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    Shlap Muan Chicken Wings

    4.8 (718 reviews)
    Closed 11:30 am - 7:30 pm
    Updated 2 months ago

    Shlap Muan Chicken Wings Photos

    SHLAP MUAN CHICKEN WINGS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Susie T.

    I was at a Cambodian new years event and this restaurant was one of the vendors/booth. I'm so glad I tried it! These are one of the best chicken wings I've ever had aside from my own chicken wings. I got their most popular flavor, dirty elvis and cambodian dirt. Lol. Their most popular wings dirty Elvis are indeed delicious! Its robust in flavor. Its sweet, salty, a little tangy and when its right out of the wok, its even more yummy. Its savory with every bite! The cambodian dirt one had a hint of lemongrass. I think these wings can be a tad bit more salty. The cook was quick! He made those wings for me in less than 5m. These guys seem like a bunch of good, easy going, and nice folks. They were in a small tent but they got the job done! They were in a booth today so I didn't get to try the actual restaurant. Although, I will drop by so I can have a feel for the ambiance and ofc for the wings! Excellent wings, probably my 2nd favorite wings right now after wingz n mi in temecula.

    Colette C.

    Second time having shlap muan and I honestly think that the first time hit better for me. Cambodian dirt flavor was just okay this time around. Service was nice and quick. The store was kept clean. The menu was easy to read. They are still thriving I see because it was pretty busy while I was there. I'll always support my fellow Cambodians!!

    Kayla H.

    Yummy wings! I ordered the Cambodian Dirt, Dirty Elvis, and Water Buffalo. Of the three, my favorite was the Cambodian Dirt. It was zesty, tangy, the and chicken wings were plump! I loved the flavors of all of them though. I love their fun asian fusion flavors mixed in with traditional wing flavors. I would skip on the fried rice and french fries. Service was okay, nothing special. We asked if we could buy some more Cambodian Dirt powder to have with our wings but they said it wasn't allowed. Besides that, decent service. Overall, I would recommend Shlap Muan Chicken Wings.

    Wings (Cambodian Dirt) and small garlic noodle
    Ariana M.

    Omggggg I was craving wings and garlic noodles and these def hit the spot. Parking was kind of tough but it was worth it! Ordered online and it was easy. I ordered the 4pc wings, and the flavor I chose was Cambodian Dirt (lemon pepper). I also ordered a small garlic noodle, and they packed the box! When I picked up my order they let me know they gave me an extra wing. Such amazing service and food especially for the price I'm def going to keep coming back!

    outdoor sign
    Emily L.

    Great fusion wings at a decent price. Definitely comparable to Wingstop or even better! When placing a pickup order, they ask you when you'll be arriving and I think that's a great idea for having the food fresh and ready upon arrival. We took the food home and it was still crispy and hot. The spicy cambodian dirt weren't spicy at all and tasted like regular lemon pepper. That being said it was still good flavor & fried well. I'd skip this to try another flavor next time though. The dirty elvis was great. I loved the chili peppers that comes with it to give it that optional spice. I'd definitely come back just to reorder this and try their other specialty wings. Ordered a little before 6pm on a Tuesday & they were sold out of garlic noodles :( Was a huge disappointment, but I'll have to come by and try their $30 combo next time.

    Azurine C.

    what's the secret sauce??? I finally got to try the wings at Smorgasburg after a while. These wings did not disappoint. I got the dirty Elvis and Cambodian dirt and the flavors were truly something else. The owners were super nice and even gave me an extra wing! I highly recommend this spot if you're looking to try chicken wings that are not Korean or American.

    Spicy Cambodian Dirt Water buffalo Fries Garlic noodles
    Tin-Trung P.

    Food: 10/10 Service: 10/10 Ambiance: 10/10 Schlap Muan? More like I'm gonna schlap you if you don't try this place?!? The chicken wings were chhnganh nahs. Yeah I looked that up just to use it in this review, because it deserved that respect. This place reminded me of an old school LB joint, but the flavors were new school for sure. The wings were crispy and had some of that spicy/sour Asian flavor that you can't really get anywhere else. The garlic noodles were also delicious, I love the amount of garlic they used, but wouldn't recommend if you're out for a first date with someone! And who can complain about some shoestring french fries? Really impressed by how quickly we got our food, especially since we ordered in the restaurant. The cashier was also super cool, I felt like his vibes were so good and I could feel his kindness in every customer interaction while we were eating. There's no bathroom, so might opt for takeout next time. In any case, will be looking forward to visiting again!

    Cambodian dirt (bottom), Tamarind Tiger (top)
    Ashley H.

    As a die-hard fan of Asian fusion wings, I knew I had to visit after seeing this spot featured on Andrew, Steven, and Adam's YouTube channel and hearing the rave reviews across social media. I'm so glad I made the trip! The Food: I ordered the Cambodian Dirt and Spicy Elephant wings. The Cambodian Dirt? Hands down the best fusion take on lemon pepper wings I've ever had. Perfectly crispy on the outside with juicy chicken inside, and the lemongrass-infused flavor is everything my Southeast Asian heart has been craving. These wings are so good that just thinking about them makes me want to come back for another round! The Spicy Elephant was also well-executed, though it wasn't quite my favorite--not due to any lack of quality, but simply because peanut flavors aren't my personal preference. Ambience: This is a small hole-in-the-wall chicken shop tucked into a tiny strip mall. Parking and seating are limited with just a handful of tables, but the incredible flavors make it absolutely worth the trek. Service: Quick and attentive! You can tell the staff genuinely loves what they serve--they were enthusiastically sharing their own favorite wing flavors with customers. The shop is clearly a labor of love, and it SHOWS. Bottom Line: Highly recommend for anyone who appreciates bold, creative Asian fusion flavors!

    Dirty Elvis!
    Yu W.

    Finally made the trek back here from SGV for a second time! It pains me to write this, but the experience was sadly not as pleasant. To start off, prices have been adjusted for inflation. Sophia had mentioned this when we were there last, so this was expected. New menu with their updated prices attached. The good: The wings were still pretty amazing. My bf and I got to try two more flavors--the Tamarind Tiger and Water Buffalo--and they were both really good! The Tamarind Tiger was sweet and tangy, and so good coated in these crispy garlic bits. I'm actually not the biggest fan or typical buffalo wings, but these were incredible! Buttery and so flavorful! The Dirty Elvis is still my favorite, but these are definitely up there. We also decided to add shrimp as our protein to the garlic noodles for an extra $5 this visit, and this is totally worth it! I believe that the shrimp was a recipe that Hawk kept from his parents' restaurant, and they are the best! Highly recommend! The bad: We were greeted by a girl in training (at least I hope she is) while a seasoned guy worker observed and helped when she had questions. We didn't realize that she hadn't put in the Water Buffalo wings order with the rest until our order came out because we were never given a receipt. While she offered to give our drinks first while we waited for the food, she promptly forgot after we paid and told us to take a seat; we waited to see if she would remember but we still ended up needing to go up and ask. Her demeanor felt defensive to me, so we actually waited until the seasoned guy was behind the counter to place our wings to go. The worst (in my opinion): I overheard the girl in training offering this to another customer, and was taken aback when the seasoned guy offered the exact same thing to us. Allow me to elaborate. The premium wings (Dirty Elvis and Tamarind Tiger) are $16 for 10, so $1.60 a piece, while the non-premium wings are $6.50 for 4, $12 for 8, so forth, so $1.50 a piece. The minimum premium wings order is 10 pieces and for the non-premium 4 pieces. When we tried to place our order for a 10-piece of the Tamarind Tiger and a 4-piece of the Water Buffalo to go, the guy offered with such enthusiasm to split the 10-piece order into 5 Tamarind Tiger and 5 Water Buffalo. My issue with this "offer" is that now you're trying to charge us premium wing prices for non-premium wings, since we'd still pay the full $16 for the 10 wings. You are essentially offering to charge us more for the non-premium wings with this "offer" and playing it off like you're doing us a favor. We even clarified and were told that they cannot split between the two premium series, and only between premium and non-premium series. It's not so much the actual cost difference, but the principle for me. Not cool, Shlap Muan. I saw that the new menu now offers ranch (and even a lemongrass ranch) after another Yelp review complained that this establishment didn't, so I sincerely hope that the same consideration will be given to this updated review.

    Menu
    Maria C.

    Back to this place! Fast service and friendly staffs.. I couldn't ask for anything more.. very addicting chicken wings.

    Water Buffalo, Cambodian Dirt, and Dirty Elvis

    This place was recommended by my husband, and I have to say, it lived up to the recommendation. Our order came out in a timely manner--about 20 minutes. The wings were juicy on the inside, generously seasoned, and cooked really well. The portion size of the wing was decent too. We also tried their garlic noodles, which I definitely recommend. They offer a nice variety of drinks, including teas and non-alcoholic beer. The dining area is a bit small, so it can fill up quickly.

    Cambodian Dirt and Jalapeño MSG
    Cathy H.

    After seeing Shlap Muan featured on the chicken wings episode from Andrew, Steven, and Adam's YT channel (formerly "Worth It"), the flavor name "Cambodian Dirt" must have left a big impression on my mind. While at Smorgasburg this weekend, Shlap Muan was one of the vendors and I knew I had to give it a try! We ordered 10 wings with the Cambodian Dirt and Jalapeño MSG flavors, as well as tots with the Spicy Cambodian Dirt seasoning. The flavors were explosive, with a beautiful balance of sweet, salty, umami, and tang. The wings themselves were cooked well and not dry. Their service at Smorgasburg was super friendly and quick! While I tried Shlap Muan as a vendor, I definitely would try to stop by their brick and mortar store in Long Beach to try their other flavors.

    Sarah S.

    Schlap Muan was popped up at Smorgasburg this past Sunday and I had a chance to try them ~ Yay! Their main SoCal location is in Long Beach, and gluten free Cambodian chicken wings are their speciality. My bestie and I decided to try the Cambodian Dirt and Pekang Wang flavors. I appreciated the strong crisp flavor of the Cambodian Dirt! Apparently their signature flavor, it's a nice twist on lemon pepper seasoning. The Pekang flavor is meant to be like peking duck and I liked this flavor, as well. Cambodian Dirt was def my winner of the two flavors, though I still need to try all their other offerings. The wings were tasty and flavors were dry rubbed. We didn't try any of the sauces but next time, I have my eye on a few! I really enjoyed the style of these chicken wings and loved both flavors I've tried so far. Shlap Muan means chicken wings in Khmer and that's what they do good here for sure~!

    Water buffalo, peking, third forgotten flavor LOL

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    6 days ago

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    Woooot! You the best, Ariana. Appreciate you. See you next week! :)

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    Hey Anthony. Thanks for the feedback and visit.

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    2 days ago

    Great service! Owner was very kind and welcomed feedback! Chicken was amazing! Can't wait to go back!

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    Hawk T.

    Yay!! Thank you so much, Victoria. Appreciate the visit and review!!

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    Yaya!!! Thank you Kadeeda. Appreciate you.

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    Page 1 of 18

    Ask the Community - Shlap Muan Chicken Wings

    What should people with nut allergies avoid from your menu ? Not any information on your website and online menu.

    Hi! we do use nuts in our facilities so if its a contact allergy, we do recommend you proceed with caution. with that said, the only thing that contains (peanuts) would be the SPICY ELEPHANT sauce. Hope that helps!

    Are your garlic noodles vegetarian?

    Just spoke with them on the phone and their Garlic Noodles are NOT vegetarian! They use oyster sauce in it :(

    Is your wings MSG free? for allergy sake?

    Yes. Only the Japlapeno MSG dry seasoning will have MSG. See you soon!

    Only open til 7pm?

    Yup til 7. Unless you order from their Daisy location.

    I hear they also sell from a Pasadena ghost kitchen - anyone know the address and hours?

    1060 E.Colorado blvd. Pasadena ca 91106 Alliedfoodtogo.com… Read more

    Are your wings gluten free?

    Hi! Sorry! They are not. They are breaded.

    Is the chicken organic (free of hormones and free of antibiotics) and not frozen?

    Hi! They are not organic. Thanks!

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    Great chicken and fries, and you can't beat the price. I would recommend ordering over the phone…read moreand picking up to eat at home! Service is always friendly and welcoming.

    Serving up Louisiana style fried chicken in the LA area, Louisiana Famous Fried Chicken has over…read more100 locations throughout the US, though none in Louisiana itself. Our group of four had a chance to stop by for an early dine-in dinner, and found the chicken to well prepared and tasty. Originally founded in 1976 in Los Angeles by a enterprising franchisee who wanted to create his own fast food brand, Louisiana Famous Fried Chicken soon became very popular with LA residents. As sometimes happens with immigrant communities by word of mouth and 'paying it forward', the burgeoning Cambodians began to be the majority owners of franchisees, until it resulted in the brand being sold to a Cambodian in 2009. Considering the largest concentration of Cambodians outside of Cambodia is in Long Beach, California, I wanted to try this particular location. They also sell donuts here, and my credit card bill actually listed the donut shop as the vendor...this for me is not a selling point, but was not noticeable during our visit. It's a walk-up set-up, where you order/pay for your food through security windows. We ordered a 12-piece family combo for $35.45, which included 3 pieces of breast/thigh/wing/leg, 2 small orders of fries, a coleslaw and 6 rolls. They also sell fried catfish and shrimp, so got a 4 pc shrimp ($3.85). They only sell drinks by cans or bottles, so got 4 cans of Coke/Pepsi/Squirt. It is clearly stated that each order is fried fresh, taking about 20 minutes. Our order was ready in 15 minutes, and we decided to dine-in (a small makeshift outdoor dining area with temporary tables was set-up). The chicken was well brined and had been fried well (leaving plenty of space between the chicken), with the outer coat being crunchy with a little bit of spice. For me it tasted very similar to the popular national chain, but with more consistency. The 'small' fries were not that at all, but very large...with one being enough to feed the four of us. The fries looked underdone, but were not. There were no condiments available, so the saving grace was the thin hot sauce that you could dip your fries and chicken into. The rolls were forgettable, and the coleslaw was grocery store quality (which I actually like). In fact, the chicken and sides reminded me of what you could get at a grocery store deli, except always getting the chicken fresh, instead of ones that have been fried too many to a basket and sitting too long under a heat lamp. Freshness definitely matters here. There was plenty of food for the 4 of us, with us taking half of the meal home. It reheated very well, providing us a good lunch the following day.

    Photos
    Louisiana Famous Fried Chicken - Interior/Exterior counter of Louisiana Famous Fried Chicken

    Interior/Exterior counter of Louisiana Famous Fried Chicken

    Louisiana Famous Fried Chicken
    Louisiana Famous Fried Chicken - Front entrance to Chicken Paradise

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    Front entrance to Chicken Paradise

    Fire Wings - Garlic Parmesan - @rayz

    Fire Wings

    3.9(206 reviews)
    7.7 mi
    $$

    It was my first time at Fire Wings and I was excited to try it. Walking in I was greeted…read moreimmediately, ___ asked me if I was picking up as she was hustling on packing up to-go orders and let me know she'd be with me in a second. Baron quickly stepped in to help me out and I got the buffalo chicken tender fries with added lemon pepper, I was undecided on a beer but he patiently waited for me to make my decision. My meal felt like a pretty shareable portion but very delicious. Overall the vibe was chill.

    Absolutely disappointing service below zero customer service tonight on May 13th around 10PM. The…read moremale Caucasian worker working tonight was beyond rude and honestly one of the worst employees I've ever dealt with in the restaurant industry. We drove all the way from Downey because we've been to this location before and have always been served, even around 10:30PM. Tonight the doors were still open, so we walked in thinking service was still available. Instead of properly explaining anything, the worker immediately said, "No more orders, online only," with a rude attitude and zero professionalism and this was still 45 minutes before closing. No apology, no customer service, no attempt to explain respectfully. Just dismissive and unprofessional behavior. Owners, you seriously need to train your staff better because employees like this ruin the reputation of your business. I understand workers may not care the same way owners do, but the way this employee treated customers was completely unacceptable. I'll still support the restaurant because I know this isn't how the business usually operates, but management needs to address the worker who was there on May 13th at 10PM. Completely gross and unexpected experience.

    Photos
    Fire Wings - Main menu

    Main menu

    Fire Wings - Buffalo - @rayz

    Buffalo - @rayz

    Fire Wings - Saigon - @rayz

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    Saigon - @rayz

    Shlap Muan Chicken Wings - chicken_wings - Updated May 2026

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