Grace's Table
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This place was a must try for a few of us during the wine weekend trip for the long holiday. I myself have never been but have heard of this place and is on our list. Of course it's right in the heart of downtown so it was perfect for after dinner stroll. We had an early reservation which when we arrived, majority of the tables were empty. There's both indoor and outdoor seating. A few tables along the front patio as well as a bigger sectioned outdoor patio along the side of the restaurant. Indoor is just one big room. There's a bar counter but I don't remember if you can utilize it. Our waitress was a major doll. The sweetest ever and very friendly. Made sure that we were well taken cared off the whole time. Menu wise for both drinks and food was quite nice. I think we were all wined out after the afternoon tasting....lol... So a little cocktail here and there was tried. Food wise, there was a big group so a bunch of starters was had to share. The pork belly was delicious, small but tasty. It was basically just enjoying a nice thick piece of bacon with roasted apples with a glaze. That was a favorite amongst everyone. Prosciutto and burrata with grilled strawberries and micro greens and a balsamic glaze. You can't go wrong with burrata, it was delicious. The cast iron corn bread with lavender honey was another favorite. Something so simple yet so delicious. There was another dish in a grape leaves but I don't remember ordering it. It was tasty. Also, I could have sworn we ordered the beet salad but didn't get it...lol... Could be wrong. Anyways, starters were nice. Entrees, another mix of everything had. We each ordered our own but ended up passing things around to share. The duck confit didn't sound that interesting but someone ordered it and it was quite delicious. Think that was the best dish out of everything we had. The steak and fries were good, did like the seasoning used for the fries. The shrimp boil was ok, sort of flavorless in my opinion. Potatoes, sausage, bell peppers, onions, corn, shrimp tossed in a lobster broth. It was good but lacking some seasoning. Not your traditional shrimp boil as you would think with the loaded seasoning. Roasted chicken with the wild spring vegetables and wild rice pilaf. It's chicken, decent and moist. Still pretty tasty. The halibut with the roasted mix veggies. Nice piece of meat cooked nicely. Classic gnocchi in basil pesto, simple but good. The short rib which I believe was the special. A few piece of meat, with mashed potatoes, grilled onions and corn on the cob. It was good, meat was tender and flavorful. Also a side order of the onion rings which was also a favorite. Nice thick piece with grated Parmesan. Of course we still had to get dessert after all that. Two different one, the cheesecake with fresh fruit and the shortbread cake with creme and fruit. Both were quite tasty and a nice way to finish off a meal even though we were full. Overall, the service was top notch. Service was amazing and our waitress was a major doll. The sweetest and friendliest. Made us feel so welcomed. Drinks, quite good. Food, there was some hit and misses. We did enjoy ourselves and had a nice time. Location is amazing in the heart of downtown. I believe everything is street parking. Another place off the list.
Breakfast, as some would say, is the most important meal of the day. During my weekend in Napa, I wanted something that had a good mixture of protein but also fulfilling, checked via online and came across Grace's Table and decided to check it out. As it's street parking and also limited, we are parked two blocks away and walked to Grace's Table. We were greeted and seated upon arrival. Menus were given to us, and the staff did check in with us. We had ordered family style and shared -- shrimp & grits, grilled chicken sandwich with veggie chips and butter pasta. Portions are big and our breakfast was delicious and fulfilling. The only downside is that we did ask a staff member to add a side of the pancakes and she acknowledged and confirmed but when we checked in on the pancakes, it was never entered into the system. Therefore, after checking with two staff members and they confirmed that they didn't have that order. Aside from that incident, it was a lovely meal. Perfect way to start the day with a lovely meal from Grace's Table, would definitely return in the future.
The food is really good. I especially like how all the fruit on the plates were on the sweet side, even the strawberries. I've had the minced Kobe hamburger which was really good, and could be cooked rare. I also had a shrimp and grits. Iron skillet corned bread came with lavender butter. Nice spacious restaurant with no wait around 11-12. I had the same female waitress the few times I've been, and she was really inattentive and not that friendly. I don't really like having to flag the waitress down for every single thing (and having to raise my voice), even ordering. Everything felt like it was taking too long for brunch, when it was moderately busy. Food is good but not worth my time to return.
The location and service is great! We went there for brunch I ordered the shrimp and grits, my husband ordered the eggs Benedict. Honestly I can say that I have had better especially for the price. The shrimp and grits, had 4 pieces of shrimp, and 4 slices of andouille sausage, 2 eggs, spinach and grits. The sausage and the spinach added more flavor and character. However the grits were not very flavorful. My husband's eggs Benedict was good, the hollandaise sauce needed a little more flavor. The potato cake was tasteless. The ambience is nice and the service great but the food left me flat.
When searching for eateries near our resort I saw this one and then the husband was like this one is near the winery we should go. Say less. Then I saw they had the gravalax salmon that I wanted to try. I always get the bagel and lox when a restaurant has it. Living in Illinois it's far and few between. So that was exactly what I ordered. I like it. It's not smoked and I can't really explain the taste. However, I didn't get the fuzziness On the roof of my mouth that I sometimes get with lox. It was sliced thinner and I liked that too. I didn't try my husband's pancakes but the fingerling potatoes were delicious. Our server was efficient. They knew when and how to bring everything out. The couple seated next to us, I later found out my husband struck up a conversation because he thought the wife was Viola Davis. So now he tells people we met Viola in Napa.
Shrimp and grits with eggs and hollandaise sauce was excellent. Try this for brunch- you wont be disappointed Pancakes were very light and fluffy. The egg and pulled pork taco was excellent Unfortunately they sold out of grace's cinnamon iced rolls so order as soon as you sit down to hopefully get them
Service was efficient and speedy! We were expecting to wait ~30 minutes for a table but got seated in 8. There's a lot of bustle here during the brunch rush but once you're seated it's easy to relax and enjoy yourself. The place is large but just small enough to still feel cozy. I don't usually order dishes I've never heard of before, but when our server read the Turkish Eggs special and mentioned the yogurt, dill, salmon, and poached eggs, I couldn't say no! I was pleasantly surprised by how well the smoked salmon and yogurt dill sauce went together, made better by the runny yolk of a perfectly poached egg. I would absolutely go back just for that special. The pancakes were fluffy and delicious, though you can only get so excited about pancakes. Chilaquiles were delightfully savory, the plate was practically licked clean. Overall it's a great brunch spot for any weekend occasion!
We came in on a Friday around 2:30p. They close at 3p so it we had the whole inside to ourselves haha. Service was quick and friendly. We got 3 dishes. We started off with the heirloom tomato salad. It was very good. Everything on the plate was perfectly balanced. I kind of wish it had more burrata, but I just like cheese haha. My wife got the tofu scramble, and it was pretty good. Not the best tofu scramble we'd had, but it did its job for that day... got us full haha. The other dish was the Fish Taco. It was grilled fish and was pretty good. The tortilla had a slight crisp to it, which I enjoyed. I feel like the coleslaw kind of threw off the dish, but maybe I should've put it in the taco? Otherwise it was a good grilled fish taco. Not my usual beer battered fish, but it was a nice change. If you're looking for a nice brunch place, consider Grace's Table. Oh, one thing to note is that parking was a pain haha.
Busy Sunday morning in a cute place. Service was prompt and friendly. Unfortunately we were both disappointed. My $24 Eggs Benedict was served with a bland Hollandaise sauce that was completely lacking in character. The potato cake that was served with it was small, bland and cold. My wife commented that it tasted like a frozen hash brown that had been undercooked. The $28 shrimp and grits included four shrimp of questionable quality, several small slices of sausage and almost no grits. Neither entrée was bad, but at these price points they should've been much much better.
I love Grace's Table. I came here two days in a row and ordered the same thing: Chilaquiles and one pancake. Let me say, their pancakes are the absolute BEST! The flavor of the chilaquiles is out of this world. Every bite blesses your tastes buds with goodness. The menu has just the right amount of items on it, so it's not overwhelming which I appreciate. The staff is always pleasant and welcoming. I'm looking forward to going back.
My girlfriend and I stopped by Grace's Table for brunch while in Napa, and overall it was a great experience. She ordered the shrimp and grits, and I went with the chilaquiles, plus we both got iced vanilla lattes. I'll admit--I'm not a big grits person, so her dish wasn't really for me, but the chilaquiles were incredible. Easily the highlight of the meal. The space itself is pretty packed with tables, so it can feel a little cramped, but it's clean and has a great atmosphere. There's tons of natural light, and they have a wall that opens up, which lets in fresh air and makes the place feel more open. Overall, we had a really solid dining experience. If we find ourselves back in Napa, we'll definitely be back.
I came here once before and the food was pretty good. I was shopping in napa with my mother and brought her here. We had fresh beet salad which was absolutely delicious. We both got the flat iron steak with eggs. Her eggs were scrambled and mine were poached medium. I have to say they do an excellent job with poaching your edges to request. However I asked for my steak to be medium rare and my mother asked for hers to be medium well. I knew there was gonna be an issue and sure enough, my steak was not medium rare. I would have sent it back except it tasted good so I decided not to make a fuss. We arrived about 15 minute to the end of brunch and the gentleman kindly allowed us to be seated. Our order was promptly taken and he was warm and welcoming. The woman, however who took our order was not so warm and welcoming. It was clear she was less than happy to have latter day diners. She wasn't rude, just flat. The restaurant was nice and they had the doors pulled up garage style. The weather was good so it definitley was warranted. Overall, I will return and come earlier in the day so as not to annoy anyone . Lol.
I hadn't been here in a while so we took my little sister to celebrate her birthday the other day. Such a great spot! I love that they open the side of restaurant on sunny days ano they have outdoor seating too. Everything we ordered was delicious and the service has always been great. We ordered the house cured salmon gravlax, kobe flat iron steak and eggs, toasted baguette w jam and chilaquiles. Can't wait to be back.
9 months ago
Business owner information
Mauro P.
Rayleen, we're happy to hear that we served you the best breakfast in…
This fantastic restaurant is located on a corner in downtown Napa. The food and service is excellent. I had my heart set on the empanada, and it did not disappoint; I could have had 3 of those for dinner. The pork tenderloin was fantastic. When I'm in the area, I'm going to come back. read more
Business owner information
Mauro P.
Our empanadas will never disappoint, Sean! Thanks so much for joining…
10 months ago
Business owner information
Mauro P.
We're happy that you enjoyed your first visit, Jeannie! Your praise…
Really good brunch in downtown Napa. It is very popular so expect a bit of a wait. Here's what we got: 1. Cornbread with lavender butter- fluffy corn bread. Corn flavor wasn't that strong but the lavender butter was very unique. Had a delicate floral taste. 2. Fish tacos- fish was a bit dry but had good flavor. 3. Chilaquilles- very flavorful but had too much tortilla and not enough meat 4. Eggs Benedict- a very solid and classic Benedict. Creamy and flavorful hollandiase. 5. Tofu scramble- wanted a dish without meat and this was sadly extremely disappointing. The tofu was like chalk.... Overall decent brunch in Napa and would recommend everything we got except the tofu dish. read more
Business owner information
Mauro P.
Megana, we appreciate your thoughtful critique of each menu item you…
I would say parking isn't the easiest here. There's only street parking. I wouldn't recommend doing so but I parked in downtown and walked here which was about 1/2 mile. The host was welcoming and kind. Noise is loud. There was about a 20 minute wait. The interior is minimalistic with just a single art piece. Due to COVID-19 the huge open air flow was welcomed on top of the place already being quite spacious. I ordered the Yogurt and fruit parfait (5/5): good ratio between yogurt and fruits/nuts. I really liked how it was layered. The first bite was a bit surprising as it contained some raisins which provided some chewiness along with the crunchiness that the nuts brought. The yogurt was easy flowing and smooth. Food unfortunately did take a while. Maybe because we ordered a steak but I feel like it shouldn't have taken the time it did. Overall Grace's Table is a great place for brunch. Service could use some work but the workers are nice and kind. I recommend. read more
Business owner information
Mauro P.
Thank you for joining us for brunch, Kevin. I'm so glad you enjoyed…
A bit late review! Grace's Table is one of our absolute favorite places to eat. We came for dinner and got to sit near the open sliding door area so got the breeze but was indoors. Service was amazing and everyone was so friendly and welcoming. We started our meal with a special they had with Burrata and strawberry on toast with a delicious balsamic glaze. IT WAS SO GOOD. Who knew that combo with burrata and strawberries would be SO good on a perfectly thin toasted (or grilled) bread... We also got the Yuzu Mule and Yuzu Sabe Cosmo. SO REFRESHING. Was hard not to guzzle it down :) Main Courses: Hubby: Cassoulet. Which has duck confit, tender pork shoulder, boudin blanc sausage, garlic sausage, butter beans, and garlic bread crumbs. We usually get this at a french bistro at home that he loves and he said this one was better than that one. He totally finished and almost licked the bowl clean! :) Me: Monterey Petrale Sole that was perfectly cooked sitting on a yukon potato-Parsnip puree, topped with sun dried tomato-olive-brown butter and had a shaved fennel, radicchio and baby watercress salad that had the right acidity to complement the entire dish. Heaven!! And of course we decided to treat ourselves and got their creme brulee. It was bigger than I expected but we still managed to finish the whole thing. Great service, atmosphere, food and drinks. A PERFECT dinner!! Will have to go back and try their brunch - heard it's pretty amazing as well. :) read more
Business owner information
Mauro P.
Elaine, I'm honored Grace's Table is one of your favorite…
2 years ago
First time here and overall it was okay. Came here on a Sunday at noon. It wasn't too full and we got to sit outside. We waited 25 minutes to place our food order and others got helped first although they were seated after. We ordered the toasted baguette, shrimp and grits and the pulled pork and egg tacos along with two beers. Unfortunately, the food arrived before the baguette so we canceled that order. The shrimp and grits were pretty tasty. Wish there were a couple more shrimp in there. The tacos were also good, but since the meat is juicy it makes the tortilla soggy and just rips. The food was okay and service could have been better. read more
Business owner information
Mauro P.
We're delighted you liked the shrimp and grits, Paola! However, we…
5 years ago
This place is good. I went here recently and I was pretty impressed. Ive actually been on the look for another good breakfast in the Napa area. If you do dine here just make sure you plan ahead for parking. We got lucky and got some street parking out front. If you do have trouble there should be a parking garage nearby if needed. I really enjoyed the food. The Chilaquiles were pretty flavorful and I enjoyed the Hollandaise sauce that was used for the Eggs Benedict. I also appreciated that both eggs were cooked perfectly. Egg Benny fans know its sometimes hard to try a new restaurant because of the fear of being let down. Part of making Eggs Benny is making sure the eggs are cooked right and I'm glad this was the case for my visit. I can't wait to try more food sometime soon! read more
Business owner information
Mauro P.
Anthony, it's fantastic our eggs Benedict did not disappoint! I look…
Absolutely delicious! Great outdoor seating. We ordered the cornbread with lavender honey butter which was to die for. The Beet Salad was flavorful and refreshing. The chicken dish was delicious but needed some sort of sauce. Would come back again and try other dishes! read more
Business owner information
Mauro P.
Megan, thanks for letting our future guests know what you enjoyed.…
10 months ago
Business owner information
Mauro P.
We're happy to learn that you loved our Cassoulet, Tony! It's…
2 years ago
Business owner information
Mauro P.
We're delighted you appreciate our atmosphere and breakfast menu,…
10 months ago
all i can say is that this place was much better than i expected. the food was delicious and the ambiance was nice & calm. our server was very attentive to our needs and would check in frequently. this sandwich though: so delicious!!! round of applause for the flavor palates. the chips were an incredible addition to the meal. read more
Business owner information
Mauro P.
We're happy to know we met your expectations, Ruby! It's wonderful…
2 years ago
Stopped in for a cool lunch on a hot July day. The tomato salad was just right. Especially with a side of buttery corn bread. (Check out the monster gob of butter in the photo.) Service was okay read more
Business owner information
Mauro P.
Joel, we're delighted to know our tomato salad was perfect for a hot…
3 years ago
What a great brunch experience! They were so accommodating and attentive. I have an onion allergy so they whipped up a special batch of shrimp and grits for me. My margarita could have been stronger but it was still tasty! Hubs ordered the pancakes and we both thought they were good. The fruit was fresh, we really enjoyed the strawberries and pineapple. We all totally enjoyed our food and highly recommend stopping by for brunch when you're in Napa! read more
Business owner information
Mauro P.
Brunch is always the best here at Grace's Table, Ta'keisha, so we're…
4 years ago
Outstanding breakfast brunch place. This was our last stop before leaving Napa and it didn't disappoint. The food was delicious and the service was outstanding. It felt like family and being home. So peaceful and excellent ambiance. The food was so tasteful. read more
Business owner information
Mauro P.
Thanks for spending the tail end of your trip with us, Alexander! Way…
5 years ago
Came here with some friends for brunch and it totally did not disappoint! We shared the iron skillet cornbread and the lavender honey butter was to die for. I got the eggs Benedict and I loved the English muffin and the potato cake. The English muffin was perfectly toasted with amazing buttery flavor and the eggs were cooked perfectly. The potato cake was a flavor bomb and I definitely enjoyed the southwestern flavor with the peperonata. It was a busy morning, but we were quickly seated and the tables were socially distanced. The restaurant was also completely opened with great airflow even through we were sitting indoors. The service was amazing. Even though in downtown Napa, parking was very easy to find. Definitely worth checking out for a delicious brunch! read more
Business owner information
Mauro P.
Karissa, thanks for joining us for brunch! I'm happy you got a taste…
10 months ago
Business owner information
Mauro P.
We're happy that you enjoyed our menu, despite finding it somewhat…
Brunch spot in downtown Napa with unique options. Food: 4, Service: 4, Atmosphere: 4 Cost to worth it rating: 3 Return worthiness: sure Highlights: - Empanada: was surprised when my friend ordered it for brunch but it was super tasty and one of the best I've had. 5 stars - Pulled pork breakfast taco: homemade thick tortilla filled with fluffy scrambled eggs lots of juicy pulled pork: 4.5 stars - Grilled Corn bread: pretty good and not dry. Slightly sweet. 4 - Steak frites: hub said was a decent version. 3.5 - Seating: outdoor and inside with all doors open to be airy Lowlights: - No reservations can be made for brunch so there might be a wait Glad we finally got to try this spot. read more
Business owner information
Mauro P.
I'm glad you and your husband got to try us out too, Eve! Thank you…
We make sure to visit Grace's Table whenever we visit Napa. Two years since the start of the pandemic and their menu and service is just as solid. Audrey was our hostess and we were so surprised she remembered us! It was a really special experience with great food, great wine and great service. We tried a few new items, but made sure to get the staples. Their homemade pickled vegetables are a "must have": The skillet cornbread with lavender butter being another. Recently moved to Bay Area so I will be able to visit more often. Audrey and Chef Mauro, save me a seat--and large table! Thanks again for a great meal and evening. read more
Business owner information
Mauro P.
Thanks for calling us a gem, Henry! It's great you had such a…
3 years ago
First time at Grace's table and it was delicious. My mom lives in Napa and frequents here so while we are we're in town thought it would a good place to try. It was a busy Saturday morning but we waited no longer than 5 mins for a table, service was really fast and everyone was friendly. The food was delicious, and the vibe of the restaurant was nice we'll definitely be back again! read more
Business owner information
Mauro P.
You can never go wrong with a restaurant recommended by mom,…
We had a party of 2 at 11:00 am on a Friday. The hostess told us we could be seated right away, but was very straightforward by telling us the table would be outside in the sun. We brought sunscreen, so we didn't mind! Johanna was our waitress and she was very patient with us as we figured out what we wanted to eat. I also had a complicated order and she got it completely right!! Besides Johanna, a lot of other people took care of us, refilled our water, and cleared our plates. They were all wonderful! Here's what we got: - Grace's Table Cinnamon Roll ($4): The cinnamon roll was big, but it didn't taste that fresh and it wasn't warm. After seeing other people's pictures of the Iron Skillet Cornbread, I wish we had gotten that instead! The cinnamon roll was still tasty though. Be warned there are raisins in it! - Pulled Pork and Egg Taco ($16): I didn't try this myself, but my husband said it was super good. Very filling! - Cage Free Eggs Any Style ($14 + $2 for cheese): I subbed a pancake for the bacon/sausage. The pancake was amaaaazing! And it came with sliced strawberries on top! Yum! I also added cheese to my eggs. They were very generous with the cheese, though I think they should've only charged $1 extra. The potato cake was delicious too! The few slices of fresh fruit were also very good and ripe. Good food and good service! read more
Business owner information
Mauro P.
Erin, it was our pleasure to be of service! We're so delighted you…
Cute little place right on the corner in Napa. We were given an option to sit at the bar or outside, as you can see they had several open tables inside the restaurant, we chose outside. You are literally right on the street, listening to all of the cars and commercial trucks go by. The food was ok. The sandwich was fresh on good artisan bread, it lacked a little flavor with the aioli. Served with veggie chips and homemade pickles. It was a unique plate. The Chilaquiles looked great, yet they were not to my liking. They were like mush, no crunch whatsoever. They had a good flavor. I did send it back as it was not desirable. I ordered simple eggs and potatoes. Those were perfect for me. Overall it was ok, with that said, I probably won't be back. read more
Business owner information
Mauro P.
Julie, I'm happy you were a fan of our atmosphere! As for your…
1 year ago
Business owner information
Mauro P.
We're thrilled you enjoyed our friendly service and incredible food,…
2 years ago
Business owner information
Mauro P.
We're delighted to hear you enjoyed your breakfast with us, Aida! Our…
5 years ago
Went here 2 days in a row.... first day had a burger and fries second day had the chicken club (and fries) I love fries and they are a great way to start a day of wine tasting oh ya....also got a bottle of sparkling rose to enjoy. food is really yummy lots of outdoor and indoor seating. service is good read more
Business owner information
Mauro P.
Shalini, thanks for letting our future guests know about our…
Made a rez for my cousin and I on a Thursday evening, so it was easy breezy! This was my first time "dining out" at a restaurant in a longggg time and glad I chose Grace's Table to be where I went to first! The iron skillet cornbread is necessary - I am even considering stopping by here just to grab a couple of these, if nothing else haha. The lavender butter is light and fragrant. But the magic is in the cornbread. Warm, slightly crispy, cakey, and everything you'd ask for. The cassoulet was definitely a heavy dish. Full of flavor (read: salt), but great for sharing. I really enjoyed the beans in this meat casserole! I'm a sucker for cod on any menu and this place was no different! The flakey white fish was great and light. This definitely balanced our meal a bit. We also added a side of fries because... WHY NOT?! We didn't get a chance to try the dessert because we were talking too much and busy catching up, but we won't make the mistake next time!! Be back soon, GT! xo read more
Business owner information
Mauro P.
Kim, I'm honored you decided to dine with us after your long hiatus…
Michelin Bib Gourmet recognized, serving quality, globally-inspired comfort food. The space is in a nice location and the most interesting feature is roll-up walls that allow for "outside-in" style dining. We ordered for takeout to enjoy at the hotel. Very nice to see Chef Pando out and interacting with customers and staff. We had a discrepancy with the way or order was written down and he immediately stepped in to firmly correct the situation. Because of this our order took slightly long, about 30 minutes but the high-fidelity of the food made it totally worth the wait. Roasted Heirloom Chicken with squash and watercress. All cooked to perfection, the kids would not stop eating the chicken. Shocked at how beautiful the quash and watercress paired with the chicken. Super good and would repeat again. Cornbread, pie-slice shaped. Cooked on cast-iron so wonderful char on bottom. This was unlike any cornbread we ever had, more evolved than cornbread exemplified. Pieces of corn inside, noticeably moist and savory. A must order. Cassoulet, traditional french dish with white beans as the base. Noticeable and distinct pieces of duck, pork shoulder, and sausage. Loved finding all the meat surprises all of which tasted really good. This is our first time we had this dish and we would try other menu items than repeat this. read more
Business owner information
Mauro P.
Thank you for joining us during your time in Napa, Jay! I'm glad your…
1 year ago
Business owner information
Mauro P.
We're happy that we made your Valentine's Day weekend special, Kary.…
1 year ago
Went for Sunday brunch with friends and had great time. We got there a little before 11am and were seat immediately. The food was flavorful and each dish was presented well. We had the shrimp and grits, tofu scramble, fish tacos and course their famous cornbread. All were delicious and a great start to our day in Napa. Definitely recommend! read more
Business owner information
Mauro P.
We're delighted you enjoyed your Sunday brunch, Josephine! It seems…
2 years ago
This place was excellent from service to food. My steak was well seasoned, tender and delicious. My friend had the cod and loved it. read more
Business owner information
Mauro P.
We're thrilled to know you enjoyed your meal with us, Brandi! It's…
2 years ago
Business owner information
Mauro P.
We're delighted to hear you enjoyed your visit, Anthony! Our team is…
Overall I'd give this place 5 stars for the taste of the food and 3 stars for service. So balances out to 4 overall. We started with the pork belly appetizer. Which while absolutely delicious, it was served with ONE small crostini. So a 5 inch piece of pork belly, 2 large roasted apple slices and one small crostini. How do they imagine sharing this? After we were 90% done eating this, they brought bread and butter to the table. Why bring this after we've just had to eat an appetizer with virtually no bread? They also tried to clear the appetizer twice before we were done. If the customer says "no, we will use the sauce on the appetizer plate with the bread." don't ask again 3 minutes later to remove it a second time. The cassoulet was absolutely delicious, albeit hotter than necessary. Like it boiled on the plate for a solid minute plus. The portion was large and I only could eat half. The duck was succulent and the sausages were so full of interesting flavors and I savored every bit. My husband got the black cod. Which was very tasty and perfectly cooked with moist fish and crispy skin but honestly seemed over priced for the portion. $39 for a 6 oz piece of fish? It was quite a juxtaposition to my $32 huge cassoulet filled with duck, and two sausages and lots of beans, vs. a small fish fillet with some mashed potatoes, 9 cherrry tomatoes halves and water cress. Our Brussels sprout side dish was delicious! The fried capers and thinly sliced garlic were scrumptious on the Brussels and I ate every bit off the plate. The French fries were wonderfully seasoned with a chile spice and they were lightly sprinkled with Parmesan as well. Just the right amounts of chile powder and Parmesan. We repeatedly had to ask to not have plates cleared while we were still eating. It felt strange to fight to keep our dishes. There were a number of specials but because they weren't written down and contained lots of interesting ingredients and the wait staff whipped through describing them, it seemed like no one had enough information to order them. In this day and age, print out the daily specials and put in on the table with the menus. read more
Business owner information
Mauro P.
It's our goal to provide service as fantastic as our dishes, Ginger.…
3 years ago
Loved this restaurant! The ambiance, the service, the food, all top notch! It's classy yet casual. They have indoor and outdoor (right on the sidewalk) seating. I had the seared tuna nicoise salad, delicious! I also had the spicy mango margarita, which was tasty, but a little on the weak side for my liking. Our server was very polite, attentive, and informative. I'm only giving 4 stars instead of 5 because the margarita was weak, and the pork belly was a bit undercooked for us. If you're in town, I would highly suggest dining here. read more
Business owner information
Mauro P.
Melanie, we're happy you loved your experience dining with us! That…
2 years ago
I am vegan and loved that this restaurant had a savory vegan dish, tofu scramble. It was so good and definitely hit the spot! read more
Business owner information
Mauro P.
Erica, we're thrilled to know you enjoyed our flavorful vegan dish,…
1 year ago
Business owner information
Mauro P.
We're delighted that you and your nieces enjoyed them, Sarah. Our…
2 years ago
Business owner information
Mauro P.
Jen, we're sorry to hear about your experience. We aim for prompt…
I've been to Grace's table a few times and each time has been wonderful. I've only been for brunch but if their dinner is anything like brunch you won't be disappointed! The orange juice is freshly squeezed making the mimosas more delicious than most in town! I'm a sucker for a good eggs Benedict or chilaquiles so it was a good thing I brought someone along who didn't mind sharing! read more
Business owner information
Mauro P.
Jenn, we've always loved having you by for a visit. You can't go…
More info about Grace's Table
1400 2nd St
Napa, CA 94559
Directions
(707) 226-6200
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https://www.gracestable.net
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Ask the Community - Grace's Table
Is there a corkage fee?
We have a very affordable corkage fee, 20$ per bottle and waived for every bottle purchased from the list, one for one.…
Do they accommodate allergies?
Of course, we accommodate allergies, though it is 100% your responsibility to let your server know what sensitivities you have even if you don't believe it would be in a certain dish. It's very important with us to take it seriously and we would…
Is this a dog friendly restaurant?
Yes it is! They have built a parklet and have additional tables beside the restaurant on the sidewalk.
How late do you serve breakfast during the week?
Hi Judas, We are presently serving a fabulous daily brunch with great salads, egg dishes and savory entrees as well from 9-3 everyday!…
Is there happy hour? If so, what days and times. Thanks!
Sorry for the late response, but we are not offering happy Hour at this time. We are open seven days a week Brunch/lunch service from 9-3 and dinner service from 5-9. We are cooking through the afternoons to keep caught up. Thank you for your…
Is it full capacity seating now?
With social distancing in place, & the tables spaced accordingly when we visited it was.
Is this place Pet friendly?
You could have your pets with you as long as you are seated at the tables on the sidewalk. Pretty sure pets are not allowed inside the restaurant.
Are you open for dinner now, or are you only doing brunch?
Hi Laura, Thank you for your inquiry! We are open for daily Brunch now from 9-3 and Opening for our daily dinner from 5-8pm this evening Wednesday 2/3. We are back!
Are there gluten-free options?
Would we need to make a reservation for breakfast for 7ppl on a Friday.? Thinking of going around 8am before heading to the wineries.
Thank you for inquiring about my restaurant. We typically are not full within the first hour at this time of year so you will not need a reservation for coming in for your breakfast before heading out. I am sorry to say that we do not open until 8:…
Is their patio dog friendly?
Hi Shawn, our outside dining is dog friendly. Cheers.
Do they have vegan options?
Yes, they do and you can also request a vegan plate that's off menu.
What are the breakfast hours?
They open 8:30 m-f and 9 on the weekends. Afraid I can't remember what time they stop serving breakfast.
Do they use organic ingredients?
Yes, practically every restaurant in Napa Valley uses organic everything, including grass fed beef!
Is this food as good as it looks and affordable?
Yes, and even better... Plus the service is exceptional..
Do they allow dogs for Sunday brunch?
Not sure but I did not see anyone with pets inside! It's pretty crowded and tight space.
SOLVED: They don't take res for Sunday Brunch. Would you recommend making a reservation for a Sunday…
I would make a res on Open Table. They seem to have many large groups on weekends.
Is there a room for private parties (approx 20 ppl)?
No private room, but I am sure they could figure it out, they'd love to have you.
Why does Yelp recommend reviews?
147 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Grace's Table - newamerican - Updated August 2026
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