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    Samurai Sushi & Roll

    3.7 (116 reviews)
    ModerateSushi Bars
    Open • 11:00 am - 8:00 pm
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    Samurai Sushi & Roll Photos

    SAMURAI SUSHI & ROLL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    August 2023 Menu
    Gary K.

    Peter provided quick and friendly service, a very welcoming man. We ordered a Philadelphia and California roll for a great deal, along with some ramen. Our food was excellent! Fresh and tasty dinner! Would recommend, for sure. Thank you!

    California roll and spicy tuna roll lunch combo $9.99
    Linnzi E.

    Great hidden sushi spot with the best lunch specials around!! Two full sized rolls for $9.99 California roll and your choice of another roll! Quick service, fresh fish and super crunchy tempura veggies!!

    Nancy W.

    Lunch, expensive, beef terraki so tough, not edible. Salmon costs more, not good. Some guys in restaurant not eating, just watching the game, who look like gang bangers not coming back

    Sake bomb
    Valerie T.

    I wasn't planning on coming here. I was at a 1st birthday party two doors down at a pizza place. As we were leaving the party I see a sign... "$1 sake" Now how can you say no to that. lol Four of us go in and ask if we can just order the sake (yeah i know we sound like cheap alcoholics). But the waitress was so nice to us and got a table ready for us. Now for $1 sake i'm thinking an inky dinky bottle the size of a thimble. Since we were pretty full from the previous party (pizza, beer & cupcakes) we figured we'll just get 2 bottles and a Sapporo beer and do a quick sake bomb before heading out. The waitress comes in with 2 fairly large sizes of sake. Oh oh...looks like we're gonna need to order more beer and do a couple more sake bombs. As we're drinking we see another sign on the wall by our table. "Tony's Special - 'Baked' Shhhh...It's a secret.'" Sounds intriguing. BF goes to the bar to ask what's in the Tony's special. Chef says, "I have no clue, I'm not Tony. But it's good." He calls out Tony from the kitchen and we figure why not, let's try it out. Tony gets to work on his concoction and the owner comes out asking us if we ordered the Tony special. He then goes on saying that Tony's crazy. Then he says we're doing our sake bombs wrong 'cause we didn't use the chopsticks to balance the sake over the beer. It's only 3pm and he wants us to cause a ruckus in his restaurant. I think HE's the crazy one. We get our Crazy Tony Special (OMG sooo good, a massive roll of something like a baked california roll with salmon, grilled onions, lemon slices and 2 types of sauce), we do one more sake bomb the "right way" with us banging the table and the owner cheering us on, and we get a bday cupcake on the house. Awesome.

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    6 months ago

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    4 years ago

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    3 years ago

    Excellent fish, generous portions and friendly service. A great local place in a neighborhood area

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    4 years ago

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    3 years ago

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    2 years ago

    Delicious fish, great value, and many tasty options! The service is always perfect. Family establishment that is perfect for all occasions!

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    2 years ago

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    4 years ago

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    3 years ago

    The food was really good. Service was amazing. The owner was very nice. Our food came out quickly. Would definitely recommend

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    9 years ago

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    18 years ago

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    6 years ago

    Looks very casual and Bland on the outside but the menu is delicious and fresh and the service was outstanding and very friendly

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    Yanagi Sushi - Unagi Roll

    Yanagi Sushi

    3.9(446 reviews)
    1.6 mi
    •$$

    Assistance+ Balance+…read moreCleanliness+ Deliciousness+ Environment+ Consistently good Yanagis is truly a staple in Paso Robles, always fantastic, always kind, always the best service. Elizabeth has made our experiences memorable for years and we will always appreciate everyone at the restaurant for their incredible food and service!

    6:00 Friday night, Easter weekend and I can't remember ever seeing it this busy here???!!! Food was…read moregood as always but tonight's service was the worst we have ever experienced! We were a party of four, seated quickly and our server came up after 5 minutes or so, asked about drinks. We ordered he brought them and then disappeared...didn't ask if we wanted appetizers. We stopped him on his next lap passing by and asked for edamame, he brought one order and left. Had to stop him again and asked for another order as he didn't wait long enough for us to say two orders the first time...he dropped it off and gone againWe were ready to order so we had to flag him down again. Finally ordered and he brings one order...then 5 minutes later another order...and then 5 minutes for the next order and then closer to 10 minutes for the last order. No apparent thought given to bringing everything at the same time so we can all eat together? Very sad as we have always enjoyed eating here...maybe they were too busy but good service should always be a foremost goal of a restaurant...

    Photos
    Yanagi Sushi
    Yanagi Sushi - Chicken Teriyaki Rice bowl

    Chicken Teriyaki Rice bowl

    Yanagi Sushi - Overhead view of the Toms Special.

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    Overhead view of the Toms Special.

    Goshi Japanese Restaurant - Yellowtail roll

    Goshi Japanese Restaurant

    4.1(373 reviews)
    1.5 mi
    •$$

    As sushi lovers, we were so happy to find authentic Japanese food during our Paso Robles getaway…read more It was also the very first meal we had there, and it did not disappoint. The lunch menu comes with miso soup and two sides. Since we had a big group, we got to try a variety of sides, including cold tofu, green salad, marinated seaweed salad, and vinaigrette cucumber salad. Most of us ordered sushi or chirashi, and everything was super fresh. Such a great start to the trip

    Very good Japanese food in such an unexpected location, a small business park in the middle of SLO…read morewine country. Goshi is an absolute gem for anyone looking for good quality fish and dedication to preserving and translating Japanese flavors to the California coast. From the moment we walked in, the service was prompt and professional. The lunch specials seemed like the way to go. We got to try a few different rolls; although none blew my mind, each one was solid. The udon broth was a bit dark and salty, but the umami flavors were rich and complex. The shrimp tempura was well-fried and lightly battered. Honestly, the standouts were the miso soup and the yuzu sorbet mochi (perfect refreshing way to end off a meal). Price-wise, I might be spoiled coming from Vancouver, but I thought the dishes were all a bit pricy. However I do think the quality of the fish was quite high, so it didn't feel like the most ridiculous ask. I'd definitely stop by again when passing through the area!

    Photos
    Goshi Japanese Restaurant
    Goshi Japanese Restaurant - Crab Miso Soup

    Crab Miso Soup

    Goshi Japanese Restaurant - Agedashi tofu

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    Agedashi tofu

    Umi Sushi & Sake - Spicy Tuna Roll and a Cold Asahi hits the spot every time!!!

    Umi Sushi & Sake

    3.4(147 reviews)
    1.5 mi
    •$$

    Umi is one of my favorite sushi spots in Paso Robles. The food is always super delicious and fresh…read more They have many different options and choices you can pick from. The service is great, always welcoming and friendly. Very attentive as well. Not to mention there sizes and plates are worth the prices. It is located on an upstairs area right by the towns movie theater, so you have a nice view from outside and inside sitting area as well. Super enjoyable view and area. Very relaxing place as well if you want to go on a family dinner or dinner with your significant other. They are also pet friendly, they allow pets on their porch area. Which is pretty space full as well. Have some tables as well a bar sitting outside. If you're ever in town or looking for a new place to try definitely come check out Umi :))

    Came during the 4th of July, they were short staffed, and it was pretty empty…read more The manager and busboy were nice and attentive, but our waitress was a bit short and rude. She also only checked on us to take our orders and the check. What we ordered: Their jalapeños poppers - as my boyfriend said, "I didn't think you could mess up a dish with cream cheese and being deep fried, but this was tasteless." Pass. Tuna, fatty salmon, & uni nigiri - rice was mushy. The tuna and salmon were fine. However, the uni tasted rancid and I had to spit it out. Skip on the raw fish. Chicken katsu plate - the katsu was deep fried in old oil, the item came out black and tasted like old oil. Pink bear roll - it was slightly above average, I would have it again. The cowboy roll - it was good. If I ever went again, this is what I would order. Red hot chili roll - least favorite roll (very rice heavy, very little protein). Pass. Very spacious restaurant with a large menu with lots of potential, which is why we were excited, But we should've checked the reviews prior. We saw other patrons afterwards and they had the same experience. I would not recommend and will not going back.

    Photos
    Umi Sushi & Sake - Beautiful decor lighting

    Beautiful decor lighting

    Umi Sushi & Sake - Rose roll

    Rose roll

    Umi Sushi & Sake - Hot tea on outdoor balcony patio

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    Hot tea on outdoor balcony patio

    Six Test Kitchen - striped bass clam emulsion

    Six Test Kitchen

    4.6(127 reviews)
    3.7 mi
    •$$$$

    Just wow. First if you are not a foodie keep moving. You won't get it, or instead surprise…read moreyourself and live a little. My husband and I waited patiently for two years for the perfect time to make reservations and we finally did it. My birthday celebration month here at Six Test did not disappoint. We did the 2nd seating they are spaced 6 and 6 for a total of 12 per night. We were greeted by a super nice young man from Cambria. He wore a suit and offered us a seat and water while we waited. Once our party was seated it was as if we were watching a synchronized dance. In total I would say we had 15 courses! I had read some reviews that the plates were small,and yes they were, however they needed to be. We were stuffed when we left. There were some plates I could have had more for sure, but I believe this is what it's supposed to be. We weren't sure so we did have a late breakfast and waited to eat before our dinner. We did not do the wine pairing because we didn't know if it would be what we were looking for. We wanted the food aspect of the evening to be the star and it was. Everything was presented with such elegance and methodical precision. That alone was impressive. I read some reviews that the staff was not talkative or friendly. Wrong! I asked questions and they answered. Even so, the first round of choices was which cup we wanted our first course. I picked a pink depression goblet. They filled it with the most delicious tomato celery bonito I have ever tasted. The chef serving us and giving us our glasses said he made a few but the pink one was his favorite. So of course I chose it. Next we had oysters with a green strawberry kosho. Delicious! Our chef explained these would be the freshest oysters we would ever enjoy. They were literally caught less than 24 hrs. He explained most places get deliveries etc and therefore are not this fresh. Like wow very impressive. I could have had a tray of those. We also had smoked trout, wagyu beef, tuna, smoked pork, black cod, pork loin, duck, and then also desserts. I definitely don't want to spoil your experience but let's just say you will not get this level of goodness anywhere else. Very very unique to this team of chefs. Everything was so good and fresh. Next let me add that not only was it complete magic to watch them move around this beautiful space so seamlessly, I finally had to ask the chefs presenting our fourth course if they were the lead chefs. To this their answer set the tone for my entire experience. Both chefs had a smirk and pointed to the chef who offered us our glasses, gave us our first tasting! It was Ricky! This man was the owner and head chef but you would never ever know it. That alone impressed us all (party of 4). No ego. Ricky shared how proud he was of personally knowing the fishermen and how fresh his seafood was. He was proud of his cups, and lived the depression glass on his tray. He said they all had a story. Never once was he about himself. The team at Six test is not just a team of chefs but a family. You could totally feel it. My husband and I will definitely be back. It's obviously not something we could afford to do every week but definitely a treat we will definitely plan on every time we're in the area. This team of chefs work so hard to give you that magical experience. It's about the food for sure but also the quiet magic they have come to create. Thank you to the team at Six test. Thank you Ricky! Your chefs love working there and you can totally tell by the way you have created this wonderful space.

    I've decided there are two kinds of Michelin restaurants. The first spends the entire evening…read morereminding you it's Michelin starred. The second quietly gets on with dinner and lets you figure it out yourself. Six Test Kitchen belongs firmly in the second camp. It's a tiny room. A dozen seats wrap around one open kitchen, so everyone sees everything. That should be chaos. It isn't. No shouting, no crashing pans, no television drama. Just cooks orbiting each other so smoothly I caught myself watching a man spoon sauce onto a plate with the focus you'd give a guitar solo. I have never been that focused on anything, including merging onto a highway. Everybody slows down in there without being told to. Nobody made a rule. Nobody held a meeting. Within a few minutes the whole room is whispering like it's a library with a tasting menu. Ask the staff about a wine and you're suddenly touring vineyards on the other side of the planet. Ask about an ingredient and you get a story instead of a speech. By dessert I figured they could explain quantum physics, provided somebody opened a Riesling first. I stopped trying to remember every course somewhere around the middle. That's a compliment. I just accepted that these people had a better plan for my evening than I did. A few dishes survived the amnesia anyway. The bluefin tuna proved just how hard it is to do something simple. The duck showed up in several forms, including a warm brioche stuffed with confit that weighed roughly nothing. I now believe butter has discovered antigravity. The duck liver ran so smooth and rich my brain filed it under dessert and refused to correct the error. The fifty-day aged Japanese wagyu arrived and politely ruined beef for the foreseeable future. People love telling you this stuff melts in your mouth. This one had better things to do. It raised my standards, thanked me for my time, and left every future steak to explain itself. Somewhere out there a perfectly respectable ribeye is about to get a deeply unfair comparison. None of that is its fault. With the final savory dish, the chef came over carrying a handcrafted wooden box and opened it the way you'd show off family photos. Inside sat knives forged from recycled ball bearings by a bladesmith in Athens, Georgia. He handed me one to use on the duck. I held it with the nervous respect reserved for museum artifacts and someone else's newborn, then spent ten minutes concentrating on not becoming a line item in the restaurant's insurance paperwork. The service deserves its own paragraph. My water glass never dropped below half full, and I didn't once catch anyone filling it. Empty plates vanished before I finished admiring them. Each course landed the moment I was ready for it, which I found mildly unsettling, since I didn't know I was ready. By the end, the whole night felt like a ballet where the audience gets fed. I left already negotiating with myself about how soon is too soon to go back.

    Photos
    Six Test Kitchen
    Six Test Kitchen - Vermillion rockfish, rhubarb, shiso, olio nuovo

    Vermillion rockfish, rhubarb, shiso, olio nuovo

    Six Test Kitchen

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    Chitose Sushi - The Unadon had great presentation, flavors perfectly balanced, and tasted great overall!

    Chitose Sushi

    4.4(181 reviews)
    10.2 mi
    •$$

    Located on El Camino, next to the Smart and Final shopping center, is Chitose. You turn in right…read morebefore the Smart and Final parking lot if coming from the North. Plenty of parking. Inside, you're welcomed and notice a good amount of seating. We chose a booth. The Coke seemed a little flat. Ordered 3 rolls. 2 were really good, Hungry Roll and Big Baller Roll. The Baked Salmon roll was disgusting. Warm, mushy, slimy and fishy. Just horrible. My wife got the chicken teriyaki and it had zero grill marks/color and very little glaze. She didn't care for it. *Overall, thought the service was good, nice size restaurant and parking lot. I enjoyed the Hungry and Big Baller Rolls. But the salmon roll was just disgusting*

    We're passing through on our way to the Bay Area and decided to stop at Chitose Sushi. The food was…read moregood--you really can't go wrong ordering anything on the menu. I had the Korean bibimbap, and it turned out to be even better than I expected. The portions were fairly generous, and it had a comforting, home-style flavor. The salmon and tempura were both solid choices as well. I'd probably pass on the ramen next time. It wasn't bad, but it's the type made with dried noodles, so it didn't stand out compared to everything else. The prices were reasonable and on par with such an eatery. Where Chitose Sushi really shines is the service. The staff was attentive without being overbearing, and everyone greeted us with friendly smiles. At the end of our meal, they made an animal balloon for my kid, which was a thoughtful touch. My child really liked it. Overall, the food was consistently good, the prices were fair, and the service was a step above. I'd definitely recommend giving this place a try, especially if you're passing through and wanted a good meal.

    Photos
    Chitose Sushi - Da Counter where the Sushi Show happens-tip well

    Da Counter where the Sushi Show happens-tip well

    Chitose Sushi - Trio Sashimi

    Trio Sashimi

    Chitose Sushi - This was the OMG Roll. Crispy crawdad bits topped off the roll. Looked better than the menu photo! Tasted great!

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    This was the OMG Roll. Crispy crawdad bits topped off the roll. Looked better than the menu photo! Tasted great!

    Samurai Sushi & Roll - sushi - Updated October 2026

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