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    Toki Sushi

    4.4 (69 reviews)
    Closed 11:00 am - 2:30 pm, 4:30 PM - 8:30 PM

    Order Toki Sushi Takeout or Delivery

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    TOKI SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Toki Sushi

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    Reviews With Photos

    Beef Teriyaki bento box
    Nora F.

    Honestly really happy we stumbled into this sushi spot. We came in right before they closed mid day. I was kind of confused because MAPS app said they were open until 9pm but when we arrived we saw they had posted new hours on their door. Idk anyways we made it on time. They seated us quickly and after ordering my bento box , my miso soup came out instantly. The food was very fresh. I loved being able to see the cooks make our rolls. The tempura veggies were very flaky , crispy and perfect. The sushi roll was delicious too. We can't wait to come back . Their lunch bento boxes were a perfect size for me. Their decor is very cute too. Can't wait to come back. 11/10

    Tempura combo
    Kate X.

    We last minute decided to come here on a random Wednesday night for a team dinner. The restaurant was kind enough to accommodate all 9 of us at late notice. We ordered a bunch of appetizers including the lobster tail, baked mussels, karaage, tempura, fried calamari, and some rolls to share like the volcano roll, scallop roll, cucumber roll. We also ordered a sukiyaki and it was easily big enough to feed 2-3 people. The food were all delicious and very reasonably priced. The food arrived very quickly and the service was good. This is a solid restaurant for Japanese food.

    5 item sashimi (part of combo)
    Han-Nha T.

    Lunch bento is really cheap for $12. Some dishes are very cheap and fair. The dinner entrees (rolls and combo meals) are also very large. A 2 item combo is $25 and a 3 item combo is $37. Each item is really big (especially the chicken teriyaki!) and the salmon item is almost as big as the separate entree. The 5 item sashimi as part of the combo had thick, fatty salmon but the hamachi sashimi had lots of silverskin. Notes: the salad dressing had peanut and the miso soup is a little sweet imo. It's our go-to sushi spot around because it's a good price.

    Lion King Roll
    Alan L.

    Portion sizes are quite large. You could feasibly order two rolls between two people and leave content. The two entree set might even be enough for two people on its own. The fish quality though is a bit lacking. It's not as fresh, but the dishes are pretty saucy in an attempt to drown out the fish flavours. In terms of rolls, we got the Lion King Roll and the Volcano King Roll. Both were pretty good flavour wise, and the Volcano King Roll was a very large portion. A lot of people saw our order and decided to get one too. As I said before, the fish wasn't the best. We also got a two entree set with beef teriyaki and chicken katsu. I would avoid the beef teriyaki altogether as it is very tough. The sauce is good though, and pretty flavourful. The chicken katsu wasn't too bad, but they seem to err on putting a lot more batter than usual. Overall, not a bad place. The food quality is lacking, but they definitely make it up in terms of quantity and value for money.

    Victor M.

    Toki Sushi recently opened in Silicon Valley to the delight of any local sushi lover. The storefront restaurant, nestled in a strip mall, features a comfortable and beautifully appointed Japanese décor. Service was excellent -- friendly and very accommodating. I visited Toki Sushi for lunch and opted for a low-carb meal, starting with their miso soup and cucumber salad. Both were very good, delivering the classic, satisfying flavors you'd hope for. For my main course, I chose the 10-piece omakase sashimi, which included salmon, tuna, hamachi, and albacore. Each piece was a generous portion of exceptionally fresh fish that practically melted in your mouth. I also ordered their toro nigiri, which was equally outstanding. Overall, the sashimi was very filling and deeply satisfying. With its high quality fish and generous portion at a reasonable price, Toki Sushi should continue as a favorite local sushi restaurant serving the Mountain View area for many years to come.

    Negihama (left), San Francisco Roll (right)
    Emily W.

    Quite busy with a short wait on a Friday evening. There was no sign-in sheet which was a bit odd, and the seating order was just through an honor system of remembering which parties got there first. Cozy clean interior. We were seated at a booth. We shared the negihama, San Francisco roll, and 10-piece omakase sashimi. Negihama was solid, fish quality was good, minimal but seasoned well. San Francisco roll was pretty good too. Every single piece fell apart as we were picking them up, which made it messy and hard to eat. The fish pieces inside were huge which was great, but just wish the roll was more cohesive. The omakase sashimi was fantastic! The fish quality was really fresh and pieces were thick. My favorite was the tuna sashimi which was super buttery and had the melt-in-mouth feeling. Food came quickly, service was good, solid restaurant overall!

    Soft Shell Crab
    Ethan A.

    Service was nice, inside had a lovely ambiance, there was a line waiting to be seated or to pick up food and about ~30 seats inside. Lots of parking. Alright that's covered, onto the food. Quick summary of the food if you don't want to read all that: big portions, good fried food, tough beef, mid at best flavorless fish in either rolls or sashimi. The portions are generous and the fried food was done well. I got the combination plate with beef teriyaki and chicken katsu. Both great portions and they came out first. I would get the chicken katsu again but would not get the beef as it was pretty tough to chew. The soft shell crab and the combination tempura were also fried well and well portioned. The shrimp tempura were gigantic. I would come back for these. Now onto the less desired. The quality of fish in either the rolls or omakase were just... not good to say it nicely. The portions and cuts were huge, but the fish itself was watery, flavorless, and had that frozen texture to it. Yes, fish needs to be commercially frozen to be safe to consume, however, this had the texture of cheap fish. Like haven some frozen boba, but in terms of fish. So the omakase had nice big slabs of flavorless fish, of which, the staff didn't inform us of what each fish was. Typically it would be explained as it is the chef's choice after all but it wasn't. Fortunately, we already know which fish was what. The sushi rolls, using the same fish, were also leaving much to be desired. The tropic mango roll had more cream cheese than fish, enough said. The winter roll seemed interesting but had no flavor and was watery from said fish. Overall, big portions with good fried food. As for the fish, mediocre at best.

    Sashimi combo
    Julie W.

    To avoid the rush hour traffic after an appointment in Palo Alto, we decided to have dinner nearby before heading home. Toki Sushi looked promising in my Yelp search and we were were happy with our first experience. Parking was easy, the interior looked relatively new, clean and spacious. Our waiter was very helpful, a little chatty and very pleasant. We ordered a few items to shar, most of the dishes were quite good. A 10 piece sashimi omakase 4/5 We received a total of 11 pieces of salmon, hamachi, tuna and white tuna combined. The fish tasted very fresh and of good quality, the cuts were also quite generous. One order each of toro nigiri and aemaebi nigiri, both were excellent and reasonably priced. The shrimp was crunchy in a good way which I enjoyed. A roll of double salmon, again fresh and tasty and we were glad to see the salmon on top was more than just paper thin unlike some other places. The only dish we were not impressed was the Salmon Kama on sale for $7.95....very small which was OK but tasted reheated from precooked fish. Not the best. Over all, the sashimi/sushi were excellent and portions were generous for the price. Not too sure about other dishes although portions looked quite large. This is a good new sushi place for us, we'd recommend it to other sashimi lovers.

    Tropic Mango Roll (7 pcs)
    Irina N.

    Went to Toki Sushi for lunch today to try a number of their special rolls! Great portions and presentation. Our favorite for the taste was the Downtown Roll, it was versatile with different fish on top and unlike the Capital Dream roll still had rice and a nice filling so we liked it a lot. The Capital Dream was slightly fried outside but the flavor of the fish was bland unless dipped in a lot of soy sauce (our preference). We'd skip that one next time. My friend got the Lion King roll (I normally don't order cooked sushi) but it was absolutely delicious and really flavorful with the toppings, our second favorite! The tropic mango roll was interesting on the inside but the mango on it wasn't really ripe/didn't really taste like anything, so we were missing the real mango flavor. The ambiance / interior is really pretty and inviting. The service was attentive. We would definitely come back to try more rolls!

    Miso Soup & Salad
    Mark T.

    1/27/2026 Toki Sushi 570 North Shoreline Blvd Ste J Mountain View, CA 94043 I went for a solo dinner on a Tuesday evening. It's in the same plaza as the Safeway so lots of parking. It's a nicely remodeled booth and table setup with a sushi bar. It wasn't that busy and I was seated immediately. Service was helpful and attentive throughout. I ordered the Calamari Katsu from the Entrees menu, since Saba Shioyaki wasn't offered. Very average Miso soup, a large bowl of iceberg lettuce salad with a ginger flavored mayo dressing and a large bowl of steamed rice came first. Next was a large mound of deep fried uniform Calamari strips with dipping sauce. The breading was crispy unseasoned and the squid was tender. The dipping sauce was standard and a little sweet, matching well with the Calamari. I brought about half home. Good quality, quantity and value. Since there's no Saba, I may repeat.

    (L-R) Crab California roll and spicy scallop roll
    Diana D.

    We heard about this new sushi place that opened up in the neighborhood and decided to give it a try. We opted to do a takeout, although the place seemed to have a decent interior set up to dine in. We got 4 types of sushi rolls - Jalapeño Special Hamachi, San Francisco Roll (which had a bit of a crunch on top), snow crab California roll and the Spicy scallop roll. The rolls were fresh and tasted great. I particularly liked the San Francisco roll. Food was packaged neatly and price was reasonable.

    Lisa Roll
    Lisa D.

    Joni is the best. He always pays attention to details and keeps customers happy. We order from Toki at least once a week. Their food is delicious and fresh.

    No.6 SABATEMPURACA
    Cheryl L.

    Grand opening price to value is excellent. We had the lunch special that runs from 11-3 pm every day of the week including weekends. The food was fresh and tasty. We had the #4 combo chicken katsu $11.95 and #6 combo saba mackerel $11.95. Each one came with miso soup, salad, California roll, and orange. My companion subbed his CA roll for his favorite which is 2 pieces of tuna sashimi. My only complaint that the saba quantity was super small. It looked sparse. What do you want for $11.95. Service was quick and it was clean. Everyone in there was Asian. We even got 10% off for their grand opening. Another note is that communication over the phone was challenging.

    Dynamite

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    they have Saba, it wasn’t on the menu because it’s a temporary draft.

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    Ask the Community - Toki Sushi

    Cucina Venti Restaurant

    Cucina Venti Restaurant

    3.8
    (1.3k reviews)
    0.9 mi
    $$$
    Outdoor seating
    Full bar

    Classy restaurant with really lovely outdoor seating…read more We came on a Thursday evening and there was no wait. Less than half the restaurant was full. The weather was good, so we sat in the back patio and it was so nice. I ordered the Dungeness crab fettuccine and it was really well made, but a little too salty for me (although I'm very sensitive to salt so it's probably not too salty for the average diner). My husband ordered the short ribs. He enjoyed his dish but wished there were some vegetables in it. My favorite part was the complimentary bread. So warm and delicious. We came for my husband's birthday, so they actually prepared a small piece of chocolate mousse cake with candle for him after our meal, which was a nice surprise! It was very good--not too sweet. Service was also excellent. Gratuity is already included into your bill, and they're kind enough to remind you of it when giving you the check.

    (Mountain View) Food:*Green & Apples ~ Side of Salmon (9/10)- Garden lettuce, gorgonzola cheese,…read morewalnuts, cranberries, apples, and poppy seed dressing .Vegetables were fresh and the dressing was flavorful but not overpowering. Ordered salmon on the side which was cooked and salted well. *Fettuccini Carbonara(9/10)- Served with pancetta, English green peas, and mushrooms in a white cream sauce. Pasta was fresh with perfect amount of sauce ratio. A lot great of texture and the meat added some saltiness to the dish. It does have too much mushroom for my preference *Sausage & Honey Flatbread(8.7/10)- Tomato sauce, homemade Italian sausage, serrano peppers, mascarpone. *Fortaleza Repo Winter Blend Margarita (8.8/10)- drink was delicious. Tequila was definitely spot on and is high quality. However it's mostly ice and definitely not worth $55 Ambience: restaurant is very elegant and clean. A bar on the back. Great for special occasions. Offers both indoor and outdoor options. Service: Great service. Servers were attentive, gives recommendations, and communicates with you at a personal level. Price: Expensive. Be aware that there's a 20% gratuity already Parking: plenty of parking in the front

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    Cucina Venti Restaurant
    Cucina Venti Restaurant
    Cucina Venti Restaurant

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    Haven

    Haven

    4.8
    (36 reviews)
    5.6 mi
    Women-owned & operated
    Minority-owned & operated

    Fish lovers rejoice!…read more Haven is located is small shopping area with probably 4 more business around. Parking is bit limited, but I was able to find parking a Saturday afternoon, since the other businesses did not have too much going on. Once you enter this space you will see a massive wall of tins to your right, and to your left there will a be a fridge with beer and other drinks. Also to your left a beautiful bar, that it's soft color palette will make you smile. We were greeted and helped by the owner. She used to work on HR and now she is following her passion. She is so friendly, and such a great host, that it almost felt like I was visiting a long term friend's business. Now the menu it's extensive with tins from Portugal, Spain, and many other places. Highly recommend that you consider making it a boards because the bread is so yummy. She made recommendations on wine pairings, but of course you pick. It was such a cool experience to pick tins, and chill by the bar. Super cool concept. If you are a fish lover this place is a must visit.

    We enjoyed our lunch experience at Haven, a wine bar located in the Menlo Park area…read more We shared: +a Tin Fish Board - served with pickled veggies, maldon salt, house chili oil, butter, chili threats, and a choice between country bread or potato chips - go for the bread; you get to choose your tin, so I recommend the IASA Spicy Anchovies in Olive Oil for a kick +the Bruleed Cana de Cabra - baguette with a French soft-ripened goat cheese and a raspberry-thyme gelee +and, the Mac & Cheese - prepared with mezzi rigatoni, house kimchi, 3 cheese mornay, and Parm breadcrumbs There is a nice drink menu, offering champagn, sparkling options, red/white/rose, beer, cider, spritz, and even low proof/non-alcoholic options. Staff and service were friendly, and the space is modern and clean. Try to get a counter seating! +wine and bites +friendly staff & service

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    Back patio
    Back patio
    Haven
    Haven

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    Master Oh's

    Master Oh's

    4.3
    (166 reviews)
    5.6 mi
    Free parking
    Free WiFi

    One of my colleagues recommended this place to me, and I'm glad I finally checked it out! I really…read moreliked the atmosphere and overall layout of the restaurant. I also noticed they have a semi-private dining area, which would be great for larger groups or special occasions. Staff were attentive and super nice. I really enjoyed the variety of their banchan - all so flavorful! I ordered the kimchi stew and bossam, and both hit the spot. The kimchi stew was spicy and tangy, and the bossam was super tender. I'll definitely be back to try more dishes!

    This was my second time dining here. It's a pretty popular spot, attracting not only Koreans but a…read morediverse Asian crowd. I was able to get inside and seated quickly. The staff were efficient, though not particularly warm. We ordered the seafood pancake and the barley rice set menu, which comes with fish and bean paste stew. The presentation was clean and colorful. While the basic side dishes were good, the barley rice with vegetables was very basic. The fish was just okay, and the bean paste stew was a bit disappointing, it lacked flavor. Note: Just my personal preference, I didn't love the shredded rice paper sprinkles on top of the pancake. While it was likely added for a crunchy texture, it unfortunately wasn't crispy. By the end of our meal, the place had gotten crowded, and I noticed many people ordering the marinated raw seafood. Maybe I should try the marinated raw crab on my next visit. Overall, it was an okay experience, the food and service were both just average.

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    Inside
    Inside
    Gamjatang: Pork Bone Soup ($22)
    Gamjatang: Pork Bone Soup ($22)
    Delicious roe from the Gejang, raw crab!

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    Delicious roe from the Gejang, raw crab!
    Bag O Crab

    Bag O Crab

    3.8
    (80 reviews)
    3.6 mi
    12 years in business
    Kid friendly

    Despite my fondness for Cajun food, I've tended to avoid seafood boil places because it's so messy,…read moreand so difficult to get the meat out of the crab shells (or lobster, or shrimp if they come with shells as they do here). But when I saw that this far-from-ubiquitous chain had opened an outlet right near my home, I figured I'd try it. And I was pretty satisfied. First off, they have a lunch special, which is smaller than their regular combo. Second, you get two out of a choice of half a dozen shellfish: I picked clams, which are really easy to get the meat out from the shell, and crawfish, which aren't so difficult to extract the tail meat (the only edible part worth the trouble) from either. Comes with potato and/or corn. Third is that the food comes with not only a bib and a towelette, but clear plastic gloves. I put these on and felt no difficulty in eating off them, and they did keep my hands clean. I like that. Although there are two levels of spiciness below "mild," I found the mild to be not too spicy, and the Cajun seasoning was delicious, worth scooping up in my gloved hands after I'd finished the seafood. Not too large a meal - maybe next time I'll have a full combo - but tasty. Attentive service - someone was watching to see when I was done, and came over right afterwards.

    So my family picked it up for to-go so I can't speak on the ambiance nor the service. I can only…read morespeak on the food. The garlic noodles are thick and chewy with a good garlic flavor. They're good, but not the best I've had. With my combo 1, I got head-on shrimp and clams with the atomic sauce and mild spice. I heard the atomic was a combination aka Whole She-bang etc. which is what I normally get from seafood boil places. It was ok, nothing too special, very chunky sauce with lots of garlic. The mild spice, however, was really more like a medium spice as it only took a couple of shrimp to really feel it. For my head-on shrimp, most of the shrimp heads were already like detached from the body which defeats the entire purpose of it. They were also on the small side which I know it's by the pound but it's noticeable. It was very underwhelming in terms of that. The clams were good, not much to say about those other than they were absolutely drenched in the chunky sauce. Overall, this place is ok. Nothing really stood out to me compared to other seafood boil places.

    Photos
    Seating inside
    Seating inside
    Seafood bag special
    Seafood bag special
    Potato

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    Potato
    The Sea by Alexander's Steakhouse

    The Sea by Alexander's Steakhouse

    4.1
    (1.4k reviews)
    2.3 mi
    $$$$

    Had the most incredible dinner at the sea on 6/19 They lead…read moreus to a quieter beautiful side room. Our server Ricardo greeted us promptly and walked us through the menu. Personally made sure everything I picked could be made gluten free providing a wonderful stress free experience. We started with the hamachi shots they were packed with flavor fish tasted extremely fresh. We also had their lobster escargot, that came with a garlic butter sauce, which was to die for by far my favorite dish of the evening. I had the T-bone halibut with a side of mashed potatoes while my father had the Wagyu flat iron. Fish was cook wonderfully they did not skimp on portions as well. We ended the night with coffees. I had the honey latte. My dad had their espresso he also had their honey butter toast for dessert. They also bring over complementary cotton candy. The flavor with sour apple. All were very good. Only note was my father thought the toast felt more like a cake didn't have the crunch he was hoping for but flavor wise was spot on. I enjoyed a glass of the Chablis they had a very extensive wine list and cocktail menu also having zero proof cocktails, one of which my father had which was a take on a whiskey sour so great and had a perfect foam on top. Overall was amazing. Experience service was top-notch. Whenever a dish was brought out they explained it where it came from how it was cooked, which I personally loved.

    Came here for our anniversary and the whole staff made it special from the moment we walked in. Our…read morehost was kind, knowledgeable, and fun to talk to as she guided us through wine options and the meals she recommended. All of the food we had was amazing. We had wine, surf and turf, fries, and a shrimp cocktail. Everything dish had real depth to the flavors. Worth the visit.

    Photos
    One of our privat edining rooms.
    One of our privat edining rooms.
    Easter Special.
    Easter Special.
    Seared Mero (Wild - Hawaii).

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    Seared Mero (Wild - Hawaii).

    Toki Sushi - japanese - Updated June 2026

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