Grace's Table
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Grace's Place in Napa is absolutely beautiful! The atmosphere is gorgeous, everything was impeccably clean, and the bar was stunning. Our cocktails were delicious, and the food was absolutely amazing. Our waitress, Joanna, was wonderful, so friendly, knowledgeable, and incredibly helpful. She gave us some fantastic winery recommendations, and we ended up visiting a few that we absolutely loved! We had such a wonderful experience from start to finish. I cannot wait to come back to Grace's Place the next time we're in Napa. Highly recommend!
I've heard so much about this place I was game to finally try it: What I liked.. -Great local place. -Lots of seating. -Food was pretty good What could be improved: - Food was a little slow coming out. -Hostess was a little confusing Overall I was pleased with GT. My favorite dish was the shrimp and grits. Highly recommend if you are a fan. My Eggs Benedict was good, but I enjoyed the Cornbread. Our food did take a while but the place wasn't too slammed. And the service was a little bit inconsistent with timing. With so many great options in Napa, I would only come back for the Shrimp and Grits.
The location is in what looks a little town. Very quaint and Charming. Has the antique vintage vibe almost like in older movies. The restaurant itself is darling! Great menu and service. Has a mexi-cali menu - corn bread 5/5 - chilaquiles 5/5 - flat iron steak n eggs 5/5 - burger 5/5 Great stop on the way to Napa for wine tasting
Breakfast, as some would say, is the most important meal of the day. During my weekend in Napa, I wanted something that had a good mixture of protein but also fulfilling, checked via online and came across Grace's Table and decided to check it out. As it's street parking and also limited, we are parked two blocks away and walked to Grace's Table. We were greeted and seated upon arrival. Menus were given to us, and the staff did check in with us. We had ordered family style and shared -- shrimp & grits, grilled chicken sandwich with veggie chips and butter pasta. Portions are big and our breakfast was delicious and fulfilling. The only downside is that we did ask a staff member to add a side of the pancakes and she acknowledged and confirmed but when we checked in on the pancakes, it was never entered into the system. Therefore, after checking with two staff members and they confirmed that they didn't have that order. Aside from that incident, it was a lovely meal. Perfect way to start the day with a lovely meal from Grace's Table, would definitely return in the future.
The food is really good. I especially like how all the fruit on the plates were on the sweet side, even the strawberries. I've had the minced Kobe hamburger which was really good, and could be cooked rare. I also had a shrimp and grits. Iron skillet corned bread came with lavender butter. Nice spacious restaurant with no wait around 11-12. I had the same female waitress the few times I've been, and she was really inattentive and not that friendly. I don't really like having to flag the waitress down for every single thing (and having to raise my voice), even ordering. Everything felt like it was taking too long for brunch, when it was moderately busy. Food is good but not worth my time to return.
The location and service is great! We went there for brunch I ordered the shrimp and grits, my husband ordered the eggs Benedict. Honestly I can say that I have had better especially for the price. The shrimp and grits, had 4 pieces of shrimp, and 4 slices of andouille sausage, 2 eggs, spinach and grits. The sausage and the spinach added more flavor and character. However the grits were not very flavorful. My husband's eggs Benedict was good, the hollandaise sauce needed a little more flavor. The potato cake was tasteless. The ambience is nice and the service great but the food left me flat.
When searching for eateries near our resort I saw this one and then the husband was like this one is near the winery we should go. Say less. Then I saw they had the gravalax salmon that I wanted to try. I always get the bagel and lox when a restaurant has it. Living in Illinois it's far and few between. So that was exactly what I ordered. I like it. It's not smoked and I can't really explain the taste. However, I didn't get the fuzziness On the roof of my mouth that I sometimes get with lox. It was sliced thinner and I liked that too. I didn't try my husband's pancakes but the fingerling potatoes were delicious. Our server was efficient. They knew when and how to bring everything out. The couple seated next to us, I later found out my husband struck up a conversation because he thought the wife was Viola Davis. So now he tells people we met Viola in Napa.
The service was phenomenal! Just a little girls trip and our first stop for dinner didn't disappoint!
Shrimp and grits with eggs and hollandaise sauce was excellent. Try this for brunch- you wont be disappointed Pancakes were very light and fluffy. The egg and pulled pork taco was excellent Unfortunately they sold out of grace's cinnamon iced rolls so order as soon as you sit down to hopefully get them
This place was a must try for a few of us during the wine weekend trip for the long holiday. I myself have never been but have heard of this place and is on our list. Of course it's right in the heart of downtown so it was perfect for after dinner stroll. We had an early reservation which when we arrived, majority of the tables were empty. There's both indoor and outdoor seating. A few tables along the front patio as well as a bigger sectioned outdoor patio along the side of the restaurant. Indoor is just one big room. There's a bar counter but I don't remember if you can utilize it. Our waitress was a major doll. The sweetest ever and very friendly. Made sure that we were well taken cared off the whole time. Menu wise for both drinks and food was quite nice. I think we were all wined out after the afternoon tasting....lol... So a little cocktail here and there was tried. Food wise, there was a big group so a bunch of starters was had to share. The pork belly was delicious, small but tasty. It was basically just enjoying a nice thick piece of bacon with roasted apples with a glaze. That was a favorite amongst everyone. Prosciutto and burrata with grilled strawberries and micro greens and a balsamic glaze. You can't go wrong with burrata, it was delicious. The cast iron corn bread with lavender honey was another favorite. Something so simple yet so delicious. There was another dish in a grape leaves but I don't remember ordering it. It was tasty. Also, I could have sworn we ordered the beet salad but didn't get it...lol... Could be wrong. Anyways, starters were nice. Entrees, another mix of everything had. We each ordered our own but ended up passing things around to share. The duck confit didn't sound that interesting but someone ordered it and it was quite delicious. Think that was the best dish out of everything we had. The steak and fries were good, did like the seasoning used for the fries. The shrimp boil was ok, sort of flavorless in my opinion. Potatoes, sausage, bell peppers, onions, corn, shrimp tossed in a lobster broth. It was good but lacking some seasoning. Not your traditional shrimp boil as you would think with the loaded seasoning. Roasted chicken with the wild spring vegetables and wild rice pilaf. It's chicken, decent and moist. Still pretty tasty. The halibut with the roasted mix veggies. Nice piece of meat cooked nicely. Classic gnocchi in basil pesto, simple but good. The short rib which I believe was the special. A few piece of meat, with mashed potatoes, grilled onions and corn on the cob. It was good, meat was tender and flavorful. Also a side order of the onion rings which was also a favorite. Nice thick piece with grated Parmesan. Of course we still had to get dessert after all that. Two different one, the cheesecake with fresh fruit and the shortbread cake with creme and fruit. Both were quite tasty and a nice way to finish off a meal even though we were full. Overall, the service was top notch. Service was amazing and our waitress was a major doll. The sweetest and friendliest. Made us feel so welcomed. Drinks, quite good. Food, there was some hit and misses. We did enjoy ourselves and had a nice time. Location is amazing in the heart of downtown. I believe everything is street parking. Another place off the list.
Service was efficient and speedy! We were expecting to wait ~30 minutes for a table but got seated in 8. There's a lot of bustle here during the brunch rush but once you're seated it's easy to relax and enjoy yourself. The place is large but just small enough to still feel cozy. I don't usually order dishes I've never heard of before, but when our server read the Turkish Eggs special and mentioned the yogurt, dill, salmon, and poached eggs, I couldn't say no! I was pleasantly surprised by how well the smoked salmon and yogurt dill sauce went together, made better by the runny yolk of a perfectly poached egg. I would absolutely go back just for that special. The pancakes were fluffy and delicious, though you can only get so excited about pancakes. Chilaquiles were delightfully savory, the plate was practically licked clean. Overall it's a great brunch spot for any weekend occasion!
Busy Sunday morning in a cute place. Service was prompt and friendly. Unfortunately we were both disappointed. My $24 Eggs Benedict was served with a bland Hollandaise sauce that was completely lacking in character. The potato cake that was served with it was small, bland and cold. My wife commented that it tasted like a frozen hash brown that had been undercooked. The $28 shrimp and grits included four shrimp of questionable quality, several small slices of sausage and almost no grits. Neither entrée was bad, but at these price points they should've been much much better.
My girlfriend and I stopped by Grace's Table for brunch while in Napa, and overall it was a great experience. She ordered the shrimp and grits, and I went with the chilaquiles, plus we both got iced vanilla lattes. I'll admit--I'm not a big grits person, so her dish wasn't really for me, but the chilaquiles were incredible. Easily the highlight of the meal. The space itself is pretty packed with tables, so it can feel a little cramped, but it's clean and has a great atmosphere. There's tons of natural light, and they have a wall that opens up, which lets in fresh air and makes the place feel more open. Overall, we had a really solid dining experience. If we find ourselves back in Napa, we'll definitely be back.
3 years ago
This place was excellent from service to food. My steak was well seasoned, tender and delicious. My friend had the cod and loved it. read more
Business owner information
Mauro P.
We're thrilled to know you enjoyed your meal with us, Brandi! It's…
Overall I'd give this place 5 stars for the taste of the food and 3 stars for service. So balances out to 4 overall. We started with the pork belly appetizer. Which while absolutely delicious, it was served with ONE small crostini. So a 5 inch piece of pork belly, 2 large roasted apple slices and one small crostini. How do they imagine sharing this? After we were 90% done eating this, they brought bread and butter to the table. Why bring this after we've just had to eat an appetizer with virtually no bread? They also tried to clear the appetizer twice before we were done. If the customer says "no, we will use the sauce on the appetizer plate with the bread." don't ask again 3 minutes later to remove it a second time. The cassoulet was absolutely delicious, albeit hotter than necessary. Like it boiled on the plate for a solid minute plus. The portion was large and I only could eat half. The duck was succulent and the sausages were so full of interesting flavors and I savored every bit. My husband got the black cod. Which was very tasty and perfectly cooked with moist fish and crispy skin but honestly seemed over priced for the portion. $39 for a 6 oz piece of fish? It was quite a juxtaposition to my $32 huge cassoulet filled with duck, and two sausages and lots of beans, vs. a small fish fillet with some mashed potatoes, 9 cherrry tomatoes halves and water cress. Our Brussels sprout side dish was delicious! The fried capers and thinly sliced garlic were scrumptious on the Brussels and I ate every bit off the plate. The French fries were wonderfully seasoned with a chile spice and they were lightly sprinkled with Parmesan as well. Just the right amounts of chile powder and Parmesan. We repeatedly had to ask to not have plates cleared while we were still eating. It felt strange to fight to keep our dishes. There were a number of specials but because they weren't written down and contained lots of interesting ingredients and the wait staff whipped through describing them, it seemed like no one had enough information to order them. In this day and age, print out the daily specials and put in on the table with the menus. read more
Business owner information
Mauro P.
It's our goal to provide service as fantastic as our dishes, Ginger.…
5 years ago
We came back for brunch today and everything was delicious. My favorites are the fish taco and buttermilk pancakes with strawberries. I could eat this everyday. Afterwards we went to the Napa Farmer's market which is a must see if you're in Napa. read more
Business owner information
Mauro P.
Lorissa, thanks for joining us outside -- it's wonderful you got to…
1 year ago
Business owner information
Mauro P.
We're happy that you enjoyed our menu, despite finding it somewhat…
3 years ago
Loved this restaurant! The ambiance, the service, the food, all top notch! It's classy yet casual. They have indoor and outdoor (right on the sidewalk) seating. I had the seared tuna nicoise salad, delicious! I also had the spicy mango margarita, which was tasty, but a little on the weak side for my liking. Our server was very polite, attentive, and informative. I'm only giving 4 stars instead of 5 because the margarita was weak, and the pork belly was a bit undercooked for us. If you're in town, I would highly suggest dining here. read more
Business owner information
Mauro P.
Melanie, we're happy you loved your experience dining with us! That…
2 years ago
I am vegan and loved that this restaurant had a savory vegan dish, tofu scramble. It was so good and definitely hit the spot! read more
Business owner information
Mauro P.
Erica, we're thrilled to know you enjoyed our flavorful vegan dish,…
I've been to Grace's table a few times and each time has been wonderful. I've only been for brunch but if their dinner is anything like brunch you won't be disappointed! The orange juice is freshly squeezed making the mimosas more delicious than most in town! I'm a sucker for a good eggs Benedict or chilaquiles so it was a good thing I brought someone along who didn't mind sharing! read more
Business owner information
Mauro P.
Jenn, we've always loved having you by for a visit. You can't go…
Okay, we Keep returning here because the food and service is excellent. Nice place and good food. Definitely worth bookmarking for the future. read more
Business owner information
Mauro P.
I'm happy you felt well taken care of despite it being a busy day!…
This place was good. I was pretty miffed they started clearing our plates before we finished eating brunch, and they were not as great as I would have liked with allergies. It was a Friday, so not as busy as a weekend where I would expect that more. Still, the food was perfectly good, but nothing particularly stood out for the price. I suspect rent is atrociously high, so that must be why so expensive. Was still hungry after, so would have liked bigger portions. Service was meh - never got refills on water or drinks, and no one checked in. Still, they were nice and everything, just not very attentive or patient. The andouille sausage was the only thing that stood out for breakfast, it was pretty darn good! Will advise they poached the eggs well; it wasn't wet or anything. The food was decent enough that I would go again, but wasn't anything to particularly look forward to. read more
Business owner information
Mauro P.
Cory, I'm happy you enjoyed your andouille sausage and poached eggs…
2 years ago
Business owner information
Mauro P.
We're thrilled you enjoyed our friendly service and incredible food,…
2 years ago
Business owner information
Mauro P.
We're delighted to hear you enjoyed your breakfast with us, Aida! Our…
2 years ago
Went for Sunday brunch with friends and had great time. We got there a little before 11am and were seat immediately. The food was flavorful and each dish was presented well. We had the shrimp and grits, tofu scramble, fish tacos and course their famous cornbread. All were delicious and a great start to our day in Napa. Definitely recommend! read more
Business owner information
Mauro P.
We're delighted you enjoyed your Sunday brunch, Josephine! It seems…
2 years ago
Business owner information
Mauro P.
We're happy that we made your Valentine's Day weekend special, Kary.…
2 years ago
Business owner information
Mauro P.
Alex, we regret not meeting your service expectations, particularly…
6 years ago
Amazing breakfast!! Nothing to complain about. Noah was attentive and gave us really awesome service. Oatmilk Latte tasted perfect, chilaquiles was delicious as well as the fluffy . Syrup wasn't too sweet, just perfect for my liking. Ambience and music there made it even better for me. Such a relaxing morning thank you for having me. read more
Business owner information
Mauro P.
Sirikanya, it was a pleasure having you for breakfast! I'm so glad…
My ooooo my! This was my first time for breakfast at Grace's. We typically eat here for dinner after a day of wine tastings, but boy we were in for a treat! The portion sizes were very generous and every bite was packed with flavor! This was definitely the way I wanted to start my day. Did someone say pumpkin pancakes?!? Yup! Delicate and cooked to perfection. It's like a spice girls concert where pumpkin spice took the stage! The pulled pork tacos were so good, I couldn't stop myself from taking another bite. All in all, great service and I'll definitely be coming back again throwing grace's table into the breakfast/brunch rotation. read more
2 years ago
Business owner information
Mauro P.
We're delighted that you and your nieces enjoyed them, Sarah. Our…
6 years ago
Food was delicious! Steak and eggs were great and flavorful; just a small portion. However, The tofu scramble was very bland. But the bloody Mary's and lattes were good read more
Food was well prepared and delicious. The Cassoulet was to die for. If your a bean fan, like me, It was awesome. Our server was very patience with us explaining the various menu items and then when the cassoulet came, described all the items in it. An awesome restaurant with a very welcoming staff. read more
Business owner information
Mauro P.
Shauna, it's great to see you enjoyed our tasty food and friendly,…
2 years ago
Business owner information
Mauro P.
Jen, we're sorry to hear about your experience. We aim for prompt…
2 years ago
Business owner information
Mauro P.
We're thrilled you enjoyed your visit! Our team is glad the…
4 years ago
Came in on a rainy Saturday for brunch around 11am so the wait was only 30 minutes for a group of 4. There was only one server for the entire restaurant but she still did a great job and was very attentive. The restaurant is not huge, maybe about 10-15 tables if 4. A bit more on the casual side so no need to dress up. Food was delicious! I got the Kobe flat iron steak and eggs, medium rare steak + over easy eggs. Cooked perfectly to how it's supposed to be and not like a diner style. Side of pancake was my favorite! Slightly crispy edges, fluffy middle and the powdered sugar plus syrup paired amazingly to enhance the overall flavors! Highly recommended. read more
Business owner information
Mauro P.
We can't think of a better side for our Kobe flat-iron steak than our…
2 years ago
Business owner information
Mauro P.
We're thrilled you enjoyed your first visit and our Steak and Eggs…
Pleasant experience. Quick service. Highly recommend. Overall, food was fantastic. Items were modestly priced. Staff were polite and prompt. The egg Benedict was fine, the chilaquiles were alright. The pancake was nice, like, very very nice (I know, I wasn't expecting it either). And the corn cake was interesting. If I'm in the area again, I will get a stack of pancakes. Just sayin' read more
2 years ago
A cute breakfast place in Napa. Good service. Their corn bread and scones look good, but we stuck to eggs Benedict and steak and eggs. Tasty but not hearty. Beware, a double espresso is literally double the price at $16. Completely ridiculous. read more
Business owner information
Mauro P.
We're glad to know you appreciated our service and breakfast choices,…
1 year ago
Business owner information
Mauro P.
We're happy that you liked our cassoulet, a dish we take immense…
I was in Napa for the weekend and was looking for some good eats. I was browsing YELP for restaurants in the area and saw the iron skillet lavender corn bread on the menu here and was sold. Look no further, to Grace's Table we go. I called to see if we needed reservations and was told there was seating available both inside and outside for our party of two. Once we arrived we decided to sit outside. We started with the 4 piece iron skillet cornbread! It was delectable the lavender butter was the perfect match for the cake like cornbread perfectly seasoned with added fresh corn kernels...fav! The table next to us were both eating the shrimp boil. It looked and smelled delicious. I ordered it sans the sausage and my friend ordered the southwest tamale. We were both very pleased. My order was just enough for one serving while her tamale was enough for two, it was very filling. The service and food will definitely warrant a return when I'm in town. Their brunch window looks tasty as well. read more
Business owner information
Mauro P.
Cianni, it sounds like you hit the trifecta of deliciousness:…
2 years ago
Business owner information
Mauro P.
Stephen, we're happy to hear about your enjoyable visit to our place!…
I've been here few times and it's always a great experience from food, service and oh reasonable price. Food is always served fresh and delicious. Right time for the food to come out. You don't wait for the food for too long and its also not too early for the food to come out. Its always empty plates when I leave this place. You get so much for the price you! They are in a nice location in downtown Napa. Make sure to stop by! read more
Business owner information
Mauro P.
Thank you for your loyalty, Nica! Positive reviews from frequent…
1 year ago
Business owner information
Mauro P.
We're happy to know you enjoyed dining with us, Kerri! It's wonderful…
2 years ago
Business owner information
Mauro P.
We sincerely apologize for your recent experience, Sherprina. We aim…
3 years ago
Business owner information
Mauro P.
Shane, we're delighted that you relished our food and appreciated our…
2 years ago
Business owner information
Mauro P.
We're thrilled you enjoyed our Huevos Rancheros and found our staff…
4 years ago
Hasn't been here for a few years. brought my family last time, and after being seated and waiting 15m for not even one pass by "be right with you" we left. We came for brunch, there was no wait which was great. Even though it was slow the food was served cold. I had Steak Frites ...one of those foods that's hard to be disappointed in, but here we are. I regretted ordering this dish that's how unfortunate the meat was. The fries held up the dish. But I don't usually spend $25 just for fries you know? Found it overall underwhelming for the reputation it has. Topping it off bathrooms were nasty in need of a good wipe down. Turned off x2 on graces table. read more
Business owner information
Mauro P.
No one wants to have a disappointing steak meal, Christina. We're so…
Started our day in Napa I having brunch here. Ordered steak and eggs and I was quite disappointed with it was lacking in flavor even with the sauce on it, I could've done without. I was expecting more. The Bloody Mary was also lacking in taste it was still full when we left. The only thing I really liked was the salads they were good. I came and ate here before and enjoyed the food then but this time around the food was mediocre. read more
Business owner information
Mauro P.
Farrah, while I'm glad you enjoyed the salads, I'm sorry if your…
2 years ago
I highly recommend eating brunch here! The Eggs Benedict I got was incredible and I tried their chilaquiles off my spouse's plate--I'm absolutely getting that next time we go. There will be a next time! We also got the corn bread with lavender butter which was also delicious. My mimosa was perfectly balanced and the blood orange spritzer is so good! I hadn't noticed the Michelin sticker on the door until I was already eating and I think it's well-deserved. We were seated much more quickly than I had expected. We actually didn't leave the house planning to come here, but I'm glad we did. The staff were friendly and polite. read more
Business owner information
Mauro P.
Iris, we're glad you enjoyed your brunch with us! We're happy you…
6 years ago
Food: 4/5 Service: 4/5 Ambiance: 4/5 Overall: A good option for the area. The extended review... Food: Crab cake Benedict - 4/5 - Sooooooo yum. I usually am not someone to order crab cakes but for some reason it was calling my name. More importantly it was a good choice. It was very fresh and crispy. I'm a fan! Service: 4/5 - Friendly and attentive service. Ambiance: 4/5 - It's a cute atmosphere, especially when this pandemic is over I'm sure. read more
Business owner information
Mauro P.
Great choice going with the crab Benedict, Spencer! It's great you…
My friends and I came on a Sunday for brunch, and some star dishes and quality service left a lasting impression. I now have dreams about their Honey Lavender cornbread and their Quiche. The cornbread is AMAZING; moist and sort of dessert-like. The quiche has an almost flan-like texture, so light and fluffy!(?) I can't even describe them properly... Just try them! There are several dishes that I still want to try as well. One thing to note: The quiche comes with ONE choice of side (greens, soup, or fruit), however, I read the description as coming with greens AND a side of soup or fruit. I wanted both greens and soup, so I ordered the butternut squash soup (soup of the day). When my plate came without greens, I was a little confused and had to refer back to my photo of their menu. I had misread the description, but it could have easily happened to anyone else. It would be nice if the description was clearer. Once I inquired, our server kindly said he could bring me a small side of greens, and he did! He said he wanted me to get my vitamins, lol. I really appreciated it and noticed later when our group got the bill that he did not even charge me for it. That is the kind of service that puts Grace's as my go-to the next time(s) I am in Napa. Can't wait to go back! read more
Business owner information
Mauro P.
Angela, we're thrilled that our Honey Lavender Cornbread and Quiche…
More info about Grace's Table
1400 2nd St
Napa, CA 94559
Directions
(707) 226-6200
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https://www.gracestable.net
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Ask the Community - Grace's Table
Is there a corkage fee?
We have a very affordable corkage fee, 20$ per bottle and waived for every bottle purchased from the list, one for one.…
Do they accommodate allergies?
Of course, we accommodate allergies, though it is 100% your responsibility to let your server know what sensitivities you have even if you don't believe it would be in a certain dish. It's very important with us to take it seriously and we would…
Is this a dog friendly restaurant?
Yes it is! They have built a parklet and have additional tables beside the restaurant on the sidewalk.
How late do you serve breakfast during the week?
Hi Judas, We are presently serving a fabulous daily brunch with great salads, egg dishes and savory entrees as well from 9-3 everyday!…
Is there happy hour? If so, what days and times. Thanks!
Sorry for the late response, but we are not offering happy Hour at this time. We are open seven days a week Brunch/lunch service from 9-3 and dinner service from 5-9. We are cooking through the afternoons to keep caught up. Thank you for your…
Is it full capacity seating now?
With social distancing in place, & the tables spaced accordingly when we visited it was.
Is this place Pet friendly?
You could have your pets with you as long as you are seated at the tables on the sidewalk. Pretty sure pets are not allowed inside the restaurant.
Are you open for dinner now, or are you only doing brunch?
Hi Laura, Thank you for your inquiry! We are open for daily Brunch now from 9-3 and Opening for our daily dinner from 5-8pm this evening Wednesday 2/3. We are back!
Are there gluten-free options?
Would we need to make a reservation for breakfast for 7ppl on a Friday.? Thinking of going around 8am before heading to the wineries.
Thank you for inquiring about my restaurant. We typically are not full within the first hour at this time of year so you will not need a reservation for coming in for your breakfast before heading out. I am sorry to say that we do not open until 8:…
Is their patio dog friendly?
Hi Shawn, our outside dining is dog friendly. Cheers.
Do they have vegan options?
Yes, they do and you can also request a vegan plate that's off menu.
What are the breakfast hours?
They open 8:30 m-f and 9 on the weekends. Afraid I can't remember what time they stop serving breakfast.
Do they use organic ingredients?
Yes, practically every restaurant in Napa Valley uses organic everything, including grass fed beef!
Is this food as good as it looks and affordable?
Yes, and even better... Plus the service is exceptional..
Do they allow dogs for Sunday brunch?
Not sure but I did not see anyone with pets inside! It's pretty crowded and tight space.
SOLVED: They don't take res for Sunday Brunch. Would you recommend making a reservation for a Sunday…
I would make a res on Open Table. They seem to have many large groups on weekends.
Is there a room for private parties (approx 20 ppl)?
No private room, but I am sure they could figure it out, they'd love to have you.
Why does Yelp recommend reviews?
146 reviews that are not currently recommended
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