Specialties
Gold Banh is a Vietnamese-American eatery serving bánh mì, spring rolls, rice bowls & salads—all made from scratch with bold, vibrant flavors. We’re known for our crispy pork belly, grilled meats, and signature sauces like sesame hoisin & Aji Verde. Whether you’re building your own or choosing from house favorites, every dish reflects a blend of tradition & innovation.
Born from the creators of the viral Phở Brisket on Rye (millions of views & counting), Gold Banh brings street food energy into a fast-casual setup that’s perfect for breakfast, lunch & dinner. We take pride in using clean, real ingredients—no artificial flavors, no shortcuts.
We’re here to redefine Vietnamese food for today’s lifestyle: healthier, customizable, & packed with flavor. Located right next to And Broth in Glendora, Gold Banh is part of a bigger mission to share food that’s honest, soulful & made to hit every time.
Great for a quick lunch, late-night bite, or casual dinner spot. We’re your go-to for bánh mì sandwiches, Asian Vermicelli bowls, Vietnamese spring rolls, salads, egg sandwiches, grilled pork, crispy pork belly, chicken bowls, and flavorful sauces—all made fresh to order.
History
Established in 1984.
Gold Banh was created by the team behind the multi-million-view viral Phở Brisket on Rye sandwich. After years of serving comfort food through And Broth, we launched Gold Banh to expand our love for Vietnamese flavors in a fresh, fast-casual format. Gold Banh is famous for its Crispy Pork Belly Sandwiches and Thick Cut New York Style Pastrami Banh Mi.
Curated by Chef Thomas our Co-founder & Culinary Director, our Glendora location opened in 2025 with a vision: bánh mì & bowls that are craveable, clean, and made entirely from scratch. Every ingredient is thoughtfully prepared to highlight bold flavors, vibrant herbs & slow-cooked meats.
Located right next to And Broth, Gold Banh is part of a family-run journey to celebrate Vietnamese-American identity through real food made with heart, hustle & heritage.
Meet the Business Owner: Thomas L.
Thomas Liu is the Vietnamese-American founder of Gold Banh, And Broth & Loose Leaf—multiple brands built on heritage, hustle & storytelling through food. From a boba booth at the swap meet during high school to launching restaurants through college, Thomas grew his vision through grit, learning from both failure & success along the way.
A proud father of two, he created Gold Banh to share the flavors he grew up with—crispy pork, rich pâté, bright herbs—with a modern twist. Influenced by his life as an Asian American in the U.S., Thomas draws from the cultures around him—Vietnamese home cooking, L.A. street eats & everyday flavors that shaped his view of food as personal, soulful & universal.
You’ll often find him dialing in recipes, mentoring staff or vibing with guests. For Thomas, food is connection—and Gold Banh is his way of bringing people together, one sandwich at a time.