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    Gracie's Cuisine

    3.9 (106 reviews)
    ModerateFilipino

    Gracie's Cuisine Photos

    GRACIE'S CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Gracie's Cuisine

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    Crispy Pata perfection
    Gary K.

    Sometimes, when you have been craving something for a while, the memories of the dish is better than the dish itself. We lived in the Philippines over 20 years ago.... and lately have had a hankering for some of that Filipino food. Finding Gracie's Cuisine, and reading the reviews brought us on a long drive this Sunday morning. The anticipation on the drive also whetted our appetites. And having to wait 20 minutes for the food didn't help matters. But the 20 minutes ensured that every dish was cooked fresh, and it made all the difference. We have had better garlic fried rice, but the rice served as the accompanyment with which to taste the great dishes that were the main event. The pork binagoongan was perfect. Not too salty, the umami complexity of bagoong that flavored this dish stood out. That was perfectly balanced with the sweet acidity of the coconut vinegar. The okra and eggplant was perfectly done - still crispy and cooked through. The pieces of pork were deep fried before being cooked into the dish, and this difference was why they called "our special version". The other dish I have been craving for is the Filipino version of the deep fried pork hock - Crispy Pata. Gracies is perfect!! The skin and exposed parts were crunchy and crispy, and cutting into the leg emitted a cloud of steam and the wonderous aroma of pork. So simple, and yet so difficult to get right. And this is about as good as it gets. I could have done with a little more pickles and fresh cucumber slices, but the main event was simply the best. The third dish wasn't even on the menu. When Gracie came to take our order, we described a dish made with banana blossoms that we used to eat back in the Philippines. Gracie thought for a bit, and said yes! I can make that for you. I have the ingredients. When it came out, it was perfect! Sweet, sour and savory, with just a tiny hint of bitterness. Perfect!! That was paksiw na pata. Just 3 dishes for 2 of us, but enough leftovers for at least another few meals.... and plenty more dishes to try. Will definitely be making another road trip there soon for perfect Pinoy food.

    Outside
    Maria R.

    I wish that Gracie's wasn't so expensive so that I could support them, but $26 for sinigang is just too much to bear. We came here before the pandemic and the food was great. In many respects it still is. Very good halo halo. The lumpiang Shanghai is better than most restaurants. The sinigang was a good helping, but probably just enough for two people. And although perfectly sour, the meat tasted a bit off. Like it was on its last leg. At the front counter there is a plaque with the headline of a news article about the store. I looked it up while we were waiting. It talks about how they've fallen on financial hard times as a result of the pandemic. There's another sign that says rice is no longer included in meals and you have to pay extra for it. The floors are sticky, there was only a single diner eating in, and it seems like the store is not well taken care of. The people who work here are nice. I feel bad that they've had such a rough go of it lately. But $26 for a single entree with no sides is S T E E P. I'd probably come back just for the halo halo. Otherwise, this is out of my price range.

    Garlic NPR01. Garlic Fried Rice
    Christine S.

    Amazing food and service! If you want authentic Filipino cuisine, this is the place. Ingredients are fresh from spices, to proteins and vegetables. The portions are generous and Gracie is super nice! Put this on your "Must try" list, come by and enjoy the food!

    Menu (6/6/20)
    Marie B.

    A sincere shout out to Gracie's Cuisine in Everett is long overdue! (6/25/20) Gracie herself is a hard working dynamo, phenomenal cook and caterer, always with a smile. Definitely she cooks with a lot of love, dedication, and sense of community. I'm pretty adept at cooking Filipino cuisine at home. I Iove getting together with family to cook various favorites and celebrating. But sometimes, one has a craving where Gracie's Cuisine hits the spot! Delicious, generous sized apps, entrees, and desserts to choose from. The quality has always remained consistent. My favorites include dinuguan, kare kare, tortang talong with steamed rice. Just writing this review is making me hungry. So when you're in the northend, stop by for a no frills feast. #ThankyouThursday

    Rita W.

    update: attention! Gracie's is open for take-out and her food is prepared and served with all the care and love as before the pandemic. quick heads up: Gracie is not accepting credit cards right now, so be prepared to pay with cash. ------------------------------------------------------------------ i LOVE friendly and welcoming Gracie. i LOVE her food. if you like meat, and PORK, you will LOVE Gracie's. most of the menu items are prepared-to-order, so the wait may be longer than we are used to, but it will be worth it. there is not one thing i did not like at Gracie's. this is amazing when you consider i know nothing at all about filippino cusine except for pancit, adobo chicken, and balut. first things first: always, always order the garlic fried rice. it is yellow. it tastes like sausage and pork fat and there is GARLIC. no apologies for the amount of garlic, and i LOVE that. i order a large order to keep at home to have when i am in the mood for GARLIC. next, order any of the sizzling plates. they are served with a LOVEly fried egg and lots of meat: marinated beef, or pork or longanisa and, a fish choice. lechon kawali: deep fried pork belly platter. i LOVE this. lumpia shanghai: as expected. fresh and crisp. generous serving. pork sinigang: a little too sour for my taste. everyone else LOVES it and raves about it. generous serving. tortang talong: fried eggplant omelet. reminiscent of a relleno. if you like eggplant, you will LOVE this. halo-halo: Gracie shaves the ice in-house. it is very, very good, filled with all kinds of goodies i have no idea what they are. pancit: as expected. not clumpy or mushy. there is an underlying flavor/seasoning i do not recognize, but it is delicious and very distinct. there is so much more to try on the menu. now, i am learning so much thanks to Gracie and her patience with me. it's worth the drive to everett from lynnwood for me when i am craving some homestyle comfort food. go there now. let's not lose Gracie's Cuisine.

    Pancit trio Bihon/Canton/Sotanghon
    Damon W.

    We had the lechon Kawali, pancit trio and garlic fried rice. It was all very good. However from the smaller portions to the credit card fee to the 20% gratuity added to every dine in check, it got a little pricey. If you're looking for some good authentic filipino food this is a good place.

    Breakfast sausage
    Tom B.

    A simple, delicious casual restaurant in a parking lot full of them. There's an amazing variety of very good restaurants in this little block of businesses, most serving stuff you can't get too many other places. Gracie is representing the Phillipines very, very well. Parking can be a challenge on the weekends. There's a TON of good food right around here. Power through it. It's worth it. It's a little strip mall, so you get lots of windows, comfortable basic chairs, and here you even get table service. You also get a steady stream of people grabbing to-go orders, too, plus I bet some delivery drivers. We dined in. We checked out the deep-fried pork belly, which would be very difficult to improve. It's pure simple pork deep-fried without picking up any grease; it's a rich plate so I would tend to order this for the table with a lot of other people eating. They brought out a bowl of beautiful white rice, and we ordered a plate of lumpia, which were amazing. The lumpia come out with sweet dipping sauce, and we asked for hot sauce, which showed up right away in a shallow dish. I got the breakfast sausage, which came out over garlic rice (bright yellow, beautiful), with a fried egg and some veg and cilantro. This was amazing, and my favorite part of the whole meal. The coffee was damn tasty as well. We ended up with more than two people could eat, so we brought home the pork and rices to mix up with Chinese sausage we have in the fridge and serve with dinner as fried rice. Prices here were very good, the service was super charming, and everything was right on point. Best of all, they mentioned that they can prepare a feast for large groups, so I've put on my social director hat to get friends together to come in and take over the joint one night this spring. I can't wait.

    Lumpia
    Crissey Y.

    We purchased take out. It's the first time we are trying this Filipino restaurant. Our favorite was the Kare Kare, Pancit, and Lechon. We didn't care for the Pinakbet which was too oily, lumpia was so salty, and biko was lacking in taste.

    Sinigang Pork and Tortang Talong
    Manilyn V.

    I've always been looking for a Filipino place near me and FINALLY I found one. All the ones I've found are a drive away from home. This place is closer to home. My fiance and I came in to try this place out and ITS AMAZING! I got the sinigang pork and the tortang talong. They give you a good amount of the dishes and rice. The whole menu looked so good actually that it took me a while to decided what I wanted. So I couldn't get over the tastefulness of the Sinigang Pork so I had to buy it to go the second time. We will definitely be coming back for more and trying out the other dishes. The owner is so sweet. She makes you feel welcomed. She even calls you when your order is ready for pick up which some places don't and just wait till the food gets cold to call the customer. I asked when they opened and she said 6 months ago so they are fairly new. Go try them out. They won't disappoint!

    Pork bbq on a stick. Cooked to perfection without a lot of fat.
    Cheryl G.

    The place is located on the corner in a shopping center where there's a plethora of different types of food! Gracies has tables set up outside too! We had the breakfast platter with longanisa. It was delicious; garlic fried rice, 2 sunny side eggs and 3 longanisa. Yummy in your tummy!The egg was runny when poked and dripped on top of the garlic fried rice which was delicious!! We also had the bbq pork sticks, boba drink, and halo halo. We ordered the beef caldereta to go for dinner. It was also delicious! Bathroom was clean and fully stocked. I will be coming back. They were all helpful and made the ordering easy. I wish they were closer to Bellevue.

    The location of the restaurant, on your left when you turn on 7th.
    Stephanie C.

    We love this place! They have great chicken and rice, and you'll never leave there hungry. They are a family oriented place. You eat in a family style, sharing fashion. It's one of my favorite things about going there, because I love to go in with my family and share a little of everything between us. Like I mentioned in the beginning of this post, I recommend the garlic rice and the chicken adobo. It is fantastic! Now, it's not the biggest place, so seating is a bit limited. But they do have several tables, and you can dine in, which is what we usually do. They're kinda tucked in, up off the street in a shopping center behind the taco place and the 7-11 on Everett Mall Way and 7th. Go give them a try!

    Tocilog and Oxtail Kare Kare

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    So sad, went there today and they are closed. I e will miss the great food and halo halo.

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    So good. Really great Filipino food. Netter than Max restaurant. Would go again to get our Filipino fix

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    Ask the Community - Gracie's Cuisine

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    Fil Cuisine

    Fil Cuisine

    3.5
    (190 reviews)
    5.9 mi
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    I wrote a negative review last October and decided that rumors of declining quality and service…read morewere true. I hadn't been back since. But I needed to order and pickup food for a potluck, and FilCuisine is the nearest place to get Filipino food for me. So I gave it another chance. Pancit bihon and lechon kawali were excellent. Now, service is still an issue. There was one server/cashier and I felt really sorry for her. She was doing her best to keep a smile on her face, and I wanted to give her flowers or something. So maybe until they get their staffing fixed you can consider getting takeout instead? I will -- I'm a lazy cook who constantly craves for food from home. I'm rooting for you, FilCuisine -- fighting!

    I liked the Philippine foods we tried in BC. When we found this one, we wanted to try it and…read morecompare. I am glad we did. The pork hock was crispy as expected. Even though it was little dried and hard on the edges. Could be expected due to the process of oven then fried. But, it seems it was chopped up before fried, hence more crispy edges than fried first and chopped up later. That is my assumption. It came with a large bowl of rice and more than enough for two. And I love the sauce that comes with it. Sour and not too salty. If you like German pork hock, you must try this crispy pork hock. Values for money is 5/5 Located in a plaza with huge parking lot. Service is on par.

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    Fil Up

    Fil Up

    3.5
    (4 reviews)
    11.0 mi

    The service here is really friendly, especially for people working in a metal box on a really hot…read moreday. We ate family style at the Arlington Farmer's Market & Car Show yesterday, trying almost everything on their menu. Their food truck stands out with its decorative art exhibiting exactly what they stand for: fusion cuisine that's both different and fun! After ~20 years with an Ilocano family always around traditional Filipino and Hawaiian foods, Fil Up is an extremely nice detour from the traditional Filipino dishes into a mouth-watering binge of flavor that we didn't expect, didn't know we needed, and now will continue following. The Pork Belly Sliders have a perfect balance of spice to flavor that made us want more until we tried the Sisig Tacos, which are easily our favorite with the right amount of crunch (without being overdone). It's difficult for most people to enjoy Sisig, but even my non-Asian friends loved these and we ended up getting two more orders of them to share between us. This food truck obviously knows how to take traditional Filipino dishes that many people would not like and create something that everyone will enjoy! Being an adobo traditionalist that's very picky with the flavor, I have tried many people's adobo over the past 2 decades and found that I typically only like mom's. So, when my friends ordered the chicken adobo plate, I wasn't planning on having any. When they liked it, I tried one bite and was shocked, then tried again to make sure it wasn't a fluke. It was slightly different than mom's, then my eyes widened as a thought crossed my mind: I actually really enjoy someone else's adobo! The Mac Salad is tied for 2nd with Volcano Grille's (both behind Zippy's; sorry, just can't beat Zippy's mac salad and no one's changing my mind). The lumpia is what I came up calling Shanghai since it's the smaller variety. The chef must put a lot of love into these because each and every one is uniform, tight, and filled with delicious flavor. I like that they serve the sweet chili sauce on the side for the extra balance, not needed but a good addition every few rolls. We also tried their Ma Loko Moco, a tribute to the Hawaiian favorite. The best part: they drown it in gravy! Mo' sauce, mo' betta! This is another good flavor twist, but come hungry if you want to try more than just this plate because it's filling. Last, but certainly not least, their mango sago was AMAZING, especially because it was so hot outside. Sorry (not sorry) no picture because it was so hot we each devoured our dessert. In short, it was refreshing and very yummy...a must buy! Overall, this food truck really surprised us, provided us with something different, something fun, and did it all with a pleasant smile even on a scorching summer day. We will find them again!

    I recently tried this food as it was the catering food from my job. I am not the most familiar with…read morePhilippine food, but I will say this what quite delicious. I went with the Sissy tacos because in my mind, I can never go wrong with tacos. Would most likely visit again if I see them.

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    Barkada Edmonds

    Barkada Edmonds

    4.0
    (249 reviews)
    10.2 mi
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    We came around 1:30 PM on a Wednesday and each ordered the mixed plate. I chose Kalua Pig & Cabbage…read moreand Ahi Poke as my main items, with Pancit and Purple Sweet Potato as sides. Everything was delicious and satisfying! I also had the non-alcoholic Ube Horchata, which was very refreshing. There was seating upstairs, downstairs, and outside--we enjoyed the sunlight upstairs. Service was great and attentive, even though it was self-service. They had a break between lunch and dinner, but graciously allowed us to dine during the break since we arrived close to their 2 PM lunch closing time. Parking was easy, with available spots on the street or in the nearby neighborhood.

    Don't take this unassuming restaurant on the outskirts of downtown Edmond for granted. The food…read morehere, despite being a bit pricey (but to be honest, what isn't these days) serves up some great dishes. And to have a great patio that's dog-friendly? That's just the cherry on top. My wife and I have had this place bookmarked for a while, and we finally made the trek out to try it out. We ordered: The pork belly sisig Kalua pork The highlight was the kalua pork. I'm still vividly thinking about it while I write this review. The pork just melts in your mouth and has such a fantastic flavor to it. The salad was refreshing and acidic, which was delightful, and the mac was really good too. The pork belly sisig was also really solid, though I have to say that the kalua pork stole the show. The nice fatty pieces of pork belly mixed with the rice were sweet and delicious, and I also thoroughly enjoyed this dish. As earlier mentioned, the dishes are a bit pricey, but they gave a lot of food (we both had to take our meals to go at the end - a rarity for me!) +1 to the server who gave our dog some treats along the way! I'm happy to say that we'll be back, especially to check out their happy hour.

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    Gracie's Cuisine - filipino - Updated June 2026

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