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    Toki Sushi

    4.4 (64 reviews)
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM

    Order Toki Sushi Takeout or Delivery

    Toki Sushi Photos

    Business Info

    TOKI SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Toki Sushi

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    Reviews With Photos

    5 item sashimi (part of combo)
    Han-Nha T.

    Lunch bento is really cheap for $12. Some dishes are very cheap and fair. The dinner entrees (rolls and combo meals) are also very large. A 2 item combo is $25 and a 3 item combo is $37. Each item is really big (especially the chicken teriyaki!) and the salmon item is almost as big as the separate entree. The 5 item sashimi as part of the combo had thick, fatty salmon but the hamachi sashimi had lots of silverskin. Notes: the salad dressing had peanut and the miso soup is a little sweet imo. It's our go-to sushi spot around because it's a good price.

    Lion King Roll
    Alan L.

    Portion sizes are quite large. You could feasibly order two rolls between two people and leave content. The two entree set might even be enough for two people on its own. The fish quality though is a bit lacking. It's not as fresh, but the dishes are pretty saucy in an attempt to drown out the fish flavours. In terms of rolls, we got the Lion King Roll and the Volcano King Roll. Both were pretty good flavour wise, and the Volcano King Roll was a very large portion. A lot of people saw our order and decided to get one too. As I said before, the fish wasn't the best. We also got a two entree set with beef teriyaki and chicken katsu. I would avoid the beef teriyaki altogether as it is very tough. The sauce is good though, and pretty flavourful. The chicken katsu wasn't too bad, but they seem to err on putting a lot more batter than usual. Overall, not a bad place. The food quality is lacking, but they definitely make it up in terms of quantity and value for money.

    Victor M.

    Toki Sushi recently opened in Silicon Valley to the delight of any local sushi lover. The storefront restaurant, nestled in a strip mall, features a comfortable and beautifully appointed Japanese décor. Service was excellent -- friendly and very accommodating. I visited Toki Sushi for lunch and opted for a low-carb meal, starting with their miso soup and cucumber salad. Both were very good, delivering the classic, satisfying flavors you'd hope for. For my main course, I chose the 10-piece omakase sashimi, which included salmon, tuna, hamachi, and albacore. Each piece was a generous portion of exceptionally fresh fish that practically melted in your mouth. I also ordered their toro nigiri, which was equally outstanding. Overall, the sashimi was very filling and deeply satisfying. With its high quality fish and generous portion at a reasonable price, Toki Sushi should continue as a favorite local sushi restaurant serving the Mountain View area for many years to come.

    Soft Shell Crab
    Ethan A.

    Service was nice, inside had a lovely ambiance, there was a line waiting to be seated or to pick up food and about ~30 seats inside. Lots of parking. Alright that's covered, onto the food. Quick summary of the food if you don't want to read all that: big portions, good fried food, tough beef, mid at best flavorless fish in either rolls or sashimi. The portions are generous and the fried food was done well. I got the combination plate with beef teriyaki and chicken katsu. Both great portions and they came out first. I would get the chicken katsu again but would not get the beef as it was pretty tough to chew. The soft shell crab and the combination tempura were also fried well and well portioned. The shrimp tempura were gigantic. I would come back for these. Now onto the less desired. The quality of fish in either the rolls or omakase were just... not good to say it nicely. The portions and cuts were huge, but the fish itself was watery, flavorless, and had that frozen texture to it. Yes, fish needs to be commercially frozen to be safe to consume, however, this had the texture of cheap fish. Like haven some frozen boba, but in terms of fish. So the omakase had nice big slabs of flavorless fish, of which, the staff didn't inform us of what each fish was. Typically it would be explained as it is the chef's choice after all but it wasn't. Fortunately, we already know which fish was what. The sushi rolls, using the same fish, were also leaving much to be desired. The tropic mango roll had more cream cheese than fish, enough said. The winter roll seemed interesting but had no flavor and was watery from said fish. Overall, big portions with good fried food. As for the fish, mediocre at best.

    Sashimi combo
    Julie W.

    To avoid the rush hour traffic after an appointment in Palo Alto, we decided to have dinner nearby before heading home. Toki Sushi looked promising in my Yelp search and we were were happy with our first experience. Parking was easy, the interior looked relatively new, clean and spacious. Our waiter was very helpful, a little chatty and very pleasant. We ordered a few items to shar, most of the dishes were quite good. A 10 piece sashimi omakase 4/5 We received a total of 11 pieces of salmon, hamachi, tuna and white tuna combined. The fish tasted very fresh and of good quality, the cuts were also quite generous. One order each of toro nigiri and aemaebi nigiri, both were excellent and reasonably priced. The shrimp was crunchy in a good way which I enjoyed. A roll of double salmon, again fresh and tasty and we were glad to see the salmon on top was more than just paper thin unlike some other places. The only dish we were not impressed was the Salmon Kama on sale for $7.95....very small which was OK but tasted reheated from precooked fish. Not the best. Over all, the sashimi/sushi were excellent and portions were generous for the price. Not too sure about other dishes although portions looked quite large. This is a good new sushi place for us, we'd recommend it to other sashimi lovers.

    Lisa Roll
    Lisa D.

    Joni is the best. He always pays attention to details and keeps customers happy. We order from Toki at least once a week. Their food is delicious and fresh.

    Negihama (left), San Francisco Roll (right)
    Emily W.

    Quite busy with a short wait on a Friday evening. There was no sign-in sheet which was a bit odd, and the seating order was just through an honor system of remembering which parties got there first. Cozy clean interior. We were seated at a booth. We shared the negihama, San Francisco roll, and 10-piece omakase sashimi. Negihama was solid, fish quality was good, minimal but seasoned well. San Francisco roll was pretty good too. Every single piece fell apart as we were picking them up, which made it messy and hard to eat. The fish pieces inside were huge which was great, but just wish the roll was more cohesive. The omakase sashimi was fantastic! The fish quality was really fresh and pieces were thick. My favorite was the tuna sashimi which was super buttery and had the melt-in-mouth feeling. Food came quickly, service was good, solid restaurant overall!

    Tropic Mango Roll (7 pcs)
    Irina N.

    Went to Toki Sushi for lunch today to try a number of their special rolls! Great portions and presentation. Our favorite for the taste was the Downtown Roll, it was versatile with different fish on top and unlike the Capital Dream roll still had rice and a nice filling so we liked it a lot. The Capital Dream was slightly fried outside but the flavor of the fish was bland unless dipped in a lot of soy sauce (our preference). We'd skip that one next time. My friend got the Lion King roll (I normally don't order cooked sushi) but it was absolutely delicious and really flavorful with the toppings, our second favorite! The tropic mango roll was interesting on the inside but the mango on it wasn't really ripe/didn't really taste like anything, so we were missing the real mango flavor. The ambiance / interior is really pretty and inviting. The service was attentive. We would definitely come back to try more rolls!

    Miso Soup & Salad
    Mark T.

    1/27/2026 Toki Sushi 570 North Shoreline Blvd Ste J Mountain View, CA 94043 I went for a solo dinner on a Tuesday evening. It's in the same plaza as the Safeway so lots of parking. It's a nicely remodeled booth and table setup with a sushi bar. It wasn't that busy and I was seated immediately. Service was helpful and attentive throughout. I ordered the Calamari Katsu from the Entrees menu, since Saba Shioyaki wasn't offered. Very average Miso soup, a large bowl of iceberg lettuce salad with a ginger flavored mayo dressing and a large bowl of steamed rice came first. Next was a large mound of deep fried uniform Calamari strips with dipping sauce. The breading was crispy unseasoned and the squid was tender. The dipping sauce was standard and a little sweet, matching well with the Calamari. I brought about half home. Good quality, quantity and value. Since there's no Saba, I may repeat.

    (L-R) Crab California roll and spicy scallop roll
    Diana D.

    We heard about this new sushi place that opened up in the neighborhood and decided to give it a try. We opted to do a takeout, although the place seemed to have a decent interior set up to dine in. We got 4 types of sushi rolls - Jalapeño Special Hamachi, San Francisco Roll (which had a bit of a crunch on top), snow crab California roll and the Spicy scallop roll. The rolls were fresh and tasted great. I particularly liked the San Francisco roll. Food was packaged neatly and price was reasonable.

    Chicken Teriyaki
    Elie M.

    Ideal for dates as the setting is quiet and nicely decorated. Service is very to the point and courteous. Food was surprisingly good. I normally do not like tempura, but this is the first place I would come back to just for the tempura. Highly recommend the bento lunch boxes because they are fairly priced and can fit into anyone's budget.

    No.6 SABATEMPURACA
    Cheryl L.

    Grand opening price to value is excellent. We had the lunch special that runs from 11-3 pm every day of the week including weekends. The food was fresh and tasty. We had the #4 combo chicken katsu $11.95 and #6 combo saba mackerel $11.95. Each one came with miso soup, salad, California roll, and orange. My companion subbed his CA roll for his favorite which is 2 pieces of tuna sashimi. My only complaint that the saba quantity was super small. It looked sparse. What do you want for $11.95. Service was quick and it was clean. Everyone in there was Asian. We even got 10% off for their grand opening. Another note is that communication over the phone was challenging.

    interior
    Claudia L.

    Saw this place on TikTok and knew that I had to pay it a visit. Went an hour before their lunch hours ended, so there weren't many people there. The interior is so nice and I couldn't stop looking around. Ordered the calamari, plain udon, and the 10 piece sashimi omakase to try a variety from the menu. The sashimi was DELICIOUS. I knew most of the fishes on the plate, but the singular fish I didn't know was my favorite. For $25.95, the sashimi omakase was definitely worth it. I also got way more than 10 pieces which I was very happy to see. The plain udon was honestly just like a warm hug. For less than $10, I would 100% get this over and over again. Lastly, the calamari was honestly not my favorite. I'm such a sucker for calamari so I was a little disappointed to find that it wasn't as good as the rest of the meal. This place is definitely worth trying. They have some amazing lunch deals that beat a lot of Bay Area prices.

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    they have Saba, it wasn’t on the menu because it’s a temporary draft.

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    Ask the Community - Toki Sushi

    Katsu

    Katsu

    (74 reviews)

    4.5 stars All of the…read morebest omakase places seem to be in the city but sometimes that feels too much of a trip from South Bay. I was really hoping this would be a *the* place to go to if I wanted to treat myself to omakase without needing to make a trip. At $290 pp, I felt like the menu is worth it for the ingredients but the chef wasn't always able to execute properly. The menu is quite interesting as you get some unique pieces like octopus mouth, but when we had it, it felt a bit chewy. But overall, the menu felt special and there were a lot of bites we enjoyed! Most omakases follow a usual rhythm, and I was definitely surprised here as some pieces were less predictable. We got the five sake sampler and all the sakes were very good! I wish it was more of a pairing style though. I think it would have elevated the experience more if the waiter had shared what kind of bites each sake goes well with. The atmosphere was beautiful and calming - it's what I would expect at an omakase. The service was good but there were times when the waitress collected my plates while I was mid-bite. WOULD I COME HERE AGAIN? If I want a fancy omakase place, I think I would try another place. I still enjoyed my experience but am curious to try other places!!

    4.5 stars At $290…read moreper person , this is on the higher range for omakases. It wil also come with a 20% gratuity on top. Reservations were simple thru Tock and requires a $150 down payment per person to book. The venue is located in downtown Mountain View next to Steins. It is a 20 course meal with a diverse range of seafood. The meal was delightful. It was my first time having a dry aged tuna , and I was nervous about it but it was delicious. There were other options like octopus and conch, generally I don't go for those things , but they prepared it really well. All the items were very tasty. My favorite item was the uni with king crab. The Ankimo dish was amazing , extremely fresh and unlike what I've had had other restaurants. We did ask for more wasabi since it didn't seem spicy enough for our taste. They also ask if you'd like to have less rice option as well. By the end of the meal , we were still slightly hungry so we stopped by for dessert at Maison Alyze after.

    Iki Omakase

    Iki Omakase

    (89 reviews)

    Note: review is for the lunch bento and not omakase…read more From the same group as Kinsen and Ren, Iki is in downtown Palo Alto. It's been hard to get childcare for us to go out to omakase dinners, so it's nice that they have a lunch omakase and a bento option! We got the chirashi bentos (you have to order 2 at a time) for a Friday lunch pickup. Ordering is easy via Tock, and pickup is exactly at 12pm. They have 3 bento options: tuna, sushi, and chirashi. The day I ordered, we had to order in 2s, so we ended up with 2 chirashis, but I would have liked to try the sushi bento. The chirashi was beautifully arranged and had a good variety of fish, including chutoro, seasonal firefly squid, some torched fish, etc. It was a generous amount of fish. Their shari has more vinegar than I expected, but the texture was great, and even my kids loved their sushi rice. I believe the wasabi they give is fresh, and I like the baby picked ginger on the side. Overall, the chirashi was a really solid deal for $45 and made for an amazing Friday lunch. I'll definitely be getting their bentos again, and hopefully I can make it back for a proper dinner one of these days!

    Came for lunch and had a very nice experience…read more My favorites were the monkfish liver and the chawanmushi with uni. The chef explained all the dishes and where they are sourced. The presentation is also lovely. I also loved the pickled ginger (that they keep refilling for you). Overall would highly recommend!

    Sushi Boat - Sashimi (mexican bluefin tuna, japanese royal blue hamachi, norwegian salmon)

sweet chili salmon poke

cucumber spa water hamachi poke

    Sushi Boat

    (40 reviews)

    Sushi Boat family offers the freshest sushi, generous portions, creative and refreshing flavors in…read morea package that makes the experience unforgettable, that you'll be looking for the next excuse to order from them. It's a must try and a great affordable way to host a friends to pig out with or to impress without any mess or cleanup. Not to mention pick up options are so creative. Owner is a true pioneer, reshaping the way we think of sushi and making it so accessible. Keep it coming, Sushi Boat!!!!

    This place completely surprised me! I'd seen it pop up on social media a few times and finally got…read morethe chance to try it--and I'm so glad I did. It's takeout only, which made ordering super easy. We ordered online and even scored a discount through a special on their website. We got the Salmon Lover for two and the two-person combo sushi boat. We split everything between four people and still had leftovers! The fish was incredibly fresh, with generous portions. My favorite poke was the spicy mango tuna--so flavorful. They even include a mini bottle of soy sauce, which was such a cute touch. There are plenty of sides to choose from, and you get a really good amount of rice. The sushi boat is definitely on the pricier side, and I was a bit skeptical at first because of the packaging. I wasn't sure if the quality would live up to the presentation, but it absolutely did. The packaging is not only fun but also super functional--perfect for taking to the beach, a park, or a party.

    GIWA - Bread w/ Butter & Jams (came w/ the GIWA Scramble)

    GIWA

    (1.2k reviews)

    $$

    We visited GIWA for dinner with a group of 11 and overall had a great experience. While there's no…read moreprivate room, they accommodated us with a large, more secluded table that worked well for our party. The ambiance is stunning -- stylish, modern, and definitely Instagram-worthy. The menu had some dishes that felt Korean-Italian inspired, and my uni pasta was pretty good, though overall the food was more visually impressive than truly memorable in flavor. A couple downsides: it can get quite loud, and the host wasn't always the most prompt when answering questions about larger party accommodations. Still, GIWA is a beautiful choice for group dinners if you value atmosphere and presentation.

    Giwa's cuisine now tastes like mediocrity. Be warned that the quality took a massive fall since…read moretheir soft opening a year ago. I was once blown away by the quality and presentation of the food. I'm sad to say that present-day Giwa is a shadow of its former self. I used to recommend this place, but I no longer can. In the past two weeks, I've tried the tangerine tea, napolitan pasta, loaded burger, yuzu salmon benedict, chicken and waffle, and omurice. The benedict in particular is much worse than it used to be. The burger is extraordinarily average, and the napolitan pasta tasted like a ready-to-eat TV dinner. It's sad that Giwa seems to have relied on its old reputation and stopped caring about maintaining quality. With so much demand, I suppose there's little incentive to improve. Still, I would much rather pay more than get this. The service here is also notoriously bad, which I never really minded since I've always believed food over service. However, with the food being what it is now, a pleasant meal with good service is the least I can ask for, and you won't get that here. The service is brusque, and our table was rushed to leave before we had even finished eating. We asked for more time, but they came back and put boxes on our table anyway, even though it was already full, which made it even more cramped. I hope the chefs and team at Giwa can dial back time and return to what initially made them so special. They truly were a standout gem in the bay area, and they could still be if they continued to prioritize their own craft.

    Amazing Katsu

    Amazing Katsu

    (191 reviews)

    $$

    The worker here is nice and friendly. This place is inside of a event center. The downside is this…read moreplace is Togo only no tables and chairs to seat at to eat. All the food I tried so far taste amazing. I love how they cooked their katsu because it was not over cook and dried out. I ordered the meat lover combo, cheese katsu, and 6 pieces takoyaki. The meat lover came with rice and miso soup. I love how crispy and tender the katsu was and flavorful. The cheese katsu hits differently and so yummy.

    There are meals you pick up, and then there are meals that feel as if they were handed down by a…read morevery organized, slightly unsettling culinary sect waiting at the edge of enlightenment. Amazing Katsu lives somewhere in that glorious space. We ordered the pork katsu curry and the katsu combo, and honestly, if this is how the apocalypse tastes, sign me up. The meat was incredibly tender, perfectly cooked, and blessedly free of the usual fried-food disappointments: not greasy, not overly breaded, just crisp, juicy excellence. We were even a few minutes late picking it up, and the katsu was still crunchy enough to suggest either elite cooking technique or supernatural intervention. Because it's pickup only, the whole experience has a wonderfully uncanny vibe. The decor is a little strange, there's an eerily empty conference-style setup, and the place feels less like a restaurant and more like the final checkpoint before culinary ascension. At any moment I expected someone in neutral-toned clothing to step forward and say, "Your pork katsu curry has been prepared. Leave behind your worldly attachments." But here's the thing: the food is so good I would absolutely return to the compound. Amazing Katsu is not false advertising. It is amazing katsu. Possibly celestial. Possibly suspicious. Definitely delicious.

    Toki Sushi - japanese - Updated May 2026

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