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    Amano Bistro

    4.6 (55 reviews)
    Closed 5:00 pm - 10:00 PM

    Order Amano Bistro Takeout or Delivery

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    AMANO BISTRO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Ivana M.

    We came. We saw. We feasted. From handmade pasta that makes your heart skip a beat, to juicy steaks, buttery seafood, and desserts that flirt back -- Amano Bistro has it all! I've shamelessly (and proudly) tried almost everything on the menu -- no regrets, just carbs and cocktails! With the friendliest staff (Jelica, Bojan, Evalyn, Valentina), an open kitchen (chef Danny) so you can spy on your dinner being made fresh, and owners (Nikola & Nemanja), who feel like family... it's no wonder this neighborhood gem has my whole heart (and stomach). Catch me here on the regular... Amano Bistro open for dinner at 5 pm 4229 N Lincoln Ave, Chicago Reservations on RESY or call 773-936-0658 Follow on @amanobistrochicago #FoodieHeaven #ChicagoEats #AmanoBistroChicago #PastaLover #GnocchiGoals #SeafoodCravings #SteakNight #VealVibes #EatLocalChicago #LincolnSquareEats #ivanamilano #NorthCenterChicago #OpenKitchenVibes #FoodFlirt #DessertDreams #CocktailLovers #FoodieLife #CarbsAreLife #EaterChicago #FoodInfluencer #IGFoodies

    Tiramisu
    Ashley K.

    Sat at the bar, received excellent wine pairings made by our server. Food came out at the perfect pace, everything was delicious, good portions, nice presentation and service was delightful. A lovely neighborhood gem!

    Swapna S.

    Went here on a Friday night for dinner. I had made a reservation but was late. Called the restaurant in advance and let them know. They were kind enough to wait for us. The restaurant is extremely cozy and cute compared to a commercial running restaurant. I loved the ambiance and staff were extremely polite and friendly. For appetizers got the Bruschetta and Amote pate. Bruschetta was extremely fresh. Amote pate was okayish and I could smell meat in it.In the menu it didn't mention if it included meat and when the cheque arrived i saw a mention of chicken liver but it was no where in them menu. I am a vegetarian briefly but if i had known i would have avoided it. The menu needs to highlight dietary options more clearly. For entree got the gnocchi and loved it. Dessert we got hazelnut cake and it was okayish could have more deep layer of palette . I gave 3 stars because of not having a clear menu on dietary restrictions and half of the dishes were not available and so we couldn't order much leaving with less options. There is lot of seafood and red meat options but very less vegeterian and chicken options. Overall decent and prices are also decent.

    Salmon Livornese
    Mark T.

    5000000000 stars. We were celebrating our 22nd anniversary and this place was worth the wait. Not only is the food out of this world but the staff was truly amazing. I know this will sound stupid but the spinach with the salmon was the best I have ever had in my 65 yrs LOVE LOVE THIS PLACE

    Hand Cut Potato Dippers
    Julia D.

    AMAZING! I came for my anniversary dinner, and my boyfriend and I had the best time. Very small and intimate restaurant which was perfect for our date night. Everything was so tasty that I wish I had seconds of every dish. This was the best bruschetta I've ever tasted. The pasta was perfectly bouncy and the gnocchi just melts in your mouth. Our waitress was the sweetest and always made sure we had everything we wanted. Will definitely be coming back!

    Bolognese and gnocchi - both excellent
    Mike W.

    We are so glad we found this place, and we had a great dinner here for our anniversary. It's a very small and cozy space, with the dining room open to the kitchen right next to the bar. Nice wine list, and a revolving menu of special cocktails. We had the special appetizer, which was a crab cake with homemade giardiniera - loved it. For our entrees we had the bolognese and the gnocchi, both of which were top notch. The gnocchi were pillowy soft, with a sweet basil tomato sauce. The bolognese was incredibly rich and flavorful. We've (relatively) new to the neighborhood and have been searching for an Italian restaurant to replace our favorite from our old neighborhood, and we may have found it. Definitely will be returning soon. I recommend making a reservation if you're going on a busy weekend night since there are only ~10 tables inside.

    Scallops and spinach.
    bj j.

    We ate outside after being turned away from Milanese, and what great find! Food was wonderful and creative, and the outdoor got crowded after we sat down. The short rib pasta killed, and my linguini and seafood was delish! Also try the Amano pate with blueberry sauce! I'll be back!

    Marzena F.

    Excellent service, food and ambiance. They catered to a group of 14 and everything came out absolutely wonderful and extremely tasty. Thank you !

    An outstanding dining experience from start to finish. The restaurant has a warm and inviting atmosphere, the service was attentive yet relaxed, and every dish we ordered was perfectly prepared. I enjoyed the Grilled Octopus and the Linguini Putanesca, which were both amazing! SThe pasta was cooked to perfection, and the flavors were layered, authentic, and deeply satisfying. The wine list was thoughtfully selected and paired beautifully with the meal. A true gem on the North Side -- I look forward to returning again soon.

    Meatballs with ricotta cheese

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    9 months ago

    Very happy to have discovered this place. Quickly became a family favorite. Highly recommend the gnocchi, bruschetta, and scallops.

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    2 years ago

    Fantastic neighborhood gem. Great food and warm, friendly service. We will return in the very near future.

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    1 year ago

    Food was delicious! Very intimate setting and delicious homemade pasta. Service was attentive and owners were very conversational!

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    2 years ago

    Had an amazing evening with friends at Amano. The food, ambience and service was excellent.

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    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (164 reviews)
    6.3 mi

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Our server was super friendly and we never had a shortage of water…read more The restaurant had a nice vibe, with a cool deconstructed Vespa on the wall. Lots of open air flowing into the space. The asparagus in my pasta was well grilled, some of the best asparagus I've had. The pasta was also very flavorful as well.

    Photos
    Peanut Park Trattoria
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Outside

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    Outside
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    5.4 mi
    $$

    Every time we make a trip to Chicago, Il Porcellino is a mandatory stop. We've eaten at a lot of…read moreItalian restaurants over the years, and this one keeps us coming back again and again. It's one of those places that you find yourself talking about long after the meal is over. The garlic bread alone is worth the visit. They pour what feels like a gallon of garlic butter over it, and somehow it's still never enough. It's rich, indulgent, and absolutely delicious. We order it every single time and would probably be disappointed if we didn't. The real star of the show, though, is the lasagna. Between the two of us, we've had lasagna at countless restaurants, and nothing has come close to this one. It's hands down the best lasagna we've ever had. Perfect layers, incredible flavor, and the kind of comfort food that makes you want to savor every bite. Their Grey Goose espresso martini is also unmatched. We've tried espresso martinis all over Chicago, and this one is still our favorite. It's smooth, perfectly balanced, and the ideal way to start or end the meal. The atmosphere is another reason we love coming here. The restaurant is gorgeous inside, with a dark, moody vibe that makes it feel special without being stuffy. It's the perfect date night spot whether you're celebrating something or just looking for a great night out together. If you're visiting Chicago and love Italian food, Il Porcellino is a must. Great food, amazing drinks, beautiful ambiance, and a meal you'll be thinking about long after you've left. We make a point to visit every time we're in town, and it never disappoints.

    First time visiting the Windy City, we came to the city for the great eats! I'll Porcellino…read morecertainly did not disappoint! For appetizers, we ordered the While Garlic Loaf Focaccia and the Stuffed mushrooms. I wished I took a video when the focaccia arrived. The waiter, holding a plate with a round and fluffy focaccia and proceeded to pour the garlic et al on top of the bread! Very freshly-made and fabulous! The stuffed mushrooms were also cute delicious! This is a rare time where the stuffing had spinach below the stuffing - excellent! I remember seeing (and enjoying) this while I visited Italy. Delightful! The main courses we ordered were the Gnocchi Bolognese, the Baked Burrata Lasagna and the Barolo Braised Short Rib. The Gnocchi meat sauce was the standout here, being very flavorful, but not as heavy as some other restaurants. The Gnocchi were dense - not fluffy as I had expected. But the sauce flavor was vivid. The Baked Burrata Lasagna was oh, so perfect! Many layers of al dente pasta separates with a tasty meat sauce. Many times I have had lasagna that was either over-baked, or had limp pasta. Here, the lasagna shined! So large of a serving that my wife could not finish it, much to her dismay . . . I had the Barolo Braised Short Rib - oh my living god! - so tender, so complete a dish, with the fork tender meat that melts in your mouth, complimented by a light polenta (I must emphasize the lightness here, as many restaurants serve polenta that is heavy and too rich. This did not compete with the short rib, rather it seamlessly became the foundation on which the richness of the meat was enhanced. I was blown away! But, the most amazing, and probably the most delectable part of the evening was finishing off with a luscious Chocolate Cake! OH, WOW!!! The cake was certainly moist and smooth. Yes, smooth! I could not tell there was cake at all, so smooth it was! And surprisingly (not surprising given the quality of this establishment) it wasn't too sweet, rather just enough to bring out the chocolatey goodness! I only wished that I ordered some hot coffee - the cake would have gone well with a great cup of coffee! Overall, I was very impressed with this restaurant! The old-town decor, the dim lights, the fantastic food (just like of the Italy of old!)- all contributing to a wonderful experience! Highly recommended!

    Photos
    Wall decor
    Wall decor
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (638 reviews)
    5.3 mi
    $$$

    Truly one of the most enjoyable Italian food experiences in Chicago. It's worth the effort to plan…read moreahead and make a reservation. Reservations are released 21 days ahead of time, which I personally find impossible to make. Every time I've checked over the last several years there have been no availability. Yesterday I decided to pop on their website again and was delighted to find that they had released same day dinner reservations for patio only dining. The weather was perfect for outdoor dining so I went ahead and booked a table for Friday night. I felt like I won the dinner lottery. Service was wonderful and I didn't mind sitting outside at all next to the road with cars. I actually never stepped foot in the restaurant so cannot comment on what it's like inside. But do not give up that patio dining reservation if it's available. All of our dishes were delicious. I was really impressed by the meatball appetizers, chicken vesuvio (the potatoes are a must get as a side if you skip this dish), and branzino. The meats and sauces were wonderfully balanced and tender. Nothing tasted overly salted. Ironically, the pasta felt less of a star compared to the other dishes. And of course I had to get the gelato, which was so aesthetically presented and the taste just reminded me of an Italian summer vacation.

    Checked this spot off my list while celebrating a special occasion. They had a card waiting at our…read moretable, which was such a thoughtful touch. The vibe is dark, moody, and perfect for an intimate night out. Service was excellent. The chicken Parmesan was the star of the meal, huge portion and absolutely worth ordering. We also tried the Caesar salad, short rib, carbonara , potatoes, and tiramisu that were all delicious. My only feedback is that the wait between courses felt a bit long, and some of the ladyfingers in the tiramisu weren't fully soaked so it was a bit dry. Overall, a great experience with a beautiful atmosphere and generous portions.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato

    Amano Bistro - italian - Updated June 2026

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