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Good Eats 805

4.0 (2 reviews)

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3 months ago

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1 year ago

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J's Burgers - Hawaiian burger.

J's Burgers

(306 reviews)

$$

Simple store, simple menu, locally owned--and exactly what a burger joint should be…read more Rebecca took my order with a smile and so much happiness, it was impossible not to be in a good mood. I went in planning to order the $11.95 cheeseburger combo, but I swerved and got the gourmet western burger combo for $14.49 instead. Excellent decision. The skinny fries with the skins on came out steaming hot, and the burger was fantastic--a big, flavorful patty hanging over the edge of a fresh bun like it had something to prove. No gimmicks, no overthinking, just a solid local burger spot doing burgers right.

I stopped at J's Burger in Paso Robles looking for something easy and casual, just a simple burger…read morespot to grab lunch. It's a small place, not fancy, but it felt friendly and relaxed, the kind of place that doesn't try too hard and knows what it is. Here are the details... *Service: everyone was very friendly. The guy at the front was genuinely nice, but he was pretty confused and confusing when I asked about the daily specials and pricing. He tried to explain it, but it made understanding what was what harder than it should have been. Nothing negative intention-wise at all, just a little chaotic and unclear. *Food: I ordered the burger medium rare, no cheese. It came out medium well with cheese and a very small piece of pineapple. Not exactly what I ordered, but it still tasted good. It had plenty of condiments, lettuce, tomato, a thin slice of ham, and mayonnaise. Flavor-wise it was solid, just not what I asked for. The fries were excellent. Crispy, fresh, and clearly made from real potatoes. They slice whole potatoes in-house with a slicing machine and turn them straight into fries, which I thought was really cool. They also had some kind of seasoning on them that made them even better. They have a lot of good burger options, plus chicken sandwiches, salads, and chicken strips. I liked that there was variety beyond just burgers. They also do a daily special burger for $10.99, combo meals are $13.99, and you can sub onion rings for fries for $0.99, which felt fair. *Ambiance: it's pretty clean, open, and small, about ten tables inside. It felt comfortable and simple. There are a few tables out front and a picnic table under a big tree, which is a nice idea, but it's right off the main street so it's not super peaceful. *Value: it felt like a pretty good value. The pricing made sense for what you get, especially with the daily specials and combo options. Nothing felt overpriced. *Overall: this was a solid but not standout experience. Friendly people, great fries, good burger flavor, but the order accuracy and confusing explanation of specials held it back. I give it 3 out of 5 stars. It's a decent stop if you're in the area and want something casual and quick. I added a bunch of pictures to help you get a feel.

The Third Degree - The Prosecutor Burger with sweet potato fries

The Third Degree

(69 reviews)

Great burger and service. Came for lunch and tried The Judge burger, it's a traditional California…read morestyle burger topped with pastrami. It was delicious, the potato bun was nice and soft and toasted perfectly. Burger came with a side of chips instead of fries which I enjoyed very much. A bit on the high end for price but anything in Paso will be high. $22 for burger, chips and a drink.

Hands Down I was treated to one of "the" best burgers I ever tasted. This place is just a wee bit…read moretricky to find as it's located in an indoors market set up with other eateries, a wine bar and lots of open seating. I was curious as to how the burgers I ordered would taste as it was a tad pricey at $18.00. The meat is a combined hormone free ground chuck and brisket. Comes with homemade potato chips, nice and crispy. I especially enjoyed the flavors of the goat cheese and balsamic drizzle with carmelized onions, roasted red peppers; all topped with a nice and fresh bun with a basil glaze spread. My husband ordered the Prosecutor burger with substituted Swiss, with bacon and avocado. He downed it so I know his was good too. I really want to come back and try the salmon BLT on a brioche bun sandwich. I paired my burger with a lavender lemonade, for $5.00 very refreshing. Total bill plus tax came in at $50.00 plus a tip. This place is worth looking for just be ready to spend a few extra dollars for some very flavorful American fare.

Primal House - Best Burger called Primal Burger $20 and so worth it!

Primal House

(67 reviews)

$$

I had my share of mediocre burgers in the past. You know the kind where it's hit or miss, or the…read morekind where the first bite is usually just a mouth full of raw onions?! Yeah well, this is definitely not the case here at Primal House. First time visit here, which we stumbled upon just by driving around and exploring. Now this place will definitely be a "must" whenever we come back into town. Ordered the Primal Burger, which in my humble opinion is second to none and probably one of the best I've had thus far! 4oz (x2) of the freshest, most succulent, meat-forward tasting, and perfectly cooked beef (medium rare) you could ever imagine! WOW, just wow! Superb service the day we came and we were also humbled to have met Chef Marcel who just happened to come out to the dining area to say hello. That speaks volumes in my book. Thank you, Chef. As I write this review, I'm already looking forward to trying their ribeye the next time we come back to town! LOL. CHEERS and happy eating till next time...

We come to Paso Robles pretty regularly to pick up our wine club deliveries -- yes, we're those…read morepeople -- and this spring trip we finally decided to give Primal House a shot. Made a reservation for seven, brought our own bottle of J Duci (obviously), and settled into the fine dining area, which was noticeably quieter and more relaxed than the bar scene. Great call. Now, we came in as wine people. But the beer? Genuinely blew us away. We did a flight just to be thorough, and my dad -- a man who loves his wine -- abandoned ship entirely and went straight for the black cherry dunkelweizen. How do I describe it? Imagine someone took a Dr Pepper, gave it a glow-up, and turned it into an actual craft beer. Bizarre. Wonderful. 10/10 would confuse my taste buds again. On the food: the artichoke dip had a nice little kick to it that snuck up on you in the best way. The pretzels and cheese sauce? We need to have a serious conversation about the pretzel-to-cheese-sauce ratio, because we ran out of pretzels long before we ran out of sauce. That's not a complaint -- that's a cry for help. Send more pretzels. Three of us went for the prime rib special and my husband got the ribeye with mushrooms. The salad that came with the prime rib was fresh and crisp, and the blue cheese dressing was legit. The prime rib itself was juicy, well-seasoned, and not overly fatty. Fair warning though -- it seemed like they roast it and then finish it on the grill, so getting a true medium-rare is probably off the table. Ours came out closer to medium, but it had this great steak-like texture that honestly worked. Would I order it again? Absolutely yes. The mashed potatoes that came with everything were also quietly excellent -- the kind of side dish you keep going back to without realizing it. Really looking forward to coming back and working our way through more of the menu. Hidden gem alert for anyone doing the Paso wine trail!​​​​​​​​​​​​​​​​

Good Eats 805 - burgers - Updated May 2026

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