Cancel

    Open app

    Search

    Pasta di Napoli

    2.3 (13 reviews)
    Closed 4:00 pm - 8:45 PM

    Order Pasta di Napoli Takeout or Delivery

    Pasta di Napoli Photos

    Business Info

    You might also consider

    More like Pasta di Napoli

    Recommended Reviews - Pasta di Napoli

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    (Half eaten) spaghetti and meatballs-- it was pretty good and also ginormous

    Ordered fettuccine Alfredo and spaghetti and meatballs around 8:50pm on a Saturday, they only do takeout or delivery for perspective, but for a late night snack it was pretty decent and the portions are big. I ate this with my boyfriend I was only able to get through around half of it and he ate almost all of it, it's a giant portion. It stayed hot alllllll the way back to our house (about a 20 minute drive) and the cheese was nice and melty when we opened the container - for takeout the containers r pretty great bc they didn't leak or slip and I accidentally dropped it bc I was carrying too many things :p Four stars bc I wished they had seating or benches nearby They included some nice bread rolls in the bag and it was fresh - as well as they got the food out in around 10-15mins it was pretty quick - good chicago Italian service - these are definitely chicago Italians - good ambiance and late night snack vibe their front door is a little broken but I think it helps w the energy this is definitely a smalllllll business

    Homemade Fettuccine vodka marinara with meatballs

    See all

    Photo of Mike B.
    3743
    996
    5614

    5 years ago

    Helpful 20
    Thanks 0
    Love this 15
    Oh no 0

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe B.
    11
    106
    67

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Looks and tastes like ragu sauce with barilla noodles and the tiniest frozen meatballs. Save your money

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Love their Vodka Sauce. I've had it multiple times. Being trapped at home (by doctor), I have it delivered.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Probably the worst carry out I've had in 5 years. Pasta overcooked. Sauce absent. Won't do again.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of N K.
    0
    4
    0

    4 years ago

    This place always kills it! I'm always salivating over my order and they have the best tiramisu I've ever had.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary L.
    28
    51
    28

    5 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    Ask the Community - Pasta di Napoli

    You might also consider

    The Warbler

    The Warbler

    4.4
    (583 reviews)
    1.2 mi
    $$

    you gotta get the cauliflower !!!…read more we made a reservation for friday night and it was pretty busy so i assume it was needed. very elegant casual place. skinny wine stems but flavorful and good portioned food. the cauliflower was the favorite. the whipped ricotta i could've loaded on more because there was so much in the jar! we also got the what bucatini but it was very wheat forward (i know that sounds silly but) i would suggest a different pasta dish . great dishes staff and ambiance !

    This was my first time at this restaurant, and it was a pleasant experience. The ambiance on the…read morepatio was lovely and the staff was attentive and friendly without being pushy. My son and his girlfriend have been there many times, and insisted we get the whipped ricotta appetizer and kale salad. Both of these items were top notch, as were the cocktails and we enjoyed. The pasta bolognese that the ladies ordered was delicious. My son had the burger and fries, and it was fine, just not very special. I ordered the "half" chicken, thinking as a bird themed restaurant, the only poultry entree would be a star, but that was not the case. A small thigh and half of a breast was their interpretation of a half chicken, and this was noted on the menu, but the portion was disappointing. The dish was supposed to to be accompanied by polenta with trumpet mushrooms, but two paltry slices of mushroom with a small smear of polenta completed the dish which "artfully" only occupied the left half of the plate, leaving the rest of the plate bare. Small portions aside, the dish was overly salty, to the point I had dry mouth the rest of the night, and the chicken was overcooked. The taste was fine, and the little bit of polenta added enough moisture to make the dish work. The worst thing was the incredibly dull dinner knife that couldn't cut through the mushroom, let alone the chicken, causing me to apply the stab and pull/tear method to get bite sized pieces. Everything thing else was superb. I would go back for the cocktails and appetizers, perhaps grazing the appetizers and a salad as a dinner. The pastas all looked terrific, but I will probably steer clear of the four mains on the menu, as they seem to be the least inspired items to order.

    Photos
    The Warbler
    Veggie flatbread
    Veggie flatbread
    Mezcal cocktail

    See all

    Mezcal cocktail
    Daisies

    Daisies

    4.3
    (798 reviews)
    2.1 mi
    $$

    Daisies has been on my Chicago food bucket list for the longest. We finally decided to go to…read morecelebrate our anniversary. This had me feeling like a kid on a milk carton because I've been missing out! The service was exquisite. We were greeted and wished a happy anniversary upon checking in. Our waiter was very knowledgeable about the menu and helped us understand what we might like based on our preferences. This spot had more seating than I anticipated and there are tables that can accommodate large groups. The aesthetic was giving industrial whimsical bookstore. They also had the jams pumping but not so loud that you couldn't have a conversation. Now for the food: - Homemade ruffles and sour cream and onion dip: This was a must get in my opinion. - Simple green salad: I feel like I can trust that Daisies doesn't source their produce from Taylor Farms, so we felt safe ordering. Man oh man I didn't know how much I needed this in my life. The dressing and the cheese were unmatched. - Mushroom Tagliatelle: Thebomb.com. You can taste the freshness in the pasta and the ragu was so savory yet not too heavy. - Summer seasonal pasta with sweet corn, jalepenos and cheese. The pasta was stuffed and had a delectable cream sauce. It was simply perfection. -1/2 chicken: Simply put this may be the best damn chicken I've ever had in my life. To think we were almost going to skip a protein and get another pasta but this was so good. I don't think words can do it justice. We had to get dessert because we knew that their pastries get a lot of praise throughout the city and beyond. We ordered the sourdough waffle topped with peaches and pecans. In the word of Foxcito.....FathaGawd!!!! Like Steph Curry...just don't miss We will definitely be back there are so many things we want to try.

    Finally got around to trying Daisies after seeing so many Reddit recommendations, and it definitely…read morelived up to the hype. The pastas were phenomenal. They were all super unique and honestly so tasty. My favorite was definitely the beet pasta, which I never would've expected. We also came early for happy hour drinks, which was a nice bonus. Service was great, and I especially appreciated that they straight up tell you about the service charge and that it's the tip instead of trying to sneak it onto the bill at the end. I wish more restaurants did that. The restaurant itself is very cute too! Overall, I'd definitely come back.

    Photos
    Nice ambiance
    Nice ambiance
    Pappardelle
    Pappardelle
    Late Summer Preserves (Clarified) peaches, brandy, maple, lemon, amaro, milk, fizz

    See all

    Late Summer Preserves (Clarified) peaches, brandy, maple, lemon, amaro, milk, fizz
    Pete's Pizza

    Pete's Pizza

    3.4
    (733 reviews)
    0.9 mi
    $$

    We had a group, pre-planned, booked, and they knew it would be separate checks, it ended up as 5…read morechecks at the table. The waiter seemed unfriendly, unhappy about serving a group. No training, no greeting, just 'what do you want to drink' ok. Very rudimentary service. A colleague and I both got the lasagna, hers no meat, mine with meat. We were served the wrong ones. Because there was no meat in mine, I assumed that maybe the sauce had meat until she pointed out that hers was full of little bits of grey looking meat inside the pasta. That said, the meat was not preseasoned or flavored so she could only tell by the texture so too late to complain when you have eaten a third of it, so we did not. It was ok, but I would not return there for the lasagne. The restaurant was not crowded, 6-9pm. They were not too busy to give good service, but service was rudimentary, basic, not particularly polite either, waiter made it clear he was annoyed at people arriving separately and later separate checks. All of us have worked in service industry, none of us were difficult, no one wasted the waiters time by saying stupid stuff, or being indecisive, or sent anything back or complained. Friends pizza had artichoke, she asked me to taste it, it was incredibly salty, a few of us tried it, everyone agreed the restaurant should do something to change that. I told her to let them know, it was horribly salty. The bills came, with the option to pay electronically via the toast app, auto gratuity for 'large group' of 20% was added to each. There were 9 of us in the end, 8 ate food and one just had 2 beers. My bill had automatically added another 20%, I had to show each person how to remove that Extra 20% that was added, (a 40% tip is Not it) we all just paid the 20% large group grat; total tab was around $345, waiter made 20% so at least $70 tip from our table - for taking the order, delivering one round of entrees and mostly one round of drinks. We were there for 2 hours. Lots of empty tables around us. It made me realize how great I was as a server back in the day, and how being made to feel welcome affects whether you would return to a restaurant.

    We came here on a Tuesday. The space was nice (would be good for groups or parties). The Caesar…read moresalad was really yummy! We tried "the works" pizza and also got calamari. Everything was great. Our server was also super nice and attentive.

    Photos
    Pete's Pizza
    Shrimp appetizer: one pound with cocktail sauce. I forgot to say no lemon. It's about. 7 on a scale to 10.
    Shrimp appetizer: one pound with cocktail sauce. I forgot to say no lemon. It's about. 7 on a scale to 10.
    Pete's Pizza

    See all

    L&M Fine Foods

    L&M Fine Foods

    4.6
    (79 reviews)
    1.2 mi
    $$

    One of Chicago's many virtues is its sandwich game, and L&M sits at the top of the short list!…read more The shop doubles as a specialty foods store selling hard to find items, with a standalone station carving up fresh meats and assembling the sandwiches. I appreciated that they have ample seating room for eating them at maximum freshness. We ordered the turkey & Brie and roast beef sandwiches. The bread was super fresh with the perfect crunch and chew. No ingredients were skimped upon with the perfect balance of flavors. I loved how the crunchy apple contrasted the slab of Brie on the turkey sandwich, and the roasted garlic aioli brought a great savory balance. The roast beef sandwich was pretty spicy and I loved the slight smokiness of the provolone. We left very satisfied and with leftovers. I would 100% stop by again in a heartbeat and absolutely recommend paying a visit!

    Located right across the street from Wells Park sits an unassuming deli, and hidden gem in the…read moreRavenswood neighborhood. I stopped in here after seeing posts on social media and I was not disappointed. I ate two of what quite possibly may be some of the best sandwiches I have ever had. The turkey and brie sandwich is out of this world. It has a smokey taste to which is supplemented by the subtle taste thinly sliced Granny Smith apples. The porchetta sandwich is perfectly salty and has perfect portions of meat, greens and fried capers. Both sandwiches are served on the default, fresh ciabatta bread. A true hidden gem, though likely not for long.

    Photos
    Sub ordering area
    Sub ordering area
    Turkey Ruben
    Turkey Ruben
    Roast Beef

    See all

    Roast Beef

    Pasta di Napoli - italian - Updated August 2026

    Loading...
    Loading...
    Loading...