Cancel

Open app

Search

Gravy

3.8 (849 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 months ago

Order Gravy Takeout or Delivery

Gravy Photos

GRAVY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

You might also consider

Recommended Reviews - Gravy

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

We were the only customers around 3:30pm on a Thursday.
lynn r.

Took the kids here from the kids museum (just a block away). Service was great. The Sicilian mule was excellent. The food was below par though. My beef tagiata was very dry but the salad was great. The kids spaghetti was undercooked, the risotto balls weren't bad, the bruschetta were ok, and the garlic bread was ok but a bit oily.

Anushka M.

We came for dinner around 8pm Saturday night. Unfortunately they were out of a lot of things like gnocchi and chicken parm, and it took a while to get our food after ordering. We got the carbonara, vodka ravioli, scallop risotto, margarita pizza and chicken cacciatore. The carbonara and ravioli were good, the chicken cacciatore and scallop risotto were ok. I wasn't a fan of the margarita pizza, but the tiramisu was really good and probably my favorite item out of everything.

Vodka Ravioli
Hannah L.

What a dreamy experience! I took my very Italian stepmother to test the quality and got approval! We ordered the Cesar salad with salmon, calamari, vodka ravioli (with blacked shrimp - I wouldn't add this again), bolognese, tiramisu. My stepmother RAVED about the bolognese, meatball quality, and gravy. We sat outside which was serene. It's a fully enclosed patio with fans and umbrellas. But it was stunning, no direct baking sun, and no bugs. We also loved our server, Hippy! Very attentive and spot on recommendations! We will definitely return!

Chicken Parmigiana
Briana V.

Decided to give this place a try because my husband and I love Italian food. We were very disappointed and should have taken a clue based on the how empty the restaurant was on a Friday night. I ordered the scallops (overcooked) with risotto (swimming in sauce). My husband didn't like his chicken parmigiana either. The location is nice (downtown) and the ambience is nice! Service was also good.

I will 100% recommend to any and everyone..

Absolutely amazing and worth every single penny.. I will 100% recommend to any and everyone.. this is authentic Italian food . I've been to many Italian restaurants. This is the first Italian restaurant that I could genuinely tell that they don't use frozen food. Every other Italian restaurant does not gravy. The noodles were homemade and delicious tiramisu I will be going back for that every week now. I wish I got photos of our entrées. I got the chicken Parmesan 10 out of 10 all across the board. Also super cheap for how delicious and good this food was. Bathrooms are very clean. Staff and waiter were amazing. Great service. It's my new favorite place. I don't think I've been to a restaurant that checks off all my boxes like this one does. You're looking for somewhere to eat. Look no further.. This is the place.

Warm garlic rolls
Cindy G.

Great experience on an early Sunday afternoon. Close to a free parking garage on the weekends. Staff was very attentive. Eggplant Parmesan was flavorful with delicious sauce. Housemade pasta was a plus especially with the warm garlic rolls. Very comfortable and clean restaurant with patio dining available.

Patty H.

I don't usually give the highest rating but I am thoroughly impressed. We did the prix fixe menu for restaurant week and every single item on that menu we ate and enjoyed to the fullest. We will be back for regular menu.

Gnocchi
Chandra J.

I was told by numerous people to check out Gravy as the food was amazing. Amazing was a stretch as the gnocchi that was recommended as well was super rich, thick, and heavy. There was a lack of flavor, but heavy on the sauce and cream. I think due to this, the flavor of the peppers and other seasonings were drowned out. Three stars overall for the service and the people. My server was very kind and helpful. When she asked if I liked the gnocchi and I was honest with her, she quickly asked me what else I wanted, asked no questions, and got me something else. I decided to order the salada sandwich, which was a grilled mushroom pattie topped with grilled tomatoes and spinach. It lacked a lot of flavor, but adding the Caesar dressing and parmessian cheese helped. The food does not live up to its name or reputation, and that is why I won't return. Continue to have amazing service while improving the food!

Spaghetti and Meatballs Classic solid dish
Michelle M.

Sat at the bar last night and had a lovely evening. Ashley the bartender was so personable and friendly. We loved chatting with her and she was helpful in picking our drinks and food order. I had the spaghetti and meatballs and it was a solid, flavorful plate. But my husband won the night. His Chicken Parmesan was delish. The chicken with crispy and juicy and sat on a full bed of pasta. We also had the garlic bread and which was warm, chewy, garlicky and had a nice crunch. It was busy but not too noisy which made the space feel lively and fun. Will definitely be back

Risotto Balls
Melissa Z.

The gnocchi here is exceptional. If there's anything I come back for it'll be the gnocchi every time. Gravy is a cute Italian restaurant in downtown Raleigh. You will need to find street parking or a parking deck. We walked in on a Tuesday night and it was busy so I assume you'll need reservations on the weekends. Our waitress was attentive and very helpful so 5 stars for the service. I saw people rave about the free garlic knots they bring to the table but ours were small and rock hard. We told our waitress and she brought back a softer plate of them but they were still overdone and not how I saw them in other pictures on yelp. For appetizers we got the risotto balls and they were decent. The marinara could've been more flavorful. For entrees we got the gnocchi and shrimp alfredo. The alfredo is part of the lunch menu but you are able to request it for dinner with a protein. The gnocchi was a 10/10. The flavors, textures, peppers, mushrooms, and everything else in there just worked so nicely together. I already see myself coming back often just to get this specific dish because it was that good. The shrimp alfredo was iffy. The alfredo sauce is really seasoned and delicious and they give a great amount of it which make the dish creamy unlike other places who serve noodles with barely enough sauce. However- the noodles were overcooked. The first time it came out the noodles were so hard and dry and no amount of sauce could've covered it up. We had to send it back. Our waitress had them remake it and the noodles were softer but still quite thick and dry. I think if the noodles were different and softer it would've been a perfect dish because the alfredo was really good so that was unfortunate. Not sure if it was just a bad day. Our server gave us dessert to go for the inconvenience and we chose cheesecake that I gave to my mom later who said it was soooooo good.

Panna cotta with fig honey
Samantha R.

The chicken parm was crispy and cheesy the noodles were al dente so definitely a preference there. The bartenders were friendly and very attentive. The location is convenient right in downtown Raleigh, small so make sure you make reservations especially on the weekends!

Falan E.

I dropped in one evening while in the area. No real plans to come here, just famished. The service here is great. My waiter was Nate. Nate did a great job checking in often and keeping me hydrated anytime my glass of water was low. The restaurant is clean. Very comfortable seating here. The food was okay. I feel the best thing was the garlic knots and fettucini alfredo. My all-time favorite and go-to Italian - American style entree order is the chicken parmesan & fettuccini alfredo. I love the white and red sauce together. I guess this wasn't understood and the chicken parm wasn't marinated properly. I had to do the work of getting the red sauce over my chicken by asking for extra gravy. The chicken parmesan was flavored well. Overall: The calamari appetizer had a great flavor but the batter was not coated well and it fell off. I do feel calamari and the chicken was perhaps cooked too fast. I felt the inside of the chicken texture was weird for me which came from cooking too fast. The same for the risotto ball appetizer- - cooked too fast! These were Fried Arborio rice stuffed with fontina served over gravy (tomato sauce). The flavor was everything and I enjoyed that part but everything seemed to be cooked too fast. The rice stuffed in the balls wasn't piping hot like the external. Gravy didn't win my heart this time. I guess I may need to try one of the more popular dishes. I felt it was hard to mess up Chicken Parm, but for me, it fell short here.

Eggplant parm

See all

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jim D.
5
16
1

5 years ago

Helpful 5
Thanks 0
Love this 0
Oh no 0
Photo of Arthur H.
174
40
34

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Corrine B.
108
80
83

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Business owner information

Photo of Gravy M.

Gravy M.

Helpful 5
Thanks 0
Love this 3
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Joshua S.
44
89
55

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Wonderful food! Lovely server who made great recommendations. We were a large party and we all loved our meals.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Grey M.
0
21
13

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 8
Thanks 0
Love this 3
Oh no 0

5 years ago

Fabulous pasta, appetizers, drinks. Fantastic ambience, great courtyard dining. Great menu, food, and service.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Business owner information

Photo of Gravy M.

Gravy M.

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ashton M.
331
11
14

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ron W.
862
1211
6495

17 years ago

Helpful 14
Thanks 0
Love this 9
Oh no 0
Photo of Vinutha V.
3
182
191

6 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

14 years ago

Helpful 6
Thanks 0
Love this 0
Oh no 0
Photo of Lori R.
959
1472
6975

12 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0
Photo of Melly M.
6
39
151

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ron L.
69
97
8

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 4 of 22

Ask the Community - Gravy

Is outdoor dining available when raining (made reservations for 9 for outdoor)?

Hi there! Great question. If you booked a reservation for outside and it rains, we will move your reservation to a table inside one of our other spacious dining rooms!

Don’t See Your Question? Ask Away!

You might also consider

Crawford & Son - Beef tartare and bone marrow. Favorite dish of the night it's rich and refreshing with great texture

Crawford & Son

4.5(355 reviews)
0.7 mi•Oakwood
•$$$

This place lives up to the hype in every sense of the word…read more Me and my wife came here and had no clue what most things were on the menu but our server did such an incredible job guiding us through the menu, helping narrow down our options, and giving us suggestions when we were between two items. I don't think it matters what you get here because everything we had was incredible. Some items on the menu might put you out of your comfort zone but I highly encourage you to do so because my favorite dish was the beef tartare. It's what I heard was "the item" to get here, and they were right. By far the best beef tartare I've ever had. On top of the quality of food, you can easily fill up on small plates for a pretty reasonable price! I was pleasantly shocked at how much food came with each plate. It took me years to finally make it to this restaurant, but now that I've been, I won't let nearly as much time pass before returning!

Booked a few weeks ahead for a Saturday night for 6 people and ordered:…read more + Heirloom tomato & peach salad + ricotta gnudi + harissa beef tartare + yellowfin tuna crudo + crab cake + Grilled Bavette steak + Blackened swordfish + Manchego herb biscuits + Blueberry upside down cake + Vanilla bean cheesecake + Seasonal Peach sorbet Top highlights were the tomato and peach salad, gnudi and peach sorbet. Crab cake, steak and biscuits were also great. Unfortunately our server was terrible. We had to ask for plates because when the runners brought food we had none, our server dropped silverware and spilled water on one of us, and the ice cream slid off the dessert when she carried it over (they did replace it). But food was overall good! 4.5 stars.

Photos
Crawford & Son - Inside. Dining room and bar. Calm before the storm.

Inside. Dining room and bar. Calm before the storm.

Crawford & Son - Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

Crawford & Son - Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

See all

Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

Poole's - 10 oz Hangar Steak

Poole's

4.0(1.1k reviews)
0.4 mi•Warehouse District
•$$$

We walked into Poole's Diner for a drink and ended up staying for dinner--and I'm glad we did…read more I started with the chicken pâté, which was outstanding, while my friend chose the swordfish entrée. My Negroni was sublime, and I also enjoyed a couple of glasses of Gatto Arancione orange wine, which paired beautifully with the meal. To finish, I ordered the dark chocolate mousse torte--a rich and decadent ending. We sat at the iconic horseshoe counter, a piece of Raleigh history in its own right. The green Formica countertop dates back to 1945, when the space served as a midday lunch counter. You can see decades of history etched into its surface--the wear from generations of elbows leaning on the counter. It's the kind of patina that simply cannot be recreated. That's what makes Poole's so special: it preserves the character of an old Raleigh diner while elevating the food, cocktails, wine and service to a very sophisticated level. The service was outstanding--warm, knowledgeable and attentive without being intrusive. Poole's is Michelin Guide Recommended, and it's easy to understand why. Historic, sophisticated and completely unpretentious, it manages to preserve the soul of a classic Raleigh diner while delivering food and service at a very high level. What started as a drink turned into one of the most memorable meals of my Raleigh visit.

We came here on a Tuesday night right before heading over to the red hat amphitheater for the…read moreShaboozey concert. We sat at the bar and our service was great! She knew the menu well and answered all questions we had. We started with the lobster doughnuts, which was an interesting name for them. I would describe them as lobster hushpuppies. The roasted chicken was chefs kiss. The knife glided through it like butter! It was very well prepared and tasty. The mashed potatoes had the consistency of grits, which was surprising but very tasty. The strip was tougher than I thought it would be but the waiter let me know it was because of how it's prepared. (Shaboozey was amazing by the way.)

Photos
Poole's - Interior

Interior

Poole's - Macaroni Au Gratin

Macaroni Au Gratin

Poole's - Chicken liver moose

See all

Chicken liver moose

St. Roch Fine Oysters + Bar  - Market Catch

St. Roch Fine Oysters + Bar

4.5(523 reviews)
0.1 mi•Fayetteville Street
•$$$

Unique venue and an amazing food. The hype is real!…read more If you like delicious and unique food- this is the place. New Orlean cuisine is what I was informed this place specialize and all I can say is I need to go to New Orleans now. Food: we love oysters so ordering oyster was a must. Fresh and sweet oysters. I really loved the fried crackers. First time having it fried and I've been missing out We also ordered my favorite crab claws and it was delicious but what surprisingly had us fight for the last piece was the frog legs.. Service: very good service We shall return again!

Came in on a Tuesday for my birthday dinner when it was advertised that you can get 1/2 dozen…read moreoysters for $9 all day. Our server seemed to forget it was Tuesday (it happens!) but we did feel insane since she kept telling us the happy hour pricing would end in 15 minutes. I felt rushed to try and place my orders/eat before they would shut it down, only for her to realize we didn't need to hurry after all. The atmosphere was beautiful and fun, and it gets busy fast so book a table ahead of time for sure. This is supposedly the "#1 oyster bar in America", but I have to say, not a huge fan of NC oysters. They're all very meaty and not at all like the Blue Points I've come to love. Crawfish hushpuppies are good IF you like strong crawfish flavor, not a fan personally but they were cooked well. The beignets were really the star, and the reason i'm giving 4 stars instead of just 3, they're a MUST ORDER. Cool experience to try one time, service was OK considering it was busy, but I probably won't be rushing back if we're in the area again.

Photos
St. Roch Fine Oysters + Bar  - The dining area

The dining area

St. Roch Fine Oysters + Bar  - 'Gator Bolognese

'Gator Bolognese

St. Roch Fine Oysters + Bar  - Sticky chicken

See all

Sticky chicken

Village Tavern - Warm bread brought to the table.

Village Tavern

4.2(176 reviews)
4.1 mi
Takes reservations
Outdoor seating

4.5 Stars Rounded Up…read more.. As a Winston-Salem native, I was so excited when I saw there was a Village Tavern in Raleigh! This location is in the newer part of North Hills, right beside Restoration Hardware, and fits perfectly in the area. There's not much street parking available, but there's a large parking deck right beside Restoration Hardware and a very short walk once you exit the escalator. I highly suggest parking close to the escalator to be closer to the entrance. I suggest a reservation to avoid a wait, especially if you're going during the evening or at peak weekend times like brunch hours on Sunday. Luckily, there's a small waiting area and seats outside as well if you do have a wait. The bar is large, so that's an option for waiting if it's not packed. The restaurant is large with lots of seating options. There's also a large, nice covered patio as well. I'm pretty sure they have heaters outside as well for colder months. The service, food, and drinks have always been excellent, with one exception. I deducted half a star because I wasn't a fan of the steak when I came with a friend once. She ordered a NY strip, and it was a perfect cut and a perfect medium, but it was bland. There was no seasoning, which was a huge bummer. We had to ask for steak sauce because it was just so bland. My favorite drink to order is the Hugo Spritz. It's the first place I've had one, and I've been hooked on those ever since. Some of my favorite orders include: Spring Rolls, Hot Crab Dip, Shrimp Hemingway, Blackened Chicken Alfredo, Mediterranean Bowl, and the Tavern Benedict with grilled chicken.

The seabass is so good. It works well with the sauce and spinach. The sticky rice is just regular…read morerice, not Thai sticky rice. We ordered medium rare and expext the outside to be crunchy. Well it is not. But the meat is tender and fresh. Really enjoy fried oysters and tuna sashimi. Pretty good.

Photos
Village Tavern - Fantastic bar for having a bite to eat and a chat with friends

Fantastic bar for having a bite to eat and a chat with friends

Village Tavern
Village Tavern

See all

Oak Steakhouse - Confit Joyce Farms Chicken

Oak Steakhouse

4.4(356 reviews)
0.4 mi•Warehouse District
•$$$

I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

Came here for date night in October, as hubby found out this place serves beef wellington on a…read moresecret menu! It has always been a dream of mine to eat a beef welly, and Oak did an amazing job! It was delicious and cooked exactly to my temp preference. For appetizers, we got the rolls and the oysters rockefeller, and honestly, the oysters were 10000000% worth it. If I could come back on a oyster day (if they ever decide to do a special on these), I would come back and order at least 8! Note: the menu serves the oysters rockefeller PER OYSTER, so FYI. Worth the price though!! For our entrees, I got the beef wellington and hubby got the steak and frites. The only thing that disappointed us of our experience was the frites. We did not taste any hint of bone marrow, so we would not recommend this side compared to the others. Our server was super friendly and was able to give exact pricing on everything on the menu that is current market price. The entire staff even provided a complimentary dessert for my birthday. It was a cookie butter cheesecake/pudding and it was delicious! If I had to rate all my dishes, #1 would be the oysters rockefeller, #2 is the dessert, and #3 is the beef wellington. 7/10 - would HIGHLY recommend for date night or celebrating a special day, but do not get the bone marrow frites!!

Photos
Oak Steakhouse - Bar area

Bar area

Oak Steakhouse - Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

Oak Steakhouse - Smoked Manhattan

See all

Smoked Manhattan

Death & Taxes

Death & Taxes

4.1(475 reviews)
0.1 mi•Fayetteville Street
•$$$

this has been on our list for months and we were finally able to make birthday reservations!…read more our server, Kat (who also happened to be the sommelier) was excellent. she was so fun to conversate with and get to know more about her and her experience in the restaurant and wine industry. the bottle of wine we ordered, domaine de la chivalries- bourgueil galichets 2019, was excellent. paired so well with the prime rib. appetizers we ordered the NC fried shrimp and bread service. My boyfriend said it was the best fried shrimp he has had in NC. And the butter with the bread service was to die for. We asked for another serving to take home with the leftover bread it was so good. Our meal we split the prime dry-aged delmonico which came with a red wine sauce recommended by the chef. cooked medium and to absolute perfection. and we ordered the crispy potatoes and grilled zucchini dishes as our sides. Every single thing we ordered was top tier. I would also like to note we were asked if we would like to box up our leftovers, and as we were finishing up our wine the servers quietly boxed up our food and had it ready for us when it was time to go. They did it so quietly and without any interruptions, it was lovely and I really appreciated it.

The food was great! It was really cool to sit at the kitchen bar and be able to see the chefs…read moreworking! My only critique is the price for the portion sizes. My filet was around $60, and it didn't come with a side. This was a bit bizarre to me, because I have never been to an upscale restaurant where the entree/steak did not come paired with a side or designed as a full dish and was instead priced so highly for just the steak! However, the food was really good, so we didn't mind paying more than usual. Overall would recommend

Photos
Death & Taxes - Interior

Interior

Death & Taxes - Potatoes

Potatoes

Death & Taxes

See all

Beasley's Chicken & Honey - Packed on opening night.

Beasley's Chicken & Honey

4.2(2.2k reviews)
0.1 mi•Fayetteville Street
•$$

I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

Photos
Beasley's Chicken & Honey - Courtesy of @NewRaleigh

Courtesy of @NewRaleigh

Beasley's Chicken & Honey - Chicken + Honey!

Chicken + Honey!

Beasley's Chicken & Honey

See all

Birdie's Barroom and Kitchen - Proper Burger*

sharp white cheddar, white American, lettuce, tomato, onion, b&b pickles, Birdie's sauce. Served with Birdie's fries.

Birdie's Barroom and Kitchen

4.2(221 reviews)
0.1 mi•Fayetteville Street
•$$

I love Birdie's for all meals! I've been for brunch and dinner, and I was pleased with both…read moreexperiences! Birdie's is located in the heart of Downtown Raleigh, right on Fayetteville Street. There is street parking, but also a parking deck right across the street. The decor is absolutely lovely, and it's spacious with a beautiful bar. There's also a cafe in the front if you just want to drop in for some treats to go or coffee. Although they have a nice cocktail menu, they also have a full bar if you'd like something that is not on their menu. On the brunch menu, they have an item called Mimosa Party, which has 4 different flavors: range, dragonfruit, pear, mango. I've had other cocktails, and they are all delicious and made to order! Now for the food. The food that I've had has been flavorful and very good. Also, they have a lot of options that aren't very heavy if you're looking for some lighter options. When I went for brunch, I had the Hippie Hash Bowl, and it was delicious. I didn't want anything too heavy, but still breakfast-related, and it was perfect for that. For dinner the last time I went, I had the Creamy Chicken Penne Pasta with Cajun seasoning and blackened chicken. I was trying to decide which dish to order, and my server suggested adding Cajun seasoning and blackened chicken to the dish, and boy was it delicious. I did not intend to eat the entire meal, but it was too good to stop. I've also always had great service with friendly staff who are eager to help. I'll definitely be back!

Food was great. The atmosphere and service was excellent as well. The only issue is the coffee…read more There was one barista preparing all coffee drinks for the entire restaurant and cafe. I didn't get my coffee until i was done with my meal, i must note it was delicious coffee. I would've understood if I had ordered some sort of latte, but it was just a cup of coffee. Not everything has to be artisanal, some people just want a simple coffee. Will return, just won't order coffee.

Photos
Birdie's Barroom and Kitchen - Latte

Latte

Birdie's Barroom and Kitchen - Hot Honey Cauliflower

lime elote aioli, chives

Hot Honey Cauliflower lime elote aioli, chives

Birdie's Barroom and Kitchen - Hellish Eggs*

Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

See all

Hellish Eggs* Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

Gravy - italian - Updated November 2026

Loading...
Loading...
Loading...