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Came here to try the jokbal, and it was delicious! We ordered the jokbal and soondae combo, and you wrap everything in lettuce with whatever toppings or sides you like. We also got the cold noodles, which were refreshing and really good. The korean acorn flour pancake, was a bit too chewy for me, so I'd probably pass on that next time. Service was good. It's a smaller shop, so I'd expect there to be a wait when it gets busy. The ambiance is nice but can also get a bit lively. I'll definitely be back again for the jokbal.
Today, I visited So moon Nan Jokbal in Fullerton, and it brought back such good memories. I first tried the owner's jokbal when they were at H Mart in Garden Grove, and I've always loved how much care they put into both the food and the side dishes. The jokbal was just as delicious as I remembered, so tender, juicy, and perfectly textured. All of the side dishes were fresh and flavorful as well. We especially enjoyed the acorn pancake, sundae, and the spicy buckwheat noodles. There were four of us, and we had more than enough to eat. We even had plenty left over to take home! Great food, wonderful service, and so much care in every dish. Highly recommend Somunnan Wang Jokbal if you're looking for delicious, authentic Korean jokbal!
Was excited to finally try this spot after hearing so many good things. We ordered the soondae & jokbal plate along with the dotori buchu jeon. The jokbal was fantastic and definitely the standout of the meal. Tender, flavorful, and easy to see why this place stays busy -- the constant stream of to-go orders alone says a lot. The soondae itself was solid, though the blood filling had a very thick, cakey texture. I personally didn't mind it, but if you're sensitive to texture, it might not be for you. The dotori buchu jeon was my first time trying this style of jeon, and unfortunately it didn't work for me. The bottom was wet and had an almost "tteok-like" consistency that I wasn't expecting. Flavor-wise it felt pretty bland, and it's not something I'd order again. Despite that, I'd absolutely come back for the jokbal and would be interested in trying more of their dishes. My biggest disappointment: no soju. I genuinely don't understand how you serve food like this without soju available -- it feels incomplete. Need to get that license!
I wanted to treat my mom and girlfriend out to this place after a good first experience here a month ago. We visited this past Sunday, April 12, at approximately 1600 hours and we were the only customers at the time. Unlike the last time, we were greeted properly and were asked to seat wherever we wanted so we took one of the tables along the booth. The overall service seemed to have improved at first glance so that was a good sign. We really enjoyed the jokbal and makguksoo so we were stoked to try those again. Here's what we ordered this time around: **Jokbal (Regular): The jokbal last time was melt-in-your-mouth delicious with great flavor. This time, it was extremely dark in the center and very hard. The pieces with the fat were very chewy and hard to enjoy. Not sure if this batch was of lesser quality or if they prepared it differently. Last time it was perfection but this time, it fell significantly under par. (1/5) **Soondae (Small): The soondae was on the drier side but the overall flavor was quite good. (4/5) **Makguksoo: This dish was absolutely delicious last time but this time around, it was on the blander side. The noodles seemed to be a little undercooked as well so it was harder and chewier. When we were served the dish, the lady had said that it was already cut and ready to be served but it wasn't. The overall flavor was disappointing but it looked like there were more vegetables than last time which might've been the issue with the flavor but nonetheless, it was very refreshing. (3/5) Remember when I said the service seemed good at first? Well, it completely fell off as soon as our food was delivered. When we asked for refills, the lady gave this mean mug look which was very hostile. My mom had to get up, go to the register, and proceed to raise her voice inside the kitchen area three separate times for the check, a to-go box, and bigger containers for the ssamjang, saeujeot, garlic, and peppers. During our dining experience, there were quite a few to-go orders via phone call and the way they conduct business here is not pleasant. Whenever customers had questions, the way they answered were not given with a smile, but instead with an unpleasant RBF (Resting B**ch Face). This storefront is so small that they should've just made it into a take-out establishment only because they have no front-of-house presence. Honestly speaking, what is the point of having a dining area when all the workers are going to do are stay in the back-of-house until someone yells into their kitchen area not once but a few times just to get their attention? Our first visit was easily a 5/5 with food and 2/5 with service but this overall second visit was a 1/5 dining experience. I would've loved to make this our to-go takeout place for jokbal but I cannot support an establishment with poor customer service skills like this one.
I am a huge fan of jokbal (braised pig's trotters) and soondae (Korean blood sausage). If I absolutely had to pick just one, soondae would be my choice. I've actually been coming to this place for several years now, starting back when they were just a small stall in a food court before they opened this standalone restaurant. Even though this is my very first time leaving a review, the food is always delicious and the staff is always wonderful. No matter who serves you, everyone is incredibly friendly--like a close neighbor or a good friend--which always makes for a great dining experience.The flavor speaks for itself, and since it's located inside a plaza mall, parking is never a hassle. The interior is clean, and the food has that comforting, clean, homemade taste.So, why only 4 stars? It is just way too cold inside. It made me so sad to watch my food cool down right in front of my eyes. Of course, everyone has a different preference for a comfortable room temperature, but it's painful to see dishes like jokbal and soondae--which really need to be eaten warm--lose their heat so quickly.On a side note, their cheonggukjan (fermented soybean stew) is also fantastic! Aside from the freezing indoor temperature, everything else here is perfect. Writing this review actually reminded me of the leftover soondae I packed to go. I need to hurry home and eat it! If you love jokbal, soondae, or gukbap (rice soup), I highly recommend this place.
We were craving jokbal and luckily found this spot on Yelp. The restaurant was very clean, the service was good, and the food came out super fast. We ordered a jokbal plate that came with plenty of slices plus the four feet with tendon, along with sides, sauce, lettuce, and rice. The jokbal was super fresh, flavorful, and had zero bad smell. Pairing the lettuce, jokbal, ssamjang, salty shrimp, and jalapeños together honestly gave me a Ratatouille moment. Easily 100/10. We even ordered another plate to go, and they packed it generously. Super kind staff and absolutely worth the $50. So glad we found this place and will definitely be back the next time we're craving jokbal.
I've been a die hard fan of their Jokbal at their Garden Grove location, and I'm so happy they opened up here in Fullerton/Anaheim! In contrast to their Garden Grove location, Thai one is a cozy stand alone restaurant with 4-5 tables of 4 and 2 tables of 6. When we went, there were two kind Korean ladies who kept checking up on us, great customer service! I love that they have special types of Jokbal and they post menus on the wall too! We also got the spicy Kookbap, which was actually not too spicy - we ended up adding more spicy paste to it. They also have a salt and shrimp paste container for you to tailor the seasoning of the soup to your taste. Parking: ample parking in a shared lot
Came here with friends and wow... now I understand why this place is so popular. We ordered the Famous Honey Combo, which comes with jokbal (braised pork hock), bossam (braised pork belly), and makguksu (cold buckwheat noodles), and honestly the combo is perfect. The jokbal was super tender and flavorful without being greasy, the bossam was soft and clean-tasting, and the makguksu added that refreshing, slightly sweet and tangy balance that cuts through everything really nicely. It's a great shareable set and filling without feeling heavy. They also gave us their spicy jokbal, which I can totally see why it's so popular! It is bold, spicy, and super addictive. If you like heat, this is a must-order. One of my favorite surprises was the dotori buchu jeon (acorn & chive pancake). It's lighter than regular jeon and doesn't feel oily at all. Really clean, comforting, and a great option if you want something healthier or vegetarian-friendly. Portions are generous, everything came out fresh, and it's definitely a place meant for sharing with friends or family. We left full and happy, and honestly already talking about coming back again. Highly recommend if you're craving good Korean comfort food done right. Will definitely be back!
Buljokbak is the bomb! So flavorful and chewy. Never had such thing in my life. Service was attentive too. I recommend take the lefrover sauce and add rice to make fried rice.
10/10 hands down, authentic Korean food. Hole in the wall place The pork does not have the gamey smell or taste and oil. Pork is so tender and soft melt in your mouth
TL;DR - best jokbal i've ever had in oc!!! My mom and I came over to this restaurant since she knows I like jokbal and bossam. It has quite a few tables inside and had a good amount of parking available in the lot. Pretty quaint! FOOD: *banchan (5/5) - all the banchan were so so yummy! went amazing with all the foods we ate. *jokbal (1000/5) - my mom and i came right when they finished cooking the jokbal so it was fresh and as soon as i had my first bite of this, i knew i would come back. genuinely the best i've ever had. so soft and cooked perfectly. *bossam (5/5) - yummy! cooked perfectly and had a really good texture. all the things that came out with it to make the wraps were perfect too. *soondae soup (4/5) - super comforting! my mom ate the soondae (which is why its on the side) and she loves it here. *dotori jeon (4/5) - this was so different than any other jeon i've tried but i really enjoyed this with the banchan dipping sauce. it was slightly crispy on the outside but chewy overall. since it's made with dotori, it's an healthier alt to the usual jeon! SERVICE (100/5): my mom and i were warmly greeted as soon as we entered! the lady that manages this place was so sweet and took care of us as if we guests in her home. the service alone made me want to come back. I would definitely recommend this place to anyone would want korean food that feels homemade. I could literally taste how much effort is put into each dish here. Excited to come back!
sooo good and fresh! I felt like I walked into a Korean ajumma's home XD the jokbal was tender, and the soybean tasted just like home. there were a few unique banchan sides i've never seen before at most korean restaurants, notably the marinated(?) perilla leaves and anchovies + almonds. the waitress was so sweet and kind, she even helped teach me how to eat my first jokbal, plating it for me (as pictured)!! I came on a monday night, wasn't super busy and lots of parking! also the food came out really fast ~10 min. I would totally count this as a fullerton hidden gem read more
1 month ago
Great service. Authentic food. Love it and will come back! The owners and the ladies are super helpful. They serve very authentic Korean that is only found in the homeland. read more
Kind staff, loaded menu and food so yummy, your table will stop chatting. 12/10 recommend!!! It's been a minute since I have had someone give a round of applause for how well our table ate. LOL! Such warm and friendly service. The food was easy to order and even easier to eat. At one point, I said the words, "I am so full, but I can't stop eating." We got to try: - Fire jokbal (Spicy pork hock) was sweet and spicy; so freshly made and gelatinous. - Bossam (Sliced pork belly) was a solid order to balance out all the flavorful items. I kept going back to make more wraps. - Makguksoo (Spicy Buckwheat cold noodles) was not too spicy and such a pretty blend of colors. It rounded out our meatier dishes by adding a refreshing spring flavor! - Soondae (Blood sausage) was so bouncy. I was full, but kept eating it because it was pillowy soft. Goes great with the spicy jokbal's sauce. The banchan appeared to be seasonal, since it differed from my last visit. Still, so delicious! I cannot recommend this spot enough. read more
Came here to try the jokbal, and it was delicious! We ordered the jokbal and soondae combo, and you wrap everything in lettuce with whatever toppings or sides you like. We also got the cold noodles, which were refreshing and really good. The korean acorn flour pancake, was a bit too chewy for me, so I'd probably pass on that next time. Service was good. It's a smaller shop, so I'd expect there to be a wait when it gets busy. The ambiance is nice but can also get a bit lively. I'll definitely be back again for the jokbal. read more
1 month ago
Today, I visited So moon Nan Jokbal in Fullerton, and it brought back such good memories. I first tried the owner's jokbal when they were at H Mart in Garden Grove, and I've always loved how much care they put into both the food and the side dishes. The jokbal was just as delicious as I remembered, so tender, juicy, and perfectly textured. All of the side dishes were fresh and flavorful as well. We especially enjoyed the acorn pancake, sundae, and the spicy buckwheat noodles. There were four of us, and we had more than enough to eat. We even had plenty left over to take home! Great food, wonderful service, and so much care in every dish. Highly recommend Somunnan Wang Jokbal if you're looking for delicious, authentic Korean jokbal! read more
Was excited to finally try this spot after hearing so many good things. We ordered the soondae & jokbal plate along with the dotori buchu jeon. The jokbal was fantastic and definitely the standout of the meal. Tender, flavorful, and easy to see why this place stays busy -- the constant stream of to-go orders alone says a lot. The soondae itself was solid, though the blood filling had a very thick, cakey texture. I personally didn't mind it, but if you're sensitive to texture, it might not be for you. The dotori buchu jeon was my first time trying this style of jeon, and unfortunately it didn't work for me. The bottom was wet and had an almost "tteok-like" consistency that I wasn't expecting. Flavor-wise it felt pretty bland, and it's not something I'd order again. Despite that, I'd absolutely come back for the jokbal and would be interested in trying more of their dishes. My biggest disappointment: no soju. I genuinely don't understand how you serve food like this without soju available -- it feels incomplete. Need to get that license! read more
6 months ago
I wanted to treat my mom and girlfriend out to this place after a good first experience here a month ago. We visited this past Sunday, April 12, at approximately 1600 hours and we were the only customers at the time. Unlike the last time, we were greeted properly and were asked to seat wherever we wanted so we took one of the tables along the booth. The overall service seemed to have improved at first glance so that was a good sign. We really enjoyed the jokbal and makguksoo so we were stoked to try those again. Here's what we ordered this time around: **Jokbal (Regular): The jokbal last time was melt-in-your-mouth delicious with great flavor. This time, it was extremely dark in the center and very hard. The pieces with the fat were very chewy and hard to enjoy. Not sure if this batch was of lesser quality or if they prepared it differently. Last time it was perfection but this time, it fell significantly under par. (1/5) **Soondae (Small): The soondae was on the drier side but the overall flavor was quite good. (4/5) **Makguksoo: This dish was absolutely delicious last time but this time around, it was on the blander side. The noodles seemed to be a little undercooked as well so it was harder and chewier. When we were served the dish, the lady had said that it was already cut and ready to be served but it wasn't. The overall flavor was disappointing but it looked like there were more vegetables than last time which might've been the issue with the flavor but nonetheless, it was very refreshing. (3/5) Remember when I said the service seemed good at first? Well, it completely fell off as soon as our food was delivered. When we asked for refills, the lady gave this mean mug look which was very hostile. My mom had to get up, go to the register, and proceed to raise her voice inside the kitchen area three separate times for the check, a to-go box, and bigger containers for the ssamjang, saeujeot, garlic, and peppers. During our dining experience, there were quite a few to-go orders via phone call and the way they conduct business here is not pleasant. Whenever customers had questions, the way they answered were not given with a smile, but instead with an unpleasant RBF (Resting B**ch Face). This storefront is so small that they should've just made it into a take-out establishment only because they have no front-of-house presence. Honestly speaking, what is the point of having a dining area when all the workers are going to do are stay in the back-of-house until someone yells into their kitchen area not once but a few times just to get their attention? Our first visit was easily a 5/5 with food and 2/5 with service but this overall second visit was a 1/5 dining experience. I would've loved to make this our to-go takeout place for jokbal but I cannot support an establishment with poor customer service skills like this one. read more
I am a huge fan of jokbal (braised pig's trotters) and soondae (Korean blood sausage). If I absolutely had to pick just one, soondae would be my choice. I've actually been coming to this place for several years now, starting back when they were just a small stall in a food court before they opened this standalone restaurant. Even though this is my very first time leaving a review, the food is always delicious and the staff is always wonderful. No matter who serves you, everyone is incredibly friendly--like a close neighbor or a good friend--which always makes for a great dining experience.The flavor speaks for itself, and since it's located inside a plaza mall, parking is never a hassle. The interior is clean, and the food has that comforting, clean, homemade taste.So, why only 4 stars? It is just way too cold inside. It made me so sad to watch my food cool down right in front of my eyes. Of course, everyone has a different preference for a comfortable room temperature, but it's painful to see dishes like jokbal and soondae--which really need to be eaten warm--lose their heat so quickly.On a side note, their cheonggukjan (fermented soybean stew) is also fantastic! Aside from the freezing indoor temperature, everything else here is perfect. Writing this review actually reminded me of the leftover soondae I packed to go. I need to hurry home and eat it! If you love jokbal, soondae, or gukbap (rice soup), I highly recommend this place. read more
1 month ago
We were craving jokbal and luckily found this spot on Yelp. The restaurant was very clean, the service was good, and the food came out super fast. We ordered a jokbal plate that came with plenty of slices plus the four feet with tendon, along with sides, sauce, lettuce, and rice. The jokbal was super fresh, flavorful, and had zero bad smell. Pairing the lettuce, jokbal, ssamjang, salty shrimp, and jalapeños together honestly gave me a Ratatouille moment. Easily 100/10. We even ordered another plate to go, and they packed it generously. Super kind staff and absolutely worth the $50. So glad we found this place and will definitely be back the next time we're craving jokbal. read more
I've been a die hard fan of their Jokbal at their Garden Grove location, and I'm so happy they opened up here in Fullerton/Anaheim! In contrast to their Garden Grove location, Thai one is a cozy stand alone restaurant with 4-5 tables of 4 and 2 tables of 6. When we went, there were two kind Korean ladies who kept checking up on us, great customer service! I love that they have special types of Jokbal and they post menus on the wall too! We also got the spicy Kookbap, which was actually not too spicy - we ended up adding more spicy paste to it. They also have a salt and shrimp paste container for you to tailor the seasoning of the soup to your taste. Parking: ample parking in a shared lot read more
Came here with friends and wow... now I understand why this place is so popular. We ordered the Famous Honey Combo, which comes with jokbal (braised pork hock), bossam (braised pork belly), and makguksu (cold buckwheat noodles), and honestly the combo is perfect. The jokbal was super tender and flavorful without being greasy, the bossam was soft and clean-tasting, and the makguksu added that refreshing, slightly sweet and tangy balance that cuts through everything really nicely. It's a great shareable set and filling without feeling heavy. They also gave us their spicy jokbal, which I can totally see why it's so popular! It is bold, spicy, and super addictive. If you like heat, this is a must-order. One of my favorite surprises was the dotori buchu jeon (acorn & chive pancake). It's lighter than regular jeon and doesn't feel oily at all. Really clean, comforting, and a great option if you want something healthier or vegetarian-friendly. Portions are generous, everything came out fresh, and it's definitely a place meant for sharing with friends or family. We left full and happy, and honestly already talking about coming back again. Highly recommend if you're craving good Korean comfort food done right. Will definitely be back! read more
2 months ago
3 months ago
4 months ago
10/10 hands down, authentic Korean food. Hole in the wall place The pork does not have the gamey smell or taste and oil. Pork is so tender and soft melt in your mouth read more
29 days ago
29 days ago
7 months ago
TL;DR - best jokbal i've ever had in oc!!! My mom and I came over to this restaurant since she knows I like jokbal and bossam. It has quite a few tables inside and had a good amount of parking available in the lot. Pretty quaint! FOOD: *banchan (5/5) - all the banchan were so so yummy! went amazing with all the foods we ate. *jokbal (1000/5) - my mom and i came right when they finished cooking the jokbal so it was fresh and as soon as i had my first bite of this, i knew i would come back. genuinely the best i've ever had. so soft and cooked perfectly. *bossam (5/5) - yummy! cooked perfectly and had a really good texture. all the things that came out with it to make the wraps were perfect too. *soondae soup (4/5) - super comforting! my mom ate the soondae (which is why its on the side) and she loves it here. *dotori jeon (4/5) - this was so different than any other jeon i've tried but i really enjoyed this with the banchan dipping sauce. it was slightly crispy on the outside but chewy overall. since it's made with dotori, it's an healthier alt to the usual jeon! SERVICE (100/5): my mom and i were warmly greeted as soon as we entered! the lady that manages this place was so sweet and took care of us as if we guests in her home. the service alone made me want to come back. I would definitely recommend this place to anyone would want korean food that feels homemade. I could literally taste how much effort is put into each dish here. Excited to come back! read more
First time here! Literally Orange County needed a place like this that specializes in JOKBAL! (I used to always drive to LA) their JOKBAL is really, good portions, and amazing side dishes! Specially the Serrano pepper pickles were the bomb! It is a small place but plenty of parking! I did take out but it still tasted great. One thing I would like to recommend is having an option to order warm JOKBAL, it tends to be more chewy and tender! read more
9 months ago
I am craving Jokbal and soondae here is satisfied those craving ! It completely exceeded my expectations of all kinds of food . I ordered OMAKASE type which is the owner choice it was fantastic a Jokbal with soondae,Dotori buchu jeon, cheonggookjang, and Makguksoo!!! Highly recommended this spot for Korean traditional food specially Extra-strong Fermented soybean ( Cheonggukjang) that is real real!!! I loved how the Jokbal were so chewy texture, tender, and flavorful! Here is MUST try! can't wait to come back read more
23 days ago
4 months ago
The restaurant itself isn't very large. I'd say it can seat around 10 groups at a time. There were a lot of families dining there, and most of the customers seemed to be Korean. We ordered the jokbal and bibim makguksu. The 6 or 7 side dishes that came out first were beautifully prepared and presented. Everything tasted good, although they were a bit salty for my preference. The seasoned dried radish strips were especially delicious. The jokbal was clean and well prepared, but the portion felt a little small for the price. The lean meat was also somewhat dry, which was a bit disappointing. Still, it wasn't bad overall. The bibim makguksu was refreshing and well seasoned. It paired really well with the jokbal and helped balance out the richness. The combination worked great, and I would definitely recommend ordering them together. That said, the portion size was also a bit smaller than I expected for the price. The staff were incredibly friendly and checked in on us throughout the meal to make sure we had everything we needed, which created a very welcoming atmosphere. Overall, we enjoyed our meal and had a pleasant experience. Thank you! read more
6 months ago
장충동 부럽지 않은 맛! Having spent over 10 years living in Korea, I know what good 족발 should taste like. This place is LEGIT and it took us back to our time in Korea. The server was very attentive and extremely sweet, even when we asked for 반찬 refills. The restaurant is very clean and welcoming. We ordered the Regular 족발 and 순대 콤보. Both the 족발 and 순대 were 쫄낏 쫄낏 and the 반찬들 were so delicious and matched well with the food. We didn't want to finish all of our food because we wanted the food to last forever! We will be back over and over and over again! read more
6 months ago
4 months ago
4 months ago
9 months ago
I wrote it for the wrong restaurant the first time lol!! Food Food was pretty good. I'm not really into the authentic type of stuff but it was good!! Service The service was decent. The food came out in a relatively short time. Ambiance I mean the place smells good- that's a plus. Good ambiance. Music definitely not my taste lol. Honestly this place was meh but it was still good. read more
6 months ago
This was honestly the best jokbal I've had in the U.S.!! The jokbal was perfectly chewy and tender with no unpleasant smell at all, and the spicy jokbal had such a delicious kick--it was spicy in the best way!! We asked about it, and they said the heat comes only from natural ingredients And especially, all the staff were incredibly kind, which made the whole experience even better Rachel was amazing--thank you so much!! read more
6 months ago
8 months ago
1 month ago
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10 months ago
If I could leave 10 stars, I would. The food is immaculate and the workers and owner are sososo kind. The vibe of the restaurant is really the hole in the wall traditional Korean restaurants that have been established a long time ago. Make sure you come ready to get down and dirty for the spicy jokbal :")) 진짜 짱짱짱짱 맛있어요!!!! 한식에 찐인 사람들은 여기 꼭~~~ 오세용!!! read more
10 months ago
opened a month ago - very very nice service hopefully they stay that way they gave us free sodas ! MUST MUST ask for rice to mix w the 불족발 sauce and make rice balls read more
10 months ago
The food here was super delicious and came in pretty big portions, especially for what you're paying for. It was very clean and authentic. The service was so sweet and amazing. It felt like a friend's mom serving us food! Would definitely come back again. read more
9 months ago
The service and food here was incredible! We got a soup, a cold noodle, and an appetizer and we're very full after. All of the banchan was delicious, especially the jalapeño with the scallion pancake. Cannot wait to come back! read more
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