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    Grandpa Thai

    4.2 (43 reviews)

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    GRANDPA THAI ATMOSPHERE

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    Red curry
    Cin C.

    Review is for takeout. We got a red curry beef with a side of roti, spicy eggplant, pad thai and the basil minced pork chili rice. Each dish was absolutely delicious, even with the takeout lag and containers. The dishes are a nice fusion of thai and hong kong items. I liked that we could get both from the same place! Looking forward to eating in the restaurant next time.

    Linda W.

    Really enjoyed this place! Super cute restaurant and great portion sizes. Service was really fast, you place your order on your QR code and they come with your food. Pad Thai was good and flavourful. A very safe choice and definitely one of my comfort foods!

    Cat L.

    We unexpectedly ending up trying this Hong Kong Thai fusion spot while in the Yonge and Finch area. I ordered the laksa, while my friend got a baked rice. The service was decent, and the restaurant wasn't too busy. While I didn't really get the sense that anything was particularly super authentic or fusion, the food still tasted good, and the decor inside reflected the fusion theme!

    Sally W.

    Love have dinner at this place as the atmosphere n service was great. Ordered my usualy favourites mango salad, pad thai, thai teas... ordered a new spring roll ( shrimp meat), lettuce wrap, coconut ice cream pineapple bun and mango sticky rice

    Brittany I.

    Been meaning to check out Grandpa Thai for some time now and was pleasantly surprised at this lil gem. With a great Thai menu, and selection of various items, it's worth a try. Food - ordered the Laksa seafood and subbed out the shrimp for more tofu (just a preference), and it was amazing! Loved the soup base, rice noodles and toppings were fresh, and flavourful! Service - attentive, and was able to confirm with them our order prior to it being processed to the kitchen. Helpful with any menu questions. Overall would def check out other Thai menu items. Super excited and happy I found such a great spot!

    Seafood Risotto
    Vanessa I.

    I have been told the fried rice here is fried very well, but I haven't personally tried it. My friend had the seafood risotto which was basically rice in curry sauce. The pad thai is more ketchup-based and very sweet, which is not bad, but definitely not "authentic" tasting. That being said, it is a fusion restaurant so that's to be expected. I enjoyed the banana and condensed milk roti as the roti was very flaky. I would probably try one of their savoury rotis in the future. The table next to us had durian puffs which smelled very strongly of durian so I might give those a go next time too. The decor is cute but simple (the tables have nice artwork on them and they put little flags in your food with their logo). The restaurant itself is small (typical Yonge St sizing) so it got full during lunch hour but no one seemed to have to wait long for a table. Overall the food was decent and priced accordingly. I would come back to try other dishes.

    Deep Fried Durian Balls
    David Y.

    Pretty good fusion thai hong kong cafe. Stopped by for dinner and got: - Tom Yum Seafood Rice: Creamy and strong tom yum taste. Would have liked a bit more seafood. - Lemongrass Grilled Fish: Tasty and huge serving size! - Deep Fried Durian Ball: A bit oily but loved the durian filling. - Coconut Milk Pudding: Soothing end after all the heat in the meal. Service is quick and perfunctory. Place is colorfully decorated. Prices are ok-ish, with a discount if you pay with cash. Grandpa seems very popular as it was packed when we were there.

    Pad Thai (17$)
    Helen T.

    If you're looking for authentic that food, you will be disappointed. However if you're down try something new, this place is great. Even though the food isn't traditional, it's also not the typical Americanized Asian food either. This venue offers a nice fusion twist to their dishes. Pro: 10% cash discount!

    Tammy N.

    Did you know Toronto has a Thai HK cafe? Yep - HK cafe dishes with a Thai twist to them! I've never seen this type of fusion before so I was definitely intrigued. We tried: - Fried Chicken Cutlet sizzling plate with Thai red curry sauce - Laksa noodles - Deep Fried Seafood (Crab, Shrimp, Taro) Net Spring Rolls - these were phenomenal, texture is similar to the taro ball dimsum where it's coated by a flaky and fragile net of crispiness. Definitely my favourite! - Thai Soy House Special - Jelly, dessert tofu, sago and mochi balls with a pot of cold thai iced milk tea to pour on top! A light Asian dessert soup, definitely recommend sharing this - Taro Ice Cream Pineapple bun - perfect combination of cold taro ice cream enveloped by a warm pineapple bun

    Interior
    Julianna C.

    A good spot for HK x Thai fusion food. Here's what we ordered: * D03 TomYum Seafood Risotto Rice - 9/10 * D11 Thai Style Crispy Pork Belly - 6.5/10 (had a couple bites where the chili was too concentrated and intense for my liking) * J01 Thai Iced Milk Red Tea - 7/10 * J13 House Special Cafe - 8/10 Total came to about $58. Pro tip: 10% off if you pay in cash!! Servers are friendly and quick. Diner-style tables, good for small groups (2-6 people) Modern interior with LED signs inside, very instagrammable. Green P parking close by.

    Isaac L.

    I saw a lot of online content creators review this place. Therefore, I decided to give it a try. - This place is busy and far away from the Green P parking lot, unless you choose to park on the street. - Excellent staff service for a café / diner-style restaurant. - Most of the food I ordered did not taste like Thai food except for the green mango salad and Thai iced milk tea. - I am not sure does the Thai coconut chicken hot pot is Thai or Chinese food, as it does not taste like either. - All the food does not taste bad at all but it does not look too appetizing, maybe it is due to the colour of their restaurant lighting. If you are near this area and want something new, then it may be worth a try.

    Lisa C.

    Grandpa Thai is your unique place to get some HK food and Thai fusion food. This concept works surprisingly well and I enjoyed the dishes I ordered. I ordered the Thai Green Curry with Rice and I also tried the Laksa seafood soup. The green curry was delicious! I loved it and finished the whole thing! The laksa was good too but the curry rice was better. The service interaction was minimal but prompt. I didn't have to wait too long to get anything but it's also a small place. The ambiance is cool. The decor reminded me of a cool and hip Thai restaurant. Overall, an interesting place to check out!

    a close up of a restaurant table
    Winnie H.

    This restaurant is very popular in the weekend. The shop opened at noon by 12:30pm it is full on Sat. As it is fusion Thai , yes, it is cushion and food is pretty good. I like pad Thai (fried noodle) and pig neck stir fried. The coconut seafood in noodle is average. I got a free cushion Thai - milk tea when I post the restaurant picture in IG . Also on a Sat, they provide shrimp chip for free! It's a casual restaurant and average dish is $15-24. The waiter / waitress are very nice and polite.

    a woman standing in front of a neon sign

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    Page 1 of 2

    Grandpa Thai Reviews in Other Languages

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    Lao Lao Bar - Mango with pandan sticky rice

    Lao Lao Bar

    4.3(160 reviews)
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    Such a cool vibe, the food was fantastic, and the service was wonderful. I'm not always a fan of…read morecoconut in savory dishes, but the Panang Curry was sooo yummy! The combination of fish and spicy curry infused with coconut was a pleasure bomb of taste. Everything was great, but that dish was outstanding. Great location near Toronto's Royal Ontario Museum.

    My husband and I visited Lao Lao Bar on Monday night for the first time. We were seated right away…read moreand given menus. Our waitress was very friendly and super helpful. We ordered 2 cocktails to start with the tapioca dumplings and green papaya fritters. The drinks came out immediately. I had the Tincture Perfect, which was outstanding. It was the perfect mix of sweet, sour, floral and bitter. I loved it! My husband had the Unit 75 which he really enjoyed. The grapfruit bitters rounded out the sweetness of the Chambord and the sourness of the lemon. We decided to order another cocktail each just as our food arrived. I had the I Have a Lychee Secret. It was a little on the sweet side, but was very yummy. I loved the black pepper on top but didn't really taste much cilantro. My husband had La Passionista which was great. It was so well-balanced and flavourful. The dumplings were AMAZING! The butterly pea infused tapioca gave the perfect bouncy, chewy texture to the outside and the mushroom and radish centres were so tasty. Our waitress explained that they should be eaten in a lettuce cup with cilantro, mint and peanuts. YUM! Such a flavour bomb. The only thing I would have changed would be to add some sort of a spicy, salty, sour dipping sauce like a nuoc cham. The green papaya fritters were also just fantastic. They were crispy, crunchy and the dipping sauce was a little spicy and sweet. All in all, we really enjoyed our meal and would 100% return. I have already reccomended them to others.

    Photos
    Lao Lao Bar - Main dining room

    Main dining room

    Lao Lao Bar - Green Papaya fritters. Must order.

    Green Papaya fritters. Must order.

    Lao Lao Bar - Cocktail and glass of Cabernet Sauvignon

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    Cocktail and glass of Cabernet Sauvignon

    Si Lom Thai Bistro - Laab Calamari

    Si Lom Thai Bistro

    4.1(222 reviews)
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    Si Lom Thai Bistro demonstrates a sincere commitment to authentic Thai culinary expression--a…read morerestaurant positioning itself as an upscale encounter with regional cuisine executed with evident technical knowledge. Service personnel, many with genuine Thai heritage, execute their roles with palpable passion for the menu's cultural context. The kitchen approaches classical Thai flavor constructions with respect, evident in the balance of fundamental taste components--the interplay of spice, acid, and umami articulation. Signature preparations achieve notable authenticity, with ingredients selected for both quality and cultural accuracy. The soft shell crab pad Thai exemplifies the kitchen's willingness to honor tradition while exploring thoughtful variation. The dining environment presents an aesthetically refined space, though observations regarding atmospheric density suggest opportunities for enhanced comfort optimization. The pricing structure reflects aspirational positioning within Toronto's Thai dining landscape--a consideration worth acknowledging when evaluating value proposition relative to alternative establishments. The establishment's restrictive approach to dietary accommodation--particularly regarding plant-based protein substitution in curry preparations--represents a notable limitation for certain guest profiles, warranting consideration in advance planning. Si Lom Thai Bistro offers a competent, earnest interpretation of Thai cuisine, executed by personnel who understand and respect the tradition. The experience appeals to those seeking sophisticated Thai dining executed with cultural literacy, though contextual factors merit thoughtful consideration.

    Good portion sizes, pretty good taste, friendly and efficient service. Bonus points for the super…read morecolourful decor that gave the place a lively vibe. Stopped by for lunch and got: - Khao Soi Pu Nim: Curry was thick and tasty. Decent size for the soft shell crab. - Tom Yum Fried Rice with Shrimp: Great heat and strong flavours with the rice. Would have liked a bit more shrimp. - Laab Calamari: Well copled though weirdly a bit bland. Overall, a pretty good Thai spot if you're in the area.

    Photos
    Si Lom Thai Bistro - Interior

    Interior

    Si Lom Thai Bistro - Nua toon - beef hotpot soup

    Nua toon - beef hotpot soup

    Si Lom Thai Bistro - Bucket Cocktail

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    Bucket Cocktail

    Koh Lipe - Pad thai

    Koh Lipe

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    My two favorite things to order are…read more Mackerel fried rice. Fusion dish that makes sense. Lemongass meets smokey katsuobushi. Huge portion size. Islamic noodles. Good balance of spicy, sweet, salty and rich. This time I discovered two new dishes and they were excellent! Rolled tofu skin with shrimp Deep fried frog legs. Highly recommend these dishes for your next trip to Koh Lipe!

    Service was excellent and quick - we were there maybe 45 minutes total…read more Food was amazing!! I eat pad Thai in every city I visit and this may be the best yet since I first had pad Thai in college many many years ago. Been chasing that epic pad Thai for years and think I finally found it. Amazing depth of flavor. Partner got the Islamic noodles, which he thought were excellent as well, rich flavor and very well made. Would happily eat again. The only issue I had which made me knock off a star is that the glass and silverware had an odd scent, like the smell your glasses have if there's food stuck in your dishwasher filter -- if you know that scent you know what I mean. Just smelled funky and honestly the smell was ruining the taste (smell and taste are so closely linked) so I drank out of my own water bottle I had brought and grabbed a plastic fork to eat with which did solve the issue but still...less than ideal

    Photos
    Koh Lipe - Hanging fish in the interior.

    Hanging fish in the interior.

    Koh Lipe - Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Koh Lipe - Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

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    Som Tum Jinda - Tum Mae Jeab

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    4.4(80 reviews)
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    I'd heard about Sum Tum Jinda for a while -- it's Michelin-selected, and I believe one of their…read moreThailand locations actually received a Michelin star (not 100% sure, but that's the reputation). That alone made me curious, and after finally trying it, I get the hype. The place was packed and clearly very busy, but despite that, the servers were genuinely friendly and attentive, which made the experience even better, and ambience was good! Food-wise, everything we ordered was solid: * Pad See Ew was flavorful and well-balanced * Kor Moo Yang was juicy and perfectly grilled * Pad Woonsen Chaong was also delicious and comforting Overall, the flavors really worked for my palate. I personally liked this more than Koh Lipe. I also enjoy Pai -- honestly, I like most Thai spots -- but there's something about Toronto Thai food that just hits different. I've had Thai food in New York, London, and Seoul (and quite a lot of it), and somehow Toronto still does it better Bottom line: very satisfying meal, great energy, and food that lives up to the reputation. I'm glad I finally tried it and would definitely come back.

    Have been wanting to try this restaurant since a very long time and finally did it…read more They have two seating areas the one that's downstairs felt a little congested with too many people in there but we were seated in the next building on the top floor where it was more spacious. The only con was that the washrooms were downstairs so you have to walk out the building to access it again. Our server was super friendly and helped us choose the right items from the menu. We ordered the som tum tod which were hesitant to order coz we don't like papaya but it turned out to be the best dish that night. So so flavourful and very satisfying! We also ordered the pork jowl, minced chicken and garlic chicken with rice and everything was very well done. The mango sticky rice was however not upto the mark coz the mangoes were tart but they did warn us beforehand and we wanted to take that risk. Overall a great dinner at a Michelin recommended place.

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    Som Tum Jinda - Interior

    Interior

    Som Tum Jinda - Fried frog legs

    Fried frog legs

    Som Tum Jinda - Mango mojito

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    Mango mojito

    Le Lert - Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

    Le Lert

    4.0(32 reviews)
    13.2 kmDowntown Core

    Le Lert is a lovely hidden gem that serves really interesting Thai fusion dishes and drinks. From…read morethe outside you can't see what a big and pretty restaurant it is inside. I've tried the Tom yum prawn spaghetti and khao soi, both of which have really authentic strong, rich and punchy Thai flavours. Some of the cocktails and desserts also have interactive components like flambé, which makes the experience quite interesting. Service is friendly and the space is clean. Will definitely be back to try more of their menu.

    The food and food presentation at Le Lert is fantastic. We tried the Pad Thai, Grilled Pork…read moreSkewers, Chicken Pad Krapow and a samosa-like appetizer, all were excellent. Service was very friendly. Normally this would be a 5-star review, but there were a few things that stopped that... the dining room is just way too bright, I prefer more comfortable, lower lit environments to elevate the overall experience. We ordered an appetizer, which came out first, but then they didn't give us the time to finish it. The main dishes came out right after, so we were rushed. Lastly, there were some items on the dinner menu we wanted to try, but they refused, only brunch items were available. Food portions were good, but could have been bigger. Ignoring all of that, the food is amazing. If you're into Thai food, this place is a must.

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    Le Lert - Interior

    Interior

    Le Lert - Beef Fried Rice ($26)

    Beef Fried Rice ($26)

    Le Lert - Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

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    Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

    Grandpa Thai - thai - Updated May 2026

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