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    Amano Bistro

    4.6 (54 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

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    AMANO BISTRO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Ivana M.

    We came. We saw. We feasted. From handmade pasta that makes your heart skip a beat, to juicy steaks, buttery seafood, and desserts that flirt back -- Amano Bistro has it all! I've shamelessly (and proudly) tried almost everything on the menu -- no regrets, just carbs and cocktails! With the friendliest staff (Jelica, Bojan, Evalyn, Valentina), an open kitchen (chef Danny) so you can spy on your dinner being made fresh, and owners (Nikola & Nemanja), who feel like family... it's no wonder this neighborhood gem has my whole heart (and stomach). Catch me here on the regular... Amano Bistro open for dinner at 5 pm 4229 N Lincoln Ave, Chicago Reservations on RESY or call 773-936-0658 Follow on @amanobistrochicago #FoodieHeaven #ChicagoEats #AmanoBistroChicago #PastaLover #GnocchiGoals #SeafoodCravings #SteakNight #VealVibes #EatLocalChicago #LincolnSquareEats #ivanamilano #NorthCenterChicago #OpenKitchenVibes #FoodFlirt #DessertDreams #CocktailLovers #FoodieLife #CarbsAreLife #EaterChicago #FoodInfluencer #IGFoodies

    Tiramisu
    Ashley K.

    Sat at the bar, received excellent wine pairings made by our server. Food came out at the perfect pace, everything was delicious, good portions, nice presentation and service was delightful. A lovely neighborhood gem!

    Swapna S.

    Went here on a Friday night for dinner. I had made a reservation but was late. Called the restaurant in advance and let them know. They were kind enough to wait for us. The restaurant is extremely cozy and cute compared to a commercial running restaurant. I loved the ambiance and staff were extremely polite and friendly. For appetizers got the Bruschetta and Amote pate. Bruschetta was extremely fresh. Amote pate was okayish and I could smell meat in it.In the menu it didn't mention if it included meat and when the cheque arrived i saw a mention of chicken liver but it was no where in them menu. I am a vegetarian briefly but if i had known i would have avoided it. The menu needs to highlight dietary options more clearly. For entree got the gnocchi and loved it. Dessert we got hazelnut cake and it was okayish could have more deep layer of palette . I gave 3 stars because of not having a clear menu on dietary restrictions and half of the dishes were not available and so we couldn't order much leaving with less options. There is lot of seafood and red meat options but very less vegeterian and chicken options. Overall decent and prices are also decent.

    Salmon Livornese - A white oval plate holds salmon livornese topped with chopped herbs and sauce, surrounded by cherry tomatoes, black olives, and greens. The dish is served on a white tablecloth with a glass of water nearby.
    Mark T.

    5000000000 stars. We were celebrating our 22nd anniversary and this place was worth the wait. Not only is the food out of this world but the staff was truly amazing. I know this will sound stupid but the spinach with the salmon was the best I have ever had in my 65 yrs LOVE LOVE THIS PLACE

    Hand Cut Potato Dippers
    Julia D.

    AMAZING! I came for my anniversary dinner, and my boyfriend and I had the best time. Very small and intimate restaurant which was perfect for our date night. Everything was so tasty that I wish I had seconds of every dish. This was the best bruschetta I've ever tasted. The pasta was perfectly bouncy and the gnocchi just melts in your mouth. Our waitress was the sweetest and always made sure we had everything we wanted. Will definitely be coming back!

    Bolognese and gnocchi - both excellent
    Mike W.

    We are so glad we found this place, and we had a great dinner here for our anniversary. It's a very small and cozy space, with the dining room open to the kitchen right next to the bar. Nice wine list, and a revolving menu of special cocktails. We had the special appetizer, which was a crab cake with homemade giardiniera - loved it. For our entrees we had the bolognese and the gnocchi, both of which were top notch. The gnocchi were pillowy soft, with a sweet basil tomato sauce. The bolognese was incredibly rich and flavorful. We've (relatively) new to the neighborhood and have been searching for an Italian restaurant to replace our favorite from our old neighborhood, and we may have found it. Definitely will be returning soon. I recommend making a reservation if you're going on a busy weekend night since there are only ~10 tables inside.

    Scallops and spinach.
    bj j.

    We ate outside after being turned away from Milanese, and what great find! Food was wonderful and creative, and the outdoor got crowded after we sat down. The short rib pasta killed, and my linguini and seafood was delish! Also try the Amano pate with blueberry sauce! I'll be back!

    Marzena F.

    Excellent service, food and ambiance. They catered to a group of 14 and everything came out absolutely wonderful and extremely tasty. Thank you !

    An outstanding dining experience from start to finish. The restaurant has a warm and inviting atmosphere, the service was attentive yet relaxed, and every dish we ordered was perfectly prepared. I enjoyed the Grilled Octopus and the Linguini Putanesca, which were both amazing! SThe pasta was cooked to perfection, and the flavors were layered, authentic, and deeply satisfying. The wine list was thoughtfully selected and paired beautifully with the meal. A true gem on the North Side -- I look forward to returning again soon.

    Meatballs with ricotta cheese - The image shows a white bowl containing meatballs topped with ricotta cheese, surrounded by a dark sauce. Two slices of toasted bread are placed on the side, and there is a serving of mashed potatoes with a dollop of butter or cream. A glass of water and part of a menu are visible in the background, indicating a restaurant setting.

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    7 months ago

    Very happy to have discovered this place. Quickly became a family favorite. Highly recommend the gnocchi, bruschetta, and scallops.

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    1 year ago

    Fantastic neighborhood gem. Great food and warm, friendly service. We will return in the very near future.

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    1 year ago

    Food was delicious! Very intimate setting and delicious homemade pasta. Service was attentive and owners were very conversational!

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    2 years ago

    Had an amazing evening with friends at Amano. The food, ambience and service was excellent.

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    Bavette's Bar & Boeuf - Dry Aged Bone In Ribeye

    Bavette's Bar & Boeuf

    (3.5k reviews)

    $$$$

    River North, Near North Side

    The restaurant had a comfortable, intimate atmosphere with soft, low lighting…read more The service was seamless, explained the menu well, help made decisions and suggestions. Everything ordered was given its proper time to enjoy. Started off with the small portion of the sourdough bread. Fresh and hot! Next was the mixed greens and apple salad. Simple, fresh lite dressing and crispy. This was also shared. Next was the short rib stroganoff, the short rib was very tender, perfectly cooked. Great flavor. Finished the dinner with 6 oz filet mignon. Medium, cooked perfectly , tender meat. Highly recommend. Along with the brussel sprouts and the sweet potatoes. Both had great flavors and are easy shareable. The thick cut bacon was mouthwatering . The desserts were good. The chocolate pie and the crème brûlée. If you were to skip on dessert you wouldn't be missing out. The cocktails were delicious. I recommend the bees knees and the Lillet Rosé.

    Ok here's my review for Bavette's Bar & Boeuf on Kinzie, 9.2 out of 10, i had to take off a few…read morepoints for the 3 month reservation hassel, lol. I''ll start with the great atmosphere, dark, intimate, and lively with French flair as soon as you walk in the doors, very relaxing vibe & comforting place. Our reservation was for the outfldoor patio, however the temperature dropped drastically 15-20 degrees by the time we arrived so sitting outside wasn't going to fly. I immediately asked them to put us on the first come first serve list while we found a spot on a couch to wait & had a glass of wine. The waiter in charge of the waiting area passed us a few times before bringing us drink & food menus, so if we wanted to order apps while waiting we could have, I liked that. We only waited maybe 30 min then we're brought to the downstairs bar for seating, which we loved, we like a bar spot, more casual even if in an upscale joint, lol. Our bartender was great, she was engaging, informative, quick wit, on point with the drinks & food recommendations. Ok let's start with appetizers, I heard that the Fried Chicken here was too die for & the trick is to order it as an appetizer, so that's what I did & it comes with a side of cipollini gravy while Jen got the crab cake. The fried chicken was outstanding, crunchy, moist, tender, seasoned perfectly then dipped in the cipollini gravy took it to a whole-nother level. The Crab cake was more crab than cake, so flavorful & did not need anything to make it better, "this is the best crab cake ive ever had" came out of Jen's mouth after just 1 taste. Jen had the 10 oz Ribeye while I had the double cut Berkshire pork chop & let me tell you these two entrees food not disappoint. The steak was slightly charred & seasoned perfectly, giving you that delicious marbled flavor that let's the flavor of the steak knock you out with every bite. The pork chop..... the frikken pork chop was out of this world, fork tender, juicy, succulent, seasoned just right, cutting it was like a hot knife through butter & the pork melted in your mouth. This meal / food hit all the high notes of a top notch establishment. The chef, the waiter, the bartender, the damn hostess, we're all ON POINT, making the entire evening great. The upstairs bar is open for anyone without a reservation, but the downstairs bar is not & the staff stuck to their policy & turned away 20 different couples that tried to sit at the bar without a hostess seating them. I liked that they did that, making my 3 month wait justified & not anyone can just walk in & pop a squat downstairs. Go to Bavettes at least once & tell me if you agree or disagree with my review.

    Gibsons Bar & Steakhouse - Skirt Steak

    Gibsons Bar & Steakhouse

    (2.8k reviews)

    $$$

    Near North Side

    This "sniffs in" at 4.5 stars…read more.. Per our local friend this is a classic Chicago steakhouse. LOADED WEDGE SALAD w/BACON, TOMATO & BLUE CHEESE: -- appropriate amount of tasty creamy dressing -- very large but great for 3 people needing some greens with their beef -- I stirred it up well and very tasty -- good or better balance of ingredients RATING = A 22 OUNCE CHICAGO CUT: -- ribeye type cut -- medium-rare -- pre-cut per our request (I prefer not as steak stays hotter when served) -- nice edge bark -- nicely cooked -- best beef of the night -- the rib bone piece was legit but did adhere to the bone a lot RATING = A FILET MIGNON (14 ounce): -- cooked rare plus -- definitely rare -- pre-cut again -- cuts easily but maybe not like butter -- very good steak but I still feel like a recent Mastro's petit filet cooked rare + was better) -- served with Bernaise sauce RATING = A- JUMBO LUMP CRAB CAKE w/thousand island sauce?: -- big fat delish cake -- lightly breaded -- tender and fresh RATING = A+ CARROT CAKE: The MOOSE is loose!!! -- this slice of cake is the size of our head -- it appears to be a 1/4 cut of a gigantic carrot cake -- there are three cake layers w/thick layer of cream cheese on top of each layer -- it could be better with black walnut throughout the cake -- there are walnuts pressed into the backside of it which is nice -- the golden raisins are not ideal but forgivable compared with regular raisins ("squishy" is not needed in carrot cake) -- very moist even days later stored in their plastic to-go container RATING = A The dining room is super active with staff and very noisy so it may not be the ideal choice for a romantic dinner or true catchup with friends you have not seen in a long time. But there is no denying the STAFF are fun and excellent as is the chowder.

    My wife and I had one of the best dining experiences we've ever had here last night. (Living in…read moreChicago for 30 years, I like to think that's saying something.) For whatever reason, we've been stuck in our North Side routine -- and, hey, there are a lot of nice places around Lakeview, so not a bad routine -- but we got out to one of the classics downtown to shake things up. And, holy cow, we're glad we did. Every moment in Gibsons, from the host to the service to the food, was a joy. Our server, Avery, was excellent. He knew the menu. He made us feel comfortable and, above all else, welcome. He was funny. He saw we were getting tipsy and rolled with it. MY WIFE and I took our time a little bit, enjoyed the wine, perused the menu. We each picked the perfect entrees. MY WIFE is pretty small and short but she loved the skirt steak so much she ate the whole thing. I've never seen her do that before. And we still had a ton to take home. Just a great night for us. Thanks to everyone at Gibsons who helped make it so. We're definitely coming back, and we're not waiting five years to do so. The patio they have there is calling my name.

    Butcher & The Bear

    Butcher & The Bear

    (171 reviews)

    $$$$

    Lincoln Park

    Yes, this place hits all the marks very well: service is astounding, food was amazing, ambiance was…read morereally fun (i.e., dark, romantic, lounge-like). I took my wife here for her birthday. She absolutely fell in love with the place and said she was having a great birthday. She wasn't planting seeds, I swear, but our server, ever the professional, said he'd take care of us. And he did, punctuating our dinner with a wonderful dessert with a birthday candle. Speaking of candles, the focaccia appetizer came out with a lit candle that melts a tasty, buttery dipping sauce. I had work done at the dentist earlier, so I had a hard time eating. Every bite was painful, but I heated up our leftovers and fell in love with my rigatoni with vodka sauce all over again. Yum. The only drawback is the prices. We're not rich, but we love a great experience. We understand that an experience like that comes with a price, so we'll be back as much as we can.

    We visited Butcher & The Bear and had a disappointing experience in terms of food, service, and…read moreambiance. Especially not a good dinner option despite being excited for it for our Valentine's Day dinner. Food- really liked Caesar salad and Mac n cheese. However, this is a steak house. We ordered ribeye in medium and NY strip in medium rare. However, ribeye was medium rare and ny strip was cooked medium well. I considered telling our waiter but he never appeared at our table to ask about how our food was. He showed up half an hour later to ask if we wanted dessert. I didn't eat my ny strip because it was so dry and my husband had a few bites. Service- as mentioned above, the server barely showed up. Also our food arrived later than everyone next to us. The couple next to us got sat down after we put in our entree order and get they received their entree before we did. No apologies or context given on the delay. Also, I know they offer half orders for certain dishes like salad for takeouts and deliveries and saw older TikTok videos that mentioned getting half portions too. We asked if they do half portions so we can try more items in the menu, we simply got a "NO" without any kindness or explanation given. It was said as if we were asking them something stupid. Ambiance- I think the bar area is nice looking, but we were sat in the basement. It was crammed, the tables were small, and because it was a small room, you can really hear other tables conversations. For casual restaurants I don't mind that type of ambiance but if we are dropping more than $300 for 2 of us, I am going to compare it to comparable places in that price range: Bavettes, Gibsons, maple and ash, swift and sons, Alston, etc. this is significantly lacking compared to all of those "nice steakhouses". Theres not even a coat check. Also our leftover was packed in a cheap black plastic bag. Once again, not matching with the price point. We are locals and were very excited to try this place not far from us, but sadly, it was a truly disappointing experience and if anyone asked me if I'd recommend this place, I would say look elsewhere.

    Penumbra - Creole shrimp, ribeye and lobster (surf & turf) with roasted potatoes and delish side salad. Delish!

    Penumbra

    (1k reviews)

    $$$

    Logan Square

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    (3.2k reviews)

    $$$

    Near North Side

    Service, from Sarah, was wonderful! A member of our group had an allergy, and the staff were on top…read moreof it making sure she had a great experience. The food was outstanding. Best calamari I have ever had. Highly recommend the chocolate fudge pie. It was to die for! It is a very cool place. I will definitely make another stop when I'm in Chicago.

    There are so many amazing restaurants in Chicago and I love trying the newest ones, but if you want…read moreto guarantee a good meal book a reservation at Joe's. From someone who grew up in Miami i can let you know that it's no Miami Joe's, but it's nice to be able to make a reservation here AND get seated right away...and it's almost as good as back home. My dad's 70th bday is coming up so we took him for dinner here last night to celebrate and my brother even drove in from Michigan to surprise him for the occasion. I think half the appeal was that my brother also wasn't missing a stellar meal at Joe's. We had 6:15pm reservations for our party of 6 and were seated by 6:30pm. Michael was our waiter who had been at Joe's for only about 7 months, but definitely knew his stuff. I'm a stone crab girl and can't imagine getting anything but that at Joe's. My dad followed in my lead. The rest of the family went the steak or other route. No matter what anyone got (steak, shrimp pasta, crab cake, etc) everyone agreed it was a near perfect meal. And of course all the appetizers (cesar salad, oysters) and sides (mashed potatoes, creamed spinach) were pretty tasty too. 2 of my kids ordered off the kids menu, which I thought was a pretty good deal for $20. My 13 year old was worried the 4 oz steak wouldn't be enough for him, but between all the sides and appetizers (and ice cream sundae that came with it) he had plenty to eat. And of course you can't go to Joe's without a slice of key lime pie. Dinner for 6 at Joe's is $$$, but if you're going to spend that type of money on one meal at least you know you'll have a good one here. On the way out my son let me know that this is his favorite restaurant in Chicago and I think I have to agree.

    The Dearborn

    The Dearborn

    (2.7k reviews)

    $$

    The Loop

    Being a California boy (born and raised) my only way to get a Fish & Chip meal was at a fast food…read morefranchise called H. Salts Fish & Chips; and it was fairly good. Several golf trips to the U.K. (Britain, Scotland, Wales) I got my fair share of excellent Fish & Chips; the best being in Ullapool, Scotland at The Seafood Shack I have never had better! But, leave it to Chicago to deliver some of the best fish and chips I've ever had in the USA, here at The Dearborn restaurant in the Chicago loop. Everything about The Dearborn's signature dish just worked in every way: The fish was fried perfectly The fish itself was moist and delicious The chips (fries) were excellent The coleslaw was the perfect side dish The tartar sauce was scrumptious My Krobacher Pilsner paired perfectly with my dinner The service was spot on And sitting at the bar watching the NBA playoffs didn't hurt either. I did have a scoop of delicious salted caramel gelato that finished this meal perfectly. Having such delicious fish & chips a few blocks away from where I live is certainly better than flying "over the pond" (a British term for the Atlantic Ocean).

    This is an excellent spot for a special occasion! I visited recently with a large group for brunch…read moreand we had a great experience all around. Regardless of the time of day and especially during peak hours, I would definitely recommend making a reservation to air on the safe side. The staff prepared our table super quickly and was very attentive- they really went above and beyond throughout the meal. I do not recommend skipping the drinks! I ordered the seasonal Si Se Puede, Tia mezcal cocktail, which was quite spicy and perfectly sweet. For appetizers, we shared the parkerhouse rolls. The rolls were soft and buttery with a delicious whipped butter spread. For the main dish, I ordered the Dearborn Burger. It was solid overall and the portion size was very generous. I tried the fish and chips as well which were excellent. Would definitely order this next time! For dessert, we tried the sticky toffee date cake. I liked that it was not too heavy, and the Heath bar crumbles added a nice crunch. My only wishlist would be to have more of that delicious sauce to scoop up! We left with ample leftovers and in high spirits. Definitely looking forward to visiting again and trying more of the menu!

    Sophia Steak - Chicago - Super green vegetable salad

    Sophia Steak - Chicago

    (106 reviews)

    Near North Side

    We had a beautiful luncheon on Easter across from the Cathedral, at Sophia's steakhouse. I just…read morehave to say how wonderful our waiter Brent was. He was incredibly efficient, attentive without ever hovering, and had such a natural sense of humor that made the whole experience even more enjoyable. The food was excellent! It's rare to find someone who balances professionalism with warmth so effortlessly. He truly added something special to our afternoon, and we left feeling very well taken care of.

    Wow!!! The best service we have had In a hot minute!!!! Had the pleasure of sitting in Nina's…read moresection tonight and she was such a delight! So helpful with the suggestions, so attentive and so kind and personable!!! Off of her amazing recommendations we got the tuna tartare, hamachi crudo, miso salmon , skirt steak and bread pudding !!! I would order every single item again! The skirt steak specifically was cooked perfectly and the chimichurri was absolutely phenomenal!!! I will be thinking about it for a while! The blueberry spritz was so good I had three lol! I love that every day they have specific specials so Monday night was steak frites. The tartare was perfect to share and lasted a lot longer than we thought! Who I think was the manager came by a few times to make sure all was well which just felt so nice for a Monday night. This place is perfect for GNO, Business Dinner, or a Third+ date! I have nothing but positive things to say!! AMAZING place

    Amano Bistro - italian - Updated May 2026

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