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    Hana Korean BBQ

    4.4 (401 reviews)
    ModerateKorean, Barbeque
    Closed • Closed
    Updated a few days ago

    Order Hana Korean BBQ Takeout or Delivery

    Hana Korean BBQ Photos

    HANA KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Hana Korean BBQ

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    Reviews With Photos

    Neat photograph within the building. (Interior)
    Saemlinh I.

    We are in a bit of a pickle (and we're not talking about the nasty bland neighboring restaurant to this place). We have enjoyed their food on 3 separate occasions over 3 years. They have been good every time. But their price is WAY up there when they have actual 3 and 4 dollar symbol restaurants to compete with. The customer service is also painfully lackluster. They make you feel like being there is a pain in their side. On multiple occasions. If they even exhibited a tenth of the energy that is coming from the K-Pop artists performing behind them, maybe patrons would feel more welcome. The beef plate is always good. It comes with rice, steamed broccoli, japchae, and kimchi. The KFC appetizer is really good. We got ours as the local fave, soy garlic. But even a 5 out of 5 taste cannot make up for their shortcomings. Ordering one beef meal for $28 and Korean Fried Chicken appetizer for $20 really spells out that they would feed a single person for $48. I. Am. Floored! Overall, this averages a 3.2 out of 5.

    Korean fried chicken with honey cheddar powder seasoning
    Vivian D.

    This place has been on my bookmark list for so long and finally decided to drive 45 min. to Paso to try them out. It's a family run restaurant so the flavors were pretty good. I hope they can put out the list for the seasoning for the korean fried chicken so it will be easier for customer to choose from but the batter and chicken were crispy and juicy. Bibimbap was bomb also. But the soup, the flavor was good but I wish they could upgrade their seafood game a little bit. Shrimpies and octopus were the frozen type so very small size bite but will I come back? Yes! I def. will try their galbi next time since they're out of that today and try new flavor for the chicken next time. I think their fried chicken is a must try if you ever visit :)

    Fried chicken with sauce on the side
    Jenny Y.

    I'm a fan! The food was pretty good and the variety for the ban Chan wish they used a thin line sharpie to make changes to the menu, the changes were hard to read. - short rib: standard, good marinade and not too sweet. It was on top of cabbage instead of onions. - fried chicken: wings and drumettes, the batter kind of reminds me of Popeyes. A bit on the greasy side. We got their sweet and spicy sauce med and there was no heat at all. I'd recommend the chicken sauced, unless you want the option of unsauced chicken too.

    Kimchi soup
    Lisa W.

    This place is awesome! We just did a pick up but it's the only Korean place in Paso. And it's legit. We ordered dumplings, bibimbap and kimchi soup with pork. We were surprised it came with banchan for our to go order. The dumplings were nice and crispy. It needed ponzu dipping sauce versus straight up soy sauce. The bibimbap was huge! It was delicious. My kimchi soup was excellent. Lots of flavors. A tad bit salty but make sure you eat with lots of white rice. Generous portions, was able to eat and had a lot of leftovers for dinner the next. Next time we would love to come and eat in the restaurant.

    Seafood Tofu Soup
    Travis P.

    What a hidden Gem in Paso Robles! It was empty when we came in on Friday but I can confirm the food here is solid! We decided to order these items. Seafood Tofu Soup - Solid tofu soup was a large selection of random seafood. Flavors were good, and overall good. (4.5/5) Soy Garlic Chicken Wings - We got medium and it had a kick! Super crispy and flavors were great. Loved this! (5/5) Side Dishes - They definitely have the best side dishes I've had in a Korean spot. Total of 9 different dishes and also REFILLABLE! Enjoyed the potato and fish cakes. (5/5) Overall, it seem to be a small family owned business with two siblings running the shop at the time I was there. Place doesn't look like much but you'd be surprised at how good it actually is.

    Grilled beef
    M A.

    My family and I came here starving and the ambience was bright and inviting. The servers were courteous. The place wasn't overly crowded and so we expected a great experience. We ordered the bibimbap, Japchae, and grilled beef that all came with banchan. Traditional Korean food items so nothing fancy. The bibimbap veggies were crunchy but a bit too oily from the sesame oil. The grilled beef was good and the Japchae with pork was not bad either a bit more sauce for noodles would've been appreciated. We did however have to ask for water (which wasn't refilled) and got a small piece of hair in our rice bowl. I wouldn't however call this a KBBQ. As there wasn't a table grill in sight. Thanks for the experience Paso Robles Hana KBBQ

    Pan Chan- side dishes

    I am serious! This restaurant never disappoints! We went again today (Christmas Eve) they were busy but we received great service and the food was amazing once again! This time we tried their ddukbokki (mild for my daughter lol). The flavor was amazing and the rice cake was nice and soft. There are times I have gotten it at other restaurants and the rice cake is a little hard and not cooked all the way. Hana's seems to use fresh rice cake because it was so pillowy soft like you get it at the dduk jip (rice cake store). It was just amazing. We also got bulgogi this time and the flavor was spot on! My husband and I lived in Korea for 3 years and have had authentic Korean food and coming back to the states we have always gone searching for the "real" Korean flavors we had come accustomed to and this place really delivers! We also ordered the dduk mandoo kook (rice cake dumpling soup) and it was soooo good! It's a traditional New Year's Day soup that is enjoyed any time of the year and very popular among Koreans and theirs was probably the best I have ever tasted outside of Korea! No joke! The broth was exactly how I remember it. Wow! We also like how it's not a huge place... there are a few tables and it's just nice and cozy instead of crazy busy. We appreciate that when we are trying to enjoy a nice meal out with our family! Also, the chef came out this time and he was so friendly and kind! I love it that not only is the food amazing but the people are as well! I cannot say enough about how awesome this place is. I really hope people try this Korean restaurant! My husband and I have had Korean food in Korea and all over the US and man...this place is one of the BEST!

    Banchan- comes with order.

    AMAZING. I got the soondubu mild and it was just right. The broth was flavorful, and the meal came with rice and banchan. Best spicy cucumber, kimchi, and banchan EVER. I don't know how something so simple was made to taste so good, but definitely worth it. I had the leftover banchan the next day, and it was even tastier! My only complaints are they're not open on Mondays and I don't live in the area. That's how much I enjoyed the meal. Will definitely come back.

    Kimchi tofu and stone pot  bibimbob
    Jessie O.

    My husband and I were visiting Hearst Castle and the hot springs, and we decided to see if there were any Korean restaurants nearby, just in case. To our surprise, there was one only 6 minutes away, so we decided to check it out. It was amazing that there was a Korean restaurant in such a remote location, and we didn't have high expectations for the food. We thought it would be Chinese-style Korean food, but we were so surprised! There were so many side dishes, and the food was incredibly delicious. It was just as good as the great restaurants in our neighborhood, which has a large Korean population. We will definitely come back if we're ever in the area again. This is a hidden gem!

    The accompanying banchan....
    Melissa K.

    Stopped here for dinner on the way home from San Diego... my son picked it after looking up options on Yelp. Pros- family owned and operated, the father and kids working here were all very nice and helpful. The dolsot bibimbap was cooked well; loved the crispy rice and the fact that it was loaded with veggies! Grilled chicken entree was also tasty and plentiful. The egg on top of the bibimbap was perfectly runny with rich yolk covering the entire dish once we cut into it! They had a good variety of banchan too...kimchi and more veggies (broccoli, bell peppers, etc.) Lastly on the pros, everything was reasonably priced. We ordered two entrees and an appetizer, our bill was less than $60. Definitely felt we had good value! We actually took home a lot of leftovers, so we'll get another meal or two to boot! Cons- the japchae didn't have a lot of color, which translated into not a lot of flavor. I've definitely had better. Lots of restaurants are usually pretty skimpy on the meat portion that comes in the bibimbap dish, but I felt the portion here was extra skimpy (note: they were generous on the grilled meat entree, we took home a lot of leftover chicken!) The location, if you're from out of town and heading back to the Bay Area like me, it's a little bit of a drive off the freeway and an even longer route to get back on 101 Northbound. If you're headed Southbound, getting back onto the freeway is a breeze! With that noted...if you live in the area or are in Paso Robles for a wine tasting vacation, and if you're craving a home cooked style Korean meal, I would suggest giving this spot a try. If you're really in the mood and don't mind the extra drive, you'll have a tasty meal followed by a short drive through a cute downtown area. Either way, can't go wrong!

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    Just the best Asian in north county. Don't be in a hurry because the food is great mmmmmmmmmmm

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    Ask the Community - Hana Korean BBQ

    Are they open for takeout during this shelter at home directive?

    Yes

    Do they have sushi there?

    It isn't a sushi place. They have soft tofu soup, bulgogi, kimchi, ramen, teriyaki, etc.

    View All 3 Questions

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    Maria was so so sweet & knowledgeable on everything, first time out here we had a great time!!…read more We had the quesadilla, brisket mac n cheese, potato salad, chips & salsa, & the Philly mac, everything was so so amazing The indoor/outdoor vibe is very comfortable for everyone, very family friendly

    We spent $186 here, and unfortunately the food just did not come close to matching the price…read more I'll give credit where it's due: the cornbread was excellent -- 5/5. Easily the best thing we ate. The chips were also really good -- 4/5. The mac & cheese was decent, about a 3/5. Nothing amazing, but I'd eat it again. Then we got to the BBQ. The tacos were maybe a 1.5-2/5. They were packed with toppings and looked like they should have had a ton of flavor, but somehow they were still really bland. The brisket was a 1/5. It was dry and just not what I expect from a BBQ restaurant, especially at these prices. And the burnt ends were honestly a 0.025/5. They were ridiculously tough and hard to chew. Burnt ends should be rich, tender and one of the best bites at a BBQ place. These were easily the worst thing we ordered. For $186, I expected a hell of a lot better. When the cornbread and chips are the highlights of a BBQ meal and the actual BBQ is the weakest part, there's a problem. Cornbread: 5/5 Chips: 4/5 Mac & cheese: 3/5 Tacos: 1.5-2/5 Brisket: 1/5 Burnt ends: 0.025/5 Maybe we caught them on a bad day, but based on the meal we were served, I wouldn't spend the money to come back.

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    The Hatch Rotisserie & Bar - Shrimp & Grits

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    We ate there Friday 7/17. The service was outstanding and the food was excellent!!…read more We started with the Burrata appetizer which was delicious. I had the Shrimp and Grits and my husband had the Braised Pork Shoulder. We shared but just for a few bites. Each plate was well worth it. We took dessert back to our hotel. It was the butterscotch pie. Equally delicious. It had a graham cracker/coconut Crust. We will definitely go back when we visit Paso again. Kathy & Karl

    The Hatch is one of our go-to spots whenever we're in town. It's a wonderful place with good…read moreambiance, great vibes, and service that's always on point. Everyone is nice, welcoming, and makes you feel right at home. On this visit, we shared the Shishito Peppers and Chopped Salad, along with a few cocktails. I ordered the Fried Chicken, which was the Wednesday special, and my wife chose the Shrimp & Grits. Both the salad and Shishito Peppers were on point. The Fried Chicken came out hot and fresh, and they definitely give you plenty. The flavor was good, but most of the seasoning was in the crust rather than the meat itself. Without the crust, the chicken didn't have quite enough seasoning for my taste. That said, the crust was crispy, flavorful, and definitely did its job. Now, the Shrimp & Grits were a HIT! Buttery deliciousness and a straight-up flavor bomb! The grits were perfectly cooked, and the shrimp were tender, buttery, and delicious. Definitely a winner. Whether you're popping in for a cocktail and some snacks or sitting down for a full meal, either way, you won't be disappointed. The Hatch has a great atmosphere, good food, and friendly service. We always enjoy our visits, and this one was no different. I highly recommend The Hatch!

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    Savory Smoke - Best fish tacos ever and...I think a pulled pork? Homemade fries, daily!!

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    So, normally I avoid BBQ spots like the plague! Reason being (I'm sure we know why) but most are…read morenot that good. Dry, overcooked, horribly seasoned & so on. But! Not the case here. Let's start by saying, very friendly owners. Was greeted with a big smile & a friendly "hi, how are you". Very welcoming. Son (assuming) was working the front counter, who is also very friendly & accommodating. Reminds of the type people you would like to have as neighbors. Alright, let's get to the food! Going to keep this short & sweet (which I like doing, being that's what most really want to know). The Pulled Chicken Sandwich is great! It's juicy, not over seasoned, mix of thigh & breast, topped with their BBQ sauce & coleslaw! What more do you want? Exactly, nothing! Perfect just the way it is. Nothing over the top, nor gimmicky. I truly like this pulled chicken sandwich! The Fried Raviolis are also good, nice app to add. Looking forward to trying their Tri-Tip sandwich, hopefully it's as good! All in all: Very friendly service, great food, small menu, comfortable ambiance. Will definitely become among my favorite places here in Morro Bay.

    To set the stage, we tried this place on a Sunday night when a bird watching group was in town. I…read morecan't say for sure that they were involved in this situation, but the store was completely sold out of chicken. Maybe all that bird watching worked up an appetite for bird. We read reviews. We looked at the menu online, then we walked from our hotel to the restaurant, planning to order a tri tip sandwich and chicken nachos, which were advertised as having either fried chicken or pulled chicken options. When we arrived, we were informed that they were out of both pulled chicken and tri tip. Not to fear, I told the clerk that we would have he nachos with friend chicken. Alas, they don't sell fried chicken anymore. I asked her what proteins they DID have. Ribs and pork loin, deli sliced were the only options. I asked if the nachos could be made with pork. They could. We ordered that and ribs. First, the good: the homemade potato chips are excellent. The BBQ sauce isn't bad. Now that we are done with that, down to the reality of the situation. I should have known better. We had been staying in a hotel not a hundred yards away for two days and hadn't smelled any smoke or BBQ. When we got back to our hotel room, we opened the boxes. Plating was attractive. The chips are good. A small side note. There is a gas station near my parents' house (North Fork Minit Mart if you are ever interested in visiting the geographic center of California) that purchases pre-seasoned ribs from Costco and cooks them in a crock pot full of sauce. If you like the ribs at this place, you will LOVE those ones. There was no smoke, no smoke ring, no evidence of BBQ at all. The name of the place is "savory smoke"... but the food is neither savory nor smokey. Thr ribs were tough, flavorless and stringy. Even a little salt would have helped. The rub was strale and "muddy". I'm not one who wants ribs to actually fall off the bone, but these you couldn't even get off the bone. The chips were good. The "nachos" were the chips (which are good), covered in canned cheese, flavorless baked pork loin in this case and onions. The onions and the chips stole the show. The chips are good. Incidentally, there is a bar next door that seemed steadily busy. My recommendation is that "savory smoke" give up the facade that they are in any way a BBQ join, because they simply aren't, knock down the wall to let the bar expand, and simply make chips for the bar patrons. The meat was trash. Thr chips were good. This place should be ashamed of itself.

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    Hana Korean BBQ - korean - Updated October 2026

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