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We really enjoyed our meals. The food was good, but not amazing. It was appropriately priced for the quality and flavors. There was a ton of outdoor seating which is always really nice. And there was adequate indoor seating for when the weather is not great The food did take a very long time and there was no one before us. So just be prepared for that If we were in the area again, we would probably try something else for that price point but it's fine if you are craving some Hawaiian food which is hard to find in the area
My previous visit to Barkada Edmonds was back in 1/19/18 which I gave a two star back then. I revisited this spot over 5.5 years later with The College Friend on 8/15/23. Both she and her friend have this on their routine dining rounds, I figured I should give this another try. Indeed there were improvements observed, so added another star. We got a nearby parking spot on this very hot summer afternoon. We decided to stop by during their happy hour, which was fortuitous for me since items ordered and consumed onsite from 3-5pm is 50% off. I ordered the Kalua Pig with cabbage, this came in a compostable take out box with steamed rice, a scoop of mac salad, and some greens. It was a hefty amount served and I ended up only finishing half of it. I was glad for the cold water in the self serve canteen containers, although the POG slushie looked enticing on the menu. I ended up eating the mac salad later (bit much mayo wise) and the rest of the pork and rice was consumed by The Homie. To be honest, I actually prefer laulau over kalua pig. The College Friend ordered her usual Pork Sisig which came with steamed rice, greens, and spicy chili sauce. She was a bit disappointed though that for the second time there was no purple sweet potato salad available. I would say this is a great bargain when stopping by during happy hour. Have some HH beverages and convo first, then take your conveniently packed food and enjoy it al fresco at one of many parks in Edmonds. Considering how compact the food/drink prep area is, they have decent menu selections, there's something for everyone. It was good to revisit and see that they have found their niche as the northend pioneer. There are also now other Filipino or island plate lunch spots in Lynnwood and Everett.
Everything was so fresh and flavorful! The Bibimbop was amazing with all kinds of textures and tastes. It hit all the right notes. I got a side of Mac which was the perfect accompaniment. It's one of the most unique and delicious macaroni salads I've ever had. Hubby had the garlic shrimp and ahi which he said were both perfect.
Barkada is my second foray into a Filipino restaurant & it was a great experience. The cashier was very pleasant & helpful. I had the Mixed Plate with Pork Belly Sisig, Chicken Adobo, Mac Salad & Pancit. The food was perfect, and the restaurant is clean with a nice seating area outside. The only thing that would prevent me from coming regularly is price. $30 + tip for lunch is a lot. Everything else was great.
Just moved into Seattle 2 weeks ago and my wife and I kept passing by this restaurant a few times, which provoked my interest. So, this past Friday, my wife and I decided to give it a shot. Unfortunately, it did not strike our taste buds with gratification. It was not the wait time as kept ourselves preoccupied with jenga, cards, and sungka. It was not the drinks as we enjoyed the San Miguel and Margarita. It was not the location and seating arrangement as we loved the filipino-hawaiian ambience and the outdoor seating. It was the food. Loved the lumpia. But, I was not fond of the adobe as it tasted tooo vinegar-y. Shrimp tasted delicious. I was not too fond of the pancit or the lechon. We may reconsider another visit.
If you're looking for a patio to enjoy the nice weather and get some good food, then this is the spot for you. The best fusion food, to me, is food that stays true to both cultures and doesn't create something unrecognizable. Barkada delivers that so well with their mix of Hawaiian and Filipino foods. I tried the mix plate and got sisig, adobo, pancit, and mac salad. I adore sisig and I really loved their spin on it which was extra saucy, had sauteed onions, and was topped with spicy mayo. The adobo also surprised me with how they kept the chick tender and juicy. I also couldn't resist a spam musubi and the beautiful ube horchata cocktail. The musubi was just okay but wow I would come back again for the ube horchata alone. As far as I could tell, there's only street parking in this area which can be a bit tricky because it's along a major road, but the food is worth the fight to find a spot.
We stumbled upon Barkada while we were in the area. We were so excited to find a Filipino restaurant as there doesn't seem to be many. We went pretty late on a Saturday evening. Even though it was late, there were quite a lot of people. At the time, only outdoor seating seemed to be open (couldn't tell but I think there's a downstairs inside the restaurant, not sure if there was seating down there or not. One thing we didn't love was that staff doesn't clean the tables between parties. They leave out one container of clorox wipes to be shared among tables and it's kind of left up to customers to wipe down the tables themselves. Our table was pretty sticky and gross and I wish the staff could help sanitize to ensure that tables are clean and ready to eat on. You order at the counter and are given one of those light up buzzers to let you know when your order is ready. Not sure if it was just because it was a bit busy but it seemed to take a VERY long time for our order to be ready. The food was pretty good. We ordered lumpia, Spam Musubi, Pancit, Pork Sisig, Kalua Pig, Ube Horchata and Citrus-Ade. Our favorites were the kulua pork, musubi and sisig. Really wish the citrus-ade would have been calamansi which was listed on an older menu. But, it wasn't. The citrus-ade was pretty tart. Overall we enjoyed the food and it was a good amount of food with plenty leftover to have later. If we're in the area gain, we would definitely go again.
Yo, this is the spot, dank (in a good way) Filipino food. And best of all, they have happy hour on Wednesday and Thursday at 8-9 pm / Friday and Saturday 9-10 pm where you get 50% off the entire food menu! Who does that?! Your food is already hella good! So if you don't wanna break the bank and try lots of options with friends, come for happy hour at least. As FYI, it can get pretty crowded since the price is attractive so expect to wait a bit to get your food, which is a good excuse to get cheap drinks. I'm definitely a regular since I want to support this awesome business and see them grow. For those who were blessed with aunties or titas, I don't know if is going to be as authentic as a home cooked meal but you have to respect the Filipino representation. Personal favorites are the lechon (when they have it), tocino tostada (special only), sisig, and poke. If you see any pork specials, get it since they're so well prepared. They don't skimp on the drinks and make them strong btw. Definitely check it out to find your own favorites. For you nerds out there, they have street fighter to play for free downstairs.
I found Barkada because I was craving some Hawaiian food and I love that they are a Hawaiian-Filipino fusion restaurant! They have a large outside seating area and they are dog friendly which is a big plus! We got the combo plate (chicken adobo & pork belly sisig) and also the garlic shrimp plate with pancit (Filipino noodle dish) I love that you can substitute it for it instead of rice! The side dishes, mac salad and sweet potato mash was good as well!! Lots of flavor in all their meat/shrimp dishes & honestly everything was pretty delicious. We'll definitely be going back for more! Portions are good too! I do want to try their poke next time!
This place is a freaking gem. The food is amazing & fresh & you can get a mixed plate to try a lot of different things. The cocktails are delicious and special. The outdoor area is cute and the service was just what you'd want. I couldn't recommend it more. Go, it's delightful.
The perfect comforting meal after spending a week on a boat. The service was quick. Order at the front and they give you a pager. Once your pager goes off then you go up to pick up your order. They cook the food upfront and you can automatically smell the deliciousness aroma. Must order the ube horchata, the non alcoholic and alcoholic one is refreshing! We both went during happy hour, which is half off entrees and mixed plates, which is an ahmazing deal. I ordered the Mac salad, pancit, garlic shrimp and pork sisig. My partner ordered the Mac salad, pancit , pork sisig and Kalua pig. The meats came on a bed of rice. The pork sisig is our favorite. So flavorful and tender. Loved the garlic shrimp , tons of garlic flavor. Not a big fan of shell on shrimp but wasn't difficult to remove to eat. The pancit needed just a bit of soy sauce but was yummy. I love Hawaiian Mac salad and prefer it over American Mac salad. The kalua pig was tender and flavorful. Almost seemed like it needed a sauce though. We also ordered the masubi, it was our first time trying it, and our first time trying spam, and it was really good. Overall a great experience, and great food. We will definitely be stopping by again when we're in town!
Don't take this unassuming restaurant on the outskirts of downtown Edmond for granted. The food here, despite being a bit pricey (but to be honest, what isn't these days) serves up some great dishes. And to have a great patio that's dog-friendly? That's just the cherry on top. My wife and I have had this place bookmarked for a while, and we finally made the trek out to try it out. We ordered: The pork belly sisig Kalua pork The highlight was the kalua pork. I'm still vividly thinking about it while I write this review. The pork just melts in your mouth and has such a fantastic flavor to it. The salad was refreshing and acidic, which was delightful, and the mac was really good too. The pork belly sisig was also really solid, though I have to say that the kalua pork stole the show. The nice fatty pieces of pork belly mixed with the rice were sweet and delicious, and I also thoroughly enjoyed this dish. As earlier mentioned, the dishes are a bit pricey, but they gave a lot of food (we both had to take our meals to go at the end - a rarity for me!) +1 to the server who gave our dog some treats along the way! I'm happy to say that we'll be back, especially to check out their happy hour. read more
We came around 1:30 PM on a Wednesday and each ordered the mixed plate. I chose Kalua Pig & Cabbage and Ahi Poke as my main items, with Pancit and Purple Sweet Potato as sides. Everything was delicious and satisfying! I also had the non-alcoholic Ube Horchata, which was very refreshing. There was seating upstairs, downstairs, and outside--we enjoyed the sunlight upstairs. Service was great and attentive, even though it was self-service. They had a break between lunch and dinner, but graciously allowed us to dine during the break since we arrived close to their 2 PM lunch closing time. Parking was easy, with available spots on the street or in the nearby neighborhood. read more
1 year ago
The ambiance was a nice place to stop by for lunch/early dinner! We got there 4:55 and were still given the Happy Hour menu letting us order a mixed plate to share and two drinks for a super affordable price. Service was prompt at the register and to refill the water station with ice cold water when it was empty. The portion sizes are reasonable, but if you are hungry, you might want to order your own plate. Chicken Adobo: pros- the flavor was great and it was boneless so easy to eat! cons- it was one of the driest chicken I've eaten in a while Pork belly sigsig: pros- the flavors of the sauce were strong/great and not too hard or fatty which made it enjoyable to eat especially with the rice! cons: it was on the saltier side Purple potato mashed salad: pros- this was probably our favorite. We both enjoyed it! cons- none :) Mac Salad: pros- tastes like what you would expect! cons- mayo heavy Spam musubi: pros- the rice and spam were cooked well and the musubi looked cute! cons- we wish it had egg or something to counterbalance the saltiness of the spam Ube Horchata: pros- a unique take on Horchata cons- tastes a bit too much like a sweet candle for me Ginger Beer: pros- served in ice cold tin cup and ginger taste was strong! cons- none that we can think of! Would order this again next time. read more
9 months ago
2 years ago
We really enjoyed our meals. The food was good, but not amazing. It was appropriately priced for the quality and flavors. There was a ton of outdoor seating which is always really nice. And there was adequate indoor seating for when the weather is not great The food did take a very long time and there was no one before us. So just be prepared for that If we were in the area again, we would probably try something else for that price point but it's fine if you are craving some Hawaiian food which is hard to find in the area read more
My previous visit to Barkada Edmonds was back in 1/19/18 which I gave a two star back then. I revisited this spot over 5.5 years later with The College Friend on 8/15/23. Both she and her friend have this on their routine dining rounds, I figured I should give this another try. Indeed there were improvements observed, so added another star. We got a nearby parking spot on this very hot summer afternoon. We decided to stop by during their happy hour, which was fortuitous for me since items ordered and consumed onsite from 3-5pm is 50% off. I ordered the Kalua Pig with cabbage, this came in a compostable take out box with steamed rice, a scoop of mac salad, and some greens. It was a hefty amount served and I ended up only finishing half of it. I was glad for the cold water in the self serve canteen containers, although the POG slushie looked enticing on the menu. I ended up eating the mac salad later (bit much mayo wise) and the rest of the pork and rice was consumed by The Homie. To be honest, I actually prefer laulau over kalua pig. The College Friend ordered her usual Pork Sisig which came with steamed rice, greens, and spicy chili sauce. She was a bit disappointed though that for the second time there was no purple sweet potato salad available. I would say this is a great bargain when stopping by during happy hour. Have some HH beverages and convo first, then take your conveniently packed food and enjoy it al fresco at one of many parks in Edmonds. Considering how compact the food/drink prep area is, they have decent menu selections, there's something for everyone. It was good to revisit and see that they have found their niche as the northend pioneer. There are also now other Filipino or island plate lunch spots in Lynnwood and Everett. read more
1 year ago
2 years ago
Everything was so fresh and flavorful! The Bibimbop was amazing with all kinds of textures and tastes. It hit all the right notes. I got a side of Mac which was the perfect accompaniment. It's one of the most unique and delicious macaroni salads I've ever had. Hubby had the garlic shrimp and ahi which he said were both perfect. read more
2 years ago
Barkada is my second foray into a Filipino restaurant & it was a great experience. The cashier was very pleasant & helpful. I had the Mixed Plate with Pork Belly Sisig, Chicken Adobo, Mac Salad & Pancit. The food was perfect, and the restaurant is clean with a nice seating area outside. The only thing that would prevent me from coming regularly is price. $30 + tip for lunch is a lot. Everything else was great. read more
Just moved into Seattle 2 weeks ago and my wife and I kept passing by this restaurant a few times, which provoked my interest. So, this past Friday, my wife and I decided to give it a shot. Unfortunately, it did not strike our taste buds with gratification. It was not the wait time as kept ourselves preoccupied with jenga, cards, and sungka. It was not the drinks as we enjoyed the San Miguel and Margarita. It was not the location and seating arrangement as we loved the filipino-hawaiian ambience and the outdoor seating. It was the food. Loved the lumpia. But, I was not fond of the adobe as it tasted tooo vinegar-y. Shrimp tasted delicious. I was not too fond of the pancit or the lechon. We may reconsider another visit. read more
2 years ago
If you're looking for a patio to enjoy the nice weather and get some good food, then this is the spot for you. The best fusion food, to me, is food that stays true to both cultures and doesn't create something unrecognizable. Barkada delivers that so well with their mix of Hawaiian and Filipino foods. I tried the mix plate and got sisig, adobo, pancit, and mac salad. I adore sisig and I really loved their spin on it which was extra saucy, had sauteed onions, and was topped with spicy mayo. The adobo also surprised me with how they kept the chick tender and juicy. I also couldn't resist a spam musubi and the beautiful ube horchata cocktail. The musubi was just okay but wow I would come back again for the ube horchata alone. As far as I could tell, there's only street parking in this area which can be a bit tricky because it's along a major road, but the food is worth the fight to find a spot. read more
1 year ago
4 years ago
We stumbled upon Barkada while we were in the area. We were so excited to find a Filipino restaurant as there doesn't seem to be many. We went pretty late on a Saturday evening. Even though it was late, there were quite a lot of people. At the time, only outdoor seating seemed to be open (couldn't tell but I think there's a downstairs inside the restaurant, not sure if there was seating down there or not. One thing we didn't love was that staff doesn't clean the tables between parties. They leave out one container of clorox wipes to be shared among tables and it's kind of left up to customers to wipe down the tables themselves. Our table was pretty sticky and gross and I wish the staff could help sanitize to ensure that tables are clean and ready to eat on. You order at the counter and are given one of those light up buzzers to let you know when your order is ready. Not sure if it was just because it was a bit busy but it seemed to take a VERY long time for our order to be ready. The food was pretty good. We ordered lumpia, Spam Musubi, Pancit, Pork Sisig, Kalua Pig, Ube Horchata and Citrus-Ade. Our favorites were the kulua pork, musubi and sisig. Really wish the citrus-ade would have been calamansi which was listed on an older menu. But, it wasn't. The citrus-ade was pretty tart. Overall we enjoyed the food and it was a good amount of food with plenty leftover to have later. If we're in the area gain, we would definitely go again. read more
1 year ago
Great dish - very tasty - the egg was perfect. Sal's was so good - loved all of it. Enjoyed sitting outside with my dog. read more
1 year ago
Yo, this is the spot, dank (in a good way) Filipino food. And best of all, they have happy hour on Wednesday and Thursday at 8-9 pm / Friday and Saturday 9-10 pm where you get 50% off the entire food menu! Who does that?! Your food is already hella good! So if you don't wanna break the bank and try lots of options with friends, come for happy hour at least. As FYI, it can get pretty crowded since the price is attractive so expect to wait a bit to get your food, which is a good excuse to get cheap drinks. I'm definitely a regular since I want to support this awesome business and see them grow. For those who were blessed with aunties or titas, I don't know if is going to be as authentic as a home cooked meal but you have to respect the Filipino representation. Personal favorites are the lechon (when they have it), tocino tostada (special only), sisig, and poke. If you see any pork specials, get it since they're so well prepared. They don't skimp on the drinks and make them strong btw. Definitely check it out to find your own favorites. For you nerds out there, they have street fighter to play for free downstairs. read more
I found Barkada because I was craving some Hawaiian food and I love that they are a Hawaiian-Filipino fusion restaurant! They have a large outside seating area and they are dog friendly which is a big plus! We got the combo plate (chicken adobo & pork belly sisig) and also the garlic shrimp plate with pancit (Filipino noodle dish) I love that you can substitute it for it instead of rice! The side dishes, mac salad and sweet potato mash was good as well!! Lots of flavor in all their meat/shrimp dishes & honestly everything was pretty delicious. We'll definitely be going back for more! Portions are good too! I do want to try their poke next time! read more
3 years ago
This place is a freaking gem. The food is amazing & fresh & you can get a mixed plate to try a lot of different things. The cocktails are delicious and special. The outdoor area is cute and the service was just what you'd want. I couldn't recommend it more. Go, it's delightful. read more
The perfect comforting meal after spending a week on a boat. The service was quick. Order at the front and they give you a pager. Once your pager goes off then you go up to pick up your order. They cook the food upfront and you can automatically smell the deliciousness aroma. Must order the ube horchata, the non alcoholic and alcoholic one is refreshing! We both went during happy hour, which is half off entrees and mixed plates, which is an ahmazing deal. I ordered the Mac salad, pancit, garlic shrimp and pork sisig. My partner ordered the Mac salad, pancit , pork sisig and Kalua pig. The meats came on a bed of rice. The pork sisig is our favorite. So flavorful and tender. Loved the garlic shrimp , tons of garlic flavor. Not a big fan of shell on shrimp but wasn't difficult to remove to eat. The pancit needed just a bit of soy sauce but was yummy. I love Hawaiian Mac salad and prefer it over American Mac salad. The kalua pig was tender and flavorful. Almost seemed like it needed a sauce though. We also ordered the masubi, it was our first time trying it, and our first time trying spam, and it was really good. Overall a great experience, and great food. We will definitely be stopping by again when we're in town! read more
Ever think to yourself, "I'd love to venture out and taste some international cuisine that will make me fall in love with food all over again"? Well look no further Anthony Bourdain, you got an amazing food spot right here! Where I come from, Filipino food is sparse, hard to come by and actually is quite hit or miss. Nothing is ever as good as my wife's parents cooking. That said, this place is a lumpia in a haystack, and is THE exception. I ordered a mixed plate of the Chicken adobo, pork belly chicharron, with Mac salad and Pancit. Everything was on point. My wife and I are just sad that we don't have one where I live. Don't tell her parents but this might actually be better than their cooking. Simply put the food is amazing, the staff is awesome and would definitely travel 3,000 miles again to eat here! read more
2 years ago
The chichiron was the show stopper, I could literally hear the person next to me crunching because it was that thicc. If you get the combo it's a bang for your buck, 2 entrees and 2 sides for 18 dollars and they don't skimp. Ps: It's not a sit down and they serve you restaurant, there's a line to order and they give you a buzzer. read more
1 year ago
Holy smokes! Probably one of the best things I've eaten since moving here in January is the food from Barkada. They offer 50% off their entrees during happy hour, what a steal! Pork belly was super crispy. And I don't think I've ever enjoyed shrimp as much as did theirs. Their ube horchate is as good as it looks as well. I love that they offer a variety of sides, some not as traditional to Hawaiian food. The restaurant itself is a great aesthetic inside with some games to play downstairs. Their music is also awesome. Run, don't walk! read more
6 years ago
We've been meaning to try this place for awhile now but have never been able to catch it on a day that it's open! I ordered a mixed plate and chose the Kalua Pork and Sisig Pork as my mains. For sides, I got the Mac salad and noodles. The kalua pork was tender and flavorful. The sisig pork has a minor kick to them but was also super flavorful! Honestly you can't go wrong any with of their entrees and sides! Portions were plenty and I felt stuffed after. Everything about this place is amazing!! You have to try the spiked slushees they have too. I would say they're worlds better than the Fat Tuesdays in Vegas. read more
2 years ago
I saw my friend's food post from this place and immediately knew I needed to try it! So this past Saturday we ordered take out for 3 of us. They have a cute outside seating area! Wish we had time to eat there on their patio! We ordered: - musubi x2 - combo plate x3 - garlic shrimp and sisig - adobo and sisig - adobo and kalua pork - sides: purple potato salad, mac salad, and kale salad - total spent around $75 I have to say this was a pricier take out we have had! We found the musubi to be kinda small but they were tasty! I enjoyed my garlic shrimp and sisig but found the dishes to be on the oily side. I enjoyed the mac salad more than the potato salad, but Cody said their was a lot of mayo on the mac salad. Our other friend really liked the adobo though! Overall, I would consider coming back here to enjoy drinks and food on their patio! But would not go out of my way to do take out again. read more
3 years ago
Great value for happy hour (50% off plates and mixed plates from 3-5 pm). We got the poke, and a garlic shrimp and pork sisig combo plate. Everything was good, but we'll probably switch out the shrimp for something else next time because there are other dishes we want to try. The portions were fair, and we left full, although it would've been easy to split another plate. We look forward to returning. read more
4 years ago
4.5 star! Yummy Filipino/Hawaiian food in Edmonds. We got takeout from here 3 times in July. It is a good place to eat for warm summer days! I love their Kalua pork and and purple yam salad. Their butter garlic shrimp and chicken adobo were pretty good as well. The only thing I would not order again is the spam Musubi. It's not very flavorful and not as good as the ones I had in Hawaii. Their frozen alcohol drinks are great for summer as well, my favorite is the piña colada! read more
2 years ago
The food was good and the portions were good as well! The only thing is that you save half the price if you were to come during happy hour so make sure to do that!! I didn't realize how much extra we ended up spending by missing out on that. We got three dishes to share amongst three people and also got the horchata which was good. The service was pretty quick and there's seating both inside and outside the store. read more
We decided to eat in. The space is kind of small but the staff are super friendly! There is a downstairs that has a few more tables. Good happy hour deals, food tastes quite yummy. The pork could have used some more cleaning from my perspective some bloody taste to it. But good cocktails, food was expedient, would go for happy hour. read more
4 years ago
I've been here often. This place has become a favorite to eat with friends because of the friendly and knowledgeable staff and the food is unmatched. I am so happy mixed plates are back! It's a good way to try different items on the menu without committing to one large dish. I love the chicken adobo, garlic shrimp and pork kalua. For sides, I like the pancit and mac salad. They are too good! I wish I could eat here everyday. I also love their drinks, they're strong and cute! Like their une horchata or colada slushy, I've also tried their lihing margarita! Ah just get anything on the menu to be honest - you won't regret it. It's intimate inside with a few tables in the front and more seating below with a few arcade games and Manny Pacquiao. On nice days, they have a patio seating! :) read more
My girlfriend, her son and yours truly rolled up Friday evening. It was cracking for sure. Street parking is the only option, BTW. We were greeted immediately, which I noticed. However, we were advised to wait until we could enter and order. We ordered the Citrus-Aid, Ube Horchata, pork sisig, chicken adobo, pancit and lumpia. My GF treated but I thought it was a grip pricey for the food items. It was delicious for me. The son didn't finish his horchata citing it was watered down like the others had grumbled about. The ambiance was cozy for the outside, at least. It was a warm evening so it was aiight. I'm an American Filipino and I approve this message. read more
I had one of the best meals of my life here. Great signature drink. Perfect real Filipino food! Reminded me of when my Filipino neighbors would have the neighbor hood over for a feast! Adobe was in point with flavor and the Poke salad was the best I've had! read more
What a great place for Filipino food as it's hard to find one. The place has a nice vibe and friendly staff with surprisingly good amount of seating. Glad to try their slushees, that was pretty good. The food itself was amazing, not too salty. The shrimp could have had more garlic compared to the ones I've had in Hawaii. I'd come back! read more
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More info about Barkada Edmonds
622 5th Ave S
Edmonds, WA 98020
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(425) 361-7234
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http://www.barkadaedmonds.com
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Ask the Community - Barkada Edmonds
Did this place close or go out of business? Placed an online order this week and when I went to pick it up it was closed. No one responded on IG either.
Same thing happened to me!
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