Came here Wednesday night right at opening. Ordered couple dishes, Tori Nash garlic, kurobuta pork belly, mentaiko beefun, green tea brûlée, and lychee sorbet. Staff are friendly and service was great. Loved that tatami area read more

See all

Gochi is one of my favorite restaurants in the bay. The dishes are so unique and fun. If you like getting small portions to try out with different people and get a taste of different things, this is really great. I love coming here with friends. The Hamachi carpaccio is so good and light and buttery. The beef with uni is all so solid, and something definitely worth trying. My other favorites include the fried risotto balls and the Yuzu ceviche. The miso pizza is also pretty interesting and something you should try if you are on the fence about it. I will skip on the clay pots and the onigiri. The clay pots are so rice heavy, and the portions are really big. I think it's worth it to get the other smaller dishes and try more things. The clay pots will fill you up and the rice to topping ratio is kind of off. The clay pots are good, just not what I would reach for if I come back! The vibe is also really cozy. The service is also great, and the servers are very attentive. You order online using the QR code and you pay upfront. Once your order is paid for, they will bring the dishes out for you. read more

See all

This is the best bang for your buck if you want variety because the lunch special menu set gives you just enough of everything. Rice, miso soup, salad, hamachi (crudo?), pork and kimchi, shrimp tempura, a cheesy potato dish--all for about $22 (ish)! I went in around 12:15 pm on a Friday without a reservation, got seated right away, and the food started coming out almost immediately. The only complaint is that the kimchi pork dish was watery and a bit questionable for the flavor. I'm not one to put mayo with kimchi and pork, but I ate as much as I could anyway because I didn't want to waste it. Not really my type of dish, and if I could, I'd take that out and get something else. But again, that's just personal preference. Excited to go back already, especially because it's more affordable for what it gives you. read more

See all

Delicious food, good value, incredibly warm and highly competent staff. Can't go wrong ! We love the claypot, pizza, daikon salad, hamburg, and potato gratin dishes. Desserts are all winners too. read more

Used the Yelp wait list and while the restaurant said 11-15 minutes, we ended up waiting more than a half hour and only when I complained, were we seated. And..they were out of a bunch of items, but they only told us AFTER we placed our order, so we had to ask for more time to find replacements. Would have been nice if they told us right after being seated. As for food, the hamachi sushi was very cold and not melt in your mouth...had to chew on it..yuk.... The Gindsra cod was spectacular and my favorite. Perfectly seared, nice flavor and good portion size. Also tried the octopus. Small whole octopus with small bay scallops and crisped garlic in a nice sauce. The octopus was perfectly cooked. They served it with bread, which was strange. Will probably visit again to try other dishes. read more

We loved this place! We made a rezzie for 7 and were seated immediately upon checking in. We got the booth where we had to take our shoes off and sit on the floor so it was super fun. Service: 10/10 Everyone from front of the house to our servers were friendly, quick, and efficient. Food: 10/10 Our food came out pretty quick tbh. They offer a lotttttt of items on their menu and since we were a large party, we tried almost every dish from each category. I forgot the names of a lot of our dishes but some that stood out: Mentaiko pizza - Thin crust and cheesy! A lot of cod roe but couldn't identify snow crabs in this. Regardless, it wasn't heavy like we thought we'd be and delicious. Clay pots: *Uni hotate - MUST get! Burnt rice at the bottom did this sooooo well. A lot of scallops in here too. A bit bland but the combo of everything was great. *Sake oyako - A bit bland as well but the burnt rice made the dish so tasty and smell so good lol Uni hotate carpaccio - Super soft scallops! The sauce was so good that one of us actually ate some rice with it. read more

See all

We have not been back to Gochi in years and this time brought the family. Definitely should make reservations as the restaurant was very full but staff was super attentive and came back several times to check in. The dishes were delicious and tried several new to us items. We loved the presentation and quality and taste of each dish and can't wait to return! Our favorites were the Kani croquettes and the pizza without fail is a always a hit! read more

See all

All the food we had was amazing. I like the Tapas style which gave our group a way of sampling various dishes on our first visit. We asked the servers for recommendations & they were on point! Make reservations! read more

First time here, although I've been to the Cupertino location several times. Pros: - Free parking lot with lots of spaces. - Easy to make a reservation. - Beautiful presentation of the food. - Friendly staff. Cons: - Smaller menu compared to Cupertino location. - No dedicated waiter (QR code menu + ordering system). If you need something, you have to flag someone down. - Lots of oil in the food and very salty. read more

See all

Gochi offers a variety of amazing Japanese dishes and I can promise you will leave wanting to come back soon! I loved how there were so many options to choose from, and I literally wanted to order everything on the menu. Here's what we ordered : * Ankimo ( Monkfish liver ) : 10/5 . A MUST ORDER *Hamachi Carpaccio : 4/5 * Unagi Clay Pot : 5/5 * Gyutan Shioyaki ( Beef Tongue ) : 5/5 * Mackerel in Pesto Sauce : 3/5 * Lychee Mixed Shochu : 5/5 * Yuzu Sorbet : 5/5 Not to mention how amazing all the servers here were. Katie was the one helping us this night and her customer service was top tier, as well as everyone else that came by to check up on us. It's the perfect place for a date night or dinner with friends and family ! read more

See all

Knew right off the bat that this place was a gem - looks ordinary on the outside but once you step inside, it's bustling and fragrant. Even though it was a Thursday night, it was still so busy - I highly recommend making a reservation. We ordered a total of 6-7 dishes between 2 people because we kept seeing new dishes we wanted to try. I would say that the virtual menu is confusing to scroll through and lighting wasn't the best near the back of the restaurant but I enjoyed the food a lot. It's such a unique experience. I highly recommend! read more

Gochi - Mountain View - Japanese Near Me - Mountain View, California

See all

We had high expectation for this restaurant coz our friend high recommended (and you had to book days in advance for a weekday dinner). Most groups sitting next to us were young people (either for friend gathering or team building). Looking at the menu we were amazed by the diversity and creativity - however, portion of the dishes that we ordered came a bit disappointed vs their price: for the 3 small bites that we ordered they all came a bit too saucey and the uni clay pot rice was just OK. Service was top-notched. read more

See all

Just came back from Japan & this place brought back good memories. The food was good & the ambiance very cozy. Grilled beef tongue was excellent, chashu miso pizza was crispy & cheesy, perfect. Ground chicken clay pot rice was the ideal comfort food for a chilly day, with the layer of burnt rice beneath that is reminiscent of cantonese claypot rice. You can get a side of dashi broth to mix with the rice. read more

See all

This is a small cozy place with a creative take on Japanese cuisine. Loved the "floor" type seating tables and the service was quick and helpful. We were all vegetarians and we loved everything we tried here: - Mushroom tempura: Tasted amazing. Contrary to tempura I've tried at some other places, this tasted great and didn't feel oily or greasy at all. Really well made and the matcha salt and lime definitely elevated this to the next level - Miso pizza: Really creative take on the Japanese tofu miso platter in the form of pizza. Would have loved for the miso/umami flavor to be a bit more dominant than the cheese, however this was still a solid 8/10. - Risotto Croquette: Really good, but was missing the Japanese flavor here. All in all it was a great experience, would have loved it if they add a few more options like sushi to their menu. Also, would be really great if the claypot rice can be offered as a vegetarian option as well. Would highly recommend this place for small groups of you're in to try something different. read more

Gochi - Mountain View - Sake - Japanese Near Me - Mountain View, California

See all

Looking for a unique take on Japanese fusion food? Gochi has some of the most interesting and tastiest items on their menu! We arrived on a slower Saturday night around 6 PM and were seated immediately without a reservation. What luck! Gochi has such a cute and homey interior with the availability of both traditional floor seating or the standard dining table. Our server, Shota was such a delight! He was attentive to all our needs and made our dining experience ever so pleasant. He had also prepared our Buta Meshi table side before serving. What we ordered: - Chashu Miso Pizza - This was delicious! The pizza crust is as thin as a wonton chip, topped pieces of pork and a generous amount of cheese - Buta Meshi (Pork belly claypot rice) - I can't even begin to describe how good this was! You have the rich, juicy and fatty pork belly, the crispy burnt rice, the creamy egg yolk..so good. This was full of flavors and textures, I could cry. - Green Tea Creme Brûlée - We ended our dinner with a green tea creme brûlée to share. This was so smooth and creamy with a nice crunch from the brûléed sugar on top. Overall we had such a great experience, with our hearts and bellies full. Hoping to come here again soon! read more

Gochi - Mountain View - Chashu Miso Pizza - Japanese Near Me - Mountain View, California

See all

Lovely Japanese fusion restaurant in Mountain View -- amazing food and good service overall! I stopped here with a friend for dinner on a Wednesday at around 6:30PM and was initially told that the wait would be ~30 minutes :O However, about 10ish minutes later, they called us in and had a table ready which was super nice. Definitely would suggest making reservations or joining the waitlist ahead of time especially if you're going on a weekend though! Once seated, you order everything via a QR code (and pay right then and there as well), and they bring out the food shortly after. Remember to order water on the website as well! We really liked that everything was self serve because you can leave whenever you want and because we ended up ordering an additional dish after our initial order :D In terms of the food itself, Gochi really nails the idea of fusion -- you see everything ranging from more traditional Japanese items to really interesting fusion items like pizza and potato dishes. We initially went for the hamachi carpaccio and mentaiko pizza, both of which were phenomenal. After this, we decided to get the sake (salmon) sashimi since we both wanted a bit more food but nothing super heavy, and the salmon was SO BUTTERY! Highly recommend checking out Gochi if you're in the area and maybe trying something that you might not be used to in terms of flavor combo (like their fusion pizzas). I certainly want to come back in the future and am already eyeing the clay pots! read more

See all

finally tried this place but was disappointed with the two main dishes we got for sure. mentaiko pizza was a total bust - i did not even taste one bit of mentaiko and my friend got jus a tiny drop as can be seen in the pic. the uni hotate meshi was jus mediocre - not sure plain hotate works that well in a clay pot and it just felt too expensive for what we got. ankimo was ankimo nothing special in this case. lychee sorbet was sweet and quite tasty and pretty much the only satisfactory item tonight. i must say service was really good so i feel bad to give it just a 2 star. perhaps i need to return to try other stuff. read more

See all

Aji carpaccio - I liked the kick of pesto flavor. The fish was a little bony but I guess that's how mackerel is. Overall enjoyed it! Mixed tempura - standard taste and obviously freshly fried. Good assortment of veggies and shrimp. Up to par with similar restaurants Yellowtail sashimi - nice thick pieces of fish and fresh. Salmon clay pot - this was probably my favorite thing because the rice was super crispy and the popping fish eggs added extra flavor Sweet potato kurokirishima on the rocks - I've never had it before so I wanted to try it but it turns out it's not my type of drink. it's got the hint of sweet potato at the beginning and then it tastes like a strong vodka. Interesting and chilling experience. read more

Gochi - Mountain View - Japanese Near Me - Mountain View, California

See all

**Rating:** (10000/10) **Review:** Gochi might just be my new favorite restaurant! The food here is exceptional. We indulged in a variety of dishes including a special of the day Carpaccio, Sake Sashimi, Sake Harami Nitsuke, and Takowasa, each one more delicious than the last. The quality of the ingredients is evident, with every bite offering a burst of authentic flavors. The service matched the high quality of the food--efficient and friendly, making our dining experience smooth and enjoyable. Everything was so good that I'm already planning my next visit. **Highlights:** - **Service:** Good and fast - **Quality:** Exceptional! - **Atmosphere:** Welcoming, chill vibes - **Price:** Worth every penny **Tips:** Try a variety of dishes to truly appreciate the range of flavors Gochi offers. The Sake Harami Nitsuke is a must-try for its unique taste and perfectly cooked texture. read more

Gochi - Mountain View - Carpaccio, Sake Sashimi, Sake Harami Nitsuke, and Takowasa - Japanese Near Me - Mountain View, California

This place has become one of my favorite restaurants! Restaurant menus can be quite overwhelming, especially if there are a lot of items on it, but I like how Gochi has a QR code so you can access their menu on the phone. Every item on the e-menu comes with a picture of the dish, and I found this to be super helpful. You can also request a traditional menu if that is what you prefer. Food and service here has always been consistent. You order through the QR code and pay when you submit your order, so you can just leave whenever you are done eating. So convenient! Few of my favorite dishes to get here are the uni hotate clay pot rice, rib eye steak, mentaiko beefun, ama ebi carpaccio, and the beef tataki with uni. A friend of mine ordered their takowasa (raw octopus and wasabi) during my last visit. Although I was very skeptical at first because it looked interesting, I ended up enjoying it. Not fishy at all! I recommend making a reservation beforehand to avoid the wait. Love that I'm able to do this through the Yelp app :) read more

See all

Good as usual. Gochi has the best unagi claypot rice. This is the dish that keeps bringing me back. Their Japanese style pizzas are also very very tasty. read more

The Japanese tapas here are so tasty! Service was very fast and all our dishes came out quick. We joined the yelp waitlist around 6pm and were able to get seated around 7:30pm. This place is popular! We ordered: 4/5 Ankimo- flavored well 5/5 Unagi Meshi clay pot + dashi broth ($3 more) 5/5 Steamed hamachi collar- they ran out of salmon so we got this instead 4/5 Unagi karaage- texture was good but the sauce wasn't for me 5/5 Tofu nanban- cooked perfectly with eggplant 4/5 Kano shinjo- crab with eggplant. Eat asap otherwise the crab sticks get soggy 3/5 Fusion pizza- mentachi- crispy and flavorful but a bit too much cheese for my taste 4/5 Black sesame ice cream- so good! Tastes homemade 5/5 Lychee soy milk ice cream- refreshing, reminds me of snow capped mountains in Japan Hot tea is $2 extra and this place is almost always packed. It has bamboo dividers between the tables and feels like an authentic Japanese spot. read more

See all

This place is SO good. Highly recommend! The fusion is perfectly done. Make a reservation for dinner if you plan to come! The service is quick and the staffs very friendly My favorites/what I would recommend: PIZZA: a great size for sharing. 4 people could get a few slices of this! All sashimi + scallops: very fresh and delicious! The sauces really compliment the fish well Eel: Soft, creamy and perfect with the sauce! Comes with 4 pieces on the plate read more

See all

Came here for date night and we loved it!! Kinda expensive for the portions but we weren't that hungry anyways. The yuzu ceviche was fire. A lil spicy but yummy. The chips were house made but pretty burnt tasting :( so minus 1 star. The yuzu ceviche was so so good but if the vehicle to bring it to my mouth doesn't taste good what's the point :/ The salmon belly was gas omg it was with a sweet soy garlic which is my favorite and the salmon belly was melt in your mouth. We also got the hamachi pesto sashimi I forgot what it was called but that was pretty good. Never thought to put those flavors together. And the clams were good but probably not worth the price. Would probably come back but if I get burnt chips again with the yuzu ceviche I'm gonna try to find the courage to ask for a new batch of non-burnt chips read more

See all

The biggest problem with Gochi is that they have so many delicious choices on the menu that it is impossible to sample all of them each time you go there. I went there twice, on a date night with my wife, and with a party of 6. I still have not tried everything I wanted to try. This is a small restaurant, so it is not set up for big crowds. read more

Came here on a Friday evening, and the place was pretty crowded. We waited about 10 minutes before being seated and ordered mentaiko pizza, hamachi carpaccio, agedashi tofu, and unagi meshi. The hamachi carpaccio was great, I loved the citrusy sauce that accompanied it. The agedashi tofu was standard; nothing too special about it. I would definitely skip the mentaiko pizza; it didn't have much flavor and tasted really bread-y. The unagi meshi was our favorite. The unagi added so much flavor to the rice dish and the rice was so crispy from the clay pot. This dish stole the show and we couldn't stop thinking about it even after eating it! All of the items came out fairly quickly except the unagi meshi. The restaurant was busy; the servers weren't too responsive, but we had to call someone over just to make sure it was still being made. Overall I would definitely come back to try their other clay pot rice dishes. I think this would be a fun place to come with friends and share multiple dishes together. read more

See all

Got reservations for a Sunday night here since the Cupertino location was booked. We thought that we would be seated at the traditional low tables but were given a regular table (for 2). Hamachi Carpaccio: FAVV dish that we ordered!! The fish was delicious, and the garlic-ginger-ponzu sauce was so addicting; we ended up dipping all of our sashimi pieces into it LOL Unagi Meshi: Literally every table ordered clay pot rice, so we did the same. Mix the dish thoroughly to get a texture surprise of crispy rice that mixes beautifully into the sweet and savory flavors of the unagi. This pairs wonderfully with any other dish you order. Risotto Korokke: An interesting Italian fusion dish. This consisted of deep-fried mushroom risotto balls with shiso-pesto-tomato sauce. It was good, but not spectacular. Sashimi Moriawase: We enjoyed the salmon and hamachi pieces. The tunas were all right; I've tasted fresher and better quality elsewhere. Dining at this restaurant was a lovely experience that lives up to its hype. The menu selection is huge; I'd like to try the fusion pizzas the next time I'm here :) read more

See all

Do yourself a favor and try Japanese fusion dishes here! First time I've ever had Japanese pizza was at their Cupertino location. This is my first time at their Mountain View location. We started off with some baby octopus, I enjoyed it but my other dining companions didn't think much of it. There was also some onigiri and Curry Korokke. One of my coworkers got a clay pot dish (he loves the crispy rice on the bottom, I mean who doesn't?). I got the rib eye steak, it was delicious and I had to ask for a bowl of rice to scoop some of that sauce to eat with. We didn't order any, but I would recommend trying one of their carpaccio dishes. Super sweet staff and great service here. read more

See all

GOCHI is a lovely experience. Everyone is very polite and sometimes the service can be a little lacking. Perhaps they could hire a few more people so that you don't have to wait so long in between for your ordered food read more

Food is ok but pricy. Service is weirdly bad. Weirdly bad attitude from the servers that like to use fingers to point here and there.

Came here for Valentine's Day dinner. Everything was delicious and service was top notch. Already looking forward to coming back!

Overall a decent restaurant for big or small celebrations My friends and I came here for a goodbye dinner and couldn't ask for a better place for that. The food was extremely delicious. The fusion pizzas was mind blowing. The seasoning was on point and each bite is filled with umami. The clay pots was also very good! The charred rice mixed with the toppings gave an unique texture that makes you wonder "where has this been all my life?" Service was really nice. Servers offered to mix our clay pot rice and general check ins etc. only reason I put a 4 star because when I went in around 6pm they immediate said that there's another reservation at 7:30 so please eat asap. I think that was kind of rude to ask even though the servers doesn't know if we will dilly dally or not. read more

See all

so many things to we wanted to try on the menu! a bit on the pricey side but must get the raw sweet shrimp and any type of clay pot rice. read more

Gochi - Mountain View - Japanese Near Me - Mountain View, California

First time coming back since the pandemic. Highly recommend reservations as seating capacity is small and fills up pretty quickly. You order through a QR code and they bring you your food afterwards, which made to an interesting experience since there wasn't one dedicated server for our table. We ended up having to waive down different people when we had questions about a dish. Dishes are meant to be shared and I think ordering 1-2 dishes per person will be enough especially if you get a rice or pizza dish. Mentaiko Pizza: I can see why people order this dish, but it was the least interesting dish in terms of flavor profile. Not bad to get if you are looking for something a bit more filling. Unagi Meshi: crispy clay pot rice with nice unagi pieces. We ordered the small and it was plenty to share for 4 people. Highly recommend getting the dashi soup to give an extra umami flavor. Kani Shinjo: Fish cakes with mochi together gave some nice variety of textures. Unagi karaage: A bit on the sweeter side from the plum sauce. Gyutan Shioyaki: the grilled beef tongue had a nice flavor, but could have been a bit more tender Agedashi Tofu: nice, crispy outside with a silky texture on the inside. Overall, a solid Japanese restaurant that I would happily come back to. read more

See all

Amazing ambiance!! Warning: you will have a strict 90 minutes to eat!! Make sure you have your reservations booked. Thankfully, the food comes out super fast - especially when you order from your phone. We ordered the hamachi carpaccio, buta rice claypot - don't forget to order the dashi with it, miso pizza, unagi karrage, potato gratins with curry, agedashi tofu, risotto croquettes, daikon salad, tan katsu, and green tea crème brûlée. I'd say all of the items that we ordered were definitely a 10/10, but I'd skip out on the risotto croquette and potato gratins with curry next time. We will be back soon! read more

See all

Gochi has unique Japanese fusion dishes that are great for sharing with a group - if you're willing to shell out the $$. Make a reservation online via Yelp beforehand to avoid the wait. Reservations open up ~2 weeks before the date. We were seated almost immediately upon arrival with our reservation and got a nice booth in the back. I liked that the booth was surrounded by high wooden/paper walls that gave us more privacy from the neighboring tables. Our food came out super quickly - the first within 5 minutes of ordering, and all of the other dishes arrived soon after. Very efficient service and attentive waiters despite how busy it was. FOOD: + Okonomiyaki Pizza (5/5): my favorite dish of the night! The flavors hit home and brought back memories of the last time I ate actual okonomiyaki. The thin crust was fried and crispy - very satisfying to bite into. + Yuzu Ceviche (4/5): the ceviche was fresh and delicious - a mix of salmon, tuna, avocado, some other fish. The housemade potato chips were alright. + Unagi Meshi (4/5): Unagi dishes are typically more expensive, and this one was no different at $33. Highly recommend getting the dashi soup (+$3) - the dashi soup was delicious on its own and even better mixed in with the rice. Unagi was good. The pot that they served it in was cool to the touch - it would've been nice if they'd served it in a hot clay pot to keep the rice sizzling to a crisp on the bottom. The small size was enough for our party of 5 to try. + Tan Katsu (3.5/5): this was okay. The fried beef tongue + strong flavor of the sauce and mustard combined was heavy on the palate, but the raw veggies on the side helped balance it out a bit. These are best eaten hot and fresh, so make sure enough people at the table can help finish the dish. + Buta Meshi (3/5): Some of the sliced pork was a bit tough - I would've liked it to be more tender. Also on the salty side. I ended up pouring the dashi soup into this one as well, which made it better. Again, it would've been nice if the clay pot had been sizzling hot. + Gindara Munieru (2/5): meh. Two pieces of black cod drowning in a too-salty plum soy sauce. Not worth the $20. read more

See all

The clay pots are so good, and they only make them at Gochi. One of the only places I think it's worth spending the money to eat out at.

I love the food at Gochi! I'm giving this restaurant four stars because I noticed my cold udon noodle portion was smaller than before and the broth was too light, and another item I wanted to order was not in stock. At this location, you order from a QR code and pay from there as well. After ordering, service is quite fast. Pretty much everything on their menu is delicious and you can't go wrong. We ordered a small Buta Meshi and it fed three people generously which was nice. Agedashi Tofu was also delicious and fried perfectly. I recommend a visit to this restaurant, and suggest using the reservations system or Yelp waitlist as it can get quite busy. read more

See all

I found my new love for tapas, but Japanese fusion style! I would highly recommend making a reservation as this restaurant gets packed quickly especially around prime times like lunch and dinner. We came here as a party of 4 and we're seated promptly with our reservation at 11:45 AM. There is a QR code at the table to view the menu, put in your order, and pay. Very convenient! It definitely makes everything more efficient with less wait time. :) The staff is very friendly and polite. We tried over 10 tapas and were impressed with each and every dish from the black cod (crispy on the outside but soft in the inside) to the crispy eel karage (great twist on chicken karage), fresh octopus (raw with fresh wasabi), hamachi carpaccio, scallop carpaccio, beef rice claypot, pork curry claypot, fried eggplant and tofu with pork miso sauce, fried salmon potato takoyaki, and kimuchi (amazing kimchi)! The matcha creme brûlée and lychee sorbet were also amazing! Everything is made fresh! Amazing restaurant. Amazing food. Amazing staff! Highly recommend! read more

Gochi - Mountain View - Hamachi Carpaccio - Japanese Near Me - Mountain View, California

My friend decided to take me here for dinner, as I was dashing through town for a quick weekend getaway and so glad she took me here! We had a reservation for 5:30pm on Sunday right when they opened and seated promptly. Was informed there was another reservation at 7pm after us, so only allowed a 1.5 hr timeframe to eat. It's a pretty small restaurant so I understand the disclaimer. We ordered three dishes and that was plenty for just the two of us. I think we should've skipped our clam chowder snack on the Santa Cruz pier and just saved our stomach for more food here! Hamachi Carpaccio 5/5: fresh yellowtail with a citrus acidic touch! Chashu Miso Pizza 4/5: lots of cheesy goodness, almost a little too cheesy. I am a big cheese person but even I thought it was a lot of cheese. It's served over a wonton crisp shell that was light on the crunch. A perfect blend! Yakiniku Kimchee Meshi 5/5: definitely get the Chinese claypot fusion with the crispy rice texture and the flavors were really on point! I would definitely come back if I'm ever in NorCal and bring friends here to drink and go for the full tapas experience next time! read more

See all