4.5 stars All of the best omakase places seem to be in the city but sometimes that feels too much of a trip from South Bay. I was really hoping this would be a *the* place to go to if I wanted to treat myself to omakase without needing to make a trip. At $290 pp, I felt like the menu is worth it for the ingredients but the chef wasn't always able to execute properly. The menu is quite interesting as you get some unique pieces like octopus mouth, but when we had it, it felt a bit chewy. But overall, the menu felt special and there were a lot of bites we enjoyed! Most omakases follow a usual rhythm, and I was definitely surprised here as some pieces were less predictable. We got the five sake sampler and all the sakes were very good! I wish it was more of a pairing style though. I think it would have elevated the experience more if the waiter had shared what kind of bites each sake goes well with. The atmosphere was beautiful and calming - it's what I would expect at an omakase. The service was good but there were times when the waitress collected my plates while I was mid-bite. WOULD I COME HERE AGAIN? If I want a fancy omakase place, I think I would try another place. I still enjoyed my experience but am curious to try other places!! read more

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4.5 stars At $290 per person , this is on the higher range for omakases. It wil also come with a 20% gratuity on top. Reservations were simple thru Tock and requires a $150 down payment per person to book. The venue is located in downtown Mountain View next to Steins. It is a 20 course meal with a diverse range of seafood. The meal was delightful. It was my first time having a dry aged tuna , and I was nervous about it but it was delicious. There were other options like octopus and conch, generally I don't go for those things , but they prepared it really well. All the items were very tasty. My favorite item was the uni with king crab. The Ankimo dish was amazing , extremely fresh and unlike what I've had had other restaurants. We did ask for more wasabi since it didn't seem spicy enough for our taste. They also ask if you'd like to have less rice option as well. By the end of the meal , we were still slightly hungry so we stopped by for dessert at Maison Alyze after. read more

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Had the omakaze and a small sake sampler. Highlights included rich monkfish liver, delicious smoky perch, squid served various ways, and many more. Service was top notch, and the many dishes came out speedily, and of course we got a front row seat to the plate preparation and an explanation of each dish. The place is small with around eight seats around the serving area. The chefs welcomed questions, and were very welcoming. I couldn't have asked for a better experience. read more

I've been to all the high-end sushi spots in the Bay Area, and Katsu is doing one thing no one else is doing - surprising cuts of nigiri you're not going to find anywhere else (eel eggs, sea snail, etc.). Now, there's a reason most places won't serve them - they're good, but not as divine as other places (with their wagyu, uni, and fatty tuna). You'll still get all those spectacular cuts, so for a sushi afficionado, it's a great time. The location is a bit of a drawback, because while some people around the bar are passionate about sushi, others are just VC-types with unlimited funds and little experience. Because Michelin has so far not noticed this spot, it's still a relatively easy reservation. Service is fantastic, and the chef (and the apprentice) are excellent. read more

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I recently went to Katsu for my friend's birthday, and wow, what an amazing experience it was! Not only was the ambiance a beautiful, intimate atmosphere, but the staff and chefs exuded this wonderful, fun energy that made the dining experience that much more fun. The food itself was so delicious and so well thought out. From the conversation and observation of the chef's work, you can tell that each step is well thought out and intentional. Thinking about it now makes my mouth water - can't wait to come back again!! 10/10 would recommend for yall to stop by and experience this for yourself! read more

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You get what you pay for. And wow, what a luxurious experience it is. I think the joke of the night was that even the bathrooms are luxurious (trust me on this one). For $340 (post tip and tax) you get an incredibly intimate venue with 8 people as you watch 3 sushi chefs make beautiful bites over and over and over until you've had your fill. Every week is different based on what they freshly purchase, but notable favorites from our set were the monkfish liver (super rich and fatty and savory) and the trout (like salmon but better in every way salmon is good). There was fresh wasabi, grated for serving in front of your eyes (none of that dyed horseradish). They even ended the meal with hand-whisked matcha. Of course, $340 is not an everyday dinner kind of price, so save this for special occasions. Unless you're buying? ;) read more

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Wonderful experience.. The food, service, and staff could not have been better. Delicious unique courses, terrific detail oriented and attentive service, and nice intimate facilities. Personally, I would put them up there on my top 3 list of food experiences along with Atelier Crenn and French Laundry. We really enjoyed the whole experience. We also really enjoyed the premium sake sampler. Highly recommend it. Thank you so much to chef Katsu Maruyama and the staff! read more

Loved, loved, loved our experience at Katsu last night. My wife and I celebrated our anniversary here, and we loved every minute of it. The ambiance, food preparation, and service were top notch. Yuko took care of me with the booking, and it was great seeing her last night in person as well! Highly, highly recommended. We were in Tokyo last December, and this experience mirrors one of the dinners we had there. read more

Highly recommend their Uni. Sometimes they would have special orders which they would text you a few days in advance to see if you want to place additional order - we always say yes to the special orders. Tip: ask for smaller portions of rice from the beginning so you won't get too full. read more

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We recently had the opportunity to dine at Katsu and thoroughly enjoyed our experience. Both the sushi quality and service were excellent. The sushi chefs took extra time to answer all of our questions and shared that they frequently update their menu, even offering new items for regular guests who enjoy trying a variety of dishes. read more

I've had the pleasure of trying many different omakase dinners and even ones overseas in Japan. I truly enjoy the intimate setting this place showcases. The two chefs were incredibly welcoming and I can certainly see their engagement with each and every guests. The matcha green tea was made from scratch and I absolutely enjoyed that a lot. Very tasty. The uni dish with the edible bowl was also delicious. I am also not much a fan of squid but the soup the squids were in was delicious that I was able to enjoy that dish. A few hit and miss dishes such as the spongy fish eggs-- I just didn't like the texture and really didn't enjoy that one. The crab one was also very delicious. Overall I had a great experience. However, for the price tag, I would certainly try places like the Shota or Omakase in SF. read more

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Amazing omakase. This is my favorite omakase place in the Bay Area. Counter only seats 8 and chef is friendly and service welcoming. This is my second d time dining here and I love that they always have a seasonal add on -- first time I added the yura uni from Awaji (September time frame) and it was the best uni I've ever had. This time I added seko crab from Hyogo, which was also amazing. Everything is prepared to perfection. Don't hesitate and book if you haven't tried. read more

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The amount of omakases I've been to does not meet the same experience as this one. Everything about Katsu is absolutely to die for. The minimalistic feel and intimate dining experience was great. Every single person from the chef to the hostess to the back chef, everyone was so attentive and so so so kind. We booked a month in advance to celebrate our anniversary. Definitely keep an eye out in case you're looking for a specific time. The day prior to your reservation, they'll text you regarding an add-on that they'll prepare for you day of. (Love this, okay options!!) Day of, they'll let you inside at the exact time of your reservations then you'll get seated. You watch the chef prep the fish, which I appreciate because you get to capture the chef's techniques and if you're a cook, you'll learn a trick or 2. Every single dish was so fresh and well prepared. The chef will check in with you and make sure you're not too full because he can reduce the size or make sure the wasabi isn't too spicy. Again, VERY ATTENTIVE, making sure you have the best experience, which is not very common for a lot of places. 20 dishes (I think it was) was the full course. You can add a pairing or just order a drink or 2 from the menu. For our anniversary celebration, they brought out a black sesame ice cream. Was not expecting this at all. Definitely worth both my arms and legs. I'll be coming back and experiencing this a million times again. Everything was lovely. Thank you so much, Katsu team! read more

Katsu - Menu and placements - Japanese Near Me - Mountain View, California

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Took my wife here for her birthday. Pros: - food is AMAZING and diverse. one of the best tasting omakase (maybe the best in south bay) - a lot of rounds (15+) - can go somewhere else after in castro - clean bathrooms and excellent staff cons - pricey (even accounting for the extra rounds you get over sushi jin, price is still noticeably heftier) would I come back? hell yes. price is hefty but I had a wonderful time and left feeling very satisfied with every dish read more

Order: * Omakase Pros: * Comfortable, warm, contemporary ambiance. Service was impeccable and friendly. Every dish was explained clearly. The owner and chefs are outgoing if you give them a chance. * Volume of food was satisfactory. * Each item seemed slightly simple and familiar at first sight, but the texture and flavor were all surprisingly above average. Cons: * The ambiance is a bit on the quiet side. The background music could have been slightly louder and still maintain an elegant ambiance. If you're looking for a livelier and fun atmosphere, one of the six guests will need to initiate. * The stool has a reclined bucket seat. This is a nitpick, but I would prefer a seat that helps me sit forward since you need to lean forward for each serving. Comments: * My biggest concern with omakase is that the offerings will be too familiar and I'm happy to say that each bite and dish was very satisfying. Just know that it's a quiet atmosphere with six seats at a time. read more

Amazing and delicious experience for a birthday dinner. They only have capacity to serve about 10 people per seating, so definitely very intimate and hands on. I really appreciate seeing all the staff's attention to detail from preparing the sushi, teas, and overall presentation. Everything was absolutely melt in your mouth delicious. We added on the extra uni plate and it totally made my night. Can't wait for another opportunity to come back! read more

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Had an early Valentines Day dinner here. Every one of the dishes was immaculately seasoned and of the highest quality. Really subtle, delicate flavors - nothing in your face or overpowering. Multiple dishes with uni (sea urchin), so fresh, smooth, awesome. All the fish exceptionally fresh - the little pieces the chef trimmed off as waste would have made a great meal. Service was perfect as well. They only seat 8 people, so their staff can take care of everyone really well. Everyone was friendly and polite. The place is simply decorated in an elegant way, great attention to detail. It's true it's not inexpensive, but if you can afford it, it's an indulgence that just makes you feel like food is more than just good tasting sustenance. The variety of dishes and the standard to which each is held really makes for a special evening. We won't do it often, but we'll love doing it again for a special occasion. read more

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You must reserve in advance! Make sure to reserve when it opens to get a spot. Once you walk in, the waitress will ask for your name. Bags and coats will be placed in a corner/coat hanger, so you don't need to worry about things weighing you down as you eat. No worries if English isn't your first language. I saw the sushi chef assistant explaining the menu to the people next to us in Mandarin. The inside is soo nice- definitely gives modern Japan wooden vibes. I loved how the sushi was always served on top of the black block. The aesthetics were definitely on point. The food was amazing and definitely on par with the sushi in Japan. They import most if not all of their fish from Japan. My favorite was the tuna and black parch. It was very enjoyable watching the chefs cut the fish and listening to their explanations. The experience was immersive and relaxing. The fish itself was really well seasoned, fresh, and texture was op. Literally zero complaints! For birthdays, they gave us a small black sesame ice cream for dessert, which was also really good. And some high grade matcha for everyone. This experience was one of the most amazing I've had, though very expensive. read more

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I must say, the service here is definitely unrivaled by all. My green tea was continuously topped off and the associates there just kept an eye on pretty much the entire experience. The chef introduced each item to us and how it came about to be made, and every piece was as delicious as the next. I am a sucker for toro and uni and those pieces of nigiri were arguably the best I've had, however, everything tasted extremely fresh and by the end of the meal I was actually stuffed! There were also a few items that seemed relatively new and innovative to me that really expanded my flavor palate. Hats off to the chef for creating such an amazing menu. The dessert was a house made black sesame ice cream that was light and smooth. All in all, super solid spot. read more

Katsu - Various items from the omakase menu that night - Japanese Near Me - Mountain View, California

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Katsu was such a great place for whenever you want to treat yourself to an omakase experience. Chefs were knowledgeable and service was top notch. I loved how unique each of the dishes and nigiris were and you can tell how much thought was put into creating them. Interior was chefs kiss and ambiance was the perfect spot for any special occasion that you have in mind. Katsu forsure made it onto my top three omakase spots in the Bay Area read more

Katsu - Japanese Near Me - Mountain View, California

I have been wanting to try Katsu since it opened about a year and a half ago. I was finally able to dine here with my partner earlier this month and it did not disappoint. Every course was so incredibly flavorful and special. The chefs were super kind and friendly and each course was served in a timely matter. My least favorite thing about omakase is that sometimes there is too long of a gap between courses and pieces. Fortunately, that wasn't the case at Katsu. I digress, I also appreciated that the chefs catered to our needs and started to describe the course more in Japanese when they realized I understood Japanese. The only complaint I have is that they don't allow you to order additional pieces at the end of the meal. The restaurant actually emails you the day of your reservation and asks if you would like to add additional Yura uni tray or Hokkaido uni pieces. Be sure to check your email if you are the type to add additional pieces. Also plan ahead and make reservations as soon as Katsu releases them because there are only 8 seats and they fill up quickly! read more

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I have been to all the high end sushi places in the Bay including Yoshizumi and Shin, and have dined at multiple Tabelog gold and silver aware winners in Japan. Katsu is easily the best high end sushi experience in the Bay Area. It's the perfect blend of Americanized sushi while still staying true to edomae tradition. Both the chefs are extremely friendly and the service is amazing. I would highly recommend Katsu to anyone looking for the best high end sushi experience in the Bay Area. read more

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Fine dining at its finest best in a place that appears to be a hole in the wall (without intending to go dine there you probably would walk past it quite easily) . Katsu raises the bar on Omakase eodame style sushi experience serving seasonal catch and in an exquisite manner. You have to use tock to reserve a spot(s). Upto 8 people dine in at a given time in a setup that is pretty intimate with the seats lined up alongside a bar with the chef on the other side serving and talking about the dish being served. Finding parking can be a bit of a challenge though we got lucky and found one in the public parking spot at the back of the restaurant. Once we got in we were greeted by a server/hostess who verified our reservation details and then we got a spot right in the center. The chef welcomed us all in a very traditional way which essentially marked the beginning of approximately 1.5-2 hours of quality time spent eating some amazing work of chef Katsu. I would let the pictures do the talking of what was served though this spot is definitely a game changer in the area as far goes the Omakase experience. Do give it a try!!! read more

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趁着还不难订的时期多去几次吧，周二到周六每晚5:15和8两场，9席稍显拥挤，来自香港的副厨Ivan普通话说得挺好！体验感这不就来了吗！！！ 酒款的选择虽然少，却也会有值得尝试的几支；开瓶费还算合理，可以考虑自己带酒。酒肴和舍利穿插登场，期待值拉满；餐厅请了一位在日本做怀石料理三十多年的师傅掌管所有的熟食部分 KOKURYU Shizuku Daiginjo 【黑龍酒造 しずく 雫 大吟釀】 自然重力使得酒液从棉布袋里一滴一滴地落进瓶子，很少碰到闻香充满酸度的清酒，酒体干净、优雅 入口先是清甜，随即马上转变为酒精的厚重、浓郁，而保留在喉咙的则是明显的酒精苦涩。温度降低之后出现的辛辣，更增添了趣味性，在舌尖短暂停留的麻涩感也恰到好处 清澈、甜美、辛辣并存，再次感受到了黑龍酒造的魅力，相比于同款纯米大吟釀而言，师傅们也更喜欢这一支 （（（酒肴））） 【芝麻豆腐】 一入口满是芝麻酱浓郁的香气，稍带苦味的后调更为美妙，完全不属于细嫩的状态。表面光滑，质地瓷实、厚重、有颗粒感，甚至在路过喉咙的时候还会有点噎。柚子味增酱太牛！清新自然的柚子香气飞扑而来 【褐藻｜海参】 褐藻的调味微微微甜，以酸口为主导，脆爽开胃。宫崎海参切成有厚度的片状，在烧滚的茶汤里只浸泡短短3秒钟，不喜欢这样的熟度，咀嚼感很像光滑的猪脆骨，太脆反而显得有些硬了，和牙齿疯狂打架，可能熟一点会更好吃？ 【鲷鱼母&公白子】 不走寻常路，用了少见的鲷鱼而非鳕鱼，第一次尝试母白子，并没有太深的印象，全熟醋渍冷吃，入口能感受到明显的粗糙，质地偏老。公白子用味增腌过之后再水煮，薄薄的一层外皮微脆，有爆破感，内里极其绵密细腻，完全没有一丝腥味 【鮟鱇鱼肝】 师傅真的很喜欢在食材的形态方面下功夫，普遍的腌泡做法打底，口感细腻柔顺，质地紧实，调味酸甜平衡；更喜欢磨成鱼糜的版本，绵密和香甜感加倍，搭配腌渍的西瓜皮，清脆爽口 【盐烤带鱼】 调味咸飞了... 鱼皮非常酥脆，好评！！！不过肉质有点柴；配菜是鰹鱼花拌腌渍芹菜，调味清新，但美国的芹菜太太太老了... 【熏烤鰹鱼】 今日份高光之一，鱼肉嫩滑、弹牙，极其鲜美；三种搭配：醋啫喱、海带味增酱、腌渍柚子皮，感受了不同的复合口味，唯一的可惜之处是后调微苦 【水煮海螺肉】 鲜嫩、Q弹，调味清淡，喜欢！！！ 【电鳗天妇罗】 炸衣软脆，鳗鱼柔软；非常喜欢酸甜可口的腌渍金桔片；搭配了油炸葱丝，干爽、酥脆、有嚼劲、油香浓郁；后调满是酱汁中柑橘类水果的清香 （（（舍利））） 米是偏软糯的质地，和鱼生的融合度很好，醋饭本身的风味不是特别突出。腌姜非常有特色！！！细嫩且有些许咀嚼感，调味以咸为主，一点酸度清口 【樱鳟】 鱼生的温度不均匀，中间部分足够冰，但四周有些温热，口感软绵 【甜虾】 以虾糜的形态呈现，完全失去了脆弹的口感，只留下软糯，反而有些无聊 【三文鱼籽手卷】 鱼籽的口感完美：脆、鲜，伴随着轻微的爆破感，但是真的太咸了... 重点表扬海苔！！！！！巨脆巨香，复烘的程度也刚刚好 【黑鲈】 没什么特色，有一些筋膜感，口感以软嫩为主 【萤乌贼】 刚入口时能感受到鲜甜，但迅速地被苦味覆盖；搭配经过拍打的日本山椒叶，并没有叠加出更丰富的味道 【小鳍】 印象不深，好像还不错？微酸、鲜、皮脆；但回味却有些苦 【金枪鱼中脂】 14天干式熟成，油香十足，口感绵软细腻，好吃！！！ 【腌渍金枪鱼赤身】 14天干式熟成 【北海道赤海胆手卷】 高高高光！！！！！！！再次表达对海苔的喜爱；海胆冰凉清爽，巨！鲜！甜！海苔香和海胆的鲜美在舌尖久久不散，真的好好吃 【蒲烧河鳗饭】 鱼肉细嫩、绵软、鲜美，脂肪中等偏瘦；蒲烧汁浓郁，以咸为主，甜味则作为提鲜和点缀，展现在尾调中 【茶碗蒸】 普通，最突出的竟然是萝卜泥的清新 【玉子烧】 蓬松、绵密、充满空气感，虽然有虾和带子的加入，但在口味方面却更偏向于甜品，很满足的收尾 【抹茶】 来自熟食师傅，不同于舒缓的慢速搅打动作，师傅采用了飞一般的手速，堪比手持版电动奶泡器，成品的泡沫确实更为绵密，口味却不尽如人意，虽然也有清新自然的风味，但苦涩感偏重，而且没有回甜的迹象 read more

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It was a quite unforgettable experience and the money was well spent here. 20-course food and a lot of materials are airplane (JAL) shipped daily from Japan, so they are original and fresh. Service was friendly and impeccable. Love the ambiance- quiet and zen. This a fabulous dining experience. read more

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Plan for 1.5 hours at this austere, 8 seat restaurant. Some of the specialties included aged tuna, aged toro, amaebi with roe, hairy crab with tomalley, and mega fresh scallop, uni, ikura, and a sliced mackerel crudo that had 0% fishiness! There is sake and wine (extra $) but stick with the hot tea and water to really appreciate each piece of perfectly seasoned seafood goodness. I was very impressed with all the dishes and it's traditional omakase style dinner. I just added myself on a cancellation list for next month :) Get your reservations on Tock and be prepared to wait bc this place books out! read more

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A delightful experience. We wanted to book a future date that wasn't on their Tock yet, and Yuko was very accommodating through emails to help us reserve the time we wanted early. Parking was not too hard to find since the reservation was at 5 pm - we parked on the street outside a nearby parking garage (lots of space when we arrived, fully packed when we left) Inside we were greeted by the host who took our jackets and showed us to our seats. I believe inside it seats 9 max so very intimate. During our meal the host kept our tea/water filled up to the top, never had to ask. The food itself was special, a bit different than other omakase experiences we've had that were purely fish-focused. We tried new things such as octopus egg, snow crab tempura, and monkfish liver. I think reading others reviews will vary compared to your own experience, since what we ate was different than someone else's review from just 2-3 days ago. Every part of the 20 courses was enjoyable (although personally I felt the chef was a bit heavy handed on the wasabi), and different from the last. My favorites were definitely the monkfish liver, the otoro, the baby bluefin, and the uni handroll. Seems like others in our sitting enjoyed the monkfish liver the most as well, ordering extras of it. (they have a neat bathroom too) Thank you Katsu for a good time, and I hope others will get to experience it as well. read more

I recently celebrated my boyfriend's birthday with a group dinner at Katsu. I was interested in booking a private dinner and was given the option to either secure the whole evening or just book all 8 spots for one of the two seatings. There is a minimum spend if you're interested in the private party and depending on your price point, it may be worth it. It was very easy to coordinate with Yuko (the manager). I was pleasantly surprised by how quickly she would respond back to my queries. I did read other reviews in which they missed emails from the staff prior to the reservation. Fearing that would happen to me, I preemptively reached out to confirm my reservation the day prior and was also able to place an order for their special uni dish. Chef Katsu was pleasant and served us dishes we've never had (ex: octopus egg). We had about 20 courses and he was able to adjust the amount of rice in the nirigi if you're getting too stuffed. All the chefs are personable and attentive to detail. read more

A true Bay Area gem, hidden in plain sight. Believe me when I say this place from the surface is one that emanates "if you know, you know". Quite a number of people walk across the front of the nondescript entrance peering through the woven privacy screens to see into the 8-seater sushi bar, looking for something of a name, hours, phone number. Anything to let them know how to get a seat at Katsu. In order to make a reservation at Katsu, you'll need to find their tock page, where you can make an up-to 7 person reservation, potentially 8 if they open up their reservations. From there you'll get a day and time. They do charge beforehand including gratuity (and believe me when I say the service is well worth the charge - impeccable!). Aside from the prepayment, the only charges you'll be looking forward to after the meal is for the beverages. Upon entry, you'll be greeted by the hostess and chef where you can choose one of the bar seats. From there you'll be offered beverages from sake, beer, non-alc options including yuzu sparkling juice, and a hot towel. Amuse bouche - oyster with yuzu and caviar Sashimi - mackerel with yuzu jelly, this felt so creative and has to be my favorite highlight of the meal. Steamed - octopus in a light sweet soy sauce. Tender with a sweet glaze to it. 3 pc Sushi - red snapper, akamatsu, soy marinated dry aged akami. Akamatsu was definitely my favorite do the three. Homemade tofu - topped with ikura and soy sauce foam 3 pc Sushi - amaebi, hamachi(?), chutoro Grilled dish - glazed seabass(?) 1 pc Sushi - crab nigiri, topped with crab tomalley Hand sushi - tempura hand sushi, this one was new to me, but reminded me a lot of katsu musubi I had as a kid. Really great way to serve shrimp tempura. Steamed - abalone in abalone liver sauce. Chef also gave everyone the option of eating the leftover sauce with a ball of rice. 1 pc Sushi - hotate, this was served scored in a grid pattern, allowing more surface area for sauce to cover Hand sushi - Hokkaido uni, always a super rich and creamy delight Chawanmushi - Donburi - unagi with a little bit of sansho(?) Tamago - hands down the best way to finish the meal. This ate like a soft sponge cake, sweet with a little savoriness from dashi, super soft and pillowy. Service: 4.95/5 Food: 4.85/5 Value: 4.65/5 read more

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This is a truly 5 plus star restaurant. The setting is unique as it is intimate, eight person seating. The service was top not but not ostentatious. The chefs' passion was certainly felt and delivered into every single one of the 20 plus courses. The servings were unique and flavorful. A huge thank you to the entire crew in making our evening super memorable. read more

So good that I came back 2 weeks later and surprisingly many of the dishes were different than last time! Chef truly picks the freshest and in-season seafood! Service was on point again :) I took some photos this time around so you appreciate how unique and scrumptious this omakase is! Husband LOVED their chawanmushi so much I gave him half of mine. And I've never had a tamago so fluffy! This takes me right back to Tokyo. read more

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The food there is always excellent. Great service, a great atmosphere. I would recommend this place to many people, try it!

We had a wonderful time at Katsu! Make a reservation on Tock as they only have seating for 8 people for Japanese Edomae-style Omakase. You will have a front row seat as the chef works his magic and explains each item being served. Our meal was approximately 1.5-2 hours that delighted our taste buds with a variety of raw and cooked menu items. read more

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Highly recommend! Definitely among the very best in the area. We've been to Katsu a couple times now and each time we continue to be impressed by their ever-changing menu. On top of that their service is also incredible and atmosphere very friendly and welcoming. Some highlights from our most recent visit: * Ankimo - the best! the most creamy Ankimo I've ever had! * Otoro - dry aged 19 days, it has a very soft texture * Ishigakigai - live clam! only available for a short season, has a very soft and crunchy texture with a hint of sweetness * Aji - the cut is really generous, and this is probably one of the best Aji I've had so far, the texture is both tender and firm, and it has a rich umami flavor * Anago - another favorite, it tastes really soft and literally melts in your mouth * Nodoguro - black throat sea perch, this one is special because the fish weights over 1 kg, so it's really rich in fat, and after slightly grilling, it becomes incredibly aromatic and melts in your mouth * Kani tempura - Kani (Hokkaido crab) is perfectly coated with flour, gives you a crispy and not greasy texture, the pumpkin flower on the outside complements the crab's fresh sweetness, overall a very delightful combination! * Tamago - a miracle piece, made with eggs, shrimp, and scallops only (without any flour), yet it tastes incredibly soft and chewy! The entire menu comes with over 20 courses. $260 pp before tax and service charge ($130 for deposit). If you're up for an authentic & outstanding Japanese omakase experience, this place is definitely worth a visit! read more

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High quality sushi with special fishes! Although the price is high but quality is good. They did put some wasabi into every piece of nigiri, but it's freshly made wasabi so I love it. Amount of wasabi is adjustable so just let the chief know. They only have 8 seats per slot, two slots per day. Reservation can be made through their website. Deposit is required, same as other omakase places. They will email you on the day of reservation if you want to add-on special items. Our special item was large, sweet and fresh uni! Restaurant is clean, small and cozy. Located at Castro Mountain View. Parking is not hard, there are some street parkings as well as parking lots available near the area. Service is amazing, 20% gratuity required and automatically added to the bill. read more

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Best Omakase I've in Mountain View after coming back from Japan only 3 months ago for vacation. These were of course even better than some sushi conveyor belt places in Japan. The chef worked with another sous chef at the restaurant sushi counter. There's also the hostess who played the server role. The kitchen dishes was run by another male chef in the back who came out at the end to make us ceremonial green tea. Phenomenal treat for me and my friend's big birthday. Would definitely return here but sparingly as its going for $789 after a small half bottle of sake and the omakase including tips. read more

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Omakase Chronicles [SF Peninsula] Part 1 Reservation Difficulty [Tock]: 8/10 Price: $$$$ Rating: ***** Katsu, located in downtown Mountain View, is the latest restaurant in the Bay Area's rapidly growing omakase offerings and already is difficult to book Taking over the former space of beloved early ramen pioneer Ryowa, Katsu has transformed the interior space into a pristine, bright and spacious dining room serving up to 8 guests Chef Katsu Maruyama helms the space and may be familiar to those who frequent his long-time, more casual sushi establishment Sushi Maruyama in San Mateo The multi-course meal consists of carefully cooked dishes interspersed among traditionally prepared nigiri Highlights include very fatty akamutsu (black throat sea perch), sanma (pike mackerel) and Hokkaido hairy crab served with liver sauce A serene and lovely meal and I have no doubt it will only get harder to book moving forward Omakase Experience $230 per person ~ House-made tofu with ikura and dashi foam / Aji with Bonito jelly / Steamed octopus with plum sauce / Shima aji / Akamutsu (perch) / 3 week Maguro (tuna) / Crispy oyster sweet vinegar with scallion / Konbu amaebi sweet shrimp / Sanma pike mackerel with ginger / Toro aged 12 days / Miso seabass ginkgo nut / Hairy crab with liver / Uni and Uni tempura / Abalone with liver sauce / Red snapper & seaweed Chawanmushi / Tamago Katsu (Mountain View, CA) Katsu is indoor dining only and is prepaid reservation on Tock only. read more

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Reservation at Sushi Yoshizumi is impossible these day, even their price is over $300. So I have to find an alternative. I found it in Mountain View. It's cheaper than Yoshizumi and it's almost as good. The matcha at the end is a nice touch. Food is good. Service is good. It should be able to get a Michelin Star soon. So go now before it is impossible to get a reservation. Little pit pick: the door between the sushi counter and the kitchen is little noisy. Maybe need to add some hydraulic there to slow it down. To be an high end restaurant, details are important. Bathroom is beautiful. read more

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I'm from Japan. I grew up eating "real" sushi there. I love American sushi rolls and I really appreciate and feel excited about how food culture gets inspired by each other and creates new trends! However sometimes I have strong impulse that warms me I need to eat real sushi, and usually I waited until I go back to Japan. This amazing restaurant Katsu is the life changer to me and my husband though. The quality, hospitality and ambience are all those of top sushi restaurants in Ginza, Tokyo. The chef Katsu-san is very experienced and confident sushi chef, and another chef who cooks foods other than sushi has training in Kappo dining in Kyoto. In my opinion, the real significance of sushi is how simple the ingredients cooked. They are fantastic as they are already, but with one touch and one hint by the chef, they become splendid masterpieces! Like Konmari declutters whatever not "sparkle joy" for her, Katsu-san keeps it very simple and yet perfect. I strongly recommend Katsu for your anniversary, but also for your ordinary dinner. Just don't Uber the foods which you don't feel excited, and save the money. Katsu is worth money you got in exchange of your hard work and time. You deserve that for sure. read more

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Truly a wonderful experience! You need to make a reservation as the restaurant only seats 8 people. It is an intimate setting and every seat is at the bar so you have the opportunity to watch Chef Katsu as he makes each course. Katsu serves authentic edomae style sushi and each course has seasonal ingredients that are hard to source. Chef Katsu has over 20 years of experience and it's no wonder he creates the perfect pairings and courses. It is $230/person, but you will not leave the restaurant hungry. If you are wanting to try, I'd check out Tock often as they book up fast. read more

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