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    Giordano's

    3.6 (227 reviews)
    ModeratePizza, Salad, Italian
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Giordano's Takeout or Delivery

    Giordano's Photos

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    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

    Recommended Reviews - Giordano's

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    Reviews With Photos - Giordano's

    Ariane M.

    Came here for dinner while visiting the area. Some of our party were first timers. Loved that this location was a hop & skip away from where we were staying. We were immediately greeted & seated. Luckily, it was not very busy. We ordered the classic and a salad. A must order every time we visit Chicago.

    Camille C.

    When in Chicago, you gotta get a deep dish! Giordano's is definitely a Chicago staple. My sisters and I got the 10' chicken sausage deluxe topped with mushrooms and spinach. It was so yummy. I would also like to comment on how amazing the cheese pull was after the first bite. In addition to that, we also got calamari. The pizza does take 40 mins to make, but that's because they make it fresh to order, so we highly recommend getting an appetizer. The service was great, and they were also very attentive. The vibes were also great, it's a good place to watch some sports since they have multiple TV's. If you want to bring a pie back home, they have frozen pizzas you can order so you can take home a pie of Chicago with you!

    Margaret P.

    Ordered some pizza and salad here while on our quick trip to Chicago. It wasn't busy, so we were able to get sat right away. The way this place works is you order at the counter and then find a seat. As with most deep dishes, the pizza took about 30 minutes to come out. The pizza hit the spot, especially from someone who comes from LA where deep dish is not as easy to find. They have a lot of takeout pizzas that are frozen too for you to enjoy at home if you prefer.

    Extra crispy crust sausage and green peppers tavern pizza.
    Maria L.

    I ordered an extra crispy crust tavern pizza with sausage and peppers. What I got was a BURNT pizza with barely any sauce. I've had better grocery bought frozen pizza. So disappointing. Love their deep dish.

    Dips
    Eric O.

    Everytime the family visits Chicago, getting an authentic deep dish pizza is an absolute must. The two best places are UNO and Giordano's, but Giordano's never disappoints! This was the first time our boys had been to Chicago and had this, but it was just as good as I remember from several years ago. When you arrive, you will place your order and then seat yourself. We called ahead to get the food started. Plan to sit and chat for a while or do the same because it takes a long time for the pizza to cook (think 40-60 minutes). While we waited, we tried the appetizer tray and it had a good assortment of items that appealed to different people in our party. However the pizza was the star of the show, as it should be! Hot, meaty, saucy, and delicious just like deep dish should be. Don't get too optimistic and overorder. The medium pizza can easily feed four and give leftovers....you get full fast. Whenever I come to Chicago, I stop for deep dish and Giordiano's is a definitely winner!

    Calamari
    Yesenia S.

    Went to giordanos for dinner with my family and I haven't been to this locations in years. It's been remodeled and has more seating available. All orders are placed at the counter and brought out to you. We got a deep dish pizza and calamari. Everything was good. I will definitely be coming back.

    You Guys serious always some this location
    Adrian C.

    This is last time I order from here always something this how much they gave me of fries literally I don't recommend this location sorry guys gave u so many chances

    Half and half deep dish pizza
    Jesus L.

    Came all the way from Florida to try the famous Chicago deep dish pizza and it didn't disappoint! The attention and service was amazing, made us feel so welcomed and even did the cutting and melted cheese demonstration for us. Great spacious place great to come with the whole family and have a great meal together!

    Andrew M.

    Favorite deepdish in the city! Excellent sauce, cheese, crust and toppings. Tried tavern style too. Very good, but nowhere near the deepdish.

    Andrew G.

    Nothing quite like deep dish pizza from a well known Chicago spot. While on my way out from a weekend visiting the Windy City and we'd have been loathe to miss a chance to have lunch! We stopped by this newer location - and they were very nice to let us know that this was a newer location with a newer staff and we were fine being patient! We got The Special pizza with a the house salad and really, really enjoyed our time. The staff was also nice enough of us to let us know that deep dish takes about 45 to cook - which was WORTH THE WAIT! Love deep dish style pizza and this pie was no exception. The crust was buttery was delicious, the sauce was fantastic, the cheese was perfect and loved how chock full the pizza was with toppings. Absolutely stunning. I made my way through 2 slices and then had to tap out - delicious. Big fan and definitely recommend!

    Meat lovers!
    Mag T.

    One of the best deep dish pizzas in Chicago!! Get the meat lovers pizza you wont be disappointed! We ordered a small for 2 people it was enough for us and we even had leftovers for the next day! *chefs kiss*

    Deep dish pizza: fresh spinach
    Mark D.

    Giordano's... It's all right. The pizza is ok... decent sauce, but the crust was plain and disappointing. It felt more like a product off an assembly line than a loving creation. The decor is clean. Service was good. I felt uninspired after eating there though and at a loss for words. I'd give it 2.5 stars, so I'll round up to 3 stars with all my feigned magnanimity.

    Calamari with hair on it

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    Photo of Jared W.
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    5 years ago

    Delivered to the wrong address. Now at 9pm, I'll wait another hour for my over priced pizza.

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    Photo of Richie B.

    Richie B.

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    8 years ago

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    4 years ago

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    Richie B.

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    7 years ago

    Deep dish pizza met the hype! Flew all the way from la for this place. Deep dish pepperoni!!

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    Ana P.

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    4 years ago

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    11 years ago

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    4 years ago

    Had an issue with our order on the Super Bowl and Marissa corrected it swiftly and professionally. Pizza was bomb as well. Thanks!

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    Richie B.

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    15 years ago

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    8 years ago

    First time in Chicago and boy! It was good! I got a cheese deep dish. Fast service. Very polite! Will come here again when I visit!!!!!!!

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    15 years ago

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    Page 3 of 6

    Ask the Community - Giordano's

    Is there a gluten free pizza option?

    Yes, we do carry the small 12", thin crust gluten free crust. You are welcomed to order anytime.… 

    Don’t See Your Question? Ask Away!

    Review Highlights - Giordano's

    The gentleman on the phone was the GM, Richie, and he said "no problem, mistakes happen!!".

    Mentioned in 3 reviews

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    Verify this business for free

    People searched for Pizza 87,814 times last month within 15 miles of this business.

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    Rockwell's Neighborhood Grill

    Rockwell's Neighborhood Grill

    4.0
    (482 reviews)
    2.5 mi
    $$

    Let me set the scene: im a lifelong chicago native, born and raised. iv eaten hundreds maybe…read morethousands of burgers in this great city. i developed a gluten intolerance a few years ago and i was crushed. finding a good burger thats also gluten free is very difficult. Rockwell's knocked it out of the park! I got the wildcat and oh my lord was is delicious. truly magical. GF bun 10/10 meat 10/10 toppings 10/10 i ordered online and it was ready way faster than estimated; and when i walked in it was PACKED; totally impressed. highly reccomended for the gluten free crowd!

    I live about a block away and have eaten at Rockwell's quite often over the years. I hadn't been…read morethere in a while but decided to go today. The food is generally solid, and usually the service is pretty good. But today??? Holy crap, the service was awful. It was not busy at all (I came in around 3:45 in the afternoon). Stood for about 5 minutes waiting to be seated, despite two employees being within 10 feet. I finally was seated, and I ordered a Diet Coke which came promptly, then waited at least 15-20 minutes for someone to take my order. My waitress (short, dark hair in a bun) just stood around chatting with other employees, wandering around, etc. I think I was the only customer in the dining room, but they just completely ignored me. I finally walked up to the bar and asked to pay for my diet Coke, as I had no intention of waiting around forever to order food. I probably could have just walked out without paying without them even noticing, given how inattentive the employees were, but I'm too honest to do that. I really hope this was just a one-off and that the service overall hasn't gone downhill consistently over the last 6 months or so. But I was super disappointed at how bad the service sucked today, given that there were about 7 times as many employees as there were customers when I went. I'm giving 2 stars in recognition of previous good experiences I've had here, but today's experience....ooof. Do better, Rockwell's.

    Photos
    Rockwell's Neighborhood Grill
    Bulldog Burger
    Bulldog Burger
    The patio at Rockwell's Neighborhood Grill

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    The patio at Rockwell's Neighborhood Grill
    The Warbler

    The Warbler

    4.4
    (584 reviews)
    2.6 mi
    $$

    you gotta get the cauliflower !!!…read more we made a reservation for friday night and it was pretty busy so i assume it was needed. very elegant casual place. skinny wine stems but flavorful and good portioned food. the cauliflower was the favorite. the whipped ricotta i could've loaded on more because there was so much in the jar! we also got the what bucatini but it was very wheat forward (i know that sounds silly but) i would suggest a different pasta dish . great dishes staff and ambiance !

    This was my first time at this restaurant, and it was a pleasant experience. The ambiance on the…read morepatio was lovely and the staff was attentive and friendly without being pushy. My son and his girlfriend have been there many times, and insisted we get the whipped ricotta appetizer and kale salad. Both of these items were top notch, as were the cocktails and we enjoyed. The pasta bolognese that the ladies ordered was delicious. My son had the burger and fries, and it was fine, just not very special. I ordered the "half" chicken, thinking as a bird themed restaurant, the only poultry entree would be a star, but that was not the case. A small thigh and half of a breast was their interpretation of a half chicken, and this was noted on the menu, but the portion was disappointing. The dish was supposed to to be accompanied by polenta with trumpet mushrooms, but two paltry slices of mushroom with a small smear of polenta completed the dish which "artfully" only occupied the left half of the plate, leaving the rest of the plate bare. Small portions aside, the dish was overly salty, to the point I had dry mouth the rest of the night, and the chicken was overcooked. The taste was fine, and the little bit of polenta added enough moisture to make the dish work. The worst thing was the incredibly dull dinner knife that couldn't cut through the mushroom, let alone the chicken, causing me to apply the stab and pull/tear method to get bite sized pieces. Everything thing else was superb. I would go back for the cocktails and appetizers, perhaps grazing the appetizers and a salad as a dinner. The pastas all looked terrific, but I will probably steer clear of the four mains on the menu, as they seem to be the least inspired items to order.

    Photos
    The Warbler
    Veggie flatbread
    Veggie flatbread
    Mezcal cocktail

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    Mezcal cocktail
    Cobblestone - Chicago

    Cobblestone - Chicago

    4.3
    (69 reviews)
    2.5 mi

    With a hungry group coming from a street festival to celebrate a birthday! Our targeted dining…read moredestination had a two hour wait, so thankfully we are in a neighborhood that has options. Enter Cobblestone sight unseen. We did not have to re-park the car and were a stones throw away. It was a perfect night to sit outside but there was a wait, so inside we go! The menu is skinny! They had already sold out of the mussels by the time we arrived, so it was even skinnier! Everyone seemed pleased with their drink and food choices. They had a $10 sausage plate special that I thought would be ideal for an appetizer and it was. The shaved brussels salad was gorgeous, generous, delicious and filling. The sausage platter did not disappoint. My wife really enjoyed the duck raghu and the rest of the gang liked their burgers and fish and chips. Stand out drink of the evening was "spill the tea!" We will be back!

    Went here for NYE. I was really disappointed by the food. It has good reviews and a friend had been…read moreand liked it. I got the pre fixe menu. The pickled deviled eggs were tasty. It was not an "Amuse bouche" which is a single bite item, it was much more but I'm not complaining about that! The appetizer was grilled octopus over sweet potato mash. I learned that day that sweet and grilled octopus is not a good mix. It was nearly gross. I picked the octopus up and tried to brush off as much of the sweet potatoes and possible. The octopus tasted good but was over cooked. My main was the branzino. It was charred to a crisp and full of bones. It did not taste good and was extremely difficult to eat. I did not taste the German chocolate cake for dessert but was told it was dry and people barely touched it. My husband and others are our table got short rib goulash, which was served like a steak with gravy. It wasn't tender like short rib should be. He said the flavor was good at least. Someone got the fish and chips and said it was flavorless. Someone else got the burger and said it was also charred and over cooked. Over all, pretty disappointed. Cute place with decent service. Hopefully this was just an off night.

    Photos
    Back patio
    Back patio
    Hangover Hash
    Hangover Hash
    Crab Tartare

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    Crab Tartare
    Boonie's Filipino Restaurant

    Boonie's Filipino Restaurant

    4.5
    (228 reviews)
    2.3 mi

    Moody, fine dining Filipino restaurant in ravenswood/north center Chicago…read more The experience of this place really starts when you enter the restaurant. I was a big fan of the interior. Dark moody lighting with warm colored lamps really sets the tone for the meal you are about to eat. Service was incredibly kind and attentive. Everyone's so lovely. The food is exactly what you'd expect - elevated Filipino and overall INCREDIBLE. Here's what we got/my thoughts. Coco ginger daiquiri - 5/5 - really refreshing. You could taste each component of the drink which was fun to experience. Sisig - 4/5 - I'll start by saying I'm really particular about my sisig. For sisig to be a 5 for me, it *has* to be crunchy. And that's the only thing this sisig was missing. For coming out on a sizzling plate, it was a little too wet, even after the sizzling. Despite this though, the flavors were there and they were delicious. Garlic rice - 5/5 - best garlic rice I've ever had in my life. Just get it. That's all I have to say. Pancit canton - 4/5 - if I'm being honest, it's hard to really elevate pancit canton. But this was a good attempt, it just seemed to be missing something to put it over the top. Really appreciated the fresh vegetables with the noodles. Lumpia - 5/5 - like pancit canton, it seems hard to elevate lumpia but they freaking did it. This was so good. The filling was nice and juicy and had great flavor. Kare Kare - 5/5 - Kare Kare was my favorite dish growing up but I've never experienced it elevated to such a high level until boonies. The meat was so tender, cooked to perfection and melted in your mouth. The vegetables being carmelized was also quite the treat. Didn't realize until after the fact that the sauce isn't made with peanuts, so huge plus that gives our peanut allergic friends the opportunity to experience such an amazing dish. So well done.

    This was a great, cozy spot to try a different take on Filipino food. Being a Filipina myself, I'm…read moretorn between labeling it because I feel like some of the dishes are more Filipino-inspired while others are definitely elevated-Filipino. Either way, it's a good place to try a twist on your favorites or dip into something new. I especially appreciated that there were a lot of vegetarian options which is hard to find in Filipino food, like our "veggie" lumpia usually has small bits of meat in it, lol. We were warmly welcomed, seated relatively quickly, and the service was attentive and timely. The place is cozy and on the dark side so my pics aren't the greatest. We had the Inihaw ng Talong which is basically grilled eggplant that came brushed with sunflower butter, loaded with tomatoes and garnished with cilantro. This was a nice start but a small one. The eggplant was smoky and creamy and complimented by the bright tomatoes. The Satti Manok, skewered grilled chicken, with cornbread sticky rice was good, but I've definitely had better for a lot less. This is usually a staple you'll find at any Filipino family's BBQ but the cornbread sticky rice was a surprisingly nice treat. If you've had this before, somewhere else, I'd skip it to try something else. The Sinigang Caesar was such a nice twist that totally made sense! My only complaint is that it was served with Bibb lettuce instead of a crunchy romaine. I enjoyed this so much I've been making my Caesar dressings with a sprinkling of Sinigang powder now and my family loves it. The Kare Kare gulay was nice and I enjoyed it. The charred cabbage gave it some extra depth that I think is needed to pull this off because this sauce is made with sunflower butter instead of peanut butter. This was great for me because I'm allergic to peanuts but it definitely changes the flavor, making it a little sweeter and lighter. I wish they would've made this with cashew or almond butter to keep it closer to the rich, deep flavors of a Kare Kare. The Maitake mushrooms -- I absolutely loved. I've never had this before and it reminded me of a good Laing which is also made with a spiced coconut sauce. I definitely could've eaten this all to myself with the garlic rice. Yes, the garlic rice is good but I was surprised to see it go for $6 a bowl. Rice is usually so cheap, if not complementary in Filipino restaurants and garlic rice is quite common, especially for breakfast (yes, I sabreakfast). It was cooked perfectly though. The mango float was delicious. Not sure why it's called a float but it was mango and mascarpone ice cream nestled in a mango sauce and topped with a delicate, crumbly butter cookie. I will definitely come back for more if I'm ever in the area again. I'd be excited to try other things on their menu.

    Photos
    Cozy corner
    Cozy corner
    Sisig & garlic rice
    Sisig & garlic rice
    Pancit Canton

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    Pancit Canton

    Giordano's - pizza - Updated August 2026

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