Phenomenal bakery. Absolutely delicious. I don't review the places I eat. Making an exception for…read moreBeloved. Can't wait to come back!

The bread, for the most part is amazing.. the problem is that this is really a hobby bakery. They…read morehaven't connected demand to production.. they readily admit things sell out fast but don't see the need to make more and merely tell you to show up earlier. Of course we tried that and discovered we were too early and were told to come back or buy something else. If we happen to be near we try but generally walk away empty handed.

2nd time dining here. Party of 3 on Sunday morning…read more Welcomed and seated under 10 mins. Crystal has been our server both times. She is a totally sweetheart of a soul. Everything we have had here so far has been tasty, fresh and served as quick as possible. Pleases keep in mind they are short staffed but they are still kicking but to get you served to your liking. If you can, leave a generous tip if they are busy and you still got great and fast service.

Service was so friendly and attentive. This is a casual diner style breakfast spot. Food was served…read morefast. The bacon is thick and the sourdough toast has good strong sourdough flavor. The biscuits and gravy satisfied my sausage gravy craving and the biscuits are big.

Archie's has been one of my favorite spots for over 20 years. My husband and I have been coming…read morehere since we first met, and it still holds a special place in our story. The western bacon cheeseburger is one of the best in town, consistently delicious and always hits the spot. The wings are another standout: perfectly crisp, flavorful, and done right every time. The service is always top notch. The staff is friendly, attentive, and makes you feel welcome every visit. We especially love sitting upstairs....it's where we used to hang out when we first met, so it brings back a lot of great memories. It's more than just a restaurant for us, it's part of our story. Consistently great food, excellent service, and a place that feels like home. We'll keep coming back.

This was our first time at Archie's. From what we hear, it's a local favorite for residents and…read morecollege students, and being conveniently located across from UNR made it a spot we had to try. There are two levels to the restaurant, and we dined on the second floor. The upstairs dining area has a sports bar feel with plenty of TVs to catch a game, and Wolf Pack memorabilia throughout, which fits the location perfectly. The service was efficient and friendly. Our server checked on us the right amount and our food came out quickly. We ordered the Giant Hamburger and the BLT. The burger was thick, juicy, and piled high with classic toppings, messy in the best way and full of flavor. The BLT was generously stacked with crispy bacon, fresh lettuce, and tomato on toasted bread, simple and satisfying. The only downsides were the fries and my drink. The fries were overcooked, dry, and a bit too tough. I ordered a vodka soda, and it tasted more like soda with a splash of vodka. Overall, it was a good experience and we would return.

Full bar and nice champagne/wine menu. We had all-you-could mimosa. They even have optional…read morechocolate dipped rims on the flutes. The DJ had a great selection in English and Spanish. Folks were even up on the small dance floor. We are definitely going back!

Champagne and Chocolate was pretty great! When we first got there we were seated next to the DJ and…read moreit was a little too loud, but we asked to move and they accommodated us with no problem. The music was a good mix of throwbacks and newer songs which made the vibe really fun. I'd say it's a little pricey, but they definitely have unique items you can't find at most places and everything we tried was delicious. Also, there's quite a few seafood options which I love & are always on the pricier side! We shared the lox crostini bites, charcuterie board, and ahi nachos between 4 people and it was the perfect amount -- satisfying without being too much. Might go again this weekend! Can't wait to try more things on the menu & take pics this time!

I first tried Pine State Biscuits in Portland and was please to find a location in Reno! Naturally,…read moreI had to bring my family and family friends here on our last visit to Reno. There's something here for everyone. With two plant-forward people, cheese-averse friends, and the I-eat-it-all friends, everyone enjoyed a hearty and comforting meal on a cold day. The service was super friendly, with accommodations made for all dietary preferences and restrictions. The ambiance inside is cozy, just like the food. PSB is a must-visit when you're in Reno!

One of my wife and I's go-to for a solid, delicious meal when we're stay-cationing in Reno. Service…read moreis sometimes lukewarm depending who's there, but on our last few visits it's been stellar. Seats can be hard to come by, but never impossible in my experience. Brunch is our favorite.

This is the second time the three of us ate at Two Chicks. We are from Grass Valley and Allie B was…read moreour waitress. We all agreed that was the best waitress we have had in years and it was her first day serving by herself. She could not have been more attentive and she responded quickly to our requests and questions. Thanks for the great food and service Donna, Dori and Claudia

Wow! Better than 99% of brunch spots in Vegas!…read more I've been to the other location numerous times when I've stayed at Aiden. This Midtown location was 10x better. Our service was above and beyond and the food was absolutely show stopping! Something as simple as their cinnamon roll pancake and vegetable hash browns are next level. 5 star! Love the farm fresh egg option! Very busy inside with fun and quirky decor. Family friendly

We went for the delicious "Happy Hour" eats. Unfortunately,…read more they had discontinued the menu. Tom was attentive, not only as the front desk contact, but also as our server. Food was delicious. BBQ pork tacos were amazing, as was the flatbread pizza! Thank you TOM!

Had a nice late dinner with the Mrs. on a Saturday night before a concert at Cargo. We had some…read moreapps and draft beers because we didn't want a big meal. The bartender was quick to serve us and the overall experience was great. The dining area is nice, it wasn't very crowded. The bar seating area was nice and comfy. I'm looking forward to coming back soon for a nice meal again when we have more time, the menu looks like it has a lot of good options to try.

Honestly, there should be an extra star for the downtown Bighorn!…read more We are super introverts, so anytime we can sit outside is a good time! Bighorn has a great outdoor seating space with TVs, plants, picnic tables, corn hole, heaters for cold weather, kid friendly, great menu, daily specials, a bar. It's almost Heaven:) Just to let you know, this is big food! Plan on taking a little home:) or sharing family style:) Kylie was our server and she is awesome! Kudos for a great experience!

Hey there Party People…read more In Reno doing the Gambling thing as well as the SPA. Decided to branch out and try a locals favorite the Bighorn Tavern. The atmosphere is everything you would want from a local bar joint. Pool table, Dart boards nice outside patio with heaters. Appetizers were Onions Rings and Cheesy Garlic Bread. The Onion Rings were tempura style fresh made in house...no frozen bag crap here. For my husband they were a hair on the doughy side but they weren't greasy at all which a totally appreciate. The Garlic bread was tasty having a hard Toasted cheese top with the gooey cheese underneath and the flavor was spot on. I'm a dark beer drinker so I went for the MOOSE DROOL if you had to many the moose wouldn't be the only thing drooling . You can't go to a tavern and not try one of the drafts...that would just be wrong. Hubby had the Prime Rib sandwich thought it was tasty with the chimiruri sauce and provolone cheese. I had the Meatloaf melt. It was the bomb. Tons of grilled onions a total mess to eat but so worth it...just make sure to ask for extra napkins. It's a place worth driving to...hang with the locals and have a pint. Be kind to one another

Liberty Food & Wine Exchange is an artisan eatery, market and wine bar located on the corner of 1st…read moreand Sierra streets in downtown Reno. It was our 1st time eating there however it had been on our list for some time. We started with the PULL-APART GARLIC CHEESE BREAD which is Focaccia, mozzarella, marinara, parmesan, frico crust and also ordered the WOOD FIRED OCTOPUS with crispy gnocchi, tomatoes, red onion, basil, arugula and topped with a Calabrian chili aioli. Both were fantastic, seasoned nicely and cooked to a perfect temperature!! For our entree we hate the BEE STING pizza. Make with a 72 Hour Fermented Organic Dough topped with Salami, red onion, basil, serranos, mozzarella and honey. The crust was delicious, crunchy, thin and when combined with the sauce, seasoning and toppings, an excellent pizza. Additionally we ordered two of the in-house, housemaid pasta. The ARRABBIATA , a roasted red pepper campanelle, with Calabrese sausage, garlic, chilis, broccolini and topped with Parmesan, pecorino. The other pasta we tried was the BLACK SPAGHETTI, mixed with clams, scallops, shrimp, hot chopped peppers, white wine, butter and lemon. It was fantastic!! Cooked al dente and packed with flavor. Overall it was a very pleasant experience. The service was great, food was yummy and we definitely look forward to going back again soon!

4 stars -- We came here for lunch and overall had a really great experience. The food was delicious…read morefrom start to finish. The garlic bread pull-apart was honestly one of the highlights of the meal -- absolutely amazing and definitely something we'd order again. The pizza was also really good with great flavor and fresh ingredients. The atmosphere had a nice downtown vibe and felt relaxed and welcoming. The only reason for 4 stars instead of 5 was the service timing after our appetizer order. Once we got the garlic bread, it took about 20-30 minutes before our server came back to take our actual food order, which slowed things down quite a bit. Outside of that, everything else was great. One helpful tip for anyone visiting: there's paid meter parking on the street, so make sure to put enough time on the meter just in case your visit takes a little longer than expected. Overall, definitely worth checking out and we'd still come back again.

The whole vibe at the J has totally changed from when it was The Sands and this was Mel's Cafe…read more This is now their "Coffee Shop". It has a bit of the retro feel to it and was a nice place for lunch with a friend. I ordered the BLTA with a side of fries. I just had water to drink but there were multiple offerings from boozy to soft drinks and other non-alcoholic choices. Our server was attentive and checked on us throughout. The meals took awhile to get to us (I think their kitchen probably covers more than just Hanna's Table) but it was worth the wait. My BLTA was just as I liked it - crisp bacon, large slices of tomato, creamy avocado and lettuce leaves. A perfect classic with a touch of hipster add-on. Would I drive out of my way to eat here? Probably not, but since it is about 2 blocks from home it would be worth a return visit,

I frequent Hanna's Table often, and I was so excited to see the new drink menu that I decided to…read morebranch out and try something different. I absolutely loved the White Linen -- and that's saying a lot because I'm usually not much of a gin drinker. Tonight I also tried the Blueberry Lemon Drop. I tend to like more of a tart citrus flavor, so it wasn't exactly the tartness I expected at first; however, once I ate the blueberry garnish and took another sip, it completely changed the drink for me and tasted much better. I also tried two of their specials -- the Salmon with Alfredo sauce and the Tenderloin sliders. Again, Alfredo normally isn't my thing, but the Salmon was cooked beautifully and the sauce was very enjoyable, especially since they accommodated my request for a lighter amount. Since I couldn't decide between dishes, I ordered the tenderloin sliders to-go as well... and they were delicious too! Our server Miguel was new and did a really good job. You could tell he was just a little nervous, but he was attentive, kind, and handled himself well. Everyone starts somewhere, and I wanted him to know he's doing a great job and will only continue getting better with experience. Another solid visit overall. It was also nice seeing GM Drew working the restaurant floor as usual. You can absolutely see his management style reflected in the atmosphere and service -- the restaurant was busy, yet the team handled everything smoothly. And of course, Chef continues making consistently delicious meals. Definitely looking forward to coming back again soon!