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    Giordano's

    3.6 (226 reviews)
    ModeratePizza, Salad, Italian
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Giordano's Takeout or Delivery

    Giordano's Photos

    Business Info

    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - Giordano's

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    Reviews With Photos - Giordano's

    Camille C.

    When in Chicago, you gotta get a deep dish! Giordano's is definitely a Chicago staple. My sisters and I got the 10' chicken sausage deluxe topped with mushrooms and spinach. It was so yummy. I would also like to comment on how amazing the cheese pull was after the first bite. In addition to that, we also got calamari. The pizza does take 40 mins to make, but that's because they make it fresh to order, so we highly recommend getting an appetizer. The service was great, and they were also very attentive. The vibes were also great, it's a good place to watch some sports since they have multiple TV's. If you want to bring a pie back home, they have frozen pizzas you can order so you can take home a pie of Chicago with you!

    Margaret P.

    Ordered some pizza and salad here while on our quick trip to Chicago. It wasn't busy, so we were able to get sat right away. The way this place works is you order at the counter and then find a seat. As with most deep dishes, the pizza took about 30 minutes to come out. The pizza hit the spot, especially from someone who comes from LA where deep dish is not as easy to find. They have a lot of takeout pizzas that are frozen too for you to enjoy at home if you prefer.

    Extra crispy crust sausage and green peppers tavern pizza.
    Maria L.

    I ordered an extra crispy crust tavern pizza with sausage and peppers. What I got was a BURNT pizza with barely any sauce. I've had better grocery bought frozen pizza. So disappointing. Love their deep dish.

    Dips
    Eric O.

    Everytime the family visits Chicago, getting an authentic deep dish pizza is an absolute must. The two best places are UNO and Giordano's, but Giordano's never disappoints! This was the first time our boys had been to Chicago and had this, but it was just as good as I remember from several years ago. When you arrive, you will place your order and then seat yourself. We called ahead to get the food started. Plan to sit and chat for a while or do the same because it takes a long time for the pizza to cook (think 40-60 minutes). While we waited, we tried the appetizer tray and it had a good assortment of items that appealed to different people in our party. However the pizza was the star of the show, as it should be! Hot, meaty, saucy, and delicious just like deep dish should be. Don't get too optimistic and overorder. The medium pizza can easily feed four and give leftovers....you get full fast. Whenever I come to Chicago, I stop for deep dish and Giordiano's is a definitely winner!

    Calamari
    Yesenia S.

    Went to giordanos for dinner with my family and I haven't been to this locations in years. It's been remodeled and has more seating available. All orders are placed at the counter and brought out to you. We got a deep dish pizza and calamari. Everything was good. I will definitely be coming back.

    You Guys serious always some this location
    Adrian C.

    This is last time I order from here always something this how much they gave me of fries literally I don't recommend this location sorry guys gave u so many chances

    Half and half deep dish pizza
    Jesus L.

    Came all the way from Florida to try the famous Chicago deep dish pizza and it didn't disappoint! The attention and service was amazing, made us feel so welcomed and even did the cutting and melted cheese demonstration for us. Great spacious place great to come with the whole family and have a great meal together!

    Andrew M.

    Favorite deepdish in the city! Excellent sauce, cheese, crust and toppings. Tried tavern style too. Very good, but nowhere near the deepdish.

    Andrew G.

    Nothing quite like deep dish pizza from a well known Chicago spot. While on my way out from a weekend visiting the Windy City and we'd have been loathe to miss a chance to have lunch! We stopped by this newer location - and they were very nice to let us know that this was a newer location with a newer staff and we were fine being patient! We got The Special pizza with a the house salad and really, really enjoyed our time. The staff was also nice enough of us to let us know that deep dish takes about 45 to cook - which was WORTH THE WAIT! Love deep dish style pizza and this pie was no exception. The crust was buttery was delicious, the sauce was fantastic, the cheese was perfect and loved how chock full the pizza was with toppings. Absolutely stunning. I made my way through 2 slices and then had to tap out - delicious. Big fan and definitely recommend!

    Meat lovers!
    Mag T.

    One of the best deep dish pizzas in Chicago!! Get the meat lovers pizza you wont be disappointed! We ordered a small for 2 people it was enough for us and we even had leftovers for the next day! *chefs kiss*

    Deep dish pizza: fresh spinach
    Mark D.

    Giordano's... It's all right. The pizza is ok... decent sauce, but the crust was plain and disappointing. It felt more like a product off an assembly line than a loving creation. The decor is clean. Service was good. I felt uninspired after eating there though and at a loss for words. I'd give it 2.5 stars, so I'll round up to 3 stars with all my feigned magnanimity.

    Calamari with hair on it

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    5 months ago

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    2 years ago

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    4 months ago

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    9 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    7 months ago

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    3 years ago

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    4 years ago

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    5 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    5 years ago

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    3 years ago

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    5 years ago

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    2 years ago

    Food was good, only thing is that we bought two large thing crust pizzas and it was over $60!!? Absolutely outrageous

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    Page 1 of 6

    Ask the Community - Giordano's

    Is there a gluten free pizza option?

    Yes, we do carry the small 12", thin crust gluten free crust. You are welcomed to order anytime.… 

    Don’t See Your Question? Ask Away!

    Review Highlights - Giordano's

    The gentleman on the phone was the GM, Richie, and he said "no problem, mistakes happen!!".

    Mentioned in 3 reviews

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    Pequod's Pizza

    Pequod's Pizza

    3.9
    (9k reviews)
    2.7 mi
    $$

    Went to pequods at the recommendation of my cousin. The pan pizza was delicious and the manager…read moreShawn was so nice and appreciative of our being there. Highly recommend!

    This pace still be on my A list cuz I'm down wit Detroit Style...with the GOAT ranch wing stop:)…read more In collaboration with Da Unwritten.... O what a world it would be if no ones cared who got the credit...We all FaM!:) I think of my Hs running song; Runaway train by Soul Asylum...."wrong way on a one way track...So naturally in tru form..."I gotta reverse that sh*t to get back." Master P:)...we connected....My Friya night YouTube video Eric watches too...Itvwas a sports guy, a Hawkeye one...You can't connect the dots looking forward....#MasterP in collabywith #AsoulAsylum Where mai baseball lovin' gansta? We all should (or atleast try) you marry someone who likes all your jizzz....so you share that together. I need someone that works out and wants to check me( and have goals maybe shared;), watch tha ballgame(s) (baseball guys are the cutest, sorry!), eat soggy nachos (Ameron D. and baseball guy acknowledgement and Mai BFF wedding) & hotdogs, get me Taco Bell at midnight (minus the midday limes), treats me like a Princess, lets me have Mai way, is completely perverted & sexual....and knows I have a past...a past that has shaped me...but accepts me, and INcludes me if I'm there and if you're present; I only want to be in your arms.... ...description above is mee.3....thats y it work...we know eachother:) Editor's Note:* (I hang wit Mai hoes on the separate & that's like 2 times a year plus 2 wild weeknescaPADe( RIP to the King, Michael Jackson: The King of Pop....I drink PepsiQueen in your honor:)) INconclusion, I #lovelove and I always have.... #SnapDaddy #Onthe HawksFolks #loveloveIowaCity #reverseitanslearn #imnotaplayaIjustlovealot #itsjustaweiner #makeyomanshappy (before I do!) Editor's Note*.2 If da side peice be the main #masterp #worktogether #bigandlil #itgoboffways And I believe a smokey treat break take 'bout 15'er ;);) Guys need girls to cute them 'up....Girls need guys to be the protector...#masterp #Always Annnnd on the reels I just horny as fuck all the time, I wanna dot it on my side, yo side, his side, and I don't even care who watching....all I think about is sex, how I want the jizz to squirt out...how I want to smell like you all day...and jus slide it in....everywhere...I'm the giving tree...See, I read...Mr. Gahan.. #inmaiownwai #archinmaiback #ChristinasDoll (the book my oldest sister read and curled the rrr's because she and my Listening to Slide by the Goo Goo Dolls right now....makes me think of Right Now by Van Allen Hall...that's a tri connection....and I'll tri anything once, maybe twice((Da Deuce, GiGi) IN collabO with #MLks #23's #JusticE for Ewald #IowAa connection I cum wit: #SlydeSafe Editor's Note: Right Now by Can Halen was my school alarm when I left, note when I came#MasterSy

    Photos
    Small deep dish with pepperoni
    Small deep dish with pepperoni
    Pequod's Pizza
    Veggie pizza

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    Veggie pizza
    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
    4.0 mi
    $$

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

    Nice service. pizza pot pie is a unique take. takes 30 minutes but worth the wait…read more combo grinder was great. meditation bread was made to be shared.

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    Bar
    Bar
    Meatball Grinder
    Meatball Grinder
    N.A. Margarita

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    N.A. Margarita

    Giordano's - pizza - Updated August 2026

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