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The Warbler

4.4 (597 reviews)
Open • 12:00 pm - 9:00 PM
Updated 3 months ago

The Warbler Photos

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THE WARBLER ATMOSPHERE

What's the vibe?
Casual
Trendy
Intimate
Classy

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Recommended Reviews - The Warbler

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Whipped Ricotta. $13.50. House-made ricotta, clover honey, balsamic reduction, toasted baguette.
Daniel B.

Our group of five had dinner at The Warbler and really enjoyed it. The food, drink, and service were great. I recommend this place. This restaurant was recommended to us by a friend who used to live in the neighborhood, Lincoln Square. It's one of his favorite restaurants in Chicago and we dined here with him. Reservations: This place is popular so definitely make a reservation. The Warbler is on Resy, which is notable for those with the American Express Platinum Card ($100 per quarter Resy credit). Parking: We parked in the adjacent pay lot. It's convenient and had plenty of open spaces during our visit just before 8:00 PM on a Thursday night. Atmosphere: It was uncomfortably warm inside. The dining room and enclosed outdoor patio were packed. We sat in a U-shaped booth next to the semi-open kitchen, which was cool. The vibe is casual; it definitely has the feel of a local neighborhood joint. Food and Drink: The five of us shared apps and veggies and each got our own drinks and entrees. Here's what my wife and I tried: Cocktails * Rose Bill ($13.50) - gin, grapefruit liqueur, cherry syrup, fresh lemon, topped with sparkling rose Draft Beer * German Pilsner ($7) - Krombacher, 4.8% ABV Appetizers * Whipped Ricotta ($13.50) - house-made ricotta, clover honey, balsamic reduction, toasted baguette * Chicken Wings ($14.50) - Korean style, tamari glaze, fresh lime, sesame seeds, cilantro * Tartine ($14) - chicken liver mousse, toasted sourdough, Granny Smith apple, bacon jam, frisee, hazelnut crunch, chives Vegetables * Char-Roasted Broccoli ($14) - chili crisp, honey-tahini puree, sesame tuile, lemon, fresh mint, black currant Flatbread * Fig & Salami ($19) - Calabrese salami, whipped ricotta, fig jam, pomodoro sauce, hot honey drizzle, red chili flakes, oregano Pasta * Whole Wheat Bucatini ($18.50) - cacio e pepe, Grana Padano, pecorino, black pepper, olive oil Everything was terrific. The Krombacher was cold and refreshing. The apps and veggies outshined the entrees. The standout dish, believe it or not, was the Char-Roasted Broccoli. It was probably the best restaurant broccoli I've had anywhere in decades of dining out. Service: Our server was Luke R and he was fantastic. Everyone we interacted with was friendly and polite. We ran 15-30 minutes late to our reservation. We called and let the staff know. They were nice about it and held our table for us. Thank you.

menu
Leah R.

you gotta get the cauliflower !!! we made a reservation for friday night and it was pretty busy so i assume it was needed. very elegant casual place. skinny wine stems but flavorful and good portioned food. the cauliflower was the favorite. the whipped ricotta i could've loaded on more because there was so much in the jar! we also got the what bucatini but it was very wheat forward (i know that sounds silly but) i would suggest a different pasta dish . great dishes staff and ambiance !

Burger and Fries
Amanda G.

I was in Chicago over the holidays and what a whirlwind - I'm STILL reviewing places I went. So, recall. I did a girls day with my mom and SIL. Afterwards we were hungo so SIL took us to a spot she and my brother love for dinner (and the ribs specifically). Turns out, it's one of those where the lunch menu is very different from dinner so it was like we all got to experience it for the first time. The lunch menu was small but mighty. Me and my Mom were trying to decide between the chicken salad sandwich and the burger and Lo! The table of 4 next to us ordered both and gave rave reviews. Can confirm - both were delicious. I also got a bevy because after a long day of manicures and window shopping (it was literally an hour lmao) I needed something to take the edge off. Deets: Service - fantastic Fat seating - affirming with plenty of options Food - tasty, sophisticated, yet accessible Ambience - a whole vibe I'm a NY girlie thru and thru but as Benedict said to Sophie in Episode 4: Chicago, be my mistress.

Garlic & Fennel Falafel
Ash W.

Tried The Warbler out for dinner with a friend and it did not disappoint! Beautiful atmosphere, excellent service (shoutout to Connor), and delicious food/drinks. We shared the grilled asparagus and I got the Garlic & Fennel Falafel (so good - the flavors in this dish are very tasty). My friend got the Mushroom Flatbread and loved it. Lots of vegetarian options. Also a nice selection of non-alcoholic drinks (Refreshers on the menu), which I really appreciated. We got the Cherry Limeade & Siesta Fiesta and both were fantastic.

Christopher V.

I've been coming to The Warbler for a long time, and while the atmosphere is still inviting and the staff is incredible, the kitchen's execution has fallen off just a bit lately. The Service: I cannot overstate how great the service is here--it is truly exceptional and top-tier. The hospitality remains the absolute highlight of the experience and is some of the best you'll find in Chicago. The Food: The Cheeseburger: This was actually very good. It was a very tasty, above-average burger and I have no complaints there at all. Korean Wings: At one point, I said these were the best wings in the city. I don't stand by that anymore; they're still tasty, but they've lost that "best in class" spark. The Chicken, Mushroom & Polenta: This was the signature dish at their sister restaurant, Gather, which closed a few years ago. Compared to the version at Gather, this was a letdown. It was under-salted, the fried pieces were over-fried, the roasted portion was dry, and the polenta lacked the creaminess it used to have. Carrot Cake: The carrot cake with praline ice cream is tasty, but is reminiscent of a microwaved Mug cake. I'm not sure if that's a good or bad thing. The balance of flavor is nice and I appreciated the salt to balance the sweetness. Overall: It's still a nice vibe and the service is truly world-class, but the food used to be more consistent across the board. I'll be back for that burger and the great hospitality, but I'm hoping the rest of the menu returns to its former glory. 3.49 stars

Roasted Mushroom soup
Valerie B.

First timer! . We had a huge late breakfast earlier so I ordered an appetizer- Nachos that consisted of roasted pork, tomatillo salsa, lime crème, sambal, and black beans My brother had the Mediterranean Muhammara and Roger had the Bacon & Date Flatbread The Nachos were delicious and fresh. The pork was tender and delicious. My brother & Roger have eaten here several times. I had a slice of the flatbread and let me say the bread alone was delicious! It's baked fresh every day. Just a hint of honey and red pepper flakes The Mediterranean dish was made to order. All the veggies were fresh. This is a vegetarian dish The service was great! We had reservations for 8:30. Upon arrival we were told they could seat us early. We arrived at 8 so it worked out We were seated in a cozy corner. The only issue was that it was too dark. I looked around and the light was out. I informed our server and she then told her manager. He walked through but didn't say anything. She then came back to say they're working on it. The manager suggested we could move to another table. We declined since we were already seated and ordered and I was eating the appetizer So if you're wondering why the pictures are dark it's due to the lighting issue I will dine in again Thanks!

Charred Green Beans
Cat H.

Absolutely loved this place!! Stopped in for a quick dinner after being at an event in the Lincoln Square neighborhood. Our server was so incredibly friendly and helpful when making decisions. We tried a few cocktails, which were so unique and delicious. For dinner, we split the bacon and date flatbread that was a perfect mixture of savory and sweet, and the pesto cavatelli, which is every pesto lovers dream. We topped off our carbs with a side of the charred green beans, which were a delightful compliment. I will definitely be going back if I'm in the area!

Burger

Happened to be in the neighborhood for a guitar convention and walked into a packed/happening bar scene. Emily was very helpful finding me a spot and absolutely went the extra mile to accommodate me. Couldn't think of a better person to be the first point of contact for a guest entering that establishment. Truly. The food was excellent and all the other staff I dealt with were incredibly friendly and helpful, as well. Definitely recommend checking this spot out.

Chicken Wings
Tiffany J.

Had a wonderful meal on the heated patio, we were able to get a seat without reservations at around 5pm. The food was amazing, we ordered the steamed Thai mussels, chicken wings, and crispy cauliflower. The Thai mussels had an amazing spicy broth, we even used it to dip our fries and cauliflower in. I would definitely recommend! The crispy cauliflower was perfect and full of flavor, the wings were also very delicious. The service was fast and our server was very nice and gave me an amazing cocktail she recommended.

Whole Wheat Bucatini
Leland L.

Good neighborhood restaurant!! They have a nice variety of dishes. My favorite was the mushroom soup! A lot of things were good but something slightly off. We felt like the carrots and broccoli needed a bit more acidity, and the wings were a bit too limey. But both pastas were cooked perfectly! I like the ambiance of the space for a nice neighborhood spot.

Menu
Isabel K.

Incredible experience! My brother and I stopped in on a Tuesday night without a resy. We were sat quick, service was knowledgeable and friendly. Tuscan salad was refreshing and both pastas tasted rich. Definitely will come back!

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Way, way way over priced. Drinks or too. Expensive food is too expensive. Generally a very poor value.

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2 months ago

Place is noisy and poor lighting even lunch time. i was served burned burger and not very tasty. Service is mediocre.

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Ask the Community - The Warbler

How comfortable is the heated patio in the winter?

Very warm and comfortable.

Is the patio dog friendly?

No, only service animals are allowed.

Does this restaurant have brunch options?

Yes!

Are there gluten free menu items or things that can be modified to be gluten free?

They have a separate gluten free menu online. Very extensive - lots of options.

Is the patio dog friendly?

I don't think

Gluten free options?

Yes, very allergy friendly restaurant.

Is it necessary to have a reservation here in order to be seated (say, on a Saturday night)?

We came on a Saturday night and had no reservation. While there was nothing available in the main dining room, we were seated in about 5 minutes in the bar area. There's a pretty good amount of seating up there and it was full service!

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Amano Bistro - Bruschetta

Amano Bistro

4.6(68 reviews)
0.4 mi•North Center

An Absolute Gem! Exceptional Food, Vibe, and Hospitality…read more My husband and I tried Amano Bistro for the first time last week, and we are already planning our next visit with friends! The open-kitchen concept creates a friendly vibe the moment you walk in. It is an intimate space with nice music in the background. The food was incredible from start to finish. We kicked things off with the Prickly Girl cocktail, which was excellent, followed by their special Arancini appetizer. For our mains, the Seafood Risotto and the Veal Scaloppini with garlic mashed potatoes were both absolutely phenomenal--perfectly prepared and packed with flavor. What truly sets this place apart, though, is the team. Our server, Anna, was fantastic and took great care of us all night. My husband had a problem with his entre, which was dealt with immediately. At the end of our meal, the manager, Alex, stopped by our table to see how we enjoyed everything and thoughtfully brought us each a digestif. That extra touch of hospitality really capped off a perfect evening. If you're looking for amazing food, a great atmosphere, and a staff that genuinely cares about your experience, Amano Bistro is a must-visit!

I cannot recommend this place sue to a shameful lack of hospitality and incredibly poor treatment…read moreof first time customers. The only silver lining is that Nikola, the owner, eventually stepped in, but it was too little, too late. I'll explain. We were excited to try this neighborhood spot we had walked past endless times. We had an occasion to celebrate after a hectic month and made reservations to enjoy a leisurely, unrushed meal - quite a few courses, a couple bottles of wine. We arrived just after 7:30. We ordered some cocktails and enjoyed the complimentary cornbread. We then ordered a a few appetizers and a bottle of wine. As we finished the appetizers, we went to put in an order for a couple of salads. At this point, the server told use the kitchen was closing in 6 minutes at 8:30. Their listed closing time is 10 PM. I expressed my dismay, and was told we didn't have to leave immediately. I guess our pastas, main courses, and desserts would just sit under heat lamps while they shut the place down around us? Again, we had only a five minute warning. All I got in turn from the staff was firm, unapologetic pushback that this was normal, because they were slow for Halloween. As for whose call it was, one of the partners was in from up the street just ten minutes before, so I'd imagine it was his call. We paid for our apps, cocktails, and wine, and got ready to leave. This was when another owner, Nikola stopped in. He offered to take us up to his other place in Lincoln Square to take care of us. We rolled with it, to try to salvage some semblance of the evening out. On half mile drive there, he apologized profusely and acknowledged that this was poor hospitality. When we arrived at the sister restaurant, he comped us a bottle of wine. We saw the gentleman who closed down the other place and he was somewhat flippant with a "Hey, sorry!" The sister restaurant, Ardor by Chance, was nice, but not exactly the environment we had originally planned for. Yet another guy who said he was an owner came over and apologized for the carrying on of a big table of friends of the business. We ordered dinner, which was fine. (Although I have to admit that $55 for two super slim lamb chops, a couple of baby potatoes, and a pair of asparagus spears was puzzling. I had to stop for snacks at CVS on the way home.) I want to make it clear that having Nikola acknowledge, apologize repeatedly, and attempt to make it right says a lot about his character. He seems like a really good person, and I wish him luck with his ventures. But this evening was a debacle for us. We spent nearly $300 (and yes, we tipped appropriately at both spots, adjusting up to account for the comped bottle as well) for an unsatisfying, chaotic dinner in two different locations. No sitting and catching up to unwind after a long month. No romantic date in a "cozy bistro," but instead crashing what felt like a company Halloween party up the street. We rarely plan nights out like this, with time and money being pretty tight these days. This experience was memorable, but for all the wrong reasons. We will not be back. I believe that Nikola truly understood that this was not acceptable and that his apologies were sincere, but with the excuses from the staff and at least two other partners running around, including one that seems to have made the questionable call, I can't trust this place not to pull some hijinks again. There are too many other spots in the neighborhood (and city) that consistently get hospitality right.

Photos
Amano Bistro - Dining room

Dining room

Amano Bistro - Dining room

Dining room

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The Warbler - pastashops - Updated November 2026

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