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    Worthy Brewing

    3.5 (746 reviews)
    Open 11:30 am - 10:00 pm
    Updated 2 months ago

    Worthy Brewing Photos

    WORTHY BREWING ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Live music
    Moderate noise

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    Nichole R.

    Great beer. Great food. Add in an observatory? PERFECTION! We had so much fun enjoying everything worthy brewing had to offer, and I love that the overall mission is to build up the community with their different projects and offerings. Feels like the total package and a great reminder that local businesses, even a brewery, can make a difference! I loved the layout, and you can tell the summertimes would be magical out on their patio!

    HOPervatory
    Edward R.

    Had some fun here. The food was fantastic, I had the Reuben it was one of my top Reubens ever. The corned beef was stack high it was hot and so tasty. Kraut and dressing was normal very tasty. The rye bread was very fresh. Great selection of beers. We did the Observatory as well and it was fun to look and see Saturn and get fun astronomical info! Service was so fast and very friendly. The outside was fun and the fires outside were fun to sit by.

    Don't be fooled. I gave more than half the chips to my husband.
    Kathy B.

    Great place. Expansive venue. Friendly staff. Nice view of the brewing equipment. The "Strata" IPA was an excellent use of said brewing equipment. Fabulous. Full bar for the non-beer folk. Good menu. Reasonably priced. Generous portions. The Impossible burger was delicious. No boring vegetarian attitude here. Dressed up extremely tastily. Perfect. The side salad was easily shared nicely. The Rueben was piled high with corned beef. Perfect amounts of all the rest, perfect sandwich. Be forewarned though, if it is cold outside do not sit in the room with patio access. Plenty of other seating!

    Flight of beer
    Drew H.

    Large space and ambiance was pretty nice. Went up to the observation tower. Was hoping for more but you get one look and that's the end of the viewing. The service was poor. We waited a long time for our server and she rarely checked in on us. Tool forever to get a box and our check. The beer was decent. The pizza was mediocre, but other food looked better. Would be fine for a first date spot.

    Steelhead Taco Trio
    Lauren C.

    Cool spot with great food and good atmosphere! It wasn't super busy, but they have lots of table space. The food and beers were all really good. Appreciated that our service gave her recs! Recommend the steelhead fish tacos and the Lights Out vanilla stout

    Hazy ipa, patio
    Kia T.

    Visited here many times over the years. Great service and tasty beers. Vegetarian options are available, and dog friendly patio. One of my favorite breweries around.

    We're not worthy, we're not worthy!
    Jason C.

    2nd visit earns the 5th star! Even though they were out of a few things the food was good, service excellent and atmosphere fun and lively, with a band playing on the patio and lots of seating. We planned this visit to check out the hopservatory upstairs (Fri and Sat evenings 9-11pm, free) and loved the added extra of taking in the high desert nights sky. These guys are firing on all cylinders for sure!

    Hops
    Julie D.

    On our Bend brewery tour, we stopped for lunch here. Short wait for inside seating since it was 95 degrees outside. Live band was playing outside which attracted people there. The beer and cider were good, we were given some samplers to help us decide what we wanted to drink. The blood orange cider was the crowd favorite. My nachos were covered with real white cheese sauce that made them delicious. The chicken was soft and cooked well. I would order these again. My guy loves a good Reuben sandwich, he said this one was just ok, the meat looked pressed and was not piled high like the waitress said it would be. The salads were good. Overall, good food and ciders, would come back again.

    An espresso cocktail

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    1 year ago

    Terrible service. Rude waitress. Beer was great. I work in Bend often and it used to be good.

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    Yes!

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    High Camp Taphouse

    High Camp Taphouse

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    We first visited High Camp back in 2022 when they had just opened, and that experience was…read morefantastic. Since moving out of Oregon, we haven't been able to make it back as often as we'd like, but I've never forgotten that first visit -- meeting the owner, falling in love with their hot seasoning spice (which they gifted me to take home!), and becoming obsessed with the homemade chili oil. Last night (11/20/25), we finally returned, and I'm happy to say the food is still just as wonderful. The flavors were exactly as we remembered. Our favorites this time were the Shapta and the Chau Chau -- both absolutely delicious. We ordered and shared everything family-style: * Momos - handmade dumplings * Shapta - beef dish * Chau Chau - noodle dish * Masu Bhat - chicken curry Most dishes came with a small side salad and jasmine rice. The ordering process is casual and easy: place your order at the counter, grab a table, and they'll buzz you when the food is ready. The staff then brings everything right to your table. The ambience is warm, inviting, and cozy. Even though it was 32° outside, they still had a wood fire going, which made for such a pretty and welcoming touch. High Camp continues to be a gem in Sisters -- absolutely worth the visit every time.

    Amazing food and good beers in Sisters. Very niche and unique food but everything we had was…read moredelicious. I'm always eager to travel to this area, I will definitely be returning for a snack when I do.

    The Hook & Plow Bend - Nashville hot fish sandwich

    The Hook & Plow Bend

    (154 reviews)

    An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork…read moreneeding restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake.

    Bend, OR has its share of delicious fine dining restaurants and The Hook & Plow is no exception…read more While the food is on the high end side, the vibes were definitely more casual. We were greeted by the host and seated quickly. We started our meal with a delicious non-alcoholic drink and the Chef's Board: a charcuterie with an assortment of cured meats, rustic bread, and various spreads. That came out pretty quickly. Unfortunately, our main courses came out much, much later and lukewarm. Luckily, the food was good enough that it made up for the temperature. I had the NY strip steak. The steak and the Boursin mashed potatoes alone were very good. The pickled onions and chimichurri complemented the meat very well. The meal was supposed to include brussel sprouts but came with a grilled broccoli cauliflower assortment instead. My wife had the Scallop Risotto which was also a great recommendation from the server. In reality, The Hook & Plow deserved 3 1/2 stars but that's not an option on Yelp. It may have been an off night for the staff, so I will give them the benefit of doubt. We would be open to trying it again sometime in the future.

    Zydeco Kitchen & Cocktails - Lamb chops

    Zydeco Kitchen & Cocktails

    (1.5k reviews)

    $$$

    5 -- WOW. Dinner at…read moreZydeco Kitchen & Cocktails last night and it absolutely delivered! We started with a beautiful bottle of Domaine Serene 2021 Pinot Noir... smooth, elegant, and the perfect pairing for everything that followed. I started with mussels and clams (seafood will always be my first pick) and scallops for my husband--both were incredible. For the main event, I had the blackened redfish (SO good) which is the best I have had outside of New Orleans and the steak lover went all in on the ribeye... and let's just say there were zero leftovers! Every bite was delicious, the atmosphere was perfect, and the best part? Our server Emily never missed a beat all night! If you're in Bend and looking for a fantastic night out--this is your spot. All the tables were full and it was a Monday night!

    We ate here on a recent trip from Eugene and we're excited to see a cajun style restaurant in Bend…read more The restaurant is nice inside and has a low key upscale feel. The menu isn't very large and I think we both settled on choices quickly, deciding to try the most "quintessential" entrees to share. I chose the Blackened Redfish, and my boyfriend the Jambalaya. Even though we had already decided, the waitress went on her whole spiel through the menu highlights, including what we had already had planned to order. Awkward, but it was fine, and we didn't stray from our original choices. The Blackened Redfish was perfectly cooked and flaky. It was served on a bed of mashed potatoes with a slightly tangy sauce. All of it was tasty, but I was a bit disappointed in the lack of spice to the blackening seasoning and the sauce. Also, serving it on grits instead of mashed potatoes would have made it feel 100% more Cajun, even with lack of seasoning. The Jambalaya fared a bit better, although my boyfriend was also left puzzled by the lack of spice to this classic dish. In all ways it was a very good representation of New Orleans style red jambalaya, with the andouille sausage being particularly notable for flavor. The cornbread it came with was pretty good. We shared a piece of chocolate cake for dessert. A very decadent concoction of chocolate, peanut butter, and caramel. It was one of the better $12 slices of cake I've had. Overall? The service was good, if not a bit awkward with the menu spiel. The food was all very well prepared, but for a Cajun style restaurant they sure could stand to spice things up a bit. It's not cheap, but at least the entrees are a full sized meal and you don't have to order many "tiny plates" to cobble together a dinner.

    Drake Downtown Bend - Fried chicken sandwich

    Drake Downtown Bend

    (690 reviews)

    $$

    Bad news. Good news…read more Bad news first is this: The Drake has been sold to new owners and TONIGHT, APRIL 12, WILL BE THE LAST DAY OF SERVICE at The Drake with the original owner and the current menu. So if you're hankering for the mac n cheese or shrimp n grits or veg burger or any of the menu items, after today they are history. I started eating at The Drake in their first week of business and had many, many, many meals there over the years but things change and so, it seems, has the popularity of The Drake. Now the good news. The new owners are a trio and one of them is also one of the owners of the inestimable Ken's Artisan Pizza in Portland that opened its' Bend location last year. (Go! Even if you have to stand in line for 45 minutes like I did.) The first news of this ownership change was that they would keep the name and current focus of The Drake. But local television news reports that after The Drake closes today it will be reimagined with a new name and design and menu. The opening for the new place is currently said to be Memorial Day weekend. I don't live in Bend anymore but there is still a family home there and so I visit on occasion and knowing a "Ken's" owner is involved in the new enterprise may make me brave the wicked-bad downtown parking to try this new place. In the meantime, I remember how fun and delicious it could be to eat at The Drake.

    Very nice place we were trying to do something out of the norm because this was our first year…read morevisiting Ben without kids. They had a nice happy hour and very good drinks on it. They were simple and well-made and relatively strong. Very cute little location seating wasn't an issue, even though we didn't make reservation reservations ahead of time Just overall a very solid little spot, we got some sliders and some other little sides and everything was put together well and price right. Definitely acquired a place so probably good. We didn't bring the kids.

    Worthy Brewing - breweries - Updated May 2026

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