came here kinda randomly after passing by and decided to give it a shot. wasn't expecting much but…read moreit turned out pretty solid ordered a pasta and a drink, and while it wasn't the BEST I've had, it was still really enjoyable. flavors were there and everything tasted fresh

(Mountain View) Food:*Green & Apples ~ Side of Salmon (9/10)- Garden lettuce, gorgonzola cheese,…read morewalnuts, cranberries, apples, and poppy seed dressing .Vegetables were fresh and the dressing was flavorful but not overpowering. Ordered salmon on the side which was cooked and salted well. *Fettuccini Carbonara(9/10)- Served with pancetta, English green peas, and mushrooms in a white cream sauce. Pasta was fresh with perfect amount of sauce ratio. A lot great of texture and the meat added some saltiness to the dish. It does have too much mushroom for my preference *Sausage & Honey Flatbread(8.7/10)- Tomato sauce, homemade Italian sausage, serrano peppers, mascarpone. *Fortaleza Repo Winter Blend Margarita (8.8/10)- drink was delicious. Tequila was definitely spot on and is high quality. However it's mostly ice and definitely not worth $55 Ambience: restaurant is very elegant and clean. A bar on the back. Great for special occasions. Offers both indoor and outdoor options. Service: Great service. Servers were attentive, gives recommendations, and communicates with you at a personal level. Price: Expensive. Be aware that there's a 20% gratuity already Parking: plenty of parking in the front

Anthony our host was amazing , the drinks and atmosphere was worth the wait . Thank you ,…read more We will we back again soon

I have been to this location before when it had first opened up and was happy with everything about…read morethe experience. This time was different. The service was quite terrible. The waiter didn't check on us and we had to flag him down multiple times. The ceviche was the last dish to come out because they forgot about it and the chunks of fish in the ceviche were huge! We also ordered the wok ribeye and half the meat on our dish was literally pieces of fat, so we paid $50 for a few cubes of meat and fat. It was quite loud in the restaurant as well and there were so many people working. Servers, maybe a manager and so many others just walking around. I would come again to see if the restaurant can redeem itself, but I was really disappointed all around. Im giving 3 stars because the food itself tasted okay, but everything else made this experience in enjoyable.

I've been to a few local farmers market but haven't seen a stand that sold fresh ready to eat…read moreseafood. They served freshly shucked oyster, tostadas, ceviche, tacos and cocktails every Saturday morning from 9am - 1pm. The owner was very friendly and quick. I've heard that he has his stand set up here for years. Portions were a good amount and prices were reasonable. The Kumamoto and Miyagi oysters were very clean from debris and you can taste the sweetness from them. They also offered a variety of condiments which includes their own homemade sauce. The fish ceviche had a nice sour kick to it and it was pretty loaded. I finished everything I ordered at a nearby table fairly quickly. That's to tell you that you should come stop by and try some.

The one food stand I consistently visit at the Sunnyvale Farmer's Market. I usually do the ceviche…read moreand oysters which are always fresh and a good value. I tried the shrimp cocktail for the first time recently. It's essentially the contents of a shrimp ceviche in a cup, with some ketchup and extra juice. It came with a couple tostada's. Having the cup makes it a bit easier to walk around.

Kelly was amazing, not only with children but with all of us, she really made the experience…read moreamazing. We had oysters and the rustic house pizza that were timed very well to come out one after the other so all was good and fresh to enjoy. Both were super tasty. Kelly made sure we were warm enough, but also did not have the sun shinning in our faces when seated outside. Overall a super lovely experience for a Sunday lunch.

I came here on a Friday evening, sat by the bar and was helped by our amazing server Sina. He was…read morewelcoming and beyond attentive. Not only was the service great but everything we ordered was delicious. Particularly the crab cakes and ceviche was so so good.

This is a super cute shop in this part of town. I didn't even realize there were stores here but…read morethere is a tiny street with some nice goodies - a wine bar, pottery, pizza place, etc. The shop is really nice with a very good selection of tinned fishes and wines!

We enjoyed our lunch experience at Haven, a wine bar located in the Menlo Park area…read more We shared: +a Tin Fish Board - served with pickled veggies, maldon salt, house chili oil, butter, chili threats, and a choice between country bread or potato chips - go for the bread; you get to choose your tin, so I recommend the IASA Spicy Anchovies in Olive Oil for a kick +the Bruleed Cana de Cabra - baguette with a French soft-ripened goat cheese and a raspberry-thyme gelee +and, the Mac & Cheese - prepared with mezzi rigatoni, house kimchi, 3 cheese mornay, and Parm breadcrumbs There is a nice drink menu, offering champagn, sparkling options, red/white/rose, beer, cider, spritz, and even low proof/non-alcoholic options. Staff and service were friendly, and the space is modern and clean. Try to get a counter seating! +wine and bites +friendly staff & service

Came here for the soy marinated crab and it was worth it…read more The soy sauce marinated crab was the highlight. A bit pricey (~$45 each), but very fresh, well-marinated, not too salty, and no fishy taste. The roe rice on the side paired perfectly. The braised beef stew (non-spicy) was slightly sweet and very comforting, with tender, flavorful beef. The spicy assorted seafood had a great variety and a nice kick, and the seafood pancake was thick, crispy, and packed with ingredients. Free side dishes are generous, and the glass noodles were especially good. Overall, great spot for Korean seafood. Would come back!

There aren't a lot of places to eat soy marinated crab in the bay (and it's not something you want…read moreto eat just anywhere...) so it's definitely a must here! It comes with a side of fish roe rice which is also delicious. Each crab is juicy and has the yummy flavorful orange roe on it. The assorted banchan has a good variety and tastes good as well (bok choy kimchi is unusual but yummy). The rest of the menu is pretty large with a good amount of Korean dishes that are tasty as well. I recommend the bossam, LA galbi, and battered beef jeon.

1/5/2026 Bag O Crab…read more108 E El Camino Real Sunnyvale, CA 94087 Having had a good experience with the fried oysters, I returned to try the seafood boil. I ordered the head on shrimp and clams bag which also came with a small corn on the cob and potato with spicy Cajun sauce. After ordering at the counter my bag was brought to me shortly. All the eating gear is at a station where I got gloves and a bib. Everything was really tasty and quantity was perfect. A good value and I'll repeat.

I heard a bit of buzz on Bag O Crab when it opened a few months ago and decided to try it out…read moreduring lunch time on a Saturday. They have really good lunch special prices for their combos and plates, but the special pricing is only on weekdays. Service was friendly and prompt. It's quite spacious inside. I will be honest and say the food is quite lackluster. The seasoning wasn't really flavorful and it tasted more oily/buttery. I understand there is a lot of butter in seafood boil sauce mixtures, but that was all I tasted here. Food: - Combo 1: Mussels and head-on shrimp with atomic bomb sauce. Combo includes sausages, corn, and potatoes. The mussels had no flavor to them even if they were swimming in all that sauce. - Louisiana Seafood Pasta: It didn't taste that seafood-y. The pasta noodles were cooked al-dente. The sauce tasted like Nissin Cup Noodles Chicken flavor ramen seasoning, not really Louisiana style. Very disappointing, but it had the most flavor compared to combo 1. Unfortunately, I do not see myself revisiting as there are a variety of other seafood boil places in the Bay Area (especially east side SJ).

Came in hoping to recreate a bowl I had here before that I couldn't find on the menu anymore, and…read morethey made it happen. It used to be a special, and they were still able to put it together for me. Steak with chimichurri over a grains and greens base with fresh toppings. Everything tasted really fresh and balanced. The steak was cooked well and the chimichurri brought it all together. Really appreciated how accommodating they were. It's not always easy asking for something off menu, but they made it easy. If you've had something here before and don't see it anymore, it's worth asking.

Several parties, including our own, came for Happy Hour on Mother's Day but no happy hour because…read moreit's Mother's Day. Patio booth is tore up and feels dingy. All other patio seating looks fine.

Came here for our anniversary and the whole staff made it special from the moment we walked in. Our…read morehost was kind, knowledgeable, and fun to talk to as she guided us through wine options and the meals she recommended. All of the food we had was amazing. We had wine, surf and turf, fries, and a shrimp cocktail. Everything dish had real depth to the flavors. Worth the visit.

Sea by Alexander's Steakhouse…read more Warm, inviting atmosphere with a polished, upscale feel. Drinks were interesting. I tried a mocktail with bourbon-like notes. Flavor was excellent, but the aroma had a slightly fishy edge that didn't quite work (3.5/5). Service was attentive and responsive throughout. One server came on a bit strong with recommendations at the beginning, but overall the team delivered a solid experience (4/5). For food: Steak: Excellent flavor and paired perfectly with mushrooms. Slightly cold on arrival, otherwise near perfect (4.5/5) Mushrooms (side with steak): Absolute highlight, perfectly executed (5/5) Fish + sides (mushroom & saffron): The sides had some unique elements of mushroom and saffron, but the fish was overly salty and lacked depth. Overall, this combination didn't come together well (2/5) Dessert and coffee: Chocolate bomb: Rich and well-balanced (4.5/5) Coffee: A bit cold, which took away from the experience (3/5) Complimentary bites: Bread & butter: Fresh, warm, and one of the highlights (5/5) Crab: Interesting but not particularly memorable (3/5) Berry cotton candy: Creative and enjoyable (3.5/5) One consistent issue seemed to be temperature, likely due to timing from kitchen to table. Overall: 4/5 Strong ambiance, standout steak and sides, and thoughtful touches from the kitchen. A few execution issues, especially with temperature and the fish dish, keep it just short of excellent. Would still recommend, especially for steak.

we came last night for lunch and Sergio was our server, the service was excellent. He served us the…read morepaella, and explained every dish and took care of us during tte time we were there. We will repeat.

Sergio was a terrific server; he remembered me from my last visit (3 years ago!) and did everything…read morepossible to make us feel welcome again. As always, the atmosphere is wonderful, with such stylish decor, and the food excellent. I will be sure to come back next time I visit from NYC!