This is a Filipino/asian grocery in Maryville. They have a lot of food items I would see in other…read morestores. Thy also have items I have not seen before. They have food, clothes and other novelty items. People were chatty and nice. Simple place full of grocery items. Some prices on a higher side, others were ok.

This Filipino store is medium in size. They're well stocked with goods from the Philippines. They…read morehave canned, dried and bottled products. They also have fresh produce and frozen products. They offer various services, as well---such as freight forwarding, airline ticketing and catering through a neighboring restaurant. They sell shirts, souvenirs and Knick Knacks. It's a one stop shop for anything Philippine related. The owner and workers are warm, friendly and conversant. Aisles are a bit tight, but it's a mom and pop store. Shelves are clearly marked and organized. Parking is a bit limited.

Great service, delicious food, and a very clean restaurant…read more I recently found out they now offer turo-turo, with cooked entrées ready to serve--perfect for anyone who wants a quick bite. We usually order takeout, so I recommend calling about 20 minutes ahead to have your order ready for pickup. Michael, the owner, is very nice and friendly Everything we've tried so far has been great--no complaints at all. And lots of parking outside. Highly recommend!

It was a nice and pleasant late lunch. The chicken inasal…read morethigh was huge, like Costco style huge. The garlic rice serving on the side was nicely huge as well. And the cookies and cream ice cream from Lopez Island was a nice palate cleanser for dessert It is unfortunate however that the flavors didn't meet my expectations. The chicken inasal was baked, not BBQ'd on an open flame. The meat was so thick everything on the inside tasted like any other baked chicken, which was also happened to be dry/tough/hard in some places. And I couldn't taste the garlic in the garlic rice. All in all, not a bad meal by any means. I'd like to come back to try the calderera.

I was happy to learn they took over the kitchen at Won's. I've always wanted to try their famous…read morehalo-halo but didn't want to drive south. I ordered halo-halo and Palabok (rice noodles with shrimp and pork sauce) for lunch. I understand they also do made to order food, but I wanted something quick that day. The halo-halo lived up to its hype because of the toppings. It was good, but I've had better at another restaurant nearby. The Palabok was okay, flavor was good. It just needed more ground pork as it was mostly noodles and sauce. I'll definitely try their other offerings next time I'm in the neighborhood.

From the owner: Filipino food, snacks and dessertsread more

Wow! I've lived in the area for 5 years and this was my first time trying it -- I'm so glad I did…read more We went for lunch on a Sunday and it was busy. There are about 14 tables inside, and it's an order-at-the-counter type of place where they bring the food to your table. When we ordered there weren't any tables open except a small two-person counter table in the corner. It felt a little cramped, but we made it work. The food came out in about 10 minutes, and when it hit the table we were surprised by the massive portions. We definitely took a lot home. The meat in every dish was super tender and fresh. I'd recommend everything we ordered: the 808 plate, garlic noodles, mango refresher, mochi cake, and the sea salt caramel coffee. We'll definitely be back!

Really unique Hawaiian Filipino fusion, you can tell they put a lot of care into the food. The beef…read moreinihaw plate is absolutely the best thing on the menu, super flavorful and tender; I would order this same dish every visit! The macaroni salad had a bit more mayonnaise than I would prefer and after a few bites it gets too 'rich'. The crispy pusit has been "out of stock" for over a month. To avoid confusion, it may be best to remove or cover this from their menu temporarily.. The overall experience was very good and I would definitely go back again to sample more of their menu.

Hot and delicious food! The entrees seem to vary depending on what's available, so if you're…read morecraving a particular item call ahead. Keep in mind the menu also changes, so call for what's served that day. I ordered the chicken adobo meal, my husband ordered the garlic chicken meal, and we got four extra lumpia with our order. The portions are huge, you really get your money's worth. Although the menu is small, the focus is on the food quality and it shows. I wish there were a few meat options for the lumpia, but they were still delicious.

This place was amazing again. It's been a year they have been open. They now have about 6-8…read moredifferent dishes. That are all premade & ready to go minus the lumpia being fried. This time i was greeted by a young girl who was super fun & helpful. I should have asked her relation to the owner gentleman. I wanted that chicken coconut curry. Man it was amazing. I ate it for 3 meals. Each one better than the last. I even got some extra curry on my rice. So coconutty & the chicken was delish. The lumpia are fricking yummy. I got 3 extra. Their rice is this consistency that I love & works so well with chopsticks. The owner came out & we chatted, he confirmed the 1 year was coming up. They truly have grown & established themselves. Great Philippine food is such a treat. Great people serving it is just a blessing.

Really enjoyed the chicken lumpia from Fil Up food truck. It came out hot and fresh, and we got the…read morecombo with rice and mac salad which was a good complement. Mac salad was tasty without being overly mayo. Pork sliders were also tasty with its pickled cabbage and gochujang glaze. I hope to see this food truck again soon so I can try more of their menu.

None of this is traditional or authentic. If you want good filipino food, this is not the place to…read morego. A flavorless and uninspired menu that is a disgrace to filipino meals and culture. Cream cheese? Seriously? Even as a "fusion" experience, it's absolutely disgraceful. For tasteful fusion filipino food that pays respect to the original dishes, I recommend saving your money here and going to Enseamada in Everett. For an authentic and true filipino meal, go to Fil Cuisine in Lynnwood. This place is a joke.

Been back several times since my first review and service has really been hit or miss, more than a…read morefew times I've had to ask multiple times for my drink, the food is still really good but the portions seem like they've gotten smaller. They now have 3 size options for the lechon kawali bowl, regular and family, the bowl is 3 pieces the regular is 6 pieces and family is 8 pieces so about $7 up charge per 2 pieces really wish they had atchara with the lechon kawali and crispy pata

Husband and I came in for breakfast. To my surprise, the server says they only accept cash…read more Okay!? Had to go to the nearest ATM which is fine. The vibe is pleasant, the service was adequate. The only Filipino resto so far I've seen big portions. Nice! Impressive. The foods are delicious. We had several dishes that filled us and had left overs to take home. Pinapaitan had the right bitterness and well balanced-not overwhelming from what I've experienced in the past. We had 2 breakfast plates: Bang-silog and the Tapsilog. I also ordered tortas talong. I thought we went overboard but I'm sure we can eat the rest at home with no problem. The bill was just right and the whole experience was pleasant and enjoyable. I recommend it.

Did a double take when I saw Filipino food in Camano Island. Gotta order the lumpia since it's in…read moretheir name and all. It's located in the corner of a warehouse type complex with a more pick up/to go service. They offer an array of frozen and made to go items, but ended up going with the pork lumpia and pineapple rolls. Service was very friendly! It cost about $10 for 6 lumpia rolls and $6 for the frozen pineapple dinner rolls. Still recovering from the sheer goodness of the lumpia! Perfectly cooked and flavored - they were crispy and anything you could ever want! Would def come back to try their other items.

Alrighty then. I had forgotten this place was only a few miles from home. Cristy's is located in a…read morehidden industrial park on a side street off Good Rd on Camano Island. Wanting to support our local food vendors we bought a platter of Lumpia and Hum Bao to nosh on today. I could hardly contain myself in the car it smelled so good. I knew about the Hum Bao when I saw one of my buddies munching on one a while back. The Hum Bao we have was baked to a nice golden brown. I like the steamed ones as well and I think that is an option there. I'm definitely going to avail myself of the plate lunches once things open up in Island County. Right now only one person is allowed in the lobby at a time and there is no outdoor dining option at this location. Cristy is diligent about sanitizing between customers and she cleans the touched surfaces between customers. Front door included. I look forward to patronizing their place in the future.

I waited for an hour and they still weren't open. So disappointing and I drove thirty miles.read more

So we came it right before a rush. The food took a little bit because of the horde that came in…read morelol. However the food was delicious, Lola cooks in a premium aspect, she water bathes the pork for the adobo. After we are we had home made Ube ice cream with Halo Halo made from scratch. Everything was delicious! At first I thought that the portions were small, but then when I finished the food I was incredibly full. After all this Lola herself came out and greeted us, asked us how the food was and built rapport with my family. Not only is she very attractive, she is also very professional and confident. It was refreshing to see. This place is truly a the hidden Gem in Fairhaven.

My office building uses Lish catering to provide pop-ups in the lobby every weekday of different…read moreeateries from around the Seattle area. Our office gets a list of the weekly offerings on Monday, so when I heard that later in the week there would be Salu-Salo Filipino Kitchen, bringing Filipino food, I most definitely made lunch plans. I was coming in from a meeting in Fremont, so didn't go to the pop-up/Salu-Salo Filipino Kitchen as soon as it started service (around 11am). With that said, I nearly missed out on the chicken adobo! I took the last of the chicken adobo an hour and a half after the lunch service started, so was counting my blessings! I ordered the lunch plate, which came with chicken adobo, pancit, rice and pickled veggies. My lunch plate was solid. Chicken adobo was tender and really, really liked how vinegar-y the flavor was, which, any Filipino would tell you that all food tastes better with vinegar! Pancit wasn't bad, but not the best. Some of the noodles were on the dry side, but I did like the cabbage and green onion throughout. Pickled veggies were a nice addition, adding more sour flavor to the overall entree. For someone who hardly ever has Filipino food and desperately misses mom's cooking, I was just happy to have Salu-Salo bring some adobo to the area. I would definitely recommend checking out Salu-Salo if you ever see their stand around. They don't update their social media channels, unfortunately, so is a little difficult to find where their stand will be. And when I asked if they participate in any markets, they do not. But the owners did mention that they visit downtown Seattle often at other office buildings around. Therefore, I have a feeling I'll be seeing them soon and getting my Filipino cuisine on. (Plus, bonus points for the owner being from the Bicol region of the Philippines, which is where my mom's side is from. Love that!)

Salu-Salo put Fillipino food on the map for me, and thank god for that…read more I do not know why it has taken so long for this cuisine to become popular in the U.S. because frankly, its freaking delicious! Salu-Salo offers a wide variety of dishes with unique flavor profiles. With some of the dishes, I can't compare them to anything I have ever tried before. For example, my favorite dish on the menu is the Laing Express, which is made with coconut milk, taro leaves, topped with a delicious crispy piece of pork belly. With a topping of pork belly, how could anything go wrong? This dish has an amazing earthy flavor, with a bit of a kick to it. My mouth is watering just thinking about it. How often to you get to eat purple desserts? Ube cake gets its color from purple yams! Salu-Salo's ube coconut topped ube cheesecake balls are not just adorable, they are addicting. Not overwhelmingly sweet, and perfect for sharing, these are a treat. For those with dietary restrictions, Salu-Salo is a great option because there are plenty choices. As someone who is gluten free, all of the main dishes are fair game. This is often very rare when dining out for me!! Here's to Salu-Salo for exposing Seattleites to what Filipino food is all about. Rosario's cuisine feels like a healthy take on comfort food. Each dish bursting with flavor, yet still accessible to all ages. The idea behind comfort food is all about the thought that goes into the prep. After tasting Salu-Salo's food, I promise you can tell a lot of care goes into the preparation of each dish. I am looking forward to this becoming a Seattle institution, and hope it inspires more Filipino cuisine to start popping up in the PNW.