Delicious food. Very nice atmosphere. It's just tough to get a reservation on short notice.read more

Every meal is home made and takes time to make thus giving you time to enjoy a bottle of wine and…read moreconversation with those in your party. Food is excellent appetizers entrees and of course the home made gelato !!! Love the restaurant.

I've always wanted to visit More Perreca's on Jay St. I've heard so much about the restaurant and…read moreespecially the bakery, Perreca's, located right next door. The businesses are located a couple of blocks from the gateway marking the entrance to Schenectady's Little Italy. So much history, food and romance in this neighborhood. We had Sunday brunch at More Perreca's. The bakery is closed on Sunday but I got a Sausage Lettuce Tomato sandwich served on toasted Perreca's bread. It was so delish. The Italian sausage was served with lettuce, tomato, roasted garlic puree, mayo and side salad. Everything was so fresh. My $11 meal was reasonably priced. The garlic purée was amazing. They need to bottle it. I'd buy some. My friend had the Mac and cheese and an espresso martini. He loved both. Rachelle was our server. She was wonderful. Very helpful. She explained some of the menu to me because there were a number of Italian sausage dishes. The food was prepared quickly which was great because we were hungry. Rachelle came back later to check on us. I gave her a thumbs up and a smile while busily chewing a bite of sandwich. The restaurant is charming with nice tin ceilings and big windows to let the light in. There are many booths which makes it cozy. When we arrived most of the tables were full. Based on the chatter in the room it sounded as though a lot of friends had gathered at the restaurant to literally break bread over brunch. The menu offers a nice variety: from egg breakfasts, assorted salads to Italian classics. It was an all around yummy and enjoyable experience. I let Rachelle know that we'll be coming back.

My family, party of six, had lunch here Thursday 2/26/26. It was Downtown Schenectady Resturant…read moreWeek. Three course lunch $20-choice of 3 apps, 3 entrees, & 2 desserts. A great value! Our server, Rachelle M. was great! My app was garlic parm wings that were tasty & crispy-perfect. Three of us had the eggs in purgatory- 3 eggs cooked in a spicy marinara sauce w/ 4 pieces of toasted Perreca's famous Italian bread. Highly recommend this dish that's always on their menu. Others had the very good eggplant rollatini over spaghetti. The original coal-fired bakery is next door offering their signature crusty bread, red tomato pie, cheeses, meatballs, salamis, soppersottas, olives, giant cupcakes, & cannolli. Located in Schenectady's Little Italy. Restaurant hours: Sun, Wed, Thursday 11am-7pm, Fri & Sat 10am-8pm, closed Mon & Tue. More's Perreca's never disappoints. Beer, wine, & cocktails served so try here for brunch too. Thank you, Rachelle & staff. We had a great time. Nick & Liz, Albany, NY, USA

Went to Cornell's in Schenectady for Restaurant week on Friday night. 4 days later I literally feel…read morestolen from. We went with 3 kids, and were told there was no kids menu, it says thus no where, should no one ever bring a child here? The menu had no traditional American Italian kids items ie chicken parm. It had Barciolle, stuffed flounder, eggplant rollatini, and steak pizzialo. Which is fine, if you still offer a kids menu. The stuffed flounder gotten by 3 of us, one child, Was inedible, the stuffing mixture was so old, it tasted so off. Sour almost. None of us ate it. One child got steak pizzialo, the steak was basically boiled in tomato sauce, tough and not good. Service was maybe a 2/5. Save your money, I want mine back. $210 with tip. We left hungry. When the waitress came and saw the full plates, she said, do you guys want boxes? No thanks.

Unfortunately I have to agree with many of the other more recent reviews here-- Cornell's seems to…read morehave gone way downhill in the last couple of years. I was here last in 2022 and had many delicious meals during my trip to Schenectady. This time, I returned to the restaurant and asked for a seat at the bar, only to be told that they weren't accepting walk-ins. I thought this was odd, but made a reservation for the following week. I wish I'd followed my gut and skipped it. The menu looks the same, but the preparations are completely different. The chicken Milanese used to be two large pieces of chicken served with a light and delicious cream sauce, nothing else. Now, it's a single thinly pounded piece of chicken, piled with lettuce and tomatoes (no mentioned of this on the menu) and served on top of a bland cream sauce. I wouldn't have ordered it if I'd known this. Also, the side order of cavatelli which used to be so delicious tasted like it had about a tablespoon of salt poured over it. Seriously, I've never had such salty food in my life. I also heard a diner at an adjacent table complain to their waitress that their food was too salty. I don't know what happened, but Cornell's is a completely different place than the great restaurant it once was. I won't be going back.

At Canali's today for a post funeral luncheon for around 50 people…read more Food: 3.5 Stars, rounded up to four Value: 4 Banquet Room: 2 The buffet moved efficiently as tables were called to get in two lines in front and behind the buffet table. "Chicken Marsala" with mushrooms and onions was very good -- Moist, tender, and flavorful. Cut with a fork! Roasted Potatoes were excellent! Browned on all sides with crispy skin and not greasy. They rightfully call them their "famous" roasted potatoes. Italian Bread was outstanding! Tortellini Primavera was blah. Sauce was too thin. Not enough vegetables. 2 Stars Ziti looked okay, but I did not have any. I heard the sauce was good. Baby Meatballs were weak, bland and slightly spongy in texture like frozen ones from market. 2 Stars Salad was limp and dressed too soon. Very little in it besides salad greens. Water was served in plastic cups, but there were nice white cloth napkins. Wines, coffee, and cookies were self serve. Price for this Buffet was $20. plus tax and gratuity per person offered Noon to 4 pm Wed. thru Sunday. The Chicken Marsala protein was selected from several. I would order the chicken, potatoes, and bread again on another visit or by takeout. Parking lot is huge. Many stairs lead down to the large basement Banquet Room. I smelled mildew when I sat down likely from the old carpeting.

I love Canali's- we have been going there for years and I've never been disappointed with food or…read moreservice

We had a five star night at Stella's on Saturday. We found a nice seat at a high top in the bar…read morearea. The Sonny Daye Trio started up at 6 o'clock and we stayed through both sets. The jazz was amazing especially considering there is no cover when they play downstairs. They had several people working the bar so service was fast and friendly. We had our usual arancini, sausage with broccoli rabe, and pasta al a vodka. Arancini were crisp on the outside and fresh. Sauce was plentiful and delicious on the pasta. I ordered a flight of beers for a change to try 4 of their excellent craft beers brewed on site. It came in a beautiful rack with beers neatly labeled (wish I thought to take a photo). Discovered a new favorite beer called Green Street. They canned a 4-pack for me real-time to take home at a reasonable price - I'm not sure how well it will keep but giving it a try. After a few not so stellar visits this year it was great to see Stellas is back on their game.

I had three great meals at Stella while visiting Schenectady for work! I enjoyed eating in the…read moredining room and at the bar during happy hour, which has some really great deals. The bar has a smaller menu than the dining room, but still has plenty of options. I highly recommend taking advantage of the happy hour deals. The restaurant is located in a sprawling but cozy historic building with many different rooms, and a music club upstairs. In addition to delicious pasta and other Italian dishes, they feature their own beers, which are fantastic. I really enjoyed the arancini as well as the corn fritters for appetizers, and the cavatelli with pesto and shrimp scampi for entrees. The complimentary freshly baked bread is soft and delicious. Don't miss out on a great Italian meal and craft beer at Stella Pasta Bar!

Great dinners, always large portions. Desserts are incredible. The staff is always friendly and…read morewelcoming Todd

Came back again for my dad's and my birthday dinner. As we have spent many years doing this…read moretradition. Service was good. The food was good. Casual Italian dining. I got the same dish just a little different from previous years of Chicken Cacciatore. The family-style salad was simple but delicious, as was our appetizer I loved the roasted red peppers & provolone cheese. The bread was good.

I had the best time at Johnny's recently. A friend and I made reservations to eat there before…read morecatching a show at Proctor's. We shared the Jo Jo Special. It consists of lobster tail, shrimp, clams and mussels in fra diavolo sauce over pasta. Our helpful server said the Jo Jo Special was meant to be shared. We thought it was an amazing Italian dish. I also had a delicious espresso martini. We were quite full. We had no room for dessert though the couples sitting next to us had rave reviews for the chocolate cake. Perhaps next time. In addition to the wonderful meal, I liked the ambiance. The restaurant is huge. We sat at a table right up front. The red and white checked tablecloths are classic. The large bar and decor harken to a different era. The art and images on the walls celebrate the Capital Region's history. The photos along the bar pay tribute to former service men and women from the region. I also liked the gracious and efficient wait staff. They were so welcoming. They were also very much aware that we had a show to catch. Even though Proctor's is just across the street, they made every effort to see to it that we were happy and fed in a timely manner. I'm grateful. We'll be back. Thanks.

Recently had my son's 21st birthday dinner here. Private room, great waitress named Julie, and the…read morestaff is always attentive. I definitely would recommend them for a private event. Drinks good. The food was good. My son is usually a chef in the kitchen but had the night off and enjoyed being cooked for lol. Was accessible. Warm and inviting!

Love this restaurant. Service, Food and Ambiance were all perfect. We will return soon.read more

Some friends recommended this restaurant so we gave it a try. My wife and I had the chicken…read morefrancese. Absolutely wonderful! The other party we were with ordered the chicken parm and the haddock francese. 2 magnificent dishes! All meals were perfectly prepared and the service was great. Nadine was knowledgeable, friendly, and upbeat. The owner, Joanne, was very sweet and it was east to tell that she loved what she was doing. The great meal, and a couple for cocktails, made the evening a pleasure. We shall definitely be returning!

Came on a recommendation and ordered the prime rib. Different from Texas style (no smoke, and it's…read moreseared after it's sliced), but really well seasoned ... which is rare in the Capital Region. Everyone at the table cleaned their plates (lasagna, seafood, veal, chicken), and the portions were generous. Great spot for larger or mixed groups. I'd come back.

We had a birthday dinner tonight for my brother and it was a perfect! Our food was fabulous! The…read moreservice was excellent! Highly recommend!

Man listen! Lorenzos is always a hit. You can get anything on the menu at anytime theyre only open…read moretil three so def get here a little early. I love their breakfast i get two eggs over easy with the ny strip homefries with peppers and onions. An it always slaps matt an his crew are always friendly welcoming an makes you feel at home an everything on the menu is the comfort food you get at home. Im telling you. You wont leave hungry or unsatisfied.

Food is always yummy Staff is friendly and very good…read more Stop by you will.be glad u did