Bend. This spot completely turned things around and showed me how great the beer scene in Bend truly is. I highly recommend it!

After getting into Bend around 8:30p, we definitely needed some good food. Problem is, Bend doesn't…read morehave a ton of options after 9pm. A friend recommended Brother Jon's, their kitchen is open till 10. Classic old sports pub feel, plenty of beer taps to find something you like. Service was excellent, but they weren't too busy being late on a Wednesday. The food was actually quite surprising. Much better than your typical sports gastro pub. And the portions are crazy big! I was actually glad we skipped an appetizer! Which I never thought I would ever say... upgrading to house fries (which were great) is a $4 up charge. So be aware of that. I was surprised as most place charge $1-2.

Outstanding service and food I had the eggs Benedict the…read moresauce are really good Latte coffee Minor complaint difficulty getting up and down the stairs I'm handicap. There's a ramp that's all the way around behind the building too far a walk. James service was very helpful Dog friendly

Holy portions! First time visit for us, and I must say the portions were insane. Probably could…read morehave split one meal between 4 people! Normally that's not a problem but we were traveling so didn't get to take all that delicious food back home with us. Funnily enough I overheard the manager speaking to another couple and mentioning you can order half size portions which is pretty convenient. Food was tasty! Service was decent (felt like the waitress said "perfect" one too many times and also asked us on 3 different occasions where we were from). Outside of that we'd definitely come back to try some of the other items on the menu. The bakery looked tempting as well!

Wow-what an excellent experience! From our server Jesse who took great care of us to the unique…read moreflavors..chef's kiss-muuuwah! Seared Foie Gras - Sparrow brioche, berry spread, toasted pistachio, 15yr balsamic... was on a fluffy brioche with a berry jam that made for an unexpected mix of sweet and salty. The ahi tuna tostada had a creamy sauce the made me wanna change my order and fill up on these..soo guuuud. Seared Albacore Crudo - Yuzu calamansi ponzu, shiso, scallions, crispy garlic, togarashi, pumpkin seed oil. It was a fresh and citrusy flavor with a spicy aftertaste. Such an explosion of flavors. Seared Diver Scallops - Snap peas, summer squash, black pearl mushrooms, red coconut curry, sunflower sprouts. The scallops were large and juicy with a curry sauce that was similar to Thai curry. Ambience is eclectic with a vibrant hip vibe. A definite treat night!

What a gem the atmosphere, service, and food were all top notch. I highly recommend coming for a…read moredrink and appetizer or drinks and dinner. The whipped tofu with the green beans should be bottled absolutely delish!!