Food is delicious. Best wings in Fullerton. The soy garlic flavor is amazing. Only place ive ever…read morehad Bulgogi sliders and Bulgogi tacos which were also really good. They have sapporo and soju so you can have some drinks as well. The entire place has a fun vibe good for pictures or even a nice sized party.Thank you Jessica and J's staff. Was such a good time. The food was so good we forgot to take pictures lol

Came in as we were at CSUF to drop off my nephew at college!…read more We enjoyed their Korean fried chicken. Ordered the 24 piece with all flavors except the spicy. The plain was bland wouldn't get that again but the other two were scrumptious!!! Would definitely come again if we're in town. Service was good. Ambiance, chill. Would definitely see a lot of college kids coming here to hang out.

The food and service were amazing. We got the braised short ribs and katsu. The wait on a Monday…read morenight wasn't bad at all.

Food is rly goooood highly recommenddddd Nice service too…read more We got the chicken cold noodle, brisket tteokbokki, and garlic suyuk. Long line so come early

We visited Han Yang around 10 am on a Friday and were seated immediately. The inside has a really…read morehomey, authentic feel, and it seemed like there were a good amount of locals dining here. Food: We ordered the Galbi-Tang and Sul-Long-Tang, and our food came out pretty quickly. Both soups were really flavorful and comforting, and the broth was definitely the most memorable part of the meal. The banchan on the side was a little weaker compared to some other Korean spots I've been to, but the soups more than made up for it. Parking: They have their own parking lot, which made parking easy when we visited. I really enjoyed the food here and would definitely come back, especially when I'm craving a comforting bowl of soup.

Han Yang is good. It's also wonderfully old school. Nothing about the place feels particularly…read moreinterested in being redesigned for Instagram, which I appreciate. You come here for Korean comfort food, metal dishes of banchan, enormous bowls of soup and stone pots hot enough to continue cooking your dinner while you eat it. And that stone pot is where I'd start. The gondre dolsot bibimbap was fantastic. Gondre is Korean thistle and here it gets worked through the rice with the egg, seaweed and everything else until the whole thing becomes earthy, savory and deeply satisfying. But the best part comes underneath. Leave it alone long enough and the rice against the stone develops that beautiful scorched crust, nurungji, which you eventually scrape loose and mix back through everything. That combination of the greens, sesame, egg and crispy rice is ridiculously good. There are dishes you finish because you're hungry and dishes where you keep digging around the bottom of the bowl because you're convinced there must be another good piece hiding somewhere. This was the latter. The galbitang was more complicated for me. The beef itself was excellent. Generous pieces, tender, falling easily from the bone and soft enough that our kids loved it. Plenty of green onion, too. My issue was the broth. I prefer galbitang on the restrained side so I can decide where it goes from there. Same reason I like seolleongtang arriving almost defiantly plain, give me the broth and let me dress it up myself with salt, saeujeot or whatever else I want. Han Yang has already made those decisions for you. The galbitang broth was noticeably sweet and salty and eventually it became a little much for me. That's preference as much as criticism, plenty of people will probably love it exactly as it arrives. I just wanted the volume turned down. The banchan was similarly mixed but mostly good. The napa kimchi was solid and nicely balanced. The kkakdugi was particularly good. The mustard greens, however, were ferociously sour. I like fermented food. These had me physically wincing. The dipping sauce for the galbi was excellent, though and I kept going back to it. Rice was average and a little dry. It did its job. Service was good and the whole experience was easy. The room itself has some age on it, tables are fairly close together and depending on where you're seated you may find yourself with a commanding view of the bathroom door. Nobody has ever requested the chef's table at the restroom, but here we are. Somehow I don't particularly mind any of it. Han Yang feels like a restaurant that knows what it is. It isn't polished into anonymity. People are here eating giant bowls of soup, mixing rice in scorching stone pots and getting on with their lives. And when a restaurant can put something as good as that gondre bibimbap in front of me, I can forgive a dry bowl of rice and a bathroom with excellent sightlines. Absolutely coming back. And next time, I'm getting that bibimbap again.

We had an excellent experience from start to finish! Jane, our server, was amazing, friendly,…read moreattentive, and made us feel so welcome. The food was top-notch, and we'll definitely be back!

Korean/Italian/American fusion. Food was delicious. We ordered a few things:…read more Octopus & shrimp ceviche: so good! The mix of flavors and textures with the lime, cashews and strawberries worked well together. I could have eaten this whole appetizer by myself. We found it odd it wasn't served with any sort of chips or bread or anything but it was really good regardless. Jjamppong pasta: had just the right amount of spice, though the bottom of the bowl was super spicy. Tomato based soup with mussels, squid and shrimp. Shared between two people. OC Galbi American: marinated short rib comes with fries, corn, coleslaw and dinner rolls. The short rib was marinated and cooked so soft and tender and just right! We opted for the American version because it came with fries and those were fried so good - crispy around the outside/edges but the middle was warm and just the right texture. The corn was prepared kinda like esquite. This entree was also shared between two people but depending on how much a person eats could easily be shared between 2-4 people. We were kinda struggling to finish it all haha There is a server assigned to your table and you can place your order with them or use the tablet on the table. The tablet includes photos for the menu items, which was helpful. Alcohol beverages have to be ordered with the server. Food comes out on a robot cart. We were seated where we could see them line up and prep to deliver food. It was kinda cool to see. The server follows them to the table to actually serve the plates. Random detail: I like that their "chopsticks" are more like thin tongs. It makes it easier for those that have difficulty with traditional chopsticks. They do also have forks if you ask.

Revisited MDK and got to try a couple of cold noodle dishes on the menu. I had the kongguksu, since…read moreI don't get the opportunity to eat this dish very often. Fair warning it is very rich and filling. But I thought it was good (If you've never had this before, you have to season it yourself with salt, which is provided). I couldn't finish it just because it was so creamy and the portion is really large, but I enjoyed the dish. My husband had the dongchimi cold noodles. I tried a sip of the broth and it was so delicious and refreshing. Since this was on the lighter side, I feel like I could have finished this one. The kimchi here is good as always. My husband

LOCATION: Euclid/La Palma…read more PARKING: Lots WHAT WE ORDERED: * Mixed Spicy Green ($17.99) * Knife Cut Mixed Spicy Noodle ($17.99) This spot made me love cold noodles even more! The noodles had a great chewy, bouncy texture, and the flavor was packed with umami. I did find that both dishes tasted pretty similar, with flavors that were a little one-dimensional, but that definitely didn't mean they weren't delicious. Sometimes, simple flavors done well are all you need. Overall, the food tasted fresh and hearty, and the portions were huge. I couldn't finish my meal and had to take the rest home, but thankfully, the leftovers still tasted great. Always a plus when the food holds up well the next day. I wasn't the biggest fan of their kimchi, but I know everyone has different preferences, so this one just wasn't for me. The restaurant itself was quite spacious, and the service was attentive throughout our meal. Overall, I enjoyed my experience and would come back when I'm craving a satisfying bowl of cold noodles.

Best restaurant ever! HamaHippo is a really good spot if you're looking for Korean food. The food…read moreis flavorful, the portions are good, and everything comes out fresh. The atmosphere is casual and welcoming, and the staff is friendly. I'd definitely recommend checking it out if you like Korean food!

The spicy cold noodles here is my favorite thing on a hot day. It comes with a sweet spicy broth…read morethat has ice and frozen pear shavings. A few small slices of beef and radish come with it. The variety of banchan they serve at every table also offer a nice variety of sweet, salty, tart, and spicy flavored veggies. Their bibimbap and also meat entrees look good too as others around me bob their heads in satisfaction when they dig in. Don't get the beef stew. It smells so bad to me, but I think it's a flavor locals love from authentic korean cuisine. The prices are decent and the area is lowkey with easy parking. The service can sometimes be a drag as they can get busy and understaffed.

Great vibe and experience. Awesome service from all the staff and server Esther. Great spot for…read morecelebrations and birthdays.

This is a great KBBQ that is affordable in terms of price on a weekday lunch…read more The interior reminds me of a comic book magazine with superhero colors strewn across the walls. Inside is more spacious than it seems from the outside. As it was Halloween, I appreciated the decorations of impressive webbing on the front as well as the different decorations of characters. Usually for lunch menu pricing at 29.99, the most basic on the menu, you don't get premium meats. However, this one has LOTS OF premium meats including pork belly, beef belly, bulgogi, and even galbi. Every meat is tasty. Furthermore, it also has plenty of SIDE DISHES that kept coming. The meats that came out were good quality and delicious. Although there is one main server per side, she was very efficient at walking up and down the aisle to service everyone timely. At the end of the meal, we were also able to strawberry cheesecake, vanilla, and mint chip ice cream per person. There is really nothing to complain about because the price was good, the service was great, and the food was spectacular. This deserves the rare 5 stars in the culinary world.

Best Korean BBQ we've had! We usually go for all-you-can-eat, so we were a little worried about…read moreordering from a fixed menu, but Mo Ran Gak absolutely delivered. The beef was so good, cooked right at the table, and we left plenty full. The side dishes were fantastic, too! Definitely worth stepping outside our usual AYCE routine. We'll be back!

Finally got to try the popular Mo Ran Gak after hearing so much about it!…read more We ordered Combo B with beef and pork belly and added the cold noodles. Pro tip: when you order the cold noodles, they actually give you one large bowl of the flavor you choose and a smaller complimentary bowl of the other flavor, so you get to try both! I will say the meat quality was super good. Everything tasted delicious, and they cook all the meat for you, which is always a plus. My only comment is that the portions were a tad small for the price. Definitely more of a quality over quantity situation here, so don't come expecting your typical AYCE KBBQ portions. Service was great throughout the meal, and I loved that you can cap it off with a sweet soybean milk or coffee. Such a nice little touch to end the meal. Overall, really enjoyed the food and experience. Would recommend if you're looking for high-quality KBBQ and don't mind splurging a little!

We got the wings in soy garlic, sweet chilli and Korean spicy and they were all really good! The…read moreKorean spicy one was spicier than I was expecting. The curry was good, I've had better, but satisfied the craving. Also took a sip of my friends ramen broth and it didn't taste super authentic but was still good. I would probably try more of the Korean dishes rather than Japanese dishes here next time. It's interesting that they serve both full menus.

My friend had been here before and convinced me to give it a try, and I'm glad I did! The food…read moredefinitely did not disappoint. For the price, the portions were generous and everything we ordered was delicious. We had the ramen, chicken katsu, and Korean chicken wings in two flavors--sweet & spicy and soy garlic. Both flavors were so good! Our server was very friendly and professional and always had a smile on their face, which made the experience even better. The place is a little small and parking can be limited, but the atmosphere is warm and welcoming. We really enjoyed our dinner and will definitely be coming back!

Amazing food and amazing service!! The best place to get…read moreKorean cold noodles (buy one get one free!) and all the meat we ordered was great quality. Our server Jason was very attentive and cooked all our meat perfectly. 10/10 would come regularly!

Mo Ran Gak was such a great experience! The food was absolutely delicious--fresh, flavorful, and…read moresatisfying from beginning to end. Everything we tried was incredible. Jack made the experience even better. He was very attentive and friendly and made us feel well taken care of. Great food, great service, and an atmosphere that makes you want to come back. Mo Ran Gak is definitely going on our "we'll be back" list! Highly recommend!