Cancel

Open app

Search

Great Wall Cuisine

3.7 (950 reviews)
Open 10:00 am - 9:00 pm
Updated over 3 months ago

Order Great Wall Cuisine Takeout or Delivery

Great Wall Cuisine Photos

Business Info

GREAT WALL CUISINE ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Dogs allowed

You might also consider

More like Great Wall Cuisine

Recommended Reviews - Great Wall Cuisine

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Walnut Shrimp with Mayo Sauce
Mike L.

This place is a Chinese staple in the west valley. Don't know how I haven't written a review as I've been here countless times for dim sum, dinners, and celebrations. Came by with my family on a Sunday evening for dinner. It wasn't prime time dim sum hours so there was no wait and plenty of seating available. Took a gander at their extensive menu and went with crab and fish maw soup, Hainanese chicken, walnut shrimp, fried crispy tofu, braised tofu, scallops with black bean sauce, and the soy sauce egg noodles (from dim sum). Everything came out quickly as usual and tasted great. Service is improved as they have started boxing up your leftovers. We were laughing from the surprise of this step up. Good place that needs no further explanation. See you all there!

Shrimp rice roll
Wil L.

I love dim sum and live in the east valley. I wanted to go back to Great Wall since it's been a few months since I last visited. What I love about the Great Wall is the variety of dim sum is incredible. The amount of dishes that come out on carts is like a roving buffet. Once seated it feels like the carts all swarm and you can literally have food on the table within minutes. The siu mai is the largest in the valley and one of my favorites. As in most Chinese restaurants, fast and efficient is synonymous with good service. There is usually very little conversation with the service staff but they get you what you need. This place is probably the best in the valley for dim sum and I would gladly make the drive out west.

Pork dumpling
Jessica S.

Great Wall is my favorite destination for dim sum. I dropped in to get a few small plates for lunch, and it made me regret going a few months without having visited. It's always delicious. This place isn't much to look at. The outside is super unassuming and the interior is passable. They've definitely made some cosmetic improvements to the place, but if you're hoping for a more ambiant experience, this isn't for you. Great Wall has built its reputation on consistently yummy, authentic Chinese food, not aesthetics. This trip, I opted for a few of my favorite staples. Their jalapeño fried wings are always fire. They are larger wings and drums, so you always get a good amount of meat on each piece. The batter is fried nice and crispy, but the chicken itself is moist and delicious. The pork and shrimp shumai are another favorite. I will get at least one order of them every single time I go, no exceptions. The third dish was another pork dumpling steamed and then pan fried a bit for a delicious texture. Not pictured was a shrimp dumpling that was full of flavor. The real ones know when you go here, you have to ask for or help yourself to their chili oil. You mix it with a little red wine vinegar and it makes the best dipping sauce for all your selections. Also, Saturday and Sunday lunch service is the best time to go for dim sum. It's busy, and that means the dim sum carts are replenished often with hot, fresh options. For four reasonably sized dishes, I paid $33 and change, plus tip. I took home a box of leftovers, so I would say Great Wall offers great value for your dollar.

Sweet and Sour Chicken.
Keith T.

Early 2026 we came at 4 pm to try the food. We learned that the weekday dim sum service stops at 2 pm. We ordered 5 entrees and enjoyed an excellent meal served by really nice waitstaff who had a great sense of humor. We enjoyed the excellent service and the meal. We had Snap Peas, Bamboo Shoots and Shiitake Mushrooms; Sweet and Sour Chicken; Fried Oysters; Shrimp Egg Fu Young in a very nice sauce, and "Boston Lobster" (aka American Lobster) sautéed with Ginger and Scallions; and Chili Oil, a pot of Green Tea and white Rice. The huge dining area was empty when we arrived. Many diners arrived about 6 pm.

Last piece of scallop and shrimp dumpling
Karen T.

My granddaughter asked to eat here before leaving AZ. I must say that I was a little suspicious since I didn't think she liked Chinese food. Haha. It was like being in Hawaii with the Cantonese style food. Chow fun, dim sum and full regular menu too. It was all good.

Deep Deep-Fried Crispy Tofu
Cyril N.

Food: 3 stars - Ordered 2 small lobsters (2 small lobsters for $40), walnut shrimp ($23), deep fried crispy tofu ($17), snow pea leaves ($29), 1/2 roast duck ($22), and beef with Chinese broccoli ($22). We also ordered hot tea to drink for 3 adults. The preggo wife was craving Chinese food so we made the drive and made sure her cravings were satisfied. We ordered for 5-6 people even though it was just me, my mom, my pregnant wife, and our 17 month old toddler. We don't mind leftovers and wanted the variety as we do not come here for dinner very often. My gripes - the deep fried crispy tofu was not crispy, the walnut shrimp batter needed to be more crunchy, and the roast duck skin could have been crispier too. We paid almost $190 (after tip) for 6 dishes. Are they including a tariff tax? Service: 4 stars - got seated quickly as they were not busy. Some servers spoke Vietnamese so it was nice to be able to describe the dishes we wanted in Vietnamese and have them understand us to help place our order. The food came out quick and when we were finished, they packed up our leftovers for us as well. Ambiance: 4 stars - throughout the years, this place has definitely improved as they grew and became more "mainstream" if you will. This used to be a "hole-in-the-wall" kind of spot that did not bring in a large variety of patrons but with the growth in the area and popularity of dim sum, they have been able to clean the place up quite a bit. The front doors could use an upgrade though. Overall: 3 stars - the quality and value of food is always going to hold the most weight in my ratings for a restaurant. I have eaten here for dim sum many times and may return to give a separate review for dim sum service. However, this dinner service was good, but not great and far from perfect. I think a 3 star overall rating is solid for a place like this during dinner service. I wouldn't come back often or regularly but would recommend if y'all are craving those traditional Chinese dishes.

sesame ball with red bean paste
Isra A.

Went for dim sum brunch with friends and left so full. the pricing was reasonable and there were plenty of shrimp options (big for me because I'm pescatarian). I will say that if you're vegetarian, you can put in an order for more veg-friendly options, otherwise, you may not get a lot to eat. I loved all the shrimp dumplings, but also tried the radish squares for the first time which were so yummy. Remember to ask for chili oil if you like a little heat! And you have to finish your meal with a hong kong style egg tart and one of the sesame balls with red bean paste. The service was great. No frills, and super efficient. Make sure you grab as much as you want when the cart comes around.

Dining room
Nancy F.

We waited about 15 minutes for a table on a Saturday. The dim sum cart was waiting at our table when we were seated. It was nice to see the carts. It's a lost perk during dim sum. We ordered all the dishes we wanted within 10 minutes. We were eating before our tea arrived. The dim sum was good and it was good portions. It was a crowded dining room and service was quick.

Restaurant Front
Mike R.

I lived on the west coast for many years and became accustomed to the best in just about every style of Asian food there is. Since moving to Phoenix, it's been very hit and miss with Asian cuisine and mostly miss with Chinese. One meal that I've missed the most is Dim Sum. So, I Yelped Dim Sum. It looks like Great Wall Cuisine is about the only game in town! I had a long drive to get there. Being in the heart of Maryvale, there was a lot of homelessness and some concern about the area. Upon arrival, the external appearance of the restaurant was rundown and concerning. We parked and went inside to find the very large restaurant sparsely decorated an maximized for seating. To my surprise, the crowd was family oriented and really good, which was in contrast to what I had experienced outdoors. It took a little while, but once seated, the carts zeroed in on us! It was a whirlwind of dish after dish! Everything we had was fresh and delicious! Great wall is definitely real-deal Dim Sum. And when I get that Dim Sum craving again, Great Wall will be my go to for sure!

ig: @cravingswithcat
Catherine N.

I'm fairly surprised that there's good Dim Sum in Arizona, as someone that's from California I've had my share of different restaurants. It's very comparable and even better than some of the places I've had. They have carts coming around that you can order items off of. Everything is very fresh and comes out piping hot (only acceptable way). As it is an Asian restaurant, some things are self-serve and aren't over the top service. However, be patient and don't be discouraged if you don't speak Chinese/Vietnamese because the food is worth it. The restaurant is very dim and seems to be a little outdated. For Dim Sum, it is one of the cheaper spots. I don't love that they open at 10am and wished that they opened earlier. It was super busy on a Sunday morning, people were waiting before the store even opened. ig: @cravingswithcaf

Diana B.

It had an awful smell when you walked in. Everyone smokes, it is gross.Its packed like a fish & meat market. No one speaks English, they walk around with trays & you don't know what the foods are. Awful & dirty

10. Taro Cakes
Kemlyn B.

Loved the throw back to Hong Kong dim sum houses! Ladies and men I could practice my paltry Cantonese with. Their charsiu barbecue pork baked buns, steamed pao are top notch. Their ou kok or fried taro dumplings are fresh and tasty and so was their fupeikuen or beancurd skin rolls that was in broth. These almost made up for not having siewlongpao or soup dumplings. The taro cake was okay. Loved their crispy roast pork. Sesame balls with red bean paste are Yessss. Egg tart was meh. Mango pudding was okay. No to the century egg porridge. The large chunks of meat was off putting. Review #999

BBQ Pork Slices Chow mein
Heidi A.

My friend form out of town was craving dimsum so we stopped by here to get some dimsum. The outside is definitely unassuming kind of hole-in-the-wall vibes. Inside is pretty big and nicer, looks like they host weddings and other events. The service was good. I'd love to come again maybe with a bigger crowd so we can try more!

See all

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 3

3 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 3
Thanks 4
Love this 3
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 9
Thanks 2
Love this 3
Oh no 4

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of M S.
0
6
0

7 months ago

Excellent food and service. Very clean and the atmosphere was just lovely. My family and I enjoyed it!!

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 1
Love this 2
Oh no 1

3 years ago

Helpful 2
Thanks 1
Love this 3
Oh no 0

8 months ago

This is the classic place for dim sum, and many a banquet and event here. Highly recommended.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 months ago

Dim sum is soooo good here!! They also do a great job with take out. I recommend this place!

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jon H.
107
182
3117

5 years ago

Helpful 41
Thanks 1
Love this 39
Oh no 2

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 4
Thanks 2
Love this 2
Oh no 1
Photo of Kira D.
361
500
1945

5 years ago

Helpful 22
Thanks 1
Love this 22
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 2
Love this 1
Oh no 0
Photo of Jasmine L.
392
131
74

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

Page 3 of 24

Ask the Community - Great Wall Cuisine

Are they open on Christmas Eve?

Yes, they do

Are they open for business on Thanksgiving 2025?

I called Great Wall and was told that they will be open for Thanksgiving day

Is the dim sum service every day of the week?

When I called and asked this questions, I was told "yes" by the restaurant. I have been there during the week since I found out. Just as great as the weekend.

Do they serve dim sum all day?

No. Lunch only. Unfortunately we just went for dinner and found this out.

Are they doing dine in yet for dim sum?

Yes

How long can I expect to wait on a Saturday with a party of 9 people? I plan on eating around 12:00-1:00.

Around 30-45 mins. Dim Sum is best to arrive earlier

Are they open Christmas Day 2019?

In 2019, yes

Any vegan options?

There are things that are vegetarian. Highly doubtful on the vegan!

Are there only certain days you offer dim sum?

GW offers Dim Sum daily from 11A-3P, however the weekends will give your more selections / variety...Get there early on the weekends. It's best when you have at least 6 people or more to get the best value. Enjoy !

Do you use MSG?

Yes last mfg

Do they sell a whole roast suckling pig and if so how much?

Wow that would be awesome! I would like to know also! I see they have crispy pork belly and I'm going to try it on my next visit. I can't wait!

View All 16 Questions

You might also consider

Verify this business for free

People searched for Dim Sum 8,197 times last month within 15 miles of this business.

Verify this business

Phoenix Palace - Steamed dim sum

Phoenix Palace

3.5(658 reviews)
19.1 mi
$$

2/22/26: I've been going to Phoenix Palace for years, I can't believe I never reviewed it before…read more Damn. I've only ever partaken of their dim sum menu, and it is absolutely delicious. I've very picky about my food, but my sweet tooth loves their egg & custard tarts, their mochi w/ peanut, the rice porridge, the pineapple buns. Their rice noodles (pork, beef, shrimp) are great, as is the sticky rice, the steamed buns w/ BBQ beef, the spare ribs, spicy cucumbers. All of it is good. We usually have a crowd of four to six, sometimes more, when we visit so we always have a plethora of food on our table. The staff is always friendly and smiling, even if sometimes there's a language barrier. We point, they provide, and we always manage to have full bellies & great laughs at Phoenix Palace. This particular Saturday we had the opportunity (and surprise!) of enjoying a parade for Chinese New Year. Awesome!

We absolutely love Phoenix Palace. It's hands down our favorite cuisine spot in Mesa. The har gow…read more(shrimp dumplings) and shu mea (shrimp and pork) are incredible, and the Chinese broccoli is always perfectly cooked. I also can't get enough of the lazy Susans--it's so fun to spin around and see all the options rolling past. If you've never experienced brunch at Phoenix Palace, you are truly missing out. It's an adventure: authentic, lively, and full of energy with the carts flowing all around you, loaded with all kinds of delicious bites. The staff is super friendly and always happy to help if there's something you don't see on the carts. Some of our other favorites are the salt and pepper shrimp, noodles, and shrimp egg rolls--the grease is absolutely worth it! Every visit feels like a little celebration, and it's a place we can't wait to return to again and again.

Photos
Phoenix Palace - Palace!

Palace!

Phoenix Palace - Siu Mai

Siu Mai

Phoenix Palace - Sticky Rice

See all

Sticky Rice

Happy Bao's - Fresh homemade dumplings in our homemade chili oil. A crowd favorite!

Happy Bao's

4.2(733 reviews)
16.3 mi
$$

Had lunch here and it was about a 10 min wait to get in. There is an iPad at the front door to put…read moreyour name on the wait list. Small footprint in the Mekong Plaza. Ordered the pork and chives dumplings, XLB, and Beef chow fun. Service was expedient and waters were already preset on the table. There was a QR code on the table that allowed you to order online or if you waited a few more minutes, server will come over and take your order. All of our food came fast... within about 10-15 min. Chow fun had the wok hay ( wok air that makes food taste good) and thick slices of velveted beef slices. Pork and chive dumpling and XLB were juicy and moist and delicious with the ginger black vinegar chili oil sauce. I really like the food here and staff moves fast. Great place for a quick lunch.

Great little dumpling place!…read more The place is small, with limited seating, so be prepared to wait a little, though we didn't wait long! Maybe 20 minutes? The staff was all really friendly which surprised me because I swear they never stopped! They were busy but still kind and attentive! We ordered the spicy dumplings and the Hong Kong Fried Rice! The Boas were good, but the dough was a little thicker than I'm used to. So I felt full rather quickly! The fried rice however, 10/10 NO NOTES!!! Best fried rice I think I've ever had!! Totally worth the drive. Will be back for sure!!

Photos
Happy Bao's - All the food we ordered - 3/24/24

All the food we ordered - 3/24/24

Happy Bao's - Fresh homemade wontons in our homemade chili oil. A crowd favorite!

Fresh homemade wontons in our homemade chili oil. A crowd favorite!

Happy Bao's - Classic Beef Chow Fun made with fresh homemade noodles. The result is a much softer and springy noodle that holds up better to wok frying.

See all

Classic Beef Chow Fun made with fresh homemade noodles. The result is a much softer and springy noodle that holds up better to wok frying.

Liz Modern Asian - Peking Duck

Liz Modern Asian

4.4(536 reviews)
14.4 mi
$$

Home is wherever @lizmodernasian is!…read more Thank you Liz & Howard for your unmatched hospitality, unreal flavors, and Michelin-level quality every time. We came hungry and started with steaming edamame, dumplings, and tempura shrimp (the holy trinity) The cashew chicken & veggies is my go-to lighter option - but this visit, the steamed bao buns stole the show - melt-in-your-mouth perfection. Liz even brought out seaweed so we could roll our own sushi - something I wouldn't have thought to order...now I'm fully obsessed! The dish that officially tops my list though: Liz's Lo Mein Noodles combo with chicken, pork, & beef. I've never tasted anything like it - dangerously addictive. 10/10 experience. Always. And strolling around the beautiful @scottsdalequarter afterward is the perfect way to end the evening. Counting down til my next visit!

So far, this is the oddest place I have been to. There is a…read moresmall child watching YouTube video game tutorials . A gentleman that seems overly preoccupied with putting food items in a delivery bag. Every table has a reserved sign on it, so where would you like us to sit? It seems very unorganized. I would expect to see this type of restraunt in a suburban strip mall, rather than a higher scale shopping mall. Took easily 10 min to get our drinks to us. Twice we were offered other people's food, so there is a need to update POS systems or front of house management. The cheese puffs are very good. The orange chicken was more sweet than spicy.No presentation, just put on a plate and take it out. I felt like I was at someone's home, rather than a restaurant. Maybe that is the vibe they are going for. The dish was more like opening up a bag of chicken fingers then dump a sweet orange sauce. If anyone has had a frozen orange chicken meal,made by a company that is famous for their pies. A meal that can be purchased at your local grocery store...well, that is close to what we are talking about. It came out without any serving utensil. WTH? The Mongolian beef was more like pot roast and fatty. It certainly was not what I would consider spicy. Ambiance is VERY casual. There are regulars and they seem to be like family, so that is cool, once you have been accepted in the circle of trust. Maybe I am spoiled, because we tend to get very good Chinese in Las Vegas, due to the "Whales" coming in to gamble. Maybe this considered fabulous for Scottsdale, but certainly not what I was raised to expect. Now, it has been few weeks since my nephew and I tried this place. I wanted to let it breathe before posting "hot". To be fair. We were offered some dumplings to apologize for the wait. We declined, because I was afraid of what they may taste like. I asked for the check and the lady resisted saying that we hardly touched the food and she did not want to charge. This also was nice, but my ENTIRE working life has been in the hospitality/customer service/food service industry. They have bills to pay. They prepared the meal. They provided the service. They deserved to be paid. She apologized once again and said that they were using a new cook. I thought that I might be unusually over-critical however, my nephew, who resembles a trash compactor went away saying that there would be way he would ever get food from there. I wish this place well. Maybe there needs to be a better front of house/back of house dynamic. I can think of many things that would help.

Photos
Liz Modern Asian
Liz Modern Asian - Calamari is a favorite of mine

Calamari is a favorite of mine

Liz Modern Asian

See all

Heng's Kitchen - XLB

Heng's Kitchen

4.2(124 reviews)
16.3 mi
$$

Heng's Kitchen is located in the Mekong Plaza. I took my…read moregirlfriend here for some spring rolls. We weren't real hungry, but wanted a little something to share. Four spring rolls was perfect. They make them fresh and perfect. Crispy on the outside with nice veggies on the inside. They give you a sweet-and-sour sauce to go with it. They were very good. Shared parking outside.

Heng's Kitchen is located at the very left of the food court of Mekong Plaza. I met up with a…read morefriend and her husband, and my main goal was to satisfy my XLB craving! Order at the cashier, grab a number, and food will be served to you. Needless to say, I ordered the 4. Shanghai pork mini soup dumplings which were $10.25 for 6 dumplings. I would've loved less dough, more soup, overall bigger portion size (larger dumplings or more of them). Otherwise, the soup itself was tasty. We also ordered the 14. Chongqing Fried Spicy Chicken $13.95, which was a platter of boneless chicken and peppers. I was very impressed with the crisp exterior but soft/juicy interior of the chicken. I'm not usually a spice person, but I was left feeling tingly but not in pain and not numb. Overall I found Heng's Kitchen to be disproportionately pricey given the taste and portion sizes. I'm pretty critical and discerning about my XLB, and this place did not totally satisfy my craving, although I was pleasantly surprised about the chicken. Note: rice is not included with any dish and is $1 extra. Free room-temperature self-serve water available.

Photos
Heng's Kitchen - Menu and order area

Menu and order area

Heng's Kitchen - Braised pork noodle soup

Braised pork noodle soup

Heng's Kitchen - Home-Made Fried Pork Potstickers

See all

Home-Made Fried Pork Potstickers

Great Wall Cuisine - dimsum - Updated May 2026

Loading...
Loading...
Loading...