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    Grano

    4.0 (95 reviews)
    Closed 5:00 pm - 9:00 PM

    Grano Photos

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    Recommended Reviews - Grano

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    Spaghetti with white clam Sauce and shrimp and scallop Pomodoro
    Kim L.

    First off our waitress Georgia was very nice and did a great job. We had told her we were not in a hurry and she was great about not rushing us. We were at a table near the front, doors were open-it was great night to dine with open doors. We started with cocktails (Dirty martini and their specialty cosmo) then had app of Utica greens. Very good size portion. Spicy and delicious. The salads that come with the entree were also a very generous portion. The blue cheese dressing is excellent! We ordered a couple glasses of wine. Our entrees were the Shrimp and scallop Pomodoro and the spaghetti with white clam sauce. Both very nice. Plenty of clams in the shells, fresh pasta and a very flavorful sauce. Pomodoro was nice and light. Shared the key lime pie for dessert-really good!

    Corie Y.

    Grano is immediately next to Proctors, which guarantees crowds on show nights. I booked a reservation far in advance and showed up early. I had my pick of a table at 530, but by 630 it was completely full. Contrary to the first impression, this place is huge. I walked in and took a seat right by the door by a window, and didn't notice the additional dining rooms until I went to the restroom. There are tons of tables, so it tracks that when it is busy, you should expect to wait. I was dining solo, which made for an awkward entrance. I made a reservation but the Host offered me the bar since it was just me, but I made a reservation because I wanted a table. He kinda shrugged it off and said just sit wherever you want. This was a little odd. It took a little while for a server to come and she also asked, are we waiting for someone, before I could say no, they said, oh they are in the restroom? When I said I was dining alone it was taken as surprise. It can be intimidating for some people to dine alone (not for me) and I think that entrance might be awkward for some. No big deal, turned out my server Jilly warmed right up to me and she was fantastic. I ordered a bottle of wine, they had several bottles around $30 which is reasonable and appreciated. Warm, fresh bread was brought out and it was great quality, but I tried to not fill up on the bread. When I ordered, I asked the server to pace my meal as I wasn't in a rush, and they obliged and I enjoyed the pace of the meal. For an app, I started with the Clams Oreganato, as I had been craving clams. It was okay, I should know better ordering little necks as they are small for my taste. Very little clam flavor in the dish, the broth was overly salty and any flavor in the dish was washed out with salt and maybe a hint of white wine. The bread crumb finish was unnecessary and there was just too much of it. For my entree, I ordered the Veal 3 Cheese over house made rigatoni, and I rarely alter dishes, but asked for no roasted red peppers as they just aren't my favorite. The server said they can serve the pasta under the veal so it was the same sauce, and yes that is preferred, but I noticed a $2 up charge for this on the bill. I don't know what the other option would have been, maybe on the side with marinara? Seemed weird to up charge to use less plates and less ingredients. I do appreciate that they offer a salad with all entrees, this is very uncommon these days. I ordered mine with blue cheese. The salad was good, I enjoyed the use of spring greens, the olives, red onion, and the house made blue cheese was thick and chunky and delicious. They really saved the best for last, because the veal dish was incredible. It was served without the peppers as requested, but I do think they forgot the "3 cheese" part of it. It was pretty much a veal marsala, which is exactly what I was craving, and they brought a little dish of grated cheese and pepper flakes to the table, so I was happy. The house made rigatoni was truly rave worthy, excellent bite to it, perfectly cooked, and you could tell it was house made. Veal is such a treat for me because I only have it when I am out, I actually avoid Italian spots that don't offer veal. My first bite made me close my eyes in bliss, so tender, melt in your mouth, perfectly cooked. This dish honestly sold me on the evening, it was perfect for me. Since it was closing in on show time, my server quickly wrapped up my leftovers and processed the bill. I was there about 2 hours and enjoyed my time. I didn't love everything, but I will probably return to try other dishes as I attend Proctors frequently. Good spot to try if you want to try somewhere other than Johnnys. Make a reservation, and make sure you get the house made pasta of the night.

    Bada Bing!
    Heather S.

    4.8, but only because i've only been once. It was a total love at first visit; I'm so eager to go back! Everything is locally sourced and homemade, the staff is SPECTACULAR with both the host with the most, the bartender (who later became our table staff when we decided to move to a high top after first cocktailing at the bar) were super friendly, knowledgable, and FUN to engage with during our visit. Let's talk about the cocktails!! Friends - we arrived moments after opening, and within 15 minutes, the bar was full of patrons requesting a variety of speciality and classic cocktails (martinis of both categories seemed to be a hit.) Our table was split with a draft beer, a speciality martini, a glass of red, and a classic vodka soda, each poured perfectly for our celebratory event. We claimed Grano a great happy hour spot off the bat. And then we sat for dinner. We had great recommendations from our bartender turned waitress turned personal plate stylist who helped us navigate the menu and made suggestions for each of us based on our individual considerations. We laughed over our beverages as we started breaking bread together - literally - as the most delicious, warm homemade bread and butter was delivered to the table in an instant. Followed by every single bite our server recommended was perfect - from the appetizers shared to the entrees we each hemmed and hawwed over. Once we started eating, the table grew silent by deliciousness. Foods enjoyed: cold antipasto, grano classic meatballs, arancini, eggplant parmigiana, rotini grano, and the seafood pasta special of the night. Will go again.

    Rigatoni Chicken Vodka
    Mike L.

    This has been on my list for quite some time but just never got around to trying it because there are so many great Italian restaurants already on my list. Now I can add another. I actually had a lot of dishes that I was torn between and ended up choosing the Rigatoni chicken vodka. Vodka sauce is very hot or miss for me and I can confidently say Grano is a contender for one of the best. I think it is at least in part due to the fresh rigatoni they make. The sauce was rich but not overpowering and the sauce to pasta ratio was perfect. The dish was a nice large portion too. Service was good and the prices are reasonable. The dining area was more spacious than I expected also.

    Frutti di mare
    Alisa W.

    I can't say enough great things about this place. Every time I'm in Schenectady I have to stop in. The food & service is exceptional. Although disappointing that this past time we couldn't do the four course meal since there was a show happening next door at the theatre, we still got to be seated without a reservation despite how busy they were. Frank, who always seems to always be the host upon arrival is phenomenal and was able to find us a table for two even though we didn't have a reservation. We had the rice balls, which were amazing, and the three cheese veal was exceptional. Although, the rigatoni with chicken appeared to be cold and dry the waitress was so lovely and allowed us to order some thing to replace it & took it off the check for us. She was such a great waitress & made our experience a memorable one. We'll definitely be back.

    Small plates

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    2 years ago

    Average Italian place. My wife's meatball was brick-like. My chicken parm was ok, not great. Service was excellent. Friendly servers.

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    3 years ago

    Great food and plenty of it! Attentive service, another great Italian restaurant in Schenectady

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    3 years ago

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    2 years ago

    Outstanding! Party of six. Diverse entrees. All delicious. Terrific waitstaff. Highly recommend!

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    4 years ago

    Poor service, mediocre food . Restaurant stuffed us by the kitchen (only table there) and forgot about us.

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    5 years ago

    Love Grano! Food never disappoints. Drinks are great and wait staff goes out of your way to meet any of your requests.

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    6 years ago

    Absolutely amazing dining experience! The service, the atmosphere, and the FOOD all on point. This is my new fav in Schenectady!

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    5 years ago

    The food was absolutely superb and the service was fantastic! First time there and couldn't have asked for a better experience.

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    Page 2 of 3

    Ask the Community - Grano

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    Rosanna’s

    Rosanna’s

    4.3
    (111 reviews)
    14.2 mi

    Wow! I've wanted to try Rosanna's for some time now and I regret waiting so long. This is like one…read moreof those local best kept secret spots. I was able to book a reservation online for the same day. Of note, when you have the option of Main Floor or First Floor & Bar, just realize the Main Floor is up a flight of stairs. I'm not sure if there is a separate entrance but my wife was on crutches and she managed to get up the first three into the restaurant from outside but I don't think dining on the main floor would have been an option for us. Our server, Mike, was awesome and full of energy and enthusiasm. He offered suggestions and answered questions about details of the dishes. We were pleasantly surprised with how many menu items were marked v - vegan and v* - can be prepared vegan. This is great for us because it's another place in Albany that we will be able to go out to dinner with friends and everyone will be able.to find something to enjoy. The fried Artichokes are a must if you're looking for a starter. We were eyeing up the Fennel salad or vegan Caesar salad but opted to move on to main entrees. On this night they were out of the Gnocchi Cacio-Pepe which personally, I am not a gnocchi fan to start and Mike told us they were substituting a buccatini pasta instead... this had my attention! I went for his suggestion and chose the Arrabbiata instead which was delicious. My wife enjoyed her Wild Mushroom and Asparagus Risotto. We skipped dessert for this evening but there were vegan Gelato and cookie options for dessert as well. From start to finish it was such an enjoyable experience in this cozy corner restaurant which offers outdoor dining in the summer in the heart of Albany. We will totally be back with friends for another delicious meal at Rosanna's, the hidden gem in downtown Albany!

    I haven't been to Rosanna's since it opened originally, and it has since changed hands, and so did…read morethe menu items. The cuisine was Italian inspired, and heavy on vegan and gluten free option, which is a great find locally, if you're looking for that. We were sat upstairs and I enjoy the ambiance here. I will note that the chairs are uncomfortable, which does not make a cozy dining experience. The cocktail menu was really great, a lot of gin options which is right up my alley. I had the Corpse Reviver and a glass of wine, both were great. We started with the shrimp balls, which sounded intriguing. They ended up being delightful, almost like loose crab cakes. The flavors were great and I loved the pesto. For my entree, I opted for the lemon mushroom tagliatelle. The pasta was very fresh and chewy, loved that. I enjoyed the combination of lemon and mushroom on the dish, but there were so many different mushrooms of all different textures, that some bites were more enjoyable than others. The snapper puttanesca was gorgeous as well. Overall it was a good meal, but I might have liked it a little more before the change. Definitely a great option if you are looking for dietary restrictions.

    Photos
    View out window
    View out window
    Mushroom Bolognese
    Mushroom Bolognese
    Bongiorno signature drink

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    Bongiorno signature drink
    El Mariachi Tapas

    El Mariachi Tapas

    4.3
    (21 reviews)
    14.1 mi
    $$

    Tapas, more than anything else, is an eating style. And it's one that revolves around small plates…read moreand plenty of wine. That said, I think it's totally fair to bring a restaurant's wine list into the conversation when talking about a place where "Tapas" is in the name of the business itself. While I have nothing against a short wine list, there was only one Spanish wine on the list of whites. There are were two on the reds. With prices hovering around $30 a bottle, the wines were modestly priced. However, none of the vintages were included on the list, which made me concerned. But when our bottle of Albariño arrived, it was thankfully a current vintage. I've never had a waiter cast doubt on my wine selection before, so that was new to me. He thought we might be happier with a red. However, he wasn't privy to the food we were going to order. White was definitely the right call for the night. We were there as the first snow of the season began to fall. So maybe that's why the place was understaffed. The news really likes to hype up snow fall. Perhaps the best thing we ordered was the guacamole, which was billed as being prepared at the table. However, last Thursday ours was not. The waiter did make a display of chopping at the bowl with the serving spoon as he walked it over to our table. But that's not quite the same thing. Still, that was the best thing we had to eat that night. The company was great, and I actually enjoyed the more relaxed pacing of the meal. Although my suggestion to the waiter about the order in which we would like to food to arrive was rebuffed. He told us, to let him know what we wanted to eat, and he'd take care of the rest. In the end, that worked out fine. Minus the hiccups of dropping off the wrong food at the table, twice. Well, and the food being mostly satisfactory, if unremarkable. Beyond the guacamole, there isn't really anything I would order again. Maybe we ordered wrong? Perhaps it was a mistake to go for Spanish dishes at a Mexican restaurant. I really don't know. All told, the four of us ordered six dishes, a bottle of wine, and split a flan. We all left feeling sated, and enjoyed our night out. The whole experience came to just over thirty bucks per person, including tax and tip. Which isn't bad. Especially since the waiter treated three of us to tequila shooters, which also included a bit of sprite and coffee liqueur. I abstained, since I'm not the best at driving in heavy snow on unplowed roads. Still, it was a lovely gesture.

    Great authentic food to match the amazing and friendly customer service. The octopus, fundido, and…read moredrinks were amazing.

    Photos
    Inside
    Inside
    Octopus
    Octopus
    El Mariachi Tapas

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    The Exchange

    The Exchange

    4.1
    (22 reviews)
    8.3 mi

    I was in the Clifton Park area looking for a place to eat when The Exchange caught my interest…read more On that premise, I decided to stop in and give it a try. Knowing that, I ordered the medium wings as an appetizer and they were tasty. To make clear, the wings were crispy and juicy. Also, the sauce was flavorful and had a nice spice to it. Following that, I ordered the Barn Burger with fries for my entree. With that known, the burger was delicious. To explain, the meat was juicy and cooked to perfection. Similarly, the garlic mayo was excellent and it helped elevate the burger. In addition, the bun was fresh and enjoyable. My only problem with the burger was that the caramelized onions were undercooked. However, the burger was still very good. In like manner, the fries were pretty tasty as well. To enlighten, the fries were hot, crispy, and salted well. As a final point, The Exchange is a good restaurant with solid burgers and fries.

    Went for the first time with a group right before closure. Group of 4, they allowed us to split…read moreplates. I had a mixed drink and then the shrimp tacos. The siracha mayo gave the tacos just the right amount of spice, and don't let it fool you being listed on the appetizers menu, because it is a whole meal in itself. I don't know if the siracha overpowered the blackened seasoning, or if the blackened was just grilled. The steak frites special sounded amazing but no one in our party ordered it, but they do have specials. Sweet potato fries were a little soft, not quite crispy.

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    The Exchange
    Shrimp tacos
    Shrimp tacos
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    The Eleven at Lark Hall

    The Eleven at Lark Hall

    5.0
    (1 review)
    14.2 mi

    The Eleven officially opened its doors this week after some soft opening events. Named after a…read moreGrateful Dead song, it's a taproom, coffee house, eatery, live music and events venue all rolled into one. This is the newest venture by the owners of Lark Hall--an entertainment and events venue--located directly upstairs. From the posters and memorabilia on the walls at The Eleven, owners Jennifer and Justin Miller are clearly Grateful Dead fans. They also have a great eye for design and fresh floral arrangements. Their new space has been beautifully renovated and this week there are gorgeous flowers decorating most tables and countertops. We came to eat. The menu features charcuterie consisting mostly of a variety of cheeses. There are some sandwiches, waffles, salad, bagels and other baked goods. It's a limited menu for now, but a sensible one since they're just getting started. All of the menu items have Grateful Dead related names. I had the Reuben and Cherise sandwich or was that Reuben and Cheese? There was a lot of melted cheese. It was very good. The staff was so friendly and helpful. I also enjoyed a decaf coffee with oat milk and a nonalcoholic grapefruit juice drink which the bartender created for me, since I can't drink alcohol following dental surgery. The evening's vocalist had a lovely voice. Leslie Barkman is her name. She also played keyboard. She didn't sing any Grateful Dead while we were there. She described herself as a Blues singer and even performed some original work for an audience of about two dozen. I look forward to catching more events and dining experiences at The Eleven.

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    The Eleven at Lark Hall
    The Eleven at Lark Hall
    Bar to the left. Cafe to the right. Dead head posters in middle.

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    Bar to the left. Cafe to the right. Dead head posters in middle.
    Rain Modern Chinese

    Rain Modern Chinese

    3.9
    (382 reviews)
    14.1 mi
    $$

    Excellent if you know what to order! It was hard to find on the menu but we tried to order what we…read morethought was authentic and what we typically order at Canton restaurants. Our server spoke some Cantonese which was awesome. We ordered a Tofu Fish Soup, Sauteed Eggplants, Fried Salt Pepper Squid, Peking Pork Chops, and Fried Tofu with Shrimp. The soup was delicious - savory and hearty with the cilantro flavor really shining through. The egg plant was so flavorful which made me eat more rice than I should have. The squid was on the tough side, but only took a few more chews to get through which wasn't a huge deal. It was still great. I wish the cuts of pork in the Peking Pork Chop was a bit fattier but that's just my personal preference. I know people who prefer it lean. And lastly, I never seen a restaurant that provided such large shrimp paste on top of the tofu. It's how I think the proportions should be everywhere! The tofu was very crispy. Overall, I had such a great experience here and would recommend to anyone looking for Chinese food. I'd imagine the Chinese take out here is decent too.

    I ordered takeout so not sure about the inside ambience and facilities. Service was very fast but…read moreagain I ordered takeout out so not sure about wait staff. The food was ok, but not particularly more special than my local place I love. The egg drop soup was yummy and smooth. I thought the shrimp and broccoli would be a little more spicy than what I received, but it still tasted great.

    Photos
    Interior bar area
    Interior bar area
    Shanghai Soup Dumplings. Don't forget to use the special dipping sauce
    Shanghai Soup Dumplings. Don't forget to use the special dipping sauce
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    Tipsy Taco Cantina

    Tipsy Taco Cantina

    3.3
    (72 reviews)
    10.4 mi
    $$

    Never did I think that I would have to write a post like this, but I also never thought I would…read moreencounter a restaurant that provided both horrible food and drinks. Although the scenery and overall aesthetic make the place look like an inviting attraction, once inside, the concept feels more like a Venus flytrap. (If it were possible to give a half-star or no-star review for the quality of the food and drinks I was served, that would be my rating instead of the 1-star review I gave.) While eating, I found myself constantly wondering how other people there were enjoying the food. The demographics seemed to represent a specific group, yet it was difficult to understand how such a similar experience could be perceived so differently. Even though, the food and drinks were terrible, I can say that the service was not. That is the only positive aspect I can point out. We were seated quickly, and our waitress was attentive and responsive, even during busy moments. This made me wonder if they receive overflow customers from nearby restaurants with holding. As this was the following position that me and person that I went with were positioned in. Below are the items we ordered, along with detailed feedback on their overall taste: ------------------------------------------------- Items Ordered: - 2 orders | Birria Tacos ($$37.90) comment: I never thought it was possible to receive birria tacos where both the meat and the sauce were completely tasteless. No matter how much I tried to use the sauce and other condiments provided, nothing improved the flavor. While eating, I kept thinking that even Taco Bell would have made more decent tacos. - 2 order | (Custom Order) Strawberry Mojito ($28.00) comment: Might as well have ordered straight liquor, as the mixed drinks just tasted exactly like that with some sort of sweet syrup that did nothing to appease the overall taste. - 1 order | Fried Mexican Cheese Sticks ($12.95) comment: Upon trying it, the first thing that stood out was a flavor that resembled cardboard, with only a very slight (and I mean slight) hint of Dorito chips. - 1 order | Expresso Martini ($15.00): comment: Tasted like straight vodka, nothing else - 1 order | Crunch Wrap Supreme ($20.90) comment: This was the only slightly decent item we ordered. Even then, when compared to a fast-food chain like Taco Bell, they would likely make a better wrap than what was served here--and for a lower price. CONCLUSION: ------------------------------------------------------------------------- I hope they take this feedback as encouragement to improve their food and drink quality, because what was presented was truly disappointing. I came in expecting to enjoy a lunch date, and while it at least gave us something to laugh about, I'm serious when I say the items we ordered were atrocious. I would rate everything a 1/10, except for the Crunch wrap Supreme, which gets a 3/10.

    Nicely styled cantina with tavern vibes with great tacos and other Mexican food options. Would like…read moreto try their drinks sometime soon as well. Service was great, despite there being only 1 server when I was in. Food was great. Had the carne asade fries to start, it's served on crispy waffle fries and the carne asade was super tender. I was about to go for some Birria tacos but decided to try something a little different and ordered the chopped cheese burrito. Delicious. Looking forward to coming back for more!

    Photos
    Tipsy Taco Cantina
    Loved this Tipsy Taco Dip Trio while enjoying margs on the patio with a friend!
    Loved this Tipsy Taco Dip Trio while enjoying margs on the patio with a friend!
    My friends cobb salad

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    My friends cobb salad
    TapAsia Asian Tapas

    TapAsia Asian Tapas

    4.0
    (141 reviews)
    14.1 mi
    $$

    Keeping things fresh is important to running a business. I've been coming to TapAsia for years and…read moreI have to hand it to chef-owner, Natalie, for adding new ideas to her menu all the time. On this visit, I had the Shrimp Tom Yum Noodles special while my friend ordered Chicken Tom Yum Fried Rice from the regular menu. This would be an indication that we like spicy food but knowing that Natalie makes her own spices we asked for the entrees to be "mildly" spicy. After tasting the entrees my friend declared the meals to be "crazy good," but he was glad that we ordered them mildly spicy since the spices were making his face sweat a little. He was very happy with the meal. Never one to shy away from a lycee drink, I ordered a Lycee Saketini, which I loved. It included about a 1/2 ounce of sake. We also ordered an Everett Porter Beer which tasted and looked a lot like coffee- chocolate stout. It was delicious. Our server, Ben, helped us with our drink orders. He's very knowledgeable. The restaurant is cozy, welcoming and can seat perhaps 30 people but it's important to call ahead to make sure there's enough seating. I almost forgot to mention desserts which are to die for. The mango cheese cake was amazing.

    Overall it was good for the price point. Crab Rangoon was ok. The tom…read moreYum And tom Kha soup tho was very delicious and the entrees. The area is a bit sketchy tho so just be careful. Place is small and reservations can be made online. Parking is on the street. The entree portions were pretty good

    Photos
    The decor is intimate casual
    The decor is intimate casual
    Papaya salad
    Papaya salad
    Hana Awake Sparking Peach sake 250ml

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    Hana Awake Sparking Peach sake 250ml

    Grano - italian - Updated August 2026

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