Lovely people in this establishment! So glad we stopped by to try some tasty bbq. All the plates…read morecome with coleslaw and beans which are tasty, but nothing compared to the meat. Tri-tip - so tender with great flavor. Baby back ribs - deep flavor, tender, and beautiful smoke ring. Ribs came with sauce on the side but I thought they didn't need sauce. Pork belly was tender. Had never had pork belly smoked before but glad we tried a sampling. Only thing I was missing was a slice of white bread. Chef Gregory also shared a sample of the Mac and cheese. He has his own spice blends, and bbq sauce too I believe. You can buy them there as well. Both he and his lady were so friendly to chat with. I wish them all the success, and with food this good, they can't miss!

The tri-tip was delicious. I appreciated how fresh the cole slaw was. I have been told the tri-tip…read moremay become available on the regular menu so keep an eye out for that! - Thank you to Chef Gregory for accommodating my needs.

We tried the Torta Cuba with carne asada, and it was loaded with sausage, chorizo, egg, ham, and…read morechipotle sauce. The flavor was solid, and I liked that they use the same carne asada from their taco booth--it's always tasty. I do wish the torta had more crunch and some fresh veggies like lettuce, onion, tomato, or avocado to balance things out. The taco stand is open Thursday-Sunday until 11 p.m., which is awesome for late-night eats! Service was great too--the cashier was super attentive, and we were in and out quickly.

Overall solid breakfast. I had the Huevos Rancheros and it was pretty good. Homemade refried…read morebeans were a bit runny but tasty. The bad news is the beautifully cooked hash browns were so salty I could not eat them. Overall, a solid four stars.

This is an update regarding an establishment my family used to love visiting. As I mentioned…read morebefore, this was our go-to pizza spot--always clean, welcoming, and enjoyable. Unfortunately, after our last few visits, things have changed significantly. While the employees are generally friendly, customer service and management decisions have become a major disappointment. We were told that this location does not honor coupons or discounts, including promotions advertised through Mountain Mike's website and app. Employees stated that the owners operate independently and have a policy against accepting those deals. Despite the high prices, we decided to stay and order a large pizza and wings at full cost. When the pizza arrived, it was disappointing. It was dry, had very little cheese, and the toppings were sparse and unevenly distributed. It certainly wasn't the quality we've come to expect. The wings were an even bigger issue. After we had already eaten about half of our pizza, I had to ask if our wings were ready. That's when we discovered they had been forgotten entirely, despite an employee assuring us when the pizza was delivered that the wings would be out shortly, after an hour... they never came out and we cancelled the order. Overall, I am extremely disappointed with the direction this location has taken. Between refusing advertised discounts, charging premium prices, serving subpar food, and lacking attention to customer service, it's hard to justify returning. Customer service is a skill that needs to be valued and taught. If discounts and specials are advertised, they should be honored. These promotions are meant to help customers, especially during times when prices continue to rise. For now, I'll be taking my business elsewhere until I start hearing more positive reviews. Just a heads-up from a longtime pizza lover of Mountain Mike's.

I've had Mountain Mike's before (at home, about 300 miles south of this location) and it was…read moremediocre. Average at best by our house. This location though, good pizza, good salad bar, tons of space, solid arcade/games, great staff. Pizza was a little greasier than I like but it was still very good (we ate two larges with a little help from another teenage boy who snapped the pic). Pepperoni was perfectly crispy, crust was cooked well also. Little too much sauce for my liking and I ordered it with light sauce. Definitely go light if you're not a big sauce person. Salad bar had plenty of good options as well and my wife and I split a salad. Kids played a bit and we hung out and watched a couple of games on TV. They even changed the channel to another show for a customer who wanted to watch something else, pretty cool for them to do that and not interrupt what anyone else was watching. Definitely a sold choice in Atascadero!

We had the best time celebrating our best friend's birthday at Kochi! Everything was excellent…read morefrom the quality of the food and top-notch service to the beautiful, welcoming, and kid-friendly atmosphere. Such a fun night filled with great food, laughter, and even better company! We can't wait to come back!

We drove from OC for our son's camp and randomly found this Korean restaurant. The waiters were all…read moreso nice despite we walked in just before they close but they didn't make me feel bad, I felt very welcomed. The food was way better than expected as when you come to an isolated Korean food they tend to not taste as good. Their meat was fresh and sushi was fresh! Their rolls were on point! The restaurant was clean. They have plenty of parking space.

Excellent attentive considerate service. Willing to make requested changes to cocktail I ordered…read more Good ambiance. (Outdoor and indoor seating) Great tasting cocktail. Really good tasting Asian chicken wrap and sweet potato fries. Only complaint was the wrap was super messy, dripping sauce all over the place, and started to fall apart as I got toward the end of the wrap. Expensive, but I thought it was worth it. Big portion sizes. (I would actually prefer if they were smaller and cheaper.) I was too full for desert, but next time, I definitely want to try one of their delicious sounding deserts.

My wife, son, and I made it in for their Sunday brunch after hearing/seeing locals from A Town…read moresaying good things about GHG. Cozy interior with a nice covered patio + extended outdoor patio facing Chalk Mountain Golf Course + Rocky Canyon. My wife really enjoyed her bacon and goat cheese sandwich with the seasoned tomatoes on side. I loved my California Benedict. Only knock was the service was a little slow with only one server for most the covered patio. Well executed establishment that's equal parts classy, cozy, and still casual. The elevated tavern-style menu was intriguing and fun. We'll be going back now that we're local for other items

Ahi poke nachos are more more flavorful and filling than the older version of ahi nachos. Delish.read more

I'm honestly not sure how this place has a 4-star rating. The service was friendly enough, but the…read morefood was very disappointing. The burger patty was extremely dry and lacked any flavor. The steak fries were also dry on the inside and had a crumbly texture. The kids' pizza was decent, but it tasted almost identical to a frozen cheese pizza from Trader Joe's. The mozzarella sticks seemed like standard frozen appetizers you could buy at any grocery store. I understand this isn't meant to be a fine dining experience, and I wasn't expecting one. However, even by typical bar-food standards, the quality fell well below expectations.

Great customer service and bro that food is fire asf. Bathroom clean asf and the ambience. is…read moreamazing. Lily an amazing server and is very kinda and caring, hank on the other hand.... something special. But yea lily deserves a raise and ban athan

I was hungry... I had just driven about 3 hours to get into town, checked into my hotel (which is…read morealso amazing) and started to try and find food. Several places were closed for the day already and I saw this little corner place that still had the Open sign on. Burgers? Sure, why not, that should fill me up and it sure did! I ordered the regular Old Fashioned (no cheese), side of fries and a drink. Everyone was very friendly and helpful as I've never been to this place to eat before let alone this part of the state! The burger was perfectly cooked at medium and very juicy and delicious! Fried were good, not great but the burger was the star of the meal anyway. But I will say the fries were good once I dipped them in the dripping juices and sauce from the burger. But it was a very hearty burger and after a long drive, really hit the spot! If I'm ever in this area again or see another Sylvester's I will definitely make it a point to visit and try a different burger. Favorite dish: Old Fashioned with no cheese. Go out and EAT!

We recently moved to Atascadero with our family of 3 and our 1-year-old son, and Wild Fields…read moreBrewhouse has already become a favorite. It's super family friendly, and our son loves the toddler play area. Our nieces also love the arcade games, so it's a great spot for kids and families. The beer is the best we've had in Atascadero, especially the west coast-style pale ales and IPAs like Atasca-where-o, Afraid of the Grade, Mouse Rock, and Hop Clarity. The staff has always been great, the indoor/outdoor space is awesome for groups, and having a full kitchen makes it even better. We even hosted a small lead-in gathering there the night before our son's 1st birthday party, and it was perfect. We're excited to keep coming back and becoming regulars.

First thing wife and myself noticed upon walking into Wild Fields is how it has a very similar vibe…read moreto Pizza Ports in SoCal: starting with the arcade, family friendly atmosphere, and even their beer board design. This makes total sense knowing that the owners came from San Diego and both worked for PPBC. Being familiar with Wild Fields award-winning brews we settled for the flight and then added some food later. Being a West Coast IPA couple, we were not disappointed with their draft offerings. In addition to IPAs, they have a good representaion of other styles, so there will be something for everyone-as long as they like beer. Wild Fields also puts together a home-brew competion, fuly embracing their community and craft beer roots. The winner gets to brew a batch of their recipe on the house system and this ultra low alcohol, smoked wheat beer was one of the most unique beers I've had. For the food, we had pulled pork and loaded mac-n-cheese. Pulled pork was fine, but I'd prefer more smoke flavor and aroma. For loaded mac, the protein is polish sausage-not something I've seen before. While it somewhat works, I don't think I'd order this again. They also had a ticketed comedy show, which we stayed for after the official closing time on a Saturday. It was fun and totally worth it. With their strong local connections and family atmosphere, Wild Fields in Atascadero is worth the detour from SLO and Paso destinations, especially for families.

We decided at the last moment today to go to the movies on a Friday night. That brought back some…read morememories. I'd seen an ad for Hail Mary and found it at the Colony in A Town. We had time for dinner so off we went. Hum whats nearby the theatre, alot of places to eat really...we'd liked the A town diner before, the menu covers it all practically so...We parked seven o'clock the dinner tush had passed and in we went. We were seated at a small booth, perfect. Drink orders taken now we needed to decide what to eat. M went with a light breakfast offering a pancake, a scrambled egg and bacon. Hum it was dinner time dear, I needed more time. The fish & chips were the special and it was Good Friday but I went big with the hot pastrami sandwich. Fries are extra so I ordered the onion rings to accompany the sammie. Pretty quick the food was out of the kitchen and on the table in front of us, wow M dove right into that 7" pancake as soon as she finished pouring on the syrup. My sandwich was a hood size on a very soft french roll a good six inches Very tasty but I always think there should be more meat than bread, there was alot of bread in that roll. Where's the beef, right... Onion rings, nothing special your average frozen beer battered Moores onion ring served late but freshly hot. We had a good meal, good service and a fair price. Was it five star, no it was a good four star, we didn't need or want anything special. Now dessert was a calling from behind that glass display when we walked in the door but tonight the stomach and the wallet forgave. We were gonna need reason for movie concessions, right? Foodguy-Martin

We showed up here not knowing they would be closing in 15 minutes. I wanted to leave because I…read morehated when that used to happen to me, but the very friendly server insisted we stay. I ordered a full breakfast and my wife ordered an ice cream sundae. Both were delicious, and service was super quick! We'll be back...during regular hours...soon!

FRENCH FOOD!!!!!!!! Wait, what??…read more Located in the sleepy town Santa Margarita, on El Camino, is The Range. The Range has about 5 parking spots in front and street parking. The restaurant has a huge outdoor dining and many tables for intimacy inside. The service was perfect, filling drinks and on top of everything. We ordered apps, entrees and desserts. Everything was great! Literally, great. FRENCH food! The sauces were highly developed, with huge depth of flavor. Everything was perfectly seasoned and was herb forward! Dragons Breath was GREAT!!!! Get it! The chicken, sooo moist, tender and flavorful. Crust on the potato gratin was wonderful! The desserts were the worst thing and they were great! *Overall, when the apps came out, I said,"Wait, this is French food!" I asked the waitress at the end is it the owner or the cook who is French trained, she said both, because it's the same guy! There it is!*

My second visit and only because the party I was driving the past couple days wanted to have dinner…read moreat the Range. Giddy Up! I've been wanting to get back there again for dinner...Cash or Check NO credit cards but since I knew that I figured $80 bucks would cover my dinner and the tip, and it did. I was Sat immediately, we were earlyish and I took a deuce along the wall. I ordered soda water and with that a nice selection of fresh bread was brought to my table, with a pound of whipped butter...yummy. After musing the menu, two starters and a salad, caesar and the special, an expensive protein....I ordered a caesar salad and the pasta with a grass fed high end ground beef meatball with a lite marinara sauce. The caesar had two filets of white anchovy. The salad was basically a third of a trimmed Romaine stalk with caesar dressing and shaved parmesan with the anchovy. It was my job to cut the lettuce into bite size pieces and blend in the dressing, based on the price I thought the work was done. Then the hyped pasta special arrived, the meatball was nearly the size of a tennis ball. Wow, Okay, Rigatoni graced the edges. I had to cut the meatball into bite size pieces...what's with this having to cut everything meal tonight...I was not impressed! Well the prized beef ball was tasteless, in fact it was a tho a kid made a large hamburger ball and baked it for an hour in the oven Tough, not juicy, no flavor, note to self - no more specials at the range. Dessert was the highlight of the meal. Delicious it was a Fresh berries cobbler without the cobble, friggin delicious....and that's how I left the range tonight. Sure I'll be back and bring a friend enjoy and share tastes of each other choices so I'm not so focused, and to split the bill too. See Ya. foodguy-martin