The food is DELICIOUS! We had ribs a burger and seasoned fries! The ribs were fall off the bone…read moretender! The burger was perfectly seasoned with all the fixings. My husband had coleslaw, I enjoyed a side salad. Our friend had the sausage and potato soup. We loved it so much, we took home half a gallon for the next couple of days meals. Yum! Thanks Cat and Jeffry for the hospitality. I recommend pairing with wine from Indigene next door!!!

Check the low reviews- Yelp is made to help businesses and only show a few one star reviews but…read morecheck out the 1-2 star ones. I'm Still traumatized from my visit here years ago. Food was taking a really long time (also expensive for what it is), the person taking the order at the counter wasn't that nice to my family that I was translating for nor was the server. After people around us were served that ordered after us, I said "I want my fkn fries" at a totally normal volume to my family privately, and the server (owners gf) heard me (my bad) came over with the owner to scold me lol. Which is crazy bc the owner has cursed at people and called them names in responses to reviews here! He's been so nasty to any low reviews. I tried to post his responses but Yelp flagged it or he got it removed idk. Also I hate leaving one star reviews you can see my history so this was truly a unique experience and treatment.

Ordered Takeout, Tri Tip with the smoked sausage, Mac nCheese with Corn.. Tri Tip was Perfect,…read moresausage was good and flavorful. Mac N Cheese was not top tier but good, and palatable.. Id eat here again

**WARNING** DO NOT…read moreSPEND YOUR MONEY HERE!! The woman/GM has an attitude problem. Not sure why she is in this business when her customer service is horrible. Dear, owners. Remove this toxic person from your staff. *DO NOT SPEND YOUR MONEY HERE* Also. The ribs are mushy and the sides are never consistant. Not sure what stick is in that ladies ass, but remove it. Holy crap!! That lady really needs an attutude adjustment.

Best BBQ in SLO north county! I just discovered Gregory's and had a very nice visit with the chef…read more I recently returned from 3 weeks in Texas eating BBQ all around the state. (Texas knows bbq!) And Chef Gregory's is right up there. If you miss good southern or mid-western smoked BBQ stop in and give Gregory's a try. Not only does he do the California favorite of tri-tip (very smokey and very tender!) he also smokes brisket, both pork and beef ribs, and pork belly. The pork belly sweet chili sauce is fantastic! The cole slaw is unique, tangy and tasty. There is a core menu of items available daily. Off the pit is: Tri-tip Wednesday, brisket Thursday, beef ribs Friday and spare ribs on Saturday. But you can call and ask for any of those special day items to be saved for you to pick up on another day if you can't get there. What a great idea. Gregory was very welcoming and willing to discuss menu items and sauce ingredients. I am Celiac, so I needed to know whether any sauces had gluten. Happily most do not. I am now a huge fan and will be back often!

The tri-tip was delicious. I appreciated how fresh the cole slaw was. I have been told the tri-tip…read moremay become available on the regular menu so keep an eye out for that! - Thank you to Chef Gregory for accommodating my needs.

Would like to thank the good folk of Fatboyz BBQ for their hard work and the great meals they…read moreprovided to our community. Such a surprise and so sorry to hear they're closing down for now, but wish them every success in the future.

Pretty good BBQ in atown! Fatboyz has moved to the liquor shop by Paloma Park, and it's honestly…read morenice having a new restaurant in town. The owners are pretty kind, and quick to help you out. OKAY THE FOOD: * Tri tip - honestly, they're pretty dang good. The slices are thick and seasoned well! * Pork Belly - THICCC AND YUMMY. You can't go wrong with getting this!! * Mac and Cheese - SO GOOD OMG and goes pretty well with the different meats available * onion rings - CRISPY as HECK. It's pretty yum and comes in a generous portion! * Fries - I wasn't the biggest fan of their fries since they weren't seasoned BUT dip it in their bbq sauce and it's pretty yum!

Wonderful restaurant with amazing food. Thoroughly enjoyed our meal with reasonable prices.read more

Went to the Stokehouse for dinner with 10 last night and had a brilliant experience. Was for a…read moremajor celebration, and the group was "stoked". Thanks so much, Cam and the great team, for your brilliant service. Will definitely be back again soon. Warren.

We were in town and looking for a place for dinner and decided to make a reservation at the hatch…read morerotisserie bar...We're glad we did! Here is what we noticed: - The inside is very cozy and the location is just about a block or so off the Paso Robles Square. - The menu has a broad range of cocktails, so my wife and I each selected one of those. There are daily specials and so we opted for the Chicken Pot Pie, which was the special on Monday. We started with the Wedge Salad with Chicken, and split both that and the pot pie. It was a perfect amount of food and both dishes were really good. - Service was very good. Bottom line: The Hatch was a great place to go...Not super fancy but also not too casual. Food was great as was the atmosphere. We would go back!

A couple of years ago, we were planning to host a private dinner event here, so since I was in the…read morearea, I decided to check it out. The space is somewhat small and tight for larger parties; however, it is perfect for casual dining. I really liked the place--it wasn't exactly what I was expecting, but I wasn't disappointed either. Keep in mind that it can be a bit pricey; it's not so casual that it's inexpensive. I would estimate spending between $50 to $100 per person for a nice meal, including drinks and gratuity. When you're in Paso Robles, do what the locals and visitors alike do: head over to Hatch Rotisserie & Bar for a nice, down-to-earth upscale vibe.

It's Pig Iron like the name says folks!! The pig iron sandwich is absolutely the best pulled pork…read moreI've had in San Luis Obispo county! Maybe it is because we are watching "Yellowstone" on TV, but I was craving the flavor of the Old West, which can still be found in many places around SLO. We returned to Pig Iron Restaurant in Templeton, where we had dined about three years ago when they very first opened up! it was kind of bare and spacious our first time there. It was great to see how they have added to the space and now have room for multiple functions! There's a huge outdoor dining patio with a coffee pick up bar. There's a an indoor dining area where you order your food at a counter. There's also the Club Car Bar with its own separate room. I remembered that Pig Iron sando was good. My husband ordered the Pig Iron. I went for two smoked chicken, Cowboy Tacos, and our friend got a burger. We topped it all off with onion rings. It's the kind of place that you order at a counter in the Merchandise room, then take a buzzer to your table. We commandeered a large booth in the fairly small dining room. It has maybe eight or 10 tables. There is are a couple lounge chairs by the fireplace, which is very cozy on a cool day. By the time our food was ready, the dining room was full. That Pig Iron pulled pork sando is worth the trip! The meat is super tender, and the sauce is piquant and not too spicy. Topped with cole slaw, it is a perfect lunchtime meal. Burger was also nicely done kind of a smashed burger. The tacos were aptly named Cowboy Tacos, as I felt that they were gringo tacos. They were bland, since they didn't have sauce on them and the chicken was in tiny chunks and not shredded. The onion rings were crispy and fun to dunk in the Ranch dressing. We hunkered down cowboy style and enjoyed our meal, talking about about outer space and the moon trip while enjoying our food in the cozy ambience of an evocative historic setting!

Today my family and my infant child went to visit your establishment and this was our second time…read morethere. The first time was pleasant and was during your grand opening (we are not locals, so even though we occasionally visit family in Atascadero we finally had a chance to come back.) We walked in around 4 to get a drink and walked to the bar area to sit at a big round booth since it was not very busy. While we were waiting for the bartender to come back and as I was talking to my family amongst ourselves wondering where the bartender was, someone at the bar said "You cant sit at that booth because it was reserved" and said a specific time range and says of the week it was reserved. A few minutes later the bartender shows up and I ask him where we could sit and he says "Anywhere you'd like!" I told the bartender that the man at the bar said we couldn't sit at the booth we asked about and the bartender said to ignore him because he worked there. Both the bartender and the man at the bar that was supposedly an employee off duty were visibly drunk. The bartender was very friendly at least. I would think that even if you are an employee off duty you would either ignore customers or be courteous at least. There was another employee interacting with the rude off duty employee as well so I can only assume. I felt extremely uncomfortable especially since after that interaction I saw a sign that said family was welcomed throughout the restaurant. I feel that this was unprofessional... if this was just a joke this was unacceptable from the bartender.

Love the ambiance and especially the beer ; very relaxing atmosphere and wonderful staffread more

This place is awesome!!! It's so big and spacious. Great for when you're done wine tasting and just…read morewant some other non wine alcohol. We were over wine tasting after spending thousands on bottles and needed a change, and maybe not spending so much on bottles. Lol. We came to get some beers. I got the Michelada and a hazy. I didn't like their michelada, it was too tomato-y and not sour enough. Should have asked for a chelada. It wasn't good. But their hazy IPA was good. Stick with regular beers! Got their fries and burger for the toddler. He liked the fries and ate the burger later. Place is super spacious for large gatherings or just a meet up. Lots of kids and kid friendly environment and dogs too. Live music. This is what brewery used to be like and should be more like, if space is available.

Amazingly authentic Korean food in the middle of nowhere! You don't have to drive 4-5 hours or fly…read moreto Korea to find out what Korean food or what Korea tastes like. If you don't appreciate this hidden gem, get some pizza or burritos next door. As someone who grew up in Korea, eating Korean food for last 55 years, all over the world, this is a treasure, a diamond in the rough. I would have never imagined when I moved to the area 37 years ago that one day I can just transport to this taste of Korea and eat our moms' and grandma's food. A dream come true indeed. This is a family restaurant, ran by a hardworking family with amazingly talented mama cooking in the kitchen. Be patient, good things come to those who wait. This is not a McDonald. It's worth the wait for well-prepared, fresh and healthy, generous servings of real, authentic Korean food. A heaven on earth, every time! At least for this guy.

Paso Robles is becoming quite the foodie mecca. Hana serves delicious Korean dishes with a…read morewonderful assortment of banchan. My wife and I came with quite the large group for lunch. We were accommodated quickly. I ordered the bibimbap. And wifey ordered the Korean fried chicken. Really good food. Definitely coming back here again

To set the stage, we tried this place on a Sunday night when a bird watching group was in town. I…read morecan't say for sure that they were involved in this situation, but the store was completely sold out of chicken. Maybe all that bird watching worked up an appetite for bird. We read reviews. We looked at the menu online, then we walked from our hotel to the restaurant, planning to order a tri tip sandwich and chicken nachos, which were advertised as having either fried chicken or pulled chicken options. When we arrived, we were informed that they were out of both pulled chicken and tri tip. Not to fear, I told the clerk that we would have he nachos with friend chicken. Alas, they don't sell fried chicken anymore. I asked her what proteins they DID have. Ribs and pork loin, deli sliced were the only options. I asked if the nachos could be made with pork. They could. We ordered that and ribs. First, the good: the homemade potato chips are excellent. The BBQ sauce isn't bad. Now that we are done with that, down to the reality of the situation. I should have known better. We had been staying in a hotel not a hundred yards away for two days and hadn't smelled any smoke or BBQ. When we got back to our hotel room, we opened the boxes. Plating was attractive. The chips are good. A small side note. There is a gas station near my parents' house (North Fork Minit Mart if you are ever interested in visiting the geographic center of California) that purchases pre-seasoned ribs from Costco and cooks them in a crock pot full of sauce. If you like the ribs at this place, you will LOVE those ones. There was no smoke, no smoke ring, no evidence of BBQ at all. The name of the place is "savory smoke"... but the food is neither savory nor smokey. Thr ribs were tough, flavorless and stringy. Even a little salt would have helped. The rub was strale and "muddy". I'm not one who wants ribs to actually fall off the bone, but these you couldn't even get off the bone. The chips were good. The "nachos" were the chips (which are good), covered in canned cheese, flavorless baked pork loin in this case and onions. The onions and the chips stole the show. The chips are good. Incidentally, there is a bar next door that seemed steadily busy. My recommendation is that "savory smoke" give up the facade that they are in any way a BBQ join, because they simply aren't, knock down the wall to let the bar expand, and simply make chips for the bar patrons. The meat was trash. Thr chips were good. This place should be ashamed of itself.

So, normally I avoid BBQ spots like the plague! Reason being (I'm sure we know why) but most are…read morenot that good. Dry, overcooked, horribly seasoned & so on. But! Not the case here. Let's start by saying, very friendly owners. Was greeted with a big smile & a friendly "hi, how are you". Very welcoming. Son (assuming) was working the front counter, who is also very friendly & accommodating. Reminds of the type people you would like to have as neighbors. Alright, let's get to the food! Going to keep this short & sweet (which I like doing, being that's what most really want to know). The Pulled Chicken Sandwich is great! It's juicy, not over seasoned, mix of thigh & breast, topped with their BBQ sauce & coleslaw! What more do you want? Exactly, nothing! Perfect just the way it is. Nothing over the top, nor gimmicky. I truly like this pulled chicken sandwich! The Fried Raviolis are also good, nice app to add. Looking forward to trying their Tri-Tip sandwich, hopefully it's as good! All in all: Very friendly service, great food, small menu, comfortable ambiance. Will definitely become among my favorite places here in Morro Bay.