Really tasty Japanese food - we will be back! Top dishes for us were the carpaccio, unagi meshi (small was plenty and allowed us to try more dishes), veggie tempura, and daikon salad. I liked the renkon hasamige and am happy we tried it, but probably wouldn't get it again unless I were craving lotus root. The hiyashi tomatoes were good but pretty much just sliced tomatoes. The uni on a fried rice ball can be skipped. The lychee soy milk sorbet was really strong in lychee flavor - refreshing but not as balanced as the rest of the food. The staff was very nice but did seem pretty stressed and stretched thin. read more

Gochi - Mountain View - Hiyashi tomatoes and carpaccio - Japanese Near Me - Mountain View, California

Gochi is one of the only truly Japanese owned & authentic restaurants in the South Bay Area. Their food is so unique and consistently delicious! The servers are all very friendly and attentive and I love the hojicha that they serve!! Make sure to call in to rsvp before because they can get pretty busy! read more

See all

Went on a saturday evening, 45 min wait time but they got us seated in 20. Friendly staff and quick service. [[HIGHLIGHT]]Nice ambiance.[[ENDHIGHLIGHT]] From what we ordered, Yuzu ceviche - 5/5 - fish was not super fishy and well balanced Rib eye steak - 5/5 - cooked very well flavorfull and tender Beef sashimi - 5/5 - tender and flavorful Yakiniku kochijan pizza - 2.5/5 - just taste like kimchi and cheese on a tortilla Salmon mayo onigiri - 1/5 - the salmon and squirt of mayo sits on the top and not inside and the fried outside of the rice was very salty Total price was around $127 and fed 3 people read more

We brought a family of 16 to this restaurant to celebrate graduations. The staff was so accommodating from the reservations to recommendations to preparing the table for our cake at the end! Very few were places can get fusion food right, but everything was so tasty. We were nervous about tapas being too small for our group, but the rice dishes at the end were a perfect finish. [[HIGHLIGHT]]The semiprivate tatami room were also perfect for group.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We felt at home![[ENDHIGHLIGHT]] read more

the unagi clay pot rice is packed with flavor and very comforting. ordering the crispy chicken karaage to start is always a smart choice.

Small plates = more things to try = a happy Francie! We ordered: - yuzu ceviche: yuzu flavor wasn't dominant but the fish was fresh and herbal and the accompanying chips were homemade! - crab and corn puffs (set of 3): these were huge puffs. I'm not a crab fan so I can't report on their quality but it came with an interesting sauce - mushroom risotto puffs (set of 3): also huge. I felt these were heavy, cooked in a slightly rancid oil, and out of place on the menu - okonomiyaki pizza (6 slices): so unique and yummy. Thin crust but generous toppings. - pork special (3 pieces): the description said "melt in your mouth" but it must have been an off day because it was slightly overcooked and chewy, but the sauce was on point - unagi clay pot small: perfectly crispy rice and eel. Comes with dashi broth you can mix - I did half and half to try both the crispy rice and comforting soup - lychee sorbet dessert: so light and refreshing - hojicha creme brûlée: the perfect "not too sweet" with crunchy sugar topping Logistics: - indoor seating only, beautiful traditional decor. Not sure if there was floor seating available but there was definitely "American" chairs and tables available - moderate amount of strip mall parking outside - reservations recommended - 90 minute table limit - great for groups of 2-3 as many dishes came with 3 pieces read more

See all

Dropped by for a walk-in at ~6pm on a Tuesday. We were able to snag a table for two. The place was very traditional, with wooden screens and shoes off dining areas. What we got: - Unagi karaage ~which was very unique. The unagi was partially crispy, very soft interior. The sauce/glaze was quite interestingly unique... - Kani Shinjo (seaweed-wrapped crab cakes and mochi in broth) ~Surprisingly the items retained some crisp despite the broth. But the broth provided a boost in flavor, that cuts through and amplifies the sweetness of the crab. - Tako Garlic clay pot ~this was very solid as a dish. The dish jumped to life even more when we mixed the broth from the Kani Shinjo into the clay pot. All in all, this place provided an intimate dinner experience. The dishes were unique, but carried the traditional essence of Japanese cuisine. Excited to return to try other dishes on the menu. read more

See all

4.5 stars. An excellent experience, with just a couple minor misses. With the whole family back together for just a short while, we wanted to have at least one nice meal together. Originally we had reservations at a trendy new restaurant in Sunnyvale, but it has a reputation for running out of its most popular dishes up to 3 hours before the last seating. So we canceled those plans and came here instead. We had only been to the Cupertino location before, and had a very fine meal, but couldn't get a reservation there on short notice but we were able to find a table her in Mountain View. The restaurant is out of place in the a strip mall on ECR which it shares with a paint store, a pool supply store, a Petco, and an O'Reilly Auto Parts. It's small and less elegant than the Cupertino location, and our table wasn't ideal as it was right by the kitchen. But we were seated right away and our very friendly server got us oriented to the menu and then allowed us plenty of time to make our selections. There are certainly a lot of things to choose from, and we had to make some agonizing decisions lest we ended up with 20 plates on our table. That evening we enjoyed: Kanpachi carpaccio - thin slices of amberjack in a yuzu sauce. The fish was fresh and the sauce was delicious. It would have nice if the sauce was a little thicker because it kinda dripped off the fish, but it was a very nice first bite Ankimo - monkfish liver. Buttery texture and rich flavor that was nicely enhanced by the ponzu sauce Agedashi tofu - a familiar dish done well here. Unexpectedly large pieces of tofu soaking in a dashi broth and topped with seaweed and scallions. Very nice. Maze udon - a "dry udon" with beef tendon, runny fried egg, Japanese pickle radish, and potato chips. I usually dislike tendon but this was a very good rendition. The pickle and chips provided a pleasant textural contrast. Ajillo with octopus - sauteed octopus and small scallops, served with slices of toasted bread with a suggestion to eat this as a kind of crostini. This was our least favorite dish of the evening, as it didn't quite hit the right flavor notes for us. Buta torotoroni - fatty, tender Kurobuta chashu pork in a sweet wine sauce. My piece (the biggest one, of course) was tender but a little dry on the inside, but I still loved it. Gindara clay pot - salted black cod in a bowl of hot sizzling rice, served with a dashi broth. This was the last of the main dishes to hit our table, and was worth the wait. The rice in direct contact with the clay pot was wonderfully crispy. The broth came in a teapot that we poured over our individual bowls, and was quite rich with flavor and was perfect with the rice. Lychee soy milk sorbet - refreshing and palate cleansing, a good way to end the meal. Hoji tea creme brulee - I wasn't certain that a roasted tea flavor would make sense in a creme brulee, but hey, it worked. Not too sweet, nice creamy texture, enticing aroma. I could have eaten one all by myself. Service was quite good and very courteous, but the restaurant was quite busy that evening and the FOH staff had trouble keeping up. But they were very apologetic about slight delays in getting the food to us, and TBH we weren't even bothered by this at all. All in all this was an excellent meal and we're looking forward to a return visit. I would have preferred a different presentation of the meal, however. It started off with the carpaccio by itself, which is a very logical first step, but after that the next five dishes landed on our table in short order. It would have been nice to have them presented in a more sequential manner - for example, start with the carpaccio then after the plate had been cleared bring out the monkfish appetizer, then the agedashi tofu. AFter that, then the udon, octopus, and chashu could all come together, followed by the clay pot at the end. But despite the sudden appearance of multiple dishes, at no point did we ever get the sense that they were trying to move us along quickly and we had ample time (over 1.5 hours) to savor our meal. read more

I would definitely consider the bad reviews for this place - the food is bland just as the other reviews mention. The price for bland food is also absurd. The service was awful, we came for a birthday and I mentioned this to our "server" on the side at the start and he never checked in on us once the entire meal. We were given the check by the hostess who checked on us nearly an hour after we arrived. We went to the Cupertino location which is why we were so surprised by the complete 180 in flavor and poor service. The only reason this place is receiving one star is because their host was the only kind and attentive employee. This place is a big pass for me. read more

Raw fish dishes were both very fishy and not fresh. (Got hamachi carpaccio and yuzu ceviche fish of the day). Had to force ourselves to finish them. Couple next to us also complained that the uni on their hotate/uni carpaccio was bitter and not good. Cooked stuff was ok. Beef tongue shioyaki and Buta Niku clay pots were ok. Not sure if worth the price. My favorite dish was actually the snow peas... Service was not great. I questioned if this place was really authentic Japanese but according to the website it is. (I am Japanese) Not sure why this place is so highly rated read more

Their food is all good, but the service is extremely bad. I asked for water for like 5 times. Parfait is not that impressive , pizza has too many cheese instead of actual seafood, tempura is good. read more

See all

We visited for an early dinner on a Saturday and were seated quickly without a reservation, which was a pleasant start. Our meal began with ankimo and sashimi moriawase. The ankimo was not bad although a bit dry. The flavorful ponzu sauce did help to improve the taste. The sashimi moriawase was rather ordinary and didn't stand out. The highlight of our meal was the sake oyako clay pot. It featured a generous portion of Ikura and salmon. The crunchy bits of rice were perfectly cooked. We also ordered the dashi broth, which complemented the clay pot well, though it was slightly too salty given the already seasoned rice. Overall, while some dishes missed the mark, the clay pot dish was a standout and worth trying. Staff were very attentive and helpful. read more

See all

The food was delicious and the mixed shochu drinks were yummy as well! I would come back for a few mixed shochu drinks and shareable small plates. We got the Buta Meshi claypot rice (bbq pork belly with a poached egg). Super yummy, the raw egg yolk always adds a nice layer of creaminess to the rice. I'd recommend requesting for some dashi on the side to mix into your bowl at the end for a nice chazuke (dashi broth over rice). The service was slow, the servers were busy but it took a while to get our order taken or items from follow up requests. They were friendly despite the slow service. The food came out relatively quickly. Other than the service everything else was good! Plenty of parking, the restaurant is located in a plaza with shared parking spaces. read more

See all

Jeff was a snotty jerk, decided to book my 12 person lunch meeting elsewhere. I'm not sure why he was so arrogant, he's a host but whatever.. Can't comment on the food, we didn't get that far. read more

I came here without reservation on a weekend and was glad the wait was quick about 15-20 mins. The ambience of the place is very cozy and typical Japanese style. The menu have a wide variety of options and even have a vegetarian which is very nice. I got the chashu miso mochi, hamachi carppacio, unagi rice bowl. It's an easy casual Japanese meal and would recommend anyone in the area to visit read more

See all

Food: 3/5 Service: 3/5 Ambiance: 4/5 Food selection was a hit or miss. Sashimi were cut in big chunks, but were delicious. The small bites were a little underwhelming (Age Nashi Tofu). The Hamburg steak was a little tough, I was expecting actual Hamburg steak and not a ground meatball. The risotto croquette was a little overpowering/mushroom herbal taste. Tempura udon noodles were decent, but the tempura was a little too stiff and was really looking for it to be a bit more light and airy. The mentaiko pizza was a letdown. I didn't taste any mentaiko and zero crab as the strong cheese taste completely took over from a taste standpoint. The kurabota pork clay pot rice was a hit. Love the temperature and how it sizzled the rice. Overall the service was a little awkward. We had to ask for utensils and water, as well as the check. I think the tatami style seating made it difficult for the servers to deliver food properly, always leaving the plates on the edge of the table. read more

Gochi - Mountain View - Japanese Near Me - Mountain View, California

I hadn't been here in over ten years since they moved to the current location. While I can see some similarities, I really miss the old location vibes. The food seems to be consistently good. I wish they had a broader Japanese beer menu. read more

Went here with my family for a birthday dinner on a Saturday night. Reservations were easy to make on Yelp, the table was ready when we arrived, and all the workers were friendly. We ordered the Tenpura Moriawase, Tenpura Udon, Sake Oyako Meshi, Rib-Eye Steak, and the Okonomiyaki style pizza. All the food was really good (the salmon clay pot rice was my favorite dish) and the service was amazing as well. Our server checked on us a lot and was pretty helpful. The ambience was perfect for dinner- not awkwardly quiet and not too loud either. My family sat in the booth in the back (not tatami style, shoes were still on) and we were able to hold a nice conversation while eating without anyone too close to us. This was my second time dining here for a group dinner and overall everything was great both times. 5 stars! :) read more

See all

tl;dr - wait is ridiculous, food is good, tatami rooms look cool, but the benches are uncomfortable We were told the wait was 15 min, but ended up waiting almost an hour. All of the dishes we ordered were really tasty. The meshi had nice crispy bits on the bottom. They bring it to you and mix it up in front of you. The beef tongue had a nice beefy flavor and was tender. My second visit, we were in the room on the side which looked cool because it was like a tatami mat room, but the bench was pretty uncomfortable for a 2 hour meal. read more

See all

Came here for a dinner with my family. We were able to make a reservation first and got a tatami table which was great cause it was a little more private. We wanted to take my parents to try something new and different, but the ambiance also looked fit for a good date spot. Classic Japanese inspired decorations that looks pretty modern. Our server was very helpful and knowledgeable about the menu items and of course, we ordered a bunch of dishes to share family style. It was quite busy so service was a tad slow but the food was great! For food, we ordered the following: * Edamame * ankimo (monkfish liver in ponzu) * Shiromaguro tataki * Aga maguro uni carpaccio (special menu item) * Tako salad * Tomyo itame (pea sprouts) * Gindara munieru (black cod) * Mentaiko pizza * Sake oyako meshi clay pot * Tempura moriawase We did originally want the Askari clams miso soup but they happened to be out of it at the time. But literally everything tasted so good! Main highlights were the aga maguro uni carpaccio, gindara munieru (black cod), and sake oyako meshi clay pot. The carpaccio was deliciously marinated in ponzu and elevated by the uni. The black cod was cooked so nicely and was very tender and favorful. And the clay pot was just a classic crispy rice bowl with all the fixings but you could tell that the quality of the ingredients were top notch. We also ended up ordering the two dessert items they had on the menu - a green tea creme brûlée and lychee sorbet (which came with a little gummy bear and was so cute!). Creme brûlée is my usual default dessert but I have to say the lychee sorbet would be my first choice if I come back again. It was actually very creamy and the fresh lychee flavor packed a real punch. Not too sweet, and very delicious. Exceeded expectations :) read more

See all

We came to Gochi for dinner on a Tuesday night. It was easy to make a reservation on Yelp and we were glad we did as the restaurant filled up quickly. This is a great spot to come for Japanese tapas and to try a variety of dishes. We were just a party of 2 but ended up ordering 6 dishes as we wanted to try everything. The hamachi carpaccio, yaki onigiri with ikura, and agedashi tofu were the highlights. The hamachi has such good flavor with a garlic, ginger, ponzu marinade and the yaki onigiri was perfectly crispy on the outside. We also got the cold dipping udon with dashi, scallop and octopus stone pot rice, and vegetable tempura which were all pretty good as well. For drinks we both got the fresh grapefruit mixed shochu. We thought it would come out as a mixed drink but we ended up getting half a grapefruit to squeeze into shochu on ice. It was unexpected but pretty fun and the grapefruit was definitely fresh. Would definitely come back if I'm craving Japanese food. Prices are a bit high but that's common in the peninsula. read more

See all

Always a good meal. Their rice bowls are fantastic. The rice gets very crispy and it has a lot of flavor.

Overall, what stands out is the unique dishes and Japanese style seating option. Our group thought certain dishes were interesting and good enough that we would return. We're not rushing to go back, but we would return for the right occasion. Service is just ok ~Details~ Our waiter was not very personable or helpful when we asked if we had ordered enough food. There is a 90 minute time limit but frankly we finished our food in an hour and no one kicked us out. We stayed to chat and no one said anything about it, we had to flag someone down to get our check. On the pricier side for the service and the ambiance, as it was $40 on average per person. ~Dishes~ Really liked 1) Sake harami nitsuke braised salmon belly in soy-sake sauce - A solid favorite for all. 2) Tako salad (octopus) - All of us liked it, dressing was divine 3) Gindara munieru (pan fried cod with plum-garlic sauce) - 2 of us thought this was a great dish, one of us thought the sauce was too sour. 4) Kamo yuzu (grilled duck with tomato-yuzu-pepper salsa) - Unique, most of us liked it 5) Age nasu tofu (fried eggplant and tofu) - Delicious, soft silky tofu. Not our favorites 1) Mushroom tempura - All of us agreed it was a disappointment. We wanted more mushroom flavor out of it, but truthfully it did not taste like anything. They had matcha salt on the side (we think it was matcha salt) but that didn't really help either unfortunately. 2) Mentaiko fushion pizza (spicy cod roe, snow crab, mushrooms & bacon) - All of us agreed it was a disappointment. It was cheesier than expected. It had very little cod roe (we could not taste it) and there was only scattered bacon. The flavors did not meld as well together as we hoped for. No one in our group of 4 would recommend this dish. We had to place sauce on it to make it more flavorful. read more

See all

I took my wife to Gochi's for her birthday. It was our first time. We really enjoyed the variety of food, especially the small, tasty plates of beef, shrimp and fish. The staff was helpful in recommending dishes. [[HIGHLIGHT]]The relative privacy was nice too.[[ENDHIGHLIGHT]] read more

Weekday lunch! This is weekly special for lunch! -Freshly fried shrimp -tuna carpaccio -salad -pork kimchi -miso soup and rice Variety of foods and all taste so good They substituted the cooked salmon for tuna sashimi since I tried to avoid eating raw fish because of my pregnancy. The server was nice too I definitely come back here! read more

Gochi - Mountain View - Japanese Near Me - Mountain View, California

See all

We came in as quite a big group with a reservation on a Saturday night. Wow. First of all, this location has a very cozy vibe. Service was not bad either. The menu has huge selection of things to choose from. We ended up doing family style where we shared everything. We got the mentaiko and chashu miso pizzas, the sake oyako meshi and unagi meshi crispy clay pot rice, as well as a couple appetizers. The clay pot rice took a while to be served but definitely worth the wait. The flavors were on point and the rice had the perfect crisp. We liked the salmon over unagi tho. We were all so satisfied and full after this meal. Would definitely come back again to try more stuff. read more

See all

Hidden gem! Located in a strip mall with the likes of a fedex, laundromat etc and so you would not think to find such an amazing restaurant that serves a wide variety of Japanese and fusion dishes. My favorite is their pizza! [[HIGHLIGHT]]Perfect for a celebration or date night.[[ENDHIGHLIGHT]] I recommend getting a reservation or going on the yelp waitlist because they can get very busy. The service was also phenomenal with attentive staff. read more

Amazing service. Gochi has something for everyone. My favorites are the carpaccios and the clay pots. This place is one of my go-to restaurants read more

Always enjoy coming here. It's a great place for lunch and dinner time. Started off with their sashimi Moriawase and their hamachi carpaccio and it was so good! The sashimi was fresh and the carpaccio was so good in that ponzu sauce they included. Also got their sake potato age which is pretty much deep fried takoyaki and it was so good! It wasn't as crispy as I thought which actually tasted way better. Also got the buta kimuchi and it was delicious! A bit spicy as it says but so so good! Actually this could have been a great appetizer alone. It had a ton of flavors. Of course, we got the claypot! The one we got was the unagi meshi and wow it was amazing! It was spot on. The level of flavor along with the crispness from the eel and the rice was so good. Also ordered the side of dashi broth which is to pour over the crispy rice and it gave a ton of flavor. Definitely order that ! The service was excellent. Everyone was super nice and friendly. They were also very attentive. I like the restaurant itself and how dimly lit it was. Try this place if you haven't already! read more

See all

Very delish food. Get the claymores! The unagi and the pork claypots were perfectly seasoned, balanced levels of crispiness and flavorful unagi and pork. Highly recommend. Octopus pizza was on point and the udon noodles were very flavorful. I would def come back! The service was fast and professional so patient with our large group and order. I would highly recommend you popping by. read more

I've been to the Cupertino location before and I thought it was pretty good, so I was excited to see how this one compared. I'd say they're pretty similar, but the Cupertino one is bigger. My party of 3 was seated right away around 12:45pm on a Saturday. We shared the tempura udon, hotate carpaccio (seared scallop topped with uni), asari butter (clams), small unagi meshi clay pot rice and the sake harami nitsuke (braised salmon belly). Everything was served really quickly which was great. Our favorites were the hotate carpaccio and the unagi clay pot rice. Unfortunately, we did find a strand of hair in our clay pot rice from when they were mixing it for us, but when we brought it to their attention, they offered either a refund of the item or a new replacement. They were very apologetic and gave dessert on the house, which was super kind of them :) They handled the situation very well and all of the employees were great. Would come back to either location! read more

See all

My boyfriend and I visited for a late Valentine's dinner on a Saturday evening and really enjoyed our time here! He made reservations through Yelp 2 weeks prior so we were seated immediately when we got there. The menu and ordering is via QR code, and they keep the tab open until you're ready to pay at the end. So there was minimal interaction with waiters, but all of the food arrived super quickly. We had our food within 5-10 minutes of ordering. We ordered the unagi karaage, maze udon, beef tataki, fried oysters, kani cream korokke, and the potato gratins with mentaiko. Everything was amazing and we were surprisingly full after all of these dishes. The maze udon was very interesting - a soupless udon dish with beef, cheese, and chips! Wasn't super sure how I'd feel about it, but was pleasantly surprised and it was actually one of our favorites dishes that we ordered. Love Gochi and will definitely be back! read more

See all

Had reservations for 6pm on a Friday night for a birthday dinner. As with any birthday dinner, we would bring cake. We were told that there would be a $2 per person cake fee. Weird gimmick. I don't remember our waiter's name, but he was a nice young gentleman with glasses. He walked us through the menu and answered all of our questions. He was very attentive and gave us a few recommendations. Here's what we ordered: Tsukemono ( assorted picked veggies) - nothing too special Sashimi Moriawase (assorted sashimi) - just your normal sashimi platter Hamachi Carpaccio (quick seared amberjack) - very fast and flavorful Tenpura Moriawase (assorted seafood and tempura) - your regular tempura Okonomiyaki Style (fusion pizza recommended by our waiter) - probably my favorite dish. It was very unique and tasty. Crust was crunchy and all the flavors blended well together even with the cheese Unagi Meshi (eel clay pot rice) - I love all types of clay pot rice and this one definitely hit the spot Given that it was a Friday night, it was crowded and slightly loud. Sat next to a few tables with screaming kids but food distracted us. Side note to anyone coming for a birthday: there's a $2 per person cake fee so you may want to reconsider bringing a cake in if you have a large party. We ended up bringing home the cake read more

See all

I would have never expected this hidden gem in this lot to be so delicious! I like how easy it was to order via QR code. It makes it easy to place your order and pay, and add more items as needed! The menu photos are very helpful as well. It's a nice touch. The uni hotate clay pot rice won me over...... It was so well balanced and dreamy... I can't wait to come back for this! read more

See all

Came here with a group of my girl friends for a bday dinner. Lived the ambiance and staff were accommodating. My favorite was the sweet shrimp and order the lychee serbet - it's yummy ! read more

Great Most stuff has fish in it Expensive Super cool Japanese experience where you take the shoes of and sit at that low table read more

While the food here was definitely deserving of 5 stars. The service was quite meh. We sat in the Japanese style tables where shoes must be removed prior to entering. It's a little more private than a standard table and reminded me of my previous trip to Japan which was great. However, for some reason it was quite difficult to get the attention from servers. We ordered from a QR code where you must pay AND atop BEFORE your meal is served. However, aside from the lack of service, the food was definitely delicious. The uni and scallop clay pot (with dashi) and mentaiko pizza were my favorite. I think this was the best clay pot I have had. The crunchy rice at the bottom was made perfectly where it is actually crispy and not just hard. The dashi brought the dish to the next level. Mix it together or drink it alone. Either way it's great. The pizza was very light and flakey. It reminded me of green onion pancakes in the form of a pizza. It was even good to eat as leftovers the next day. I'd definitely eat the food again but hopefully service improves. Although, prices are a bit pricey so will have to stagger my visits. read more

Gochi - Mountain View - Mentaiko Pizza - Japanese Near Me - Mountain View, California

See all

One of the best birthday dinners ever! I decided to go to Gochi for my birthday dinner because I have been wanting to try this restaurant out for awhile now. I made a reservation the day before and the day of, I needed to go earlier than expected and they were able to accommodate my reservation to be an hour earlier which I appreciated. We were sat down pretty quickly when we arrived. You could order + pay ahead of time via QR code or you could also order via the waiter. we ordered the daikon salad, salmon carpaccio, tori nasu garlic, uni hotate meshi, and one more dish which I forgot the name of but it had beef and asparagus wrapped in a crispy layer. The daikon salad was so yummy and refreshing and I loved the taste of dashi it had. The tori nasu garlic was also surprisingly delicious and the flavors were just amazing. The beef and asparagus roll was yummy but I could pass on it next time. The salmon carpaccio was great too and I loved the hint of truffle. The uni hotate meshi was so delicious and the hotate was incredibly soft and fresh. The uni was fresh too and the pieces were big. I think I would've preferred to not mix the uni with the rice because I felt as if it was harder to taste the uni once it was all mixed in. I think the server did forget our uni hotate meshi because we waited 40 minutes and then once we called attention to it via our server, he went to fix the issue. Overall, this was an amazing restaurant and I would definitely come back again. read more

See all

Took two of my friends there for dinner tonight. We ordered a bunch of small plates and of course Unagi clay pot rice. I have tried two new items tonight. Amaebi Carpaccio - 5/5 and takosawa - 3/5. Good food and great companies. What a fantastic evening! read more

See all

A generous 3/5 overall, based on dishes ordered. Unagi Meshi Claypot with Dashi Broth (4/5) - the saving grace of tonight's dinner - very crispy rice! - tastes amazing with the dashi broth, the broth add-on ($3.50) is a must get for me. - eel itself taste is average. A bit plumper than normal though! - would get again Sake Carpaccio (1/5) - not a fan of the cucumber sauce. - the sear was unique and not my thing, I would've rather had it raw. This was kind of a subtle low temperature sear, that helps retain some softness to the salmon. But it just doesn't make sense to me - it makes it tastes like parboiled. I would've rather just had it raw all the way. Hamachi Carpaccio (2/5) - fish tastes alright, but the soy/ponzu sauce is too overpowering. Would not get again Buta Torotoroni (1/5) - very dry pork... nothing pleasant about this at all unfortunately read more