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    Grace's Table

    4.1 (2.7k reviews)
    Open 9:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 2 weeks ago

    Grace's Table Photos

    Business Info

    GRACE'S TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Grace's Table

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    Special of the day: Turkish Eggs
    Keyana B.

    I love a place that gives a overestimated wait time and then we get seated even sooner! Service was great! I loved their blood orange spritz. I had the chilaquiles and my friend got the special of the day which was a Turkish eggs that had smoked salmon and my other friend got the fish tacos and everyone enjoyed their meals. I will say that the fish tacos seemed not a lot of food considering the price. In the summer the patio would be a great place to sit but we came on a overcast/chilly day!

    Interior
    Angela G.

    I came here once before and the food was pretty good. I was shopping in napa with my mother and brought her here. We had fresh beet salad which was absolutely delicious. We both got the flat iron steak with eggs. Her eggs were scrambled and mine were poached medium. I have to say they do an excellent job with poaching your edges to request. However I asked for my steak to be medium rare and my mother asked for hers to be medium well. I knew there was gonna be an issue and sure enough, my steak was not medium rare. I would have sent it back except it tasted good so I decided not to make a fuss. We arrived about 15 minute to the end of brunch and the gentleman kindly allowed us to be seated. Our order was promptly taken and he was warm and welcoming. The woman, however who took our order was not so warm and welcoming. It was clear she was less than happy to have latter day diners. She wasn't rude, just flat. The restaurant was nice and they had the doors pulled up garage style. The weather was good so it definitley was warranted. Overall, I will return and come earlier in the day so as not to annoy anyone . Lol.

    KOBE FLAT IRON STEAK & EGGS
    Tania C.

    I hadn't been here in a while so we took my little sister to celebrate her birthday the other day. Such a great spot! I love that they open the side of restaurant on sunny days ano they have outdoor seating too. Everything we ordered was delicious and the service has always been great. We ordered the house cured salmon gravlax, kobe flat iron steak and eggs, toasted baguette w jam and chilaquiles. Can't wait to be back.

    Jo Ann D.

    We came here before driving back home and it was so good! It was super busy but we were sat right away on a Sunday at around 1pm. The restaurant itself is pretty homey with a touch of industrial feel. They have a pretty interesting cocktail menu and of course wine but I was too tired from all the wine from the day before. I enjoyed the shrimp and grits but it could've used a touch more salt but the sausages were good! My husband wanted the Kobe burger, and he asked the waitress if he could have it with all the fixings that come on the club sandwich. She was so nice and figured out how to put it in the system for him lol. He said it was made really well and the meat was good quality, My favorite thing were the skillet cornbreads. I love the taste of the lavender and the butter. I could've devoured 4 of them by myself! Service was super friendly but just a little slow. They would sometimes forget little things we asked for like refills on coffee and our side of ranch.

    Steak and eggs
    Mariela G.

    Overall a solid experience. Service was okay. The team was definitely working hard! Our appetizers came out really quickly, which was nice. The cornbread was fantastic and the lattes were also really good. The only hiccup was that the main food took a little longer than expected. I'm not sure if our order was sent in late or if it might have been sitting in the window for a bit. My steak and eggs came out hot, but the steak was a little too crisp for my liking. Other than that, no real complaints about the experience. It was still a nice meal overall. Ambiance is casual for brunch, good music too.

    Cup SOUP of the day Cauliflower soup
    Alvin H.

    California dining along with a glass of red wine from the place/town itself of Napa should get diners excited to have a quiet evening meal. Imagine summertime sipping the wines you prefer and having a meal with...

    Happy Easter Special
    Kim C.

    It was our first time and found it on Yelp. Food was delicious & yummy. We had total of 5 so ordered 5 entrees and 2 starters and one side. I had my steak medium well done & surprisingly it was tender & juicy. I didn't use any sauce. I was happy. I really like their beets salad & garden pickled. Service is average. It was a nice warm spring Sat so we sat outside. I didn't pay attention the interior. We would go back.

    Soup of the day
    Hannah F.

    Delicious eats with friendly and prompt service in downtown Napa! We went on a weekday and found street parking nearby. We went for an early dinner so were the only ones there when we entered, but more people came in during our meal. Bathroom was clean and stocked with toilet paper. Overall restaurant was clean and looked great. Even as more people came in, it wasn't too loud. What we ordered: * Cornbread with lavender honey butter (2 pieces for $7) - the cornbread was tender and the lavender honey butter was a little sweet and floral. So delicious together! * Soup of the day, roasted butternut squash when we went ($12) - my fiancé and I both enjoyed the soup. It was warm and flavorful. Not too salty or oily. Felt just right. * Steak frites ($39) - I ordered the steak medium rare and it came out just how I liked it. The steak and fries were seasoned well. The fries were crispy and abundant. * Roast chicken ($31) - my fiancé has ordered this a few times already. The chicken and the veg are consistently tasty. The chicken is tender and a little crisp with the skin. I've dined at Grace's Table a few times now and the food and service never disappoint! It's a solid choice if you're looking for a cozy meal in downtown Napa.

    Southwest Tamale
    Shelby T.

    Came here for "brunch" around 11:30 on a Monday. Thankfully it was beautiful outside because this place was poppin! They have a lot of outdoor seating which is great (and it is pet friendly outside). I am gluten free and there weren't a ton of options, but I got the tamale and it was pretty good but for $20+ I don't think it is worth 5 stars.

    Menu
    Ron D.

    My wife and I stopped by Grace's Table for brunch, and it was such a great experience--relaxed, friendly, and full of seriously good food. We ordered the Shrimp & Grits, the Cassoulet, and the Cornbread with Lavender Honey Butter. * Shrimp & Grits: The standout of the meal. Perfectly cooked shrimp, creamy grits, and tons of flavor. I'd come back just for this. * Cassoulet: Warm, hearty, good comfort food. Perfect if you have a big appetite. Meal portion is good for 2 person. * Cornbread with Lavender Honey Butter: This was divine. The cornbread is already good on its own--warm, soft, just the right amount of crumb--but that lavender honey butter takes it to another level. Sweet, floral, buttery... it didn't last long at our table. The vibe inside is super chill and welcoming. The staff was friendly, the service was quick without feeling rushed, and it just felt like a great spot to ease into the day. If you're looking for a brunch place in Napa, Grace's Table is an easy recommendation.

    Kobe burger with cheddar and bacon and fries
    Josh P.

    There is limited parking nearby, but its a quick 2 block walk over to the restaurant. Inside, there are maybe 18 tables, along with a dozen or so bar seats. I was seated quickly and ordered the Kobe burger. It took about 10 minutes for the food to come out. I asked for the burger to be medium, but sadly it was somewhere between medium well and well done. That said, it was still fantastic. It was tender and juicy. Im a sucker for a good skinny fry and these absolutely do not disappoint. I didn't even ask for ranch!

    A special on their list of Melted cheese and truffle.  So rich and incredible for a chilly winter night.
    Will M.

    Always an incredible dining experience when I go. Comfortable ambiance, great menu offerings with a nice variety of specials, and staff is always very cordial and professional. The only reason why it's not a 5 star is because they don't have a full liquor license. I know it may not be the restaurant's fault they do not have one but when I dine for dinner, at these prices, I would want to have the option of a full bar. Aside from that it's a 10 out of 10!

    latte
    Anabelle H.

    My friends and I were so excited to get brunch here because the reviews and pictures looked pretty good, only to be met with disappointment. It was a good start, they were able to seat us to save a table even though our party wasn't entirely here. But it just kept going south after that. First of all, after we placed our orders, it took an extremely long time for our food to come out. We waited more than 30 minutes to be served. I got the Chilaquiles (my typical brunch order) and as soon as I took my first bite, I was so let down. There was NO flavor. My boyfriend also agreed that his food was also really bland. Not only that, but not one, but TWO of my friends found hair in their dishes. If it was one, then sure, gross but accidents happen. But TWO?? When my friend told a worker about the hair, they said "I'll go get your server" but no one came so we had to flag someone down. All in all, service was slower than slow, food was not good at all. There were also a lot of flies, but to be fair, we were seated outside. There was no excuse for the hair in our food though... Also, since we were a bigger party, we were automatically charged a 20% gratuity which did NOT match the service we got which was really upsetting too. Our experience was just bad all around and I would not recommend this place to anyone.

    House Ground Kobe Burger

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    The food was sooo good. My wife and I ate there while we were in Napa about a month ago. I highly recommend it!

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    Page 9 of 68

    Grace's Table Reviews in Other Languages

    Ask the Community - Grace's Table

    Is there a corkage fee?

    We have a very affordable corkage fee, 20$ per bottle and waived for every bottle purchased from the list, one for one.… Read more

    Do they accommodate allergies?

    Of course, we accommodate allergies, though it is 100% your responsibility to let your server know what sensitivities you have even if you don't believe it would be in a certain dish. It's very important with us to take it seriously and we would… Read more

    Is this a dog friendly restaurant?

    Yes it is! They have built a parklet and have additional tables beside the restaurant on the sidewalk.

    How late do you serve breakfast during the week?

    Hi Judas, We are presently serving a fabulous daily brunch with great salads, egg dishes and savory entrees as well from 9-3 everyday!… Read more

    Do you accept walk ins?

    Yes. There's often space.

    Are you wheelchair access?

    Ye, we have wheelchair access.

    Is there happy hour? If so, what days and times. Thanks!

    Sorry for the late response, but we are not offering happy Hour at this time. We are open seven days a week Brunch/lunch service from 9-3 and dinner service from 5-9. We are cooking through the afternoons to keep caught up. Thank you for your… Read more

    Is it full capacity seating now?

    With social distancing in place, & the tables spaced accordingly when we visited it was.

    Is this place Pet friendly?

    You could have your pets with you as long as you are seated at the tables on the sidewalk. Pretty sure pets are not allowed inside the restaurant.

    Are you open for dinner now, or are you only doing brunch?

    Hi Laura, Thank you for your inquiry! We are open for daily Brunch now from 9-3 and Opening for our daily dinner from 5-8pm this evening Wednesday 2/3. We are back!

    Are there gluten-free options?

    Would we need to make a reservation for breakfast for 7ppl on a Friday.? Thinking of going around 8am before heading to the wineries.

    Thank you for inquiring about my restaurant. We typically are not full within the first hour at this time of year so you will not need a reservation for coming in for your breakfast before heading out. I am sorry to say that we do not open until 8:… Read more

    Is their patio dog friendly?

    Hi Shawn, our outside dining is dog friendly. Cheers.

    Do they have vegan options?

    Yes, they do and you can also request a vegan plate that's off menu.

    What are the breakfast hours?

    They open 8:30 m-f and 9 on the weekends. Afraid I can't remember what time they stop serving breakfast.

    Do they use organic ingredients?

    Yes, practically every restaurant in Napa Valley uses organic everything, including grass fed beef!

    Is this food as good as it looks and affordable?

    Yes, and even better... Plus the service is exceptional..

    Do they allow dogs for Sunday brunch?

    Not sure but I did not see anyone with pets inside! It's pretty crowded and tight space.

    SOLVED: They don't take res for Sunday Brunch. Would you recommend making a reservation for a Sunday…

    I would make a res on Open Table. They seem to have many large groups on weekends.

    Is there a room for private parties (approx 20 ppl)?

    No private room, but I am sure they could figure it out, they'd love to have you.

    View All 25 Questions

    V's Paradise - This is Beef Tar Tar, one of my favorite dishes!

    V's Paradise

    3.7(400 reviews)
    46.8 miOld Sacramento, Downtown

    VS Paradise is that spot…read more The food? To die for. And don't even get me started on the Brussels sprouts... unreal. Drinks were on point and the shrimp was cooked just right. Definitely a place that keeps you coming back

    First visit, came with girlfriends for R&B brunch on 3rd Sunday of the month. I believe every…read moreSunday there is a different music genre which might be a new thing for V's. They had a dj but the music isn't too loud that you can't carry on a conversation at the table. It was great music and set the tone for more of a chill vibe (versus other R&B brunch spots that have more of a club/day party atmosphere). V's Paradise is modern elegance, yet not pretentious. It's beautiful. It is located front & center in Old Sac, so I saw quite a mix of customers come in, from the super casual tourist, baseball fans, dressed up couples, and trendy fashionistas. I made a reservation for 11am, but it really didn't get busy til after 12:30pm. I think once the word is out that they have weekend brunch (with a dj), you'll definitely need to make reservations. The dining rooms are gorgeous (restroom too!). Love the velvet furniture and all of the gold and marble accents. V's would make an impressive and sexy date night, or for just any special occasion. I sipped on a mango lemon drop ($15) at the bar while I waited for my friends. With brunch I ordered the most expensive sangria ($18) I've ever had, and it was strong, fruit forward, and beautifully presented. I would order this again. For our mains, we had the roasted vegetable panini ($19) with fries, the burger ($24) with potatoes, and the bacon and eggs ($22) with potatoes and sourdough toast. My panini was good, nothing great. I think they could've used a thinner bread, instead of a hoagie. The crispy matchstick fries were delicious. I asked for a side of ranch, and our server Tyler informed me it was and extra $4! WTF? Really? I didn't need ranch that badly. I do appreciate Tyler for letting me know in advance though. I bet people have complained that they didn't know about that absurd extra charge when they got the bill, and the restaurant had to eat the cost. Kudos to Tyler for avoiding that incident with me. LOL He also saved my friend from ordering the $175 tomahawk steak. She was thinking it was something else and didn't even notice the price. When she ordered it, I looked at her like she was crazy, and Tyler politely steered her away from that suggesting if we we all wanted to share it. The tomahawk is 48oz of meat! She got the bacon & eggs instead. LOL I loved the vibes and the atmosphere of V's. Service was great. All of the staff I came in contact with were friendly and welcoming. Tyler was professional and polite. A great addition to Old Sac.

    Photos
    V's Paradise - Stained glass fixture is amazing and the art deco feel is fun and fabulous

    Stained glass fixture is amazing and the art deco feel is fun and fabulous

    V's Paradise - Pacific Halibut

    Pacific Halibut

    V's Paradise - Strawberry mimosa

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    Strawberry mimosa

    Dacha Kitchen & Bar - Beef stew (goulash) over pureed potatoes

    Dacha Kitchen & Bar

    4.8(172 reviews)
    35.9 miLower Nob Hill

    We used Dacha to cater an office party of 100+ attendees for food and bar services. They were very…read moreresponsive during planning, courteous and helpful and friendly, and made sure on the night of the event that everything ran smoothly. They helped keep our space clean during the event and arranged a seamless setup and takedown. Cannot recommend enough; we hope to use Dacha again for future events!!!

    Modern, Russian fusion cuisine at it's best…read more I got the privledge to enjoy the DACHA Goulash, the beef was very tender with the sauce covering it really added depth to the meat's flavor. The Lamb Chop Mangal definitely tasted gamey, if you like the taste of lamb you're gonna love the flavor of this dish, it doesn't get hidden. I would skip the pirogi, a small portion of 1 for $10 and nothing special you can't get at a Russian bakery. Tea was flavorful, lasted 3 of us throughout the dinner (with hot water refills). For dessert we had 3 options, but 1 was out, so we got the honey cake and settled for the pavlova. Honey cake was the definite favorite, dense and creamy, exactly how it should be. The service was intimate. We had the host, bartender, and server checking up on us frequently. To be fair we had the place to ourselves the first half of dinner (around opening 5pm, then people started crowding in around 6). A tip for this restaurant is to get the inkind rewards app to get $50 toward your next $150+ visit or you can also use the blackbird app here as well.

    Photos
    Dacha Kitchen & Bar - Tea room

    Tea room

    Dacha Kitchen & Bar - Black currant tart w/ white chocolate ganache.

    Black currant tart w/ white chocolate ganache.

    Dacha Kitchen & Bar - Inside

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    Inside

    Noroc Restaurant - Lamb

    Noroc Restaurant

    4.3(103 reviews)
    57.4 mi

    Noroc gracefully hosted our Watch Party for the Turkey - Romania soccer game. I would like to…read moremention the excellent service we received and all the accommodations made to make our private event a success. Even though the result was not the one we wanted, we all lived the emotions of the match together. Maria and her partner excelled in serving our meals and drinks, making sure the taste was to our liking. I would greatly recommend the Borscht soup, the Olivier Salad, the Mici (grilled sausage) and Blini (cherry crepes) but actually there is nothing on the Menu that one wouldn't like. I can't wait to come back again. Thank you Sandu for hosting our event. You have a great team of waiters and cooks working for you.

    My gf heard about this Bulgarian restaurant on the news. They were featured and there reviews…read morereally drew her to it. Her family is from the Eastern Europe. It was fun trying somewhere new as we usually go to our favorites. For the past several years we've been going to Scott's for celebrations, but that has gotten old so thankfully we found somewhere new and loved it. I highly reccomend this restaurant. The ambiance is spectacular. If you can get one of the side tables under the overhang with the wine bottle chandelier you'll love it. Here's what we ordered: Borscht with Beef: Traditional red soup made with beets, beef, garden vegetables topped with sour cream- To me it didn't look appetizing, but it's a traditional dish so we split a cup. We didn't have much hope that would be edible. We were blown away trying it. It was actually good. We were shocked. It was so good. It was filled with pieces of tomatoes and beets and huge tender chucks of beef. Spinach Blini-Gluten free, vegetarian, 6 blintzes filled with spinach and creamy white sauce. We really enjoyed these Spinach Blini. They were very rich. I could only eat two to them and took the third one with me to share with my husband. He really liked it and wish there was more. I really wanted to get the Cherry Blini, but we were too full even though we shared an entree. I'm so disappointed as they looked so good. We needed a couple more people at our table so we could have tried more dishes and eaten everything family style. Beef Stew-Tender chunks of beef meat, potatoes, carrots, mushrooms and this good things stewed in perfectly hearty cheese gravy baked in clay pot and served with tortilla on top. We split this dish and it was the perfect amount for us. It was really good. The chunks of potatoes and meat were huge, the mushrooms were firm, and the flavor was really tasty.

    Photos
    Noroc Restaurant - Menu, front

    Menu, front

    Noroc Restaurant - Blini Spinach

    Blini Spinach

    Noroc Restaurant - Borsch

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    Borsch

    Estelle Bakery & Pâtisserie - Korean beef tartine

    Estelle Bakery & Pâtisserie

    4.1(486 reviews)
    47.0 miDowntown
    $$

    Estelle is a great local choice at DOCO, they offer great coffee, tea, pastries and savory bites…read more I typically only stop by this location when I'm at DOCO for another reason, like an event at the arena, but Estelle is a great stop for any occasion. They have some indoor and outdoor seating and it's a great date night spot or quick stop to pick up a drink and a bite. On my latest visit I popped in with some friends and we ordered some of their desserts and a loaf of bread. I took home a chocolate mousse cake and it was both beautiful and delicious. Whenever I visit the staff is friendly and the food and drinks are consistently delicious and fresh.

    This is an updated review after trying their valentines day specials and now trying some of their…read morethings during the mother's day. I dont have photos of what I got for valentines day but remmeber them being ok but nothing mind-blowing Maybe its just the DOCO one that sucks but I went to give them another chance the day before mother's day and sorely regretted it. I got the matcha croissant ive been hearing about, the new blueberry cream croissant and the mango passionfruit entremet. The Croissants were a huge flop. Blueberry had barely enough filling inside-the cream itself was tasty but croissant was rough in texture and not flaky. Matcha was a bit more flaky and had more filling-I wouldn't say GENEROUS amount as some have said but maybe I just got a bad one. The cream was too subtle -it was more like vanilla with a hint of matcha. The entremet was the only one that didnt suck-it was delicious but again I wouldn't say anywhere in Sacramento has wowed me yet with their entremets compared to places in the bay except for the ones that ginger Elizabeth has had in the past-the flavor itself was on point, i will say the texture of the entremets have a majority layer of the jelly part-if they could perfect the variety of layers you're supposed to get in each bite I would be more impressed as thats the whole point of enjoying an entremet. Honestly I should have just gotten one pastry to try in one day as they are pricey-i paid 31 not including the tip fot my pastries, and in this economy one cannot waste that much on disappointing sweet treats lol

    Photos
    Estelle Bakery & Pâtisserie - So clean

    So clean

    Estelle Bakery & Pâtisserie - Nutella centered croissant muffin

    Nutella centered croissant muffin

    Estelle Bakery & Pâtisserie - Large mocha

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    Large mocha

    Naschmarkt - Palo Alto

    Naschmarkt - Palo Alto

    4.5(212 reviews)
    60.6 mi
    Full bar
    Private events

    Enjoyed a wonderful Valentines dinner here!…read more We sat at the bar. Mustafa was the bartender and he made the night! He asked what type of cocktails we preferred and then made us drinks that fit our profile. They were AMAZING. The food was delicious. We had schnitzel, spatzle, potato salad, amazing desserts. Every bite was amazing. The owners of the restaurant were there and heavily involved. Everyone was friendly and working really hard to create a fabulous experience for their guests. Highly recommend! Go for the food and stay for the cocktails!

    Food was average overall, but the cocktails were good. I called ahead to make a reservation and…read morementioned that we were celebrating a friend's birthday. Usually when I note a birthday occasion, restaurants will at least acknowledge it with a small dessert or candle, so I honestly thought there might be something small for us too -- though maybe that's only during dinner service. In the end, there wasn't anything. What upset me more was how rushed the experience felt near the end. Staff were very quick to clear empty plates, and when we got the dessert menu, we asked if the restaurant was closing. The staff member told us the kitchen would close in 5 minutes and rushed us to order dessert quickly. It honestly made the atmosphere feel stressful instead of enjoyable, especially for a birthday celebration. In the end, we didn't even order dessert and just left. I've experienced rushed dining before, but mostly at busy casual places, so I was surprised to experience this kind of atmosphere here. Overall, the experience felt more rushed than welcoming

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    Naschmarkt - Palo Alto
    Naschmarkt - Palo Alto
    Naschmarkt - Palo Alto

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    Grace's Table - newamerican - Updated May 2026

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