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    Nogi

    4.8 (133 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:00 am - 1:00 pm, 4:00 PM - 7:00 PM

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    Dining room
    John F.

    If you're looking for legitimate sushi in Paso Robles you should consider traveling ten minutes South to Nogi in Atascadero. Reservations should be considered since there only three tables and no sushi bar. If they're full you can always get take out. This is a husband and wife team (my assumption) with no other employees. Decor is simple and clean. They close down at 1pm and reopen at 4pm for dinner. I ordered the green tea and started ordering through the menu. The fish was high quality, the prep and presentation were excellent, and the flavors were amazing. So easy to recommend this small family business.

    Salmon special

    Stopped here after trying to hit up our favorite joint but the chef was running an hour late so we decided on Nogi since it was the only one open besides 1 other spot. This one had the better reviews so we came here. Food was good and tasted really fresh, no complaints there. Service was also great. we came right at opening and everything came out fast. My main issue is the limited selection and lack of creativity. If you're used to more Americanized style sushi with sauces and bold flavors (cilantro, lemon, mango), this might feel a bit basic. Most rolls are pretty straightforward with spicy mayo nothing that really stands out. There is also no meat selections like the ribs or teriyaki chicken. It's also a very small spot, so keep that in mind. On the plus side, the miso soup was surprisingly really good, they definitely got that right.

    Inexpensive drinks
    Greg C.

    I made the pilgrimage to Nogi today. Wow. My brother and I each drove from different locations. So Cal area and Monterey. Met in the middle. Atascadero is one of those small towns you drive by and never stop. From the highway you're thinking, "usual freeway town, nothing really there. Is it safe?" Or something like that. Nothing could be further from the truth. Yes, a little town-- sparking clean, everything, sidewalks, streets ( except for one small road project) storefronts...like amazing. Spend a few minutes walking around. Nogi--first, only open until 1pm for lunch. The reason when asked, "there is no business after 1:00" I did mention this town was different. Dinner ends at 7pm. They do a lot of take out. As mentioned by everyone they only have 3 tables. Note: they could easily put a few more but this isn't their MO. They don't care. They do it their way. Husband and wife. No employees. The menu is loaded with options and you can find lots to choose from. I looked over previous reviews and they menus are accurate. My Bro and I were up against the 1:00 closing we didn't know about. The wife informed us and I said, "no problem-- we're going to order a lot of food ($$)-- haha. And we did. Some of the finest sushi I've ever had. Fish was freshest, tasty, and presented very nice. The breading on the spring rolls were so light it was heavenly. I ordered to the special blue fish Negri. Yes, $12 for one piece. A bargain. Generous portion and was so good-- melted in my mouth like butter. Super quality. FYI- at 1:00 we weeds still getting stuff we'd ordered. The sign on the door said, Closed....when we finished we thanked chef and his wife profusely and told them both how much we enjoyed the offerings. I remarked about many of the dishes and again thanked him and explained we made a long special trip to taste his skillful offerings. He was very pleased to have made us happy. I took a picture and said casually, "for Yelp." I could see he was upset. He said, "it's BS. I don't care" I said. " all the reviews are 5's-- why aren't you happy?" He just said, " I care about your experience eating here, not ratings. "You' got to admire a guy that's so into his life's mission to satisfy his customers-- vs chasing numbers. The irony is what he delivers gets him the numbers anyway. Just not chasing them. Go and enjoy. Just remember the time requirements.

    Soft shell crab specialty roll
    Devin O.

    Got the place to ourselves today and it felt so VIP...everything we tried was over the top fantastic! We are not albacore people but loved the special roll of the day, spicy scallops roll and the eel roll so very much! The service feels like you're in their home kitchen and we loved it!

    Salmon special roll
    Darlene K.

    I love this place. Service here was excellent. I enjoyed every bite of food. I came here very hungry after a long travel and work day. I was greeted quickly and warmly. There are 3 small tables and they close pretty early, so make sure you get there on time to dine or take out. I decided to get a sushi roll and a hot dish. I love collars and cheeks of all sorts. The crispy skin complemented the crunchy and soft fish. I enjoyed mine with a squeeze of lemon. The role was so good. The spicy sauce was a nice compliment to the salmon and avocado. I skipped the onions.

    Salmon Special Roll - Very Good, but too much sauce.
    Terry C.

    What did the sushi say to the bee? Wasabi! Nogi is a family-owned and operated sushi and Japanese restaurant in the Atascadero Downtown District. Currently, this compact restaurant is limited to three indoor tables and appears to do a large amount of take-away orders as they have been quite busy during our past visits. And for good reason - Chef Nogi has been mastering the art of sushi for over 30-years, and continues to fabricate his own custom creations. He is aided by his delightful wife & family in delivering delicious fare to their patrons. There is ample parking behind the restaurant, as on-street parking can sometimes be difficult. The menu is somewhat limited, but the quality is first-rate. Come visit Nogi for outstanding sushi and Japanese specialties.

    Deep fried yellowtail collar special.
    Kris F.

    I always say, the tinier the restaurant, the better the food and Nogi is no exception. This is a true Japanese sushi house that comes with the extra polite owners who obviously take great pride in the craft. I hate to post these pictures because it's a to-go order which isn't nearly as pretty as a table presentation. But at least it shows the size and quality. I ordered the Nama Chirashi, a spicy scallop roll and the deep fried yellowtail collar. First, the Chirashi fish. Man oh man - this is the real deal. Perfect cuts of premium fish served at the right temperature. The cuts are thick and succulent. Sooo good. And yes, that is real homemade Tomago (I ate one piece). Can we talk about the rice? Most people don't understand the importance of the rice. It has to be just the right amount of chew and stickiness to be easily picked up with chopsticks without being mushy. It takes years of practice to get right and this was perfect. Even the seaweed around the scallop roll was perfectly moist and chewy. My husband was just as happy with the special, fried yellowtail collar and veggie tempura. Nicely crispy with moist perfection inside. Not greasy at all. Just excellent. There are only three small tables if you want to eat in. Call at lunchtime to order dinner and they'll be sure to save the ingredients - they said they often run out. Run, don't walk to this Atascadero gem and ENJOY.

    Sake Nigori

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    10 months ago

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    5 months ago

    hands down the best sushi in the county. very quaint and comfortable, the service is as top notch as the food.

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    2 years ago

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    3 years ago

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    2 years ago

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    6 months ago

    The sushi was fresh and really tasty. Enjoyed sitting at the Sushi Bar watching preparation.

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    11 months ago

    Excellent sushi, just definitely on the pricey side, but that's what you have to pay for good quality.

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    5 years ago

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    1 year ago

    Best sushi on the central coast hands down. Fresh fish, clean, nice atmosphere, and friendly service.

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    Goshi Japanese Restaurant

    Goshi Japanese Restaurant

    4.1
    (371 reviews)
    9.1 mi
    $$

    As sushi lovers, we were so happy to find authentic Japanese food during our Paso Robles getaway…read more It was also the very first meal we had there, and it did not disappoint. The lunch menu comes with miso soup and two sides. Since we had a big group, we got to try a variety of sides, including cold tofu, green salad, marinated seaweed salad, and vinaigrette cucumber salad. Most of us ordered sushi or chirashi, and everything was super fresh. Such a great start to the trip

    Very good Japanese food in such an unexpected location, a small business park in the middle of SLO…read morewine country. Goshi is an absolute gem for anyone looking for good quality fish and dedication to preserving and translating Japanese flavors to the California coast. From the moment we walked in, the service was prompt and professional. The lunch specials seemed like the way to go. We got to try a few different rolls; although none blew my mind, each one was solid. The udon broth was a bit dark and salty, but the umami flavors were rich and complex. The shrimp tempura was well-fried and lightly battered. Honestly, the standouts were the miso soup and the yuzu sorbet mochi (perfect refreshing way to end off a meal). Price-wise, I might be spoiled coming from Vancouver, but I thought the dishes were all a bit pricy. However I do think the quality of the fish was quite high, so it didn't feel like the most ridiculous ask. I'd definitely stop by again when passing through the area!

    Photos
    Goshi Japanese Restaurant
    Crab Miso Soup
    Crab Miso Soup
    Agedashi tofu

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    Agedashi tofu
    Kuma Sushi

    Kuma Sushi

    3.8
    (695 reviews)
    15.2 mi
    $$

    My daughter and her fiancé invited me to Kuma while they were attending Cal Poly SLO. They had been…read moreraving about this restaurant and said it was their favorite sushi & ramen place & a favorite with the locals. It's a cute hidden gem in Los Oso's with indoor & outdoor seating. The outdoor seating is under a beautiful tree with a fire pit and space heaters which feels very cozy, laidback, & can also be a great place to take someone for a date night. We had the salted edamame & vegetable tempura for appetizers, & shared the itchy dragon & firecracker rolls. I had the shoyu ramen with pork and shrimp tempura which was wonderful since it was a cool evening. Everything was amazing and the ramen was absolutely delicious! During dinner we were discussing booking a restaurant venue to celebrate their graduation & our server overheard us & told us they had a small banquet room. It was a no brainer, he gave us (Niko) the restaurant managers number & after speaking to him I booked their banquet room. We were a small party of twenty and I wanted to surprise my daughter & fiancé by decorating the place with some flowers, simple decor, & a cake. I was worried since I was arranging everything from 3 hours away, but Niko and the entire staff at Kuma made it easy. I would highly recommend booking them for any occasion the food, service, and staff are amazing!

    Chose ramen with shoyu broth and pork. Ramen broth was very dark and bit salty. I have been to…read moremany ramen houses and this was the first time seeing dark broth. The broth had oil pools as the three slices of pork were fried. I have never seen fried pork in ramen. Other contents of the bowl were 1 tiny slice of the fish cake, 2 slices of the hard boiled eggs, overcooked noodles, several strips of the colored ginger and a flood of chopped green onions. Maybe green onions were on clearance that day. I have had their ramen a few years back and liked it. What happened? To top it all, the lady cashier/order taker wasn't in a good mood that day. The dining experience starts at the greeting station and if the front service folks do not seem to want to be at work, everything starts going downhill. Will not risk a return visit.

    Photos
    Inside seating
    Inside seating
    Beef chorizo gyoza and salmon and albacore sushi
    Beef chorizo gyoza and salmon and albacore sushi
    Seared salmon belly sushi

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    Seared salmon belly sushi

    Nogi - sushi - Updated July 2026

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