First: Sara(h?) our server was 5 stars! The absolute best thing in the restaurant. Bussers were…read morealso good. We've dined worldwide and have owned our own restaurant. I would give both the ambiance and the food 3 stars. Not bad or uncomfortable, but not great either. Drink was weak but the wine was okay. Very affordable. BUT (you knew it was coming) the host staff needs to learn customer service. Perhaps they could visit Lombardi's for a lesson. And those "order sheets" on the table??? I feel for all the staff who have to explain it, over and over and over again. How stupid.

Incredible service, drinks and food. Everyone left with an overfull stomack starting with the…read morevegetable potstickers and ending in the hot chinese dumplings. They had the outside harbor seating available with heat lamps which many couples and friends enjoying wines and cocktails along with food as the warm Everett breeze came in from the bay. Our party was seated inside, but still we were seated in such a way as to see the setting sun over the boats and harbor. The restaurant is situated near the grand avenue bridge. Our party was able to walk around the harbor after dinner. Some of our party was able to go up to the top of the bridge and take pictures of the harbor and jetty island. It was an extremely fantastic evening! Thank you Fisherman Jacks!!

Nothing's changed and this place is amazing. You're doing yourself a serious disservice by not…read moregoing here and trying every single one of their amazing burritos. The flaming board is my second favorite next to the Huli Huli chicken !

Whenever I need quick, good food I pick up here. But lately, the quality of the food has really…read moregone done hill. Yesterday we ordered the Crispy Chicky burrito and Spicy Katsu rice plate. The burrito was good, very filling and such. The rice plate was a mess! Oh my gosh, the plate was drowning in cheese and chili sauce just all over the katsu. SO unappealing. It was not a good dish. As well, the pathetic salad of wilted lettuce! Threw that right in the trash. Why bother put it in there? Just lazy and wrong. This sort of haphazard things has happened a a couple times before but I just blew it off as new employees or something. I don't know what's going on at this place but even when trying to order over the phone it's like I'm bothering them with my business. The guy on the other end seems like he can't wait for me to stop ordering so he can hang up. Just totally unprofessional and isn't the way to get back my business. There are too many other food options around for me to bother with Chops for my business.

The ambiance is clean and Asian with a beautiful Sakura blossom tree in the corner. The customer…read moreservice is grand and simple. The food is authentic the traditional ramen is rich in flavor and the short rib is juice. I will definitely comeback.

The food was alright, the service was terrible. As soon as we walk in we didn't even get a…read moregreeting. When we ordered, we can tell the cashier looked like they didn't want to be there (definitely a evcc student working). Not even a smile. When we asked for water, they looked straight at us and didn't say a word and turned around. Online it looks like the food has decent portions, but when it arrived it was a letdown compared to other ramen spots. Don't go here, there are way better restaurants to go to.

Dang I almost never…read morereview the same place twice. And if I do, it's probably to lower the rating, not increase it. I never would've come here again by myself lol. But this place is waaaaayyyy better than before. Am I crazy? I almost wanted to give this five stars. According to my mom, they have a newer chef that's really good? I believe it. If my memory serves me correctly, is the business here also better than before? We came on a Tuesday, but the place was fairly packed. Rice - I hate it when American-Asian places give you tiny amount of rice on a plate. This is a generous amount in a bowl. This is correct, and I love it. They did still give us these awkward rectangular plates for all the Americans that are gonna transfer stuff to it, but I'm not using that so I tossed mine to the side. Lol. The texture is also immaculate. Bok choy - This is such a simple vegetable to cook yet so many places screw it up. This is perfectly cooked. My only complaint is they should've separated the individual leaves more. Coconut shrimp - Great texture and savoriness and tastes like a heart attack, like it should. Dragon roll - Pretty good. It came with a liberal amount of wasabi and pickled ginger, which I also like. Sweet and sour pork ribs - I feel like this is less common because the type of person that would order sweet and sour something would not want to deal with bones. This was tasty, although I would've put more spices on it of course. Blackberry margarita was also good.

My husband and I go to the Tulalip Casino once every few months, and we try to visit all the…read morerestaurants in a rotation. We went to Journeys East when it first opened, and we liked it a lot. It didn't blow our minds at the time, but it was good and worth going back to for sure. Tonight, we went back again, and holy cow, I can't say enough about the quality and the value and how much they've improved over the last year. Maria was our server and she was perfect in her service and her recommendations. Friendly, attentive, and just all around a great server. First, we tried the Potstickers (per Maria's suggestion) which came with six large doughy pillows filled with pork goodness and served with a soy and scallion sauce. Delectable. We then had the Red Dragon roll, which was spicy and savory with all the right textures and flavors. SO good. Shrimp, avocado, spicy tuna, tempura, yum. Finally, we had the Mongolian Beef, which while a bit salty (the soy), was made with delicious tender cuts of beef and large fresh spring onions and was some of the best I've had. AND, the Honey Walnut Prawns which were HANDS DOWN the best I've ever had period. Sweet, but not overly so, with ample sauce but not swimming in it, perfectly cooked and still crisp battered prawns, of perfect size, and served hot out of the pan. Ridiculously amazing! SO good. I'm so glad we gave Journeys East another go around. Tulalip has always had good restaurants, but over the last two years, they have really outdone themselves. Highly, highly recommend this spot in particular, even if it takes a bit of driving to get there. 100% worth imt. 5 star service and cuisine. Please note that they do not take reservations on weekends, but on this Saturday night, we were seated within 30 minutes which is exactly what we were quoted.

Food was incredible as always- portions were large and we all had plenty of food to take home. Our…read moreserver Andy was funny and helpful.

Dinner date with a couple of friends on Friday, and we decided to try Terracotta Red!…read more The restaurant had a really nice vibe, clean, friendly staff, and a cute little bar area. I ordered the Beef & Broccoli. Unfortunately, it wasn't my favorite. The beef was very thick and a little too fatty for me. My boyfriend started with the Kalbi Short Ribs and said they were really good. He also ordered the Karaage Catfish, which was delicious! The only thing I would change is cooking it just a little longer, because the bottom of the catfish was a bit soggy. Our friends ordered the Sesame Honey Chicken, Pad Thai, and Drunken Chicken with no spice, even though it normally comes spicy. I tried the Drunken Chicken and it was so flavorful and crispy! Overall, we enjoyed trying a few different dishes, and there were definitely some standouts!

This restaurant is always AMAZING!! We have been here a lot and each time the food, service and…read moreambiance is spectacular. We HAVE NEVER had a dish that wasn't spectacular. I just can't say enough good things about it! BUT, GO GO GO.NOW!!!!!! I would have literally licked the plate except that would not have been lady-like!! Twenty !!!!!!

Food GOOD! So many options!!! Happy hour was a welcome surprise!…read more Service GOOD! Great server - Matthew! Had a lot of great recommendations. Ambiance GOOD! Seat is not comfortable but the ambiance is great.

Despite my many family trips to Seattle, I'd never had a real down-to-earth Seattle-style teriyaki…read more On a road trip, I decided to try to channel my inner J. Kenji Lopez-Alt, and to try some roadside teriyaki (even if it's not in Seattle). Overall, it was tasty! The gyoza had a great crunch (presumably from being deep-fried), and the chicken teriyaki was moist and appropriately sauced. I wish the teriyaki had been hotter (I think it might have been cooked before the gyoza, then held?). Lunch portion was not too filling given that I was eating late in the day.

Clean facility. The lady was super nice to me. I ordered the combo chicken and short ribs. My…read moregoodness it was delicious. She was very proud of the quality of meat that she chose for me and I couldn't have agreed more. The salad dressing was phenomenal. I'm pretty sure it was house made. Portion size was filling for me and my stomach was satisfied. I am definitely going to explore more of their menu options.

This place is not quite what you might expect. When you first hear the name, you might assume it's…read morea bao or traditional Asian food spot, but it's actually more of a burger and sandwich place with a really fun Asian-fusion twist. The food was excellent! Everything was packed with flavor, and what really surprised me was how much they were able to do with such an unassuming and casual environment. I tried a slider and a mini chicken sandwich, but there was nothing "mini" about the portions! Both were delicious, flavorful, and very satisfying. If you happen to be in the area and are looking for a quick, casual bite that's a little different from your typical burger or sandwich spot, I definitely recommend giving this place a try. I know I'll be going back to explore more of the menu because there were several other things that caught my eye. Highly recommend checking this place out--you might be surprised by what you find!

The good: the patty melt was quite good…read more The bad: the brisket would benefit from being sliced thinner instead of very thick. The ugly: not the fault of the restaurant, but the tots were mush by the time our food arrived. The beef patties in the patty melt had too much pink in them.

What a little hidden gem! Went here for my mom's birthday with 12 people. The place was empty so we…read moregot seated right away. The service was amazing. The woman who I assume was the owner was friendly and attentive. Then the food came out, it was so good. I got the Mongolian beef and it was tender, full of flavor, just the right amount of heat and the rice was perfect and fluffy. The hot & sour soup was the best I've had in years. Everyone was impressed with the food and you could tell as we all got really quiet cause we were all devouring our food. Serving sizing left us all with enough for a second meal! Highly recommend this place.

Baby, it's cold inside Even the hot tea was not really hot…read moreand cooled off quickly. Everyone's wearing coats. Despite all that, we stayed to dine in and ordered one individual combo #1, sui mai, and combo appetizer platter. The booths are comfy. It took awhile to get our food. Normally at every other Chinese restaurant, the hot and sour soup comes out really quickly. It was around 5 minutes. Hubby says it was good. There were 8 other people here so not busy looking although I saw that they're handling to-go orders too. In fact, there was a sign at the entry that said to-go orders only. No dine-in. The lady said today dine-in is ok. Food was good.

My first visit was back on 3/26/19, but revisited Tindahan Sa Nayon Filpino Store on 3/2/25. I…read moreshowed up a bit too early, so stopped by a nearby Texas style BBQ site for takeout and then returned. It sure was very popular after 11am Sunday with folks stocking up on goods. There is quite the variety of fresh produce, canned/packaged items, frozen items, snacks, desserts, baked goods, beverages, and other Filipino centric stuff and things. Loved the vibe with the regulars chatting up the owners. I grew up with similar indie, family run Filipino shops across the sound in Bremerton/Kitsap County. By coincidence, the shop I frequent in Shoreline also knows the family/owners of this Marysville store. I ended up buying frozen lumpia and fried shallots for The Homie. Bought a large Mang Tomas lechon sauce for my mom. I also purchased some homemade puto from the assorted treats table and pimento cheese rolls (from Valerio in Tukwila), plus packaged coconut milk and pandan pudding packets. I oogled the catered fresh food being brought in for sale. Marysville has a great selection of international/ethnic markets along State Avenue, but definitely Tindahan Sa Nayon has your Filipino goods covered!

This is a Filipino/asian grocery in Maryville. They have a lot of food items I would see in other…read morestores. Thy also have items I have not seen before. They have food, clothes and other novelty items. People were chatty and nice. Simple place full of grocery items. Some prices on a higher side, others were ok.