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    Sushi Adachi

    4.5 (18 reviews)
    Ultra High-EndJapanese, Sushi Bars, Cocktail Bars
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Order Sushi Adachi Takeout or Delivery

    Sushi Adachi Photos

    SUSHI ADACHI ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Dogs allowed
    Good for groups

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    David M.

    I really wanted to enjoy this more, but it just didn't hit for me. I was a huge fan of Sushi Adachi from when they were open in Milpitas. The new space looks great--clean, modern, and definitely a step up in ambiance. But once the meal started, things felt a bit off. The pacing was inconsistent, and the flow between courses didn't feel smooth. More importantly, none of the nigiri really stood out. The fish was fresh, but a lot of the pieces tasted pretty mild, honestly, a bit bland. The nigiri that really caught me by surprise was the otoro. It wasn't a buttery and melt-in-your-mouth vibe. It was extremely chewy The biggest issue for me was the rice. It felt under-seasoned and needed more vinegar to bring everything together. At this level, the rice is just as important as the fish, and here it didn't elevate the experience. I used to really enjoy Sushi Adachi in Milpitas--some pieces there actually had that balance and pop of flavor that makes omakase memorable. This visit didn't feel like it was at that level yet. I get that it's still early, so there's definitely room to improve. But with how strong the omakase scene is around here, "solid" isn't really enough to stand out. Hoping they tighten things up over time, because the potential is there--but for now, it felt more average than special.

    Uni
    Angelina C.

    Good fish overall but lots of technical things to improve on. The flow/timing of dishes is a little bit awkward and some temperature things but very minor. They just opened up, so keep that in mind. Led by Chef Masa, it leans traditional with a few subtle modern touches. Definitely worth checking out if you're into omakase. Excited to see how they grow within the next few months!

    Laurent N.

    TLDR: omakase with a wide variety of fishes with different textures achieved with various techniques. High quality fish and sushi rice. I've been waiting for this location to open. It's been a long time since they moved from Milpitas. I was lucky enough to book a reservation for their later seating on short notice. This provided a more intimate experience with less crowds. I had time to chat with the sushi chef, waiter, and owner. This establishment was well known to Milpitas locals for offering high quality fish flown in from Japan. The sushi rice stands out in comparison to other places in the South Bay. Watching the sushi chef Eric showcase the techniques that they added since their relocation was impressive. There was Aburi, smoked, marinated, wrapped in kelp, as well as other food preparations that they showcased. The owner mentioned the philosophy of the omakase is to highlight the fish. The flavor was balanced without adding anything overpowering. Some of the highlights were: - some of the best scallops and sea urchin I've ever tasted, but this was expected as they set this standard at their old location - sea bream that felt like perfectly cooked sea bass - house made ankimo was significantly better than any other I've tasted before, and the sesame rice chip pairs amazingly well with it - Uni somen was naturally sweet, creamy, and refreshing - Uni hand roll was larger than it looks like in the picture I took - high quality hojicha was used for the ice cream - the yuzu mocktail was bright and refreshing I will come back, as other sushi restaurants have to try hard to compete with the quality of the fish and great flavor from the preparation / techniques.

    Kiley J.

    Very wonderful omakase experience! Friendly staff, chefs were charming, very clean inside. Our night was fantastic! Everything on the menu was delightful, highly recommend coming here, and will do over and over again!!

    Hao Y.

    Great experience with the best value. 20+ course and each course was beautifully presented, incredibly fresh. Heard from the chef that all fishes are imported from Japan. great environment. Free parking nearby Highly recommend

    Phung N.

    I absolutely loved the experience here. The chef was attentive and made several efforts to interact with us, explain the fish, and keep us laughing throughout the meal. The fish was fresh, ambiance was intimate and we also enjoyed their sake. Overall, it was a very enjoyable experience, and I highly recommend it.

    After relocating from Milpitas, Sushi Adachi reopens with clear ambition and a noticeable upgrade. The new Mountain View space is attractive--warm wood, soft lighting, and a calm counter that fits neatly into the modern omakase aesthetic. On its second day of service, however, the restaurant still showed the unevenness typical of a soft opening. The pacing occasionally faltered, and the rhythm between courses felt slightly unsettled. The sushi itself was solid: fresh fish, well-formed nigiri, and careful presentation. Yet in a region where omakase standards have risen sharply, solid execution alone may not be enough. Competition nearby is formidable. Katsu in downtown Mountain View delivers a polished counter experience, while Ren Omakase in Menlo Park sets a high bar for precision and refinement. Sushi Adachi's move feels like a promising reset. The room is inviting and the foundation is there--but in this fiercely competitive corner of the Peninsula, it will need to bring its full A-game to stand out. 3.5 stars round up to 4. Will revisit again in a few months.

    8 days in so they are still working on the choreography but the fish was top quality and the chefs knife skills were flawless. Chef is quiet but opens up immediately if you ask and is full of information. The sake menu is small but it's a reasonable corkage if needed and there are enough options to suffice. We had two great bottles that I've never had before. This is a bigger restaurant than most and there are three chefs behind the counter. Service is attentive and with a smile. There really was nothing more one could want. In terms of the food - the opening was interesting and a palate opener. Nice but I would probably rework it since it understates the menu to come. I really enjoyed the progression and the breaks in-between the sets of sushi. Highlights probably were the uni, ankimo (although would have liked a pickle to go with it), charwanmushi (smoothest ever and cooked to perfection) and the anago. But the black cod, sea breem and squid delightful. Suspect they continue to get better over time and look forward to trying again.

    Dongao Y.

    I usually do not write review, but this one I think definitely worth it. Very excited and honored to be here. I heard about Chef Masa's omakase opening and lucky to get it booked at the first day. I really feel the same level taste and details my experience in Tokyo. The plates are really beautiful and matches with food colors perfectly. Owner told me they are all imported from Japan through flight to achieve the best presentation. I will definitely recommend my friends here.

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    1 month ago

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    26 days ago

    Chef Sasaki is the Master. It's great to see him again. You won't be disappointed from the Omakase

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    Sushi Adachi - japanese - Updated May 2026

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