My friends and I really enjoyed Barkada! The pricing was super reasonable and each plate was absolutely bursting with food. Not only that, the food and cocktails were ALL very good. I got the pork belly chicharon and oh my goodness, the crunch juxtaposed with the moisture was amazing. The lumpia and the sauce it came with also two thumbs up. The cocktails were so cute and made us feel like we were on a vacation, even on a rainy seattle day! The dining area was surprisingly big and I loved that they had table fire pits for some of the tables. It really helped keep us warm as we ate! read more

Barkada Edmonds - Combo plate - chicken adobo and pork belly chicharon - Filipino Near Me - Edmonds, Washington

See all

What a great surprise! We all loved our meals. They have nice picnic tables outside. Order inside, bus your own food and dirty dishes. I wasn't expecting such high quality and interesting food. My poke plate was delightful and fun to eat. Very fresh and perfectly seasoned poke with great sides including a generous serving of edamame, some fresh krab salad, seaweed salad, and more. My other loved his adobo chicken and the flavorful sauce. We tried the mussels (fab), the pork and garlic shrimp - both also great (giant shrimp!). Had to try the lumpia which were wonderfully crispy. We fought over the last of the lumpia sauce, it was that good. Great food, well prepared, in a casual environment. Can't wait to go back!! read more

See all

Food was salty and not Much selection of Filipino dishes. More fusion than original Filipino food. read more

CALLING ALL FILIPINOS/ISLANDERS if you are craving some home cooked traditional filipino meals COME HEREE!! never left unsatisfied but left with a warm full belly. atmosphere is warming and welcoming. service is amazing!! although we live about an hour away, the drive is definitely worth it!! one thing i would note is that the ube horchata was good but needed more ube flavor. the horchata overpowers the ube. overall the place is a 20/10 every time!! read more

Barkada Edmonds - (left) ahi tuna plate (right) pancit, mac salad, sisig, and chicken adobo - Filipino Near Me - Edmonds, Washington

We came here for outdoor dining before it got really cold outside. There are maybe 4-5 tables so not a lot of space but it worked for us. I didn't try the cocktails because I was pregnant but their plates were delicious! I especially loved the crispy sisig. That was my favorite entree. Mac salad side was so so, but overall it was a lot of food and a fun spot to check out. read more

Barkada Edmonds - Sisig, mac salad, garlic shrimp, kale salad - Filipino Near Me - Edmonds, Washington

This place knows how to make take out food look really nice! In current state, you order at the front counter and wait for your buzzer to buzz when your food is ready. Our food took 40 minutes to be prepared so be warned if you get hangry easily. We ordered two mixed plates and a li hing margarita. We were soo satisfied with the food + drink. They were out of ube cookies at the end of our meal but the staff were nice enough to give us free ice cream. Their customer service is on point. Thanks so much! read more

Barkada Edmonds - Two mixed plates. 1) garlic shrimp, chicken adobo, pancit, purple potato salad 2) lechon, sisig, pancit, mac salad - Filipino Near Me - Edmonds, Washington

See all

The food was great! Chicken adobo and kalua pork was juicy and delicious. I've been to Hawaii and these guys do it better! Service is friendly and fast. A bit pricey but big portions seem to be the norm here. I will drive here from Seattle to eat here again read more

Popular neighborhood spot amongst quiet residential. The line was out the door on a Friday night and the food wait was about 30 minutes. They started running out of many menu items around 7pm. We got the mixed plate with pork sisig, Kahlua pig & cabbage, pancit, mac salad, and added an egg. Though the wait was long, every bite made it worth it. The pork sisig was the star, so juicy and tender. It balanced perfectly with the rice underneath and egg on top only made the layers of flavor dance on your tongue. Definitely coming back to try the things they ran out of another time! read more

See all

Incredible experience. Tasty food and great service combined with an amazing outdoor patio setup!! Will definitely go back to check out the arcade in the basement. read more

Food - a faint imitation of Filipino food. If you want good Filipino food go somewhere else. Service - none to speak of. You give your order at the counter and then when it is ready they call you to come and pick it up at the counter. Everything else is self-service. Ambiance - none. read more

Hello! Just wanted to share my thoughts on this place. The food was crap. Period. Maybe because, being Filipino myself, I expected it to be "just how mama makes it", but it fell terribly short of that expectation. Albeit the garlic shrimp and pork sisig was actually okay so to speak, but not enough to lure me back to the place. The adobo had a weird aftertaste, they put too much rice that the rice-to-"ulam" ratio was off, the kale salad tasted like you were eating raw bittermelon, but drenched with dressing, and the pancit tasted like someone made it in a rush and accidentally dropped the bag of "bitsin" (MSG for those of you wondering). Maybe it's just me, but I've had better Filipino food from a "whatever" Filipino restaurant. Anyways! That's my small little honest review. The San Miguel beer was good, though! read more

We went to Barkada 'Edmonds' on a Saturday afternoon with a part of 8 and sat outside. It wasn't busy, there was one other party, so we were able to order quickly. Across our group, we ordered the Kalua Pig & Cabbage, Poke, Pork Belly Chicharon, Chicken Adobo, Garlic Shirmp. Lola's Lumpia, and Musubi. The food was all 'Okay-to-Good.' None of it was bad. I wouldn't 'not' go back, but I don't think I would deliberately go back if I had other options. The food was very filling and reminiscent of a Hawaiian Plate Lunch, which is good, but we didn't feel like the flavors of anything were particularly note-worthy, which is fine. I think Barkada 'shines' as a quick lunch option during the middle of the day or maybe a super casul dining experience on an evening night. I don't think I would use this as a 'premier' date place; however, it's a nice casual place for good eats, a relaxed enivornment, and no thrills dining. I wouldn't 'not' recommend Barkada. I think it's good at what it does, but I felt like because nothing particularly stuck out to me, there's other places within the Edmonds/Lynnwood/Shoreline area which do certain elements a little better, but if you're looking for that specific variety of food and that 'vibe' then it's certainly a quality spot. (3.5/5) The poke was good. It was a little costly for the portion size. (3/5) The pork belly was a little dry, but the skin was good. (4/5) The Lola's Lumpia and Musubi were on-par with other Lumpia and Musubi that I've had. It was good. (4/5) Garlic Shrimp was good. The garlic came threw. It wasn't food-truck-in-Hawaii good, but it was a nice small tribute to that. (3/5) Chicken Adobo was good. There was a nice salty, sweet balance with the chicken. I think my biggest nitpick of Barkada wasn't the food itself, but instead the price of the food. It felt fairly expensive for the type of food and the delivery of the food. $~20 per plate feels very expensive compared to similar restaurants, serving similar food and/or serving food in a similar manner. read more

Casual location. A little pricey but good portions. All very tasty ... although I still prefer my husbands kalua pig. Nonetheless, good lunch on a Saturday afternoon. Will definitely return. Lots of fun drink options. read more

See all

Came here for lunch, maybe happy hour, and the miSed plated were discounted. Ended up with two very filling plates for a very affordable price in this day and age. Having grown up on the islands, a lot of the flavors hit the spot. The variety is a great selling point. Will come again! read more

Cool restaurant with some really yummy, unique food. I hear everything is half price before 5pm. I felt like the food was a bit spendy, perhaps they are making up for the cheaper prices earlier in the day. They have a visually interesting purple-colored horchata drink, which I had to try. I love Mexican horchata but this was different. The flavor was very weak. My wife had the regular one and I had the adult version. It didn't do much for me, and at $14, was a total waste of money. We had a couple of the pork dishes, and the pork sisig was astounding. Definitely going back for that again. Enjoyed sitting outside dining on a sunny evening, but the wait was a bit longer than expected. read more

This place has amazing food! All of our meals were fabulous! Also, great beverages offered as well. Outdoor seating is great, and even better if you have a dog! read more

This place was a surprise for us. It was quite good. Especially when you compare it to other Hawaiian places through out the sound, it stands out I think. We had the bibimbap, Kalua Pig, Lumpia, and Musubi. All were good. My wife was very happy with bibimbap - felt it was fresh. The musubi was very cool and the sauce on it was subtle. Lumpia was good - i only wish it had more pork in it. Kalua Pig was good and they gave a nice mini salad and the classic macroni salad. Wife took a Ube horchata to go. Very cool vibe and a FULL bar so if you want, you can get a cocktail with your adobo. (happy hour 3-5 PM fyi) We already really like Edmonds for the dog beach and the Market so this just makes it one more reason to hang out. read more

Really tasty food accompanied by really friendly staff! We ordered 2 mixed plates so that we could try many of entrees (garlic shrimp, pork belly, chicken, and ahi tuna), as well as variety of sides (purple yam, Mac salad, noodles, kale). The pork belly was cooked well enough it wasn't too squishy, the garlic shrimp was a perfect balance between the flavors (plus the sauce on the rice under made the rice even better), but the ahi tuna was the favorite. Chicken was good but it wasn't our favorite! They have a downstairs area for seating which turned out to be needed during lunch hours (we had arrived just before lunch time) . Highly recommend going between meal hours, we had no idea this place was so popular!! Come check out this spot the next time you're in Edmonds ! read more

Finally got to try Barkada. We got the sisig plate, kalua pig plate, pancit, lumpia, musubi, Ube horchata and hood famous cheesecake. Ordered to go and food was ready when we got there. The kalua pig and sisig plates were both very flavorful. I was born and raised in Hawaii and the kalua pig was pretty legit. Would love to see chicken long rice or poi on the menu as a side if they ever consider expanding on the Hawaiian food. The pancit noodles were light and tasty. Lumpia was great too. The musubi was the only thing that was kinda meh though and had hard pieces of rice throughout. Ube horchata was interesting but I wanna try the lihing margaritas next time if we dine in. Friendly service and overall some good food that hit the spot for when I'm craving some flavors back home in Hawaii. We will be back :) read more

Came about 20 min after opening on a Friday afternoon. I was the only one in the restaurant. Was informed pancit would take about 15 min to make and wasn't already made. No problem I ordered it with the chicken adobo instead of rice and a side of the lumpia. After about 30-40 min my food came out. They boxed it to go but I ate there. They did not provide the chili sauce for the lumpia so I had to ask for it. I paid about $33 for all the food. The chicken adobo was so vinegary and it had soaked into the noodles I couldn't eat either. I am sure the pancit would have been ok if it weren't for the adobo sauce. It is not traditionally what I have gotten for Filipino food in the past, I knew it was a sort of fusion to begin with but the only traditional part was the lumpia. I threw out all of the chicken plate and only kept the lumpia. I will not be returning. read more

Positive: Great food. Nice dining outside when it's a nice weather. I loved the "pork sisig" but I didn't care for the "chicken adobo" which was too sour for my taste. Negative: no parking lot read more

The food here is insanely good. I'm not usually a big fan of pork (other than ham, bacon, and sausage), but the pork sisig is TO DIE FOR!!! It might be the most delicious thing I've eaten. Their house-made ginger beer is also delicious and is the perfect complement. I also want to point out that there is more seating downstairs that you can't see from the street. The food here is fantastic, and the staff are extremely friendly and welcoming. I can't wait to go back! read more

I love this hidden gem that me and my girl friend found a couple of weeks ago. We were trying to look for a place to eat -- seems like Friday evening and nice weather got many of the restaurants packed. Barkada means "group of friends" in Tagalog...and sure enough, this place is an asian fusion mix of both Japanese and Filipino food! It's rare to find "good" filipino food let alone restaurants in Seattle. The restaurant is small; they have 4 big tables and a bar area when you first come in but then they have stairs that go down that lead to 3 more tables and 2 comfy chairs with a table in the middle. Guess where we sat? The 2 comfy chairs with the table. We didn't mind -- they also have a pac-man or pinball machine alone with board games. We looked at the drink menu and the food menu. I got the Manila slushy and my friend got a glass of white wine. The Manila slushy was quite strong but it was in a tall tiki glass with a cute umbrella. It felt like I had 2 glasses of whisky and whisky I'm not a fan of...but it was somewhat tolerable. They have pork adobo which my friend and I definitely shared. She also got the Spam Musabi while i got the Calamansi Kinilaw. I definitely love the calamansi dish as it was sorta a mix of poke and calamansi and it paired so well with the shrimp chips that came with it. I would say this place is a bit expensive but it's not a disappointment. One of the cooks gave us a menu and reassured us that a table would be available when we had came in. Our waitress was very attentive. I'll be back one of these days :) read more

Barkada Edmonds - Calamansi Kinilaw, Spam Musabi and Pork Adobo - Filipino Near Me - Edmonds, Washington

I'm so sad, I've been wanting to try this for a while and it was so disappointing! Ordered the garlic shrimp - rice was soft over cooked. Shrimp had no flavor and the mac salad was nothing special. Sisig - don't order if you're expecting it to be authentic. Ube horchata - tasted very watered down and no ube flavor AT ALL! Expect to wait a while for your food too. read more

This is not Filipino food. This is white-washed Filipino food. The chicken adobo was probably the best dish to order. I expected some Filipino taste, but the pork sisig is not that great. The pancit noodles is very soft almost soggy. I would recommend the yakult vodka drink, it's not sweet though. read more

I got the bibimbap and the ube/coconut cookie. The bibimbap was yummy and the egg in it was perfect with a runny yolk. The cookie was soft and delicious. I also got the ube horchata which was very refreshing. Ambiance: great spot for outdoor seating read more

It took me years living within walking distance to finally eat here. It was fine. Way overpriced for what you get. if you go into it thinking you're getting Filipino food you'll be greatly disappointed. If you go into it thinking you'll get overpriced Hawaiian plate lunch then you'll be satisfied. For being the only ones in there they forgot my drink and messed up my order but did make it right. No need to go back. read more

Dropped by because of the Yelp pics and selections from Yelp reviews and, came in with high hopes. However, ended up leaving disappointed. Interior was clean, and there was an outdoor seating. We sat outdoor due to the lovely and beautiful sunny day! We ordered the Chicken Afridata. It was our first time here and trying this unusual named dish. It was not what we were anticipating... it consisted of potatoe, rice, beans, carrots and given the name "chicken". there was barely any chicken. The flavor was a bit bland, and was made from tomatoe sauce or ketchup. Either way, bland... My wife really thought it be more flavorful. However, was disappointed. In addition, for the price tha that was paid $12+ there was barely any chicken to be tasted or seen. The Staff was great. However, the food quality to price were both poor. I would not suggest this place; rather the nearby resteraunts to try for a better bang for the buck. To top it off... my wife left with a stomachache/discomfort that lasted pretty much the whole day. read more

The staff here is 10/10 The food is 10/10 Tried the Sigsig and the Chicken Adobo as well as the Spam Musubi. The Ube Milk Tea cocktail was also really delicious. read more

Barkada has been one of my go to spots for a long time. The food is always spectacular (Sisig is my go to), the drinks are always good and the vibes are even better. It's the kind of place to go and hang out with your friend group for a casual day out. read more

Absolutely loved this place! Great vibes and service and yummy food! I would maybe get something else next time since the pork plate was a little salty for me, but the Mac salad was great and everything else at the restaurant looked amazing! Definitely recommend read more

Barkada Edmonds - Kalua Pork Plate - Filipino Near Me - Edmonds, Washington

Haven't been to this place in forever but decided to drive from Seattle to visit remembering how good this place was. But wow prices are definitely higher than I remembered and for smaller portions. Quality of food was good but quantity could be better lol. read more

A sit down restaurant servig foods on a to-go container. The restaurant charges too much on their foods but cannot afford to buy decent serving plates and utensils. They only served Adobo (yucky) and Dried nilaga Filipino dish. This is not a real Filipino restaurant. I will NOT recommend this restaurant or don't even try. OR You'll be sorry. read more

We came here for a late dinner. The interior is modern, clean and hip. The vibe is chill. There was one woman behind the counter handling the main floor and another man was handling customers downstairs. The menu is not that big, though their drink menu looks interesting but we were not drinking sugary or alcoholic beverages that night. Since the portion was rather small, we opted for 3 different dishes to share: chicken adobo, corned beef and onion silog, and sisig. Each bowl is $12. The chicken adobo is quite good but the other two were a little too salty. I admit I liked their sisig the most but I just had to power through the saltiness. We also ordered their CJ's Ginataan Bilo Bilo which sounds good on paper: coconut milk, mochi rice balls, taro, tapioca and jack fruit. It sounded refreshing. But turns out that it was served warm, which wasn't what we were really expecting but the Bilo Bilo didn't look too appetizing and the consistency was closer to oatmeal instead of the soupy texture that we thought it would be. All of our food were served in either a plastic bowl or paper plate. We talked about how environment-conscious they are and speculated that in the case of leftovers, they could just give us the lid to the bowl and we would be good to go. Turns out, that ain't true. I was a bit puzzled when the woman took our leftover to the back of the counter and came back with a brand new standard takeout container box. We did find that Barkada would have been a great place for a casual hangout with drink and some snacks. Even though it was quite filling but I would say the dinner we had was on the lighter side. In short, the dining style, serving size and pricing here remind me of a food truck with an alcohol license. read more

See all

100% self service and waited about 30' for our food. Overcharged on an extra drink we didn't order but was able to get the money back for that drink in cash (we already paid and we had to remind them because they were going to just take the drink back, without mentioning a refund on the bill). We tipped 20% without knowing that it would be this bad. You had no choice because you paid and tip at the counter, before experiencing food or services. Food is just okay and overpriced read more

Been here a few times because I do like the food. The macaroni salad you get as a side is great. Last time they didn't have it and substituted something I didn't like. They also didn't tell me they were substituting, I have to go up and ask what happened. Which brings to my main reason for two stars. Seems that two guy run the front counter. One guy very friendly and seems happy you came in. The other guy is a total A$$, he seemed to be bothered you came in. I had this guy wait on me twice and each time he was rude. Just so much attitude from this guy. If it was just once, no big deal, but each time I been in he seems the same. Annoyed that you are there to order food. I Won't be back. read more

This is my first time eating from here. My husband had ordered us both a sisig plate as well as musubi. As delicious as all of it was, while I was getting to the side with the sisig, I had took in a piece of the pork as well as this screw along with it and chipped a little bit of my tooth. I would've loved to have given this a 5 star but because i bit onto the screw, I had to give it a 3 star. read more

Barkada Edmonds - Pork Belly Sisig with a screw - Filipino Near Me - Edmonds, Washington

Service is great and the ambiance is also. The food was ok. I wouldn't call it amazing Filipino food, but it's worth a try. I did enjoy the purple potato salad. It was very unique and hit the spot. The ginger beer is absolutely delicious as well. Also, it's hard to find top quality Filipino food when you've been surrounded by Filipino home cooked meals your entire life. So I may be a bit bias. read more

One of my best friends came into town and we decided to do a food and drink crawl through Edmonds and this was our first stop. I have been wanting to come since they opened and figured that this was a good opportunity to it out. Showed up during their Sunday brunch. We sat outside and ordered Oyster Shooters, Sisig (pork belly, red onion, hot chilis, calamansi (Philippine lime), egg, lime mayo, scallion, over steamed rice), and Red Horse (Philippines lager). Everything was so good. We definitely loved this place and will be back again soon to try more things on the menu. FYI: The menu is simple and does rotate, but there are staples that are on there. One of the few Filipino inspired places north of Seattle. Brian, the Owner/Chef, was very nice and friendly when he came out to ask how our food was. read more

See all

We had the chicken adobo, garlic shrimp, musubi and substituted pancit for the rice in both the adobo and shrimp (at $3 each) for total of $64.03. This place markets itself as a filipinx american eatery. For the price, we expected some tasty filipinx dishes. Not, definitely not. The adobo is dry (over-cooked?) and the pancit was a strange mix of glass noodles and wheat noodles (what the...). Potato in the adobo must be the american part of the cuisine. Would have given no stars, if possible, from the perspective of actual filipinx food and disappointing price. But earned one star for not overcooking the shrimp, handsome presentation (see pictures) and good lumpia (yay!). Earned another star for quick service and totally friendly guy who takes the order. read more

See all