I had a ball! (Actually, quite a few :)…read more Quite a few years ago, I was on a motorcycle trip coming into Bend, and I saw their sign that said "mountain oysters." I had always wanted to try them, so I stopped in, and I've loved them ever since. They have the texture of chicken gizzards, and have kind of a liver-y taste, but not nearly as strong. It's hard to describe the flavor other than they are very good. I was passing through Bend, so I had to stop in again. This is a very down-to-earth place. Nothing fancy at all. They left the food speak for itself. My server was. Kenzie, and she was very friendly and helpful. They are more than just a steakhouse, they have a very large, varied menu The mountain oysters are normally an appetizer, but I had them as a full meal. I also had a side order of the coleslaw. To drink, I had a fruity lemonade. I don't remember what it was, but I do remember that it was very good, the fruit played well with the lemonade, and it was not too sweet. The mountain oysters were delicious, pounded thin, and not over breaded. They came with two dipping sauces, a Housemade barbecue sauce, and a jalapeño mustard. I loved the barbecue sauce, it was just a little bit sweet, and a little bit tangy. The jalapeño mustard, also very good, reminded me of a Dijon, and you could just taste the jalapeños. They didn't overpower the mustard. The coleslaw was also very good, it was not overdressed, and I'm not sure what the dressing was, but it was savory and just a little bit tangy. I took my dessert with me to go. I had the MarionBerry bread pudding. It was moist, and a little bit sweet, but not too sweet. It was an excellent bread pudding, and of course I forgot to take a photo. They were generous with the berries, and they really played against the bread pudding so well. It came with a caramel sauce which was very good, but I preferred the bread pudding without the caramel sauce, because I felt that the caramel sauce clashed with the berries a bit. For all I got, the price was very reasonable, and they do offer a military/veterans discount. I will be back the next time. I'm in town. Thanks

The food, service, and steak are tough to beat here, especially for the price. If you are craving…read morebeef, bison, lobster or burgers, yet have kids or the family with you, go here. A great country type of ambiance, yet at an affordable price. EXCELLENT STEAK AT A GREAT PRICE.

My husband and I dined here at 9pm on a Saturday night and the food and service were excellent! We…read moreread negative reviews and were confused. Now I wish I had taken photos of our meal to prove its excellency. We started with Brussels sprouts which were cooked to perfection and had so much flavor. I'd say these were probably the best I've ever had. Shortly after, our main plates arrived. My club sandwich was perfect, very fresh and tasty. My husband ordered the soup of the day and it must have been delicious because it was gone in a snap! If you're wanting to dine here and are worried about reviews, I'd recommend ordering a lighter fare. I also highly recommend you try out the mocktail apple-tini, it's that good! Overall we had a wonderful experience. Our server was extremely kind and very efficient. I do hope in the future they renovate as it's starting to look aged. It may be on the books because the restaurant next door is being renovated and should be open soon.

My family eats here often with friends when on vacation and it is usually one of the highlights of…read moreour trips. To begin the view of the golf course and surrounding peaks is stunning. The service is friendly and they do a wonderful job accommodating those with gluten and other dietary restrictions. I tried most of the menu and I can't think of anything I didn't like, though I do wish they would bring back the Brussels sprouts appetizer it was a favorite. My daughter who is bit a French fry connoisseur loves their fries.

Let me start with the wow factor, Service! Incredible…read moregenuine service, it felt like the staff put our experience as the top priority. From checking to see if the available table on the patio has shades, bringing over an umbrella after seeing the sun was blinding my wife, giving us a credit even though the issue is Opentable, and the incredible donut dessert with a candle for our birthday girl. Top notch service, we really appreciated the effort. The food was solid, a number of options for the kids meal combo, the daily special of steak and frites (that came with a house wine or beer), and the donut was a whole next level of deliciousness. We will come back for the hospitality alone, once again thank you for making this a memorable birthday meal for our little girl.

Was an awkward start..we came through the patio and they told us to see the hostess to get seats…read more..okay..sounds good. But when I walked inside nobody was there and the restaurant was empty. Was odd...and fiiiinally someone came up to tell us we could seat ourselves/ choose any seat. Okie dokie then. We had the most delicious food here! I was a tad hesitant after reading a few of the reviews..but wow I was pleasantly surprised! Shared all the plates as they were all nice portions. We had some spiced popcorn while we waited for our food. The Buffalo chicken salad had large pieces of chicken so nice and juicy. Salad and dressing was fresh. Cesar salad was also really crispy. Slider burger was juicy and perfectly cooked. Cornmeal breaded calamari was a nice twist w the unique breading complete with 2 dipping sauces. We sat outside and enjoyed the company of the other tables as it had a lively vibe. I will be back next time I'm in town.

Blacksmith is definitely one of the busiest restaurants in Bend, so I highly recommend making a…read morereservation! We didn't have one and ended up waiting a little over an hour for a table. Thankfully, they let you add your name to the waitlist so you can explore downtown Bend while you wait, which worked out perfectly since it's surrounded by cute shops and walkable streets. We came here to celebrate our two year anniversary, and it was the perfect date night spot. The atmosphere was warm, dark, and romantic with a rustic Western inspired feel that felt not overdone but fit Bend perfectly! For dinner, we ordered the scallops with the squid ink pasta. The scallops were perfectly tender, and while the pasta was a little on the greasy side, it was still packed with flavor. We also had a salad and the beef carpaccio to share. The carpaccio was delicious, though I think it would have been even better with a different type of crackers since the ones served were a bit too hard. Overall, the food, atmosphere and close location made for a great evening. If you're planning to dine here, definitely make a reservation ahead of time!

I'm a "meat & potatoes" guy. I can cook too! Except for my…read moreBirthday. I heard good things about "The Blacksmith" and made a reservation. I show up, had a great table, great drinks, food and dessert too. I had the "PAC. Northwest Ribeye, horseradish mashed potatoes, with the house sauce (mushroom). The steak was AMAZING! (You can have the sauce on the side, but why?) The thick (14oz.) steak laid half over the mashers, and sauce all over which is how I liked it. The mashed potatoes had the perfect blend of horseradish (not overpowering) that went well with my medium-rare steak. It was delicious and, boy I was full! Parking was like (well, you know Bend!) reasonable (no reflection on the restaurant) get there early and stake your claim! The service was amazing, the food was awesome (my steak was flavorful, juicy, and cooked to perfection!). Price $$$ It is what you'd expect for such a fine dining experience! My drink was (I can't remember the name) but was a crushed berry, whiskey, mint leaf, on ice, but very tasty! I want more! Kudos and compliments to everyone there for making my birthday dining experience so wonderful! My desert, a slice of chocolate fudge cake with vanilla ice cream!

The portions can feed you for a whole day with some meals…read more Dad stack is god tier. Longhauler. Nuff said. If you're weak, you rate below 5 stars.

Outstanding ... delicious breakfast, large portions and attentive staff. We went back a second time…read moreand will return.

Wanted to get breakfast after Costco run, but didn't know of any places close. When I looked it up…read moreI found the Moose Sisters and I'm so thankful I did. Amazing breakfast menu. I had the Country Fried Steak and I'm happy to say it was just like being home on the weekends when my mom used to make it! Just delicious and huge! Definitely worth a try. Service was great and the vibe of the place is relaxed and just straight comfort. Thank you ladies, I'll be back!

Family Owned by Twin sisters and one is the Host and the other is the Chef ,good service,excellent…read morefood and the ambiance of the Restaurant was amazing will for sure Come back here again when we are in town!

We wandered in off the street, this establishment stays open a little later than most here…read more Quickly seated, got menus. We ordered a few drinks and appetizers. Always on the lookout for great N/A I ordered the house-made ginger beer. SO GOOD! Anyway, appetizers - We had: Patatas Bravas - yummy fingerling potatos Mushroom Tartine - this is PHENOMENAL, their amazing sourdough bread topped with mushrooms, goat cheese and herbs. Now mind you, it comes with 3 servings, and with four of us, well it was hard to split up. I wish we wouldve asked if they could do 4 pieces for incremental charge. I loved it so much if I come back this might even be my entree. Roasted Eggplant - omg, with spiced yogurt and pomegranate seeds, what an amazing taste combination! Braised Cabbage, in a curry broth, this was inhaled as well. While the others ordered the various pizzas, I had the Flame and Field Steak Salad, 6oz sirloin on radicchio salad with an amazing blue cheese dressing and lots of other stuff. My steak was PERFECTLY cooked to med rare and seasoned. And i'll mention, they dont put any salt/pepper on the table here, and they dont need to :) Service was on the ball, kind respectful and informative. The ambiance is very, well, TERRA. Lol. Look up on the wall, terracotta pots, lol. For excellent gourmet food, much of it vegan and glutenfree, prices were super reasonable. I'll come back here pronto next time I'm in town.

Two friends and I recently had dinner at Terra Kitchen, and I think we would all agree it was the…read morebest dinner that we have had in a long long time! Besides the amazing service, the food was absolutely incredible. We ordered the bruschetta, the eggplant, and the cauliflower as starters, and split a salad. Everything was great, and it was hard to decide what was best. In fact, one friend said the bruschetta was her favorite, another said the cauliflower was her favorite, and I said the eggplant was my favorite. But all of them were great! Besides all of this, the atmosphere is artistic and peaceful. I wish this was closer to where I live! I can't wait to return.

This was our first time and I was having like a crazy endorphin rush the entire time it was so…read moregood. We went during happy hour and got the fresh oysters, the pork belly, the albacore tataki, pork belly sliders, the Cuban, and the burger. So damn good, we were planning our next time back while we were still sitting there. The outside looks like a house so we were super confused at first, but it's a very cute concept, the inside is so quaint and there's a nice outdoor seating area.

Stopped in for lunch on a Friday. We were surprised to find an empty parking lot and wondered if…read morethe place was even open. We walked in to find a mostly empty restaurant (2 other tables seated). The atmosphere felt more like it was suited for a nice dinner date than a casual lunch but whatever - they're open for lunch. When I asked a friend about it later, he said he and his wife go there for dinner but had never been at lunch time. My buddy ordered the Grinder (essentially an Italian) and I ordered the Beef Sando (essentially their take on a French Dip). My buddy, who self-admittedly doesn't like focaccia, said the bread was awesome and sando in general really good. We both really enjoyed the fries, that were well seasoned in a savory and slightly sweet dusting. The abundance of fries was well appreciated as well. The beef sando was tasty and also a good portion. My only complaint was the thinly shaved beef was laid flat in layers instead of mounded on the sandwich (see pic). I hesitate to even say this, but it felt like I was eating Steak-umm. In general, the meal was good and filling. The service was good and value for price felt good.